全球天然食品防腐劑市場－2025-2030年預測

全球天然食品防腐劑市場預計將從 2025 年的 612,219,000 美元成長到 2030 年的 855,414,000 美元，複合年成長率為 6.92%。

天然食品防腐劑是指源自天然的成分，用於防止食品過早劣化。這些防腐劑主要發揮抗菌劑的作用，抑製或阻止細菌生長；或發揮抗氧化劑的作用，防止氧化劣化。與合成防腐劑不同，天然防腐劑源自天然，這符合消費者對潔淨標示產品日益成長的需求。它們的使用正在迅速擴展到各種食品類別，包括零食、乳製品、肉品、糖果甜點、烘焙食品和家禽產品。使用這些防腐劑對於延長產品保存期限、減少腐敗以及保持食品的香氣、風味和效力至關重要。受消費者對提高業務效率、節省成本和擴充性解決方案的需求，以及飲料和食品製造商為吸引注重健康的消費者而轉向使用天然成分的「更健康」配方等策略驅動，天然食品防腐劑市場預計將迎來顯著成長。此外，人們對動物福利的日益關注和飲食習慣的改變，也推動了植物來源防腐劑需求的激增，進一步鞏固了這一趨勢。

天然食品防腐劑市場的主要促進因素是電子商務的日益普及和天然食品日益成長的重要性。全球健康意識的提高導致消費者對有機食品和無化學添加食品的需求急劇成長。這種消費者偏好的轉變促使製造商加快採用天然防腐劑，而這又受到人們對環境永續性普遍關注的推動。電子商務平台的擴張進一步加速了這一趨勢，提高了有機食品的可近性和知名度。消費者越來越警惕長期食用合成食品可能帶來的健康風險，這促使他們轉向有機食品，進而推動了對天然防腐劑的需求，使其在商業性可行。

同時，對加工食品的強勁且持續的需求是推動全球天然食品防腐劑市場擴張的主要因素。消費者對無需烹飪和易於準備的食品日益成長的偏好，也催生了對保存期限更長的產品的需求。隨著人們對有機食品和潔淨標示食品的關注度不斷提高，尋找能夠實現長期保鮮的天然解決方案變得至關重要。全球化、勞動力市場擴張以及前文提到的電子商務的興起等因素共同推動了對有機和便利包裝食品的需求。消費者越來越意識到持續食用合成食品可能對健康產生不利影響，因此他們更注重健康，並轉向有機產品。這增加了對天然保鮮方法的需求。特別是飲料生產商，正在採用依賴天然成分的「更健康」策略，預計這將進一步推動對天然食品防腐劑的需求。這些天然解決方案的日益普及和成本效益的提高，也是促進市場擴張的其他因素。

從區域來看，北美預計將佔據主要市場佔有率，並有望在整個預測期內保持主導地位。該地區市場成長的驅動力主要來自美國、加拿大和墨西哥食品飲料產業對天然防腐劑日益廣泛和多元化的應用。歐洲也是一個重要的市場，其蓬勃發展的食品飲料產業是市場擴張的主要動力。歐洲作為食品出口大國，向眾多國際目的地出口產品，因此對高效食品防腐劑的需求持續強勁。這些防腐劑對於在運輸和儲存過程中保持產品品質和延長保存期限至關重要。

預計亞太地區將在預測期內成為成長最快的市場。這一成長預計將受到該地區勞動力成長以及由此帶來的即食食品消費者需求激增的推動。快速的都市化和生活方式的改變也為市場擴張創造了有利條件。此外，拉丁美洲的肉類和飲料消費量也呈現顯著且快速的成長。該地區飲料產業的快速成長預計將成為推動抗菌劑（一種重要的天然食品防腐劑）需求的主要因素，預計對抗菌劑的需求將在預測期內持續成長。

本報告的主要優勢：

• 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
• 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
• 市場促進因素與未來趨勢：探討影響市場的動態因素和關鍵趨勢及其對未來市場發展的影響。
• 可操作的建議：利用這些見解，在動態環境中做出策略決策，並開拓新的商機和收入來源。
• 受眾廣泛：對Start-Ups、研究機構、顧問公司、中小企業和大型企業都很有用且經濟實惠。

企業使用我們的報告做什麼？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

報告範圍：

• 2022年至2024年的歷史數據和2025年至2030年的預測數據
• 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
• 競爭定位、策略和市場佔有率分析
• 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
• 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章 市場概覽

• 市場概覽
• 市場定義
• 調查範圍
• 市場區隔

第3章 商業情境

• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析
• 產業價值鏈分析
• 政策與法規
• 策略建議

第4章 技術展望

5. 全球天然食品防腐劑市場（依功能分類）

• 介紹
• 抗氧化劑
• 抗菌劑
• 其他

6. 全球天然食品防腐劑市場（按類型分類）

• 介紹
• 檸檬酸基
• 蜂蜜
• 檸檬
• 鹽和糖
• 醋
• 其他

7. 全球天然食品防腐劑市場（依應用領域分類）

• 介紹
• 烘焙業
• 飲料
• 乳製品
• 水果和蔬菜
• 水產品、肉類和家禽
• 其他

8. 全球天然食品防腐劑市場（按地區分類）

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 德國
  • 法國
  • 英國
  • 西班牙
  • 其他
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 印尼
  • 泰國
  • 其他

第9章：競爭格局與分析

• 主要企業和策略分析
• 市佔率分析
• 合併、收購、協議和合作
• 競爭對手儀錶板

第10章：公司簡介

• Cargill, Inc.
• DuPont de Nemours
• Kemin Industries
• Hawkins Watts Limited
• Galactic SA
• Merck KGaA
• BASF SE
• Kerry Group Plc.
• Archer Daniels Midland Company
• Handary SA

第11章附錄

• 貨幣
• 先決條件
• 基準年和預測年時間表
• 相關人員的主要收益
• 調查方法
• 簡稱

The global natural food preservatives market is forecasted to rise at a 6.92% CAGR, reaching USD 855.414 million by 2030 from USD 612.219 million in 2025.

Natural food preservatives are ingredients derived from natural sources, utilized to prevent the premature spoilage of food products. These preservatives function primarily as antimicrobial agents, which inhibit or prevent bacterial growth, or as antioxidants, which protect against oxidative degradation. Unlike their synthetic counterparts, natural preservatives are sourced from nature, aligning with growing consumer demand for clean-label products. Their application is rapidly increasing across various food categories, including snacks, dairy, meat, confectionery, bakery goods, and poultry items. The use of these preservatives is critical for extending product shelf life, reducing spoilage, and maintaining the aroma, flavor, and efficacy of food products. The market for natural food preservatives is poised for significant growth, driven by consumer demand for corporate efficiency, cost reduction, and scalable solutions, as well as a strategic shift by beverage and food producers towards "better-for-you" formulations that utilize natural ingredients to appeal to health-conscious consumers. The surge in demand for plant-based preservatives, fueled by growing awareness of animal welfare and evolving dietary choices, further underscores this trend.

A primary driver for the natural food preservatives market is the confluence of growing e-commerce penetration and the escalating significance of natural foods. As global health consciousness rises, consumer demand for organic and chemical-free food products is increasing sharply. This shift in consumer preference is compelling manufacturers to increasingly adopt natural preservatives, a move often motivated by broader concerns about environmental sustainability. The expansion of e-commerce platforms has facilitated greater access to and awareness of organic food items, further accelerating this trend. Consumers are becoming increasingly wary of the potential health detriments associated with the regular consumption of synthetic foods, which is driving a pronounced shift towards organic alternatives and, by extension, the natural preservatives that enable their commercial viability.

Concurrently, the robust and sustained demand for convenience foods is a major force driving the global expansion of the natural food preservatives market. The rising preference for ready-to-eat and easy-to-prepare food items creates a parallel need for products with an extended shelf life. As attention to organic and clean-label food options intensifies, the requirement for natural solutions to achieve this longevity becomes paramount. Factors such as globalization, an expanding working population, and the aforementioned penetration of e-commerce are collectively fueling the demand for organic and conveniently packaged food products. The recognition that a constant diet of synthetic foods may be detrimental to health is raising consumer awareness, prompting a switch to organic products and thereby growing the demand for natural preservation methods. Beverage manufacturers, in particular, have adopted a "better-for-you" strategy that relies on natural ingredients, which is anticipated to further increase the need for natural food preservatives. The ease of accessibility and improving cost-effectiveness of these natural solutions are additional factors contributing to market expansion.

From a geographical perspective, North America is projected to be the prominent market shareholder and is anticipated to maintain this leadership throughout the forecast period. The market growth in this region is propelled by the increasing and diverse applications of natural preservatives across the food and beverage industries in the United States, Canada, and Mexico. Europe also represents a significant market, where the robust food and beverage sector is a key driver of expansion. The region's status as a leading exporter of food products to various international destinations creates a sustained demand for effective food preservatives, which are essential for maintaining product integrity and shelf life during transit and storage.

The Asia Pacific region is anticipated to be the fastest-growing market during the projection period. This growth is expected to benefit from the region's rising working population and the corresponding surge in consumer demand for ready-to-eat foods. The rapid urbanization and changing lifestyles in this region are creating a fertile ground for market expansion. Furthermore, in Central and South America, the consumption of meat and beverages is increasing at a notably rapid rate. The fast-paced growth of the beverage industry in this region is anticipated to be a key driver for the demand for antimicrobial agents, a major category of natural food preservatives, throughout the forecast period.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

• GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY FUNCTION
• Antioxidants
• Antimicrobial
• Others
• GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY TYPE
• Citric
• Honey
• Lemon
• Salt & Sugar
• Vinegar
• Others
• GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY APPLICATION
• Bakery
• Beverages
• Dairy
• Fruits and Vegetables
• Sea Food, Meat, and Poultry
• Others
• GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY FUNCTION

• 5.1. Introduction
• 5.2. Antioxidants
• 5.3. Antimicrobial
• 5.4. Others

6. GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY TYPE

• 6.1. Introduction
• 6.2. Citric
• 6.3. Honey
• 6.4. Lemon
• 6.5. Salt & Sugar
• 6.6. Vinegar
• 6.7. Others

7. GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Bakery
• 7.3. Beverages
• 7.4. Dairy
• 7.5. Fruits and Vegetables
• 7.6. Sea Food, Meat, and Poultry
• 7.7. Others

8. GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Cargill, Inc.
• 10.2. DuPont de Nemours
• 10.3. Kemin Industries
• 10.4. Hawkins Watts Limited
• 10.5. Galactic S.A
• 10.6. Merck KGaA
• 10.7. BASF SE
• 10.8. Kerry Group Plc.
• 10.9. Archer Daniels Midland Company
• 10.10. Handary S.A.

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations