食品服務一次性用品市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024 年全球食品服務一次性用品市場價值為 732 億美元，預計 2025 年至 2034 年期間的複合年成長率為 5.7%。這一成長主要得益於快餐店 (QSR) 的快速擴張和線上食品配送平台的激增。城市化和消費者生活方式的改變增加了對便利性的偏好，促使快餐店採用各種各樣的食品服務一次性用品，以確保衛生、營運效率和成本效益。該領域的製造商必須專注於生產高品質、經濟高效且環保的一次性產品，以滿足 QSR 日益成長的需求。隨著市場不斷擴大，對環保材料和增強衛生和功能的創新設計的投資對於滿足食品服務行業不斷變化的需求至關重要。

同時，全球線上食品配送服務的興起也推動了對耐用、安全的一次性包裝的需求。數位訂購、基於應用程式的食品服務和雲端廚房的日益普及，促使包裝供應商開發持久、防漏和防篡改的包裝解決方案，以確保食品安全和配送效率。隨著消費者健康意識的增強，對食品安全、永續和可生物分解材料的關注度也越來越高。食品服務一次性產品生產商必須重視包裝的開發，不僅要支持線上食品訂購系統的快速成長，還要符合消費者對環保選擇的偏好。

市場按材料分為紙和紙板、塑膠、鋁和其他。預計到 2034 年塑膠產業產值將達到 598 億美元。由於永續性方面的擔憂和日益增加的監管壓力，塑膠產業正在向可回收和可生物分解解決方案的開發轉變。隨著企業努力平衡客戶對環保包裝的需求與食品服務業對便利性和耐用性的需求，可堆肥塑膠和先進回收技術的創新正在獲得發展動力。

根據產品類型，市場分為盤子、托盤、碗、杯子、蛤殼、包裝和薄膜、箔紙等。 2024 年，餐盤佔了 17.7% 的市佔率。由於快餐店、街頭食品攤販和線上食品服務的成長，人們對便利、隨時隨地的飲食解決方案的需求不斷增加，餐盤的需求也不斷上升。消費者對一次性衛生飲食解決方案的偏好進一步促進了該領域的成長。此外，對永續替代品的追求也促進了由紙、竹子和甘蔗渣等材料製成的可堆肥和可生物分解的盤子的開發。

根據最終用途，市場還細分為 QSR、全方位服務餐廳 (FSR)、餐飲服務、線上配送等。 2024 年，QSR 領域佔據了市場主導地位，佔有 38.1% 的佔有率。全球和區域 QSR 連鎖店的擴張，加上快速的現代化，刺激了輕質、耐用和靈活材料的採用，這些材料提高了便攜性，同時在外賣和送餐過程中保持了食品質量。

2024 年，北美佔據全球市場佔有率的 28%。該地區的消費者越來越傾向於永續包裝解決方案，推動了可生物分解和可堆肥包裝材料的採用。光是美國食品服務一次性市場在 2024 年就創造了 166 億美元的產值，反映出對堅固、防漏、防篡改包裝的需求日益成長，以滿足消費者對便利性、衛生和永續性的期望。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
• 產業衝擊力
  • 成長動力
    • 簡便食品需求不斷成長
    • 網路食品配送平台的成長
    • 新興經濟體可支配所得不斷增加
    • 速食店（QSR）的擴張
    • 企業和機構部門餐飲服務的興起
  • 產業陷阱與挑戰
    • 一次性塑膠的環境問題和法規
    • 原物料價格波動
• 成長潛力分析
• 監管格局
• 技術格局
• 未來市場趨勢
• 差距分析
• 波特的分析
• PESTEL分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 主要市場參與者的競爭分析
• 競爭定位矩陣
• 策略儀表板

第5章：市場估計與預測：按材料，2021 年至 2034 年

• 主要趨勢
• 塑膠
  • 聚丙烯（PP）
  • 聚乙烯（PE）
  • 聚對苯二甲酸乙二醇酯（PET）
  • 聚苯乙烯（PS）
  • 可生物分解塑膠
  • 其他
• 紙和紙板
• 鋁
• 其他

第6章：市場估計與預測：依產品類型，2021 年至 2034 年

• 主要趨勢
• 盤子
• 托盤
• 碗
• 杯子
• 蛤殼
• 包裝和薄膜
• 箔
• 其他

第7章：市場估計與預測：依最終用途，2021 年至 2034 年

• 主要趨勢
• 速食店（QSR）
• 全方位服務餐廳（FSR）
• 餐飲服務
• 網路配送
• 其他

第8章：市場估計與預測：按地區，2021 年至 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 荷蘭
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國

第9章：公司簡介

• Anchor Packaging
• Berry Global
• Billerud
• Contital
• D&W Fine Pack
• Dart Container
• Georgia-Pacific
• Graphic Packaging International
• Huhtamaki
• Oji Fibre Solutions
• Pactiv Evergreen
• Plus Pack
• ProAmpac
• Stora Enso
• Vegware
• WestRock
• WinCup

The Global Food Service Disposable Market was valued at USD 73.2 billion in 2024 and is projected to grow at a CAGR of 5.7% from 2025 to 2034. This growth is primarily driven by the rapid expansion of quick-service restaurants (QSRs) and the surge in online food delivery platforms. Urbanization and changing consumer lifestyles have increased the preference for convenience, prompting QSRs to adopt a wide range of food service disposables to ensure hygiene, operational efficiency, and cost-effectiveness. Manufacturers in this space must focus on producing high-quality, cost-effective, and environmentally sustainable disposable products to cater to the growing demand from QSRs. As the market continues to expand, investments in eco-friendly materials and innovative designs that enhance hygiene and functionality will be pivotal in meeting the evolving requirements of the food service industry.

