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市場調查報告書
商品編碼
1633613

煙燻鮭魚市場規模、佔有率及成長分析(按類型、等級、種類、形式、包裝、應用、最終用途和地區)- 產業預測,2025-2032 年

Smoked Salmon Market Size, Share, Growth Analysis, By Type (Hot-Smoke Salmon, Cold-Smoke Salmon), By Grade (Premium, Standard), By Species, By Form, By Packaging, By Application, By End-Use, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 284 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2023 年全球煙燻鮭魚市場規模價值為 49.9 億美元,預計將從 2024 年的 52.7 億美元成長到 2032 年的 81.5 億美元,預測期內(2025-2032 年)的複合年成長率為 5.6%。

隨著消費者偏好的改變、更健康的飲食選擇以及海鮮產品日益普及,全球煙燻鮭魚市場正在經歷重大變化。煙熏鮭魚以其獨特的醃製和煙熏工藝而聞名,成為世界各地最受歡迎的美食。推動市場成長的主要因素是人們越來越意識到海鮮的健康益處,例如其富含的Omega-3脂肪酸和必需營養素,這對注重健康的消費者很有吸引力。不斷變化的飲食習慣和對方便、即食食品的需求進一步提升了煙熏鮭魚的受歡迎程度,因為其多功能性使其可以融入各種菜餚中。此外,食品服務和連鎖餐廳的擴張使得煙燻鮭魚更容易獲得,並鼓勵口味和包裝的創新以滿足不同的偏好。

目錄

介紹

  • 調查目的
  • 研究範圍
  • 定義

調查方法

  • 資訊採購
  • 次要和資料資料
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態及展望

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特的分析

主要市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 市場吸引力指數(2024 年)
  • PESTEL 分析
  • 宏觀經濟指標
  • 價值鏈分析
  • 定價分析
  • 監管分析

煙燻鮭魚市場規模(按類型和複合年成長率) (2025-2032)

  • 市場概況
  • 熱燻鮭魚
  • 冷燻鮭魚

煙燻鮭魚市場規模(依等級分類)及複合年成長率(2025-2032 年)

  • 市場概況
  • 優質的
  • 標準
  • 經濟
  • 有機的

煙燻鮭魚市場規模:依魚類種類及複合年成長率(2025-2032)

  • 市場概況
  • 大西洋鮭魚
  • 太平洋鮭魚
    • 阿拉斯加鮭魚
    • 其他
  • 鱒魚
  • 其他

煙燻鮭魚市場規模(按類型和複合年成長率) (2025-2032)

  • 市場概況
  • 魚片
  • 整條鮭魚
  • 傳播
  • 其他

煙燻鮭魚市場規模(按包裝和複合年成長率) (2025-2032)

  • 市場概況
  • 真空包裝
  • 玻璃瓶
  • 小袋
  • 冷凍包
  • 調氣包裝(MAP)
  • 特殊盒子
  • 其他

煙燻鮭魚市場規模(按應用和複合年成長率) (2025-2032)

  • 市場概況
  • 餐飲服務部
  • 零售
  • 百貨公司

煙燻鮭魚市場規模(按最終用途和複合年成長率分類)(2025-2032 年)

  • 市場概況
  • 商業的
  • 適合家庭使用

煙燻鮭魚市場規模(按地區)及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲國家
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前 5 家公司對比
  • 主要企業市場定位(2024年)
  • 主要市場參與者所採用的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2024 年)
  • 主要企業簡介
    • 公司簡介
    • 產品系列分析
    • 按細分市場分析市場佔有率
    • 收益與前一年同期比較(2022-2024 年)

主要企業簡介

  • Mowi ASA(Norway)
  • Leroy Seafood Group(Norway)
  • SalMar ASA(Norway)
  • Multiexport Foods SA(Chile)
  • Acme Smoked Fish Corporation(USA)
  • Vita Food Products, Inc.(USA)
  • SeaBear Company(USA)
  • Bumble Bee Seafoods(USA)
  • Cooke Aquaculture(Canada)
  • Norvelita UAB(Lithuania)
  • Martiko SA(Spain)
  • Delpeyrat(France)
  • Grupo Ubago(Spain)
  • Suempol Sp. z oo(Poland)
  • Labeyrie Fine Foods(France)
  • Young's Seafood Limited(UK)
  • Ocean Beauty Seafoods LLC(USA)
  • MerAlliance(Thai Union Group)(France)
  • Marine Harvest ASA(Norway)
  • 2 Sisters Food Group(UK)

結論和建議

簡介目錄
Product Code: SQMIG30I2388

Global Smoked Salmon Market size was valued at USD 4.99 billion in 2023 and is poised to grow from USD 5.27 billion in 2024 to USD 8.15 billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).

The global smoked salmon market has experienced significant evolution, driven by shifting consumer preferences, health-conscious dietary choices, and the rising popularity of seafood products. Smoked salmon, known for its unique curing and smoking process, has become a culinary favorite worldwide. Key factors fueling its market growth include increased awareness of the health benefits of seafood, such as its richness in omega-3 fatty acids and essential nutrients, appealing to health-conscious consumers. Evolving eating habits and demand for convenient ready-to-eat options further boost smoked salmon's popularity, as its versatility allows for incorporation into a variety of dishes. Additionally, the expansion of foodservice and restaurant chains has made smoked salmon more accessible, complemented by innovations in flavors and packaging to cater to diverse tastes.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Smoked Salmon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Smoked Salmon Market Segmental Analysis

Global Smoked Salmon Market is segmented by Type, Grade, Species, Form, Packaging, Application, End-Use and region. Based on Type, the market is segmented into Hot-Smoke Salmon and Cold-Smoke Salmon. Based on Grade, the market is segmented into Premium, Standard, Economy and Organic. Based on Species, the market is segmented into Atlantic Salmon, Pacific Salmon, Trout and Others. Based on Form, the market is segmented into Slices, Fillet, Whole Salmon, Spreads and Others. Based on Packaging, the market is segmented into Vacuum-sealed Packs, Cans, Glass Jars, Pouches, Frozen Packs, Modified Atmosphere Packaging (MAP), Specialty Boxes and Others. Based on Application, the market is segmented intofood serviceSector, Retail Sector and Department Store. Based on End-Use, the market is segmented into Commercial and Household. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Smoked Salmon Market

The global smoked salmon market is significantly driven by the rising health awareness among consumers. Individuals increasingly recognize the numerous health benefits associated with consuming salmon, which is known to be rich in omega-3 fatty acids, high-quality protein, and essential vitamins. As a result, health-conscious shoppers are actively seeking nutritious food choices, and smoked salmon has emerged as a favorable option in their diets. This growing trend of prioritizing healthful foods is expected to continue fueling demand for smoked salmon products, further enhancing the market's growth prospects in the coming years.

Restraints in the Global Smoked Salmon Market

The global smoked salmon market faces significant challenges due to environmental and sustainability issues associated with salmon farming. Practices such as overfishing and unsustainable farming methods threaten wild salmon populations and disrupt ecosystems. Growing awareness among consumers and regulatory authorities regarding the environmental impact of salmon production leads to heightened scrutiny. Consequently, this concern may result in the implementation of stricter regulations and certifications, ultimately influencing the availability and pricing of smoked salmon products. As stakeholders increasingly prioritize sustainability, the market must adapt to these demands or risk facing limitations in growth and acceptance.

Market Trends of the Global Smoked Salmon Market

The Global Smoked Salmon market is experiencing a notable shift driven by rising health and sustainability awareness among consumers. As individuals increasingly prioritize fitness and environmentally responsible choices, smoked salmon has emerged as a favored protein option due to its high omega-3 fatty acid content. This health-conscious trend is complemented by a growing demand for sustainably sourced seafood, prompting consumers to select products that align with their values. In response, companies in the smoked salmon industry are emphasizing sustainable fishing practices and certifications, leading to an expanded market offering that balances indulgence with ethical consumption, thereby fueling the market's remarkable growth trajectory.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Analysis

Global Smoked Salmon Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Hot-Smoke Salmon
  • Cold-Smoke Salmon

Global Smoked Salmon Market Size by Grade & CAGR (2025-2032)

  • Market Overview
  • Premium
  • Standard
  • Economy
  • Organic

Global Smoked Salmon Market Size by Species & CAGR (2025-2032)

  • Market Overview
  • Atlantic Salmon
  • Pacific Salmon
    • Alaskan Salmon
    • Others
  • Trout
  • Others

Global Smoked Salmon Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Slices
  • Fillet
  • Whole Salmon
  • Spreads
  • Others

Global Smoked Salmon Market Size by Packaging & CAGR (2025-2032)

  • Market Overview
  • Vacuum-sealed Packs
  • Cans
  • Glass Jars
  • Pouches
  • Frozen Packs
  • Modified Atmosphere Packaging (MAP)
  • Specialty Boxes
  • Others

Global Smoked Salmon Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food Service Sector
  • Retail Sector
  • Department Store

Global Smoked Salmon Market Size by End-Use & CAGR (2025-2032)

  • Market Overview
  • Commercial
  • Household

Global Smoked Salmon Market Size & CAGR (2025-2032)

  • North America (Type, Grade, Species, Form, Packaging, Application, End-Use)
    • US
    • Canada
  • Europe (Type, Grade, Species, Form, Packaging, Application, End-Use)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Grade, Species, Form, Packaging, Application, End-Use)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Grade, Species, Form, Packaging, Application, End-Use)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Grade, Species, Form, Packaging, Application, End-Use)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Mowi ASA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Leroy Seafood Group (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SalMar ASA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Multiexport Foods S.A. (Chile)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Acme Smoked Fish Corporation (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vita Food Products, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SeaBear Company (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bumble Bee Seafoods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cooke Aquaculture (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Norvelita UAB (Lithuania)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Martiko S.A. (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Delpeyrat (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Grupo Ubago (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Suempol Sp. z o.o. (Poland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Labeyrie Fine Foods (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Young's Seafood Limited (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ocean Beauty Seafoods LLC (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • MerAlliance (Thai Union Group) (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Marine Harvest ASA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • 2 Sisters Food Group (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations