免洗食品市場規模、佔有率和成長分析（按類型、最終產品、分銷管道和地區）- 2025-2032 年行業預測

預計 2023 年無添加食品市場規模將達到 892 億美元，並從 2024 年的 1,010.6 億美元成長到 2032 年的 2,744.3 億美元，預測期內（2025-2032 年）的複合年成長率為 13.3%。

人們對食物過敏和不耐症的認知不斷提高，消費者對更健康和潔淨標示產品的偏好日益成長，正在推動全球無添加食品市場的發展。隨著乳糜瀉和乳糖不耐症等疾病的盛行率上升，無添加食品（不含麩質、乳製品、大豆和堅果）已成為注重健康、尋求更安全替代品的消費者的必需品。無添加零食、乳製品替代品和植物來源食品的發展反映了市場多樣性的不斷增加，尤其是在北美和歐洲等已開發地區。電子商務的擴張將進一步提高特色產品的普及率，並刺激都市區經濟成長。雀巢、億滋和聯合利華等主要公司的策略性收購凸顯了該行業的潛力，隨著對無過敏原和植物來源食品的需求持續飆升，這些品牌將佔據相當大的市場佔有率。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 客戶和購買標準分析

不含食品的市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 不含麩質
• 不含乳製品
• 不吃肉
• 不含作物
• 不添加糖
• 不含乳糖

無添加食品市場規模（以最終產品和複合年成長率計算）（2025-2032 年）

• 市場概況
• 嬰兒食品
• 不含乳製品
• 肉類替代品
• 飲料
• 烘焙產品
• 小吃

按分銷管道分類的無添加食品市場規模及複合年成長率（2025-2032 年）

• 市場概況
• 超級市場/大賣場
• 網路零售商
• 便利商店
• 專賣店

不含食品的市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Conagra Brands, Inc.（USA）
• Danone SA（France）
• Mondelez International（USA）
• General Mills, Inc.（USA）
• Campbell Soup Company（USA）
• The Hain Celestial Group, Inc.（USA）
• Unilever Plc（UK）
• Abbott Laboratories（USA）
• Beyond Meat, Inc.（USA）
• Nestle SA（Switzerland）
• Kellogg Company（USA）
• Kraft Heinz Company（USA）
• Arla Foods amba（Denmark）
• Amy's Kitchen, Inc.（USA）
• Blue Diamond Growers（USA）
• Freedom Foods Group Limited（Australia）
• Pinnacle Foods, Inc.（USA）
• The Simply Good Foods Company（USA）
• Glanbia plc（Ireland）

結論和建議

Free From Food Market size was valued at USD 89.2 billion in 2023 and is poised to grow from USD 101.06 billion in 2024 to USD 274.43 billion by 2032, growing at a CAGR of 13.3% during the forecast period (2025-2032).

The escalating awareness of food allergies and intolerances, combined with a heightened consumer preference for healthier, clean-label products, is propelling the global free-from food market. As incidences of conditions like celiac disease and lactose intolerance rise, free-from offerings-excluding gluten, dairy, soy, and nuts-have become essential for health-conscious consumers seeking safer alternatives. Innovations in free-from snacks, dairy substitutes, and plant-based options reflect a growing diversity in the market, particularly in developed regions like North America and Europe. E-commerce expansion further enhances access to specialized products, promoting growth in both urban and rural areas. Strategic acquisitions by major players like Nestle, Mondelez, and Unilever underscore the sector's potential, positioning these brands to capture significant market share as demand continues to surge for allergen-free and plant-based foods.

Top-down and bottom-up approaches were used to estimate and validate the size of the Free From Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Free From Food Market Segments Analysis

Global Free From Food Market is segmented by Type, End Product, Distribution Channel and region. Based on Type, the market is segmented into Gluten-Free, Dairy-Free, Meat-Free, GMO-Free, Sugar-Free and Lactose-Free. Based on End Product, the market is segmented into Baby Food, Dairy-Free Foods, Meat Substitutes, Beverages, Bakery Products and Snacks. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Online Retail Stores, Convenience Stores and Specialty Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Free From Food Market

A significant factor fueling the expansion of the global free from food market is the rising incidence of food allergies and intolerances. With an increasing awareness of conditions such as gluten sensitivity, lactose intolerance, and celiac disease, there is a growing demand for allergen-free and specialized products that meet these dietary needs. Consumers are increasingly seeking options that accommodate their health restrictions, which drives manufacturers to innovate and expand their offerings in the free from food sector. As this trend continues to gain momentum, the market is expected to further evolve, catering to the needs of health-conscious individuals and those with specific dietary requirements.

Restraints in the Free From Food Market

The growth of the Free From Food market is hindered by the limited availability of allergen-free and plant-based products in certain regions. Despite the increasing demand for these alternatives, the lack of developed distribution networks in some emerging markets poses a significant challenge. This gap in accessibility prevents consumers from easily obtaining free from food options, which in turn slows market penetration. As a result, the market's expansion is restricted by these infrastructural limitations, highlighting the need for improved distribution strategies to enhance product accessibility and meet the rising consumer demand for allergen-free and plant-based foods.

Market Trends of the Free From Food Market

The Free From Food market is witnessing a remarkable shift, with a significant surge in demand for plant-based and allergen-free products driven by consumer health and ethical considerations. As more individuals adopt avoidance diets, focusing on gluten, dairy, and other animal-derived ingredients, the market is expanding to cater to these preferences. E-commerce has emerged as a dominant distribution channel, allowing consumers to easily access a diverse range of specialty products through various online platforms and direct-to-consumer brands. This trend reflects a broader societal movement towards healthier, sustainable living, positioning the Free From Food market for substantial growth in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer & Buying Criteria Analysis

Global Free From Food Market Size by Type & CAGR (2025-2032)

• Market Overview
• Gluten-Free
• Dairy-Free
• Meat-Free
• GMO-Free
• Sugar-Free
• Lactose-Free

Global Free From Food Market Size by End Product & CAGR (2025-2032)

• Market Overview
• Baby Food
• Dairy-Free Foods
• Meat Substitutes
• Beverages
• Bakery Products
• Snacks

Global Free From Food Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Online Retail Stores
• Convenience Stores
• Specialty Stores

Global Free From Food Market Size & CAGR (2025-2032)

• North America (Type, End Product, Distribution Channel)
  • US
  • Canada
• Europe (Type, End Product, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, End Product, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, End Product, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, End Product, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Conagra Brands, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever Plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Abbott Laboratories (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beyond Meat, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kellogg Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amy's Kitchen, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blue Diamond Growers (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Freedom Foods Group Limited (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pinnacle Foods, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Simply Good Foods Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations