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麥芽粉的全球市場 - 市場規模，佔有率，趨勢的分析:各用途，各終端用戶，各地區，市場區隔預測(2025年～2033年)

Malted Wheat Flour Market Size, Share and Trends Analysis Report by Application, End User, Region and Segment Forecasts 2025-2033

出版日期: 2025年07月01日 | 出版商:

Renub Research | 英文 200 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

麥芽粉市場規模及預測（2025）

全球麥芽粉市場預計將從2024年的412.2億美元成長到2033年的691.7億美元，2025年至2033年的複合年增長率為5.92%。推動該市場發展的因素包括：其提升烘焙品質的能力、消費者對天然和清潔標籤原料日益增長的需求、日益增強的健康意識以及方便食品的興起。手工麵包的潮流也在全球日益受到青睞。

麥芽粉市場成長動力

對清潔標籤天然烘焙原料的需求不斷增長

由於對天然、清潔標籤烘焙原料的需求不斷增長，預計麥芽粉市場將經歷顯著增長。現今的消費者重視成分透明度，偏好不含人工化學品、添加劑和防腐劑的產品。這種趨勢非常適合麥芽粉，它採用自然發芽和乾燥技術生產，無需使用化學添加劑即可提高麵包和烘焙產品的品質。麥芽固有的酵素特性可以改善麵團的風味、質地和膨鬆度，使其成為尋求遵守清潔標籤法規的製造商的熱門選擇。麵包師和食品製造商正在使用麥芽粉來滿足人們對健康、低加工產品日益增長的需求，從而推動烘焙行業的市場擴張和技術創新。

烘焙產品消費量不斷成長

麥芽粉市場很大程度上受到全球烘焙產品需求成長的推動。烘焙業的成長推動了對改善產品品質、風味和營養價值的添加劑的需求。麥芽粉固有的酵素特性可以增強麵團發酵、質地和體積，使其成為尋求滿足客戶需求的製造商的熱門選擇。麵包、蛋糕、糕點和餅乾（全球許多飲食中的主食）的需求不斷增長表明了這一趨勢。因此，麥芽粉需求的成長直接受到烘焙產品消費量成長的推動，從而支持了該產品市場的成長。

方便食品/預製食品市場的擴張

麥芽粉市場很大程度上受到方便食品/預製食品市場的擴張的推動。隨著世界各地人們生活節奏的加快，他們越來越追求快速方便的餐食，同時又不犧牲口味和品質。麥芽粉可以改善方便食品中常見的烘焙食品和零食的質地、風味和保質期。麥芽固有的酵素活性能夠促進保濕和發酵，使產品更柔軟、更誘人。為了滿足消費者不斷變化的偏好，食品製造商正在將麥芽粉用於麵包和糕點等即食烘焙食品中。這種追求高品質便利食品的趨勢推動了對麥芽粉的需求，從而推動了食品加工和烘焙行業的創新和市場擴張。

麥芽粉市場的課題

保存期限及儲存

儲存和保存期限是麥芽粉市場面臨的主要問題。麥芽粉的酵素活性對光、濕度和溫度等環境因素敏感，這些因素會隨著時間的推移降低酵素的有效性。不當的儲存會影響麵團的發酵、質地和風味，從而降低烘焙效果。保持理想的儲存條件需要專門的包裝和受控的環境，這會增加供應商和製造商的成本。此外，與普通小麥粉相比，麥芽粉的保質期較短，限制了分銷和庫存管理。這些因素使供應鏈物流變得複雜，導致一些食品公司放棄使用麥芽粉，抑制了市場擴張。

生產成本高

麥芽粉市場面臨的主要障礙之一是其高昂的生產成本。與傳統的小麥粉生產相比，麥芽製程包括浸泡、發芽和乾燥小麥粒，需要專門的設備、熟練的勞動力和大量的時間。這些因素增加了營運成本，並推高了麥芽粉的生產成本。更高的價格可能會阻礙注重成本的烘焙店和食品製造商採用麥芽粉，尤其是在價格競爭激烈的市場中。對酶的持續活化和品質控制的需求也增加了生產的複雜性和成本。在維持產品價格合理的同時維持這些成本控制是市場擴張和廣泛應用的最大障礙之一。

本報告探討了全球麥芽粉市場，提供了成長動力和課題、細分市場分析以及關鍵公司分析。

北美
- 美國
- 加拿大
歐洲
- 法國
- 德國
- 義大利
- 西班牙
- 英國
- 比利時
- 荷蘭
- 土耳其
亞太地區
- 中國
- 日本
- 印度
- 韓國
- 泰國
- 馬來西亞
- 印尼
- 澳洲
- 紐西蘭
南美
- 巴西
- 墨西哥
- 阿根廷
中東·非洲
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非

第10章價值鏈分析

第11章波特的五力分析

第12章 SWOT分析

第13章價格基準分析

Cargill, Incorporated
ADM
Malteurop Group
Crisp Malt
Bairds Malt Ltd.
Imperial Malts Ltd.
King Arthur Baking Company, Inc.
IREKS GmbH
GrainCorp.
PMV Maltings Pvt. Ltd.

第14章主要企業的分析

Cargill, Incorporated
ADM
Malteurop Group
Crisp Malt
Bairds Malt Ltd.
Imperial Malts Ltd.
King Arthur Baking Company, Inc.
IREKS GmbH
GrainCorp.
PMV Maltings Pvt. Ltd.

簡介目錄

Malted Wheat Flour Market Size and Forecast 2025

Malted Wheat Flour Market is expected to reach US$ 69.17 billion by 2033 from US$ 41.22 billion in 2024, with a CAGR of 5.92% from 2025 to 2033. the market for malted wheat flour is expanding because of its capacity to enhance baking quality, growing consumer demand for natural and clean-label ingredients, growing health consciousness, and the growth of convenience foods. Trends in artisanal baking also increase its appeal globally.

Malted Wheat Flour Market Report by Application (Bakery & Confectionery, Food & Beverages, Others), Product (Diastatic, Non-Diastatic), Countries and Company Analysis 2025-2033.

Malted Wheat Flour Market Overview

After the wheat grains are germinated, they are dried and ground into flour to create malted wheat flour. During baking, this process releases natural enzymes, particularly amylase, which convert starches into simpler sugars. Enzymatic activity improves dough fermentation, gives baked goods a richer flavor, improves texture, and increases volume. To increase consistency and quality, malted wheat flour is frequently used in bread, pastries, and other bakery goods. It is preferred in clean-label and artisanal baking due to its inherent capacity to increase fermentation without the need for additives. It also provides nutritional advantages, such as improved digestibility and vital nutrients.

Due to its capacity to improve dough fermentation, texture, and volume-all of which are desirable to both commercial and artisanal bakers-malted wheat flour is seeing growth in the market. Because malted wheat flour naturally promotes improved bread quality without artificial additions, its popularity is driven by rising customer demand for clean-label, natural ingredients. Customers who are concerned about their health also prefer its nutritional advantages, which include more fiber and other nutrients. Demand is also increased by the growth of ready-to-eat and convenience foods, since malted flour improves flavor and prolongs shelf life. Global demand for malted wheat flour is generally driven by rising interest in artisanal baking and less processed, healthier food options.

Growth Drivers for the Malted Wheat Flour Market

Rising demand for clean-label and natural baking ingredients

The market for malted wheat flour is expected to grow significantly due to the growing demand for natural and clean-label baking ingredients. Today's consumers are more conscious of ingredient transparency and favor goods devoid of artificial chemicals, additives, and preservatives. This trend is well suited to malted wheat flour, which is made using natural germination and drying techniques to improve the quality of bread and bakery goods without the use of chemical enhancers. Its inherent enzymatic qualities enhance dough flavor, texture, and fermentation, making it a popular option for producers trying to adhere to clean-label regulations. Malted wheat flour is being used by bakers and food manufacturers to meet the growing demand for healthy, minimally processed goods. This is propelling market expansion and innovation in the baking sector.

Increasing bakery product consumption

The market for malted wheat flour is largely driven by the rising demand for baked goods worldwide. Demand for additives that improve product quality, flavor, and nutritional value is rising as the baking industry grows. Because of its inherent enzymatic qualities, malted wheat flour enhances dough fermentation, texture, and volume, making it a popular option for producers looking to satisfy customer demands. The rising demand for bread, cakes, pastries, and cookies-all of which are mainstays in many diets across the globe-is indicative of this trend. Thus, the increase in demand for malted wheat flour is directly fueled by the rise in the consumption of bakery goods, which in turn supports the growth of the market for this product.

Expansion of convenience and ready-to-eat food segments

The market for malted wheat flour is growing due in large part to the expansion of the convenience and ready-to-eat food segments. Globally, as people lead busier lives, they want quick, simple meals that don't sacrifice flavor or quality. Malted wheat flour improves baked items and snacks that are frequently found in convenience foods in terms of texture, flavor, and shelf life. Its inherent enzymatic activity enhances moisture retention and fermentation, resulting in softer and more enticing goods. To satisfy these changing consumer tastes, food producers use malted wheat flour in baked goods such as breads and pastries that are ready to eat. The demand for malted wheat flour is fueled by this trend toward high-quality, convenient foods, which also promotes innovation and market expansion in the food processing and bakery sectors.

Challenges in the Malted Wheat Flour Market

Shelf Life and Storage

In the market for malted wheat flour, storage and shelf life pose major problems. Malted wheat flour's enzymatic activity makes it susceptible to environmental elements including light, humidity, and temperature, which over time can reduce the effectiveness of the enzyme. Dough fermentation, texture, and flavor can all be impacted by improper storage, which can also reduce baking effectiveness. Specialized packaging and controlled environments are necessary to maintain ideal storage conditions, which raises costs for suppliers and manufacturers. Additionally, shorter shelf life compared to regular flour limits distribution reach and inventory management. These elements restrict market expansion by making supply chain logistics more difficult and discouraging some food companies from using malted wheat flour.

High Production Costs

One major obstacle facing the market for malted wheat flour is the high cost of production. Compared to ordinary flour manufacturing, the malting process, which entails soaking, germinating, and drying wheat grains, calls for specialized equipment, skilled workers, and more time. These elements raise operating costs, which raises the cost of producing malted wheat flour. Higher pricing may therefore prevent cost-conscious bakeries and food producers from adopting them, particularly in markets where prices are competitive. The requirement for constant enzyme activity and quality control also raises the complexity and expense of production. One of the biggest obstacles to market expansion and broader adoption is continuing to control these costs while keeping the product affordable.

United States Malted Wheat Flour Market

The market for malted wheat flour in the US is expanding gradually due to rising demand from the food processing and baking sectors. A popular component in breads, pastries, and other baked items, malted wheat flour is prized for its inherent enzymatic qualities that enhance dough fermentation, texture, and flavor. Growing customer demand for nutritious and clean-label products drives industry expansion as producers concentrate on using less processed, healthier ingredients. Additionally, because malted wheat flour can improve product quality and shelf life, the growing convenience food industry increases demand for it. Overall, the favorable picture for the U.S. market is being shaped by innovation and consumer trends toward natural and functional ingredients.

United Kingdom Malted Wheat Flour Market

The market for malted wheat flour in the UK is expanding steadily due to rising consumer demand for clean-label goods and premium baking ingredients. Malted wheat flour is valued by both manufacturers and consumers due to its inherent enzymatic properties, which enhance dough fermentation, baked items' texture, and flavor. Simpsons Malt Limited was recognized by the Farm Sustainability Assessment (FSA) in November 2024 for its supply chain sustainability initiatives, highlighting the industry's emphasis on responsible sourcing. Viking Malt also joined the EU's Sustain-a-bite project in January 2025, which aims to improve food production's environmental sustainability and resource efficiency. These programs support ongoing market expansion by demonstrating the UK market's dedication to sustainable practices and product innovation.

India Malted Wheat Flour Market

India's market for malted wheat flour is expanding significantly due to rising customer demand for nutrient-dense and better food options. Because of its inherent enzymatic qualities, malted wheat flour improves the nutritional profile, flavor, and texture of baked goods, making it a popular option for consumers who are health-conscious. Malted wheat flour is in high demand, especially in the bread sector, because it enhances dough fermentation and product quality. The industry is also expanding as a result of the increased popularity of functional foods and clean-label products. Malted wheat flour is positioned as a crucial component in the Indian food industry as producers concentrate on sustainability and innovation to satisfy changing consumer preferences.

Saudi Arabia Malted Wheat Flour Market

The market for malted wheat flour in Saudi Arabia is changing due to rising consumer demand for functional and health-conscious food ingredients. Because of its inherent enzymatic qualities, malted wheat flour improves the nutritional profile, flavor, and texture of baked goods-all of which are in line with consumers' increasing desire for minimally processed and clean-label products. Through programs like Vision 2030, which includes investments in local production capacities and the privatization of milling companies, the Saudi Arabian government has been aggressively promoting food security and self-sufficiency. These initiatives seek to increase domestic flour production and lessen reliance on wheat imports. The demand for malted wheat flour is anticipated to grow as consumer awareness of health and wellness rises, spurring market innovation and expansion.

Recent Developments in Malted Wheat Flour Market

Heineken and Soufflet Malt established a collaboration in March 2025, with Soufflet Malt investing EUR 100 million (USD 108.51 million) to build a malting facility in South Africa so that it may supply Heineken with malt.
November 2024: The Farm Sustainability Assessment (FSA), a widely accepted paradigm for supply chain cooperation, acknowledged Simpsons Malt Limited for its supply chain sustainability efforts.

Malted Wheat Flour Market Segments:

Application

Bakery & Confectionery
Food & Beverages
Others

Product

Diastatic
Non-Diastatic

Country -Market breakup in 25 viewpoints:

North America

United States
Canada

Europe

France
Germany
Italy
Spain
United Kingdom
Belgium
Netherlands
Turkey

Asia Pacific

China
Japan
India
Australia
South Korea
Thailand
Malaysia
Indonesia
New Zealand

Latin America

Brazil
Mexico
Argentina

Middle East & Africa

South Africa
United Arab Emirates
Saudi Arabia

All companies have been covered from 5 viewpoints:

Company Overview
Key Persons
Recent Development & Strategies
SWOT Analysis
Sales Analysis

Key Players Analysis

Cargill, Incorporated
ADM
Malteurop Group
Crisp Malt
Bairds Malt Ltd.
Imperial Malts Ltd.
King Arthur Baking Company, Inc.
IREKS GmbH
GrainCorp.
PMV Maltings Pvt. Ltd.

1. Introduction

2. Research & Methodology

2.1 Data Source
- 2.1.1 Primary Sources
- 2.1.2 Secondary Sources
2.2 Research Approach
- 2.2.1 Top-Down Approach
- 2.2.2 Bottom-Up Approach
2.3 Forecast Projection Methodology

3. Executive Summary

4. Market Dynamics

4.1 Growth Drivers
4.2 Challenges

5. Malted Wheat Flour Market

5.1 Historical Market Trends
5.2 Market Forecast

6. Market Share Analysis

6.1 By Application
6.2 By Product
6.3 By Countries

7. Application

7.1 Bakery & Confectionery
- 7.1.1 Market Analysis
- 7.1.2 Market Size & Forecast
7.2 Food & Beverages
- 7.2.1 Market Analysis
- 7.2.2 Market Size & Forecast
7.3 Others
- 7.3.1 Market Analysis
- 7.3.2 Market Size & Forecast

8. Product

8.1 Diastatic
- 8.1.1 Market Analysis
- 8.1.2 Market Size & Forecast
8.2 Non-Diastatic
- 8.2.1 Market Analysis
- 8.2.2 Market Size & Forecast

9. Countries

9.1 North America
- 9.1.1 United States
  - 9.1.1.1 Market Analysis
  - 9.1.1.2 Market Size & Forecast
- 9.1.2 Canada
  - 9.1.2.1 Market Analysis
  - 9.1.2.2 Market Size & Forecast
9.2 Europe
- 9.2.1 France
  - 9.2.1.1 Market Analysis
  - 9.2.1.2 Market Size & Forecast
- 9.2.2 Germany
  - 9.2.2.1 Market Analysis
  - 9.2.2.2 Market Size & Forecast
- 9.2.3 Italy
  - 9.2.3.1 Market Analysis
  - 9.2.3.2 Market Size & Forecast
- 9.2.4 Spain
  - 9.2.4.1 Market Analysis
  - 9.2.4.2 Market Size & Forecast
- 9.2.5 United Kingdom
  - 9.2.5.1 Market Analysis
  - 9.2.5.2 Market Size & Forecast
- 9.2.6 Belgium
  - 9.2.6.1 Market Analysis
  - 9.2.6.2 Market Size & Forecast
- 9.2.7 Netherlands
  - 9.2.7.1 Market Analysis
  - 9.2.7.2 Market Size & Forecast
- 9.2.8 Turkey
  - 9.2.8.1 Market Analysis
  - 9.2.8.2 Market Size & Forecast
9.3 Asia Pacific
- 9.3.1 China
  - 9.3.1.1 Market Analysis
  - 9.3.1.2 Market Size & Forecast
- 9.3.2 Japan
  - 9.3.2.1 Market Analysis
  - 9.3.2.2 Market Size & Forecast
- 9.3.3 India
  - 9.3.3.1 Market Analysis
  - 9.3.3.2 Market Size & Forecast
- 9.3.4 South Korea
  - 9.3.4.1 Market Analysis
  - 9.3.4.2 Market Size & Forecast
- 9.3.5 Thailand
  - 9.3.5.1 Market Analysis
  - 9.3.5.2 Market Size & Forecast
- 9.3.6 Malaysia
  - 9.3.6.1 Market Analysis
  - 9.3.6.2 Market Size & Forecast
- 9.3.7 Indonesia
  - 9.3.7.1 Market Analysis
  - 9.3.7.2 Market Size & Forecast
- 9.3.8 Australia
  - 9.3.8.1 Market Analysis
  - 9.3.8.2 Market Size & Forecast
- 9.3.9 New Zealand
  - 9.3.9.1 Market Analysis
  - 9.3.9.2 Market Size & Forecast
9.4 Latin America
- 9.4.1 Brazil
  - 9.4.1.1 Market Analysis
  - 9.4.1.2 Market Size & Forecast
- 9.4.2 Mexico
  - 9.4.2.1 Market Analysis
  - 9.4.2.2 Market Size & Forecast
- 9.4.3 Argentina
  - 9.4.3.1 Market Analysis
  - 9.4.3.2 Market Size & Forecast
9.5 Middle East & Africa
- 9.5.1 Saudi Arabia
  - 9.5.1.1 Market Analysis
  - 9.5.1.2 Market Size & Forecast
- 9.5.2 UAE
  - 9.5.2.1 Market Analysis
  - 9.5.2.2 Market Size & Forecast
- 9.5.3 South Africa
  - 9.5.3.1 Market Analysis
  - 9.5.3.2 Market Size & Forecast

10. Value Chain Analysis

11. Porter's Five Forces Analysis

11.1 Bargaining Power of Buyers
11.2 Bargaining Power of Suppliers
11.3 Degree of Competition
11.4 Threat of New Entrants
11.5 Threat of Substitutes

12. SWOT Analysis

12.1 Strength
12.2 Weakness
12.3 Opportunity
12.4 Threats

13. Pricing Benchmark Analysis

13.1 Cargill, Incorporated
13.2 ADM
13.3 Malteurop Group
13.4 Crisp Malt
13.5 Bairds Malt Ltd.
13.6 Imperial Malts Ltd.
13.7 King Arthur Baking Company, Inc.
13.8 IREKS GmbH
13.9 GrainCorp.
13.10 PMV Maltings Pvt. Ltd.

