全球民族食品市場規模、佔有率、成長分析（按類型、分銷管道和消費者屬性）-產業預測，2024-2031

Global Ethnic Food Market Size, Share, Growth Analysis, By Type(Frozen Products and Dried Products), By Distribution Channel(Offline retail and Online retail), By Consumer Demographics(Age and Gender) - Industry Forecast 2024-2031

出版日期: 2024年04月02日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年全球民族食品市場規模為397億美元，從2023年的431.9億美元成長到2031年的848.1億美元，預測期間內(2024~2031年)年複合成長率預計為8.8%。

民族料理是指特定文化或種族群體的烹飪傳統，涵蓋世界各地的各種菜系、風味和烹飪方法，例如印度菜、墨西哥菜、中國菜和義大利菜。這些菜餚的特點是使用各自地區特有的香辛料、香草和食材。民族料理提供了豐富的風味和質地，為那些尋求透過食物探索不同文化的人們記錄了一次獨特的美食之旅。由於人們對世界各地不同風味和美食的喜愛，全球民族料理市場正在蓬勃發展。越來越多的人想嘗試新的異國風美食，從而推動了對民族食品的需求。此外，隨著人們健康意識的增強，他們更傾向於民族食品，因為它們通常採用新鮮食材和傳統烹飪方法製成，被視為更健康的選擇。在亞太地區，由於對正宗傳統亞洲料理的需求不斷成長，民族食品市場預計將顯著成長。同樣，在北美，由於多元文化的快速發展和國際美食的日益普及，民族食品市場正在迅速擴大。然而，要保持不同地點的民族料理口味一致存在挑戰。傳統食譜和烹飪方法很難重現，文化和宗教差異可能會影響不同地區的可用和流行食物。此外，由於進口正宗原料的成本較高，中小企業進入這個市場並不容易。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東/非洲
- 海灣合作理事會國家
- 南非
- 其他中東/非洲地區

競爭格局

前5名企業對比
主要企業市場定位（2021年）
主要市場參與者所採取的策略
關鍵成功策略
近期市集活動
主要企業市場佔有率（2021年）

主要企業簡介

雀巢公司（瑞士）
百事可樂公司（美國）
瑪氏公司（美國）
通用磨坊公司（美國）
卡夫亨氏公司（美國）
味之素有限公司（日本）
康尼格拉品牌公司（美國）
聯合利華集團（荷蘭）
泰森食品公司（美國）
荷美爾食品公司（美國）
ITC 有限公司（印度）
Indofood Sukses Makmur Tbk（印尼）
康師傅（開曼群島）控股公司（中國）
今麥郎食品股份有限公司 (中國)
生力純食品有限公司（菲律賓）
日清食品控股有限公司（日本）
麥凱恩食品有限公司（加拿大）
金寶湯公司（美國）
JFC國際公司（美國）
龜甲萬株式會社（日本）

簡介目錄

Product Code: SQMIG30I2123

Global ethnic food market size was valued at USD 39.7 billion in 2022 and is poised to grow from USD 43.19 billion in 2023 to USD 84.81 billion by 2031, growing at a CAGR of 8.8% in the forecast period (2024-2031).

The term "ethnic food" refers to the culinary traditions of specific cultural or ethnic groups, encompassing a wide array of cuisines, flavors, and cooking methods from various regions worldwide, including Indian, Mexican, Chinese, Italian, among others. These dishes are distinguished by the utilization of unique spices, herbs, and ingredients indigenous to their respective regions. Ethnic cuisine offers a rich tapestry of flavors and textures, offering a distinctive gastronomic journey for those eager to explore diverse cultures through their food. The global ethnic food market is booming due to people's love for diverse flavors and cuisines from around the world. More and more folks are eager to try new and exotic dishes, driving up the demand for ethnic foods. Additionally, as people become more health-conscious, they're gravitating towards ethnic foods because they're often made with fresh ingredients and traditional cooking methods, seen as healthier options. In the Asia-Pacific region, the ethnic food market is poised for substantial growth, driven by the escalating demand for authentic and traditional Asian cuisine. Likewise, in North America, the ethnic food market is experiencing rapid expansion owing to the burgeoning trend of multiculturalism and the increasing popularity of international culinary offerings. However, there are challenges in keeping the taste of ethnic foods consistent across different places. Traditional recipes and cooking techniques can be tough to replicate, and cultural or religious differences may affect what's available and popular in different regions. Plus, importing authentic ingredients can be expensive, making it tricky for smaller businesses to break into the market.

Top-down and bottom-up approaches were used to estimate and validate the size of the global ethnic food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Ethnic Food Market Segmental Analysis

Global ethnic food market is segmented based on type, distribution channel, consumer demographics, and region. By type, the market is segmented into frozen products, and dried products. By distribution channel, the market is segmented into offline retail, and online retail. By consumer demographics, the market is segmented into age, and gender. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Ethnic Food Market

A significant factor fueling the expansion of the ethnic food market is the evolving preferences of consumers alongside a heightened demand for diverse and exotic flavors and cuisines. As consumers exhibit greater openness to exploring new and international culinary offerings, the demand for ethnic food has surged, contributing to market growth. Furthermore, the increasing health consciousness among consumers has played a role in driving market expansion, with ethnic foods often perceived as healthy and natural owing to their emphasis on fresh ingredients and traditional cooking techniques.

Restraints in the Global Ethnic Food Market

A significant obstacle hindering the growth of the ethnic food market is the struggle to uphold authenticity and ensure consistent taste across diverse regions and countries. Ethnic cuisine is deeply rooted in traditional recipes and cooking techniques, which can be challenging to replicate in different geographical locations. Additionally, cultural and religious disparities may influence the availability and consumption of specific ethnic foods in various regions.Moreover, the high costs associated with importing and sourcing authentic ingredients present a hurdle for smaller businesses seeking entry into the ethnic food market. These factors collectively pose obstacles to maintaining authenticity and meeting consumer expectations, thereby constraining market growth.

Market Trends of the Global Ethnic Food Market

A prominent trend in the ethnic food industry is the rising popularity of plant-based and vegetarian/vegan options. With consumers becoming increasingly health-conscious and environmentally mindful, there is a burgeoning demand for ethnic foods devoid of animal products and incorporating plant-based ingredients. Numerous companies are addressing this trend by incorporating vegetarian and vegan options into their ethnic food product offerings. This trajectory is anticipated to persist in the foreseeable future, as more consumers adopt plant-based diets and seek healthier, sustainable, and ethical food alternatives.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Ethnic Food Market by Type

Market Overview
Frozen Products and Dried Products

Global Ethnic Food Market by Distribution Channel

Market Overview
Offline retail and Online retail

Global Ethnic Food Market by Consumer Demographics

Market Overview
Age and Gender

Global Ethnic Food Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Nestle SA (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PepsiCo Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mars Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Kraft Heinz Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ajinomoto Co., Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ConAgra Brands Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unilever Group (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tyson Foods Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hormel Foods Corporation (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ITC Limited (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Indofood Sukses Makmur Tbk (Indonesia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tingyi (Cayman Islands) Holding Corp. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Jinmailang Foods Co. Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
San Miguel Pure Foods Company Inc. (Philippines)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nissin Foods Holdings Co. Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
McCain Foods Limited (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Campbell Soup Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
JFC International Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kikkoman Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments