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市場調查報告書
商品編碼
1122507

莫札瑞拉起司的全球市場 - 2022年～2027年的預測

Global Mozzarella Cheese Market - Forecasts from 2022 to 2027
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

全球莫札瑞拉起司的市場規模預測將從2020年的162億1,500萬美元2027年達到216億4,600萬美元，在預測期間中預計將以年複合成長率4.21％的速度成長。預計披薩用起士將促進市場成長。

本報告提供全球莫札瑞拉起司市場相關調查分析，提供市場動態，市場區隔分析，地區分析，企業簡介等資訊。

目錄

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 市場動態

  • 推動市場要素
  • 阻礙市場要素
  • 市場機會
  • 波特的五力分析
  • 產業價值鏈分析

第5章 全球莫札瑞拉起司市場:各類型

  • 簡介
  • 新鮮莫札瑞拉起司
  • 加工莫札瑞拉起司

第6章 全球莫札瑞拉起司市場:各產品形態

  • 簡介
  • 噴霧
  • 塊
  • 抹醬
  • 切片

第7章 全球莫札瑞拉起司市場:各終端用戶

  • 簡介
  • 飯店·餐廳
  • 家庭
  • 食品·飲料產業

第8章 全球莫札瑞拉起司市場:各流通管道

  • 簡介
  • 離線
    • 超級市場
    • 大賣場
    • 其他
  • 線上

第9章 全球莫札瑞拉起司市場:各地區

  • 簡介
  • 北美
    • 北美的莫札瑞拉起司市場:各類型(2020年～2027年)
    • 北美的莫札瑞拉起司市場:各產品形態(2020年～2027年)
    • 北美的莫札瑞拉起司市場:各終端用戶(2020年～2027年)
    • 北美的莫札瑞拉起司市場:各流通管道(2020年～2027年)
    • 各國
  • 南美
    • 南美的莫札瑞拉起司市場:各類型(2020年～2027年)
    • 南美的莫札瑞拉起司市場:各產品形態(2020年～2027年)
    • 南美的莫札瑞拉起司市場:各終端用戶(2020年～2027年)
    • 南美的莫札瑞拉起司市場:各流通管道(2020年～2027年)
    • 各國
  • 歐洲
    • 歐洲的莫札瑞拉起司市場:各類型(2020年～2027年)
    • 歐洲的莫札瑞拉起司市場:各產品形態(2020年～2027年)
    • 歐洲的莫札瑞拉起司市場:各終端用戶(2020年～2027年)
    • 歐洲的莫札瑞拉起司市場:各流通管道(2020年～2027年)
    • 各國
  • 中東·非洲
    • 中東·非洲的莫札瑞拉起司市場:各類型(2020年～2027年)
    • 中東·非洲的莫札瑞拉起司市場:各產品形態(2020年～2027年)
    • 中東·非洲的莫札瑞拉起司市場:各終端用戶(2020年～2027年)
    • 中東·非洲的莫札瑞拉起司市場:各流通管道(2020年～2027年)
    • 各國
  • 亞太地區
    • 亞太地區的莫札瑞拉起司市場:各類型(2020年～2027年)
    • 亞太地區的莫札瑞拉起司市場:各產品形態(2020年～2027年)
    • 亞太地區的莫札瑞拉起司市場:各終端用戶(2020年～2027年)
    • 亞太地區的莫札瑞拉起司市場:各流通管道(2020年～2027年)
    • 各國

第10章 競爭環境與分析

  • 主要企業策略分析
  • 新興企業和市場收益性
  • 合併·收購·協定·聯盟
  • 供應商的競爭力矩陣

第11章 企業簡介

  • Antonio Mozzarella Factory Inc
  • Boar's Head
  • BelGioioso Cheese
  • Kraft Foods
  • Perfect Italiano
  • Grande Cheese Company
  • Groupe Lactalis
  • Leprino Foods Company
  • Saputo Cheese USA Inc
  • Arla Foods amba
簡介目錄
Product Code: KSI061613984

The global mozzarella cheese market is expected to grow at a compound annual growth rate of 4.21% over the forecast period to reach a market size of US$21.646 billion in 2027, from US$16.215 billion in 2020. Mozzarella Cheese is an Italian cheese product produced from Italian buffalo's milk, with the use of the pasta filet method. The color of the cheese is usually white but may vary according to the animal's diet and the output of the milk. The cheese has higher moisture content and because of that, it is usually served the day after it is made. It can be kept in vacuum-sealed packages for a significant amount of time. Several types of mozzarella cheese are used for several types of pizza and pasta dishes, and it is also used or served with basil and sliced tomatoes. Several variants of the cheese have been formulated over time. One of them is low-moisture mozzarella cheese, which is used especially on pizza. This type of variant is widely used in the food service industry because of its minimum galactose content. Consumer preference toward moderate or minimum brewing for cheese on pizza has led to the adaption of different types of mozzarella cheese variants. In Italy, buffalo milk is used to make mozzarella cheese. Only selected and government-approved mozzarella cheese is made or produced from buffalo milk. This type of cheese holds more significance than other types of mozzarella, whose production is done from semi-coagulated and non-Italian milk. These types of cheese can also be made from cow, sheep, and goat milk cheese made from goat milk is registering significant demand because goat milk is more digestible than cow milk. It is a novel source for making cheese, and there are not many producers for that. Mozzarella made from cow's milk is cheaper than the one made from buffalo milk. Major companies have been developing clean, healthy, and nutritious mozzarella cheese products, with plant-based cheese generating significant demand in the market. Recently, Miyoko, one of the market's key participants, has just begun making vegan mozzarella cheese products. With the addition of Mozzarella cheese to its inventory, the company has seen tremendous market expansion. Other companies and startups have been playing an imperative role in the growth of the market. Hello Friend, an Australian plant-based cheese company, has been providing premium vegan mozzarella cheese products to its customers. The company has been using soy as an ingredient to make mozzarella cheese products.

Pizza cheese will drive market growth. Several varieties and types of cheese are manufactured, especially for pizza use. These include modified and processed mozzarella cheeses and variants. The majority of the content in pizza cheese is typically mozzarella, which will have a positive market impact because pizza cheese is widely popular worldwide. The International Dictionary of Food and Cooking states that pizza cheese is similar to mozzarella made from cow's milk. It is a soft-spun curd cheese. Low moisture mozzarella cheese is widely used to produce pizza cheese. Cheese is usually available in blocks from which it can be sliced or made into granules for its use in other types of food dishes. The advantage of lower moisture mozzarella is that it is easier to grate, has a firm texture, and has better melting and browning characteristics. It is also less perishable. Mozzarella is the most popular and used pizza cheese globally. In the United States, 30% of pizza cheese is made from Mozzarella. Various companies, manufacturers, and food chains have been experimenting and developing innovative and novel pizza cheese products for their use in the foodservice industry. Ornua Ingredients Europe introduced a novel range of pizza cheeses on the 7th of December 2020. The cheese was produced at Ornua's Ledbury Facility and was refined and developed by the company's TCS Technology. The company's brand, Spinneyfield Consistent Shred, has three Mozzarella Cheese Products. In November 2020, Pizza Hut introduced two novel plant-based items to the market. The food chain launched two beyond-pan pizzas known as the Great Beyond Pizza and the Beyond Italian Sausage Pizza. The pizza included mozzarella cheese and tomato sauce.

The health benefits of mozzarella will have a significant impact on the market Mozzarella cheese is registering significant growth in the market because of its various health benefits. Consumers are moving towards healthier and more nutritious products, which will have a major impact on the cheese market. It is imperative to use the right type of cheese product as it will have a major impact on body weight and health. The Niacin and Vitamin B3 present in mozzarella cheese help in the prevention of various types of diseases, which also include arthritis. It also helps in the reduction of diabetes risk because of its various types of properties. Biotin deficiency is a major concern for pregnant women worldwide, and mozzarella cheese helps in recovering from it. These types of health benefits and properties will have a major positive impact on the global mozzarella cheese market. Problems related to obesity are expected to hinder the market growth

Obesity has become a major problem globally. According to the OECD, the United States has the largest obese population, with 38.2% of the population above 15 being in the obese category. Mexico has 32.4 % of the adult population in the category in 2015. According to the World Health Organisation, worldwide obesity has increased more than three times since 1975. In 2016, around 1.9 billion people above 18 years of age were overweight, and of that, 650 million people were obese, globally. Over 13% of the global population in 2016 was obese. 39% of adults worldwide were overweight. The reason they cause overweight and obesity is a large energy imbalance between calories expended and consumed. Cheese contains a high amount of saturated fat, which is an imperative reason for a surge in weight. Cheese contains saturated fat, which increases the risk of noncommunicable diseases such as musculoskeletal disorders, cardiovascular disease, and various types of cancer such as breast, liver, colon, kidney, and others There has been a surge in the number of health-conscious customers worldwide, who are now minimizing their intake of products with high-fat content. Mozzarella cheese contains a major amount of saturated fat content, which could hurt the market growth in the coming years. Several groups and businesses are attempting to change cheese-based goods by reducing dairy content and shifting to plant-based alternatives. Plant-based foods are lower in fat, as well as being more nutritional, and healthier. Despite the disadvantages, the Mozzarella Cheese market is expected to grow rapidly in the future years.

Recent Development

DelvoCheese CP-500 cultures from Koninklijke DSM N.V. were launched in the United States in May 2020 to increase yield and moisture content in mozzarella cheese. When compared to the prior culture, the new culture boosts yields by 1.3 percent.

Arla Foods amba aims to expand its Danish dairy plant in November 2019 to enhance mozzarella production to satisfy rising consumer demand. The expansion of the dairy will increase mozzarella production to 91 million kilograms per year.

The 'Horizon Organic' brand of WhiteWave Foods Company supplies sustainably-grown mozzarella string cheese. Cheese snacks such as string cheese, swirl cheese, cheese sticks, & cheese snack bars are also available from Saputo Cheese USA Inc. as everyday snacks.

Saputo Cheese USA Inc. launched the 'Frigo Cheese Heads Swirls' on-the-go snacking item, which is offered under the brand name 'Frigo Cheese Heads,' and consists of mozzarella and cheddar cheese twisted together to make swirls.

COVID-19 Impact

The COVID-19 outbreak has caused a slew of problems for the food and beverage industries, as the number of cases continues to rise. However, the spread of the pandemic has shifted customers' attention to health and wellness, resulting in increased spending on things that claim to offer health benefits. For the effective growth of the global Mozzarella Cheese market, this has emerged as a great displaying potential for the key brands. Furthermore, during the lockdown, increased consumption of pizza and pasta spurred market development.

Market Segmentation:

  • By Type

Fresh Mozzarella Cheese

Processed Mozzarella Cheese

  • By Product Form

Spray

Blocks and Cubes

Spread

Slice

  • By End-User

Hotels and restaurants

Household

Food & Beverage Industry

  • By Distribution Channel

Offline

  • Supermarkets
  • Hypermarkets
  • Others

Online

  • By Geography

North America

  • USA
  • Canada
  • Mexico

South America

  • Brazil
  • Argentina
  • Chile
  • Others

Europe

  • Germany
  • Spain
  • United Kingdom
  • France
  • Italy
  • Russia
  • Others

Middle East and Africa

  • Saudi Arabia
  • South Africa
  • UAE
  • Others

Asia Pacific

  • China
  • Japan
  • Australia
  • India
  • South Korea
  • Indonesia
  • Vietnam
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Covid-19 Scenario
  • 1.3. Market Definition
  • 1.4. Market Segmentation

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Market Opportunities
  • 4.4. Porter's Five Force Analysis
    • 4.4.1. Bargaining Power of Suppliers
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of New Entrants
    • 4.4.4. Threat of Substitutes
    • 4.4.5. Competitive Rivalry in the Industry
  • 4.5. Industry Value Chain Analysis

5. Global Mozzarella Cheese Market, By Type 

  • 5.1. Introduction
  • 5.2. Fresh Mozzarella Cheese
  • 5.3. Processed Mozzarella Cheese

6. Global Mozzarella Cheese Market, By Product Form 

  • 6.1. Introduction
  • 6.2. Spray
  • 6.3. Blocks and cubes
  • 6.4. Spread
  • 6.5. Slice

7. Global Mozzarella Cheese Market, By End User 

  • 7.1. Introduction
  • 7.2. Hotels and restaurants
  • 7.3. Household
  • 7.4. Food & Beverage Industry

8. Global Mozzarella Cheese Market, By Distribution Channel 

  • 8.1. Introduction
  • 8.2. Offline
    • 8.2.1. Supermarkets
    • 8.2.2. Hypermarkets
    • 8.2.3. Others
  • 8.3. Online

9. Global Mozzarella Cheese Market, by Geography

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. North America Mozzarella Cheese Market, By Type, 2020 to 2027
    • 9.2.2. North America Mozzarella Cheese Market, By Product Form, 2020 to 2027
    • 9.2.3. North America Mozzarella Cheese Market, By End User, 2020 to 2027
    • 9.2.4. North America Mozzarella Cheese Market, By Distribution Channel, 2020 to 2027
    • 9.2.5. By Country
      • 9.2.5.1. United States
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America 
    • 9.3.1. South America Mozzarella Cheese Market, By Type, 2020 to 2027
    • 9.3.2. South America Mozzarella Cheese Market, By Product Form, 2020 to 2027
    • 9.3.3. South America Mozzarella Cheese Market, By End User, 2020 to 2027
    • 9.3.4. South America Mozzarella Cheese Market, By Distribution Channel, 2020 to 2027
    • 9.3.5. By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Chile
      • 9.3.5.4. Others
  • 9.4. Europe
    • 9.4.1. Europe Mozzarella Cheese Market, By Type, 2020 to 2027
    • 9.4.2. Europe Mozzarella Cheese Market, By Product Form, 2020 to 2027
    • 9.4.3. Europe Mozzarella Cheese Market, By End User, 2020 to 2027
    • 9.4.4. Europe Mozzarella Cheese Market, By Distribution Channel, 2020 to 2027
    • 9.4.5. By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. Spain
      • 9.4.5.3. United Kingdom
      • 9.4.5.4. France
      • 9.4.5.5. Italy
      • 9.4.5.6. Russia
      • 9.4.5.7. Others
  • 9.5. The Middle East and Africa 
    • 9.5.1. Middle East and Africa Mozzarella Cheese Market, By Type, 2020 to 2027
    • 9.5.2. Middle East and Africa Mozzarella Cheese Market, By Product Form, 2020 to 2027
    • 9.5.3. Middle East and Africa Mozzarella Cheese Market, By End User, 2020 to 2027
    • 9.5.4. Middle East and Africa Mozzarella Cheese Market, By Distribution Channel, 2020 to 2027
    • 9.5.5. By Country
      • 9.5.5.1. Saudi Arabia
      • 9.5.5.2. South Africa
      • 9.5.5.3. UAE
      • 9.5.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. Asia Pacific Mozzarella Cheese Market, By Type, 2020 to 2027
    • 9.6.2. Asia Pacific Mozzarella Cheese Market, By Product Form, 2020 to 2027
    • 9.6.3. Asia Pacific Mozzarella Cheese Market, By End User, 2020 to 2027
    • 9.6.4. Asia Pacific Mozzarella Cheese Market, By Distribution Channel, 2020 to 2027
    • 9.6.5. By Country
      • 9.6.5.1. China
      • 9.6.5.2. Japan
      • 9.6.5.3. Australia
      • 9.6.5.4. India
      • 9.6.5.5. South Korea
      • 9.6.5.6. Indonesia
      • 9.6.5.7. Vietnam
      • 9.6.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Emerging Players and Market Lucrativeness
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Vendor Competitiveness Matrix

11. COMPANY PROFILES

  • 11.1. Antonio Mozzarella Factory Inc
  • 11.2. Boar's Head
  • 11.3. BelGioioso Cheese
  • 11.4. Kraft Foods
  • 11.5. Perfect Italiano
  • 11.6. Grande Cheese Company
  • 11.7. Groupe Lactalis
  • 11.8. Leprino Foods Company
  • 11.9. Saputo Cheese USA Inc
  • 11.10. Arla Foods amba