14. Key Players Analysis

14.1 Cargill, Incorporated
- 14.1.1 Overviews
- 14.1.2 Key Person
- 14.1.3 Recent Developments
- 14.1.4 SWOT Analysis
- 14.1.5 Revenue Analysis
14.2 ADM
- 14.2.1 Overviews
- 14.2.2 Key Person
- 14.2.3 Recent Developments
- 14.2.4 SWOT Analysis
- 14.2.5 Revenue Analysis
14.3 Malteurop Group
- 14.3.1 Overviews
- 14.3.2 Key Person
- 14.3.3 Recent Developments
- 14.3.4 SWOT Analysis
- 14.3.5 Revenue Analysis
14.4 Crisp Malt
- 14.4.1 Overviews
- 14.4.2 Key Person
- 14.4.3 Recent Developments
- 14.4.4 SWOT Analysis
- 14.4.5 Revenue Analysis
14.5 Bairds Malt Ltd.
- 14.5.1 Overviews
- 14.5.2 Key Person
- 14.5.3 Recent Developments
- 14.5.4 SWOT Analysis
- 14.5.5 Revenue Analysis
14.6 Imperial Malts Ltd.
- 14.6.1 Overviews
- 14.6.2 Key Person
- 14.6.3 Recent Developments
- 14.6.4 SWOT Analysis
- 14.6.5 Revenue Analysis
14.7 King Arthur Baking Company, Inc.
- 14.7.1 Overviews
- 14.7.2 Key Person
- 14.7.3 Recent Developments
- 14.7.4 SWOT Analysis
- 14.7.5 Revenue Analysis
14.8 IREKS GmbH
- 14.8.1 Overviews
- 14.8.2 Key Person
- 14.8.3 Recent Developments
- 14.8.4 SWOT Analysis
- 14.8.5 Revenue Analysis
14.9 GrainCorp.
- 14.9.1 Overviews
- 14.9.2 Key Person
- 14.9.3 Recent Developments
- 14.9.4 SWOT Analysis
- 14.9.5 Revenue Analysis
14.10 PMV Maltings Pvt. Ltd.
- 14.10.1 Overviews
- 14.10.2 Key Person
- 14.10.3 Recent Developments
- 14.10.4 SWOT Analysis
- 14.10.5 Revenue Analysis

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全球麥芽粉市場

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麥芽粉的全球市場 - 市場規模，佔有率，趨勢的分析:各用途，各終端用戶，各地區，市場區隔預測(2025年～2033年)

Malted Wheat Flour Market Size, Share and Trends Analysis Report by Application, End User, Region and Segment Forecasts 2025-2033

目錄

第1章簡介

第2章調查和調查手法

第3章摘要整理

第4章市場動態

第5章麥芽粉市場

第6章市場佔有率分析

第7章用途

第8章產品

第9章國家

第10章價值鏈分析

第11章波特的五力分析

第12章 SWOT分析

第13章價格基準分析

第14章主要企業的分析

Key Players Analysis

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

5. Malted Wheat Flour Market

6. Market Share Analysis

7. Application

8. Product

9. Countries

10. Value Chain Analysis

11. Porter's Five Forces Analysis

12. SWOT Analysis

13. Pricing Benchmark Analysis

14. Key Players Analysis

麥芽粉的全球市場 - 市場規模，佔有率，趨勢的分析:各用途，各終端用戶，各地區，市場區隔預測(2025年～2033年)

Malted Wheat Flour Market Size, Share and Trends Analysis Report by Application, End User, Region and Segment Forecasts 2025-2033

目錄

第1章 簡介

第2章 調查和調查手法

第3章 摘要整理

第4章 市場動態

第5章 麥芽粉市場

第6章 市場佔有率分析

第7章 用途

第8章 產品

第9章 國家

第10章 價值鏈分析

第11章 波特的五力分析

第12章 SWOT分析

第13章 價格基準分析

第14章 主要企業的分析

Key Players Analysis

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

5. Malted Wheat Flour Market

6. Market Share Analysis

7. Application

8. Product

9. Countries

10. Value Chain Analysis

11. Porter's Five Forces Analysis

12. SWOT Analysis

13. Pricing Benchmark Analysis

14. Key Players Analysis

第1章簡介

第2章調查和調查手法

第3章摘要整理

第4章市場動態

第5章麥芽粉市場

第6章市場佔有率分析

第7章用途

第8章產品

第9章國家

第10章價值鏈分析

第11章波特的五力分析

第13章價格基準分析

第14章主要企業的分析