無麩質食品市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024 年全球無麩質食品市場價值為 129 億美元，預計 2025 年至 2034 年期間的複合年成長率為 9.9%。這一顯著成長源於消費者對麩質不耐症、乳糜瀉以及與無麩質飲食相關的更廣泛的健康益處的認知不斷提高。隨著消費者越來越注重飲食選擇，無麩質食品不再被視為針對特定疾病族群的小眾產品，而是主流健康趨勢的一部分。人們越來越認知到麩質可能導致消化問題、發炎和其他健康問題，因此他們選擇無麩質食品以確保整體健康。

即使沒有乳糜瀉的人也開始轉向無麩質產品來促進更好的消化、能量水平和體重管理，從而加強了市場的上升趨勢。隨著消費者尋求天然和最低限度加工的食品選擇，清潔標籤產品和植物性飲食的日益普及進一步支持了對無麩質替代品的需求。各大品牌正透過推出創新產品系列和注重成分透明度來滿足這一需求，這引起了注重健康的買家的強烈共鳴。隨著食物敏感性和飲食偏好推動現代消費習慣，無麩質食品在世界各地迅速流行起來。

市場的成長很大程度上是由無麩質產品種類的多樣化所推動的，這些產品現在遠遠超出了傳統的烘焙食品。無麩質市場最初專注於麵包和糕點，後來顯著擴展到包括零食、即食食品、飲料、義大利麵和乳製品替代品，以滿足消費者不斷變化的口味和日益成長的便利性需求。網上購物的蓬勃發展以及零售店中無麩質產品的廣泛供應也使消費者更容易獲得這些食品。

超市和大型超市都把整個貨架專門用來擺放無麩質食品，而電子商務平台則提供更廣泛的商品種類，直接送貨上門。清潔標籤和有機、富含蛋白質的成分的趨勢促使製造商探索杏仁粉、椰子粉和藜麥粉等天然替代品，這些替代品提高了無麩質產品的營養價值和吸引力。這些創新不僅解決了健康問題，也滿足了消費者對口味和品質的期望。

無麩質食品市場分為傳統零售店、飯店和餐廳、教育機構、電子商務平台、專業服務以及醫院和藥局。 2024年，傳統零售店的銷售額為64億美元，其中超市和大賣場在提供大量無麩質產品方面處於領先地位。新興品牌和成熟食品公司都在擴大其無麩質產品線，以使這些產品更實惠且更普及。

烘焙業仍然是一個主導類別，2024 年產值達 72 億美元，其中無麩質麵包、蛋糕、餅乾和糕點的需求量很大。消費者越來越追求更健康、更美味的烘焙食品，促使製造商專注於改善質地、風味和保存期限。另一個快速成長的領域是無麩質嬰兒食品，因為越來越多的父母希望透過無麩質穀物、果泥和富含必需營養素的零食來減少過敏原的接觸並改善孩子的消化能力。

2024 年，歐洲無麩質食品市場規模將達到 67 億美元，這得益於人們對麩質相關健康問題的認知不斷提高，以及人們越來越傾向於均衡營養的飲食選擇。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 供應商格局
• 利潤率分析
• 重要新聞和舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 乳糜瀉發生率上升
    • 健康與保健趨勢
    • 創新和產品開發
  • 產業陷阱與挑戰
    • 高成本結構
• 成長潛力分析
• 波特的分析
• PESTEL分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第5章：市場估計與預測：按產品，2021 年至 2034 年

• 主要趨勢
• 烘焙產品
• 嬰兒食品
• 即食食品
• 穀物和零食
• 披薩和義大利麵
• 美味小吃
• 其他

第6章：市場估計與預測：按配銷通路，2021 年至 2034 年

• 主要趨勢
• 傳統商店
• 飯店和餐廳
• 教育機構
• 電子零售商
• 專業服務
• 醫院和藥局

第7章：市場估計與預測：按地區，2021 年至 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國

第8章：公司簡介

• Boulder Brands
• Cerealto
• Conagra Brands
• Dr. Schar
• Enjoy Life Foods
• General Mills
• Glutafin
• Hero Group
• Kellogg's Company
• Pinnacle Foods
• Prima Foods
• Seitz Glutenfrei
• Silky Yay Foods
• True Foods
• Wheafree

The Global Gluten Free Food Market was valued at USD 12.9 billion in 2024 and is projected to grow at a CAGR of 9.9% between 2025 and 2034. This remarkable growth stems from rising consumer awareness about gluten intolerance, celiac disease, and the broader health benefits linked to gluten-free diets. As consumers become more conscious of their dietary choices, gluten-free foods are no longer seen as niche products for people with specific medical conditions but as part of a mainstream health trend. People are increasingly recognizing that gluten may contribute to digestive issues, inflammation, and other health concerns, pushing them to choose gluten-free options for overall wellness.

Even individuals without celiac disease are turning to gluten-free products to promote better digestion, energy levels, and weight management, reinforcing the market's upward trajectory. The growing adoption of clean-label products and plant-based diets further supports the demand for gluten-free alternatives, as consumers seek natural and minimally processed food choices. Brands are tapping into this demand by introducing innovative product ranges and focusing on transparency around ingredients, which is resonating strongly with health-conscious buyers. With food sensitivities and dietary preferences driving modern consumption habits, gluten-free foods are rapidly gaining traction worldwide.

The market's growth is largely driven by the diversification of gluten-free product offerings that now go far beyond traditional baked goods. Initially focused on bread and pastries, the gluten-free market has significantly expanded to include snacks, ready-to-eat meals, beverages, pasta, and dairy alternatives, catering to evolving consumer tastes and the rising demand for convenience. The boom in online shopping and the broader availability of gluten-free products in retail outlets have also made it easier for consumers to access these foods.

Supermarkets and hypermarkets are dedicating entire aisles to gluten-free items, while e-commerce platforms offer a wider assortment delivered right to consumers' doors. The trend toward clean labels and organic, protein-rich ingredients has prompted manufacturers to explore natural substitutes like almond flour, coconut flour, and quinoa flour, which are enhancing the nutritional value and appeal of gluten-free products. These innovations are not only addressing health concerns but also meeting consumers' expectations for taste and quality.

The gluten free food market is segmented into traditional retail stores, hotels and restaurants, educational institutions, e-commerce platforms, specialty services, and hospitals and drug stores. In 2024, traditional retail stores accounted for USD 6.4 billion, with supermarkets and hypermarkets taking the lead in offering a vast range of gluten-free products. Both emerging brands and established food companies are expanding their gluten-free lines to make these products more affordable and widely available.

The bakery segment also remained a dominant category, generating USD 7.2 billion in 2024, with gluten-free bread, cakes, cookies, and pastries in high demand. Consumers are increasingly seeking healthier and tastier baked goods, prompting manufacturers to focus on improving texture, flavor, and shelf life. Another fast-growing segment is gluten-free baby food, as more parents aim to reduce allergen exposure and improve their children's digestion through gluten-free cereals, purees, and snacks fortified with essential nutrients.

Europe Gluten Free Food Market reached USD 6.7 billion in 2024, driven by greater awareness of gluten-related health issues and an increasing shift toward balanced and nutritious dietary options.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news and initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising incidence of celiac disease
    • 3.6.1.2 Health and wellness trends
    • 3.6.1.3 Innovation and product development
  • 3.6.2 Industry pitfalls and challenges
    • 3.6.2.1 High-cost structure
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product, 2021 – 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Bakery products
• 5.3 Baby food
• 5.4 Ready meals
• 5.5 Cereals & snacks
• 5.6 Pizza & pasta
• 5.7 Savories
• 5.8 Others

Chapter 6 Market Estimates and Forecast, By Distribution Channel, 2021 – 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Conventional stores
• 6.3 Hotels & restaurants
• 6.4 Educational institutes
• 6.5 E-retailers
• 6.6 Specialty services
• 6.7 Hospitals & drug stores

Chapter 7 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Spain
  • 7.3.5 Italy
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 Australia
  • 7.4.5 South Korea
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
• 7.6 Middle East and Africa
  • 7.6.1 Saudi Arabia
  • 7.6.2 South Africa
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 Boulder Brands
• 8.2 Cerealto
• 8.3 Conagra Brands
• 8.4 Dr. Schar
• 8.5 Enjoy Life Foods
• 8.6 General Mills
• 8.7 Glutafin
• 8.8 Hero Group
• 8.9 Kellogg’s Company
• 8.10 Pinnacle Foods
• 8.11 Prima Foods
• 8.12 Seitz Glutenfrei
• 8.13 Silky Yay Foods
• 8.14 True Foods
• 8.15 Wheafree