Simultaneously, the global rise in online food delivery services is fueling the demand for durable and secure disposable packaging. The increasing popularity of digital ordering, app-based food services, and cloud kitchens has pushed packaging providers to develop long-lasting, leak-proof, and tamper-evident packaging solutions that maintain food safety and delivery efficiency. As health consciousness grows among consumers, the focus on food-safe, sustainable, and biodegradable materials is becoming more pronounced. Food service disposable producers must emphasize the development of packaging that not only supports the rapid growth of online food ordering systems but also aligns with consumers' preferences for environmentally friendly options.

The market is segmented by material into paper and paperboard, plastic, aluminum, and others. The plastic segment is anticipated to generate USD 59.8 billion by 2034. Due to sustainability concerns and increasing regulatory pressures, the plastic segment is witnessing a shift towards the development of recyclable and biodegradable solutions. New innovations in compostable plastics and advanced recycling technologies are gaining traction as businesses strive to balance customer demand for eco-friendly packaging with the need for convenience and durability in the food service sector.

By product type, the market is divided into plates, trays, bowls, cups, clamshells, wraps and films, foils, and others. Plates accounted for 17.7% of the market share in 2024. Demand for plates is rising due to the increasing need for convenient, on-the-go eating solutions, driven by the growth of QSRs, street food vendors, and online food services. Consumers' preference for single-use, hygienic eating solutions is further contributing to segment growth. Moreover, the push for sustainable alternatives has led to the development of compostable and biodegradable plates made from materials such as paper, bamboo, and bagasse.

The market is also segmented by end-use into QSRs, full-service restaurants (FSRs), catering services, online delivery, and others. The QSR segment dominated the market with a 38.1% share in 2024. Global and regional QSR chain expansion, combined with rapid modernization, has spurred the adoption of lightweight, durable, and flexible materials that enhance portability while maintaining food quality during takeout and delivery.

North America accounted for 28% of the global market share in 2024. Consumer preferences in the region are increasingly leaning towards sustainable packaging solutions, driving the adoption of biodegradable and compostable packaging materials. The US food service disposable market alone generated USD 16.6 billion in 2024, reflecting the growing demand for robust, leak-proof, and tamper-evident packaging that meets consumer expectations for convenience, hygiene, and sustainability.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definitions
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Base estimates and calculations
  • 1.3.1 Base year calculation
  • 1.3.2 Key trends for market estimation
• 1.4 Forecast model
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing demand for convenience food
    • 3.2.1.2 Growth of online food delivery platforms
    • 3.2.1.3 Rising disposable income in emerging economies
    • 3.2.1.4 Expansion of quick-service restaurants (QSRs)
    • 3.2.1.5 Rise of catering services in corporate and institutional sectors
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Environmental concerns and regulations on single-use plastics
    • 3.2.2.2 Fluctuating raw material prices
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
• 3.5 Technology landscape
• 3.6 Future market trends
• 3.7 GAP analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive analysis of major market players
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 Market Estimates and Forecast, By Material, 2021 – 2034 (USD Bn & Kilo Tons)

• 5.1 Key trends
• 5.2 Plastic
  • 5.2.1 Polypropylene (PP)
  • 5.2.2 Polyethylene (PE)
  • 5.2.3 Polyethylene terephthalate (PET)
  • 5.2.4 Polystyrene (PS)
  • 5.2.5 Biodegradable plastic
  • 5.2.6 Others
• 5.3 Paper & paperboard
• 5.4 Aluminum
• 5.5 Others

Chapter 6 Market Estimates and Forecast, By Product Type, 2021 – 2034 (USD Bn & Kilo Tons)

• 6.1 Key trends
• 6.2 Plates
• 6.3 Trays
• 6.4 Bowls
• 6.5 Cups
• 6.6 Clamshells
• 6.7 Wraps & films
• 6.8 Foils
• 6.9 Others

Chapter 7 Market Estimates and Forecast, By End Use, 2021 – 2034 (USD Bn & Kilo Tons)

• 7.1 Key trends
• 7.2 Quick service restaurants (QSRs)
• 7.3 Full-service restaurants (FSRs)
• 7.4 Catering services
• 7.5 Online delivery
• 7.6 Others

Chapter 8 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Bn & Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Anchor Packaging
• 9.2 Berry Global
• 9.3 Billerud
• 9.4 Contital
• 9.5 D&W Fine Pack
• 9.6 Dart Container
• 9.7 Georgia-Pacific
• 9.8 Graphic Packaging International
• 9.9 Huhtamaki
• 9.10 Oji Fibre Solutions
• 9.11 Pactiv Evergreen
• 9.12 Plus Pack
• 9.13 ProAmpac
• 9.14 Stora Enso
• 9.15 Vegware
• 9.16 WestRock
• 9.17 WinCup