莫札瑞拉起司全球市場規模、佔有率、成長分析（按類型、形狀）- 2024-2031 年產業預測

Global Mozzarella Cheese Market Size, Share, Growth Analysis, By Type(Cow's Milk Mozzarella and Buffalo Mozzarella), By Form(Fresh Mozzarella, Shredded Mozzarella and Block Mozzarella) - Industry Forecast 2024-2031

出版日期: 2024年02月29日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

全球莫札瑞拉起司市場規模2022年為373億美元，從2023年的 396.1 億美元增至2031年的 640.9 億美元，預計在預測期內（2024-2031年）年複合成長率為 6.2%。

由於多種因素，全球莫札瑞拉起司市場穩步成長。莫札瑞拉起司以其彈性質地和溫和的味道而聞名，使其成為世界各地許多不同美食的主要成分，尤其是披薩和義式麵食等義大利菜餚。市場的成長是由義大利美食在世界各地日益流行以及對簡便食品的需求不斷成長所推動的。塑造市場的主要趨勢之一是人們對天然和有機莫札瑞拉起司產品的日益青睞。隨著消費者越來越尋求更健康的選擇，對由天然成分製成、不含添加劑或防腐劑的有機和潔淨標示起司的需求激增。這一趨勢在北美和歐洲等已開發地區尤其明顯，注重健康的消費者願意為高品質的有機起司產品支付高價位。此外，起司製造和加工技術的進步使製造商能夠提高莫札瑞拉起司的品質、風味和保存期限，推動市場成長。此外，超級市場、大賣場、線上零售和外食網點等分銷管道的擴張使得世界各地的消費者更容易獲得莫札瑞拉起司。然而，他們也面臨牛奶價格波動等挑戰，直接影響起司的生產成本。此外，來自植物來源乳酪替代品的日益激烈的競爭對傳統乳製品莫札瑞拉起司製造商構成了威脅。展望未來，在都市化、飲食偏好變化以及起司零食和簡便食品日益普及等因素的推動下，全球莫札瑞拉起司市場預計將保持成長軌跡。此外，創新產品的推出、強調莫札瑞拉起司多功能性的行銷策略以及向新興市場的擴張努力可能會在未來幾年為市場參與者提供利潤豐厚的機會。然而，維持產品品質、解決乳製品生產的永續性問題以及回應不斷變化的消費者偏好對於在這個競爭激烈的市場中維持成長仍然非常重要。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲（MEA）
- 海灣合作理事會國家
- 南非
- 其他中東、非洲地區

競爭格局

前5名企業對比
主要企業市場定位（2021年）
主要市場參與者所採取的策略
關鍵成功策略
近期市集活動
主要企業市場佔有率（2021年）

主要企業簡介

Nestle
Kraft Heinz
Lactalis Group
Fonterra Co-operative Group
Bel Group（producer of Babybel cheese）
Sargento Foods Inc.
Arla Foods
Saputo Inc.
Groupe Savencia（formerly Bongrain）
Great Lakes Cheese Co.
Galbani（part of the Lactalis Group）
Murray Goulburn Co-operative Co. Limited
Land O'Lakes Inc.
Bega Cheese Limited
BelGioioso Cheese Inc.
Emmi Group
Leprino Foods
Sorrento Lactalis Inc.
Tillamook County Creamery Association
Schreiber Foods Inc.

簡介目錄

Product Code: SQMIG30I2332

Global Mozzarella Cheese Market size was valued at USD 37.30 billion in 2022 and is poised to grow from USD 39.61 billion in 2023 to USD 64.09 billion by 2031, growing at a CAGR of 6.2% in the forecast period (2024-2031).

Global mozzarella cheese market was experiencing steady growth driven by several factors. Mozzarella cheese, renowned for its stretchy texture and mild flavor, has been a staple ingredient in various cuisines worldwide, particularly in Italian dishes like pizza and pasta. The market's growth was propelled by the increasing popularity of Italian cuisine across the globe, coupled with the rising demand for convenience foods. One of the significant trends shaping the market was the growing preference for natural and organic mozzarella cheese products. Consumers were increasingly seeking healthier options, leading to a surge in demand for organic and clean-label cheeses made from natural ingredients without additives or preservatives. This trend was particularly prominent in developed regions like North America and Europe, where health-conscious consumers were willing to pay premium prices for high-quality, organic cheese products. Furthermore, technological advancements in cheese production and processing techniques have enabled manufacturers to enhance the quality, flavor, and shelf life of mozzarella cheese, driving market growth. Additionally, the expansion of distribution channels, including supermarkets, hypermarkets, online retailing, and foodservice outlets, has made mozzarella cheese more accessible to consumers worldwide. However, the market also faced challenges, such as fluctuating milk prices, which directly impact cheese production costs. Moreover, increasing competition from plant-based cheese alternatives posed a threat to traditional dairy-based mozzarella cheese manufacturers, particularly as veganism and lactose intolerance awareness grew globally. Looking ahead, the global mozzarella cheese market is expected to continue its growth trajectory, fueled by factors such as urbanization, changing dietary preferences, and the growing popularity of cheese-based snacks and convenience foods. Additionally, innovative product launches, marketing strategies emphasizing the versatility of mozzarella cheese, and efforts to expand into emerging markets are likely to present lucrative opportunities for market players in the coming years. However, maintaining product quality, addressing sustainability concerns in dairy production, and catering to evolving consumer preferences will remain crucial for sustaining growth in this competitive market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Mozzarella Cheese Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Mozzarella Cheese Market Segmental Analysis

The global Mozzarella Cheese Market is segmented on the basis of Type, Form, Varieties, and Region. Based on Type the market is segmented as, Cow's Milk Mozzarella, and Buffalo Mozzarella. Based on Form the market is segmented as, Fresh Mozzarella, Shredded Mozzarella and Block Mozzarella. Based on Varieties the market is segmented as, Whole Milk Mozzarella, Part-Skim Mozzarella, and Low-Moisture Mozzarella. Regional the market is segmented as, North America, Asia Pacific, Latin America, and Middle East & Africa (MEA).

Drivers of the Global Mozzarella Cheese Market

One significant driver influencing the mozzarella cheese market is the increasing health consciousness among consumers. Mozzarella cheese is often perceived as a healthier option compared to other types of cheese due to its relatively lower fat and calorie content. Additionally, it is a good source of protein and calcium, which are essential nutrients for maintaining overall health. Consumers are becoming more aware of the nutritional benefits of mozzarella cheese and are incorporating it into their diets as part of a balanced meal plan. This trend is further fueled by the growing prevalence of dietary preferences such as vegetarianism and flexitarianism, where individuals seek plant-based or healthier alternatives to traditional meat and dairy products. As a result, manufacturers are responding to this trend by offering a variety of mozzarella cheese products that cater to different dietary needs, including low-fat, organic, and lactose-free options. This diversification of product offerings helps companies tap into new consumer segments and expand their market share.

Restraints in the Global Mozzarella Cheese Market

One of the key restraints faced by the mozzarella cheese market is the volatility of milk prices. Milk is the primary raw material used in the production of mozzarella cheese, and fluctuations in milk prices can significantly impact the cost of production for cheese manufacturers. Several factors contribute to the fluctuation in milk prices, including seasonal variations in milk production, changes in demand from other dairy sectors, and external factors such as weather conditions and government policies. These fluctuations can disrupt the supply chain and lead to uncertainty for cheese producers, making it challenging to forecast production costs and set competitive pricing strategies. To mitigate the impact of fluctuating milk prices, cheese manufacturers often enter into long-term contracts with dairy farmers or implement hedging strategies to manage price risk. However, these measures may not always fully offset the effects of volatile milk prices, particularly for smaller producers with limited resources.

Market Trends of the Global Mozzarella Cheese Market

An emerging trend in the mozzarella cheese market is the focus on innovation in product development. Cheese manufacturers are investing in research and development to create new and innovative mozzarella cheese products that cater to changing consumer preferences and culinary trends. Some examples of product innovation in the mozzarella cheese market include flavored mozzarella cheese varieties infused with herbs, spices, or other ingredients to enhance taste and aroma. Additionally, there is a growing demand for mozzarella cheese alternatives made from plant-based ingredients such as almonds, cashews, or soybeans, to accommodate the dietary preferences of vegan and lactose-intolerant consumers. Furthermore, advancements in food processing technologies have enabled the development of mozzarella cheese products with improved texture, meltability, and shelf stability, enhancing their versatility in various cooking applications.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Mozzarella Cheese Market by Type

Market Overview
Cow's Milk Mozzarella and Buffalo Mozzarella

Global Mozzarella Cheese Market by Form

Market Overview
Fresh Mozzarella
Shredded Mozzarella and Block Mozzarella

Global Mozzarella Cheese Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Nestle
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kraft Heinz
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lactalis Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fonterra Co-operative Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bel Group (producer of Babybel cheese)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sargento Foods Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Saputo Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Groupe Savencia (formerly Bongrain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Great Lakes Cheese Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Galbani (part of the Lactalis Group)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Murray Goulburn Co-operative Co. Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Land O'Lakes Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bega Cheese Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BelGioioso Cheese Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emmi Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Leprino Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sorrento Lactalis Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tillamook County Creamery Association
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Schreiber Foods Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments