民族食品全球市場 - 市場規模，市場區隔，展望，收益預測(2022年～2028年):各料理類型，各食品類型，各流通管道，各用途，各地區

全球民族食品市場規模，2017年價值約350億US美元。由於工作的可能性，高等教育，觀光為原動力的移民率上升，民族食品需求擴大。還有健康的民族食品的設備投資增加，及營養價值高的食品消費量增加，在預測期間內預計市場成長。2022年的市場規模估計約500億美元，預計2028年達到約800億美元，2022年～2028年之間約8％的年複合成長率成長。

本報告提供全球民族食品市場的相關調查，市場概要和主要趨勢，各市場區隔分析，競爭情形，主要企業的簡介，各地區分析等資訊。

目錄

範圍

第1章 摘要整理

• 全球民族食品市場成長成果與預測的亮點
• 市場趨勢，課題，競爭企業的亮點
• 市場收益佔有率的亮點:各市場區隔

第2章 市場概要與影響成長的主要趨勢

• 全球民族食品市場分類法
• 用途的價值鏈
• 全球民族食品市場上主要企業的生態系統
• 政府的法規與開發
• 影響市場的主要推動因素與課題
• 全球民族食品市場上COVID-19的影響
• 全球民族食品市場成長成果:各市場區隔類型(2017年～2021年)
• 全球民族食品市場成長成果與預測(2017年～2028年)
• 重要點

第3章 全球市場市場區隔 - 成長成果，展望，預測:各料理類型

• 市場定義 - 市場區隔:各料理類型
• 市場收益佔有率，成長成果，展望，預測:各料理類型(2017年～2028年)
• 重要點:各料理類型

第4章 全球市場市場區隔 - 成長成果，展望，預測:各食品類型

• 市場定義 - 市場區隔:各食品類型
• 市場收益佔有率，成長成果，展望，預測:各食品類型(2017年～2028年)
• 重要點:各食品類型

第5章 全球市場市場區隔 - 成長成果，展望，預測:各流通管道

• 市場定義 - 市場區隔:各流通管道
• 市場收益佔有率，成長成果，展望，預測:各流通管道(2017年～2028年)
• 重要點:各流通管道

第6章 全球市場市場區隔 - 成長成果，展望，預測:各用途

• 市場定義 - 市場區隔:各用途
• 市場收益佔有率，成長成果，展望，預測:各用途(2017年～2028年)
• 重要點:各用途

第7章 用途/競爭分析 - 競爭情形

• 企業分類和競爭企業的佔有率
• 全球民族食品競爭企業的波特的五力分析
• 全球民族食品部門的，影響市場成長的主要的發展
• 全球民族食品市場上主要競爭企業的比較(2021年)
• 主要的競爭企業的比較:各料理類型(2021年)
• 主要的競爭企業的比較:各食品類型(2021年)
• 主要的競爭企業的比較:各流通管道(2021年)
• 主要的競爭企業的比較:各用途(2021年)
• 主要的競爭企業的比較:各地區(2021年)
• 競爭情形的重要點

第8章 主要競爭企業的簡介(企業概要，企業的優勢和弱點)

• Ajinomoto Co. Inc.
• Taco Bell
• ARYZTA AG
• Asli Fine Foods
• McCormick & Company Inc.
• General Mills
• MTR Foods
• Wanis International Food
• Santa Maria UK Ltd
• Nestle.

第9章 地區分析與主要國家市場成長成果，展望，預測

• 主要地區的宏觀經濟要素比較
• 全球市場收益佔有率，成長成果，展望，預測:各地區(2017年～2028年)
• 主要地區的市場分析，成長成果，展望，預測
• 北美 - 民族食品市場分析
• 歐洲 - 民族食品市場分析
• 亞太地區 - 民族食品市場分析
• 南美、中東、非洲 - 民族食品市場分析

第10章 用途的專家的意見/展望

• 市場情況和由於今後展望相關產業專家和經營幹部的值得注意的聲明/引用文

第11章 分析師的建議

• 分析師對已識別的主要機會和從機會中獲利的潛在策略的建議

第12章 附錄

Market Overview

A particular region or nation's cuisine is described as "ethnic food". Individuals outside of certain ethnic communities consider ethnic foods as cuisines derived from that communities' histories and customs. Foods that are regarded as ethnic and different from western cuisine include Chinese food, Mexican food, Italian food, and many other cuisines from many countries.

According to Ken Research Analysis, the Global Ethnic Foods Market was valued at ~US$ 35 billion in 2017. The demand for ethnic food has been expanding as a result of the rising immigration rates driven by work possibilities, higher education, and tourism. Also, the market is anticipated to grow during the projected period due to rising capital investment in creating healthy, ethnic-based food and rising consumption of nutrient-dense foods. It is estimated to be ~US$ 50 billion in 2022 and is expected to reach a market size of ~US$ 80 billion by 2028 growing at a CAGR of ~8% during 2022-2028.

By increasing the accessibility and availability of ethnic food items, the increasing number of specialized ethnic food supermarket chains in developed nations is driving the market for ethnic food. People's tastes and dining experiences are changing as developing countries become more advanced.

The growing millennial generation, which is constantly seeking out new, exotic experiences, is more open to adopting exotic foods and flavors into daily diets, which is anticipated to fuel the expansion of the market for ethnic food throughout the projected period.

One of the major trends driving the expansion of the ethnic foods market is the adoption of innovative and environmentally friendly packaging by major suppliers. Vendors in the global market for ethnic foods utilize strategies to gain a competitive edge.

Market expansion is primarily affected by stringent rules and regulations that hinder the easy and smooth global trade of food products. High import and export tariffs are also obstructing market growth in some regions.

The COVID-19 pandemic outbreak had a negative impact on the market's growth. Due to the spread of the infection, many people chose to stay indoors, which had a negative effect on the hotel and catering industries. The consumption of ethnic food on major distribution channels declined as a result of fewer frequent consumers and tourists.

Scope of the Report

The Global Ethnic Foods Market is segmented into Cuisine Type, Food Type, and Distribution Channel and Application. In addition, the report also covers market size and forecasts for the four regions. The revenue used to size and forecast the market for each segment is US$ Billion

By Cuisine Type

American

Chinese

Japanese

Mexican

Italian

Others

By Food Type

Vegetarian

Non-Vegetarian

By Distribution Channel

Hypermarkets /Supermarkets

Convenience Stores

Online

Others

By Application

Restaurant

Household

Others

By Geography

North America (USA, Canada, and Mexico)

Europe (France, Italy, Germany, Spain, UK and Rest of Europe)

Asia Pacific (China, India, Japan, South Korea, Australia and Rest of Asia Pacific)

LAMEA (Latin America, Middle East and Africa)

Key Players

Ajinomoto Co. Inc.

Taco Bell

ARYZTA AG

Asli Fine Foods

McCormick & Company Inc.

General Mills

MTR Foods

Wanis International Food

Santa Maria UK Ltd

Nestle.

Key Trends by Market Segment

By Cuisine Type- TheChinese cuisine segment dominated the market in 2021, due to the growing demand for Chinese food from developed regions like Europe and North America is driving industry expansion

Chinese food consumption is increasing, which in turn is driving up industry demand, as more people from Asian countries migrate abroad for higher education, tourism, and career possibilities.

According to the Higher Education Statistics Agency, in 2020 approximately 35% of non-European students in Europe were of Chinese ethnicity, leading to the increased demand for Chinese food in European and North American countries.

By Food Type- The non-Vegetarian segment accounted for the highest market share in 2021, as consumption is considerably higher than vegetarian consumption worldwide.

Non-vegetarian cuisine is part of practically every household's daily diet in Europe, North America, South America, China, and the Middle East.

Compared to vegetarian meals, non-vegetarian meals make up a higher portion of an individual's regular diet.

By Application- Restaurants accounted for the highest market share in 2021 as restaurants regularly serve ethnic foods to enhance the dining experience for consumers.

Customers have the opportunity to explore new cuisines and varieties while dining outside the home.

Taco Bell, the world's leading Mexican-inspired restaurant brand, in December 2019 announced that it had reached an important milestone in its India expansion by opening its 50th location.

By Distribution Channel- Hypermarkets/Supermarkets dominated the market in 2021 since the wider public prefers to purchase food and snacks from supermarkets and hypermarkets

Its dominance can be attributed to consumers' strong preference to buy items from big supermarkets due to its extensive range of brand and price options.

Developments in the organized retail sector, as well as a rise in the number of hypermarkets and supermarkets, along with increased metro cities and migration to metro cities, are the primary factors influencing the expansion of the whole segment.

By Geography: Asia Pacificaccounted for the largest market share among all regions in 2021, owing to numerous expansion prospects for ethnic food services businesses that have emerged in the Asia-Pacific region.

Residents of India and other developing nations are using social media more and more to share their culinary experiences, which encourages customers to try new restaurants and cuisine options based on the ratings given.

Consumers in the Asia-Pacific region are increasingly interested in trying out new cuisines, both internationally and from genuine regional cuisines. Additionally, producers are working hard to meet consumer demand for novel and distinctive culinary products by including more international classics, greater variety, spices, and strong tastes.

Competitive Landscape

The Global Ethnic Foods Market is highly competitive with ~1,000 players which include globally diversified players, regional players as well as a large number of country-niche players each with their niche in ethnic food. Global players constitute ~10% of competitors, while country niche players represent the largest number of competitors. The market is highly competitive since key players are focusing on R&D and launching new products with different kinds of ethnic food cuisines to meet growing consumer demand for a variety of cuisines and are investing in producing healthy nutritious rich ethnic-based foods as people adopt healthier life. Some of the major players in the market include Ajinomoto Co. Inc., Taco Bell, ARYZTA AG, Asli Fine Foods, McCormick & Company Inc., General Mills, MTR Foods, Wanis International Food, Santa Maria UK Ltd, Nestle. And others.

Recent Developments Related to Major Players

In October 2021, General Mills expanded its Old El Paso a range of Tex-Mex foods that includes dinner kits, tacos, tortillas, and more, line by offering new flavored taco shells in collaboration with crisp brand Takis in the United States.

In November 2020, McCormick & Business Inc. announced a definitive agreement to acquire the parent company of Cholula Hot Sauce®, a premium hot sauce brand with authentic Mexican characteristics for US$800 million in cash,

Conclusion

The Global Ethnic Foods Market is anticipated to grow significantly during the projected period (2022-2028) as there is a growing demand for ethnic food as a result of increased employment opportunities, access to higher education, and tourism. Moreover, the market is expected to expand during the forecasted period as a result of increased investment in the production of nutrient-dense foods and healthy ethnic foods. Though the market is competitive with ~1,000 participants, country-niche players control the dominant share and regional players also hold a significant share.

Note:This is a Planned/On-Demand report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for Pre-booking clients, and the report delivered within a maximum of two working weeks.

Key Topics Covered in the Report

Snapshot of Ethnic Foods Market

Industry Value Chain and Ecosystem Analysis

Market size and Segmentation of the Ethnic Foods Market

Historic Growth of the Overall Ethnic Foods Market and Segments

Competition Scenario of the Market and Key Developments of Competitors

Porter's 5 Forces Analysis of the Ethnic Foods Market Industry

Overview, Cuisine Type Offerings, and Strengths & Weaknesses of Key Competitors

COVID-19 Impact on the Overall Ethnic Foods Market

Future Market Forecast and Growth Rates of the Total Ethnic Foods Market and by Segments

Market Size of Application with Historical CAGR and Future Forecasts

Analysis of the Ethnic Foods Market in Global Regions

Major Cuisine Type/Supply and Consumption/Demand Hubs in the Region

Region-wise Historic and Future Market Growth Rates of the Total Market and Segments

Overview of Notable Emerging Competitor Companies within the Region

Notable Key Players Mentioned in the Report

Ajinomoto Co. Inc.

Taco Bell

ARYZTA AG

Asli Fine Foods

McCormick & Company Inc.

General Mills

MTR Foods

Wanis International Food

Santa Maria UK Ltd

Nestle

Notable Emerging Companies Mentioned in the Report

Sach Foods

Omsom

Fly By Jing

Immi

Sanzo

Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report

Ethnic Foods Manufacturers and Providers

Ethnic Foods Distributors

Ethnic Foods Organizations, Forums, Alliances, And Associations

Government Ministries and Departments of Food Industry

Government Regulatory and Research Organizations

Raw Material Suppliers for Ethnic Food

Food Packaging Equipment Companies

Food Transport Solutions Providers

Time Period Captured in the Report

Historical Period: 2017-2021

Forecast Period: 2022E-2028F

Frequently Asked Questions

What is the Study Period of this Market Report?

The Global Ethnic Foods Market is covered from 2017-2028 in this report, which includes a forecast for the period 2022-2028.

What is the Future Growth Rate of the Global Ethnic Foods Market?

The Global Ethnic Foods Market is expected to witness a CAGR of ~8% over the next six years.

What are the Key Factors Driving the Global Ethnic Foods Market?

Due to the evolution and development of individual preferences, restaurant chains that specialize in ethnic cuisine are diversifying their food service operations by preparing a variety of ethnic cuisines is expected to be the primary driver of this market.

Which is the Largest Cuisine Type Segment within the Global Ethnic Foods Market?

The Chinese component segment held the largest share of the global Ethnic Foods market in 2021.

Who are the Key Players in the Global Ethnic Foods Market?

Ajinomoto Co. Inc., Taco Bell, ARYZTA AG, Asli Fine Foods, McCormick & Company Inc., General Mills, MTR Foods, Wanis International Food, Santa Maria UK Ltd, Nestle. and others are the major companies operating in the Global Ethnic Foods Market.

Table Of Contents

Scope:

1. Executive Summary

• 1.1 Highlights of Global Ethnic Foods Market Historic Growth & Forecast
• 1.2 Highlights of Market Trends, Challenges, and Competition
• 1.3 Highlights of Market Revenue Share by Segments

2. Market Overview and Key Trends Impacting Growth

• 2.1 Global Ethnic Foods Market Taxonomy
• 2.2 Application Value Chain
• 2.3 The Ecosystem of Major Entities in the Global Ethnic Foods Market
• 2.4 Government Regulations & Developments
• 2.5 Key Growth Drivers & Challenges Impacting the Market
• 2.6 COVID-19 Impact on Global Ethnic Foods Market
• 2.7 Total Global Ethnic Foods Market Historic Growth by Segment Type, 2017-2021

2.7.1 By Cuisine Type

2.7.2 By Food Type

2.7.3 By Distribution Channel

2.7.4 By Application

2.7.5 By Regions

• 2.8 Total Global Ethnic Foods Market Historic & Forecast Growth, 2017-2028
• 2.9 Key Takeaways

3. Total Global - Market Segmentation by Cuisine Type, Historic Growth, Outlook & Forecasts

• 3.1 Market Definition - Segmentation by Cuisine Type
• 3.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028

3.2.1 American

3.2.2 Chinese

3.2.3 Japanese

3.2.4 Mexican

3.2.5 Italian

3.2.6 Others

• 3.3 Key Takeaways from Market Segmentation by Cuisine Type

4. Total Global - Market Segmentation Food Type, Historic Growth, Outlook & Forecasts

• 4.1 Market Definition - Segmentation Food Type
• 4.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts Food Type, 2017-2028

4.2.1 Vegetarian

4.2.2 Non-Vegetarian

• 4.3 Key Takeaways from Market Segmentation Food Type

5. Total Global - Market Segmentation by Distribution Channel, Historic Growth, Outlook & Forecasts

• 5.1 Market Definition - Segmentation by Distribution Channel
• 5.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

5.2.1 Hypermarkets/Supermarkets

5.2.2 Convenience Stores

5.2.3 Online Retail

5.2.4 Others

• 5.3 Key Takeaways from Market Segmentation by Distribution Channel

6. Total Global - Market Segmentation by Application, Historic Growth, Outlook & Forecasts

• 6.1 Market Definition - Segmentation by Application
• 6.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

6.2.1 Restaurant

6.2.2 Household

6.2.3 Others

• 6.3 Key Takeaways from Market Segmentation by Application

7. Application / Competition Analysis - Competitive Landscape

• 7.1 Types of Players (Competitors) & Share of Competition
• 7.2 Porter's 5 Forces Analysis of Global Ethnic Foods Competitors
• 7.3 Key Developments in the Global Ethnic Foods Sector Impacting Market Growth
• 7.4 Comparison of Leading Competitors within the Global Ethnic Foods Market, 2021
• 7.5 Comparison of Leading Competitors within the Global Ethnic Foods Market by Coverage of Cuisine Type, 2021
• 7.6 Comparison of Leading Competitors within the Global Ethnic Foods Market by Coverage of Food Type, 2021
• 7.7 Comparison of Leading Competitors within the Global Ethnic Foods Market by Coverage of Distribution Channel, 2021
• 7.8 Comparison of Leading Competitors within the Global Ethnic Foods Market by Coverage of Application, 2021
• 7.9 Comparison of Leading Competitors within the Global Ethnic Foods Market by Coverage of Regions, 2021
• 7.10 Key Takeaways from Competitive Landscape

8. Key Competitor Profiles (Company Overview, Strengths & Weakness of Key Competitors)

• 8.1 Ajinomoto Co. Inc.
• 8.2 Taco Bell
• 8.3 ARYZTA AG
• 8.4 Asli Fine Foods
• 8.5 McCormick & Company Inc.
• 8.6 General Mills
• 8.7 MTR Foods
• 8.8 Wanis International Food
• 8.9 Santa Maria UK Ltd
• 8.10 Nestle.

9. Geographic Analysis & Major Region Market Historic Growth, Outlook, and Forecasts

• 9.1 Major Region Comparison of Macroeconomic Factors
• 9.2 Total Global- Market Revenue Share, Historic Growth, Outlook and Forecasts by Geography, 2017-2028
• 9.3 Major Region Market Analysis, Historic Growth, Outlook & Forecasts
• 9.4 North America - Ethnic Foods Market Analysis

9.4.1 Major Production and Consumption Hubs in North America

9.4.2 Notable Emerging Ethnic Foods Companies in North America

9.4.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028

9.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Food Type, 2017-2028

9.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

9.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

9.4.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

USA

Canada

Mexico

• 9.5 Europe - Ethnic Foods Market Analysis

9.5.1 Major Production and Consumption Hubs in Europe

9.5.2 Notable Emerging Ethnic Foods Companies in Europe

9.5.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028

9.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts Food Type, 2017-2028

9.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

9.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

9.5.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

Germany

UK

France

Spain

Italy

Rest of Europe

• 9.6 Asia-Pacific - Ethnic Foods Market Analysis

9.6.1 Major Production and Consumption Hubs in Asia-Pacific

9.6.2 Notable Emerging Ethnic Foods Companies in Asia-Pacific

9.6.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028

9.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts Food Type, 2017-2028

9.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

9.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

9.6.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

China

Japan

South Korea

India

Australia

Rest of Asia-Pacific

• 9.7 LAMEA - Ethnic Foods Market Analysis

9.7.1 Major Production and Consumption Hubs in LAMEA

9.7.2 Notable Emerging Ethnic Foods Companies in LAMEA

9.7.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Cuisine Type, 2017-2028

9.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts Food Type, 2017-2028

9.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

9.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

9.7.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Sub-regions, 2017-2028

Latin America

Middle East

Africa

10. Application Expert's Opinions/Perspectives

• 10.1 Notable Statements/Quotes from Application Experts and C-Level Executives on Current Status and Future Outlook of the Market

11. Analyst Recommendation

• 11.1 Analyst Recommendations on Identified Major Opportunities and Potential Strategies to Gain from Opportunities

12. Appendix

• 12.1 Research Methodology - Market Size Estimation, Forecast, and Sanity Check Approach
• 12.2 Sample Discussion Guide

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