天然食品防腐劑市場規模、佔有率、成長分析，按類型、功能、應用、地區分類 - 產業預測，2024-2031 年

2022年，天然食品防腐劑的全球市場規模為8.952億美元，從2023年的9.3638億美元成長到2031年的13.4185億美元，預計在預測期內（2024-2031年）將以複合年成長率成長。

消費者的偏好日益轉向潔淨標示產品，大大推動了天然食品防腐劑市場的成長。人們對健康和保健意識的增強促使人們尋找不含合成添加劑的食品，從而增加了對天然防腐劑作為更健康替代品的需求。此外，有組織的零售業正在迅速擴張，特別是在亞太和拉丁美洲等新興市場，導致包裝和食品的消費增加。這種成長需要有效的食品保存方法來保持品質並延長保存期限。此外，易腐爛的簡便食品由於含水量高而越來越受歡迎，進一步推動了對天然防腐劑的需求，凸顯了它們在食品行業中的重要作用。

目錄

介紹

• 研究目的
• 調查範圍
• 定義

調查方法

• 資訊採購
• 二手資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 抑制因素和挑戰
• 波特分析與影響
  • 競爭公司之間的敵對關係
  • 替代品的威脅
  • 買方議價能力
  • 新進入者的威脅
  • 供應商的議價能力

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2023）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 價格分析
• 技術進步
• 監管環境
• 案例研究
• 客戶和購買標準分析

天然食品防腐劑市場規模：按類型和複合年成長率（2024-2031）

• 市場概況
• 鹽
• 糖
• 油（迷迭香油）
• 蜂蜜
• 檸檬酸
• 醋
• 其他

天然食品防腐劑市場規模：依功能及複合年成長率（2024-2031）

• 市場概況
• 抗菌的
• 抗氧化劑
• 其他

天然食品防腐劑市場規模：按應用和複合年成長率（2024-2031）

• 市場概況
• 海鮮、肉類、家禽
• 麵包店
• 乳製品
• 小吃
• 飲料
• 水果和蔬菜
• 其他

天然食品防腐劑市場規模：按地區及複合年成長率（2024-2031）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 西班牙
  • 法國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東/非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲

競爭資訊

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2023）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分類的佔有率分析
  • 收益與前一年同期比較（2021-2023）

主要企業簡介

• Cargill, Incorporated（USA）
• Koninklijke DSM NV（Netherlands）
• Kerry Group plc（Ireland）
• Corbion NV（Netherlands）
• Chr. Hansen Holding A/S（Denmark）
• Tate & Lyle PLC（UK）
• Archer Daniels Midland Company（USA）
• BASF SE（Germany）
• Naturex SA（France）
• Kemin Industries, Inc.（USA）
• DuPont de Nemours, Inc.（USA）
• Handary SA（Belgium）
• Kalsec Inc.（USA）
• Ajinomoto Co., Inc.（Japan）
• Galactic SA（Belgium）
• Keva Flavours Pvt. Ltd.（India）
• Merck KGaA（Germany）

結論和建議

Global Natural Food Preservatives Market size was valued at USD 895.2 million in 2022 and is poised to grow from USD 936.38 million in 2023 to USD 1341.85 million by 2031, growing at a CAGR of 4.6% during the forecast period (2024-2031).

Consumer preferences are increasingly shifting towards clean label products, significantly driving the growth of the natural food preservatives market. Heightened awareness of health and wellness is prompting individuals to seek food items free from synthetic additives, creating a robust demand for natural preservatives as a healthier alternative. Furthermore, the organized retail sector is rapidly expanding, particularly in emerging markets like Asia Pacific and Latin America, leading to increased consumption of packaged and processed foods. This rise necessitates effective food preservation methods to maintain quality and extend shelf life. Additionally, the growing popularity of convenience foods, which are prone to spoilage due to high moisture content, further propels the demand for natural preservatives, highlighting their vital role in the food industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Natural Food Preservatives market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Natural Food Preservatives Market Segmental Analysis

Global Natural Food Preservatives Market is segmented by Type, Function, Application, and region. Based on Type, the market is segmented into Salt, Sugar, Oil (rosemary oil), Honey, Citric Acid, Vinegar, and Others. Based on Function, the market is segmented into Antimicrobial, Antioxidants, and Others. Based on Application, the market is segmented into Sea Food, Meat & Poultry, Bakery, Dairy, Snacks, Beverages, Fruits and Vegetables, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Natural Food Preservatives Market

The Global Natural Food Preservatives market is significantly influenced by rising consumer health consciousness. As people become more informed about the potential dangers linked to synthetic additives and preservatives, there has been a marked shift towards seeking healthier lifestyle choices. This growing concern encourages consumers to favor food products made with natural ingredients over those containing artificial components. Consequently, this heightened awareness is driving an increased demand for natural food preservatives, as individuals prioritize their well-being and opt for items that align with their health-centric values. This trend underscores the importance of natural options in the food preservation industry.

Restraints in the Global Natural Food Preservatives Market

The Global Natural Food Preservatives market faces several restraints, one of which is the limited shelf life associated with natural preservatives. Unlike their synthetic alternatives, natural food preservatives often do not maintain their efficacy for extended periods. This presents significant challenges for manufacturers, particularly regarding distribution and storage logistics. The shorter shelf life can hinder the practicality of incorporating these preservatives into various product categories, as businesses may struggle to ensure product stability and safety throughout the supply chain. Consequently, this limitation may impede the widespread adoption of natural food preservatives in the competitive food industry.

Market Trends of the Global Natural Food Preservatives Market

The Global Natural Food Preservatives market is witnessing a significant trend towards plant-based and naturally sourced ingredients, reflecting a consumer shift towards transparency and cleaner labels. As health-conscious individuals increasingly prefer products derived from botanical sources, such as herbs, spices, and plant extracts, manufacturers are compelled to innovate and integrate diverse natural ingredients with potent preservation capabilities. This movement not only addresses consumer demand for effective preservation methods but also aligns with the growing inclination towards sustainable and eco-friendly food production. Consequently, the market is expanding as companies invest in research to develop novel, effective, and naturally derived preservative solutions.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2023
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technological Advancement
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis

Global Natural Food Preservatives Market Size by Type & CAGR (2024-2031)

• Market Overview
• Salt
• Sugar
• Oil (Rosemary Oil)
• Honey
• Citric Acid
• Vinegar
• Others

Global Natural Food Preservatives Market Size by Function & CAGR (2024-2031)

• Market Overview
• Antimicrobial
• Antioxidants
• Others

Global Natural Food Preservatives Market Size by Application & CAGR (2024-2031)

• Market Overview
• Sea Food, Meat & Poultry
• Bakery
• Dairy
• Snacks
• Beverages
• Fruits and Vegetables
• Others

Global Natural Food Preservatives Market Size & CAGR (2024-2031)

• North America (Type, Function, Application)
  • US
  • Canada
• Europe (Type, Function, Application)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific (Type, Function, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America (Type, Function, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Function, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chr. Hansen Holding A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Naturex S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Handary S.A. (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kalsec Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Galactic S.A. (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Keva Flavours Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Merck KGaA (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation