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市場調查報告書
商品編碼
1651692
罐裝海鮮市場規模、佔有率和成長分析(按類型、分銷管道、最終用戶和地區)- 2025-2032 年產業預測Canned Seafood Market Size, Share, and Growth Analysis, By Type (Canned Fish, Canned Mollusks), By Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores), By End User, By Region - Industry Forecast 2025-2032 |
預計 2023 年罐裝海鮮市場規模將達到 350.6 億美元,並從 2024 年的 367.4 億美元成長到 2032 年的 534.6 億美元,預測期內(2025-2032 年)的複合年成長率為 4.8%。
由於飲食中對必需脂肪酸和蛋白質的需求不斷增加,以及消費者對保存期限長的無化學成分水產品的偏好,水產品產業正在經歷顯著的成長。這推動了海鮮罐頭行業的進步,新鮮的魚貝類被放入密封容器中進行消毒,以防止微生物腐敗並延長保存期限。人們對已調理食品的追求加上餐飲業中獨特水產品產品的興起進一步推動了這個市場的發展。隨著消費者對食品安全意識的增強,海鮮罐頭在餐廳和咖啡館的應用越來越廣泛。罐裝技術的創新、新產品的推出和不斷擴大的分銷網路預計將維持成長,而潔淨標示和易於準備的選擇的吸引力將推動這一成長。未來幾年,美國罐裝海鮮市場將呈現穩定的複合年成長率。
Canned Seafood Market size was valued at USD 35.06 billion in 2023 and is poised to grow from USD 36.74 billion in 2024 to USD 53.46 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).
The seafood industry has seen significant growth due to the increasing demand for essential fatty acids and proteins in diets, along with consumers' preference for chemical-free, longer-lasting seafood. This has catalyzed advancements in the canned seafood sector, where fresh seafood is sterilized in airtight containers to enhance shelf life by preventing microbial decay. The trend for ready-to-cook meals, coupled with the rise of unique seafood offerings in foodservice establishments, further drives this market. With growing consumer awareness around food safety, canned seafood is now more prevalent in restaurants and cafes. Innovations in canning technology, new product launches, and an expanding distribution network are expected to sustain growth, reinforced by the appeal of clean-label and easy-to-prepare options. The US canned seafood market is set for a steady CAGR in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Canned Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Canned Seafood Market Segments Analysis
Global Canned Seafood Market is segmented by Type, Distribution Channel, End User and region. Based on Type, the market is segmented into Canned Fish, Canned Mollusks, Canned Crustaceans and Canned Cephalopods. Based on Distribution Channel, the market is segmented into Hypermarkets and Supermarkets, Convenience Stores, Independent Grocery Stores, Specialty Stores and Online Retail. Based on End User, the market is segmented into Households and Commercial. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Canned Seafood Market
The hectic lifestyles of today's consumers have sparked a rising demand for convenient, ready-to-eat food options, making canned seafood an appealing choice. This product offers a swift and hassle-free meal solution, requiring very little preparation time and effort. As a result, the canned seafood market has experienced significant expansion, particularly among busy professionals and individuals who seek quick meal options amidst their packed schedules. The combination of convenience and accessibility has solidified canned seafood as a popular choice, catering to those who prioritize efficiency without compromising on taste or nutrition.
Restraints in the Canned Seafood Market
Although there have been advancements in the quality of canned seafood, a segment of consumers still views it as inferior to fresh seafood. This prevailing perception can discourage potential buyers, especially those who highly value freshness and the overall culinary experience. As a result, these consumers may opt for fresh alternatives over canned options, adversely affecting the growth and acceptance of the canned seafood market. Addressing this mindset and educating consumers about the benefits and improvements in canned seafood quality is essential for overcoming this market restraint and enhancing its appeal to a broader audience.
Market Trends of the Canned Seafood Market
The canned seafood market is experiencing a notable shift towards premium and value-added products, reflecting changing consumer preferences and the desire for high-quality food options. As consumers increasingly prioritize gourmet experiences, they are willing to pay more for superior canned seafood offerings that feature unique flavor profiles and artisanal ingredients. This trend is prompting manufacturers to innovate, focusing on premium packaging and exclusive recipes that cater to discerning palates. As a result, the market is evolving, with a greater emphasis on quality over quantity, shaping a competitive landscape where brands must differentiate themselves through thoughtful product development and enhanced culinary experiences.