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市場調查報告書

商品編碼

1447845

全球肉類穩定劑混合物市場規模、佔有率、成長分析、依產品（明膠混合物、卡拉膠混合物）、依肉類（家禽、牛肉）、依應用（加工肉製品、新鮮肉類）-行業預測2024- 2031

Global Meat Stabilizers Blends Market Size, Share, Growth Analysis, By Product(Gelatin Blends, Carrageenan Blends), By Meat(Poultry, Beef), By Application(Processed Meat Products, Fresh Meat) - Industry Forecast 2024-2031

出版日期: 2024年02月27日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022 年全球肉類穩定劑混合物市場規模為 27.2 億美元，預計將從 2023 年的 28.4 億美元成長到 2031 年的 39.7 億美元，預測期內（2024-2031 年）複合CAGR為 4.3%。

全球肉類穩定劑混合物市場包括肉類加工行業中使用的各種穩定劑、添加劑和混合物，以改善肉製品的質地、稠度、保存期限和整體品質。這些穩定劑在維持肉製品在加工、儲存和分銷過程中的結構完整性方面發揮著至關重要的作用，從而確保消費者的滿意度和安全。該市場的主要驅動力之一是全球對加工肉類產品的需求不斷成長，而消費者生活方式的改變、城市化和可支配收入的增加推動了這一成長。香腸、漢堡、熟食肉和即食食品等加工肉製品因其方便性和較長的保存期限而廣受歡迎。這一趨勢促使製造商投資於穩定劑混合物等創新解決方案，以提高其產品的品質和吸引力。此外，消費者對食品安全和品質的認知不斷提高，以及食品生產和標籤方面的嚴格法規，迫使肉類加工商採用穩定劑和其他添加劑來滿足行業標準並確保合規性。穩定劑混合物不僅可以改善肉製品的質地和口感，還有助於防止微生物腐敗、氧化和顏色退化，從而延長保存期限並減少食物浪費。此外，食品科學的技術進步和研究促進了新型穩定劑混合物的開發，其功能得到改進，例如清潔標籤選項、天然成分和增強的性能特徵。製造商越來越注重透過提供源自植物、有機或非基因改造來源的穩定劑混合物來滿足消費者對清潔標籤和天然產品的偏好。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 拉丁美洲其他地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- MEA 的其餘部分

競爭格局

前 5 名企業比較
2021 年關鍵參與者的市場定位
主要市場參與者所採取的策略
最佳制勝策略
近期市集活動
主要公司市佔率（%），2021年

主要公司簡介

Cargill Incorporated
The Meat Cracks Technologie GmbH
Kerry Group plc
Tate & Lyle PLC
Ashland
Hydrosol GmbH & Co. KG
Ingredion Incorporated
The Archer Daniels Midland Company
Amesi Group
Arthur Branwell
Caldic BV
ICL Innovation
Van Hees
Caragum
DowDuPont Inc.
Frutarom Israel Ltd
Givaudan SA
Sensient Technologies Corporation
Symrise AG
Firmenich International SA

簡介目錄

Product Code: SQMIG20I2171

Global Meat Stabilizers Blends Market size was valued at USD 2.72 billion in 2022 and is poised to grow from USD 2.84 billion in 2023 to USD 3.97 billion by 2031, growing at a CAGR of 4.3% in the forecast period (2024-2031).

The global meat stabilizers blend market encompasses a wide array of stabilizing agents, additives, and blends utilized in the meat processing industry to improve the texture, consistency, shelf-life, and overall quality of meat products. These stabilizers play a crucial role in maintaining the structural integrity of meat products during processing, storage, and distribution, thereby ensuring consumer satisfaction and safety. One of the primary drivers of this market is the growing demand for processed meat products worldwide, fueled by changing consumer lifestyles, urbanization, and increasing disposable incomes. Processed meat products such as sausages, burgers, deli meats, and ready-to-eat meals have witnessed significant popularity due to their convenience and longer shelf life. This trend has led manufacturers to invest in innovative solutions like stabilizer blends to enhance the quality and appeal of their products. Additionally, rising awareness regarding food safety and quality among consumers and stringent regulations governing food production and labeling have compelled meat processors to adopt stabilizers and other additives to meet industry standards and ensure compliance. Stabilizer blends not only improve the texture and mouthfeel of meat products but also help prevent microbial spoilage, oxidation, and color degradation, thereby extending shelf life and reducing food waste. Furthermore, technological advancements and research in food science have led to the development of novel stabilizer blends with improved functionalities, such as clean-label options, natural ingredients, and enhanced performance characteristics. Manufacturers are increasingly focusing on addressing consumer preferences for clean-label and natural products by offering stabilizer blends derived from plant-based, organic, or non-GMO sources.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat Stabilizers Blends Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Meat Stabilizers Blends Market Segmental Analysis

The global meat stabilizers blends market is segmented into four major segments i.e. by product, meat, application, and region. Based on product, it is divided into gelatin blends, carrageenan blends, modified starch blends, pectin blends, and others. Based on meat, it is bifurcated as poultry, beef, pork, lamb, seafood, and Others. Based on application it is segregated into processed meat products, fresh meat, ready-to-eat meals, sausages and hotdogs, deli products, and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America, andMiddle East and Africa.

Drivers of the Global Meat Stabilizers Blends Market

The global meat stabilizers blends market is experiencing significant growth driven by various factors, including the rising demand for processed meat products, particularly in developing regions, and the increasing preference for convenience foods among consumers. One key market driver is the growing awareness among consumers regarding food safety and the need for extending the shelf life of meat products. Meat stabilizers blends play a crucial role in maintaining the texture, moisture content, and overall quality of processed meats, thereby enhancing their shelf life and reducing the risk of microbial contamination. As consumers continue to prioritize food safety and quality, the demand for meat stabilizers blends is expected to surge, especially in regions with a high consumption of processed meat products.

Restraints in the Global Meat Stabilizers Blends Market

However, the market growth is constrained by certain factors, with stringent regulations and concerns regarding the use of additives in meat products being a notable restraint. Regulatory bodies across the globe are implementing stringent guidelines to ensure the safety and quality of food additives, including meat stabilizers blends. This has led to increased scrutiny and compliance challenges for manufacturers, thereby impacting the overall market growth. Additionally, the negative perception associated with the use of artificial additives in meat products among health-conscious consumers is further limiting the market expansion. To address these challenges, manufacturers are focusing on developing natural and clean label meat stabilizers blends to cater to the evolving consumer preferences and regulatory requirements.

Market Trends of the Global Meat Stabilizers Blends Market

A prominent trend in the global meat stabilizers blends market is the growing demand for clean label and natural ingredients. With consumers becoming more conscious about their health and the ingredients used in food products, there is a rising preference for meat stabilizers blends formulated using natural gums, starches, and plant-based ingredients. Manufacturers are increasingly investing in research and development activities to innovate and introduce clean label meat stabilizers blends that offer similar functionalities as traditional additives while meeting consumer demand for natural and minimally processed food products. Moreover, the incorporation of functional ingredients such as prebiotics and antioxidants in meat stabilizers blends to enhance the nutritional profile of processed meat products is gaining traction among health-conscious consumers. As the clean label trend continues to gain momentum, manufacturers are expected to capitalize on this opportunity by offering innovative and natural solutions in the meat stabilizers blends market.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Meat Stabilizers Blends Market by Product

Market Overview
Gelatin Blends
Carrageenan Blends
Modified Starch Blends
Pectin Blends
and other

Global Meat Stabilizers Blends Market by Meat

Market Overview
Poultry
Beef
Pork
Lamb
Seafood
and Others

Global Meat Stabilizers Blends Market by Application

Market Overview
Processed Meat Products
Fresh Meat
Ready-to-Eat Meals
Sausages and Hotdogs
Deli Products
and Others

Global Meat Stabilizers Blends Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Cargill Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Meat Cracks Technologie GmbH
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ashland
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hydrosol GmbH & Co. KG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Archer Daniels Midland Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amesi Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arthur Branwell
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Caldic B.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ICL Innovation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Van Hees
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Caragum
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DowDuPont Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Frutarom Israel Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Givaudan SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensient Technologies Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Symrise AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Firmenich International SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments