對無麩質食品市場主要參與者的分析，包括公司概況、產品開發、併購、策略聯盟和收入預測。

無麩質食品市場展望

據估計，2025年全球無麩質食品市場規模約72.2億美元。預計到2033年將達到約141.3億美元，2025年至2033年的複合年增長率（CAGR）為8.75%。

不含麩質（一種存在於小麥、大麥、黑麥及其衍生物中的蛋白質）的產品稱為無麩質食品。這些食品對於患有乳糜瀉、麩質不耐症或小麥過敏的人來說至關重要，因為食用麩質會對健康產生不利影響。 典型的無麩質產品包括穀物、麵包、義大利麵、零食和烘焙食品，這些產品通常使用大米、玉米、藜麥和杏仁粉等替代原料製成。除了醫療需求之外，無麩質產品在追求更清潔、更天然飲食的健康意識消費者中越來越受歡迎。因此，無麩質市場正從專門的膳食食品轉向普通消費品。

由於人們對麩質不耐症和乳糜瀉的認識不斷提高，以及健康生活方式的流行，無麩質食品市場持續擴張。注重健康的消費者更傾向於天然、有機且易於消化的食品。主要食品製造商的產品創新，例如強化、植物性和清潔標籤的無麩質產品，進一步增強了其市場吸引力。標籤法規的完善和電子商務的擴張也提高了產品的可及性和透明度。減肥計劃、社交媒體影響者和名人代言的流行正在推動需求，促進無麩質食品在全球各個領域的擴張。

無麩質食品產業的最新動態

• 2025年4月，全球領先的無麩質食品公司 Dr. Schar AG & Co. KG 完成了對美國無麩質烘焙坊 Canyon Bakehouse 的收購。此次策略性收購顯著增強了 Dr. Schar 在美國市場的地位，拓展了其無麩質產品組合，並使其能夠更好地服務於快速增長的、尋求健康無過敏原食品的消費群體。
• 2024年10月，Dr. Schar 推出了三款創新無麩質零食：花生醬布朗尼小點心、巧克力布朗尼小點心和迷你蜂蜜脆餅。花生醬布朗尼小點心口感柔滑，外酥裡嫩；巧克力布朗尼小點心則擁有濃鬱的巧克力風味和酥脆的威化夾心。迷你蜂蜜餅乾（Mini Honeygrams）以蜂蜜點綴，是Schar經典全麥餅乾的迷你版。這款零食在Schar商店有售，帶來趣味十足且方便的無麩質零食體驗。 2024年1月，通用磨坊（General Mills）推出全新Betty Crocker無麩質烘焙混合料系列，進一步拓展了其無麩質產品線。此舉旨在滿足消費者日益增長的居家無麩質烘焙需求，並彰顯公司致力於包裝食品市場創新和膳食多樣性的承諾。 2022年6月，家樂氏（Kellogg）宣布對其業務營運進行重大重組，將公司拆分為三個獨立部門：零食、穀物和植物性食品。此次策略分割旨在提升靈活性，專注於創新，並使各業務部門能夠更有效地應對全球食品產業不斷變化的消費者偏好。

本報告考察了無麩質食品市場，並分析了20家主要公司的最新發展、策略、永續性、產品和收入。

目錄

第一章：無麩質食品市集

• 歷史趨勢
• 預測分析

第二章：市佔率分析 - 無麩質食品市場

第三章：通用磨坊

• 概述
  • 公司歷史與使命
  • 商業模式與營運
  • 員工隊伍
• 主要參與者
  • 執行管理階層
  • 營運管理
  • 部門領導
  • 董事會組成
• 近期發展與策略
  • 併購收購
  • 合作夥伴關係
  • 投資
• 永續發展分析
  • 再生能源採用
  • 節能基礎設施
  • 永續包裝材料的使用
  • 用水和節水策略
  • 廢棄物管理與循環經濟舉措
• 產品分析
  • 產品概況
  • 品質標準
  • 產品線
  • 產品基準分析
• 策略評估：SWOT 分析
• 收入分析

以上資訊適用於以下所有公司。

1. 海恩天體集團有限公司

2. 家樂氏公司

3.康尼格拉食品公司 (ConAgra Brands Inc.) 4. 卡夫亨氏公司 (The Kraft Heinz Company) 5. Raisio PLC 6. Hero Group AG 7. 杜邦公司 (DuPont de Nemours, Inc.) 8. 百味來集團 (Barilla G.E.R. Fratelli S.p.A.) 9. Dr. Schar AG/SPA 10. 雀巢公司 (Nestle S.A.) 11. Enjoy Life Foods Inc. 12. Amy's Kitchen, Inc. 13. Bob's Red Mill Natural Foods 14. Freedom Foods Group Limited 15.億滋國際有限公司

16. Canyon Bakehouse LLC

17. Glutafin

18. Seitz Glutenfrei

19. Bfree

Gluten Free Food Market Outlook

The international market for gluten free food was estimated at around US$ 7.22 billion in 2025. It is expected to expand at a compound annual growth rate (CAGR) of 8.75% during the period 2025-2033 and reach an estimated value of around US$ 14.13 billion in 2033.

Products that don't include gluten, a protein present in wheat, barley, rye, and their derivatives, are referred to as gluten-free foods. Since gluten consumption can have negative health effects for those with celiac disease, gluten intolerance, or wheat allergies, these foods are crucial. Cereals, bread, spaghetti, snacks, and baked goods produced with substitutes including rice, corn, quinoa, and almond flour are examples of common gluten-free products. Gluten-free goods have become more popular among health-conscious customers looking for cleaner, more natural diets, even outside of medical need. Consequently, the gluten-free market has moved from specialized diet items to general consumption.

The market for gluten-free foods is expanding due to growing awareness of gluten intolerance and celiac disease as well as the growing popularity of healthy lifestyles. Foods that are seen as natural, organic, and easy to digest are preferred by consumers who are growing more health concerned. The market appeal has increased due to product innovation by major food producers, such as fortified, plant-based, and clean-label gluten-free choices. Better labeling laws and the expansion of e-commerce have also increased the accessibility and transparency of products. The popularity of weight-loss programs, social media influence, and celebrity endorsements have increased demand and fueled the global spread of gluten-free food options in a variety of sectors.

Top Companies in Gluten Free Food Industry

1. The Hain Celestial Group Inc.

Establishment: 1993

Headquarters: United States of America

The Hain Celestial Group Inc. produces and markets a wide range of natural and organic products. Its diverse portfolio includes cereal bars, canned and chilled soups, aseptic and instant soups, yogurts, rice and grain-based foods, plant-based beverages, frozen desserts, flours, bakery items, and food products for infants, toddlers, and children. The company's well-known brands include Cully & Sully, The Greek Gods, Spectrum, Sun-Pat, Garden Veggie, Natumi, Ella's Kitchen, and Celestial Seasonings. Hain Celestial distributes its products through specialty and natural food wholesalers, supermarkets, convenience stores, mass-market and online retailers, drugstore chains, foodservice providers, and club stores. The company operates across Europe, Asia, the United States, the United Kingdom, and Canada, with its headquarters located in Hoboken, New Jersey, USA.

2. ConAgra Brands Inc.

Establishment: 1919

Headquarters: United States of America

Conagra Brands Inc. (Conagra) is a leading manufacturer and distributor of branded, value-added consumer foods and foodservice products. The company's extensive product portfolio includes meals, entrees, frozen foods, sauces, seafood, shelf-stable goods, and customized culinary items. In the United States, Conagra markets its branded, temperature-controlled food products through various retail channels, serving supermarkets, restaurants, foodservice providers, and commercial clients. The company also maintains international operations, with manufacturing facilities in Mexico, Bangladesh, Sri Lanka, and India, and production plants and sales offices across the US, Mexico, Canada, China, Panama, and the Philippines. Headquartered in Chicago, Illinois, USA, Conagra continues to strengthen its presence in the global packaged food industry through innovation and diverse brand offerings.

3. The Kraft Heinz Company

Establishment: 2015

Headquarters: United States of America

The Kraft Heinz Company (Kraft Heinz) is a global producer and marketer of food and beverage products. The company's core operations include the production and distribution of a wide variety of items such as cheese and dairy products, coffee, meals, meats, condiments, and sauces. Kraft Heinz markets its products under well-known brands including Kraft, Heinz, Kool-Aid, Oscar Mayer, Philadelphia, Lunchables, Velveeta, Ore-Ida, Maxwell House, and Jell-O. Its products are widely used by hotels, restaurants, bakeries, hospitals, healthcare institutions, and government organizations. The company sells through distributors, independent brokers, agents, and sales teams. Kraft Heinz operates across multiple international markets, including Australia, Brazil, Canada, China, France, Germany, India, Italy, Japan, Mexico, the Netherlands, Spain, the UK, the US, and others. The company is headquartered in Pittsburgh, Pennsylvania, USA.

4. Raisio PLC

Establishment: 1939

Headquarters: Finland

Raisio plc (Raisio) is a global food processing company that focuses on producing healthy, sustainably sourced foods and ingredients. The company manufactures, markets, and sells a wide range of products, including margarines, vegetable oil spreads, yogurt drinks, yogurts, quark, soft cheeses, cereals, flours, pasta, barley, breakfast cereals, mueslis, instant porridges, biscuits, bars, breads, unsweetened and flavored beverages, spoonable foods, plant-based proteins, and ready meals. Its well-known brands include Benecol, Elovena, Nordic, Torino, Nalle, Benemilk, and Hercules. Raisio distributes its products through wholesalers, retailers, and business partners. The company operates production facilities in Finland and maintains key offices in Finland, the UK, Ireland, Poland, and Ukraine. Raisio's headquarters are located in Raisio, Finland.

5. Hero Group AG

Establishment: 1886

Headquarters: Switzerland

Hero AG (Hero) is a global manufacturer and marketer of food and beverage products. The company specializes in nutritious snacks, natural spreads, baby and toddler meals, and milk formulas. Its diverse product portfolio includes cereal bars, jams, spreads, toddler meals, decorating supplies, gluten-free products, and other culinary items. Hero markets its offerings under several well-known brands, including Organix, QueensBerry, Schwartau, Sunar, Adapta, Simply Create, Pumpkin Masters, PAAS, Good 'n' Go, Cake Mate, Juvela, Semper, Beech-Nut, Vitrac, Corny, Hero Muesly, Hero Baby, and Casa de Mateus. The company operates through subsidiaries across the United States, Portugal, Spain, the United Kingdom, the Netherlands, Switzerland, Italy, Germany, Slovakia, Denmark, Norway, Sweden, Finland, Russia, Ukraine, Turkey, the Czech Republic, and Egypt. Hero's global headquarters are located in Lenzburg, Aargau, Switzerland.

SWOT Analysis of Gluten Free Food Market

DuPont de Nemours, Inc.

Strength- Advanced Research and Ingredient Innovation

DuPont de Nemours, Inc. holds a significant strength in the gluten-free food market due to its advanced research capabilities and innovation in specialty food ingredients. The company's deep expertise in biotechnology, food science, and nutritional solutions enables it to develop high-performance ingredients that enhance the taste, texture, and nutritional value of gluten-free products. DuPont's portfolio includes enzymes, hydrocolloids, and probiotics that support gluten-free baking and food processing, addressing key challenges such as maintaining elasticity and flavor. Its global R&D network and technological collaborations further strengthen its ability to deliver customized formulations for food manufacturers. Additionally, the company's focus on clean-label, plant-based, and sustainable ingredients aligns with evolving consumer trends, reinforcing its leadership in the specialty ingredients space. This strong innovation ecosystem allows DuPont to maintain a competitive edge and meet rising demand for high-quality gluten-free foods across global markets.

Opportunity- Expanding Partnerships with Food Manufacturers

A major opportunity for DuPont in the gluten-free food market lies in forming strategic partnerships with food and beverage manufacturers to co-develop next-generation gluten-free formulations. As global demand for gluten-free and allergen-free products continues to surge, manufacturers are seeking scientifically advanced ingredients to improve quality and consumer acceptance. DuPont can leverage its technical expertise, ingredient portfolio, and application support to become a preferred solutions partner for these producers. Collaborations focused on functional food innovation, such as fortified gluten-free snacks, high-protein bakery items, and plant-based alternatives, could unlock significant growth. Moreover, DuPont's established sustainability credentials and global supply chain strength position it well to support multinational brands and emerging startups alike. By expanding its co-development and technical service partnerships, DuPont can strengthen its presence in the gluten-free segment and drive long-term revenue through innovation-led, value-added ingredient solutions.

Enjoy Life Foods Inc.

Strength - Strong Brand Reputation and Allergen-Free Expertise

Enjoy Life Foods Inc. possesses a strong brand reputation as a pioneer in the gluten-free and allergen-free food industry. The company's exclusive focus on providing products that are free from gluten and 14 common allergens, including dairy, soy, and nuts, has established it as a trusted name among health-conscious and sensitive consumers. Its product range-including cookies, snacks, chocolates, and baking mixes-offers both taste and safety, backed by strict manufacturing protocols in dedicated allergen-free facilities. Enjoy Life's transparent labeling, certification from trusted bodies such as GFCO, and consistent product innovation strengthen consumer confidence and loyalty. Additionally, being a subsidiary of Mondelez International enhances its global distribution capabilities and access to advanced R&D resources. This unique combination of allergen-free expertise, brand trust, and corporate backing allows Enjoy Life to maintain a leadership position in the premium gluten-free snacks and packaged food segment.

Opportunity - Growing Global Demand for Health and Wellness Foods

The accelerating global shift toward health-conscious consumption offers a significant growth opportunity for Enjoy Life Foods. Consumers are increasingly seeking gluten-free, clean-label, and allergen-free alternatives, driven by rising awareness of food sensitivities, lifestyle changes, and preventive health trends. Enjoy Life can capitalize on this momentum by expanding its product offerings beyond snacks into categories such as ready-to-eat meals, breakfast cereals, and plant-based options. Geographic expansion into emerging markets in Asia-Pacific and Latin America, where awareness of gluten-free diets is rising, presents another avenue for growth. Furthermore, leveraging digital marketing, e-commerce, and direct-to-consumer platforms can help the brand reach new audiences seeking convenient and trustworthy health foods. By innovating around nutritional value, sustainability, and taste, Enjoy Life can reinforce its position as a global leader in allergen-free and gluten-free foods, aligning perfectly with evolving consumer health and wellness priorities.

Sustainability Analysis of Gluten Free Food Market

Nestle S.A.

Nestle S.A. demonstrates a comprehensive and strategic approach to sustainability, integrating environmental, social, and governance (ESG) principles across its global operations. The company's sustainability framework focuses on three key pillars: climate action, sustainable sourcing, and community well-being. Nestle has committed to achieving net-zero greenhouse gas emissions by 2050, with interim targets to halve emissions by 2030. It continues to invest heavily in renewable energy, regenerative agriculture, and low-carbon logistics to minimize its environmental footprint. The company's Sustainable Packaging Initiative aims to make 100% of its packaging recyclable or reusable by 2025, reflecting its proactive stance on tackling plastic waste and promoting circular economy practices.

Social responsibility is deeply embedded in Nestle's business model. Through its Nestle Cocoa Plan and Nescafe Plan, the company supports farmers by improving agricultural productivity, ensuring fair labor practices, and fostering rural development. Nestle also emphasizes water stewardship by enhancing water efficiency in manufacturing facilities and replenishing local water sources in vulnerable regions. Furthermore, its focus on nutrition, health, and wellness drives innovation in product development-reducing sugar, salt, and saturated fats across its portfolio while increasing the availability of fortified and plant-based options.

Governance and transparency remain central to Nestle's sustainability progress, with annual ESG disclosures and alignment with frameworks such as the UN Sustainable Development Goals (SDGs) and the Science Based Targets initiative (SBTi). Despite challenges in supply chain traceability and plastic reduction, Nestle's science-driven, stakeholder-focused approach positions it as a global leader in corporate sustainability and responsible growth.

Recent Development in Gluten Free Food Industry

• In April 2025, Dr. Schar AG & Co. KG, a leading global company specializing in gluten-free foods, completed the acquisition of Canyon Bakehouse, a US-based gluten-free bakery. This strategic move significantly enhanced Dr. Schar's presence in the US market while broadening its gluten-free product portfolio, enabling the company to better serve a rapidly growing consumer base seeking healthy and allergen-free options.
• In October 2024, Dr. Schar introduced three innovative gluten-free snacks - Peanut Butter Blondie Bites, Chocolate Brownie Bites, and Mini Honeygrams. The Peanut Butter Blondie Bites combine creamy and crunchy textures, while the Chocolate Brownie Bites deliver a rich chocolate flavor with a crisp wafer center. The Mini Honeygrams, lightly sweetened with honey, are a bite-sized version of Schar's classic graham-style cookies. These snacks, available through the Schar Shop, are crafted to provide enjoyable and convenient gluten-free snacking experiences.
• In January 2024, General Mills expanded its gluten-free product lineup by launching a new range of Betty Crocker gluten-free baking mixes. This initiative was designed to meet the increasing consumer demand for gluten-free home baking solutions, reinforcing the company's commitment to innovation and dietary inclusivity in the packaged foods market.
• In June 2022, Kellogg's announced a major operational restructuring plan to divide its business into three distinct divisions - snack, cereal, and plant-based foods. This strategic separation was aimed at improving agility, focusing on innovation, and enabling each segment to respond more effectively to evolving consumer preferences in the global food industry.

Company Analysis Format

Gluten Free Food Market & Forecast

• Historical Trends
• Forecast Analysis

Market Share Analysis - Gluten Free Food Market

Company Analysis- General Mills

Overview

• Company History and Mission
• Business Model and Operations
• Workforce

Key Persons

• Executive Leadership
• Operational Management
• Division Leaders
• Board Composition

Recent Development & Strategies

• Mergers & Acquisitions
• Partnerships
• Investments

Sustainability Analysis

• Renewable Energy Adoption
• Energy-Efficient Infrastructure
• Use of Sustainable Packaging Materials
• Water Usage and Conservation Strategies
• Waste Management and Circular Economy Initiatives

Product Analysis

• Product Profile
• Quality Standards
• Product Pipeline
• Product Benchmarking

Strategic Assessment: SWOT Analysis

• Strengths
• Weaknesses
• Opportunities
• Threats

Revenue Analysis

The above information will be provided for all the following companies:

• 1. The Hain Celestial Group Inc.
• 2. Kellogg's Company
• 3. ConAgra Brands Inc.
• 4. The Kraft Heinz Company
• 5. Raisio PLC
• 6. Hero Group AG
• 7. DuPont de Nemours, Inc.
• 8. Barilla G.E.R. Fratelli S.p.A.
• 9. Dr. Schar AG/SPA
• 10. Nestle S.A.
• 11. Enjoy Life Foods Inc.
• 12. Amy's Kitchen, Inc.
• 13. Bob's Red Mill Natural Foods
• 14. Freedom Foods Group Limited
• 15. Mondelez International, Inc.
• 16. Canyon Bakehouse LLC
• 17. Glutafin
• 18. Seitz Glutenfrei
• 19. Bfree

Table of Contents

1. Gluten Free Food Market

• 1.1 Historical Trends
• 1.2 Forecast Analysis

2. Market Share Analysis - Gluten Free Food Market

3. General Mills

• 3.1 Overview
  • 3.1.1 Company History and Mission
  • 3.1.2 Business Model and Operations
  • 3.1.3 Workforce
• 3.2 Key Persons
  • 3.2.1 Executive Leadership
  • 3.2.2 Operational Management
  • 3.2.3 Division Leaders
  • 3.2.4 Board Composition
• 3.3 Recent Development & Strategies
  • 3.3.1 Mergers & Acquisitions
  • 3.3.2 Partnerships
  • 3.3.3 Investments
• 3.4 Sustainability Analysis
  • 3.4.1 Renewable Energy Adoption
  • 3.4.2 Energy-Efficient Infrastructure
  • 3.4.3 Use of Sustainable Packaging Materials
  • 3.4.4 Water Usage and Conservation Strategies
  • 3.4.5 Waste Management and Circular Economy Initiatives
• 3.5 Product Analysis
  • 3.5.1 Product Profile
  • 3.5.2 Quality Standards
  • 3.5.3 Product Pipeline
  • 3.5.4 Product Benchmarking
• 3.6 Strategic Assessment: SWOT Analysis
  • 3.6.1 Strengths
  • 3.6.2 Weaknesses
  • 3.6.3 Opportunities
  • 3.6.4 Threats
• 3.7 Revenue Analysis

The above information will be provided for all the following companies:

1. The Hain Celestial Group Inc.

2. Kellogg's Company

3. ConAgra Brands Inc.

4. The Kraft Heinz Company

5. Raisio PLC

6. Hero Group AG

7. DuPont de Nemours, Inc.

8. Barilla G.E.R. Fratelli S.p.A.

9. Dr. Schar AG/SPA

10. Nestle S.A.

11. Enjoy Life Foods Inc.

12. Amy's Kitchen, Inc.

13. Bob's Red Mill Natural Foods

14. Freedom Foods Group Limited

15. Mondelez International, Inc.

16. Canyon Bakehouse LLC

17. Glutafin

18. Seitz Glutenfrei

19. Bfree