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市場調查報告書
商品編碼
1633613
煙燻鮭魚市場規模、佔有率及成長分析(按類型、等級、種類、形式、包裝、應用、最終用途和地區)- 產業預測,2025-2032 年Smoked Salmon Market Size, Share, Growth Analysis, By Type (Hot-Smoke Salmon, Cold-Smoke Salmon), By Grade (Premium, Standard), By Species, By Form, By Packaging, By Application, By End-Use, By Region - Industry Forecast 2025-2032 |
2023 年全球煙燻鮭魚市場規模價值為 49.9 億美元,預計將從 2024 年的 52.7 億美元成長到 2032 年的 81.5 億美元,預測期內(2025-2032 年)的複合年成長率為 5.6%。
隨著消費者偏好的改變、更健康的飲食選擇以及海鮮產品日益普及,全球煙燻鮭魚市場正在經歷重大變化。煙熏鮭魚以其獨特的醃製和煙熏工藝而聞名,成為世界各地最受歡迎的美食。推動市場成長的主要因素是人們越來越意識到海鮮的健康益處,例如其富含的Omega-3脂肪酸和必需營養素,這對注重健康的消費者很有吸引力。不斷變化的飲食習慣和對方便、即食食品的需求進一步提升了煙熏鮭魚的受歡迎程度,因為其多功能性使其可以融入各種菜餚中。此外,食品服務和連鎖餐廳的擴張使得煙燻鮭魚更容易獲得,並鼓勵口味和包裝的創新以滿足不同的偏好。
Global Smoked Salmon Market size was valued at USD 4.99 billion in 2023 and is poised to grow from USD 5.27 billion in 2024 to USD 8.15 billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).
The global smoked salmon market has experienced significant evolution, driven by shifting consumer preferences, health-conscious dietary choices, and the rising popularity of seafood products. Smoked salmon, known for its unique curing and smoking process, has become a culinary favorite worldwide. Key factors fueling its market growth include increased awareness of the health benefits of seafood, such as its richness in omega-3 fatty acids and essential nutrients, appealing to health-conscious consumers. Evolving eating habits and demand for convenient ready-to-eat options further boost smoked salmon's popularity, as its versatility allows for incorporation into a variety of dishes. Additionally, the expansion of foodservice and restaurant chains has made smoked salmon more accessible, complemented by innovations in flavors and packaging to cater to diverse tastes.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Smoked Salmon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Smoked Salmon Market Segmental Analysis
Global Smoked Salmon Market is segmented by Type, Grade, Species, Form, Packaging, Application, End-Use and region. Based on Type, the market is segmented into Hot-Smoke Salmon and Cold-Smoke Salmon. Based on Grade, the market is segmented into Premium, Standard, Economy and Organic. Based on Species, the market is segmented into Atlantic Salmon, Pacific Salmon, Trout and Others. Based on Form, the market is segmented into Slices, Fillet, Whole Salmon, Spreads and Others. Based on Packaging, the market is segmented into Vacuum-sealed Packs, Cans, Glass Jars, Pouches, Frozen Packs, Modified Atmosphere Packaging (MAP), Specialty Boxes and Others. Based on Application, the market is segmented intofood serviceSector, Retail Sector and Department Store. Based on End-Use, the market is segmented into Commercial and Household. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Smoked Salmon Market
The global smoked salmon market is significantly driven by the rising health awareness among consumers. Individuals increasingly recognize the numerous health benefits associated with consuming salmon, which is known to be rich in omega-3 fatty acids, high-quality protein, and essential vitamins. As a result, health-conscious shoppers are actively seeking nutritious food choices, and smoked salmon has emerged as a favorable option in their diets. This growing trend of prioritizing healthful foods is expected to continue fueling demand for smoked salmon products, further enhancing the market's growth prospects in the coming years.
Restraints in the Global Smoked Salmon Market
The global smoked salmon market faces significant challenges due to environmental and sustainability issues associated with salmon farming. Practices such as overfishing and unsustainable farming methods threaten wild salmon populations and disrupt ecosystems. Growing awareness among consumers and regulatory authorities regarding the environmental impact of salmon production leads to heightened scrutiny. Consequently, this concern may result in the implementation of stricter regulations and certifications, ultimately influencing the availability and pricing of smoked salmon products. As stakeholders increasingly prioritize sustainability, the market must adapt to these demands or risk facing limitations in growth and acceptance.
Market Trends of the Global Smoked Salmon Market
The Global Smoked Salmon market is experiencing a notable shift driven by rising health and sustainability awareness among consumers. As individuals increasingly prioritize fitness and environmentally responsible choices, smoked salmon has emerged as a favored protein option due to its high omega-3 fatty acid content. This health-conscious trend is complemented by a growing demand for sustainably sourced seafood, prompting consumers to select products that align with their values. In response, companies in the smoked salmon industry are emphasizing sustainable fishing practices and certifications, leading to an expanded market offering that balances indulgence with ethical consumption, thereby fueling the market's remarkable growth trajectory.