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市場調查報告書
商品編碼
1878076

麥芽粉市場－2025-2030年預測

Malted Wheat Flour Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2030 年，麥芽粉市場規模將從 2025 年的 341.32 億美元成長到 450.8 億美元，複合年成長率為 5.72%。

麥芽小麥粉由經過特殊挑選和加工的小麥製成，旨在提高酶活性，尤其是α-澱粉酶的含量。這種高酵素活性在麵包製作中至關重要，它顯著影響麵包的組織體積、質地和柔軟度。麥芽化過程增強了小麥的天然酵素活性，這是麵包製作中有效發酵的先決條件。因此，麥芽小麥粉被廣泛用作天然酵素調節劑，與普通全麥粉相比，它具有諸多功能優勢，例如最終產品製作時間、改善發酵效果以及形成更柔軟蓬鬆的麵團。除了在麵包製作中的既有應用外，人們對麥芽小麥粉酶特性的認知不斷提高，促使人們嘗試將其應用於其他烘焙點心，例如餅乾。此外，麥芽小麥粉在釀造行業的應用也不斷擴展，為某些啤酒類型帶來獨特的風味和功能優勢。

市場成長促進因素

麥芽小麥粉市場的主要成長要素來自於釀造業日益成長的需求。在啤酒生產中，麥芽是發酵過程所需可發酵糖的基本來源。雖然米和玉米等輔料也能提供糖分，但包括小麥在內的麥芽穀物不僅是主要的糖源，還能賦予啤酒獨特的麥芽風味，進而改善其口感。麥芽化過程旨在激活並產生分解穀物中澱粉和蛋白質的酶。對於釀酒師而言，麥芽小麥促進的酶變化至關重要，它能夠控制澱粉轉化為可發酵糖的量，並釋放酵母健康和生長所需的營養物質。麥芽小麥在基礎工業流程中的這一關鍵作用，支撐著麥芽小麥市場的盈利成長。

同時，烘焙和糖果甜點產業預計將成為麥芽小麥粉需求量最大且成長最快的領域。雖然麵包因其香甜的口感和良好的功能性，仍然是使用這種麵粉的主要烘焙產品，但其應用範圍正在擴大。推動其廣泛應用的關鍵特性是其保濕性能。作為一種吸濕性化合物，它有助於烘焙點心保持水分，延長保存期限，使其保持更長時間的新鮮。這項特性在麵包製作中尤其重要。在亞太、中美洲和南美洲等主要新興經濟體，隨著消費者飲食習慣的改變和都市化進程的推進，烘焙和糖果行業對烘焙產品的需求不斷成長，預計這一領域的領先地位將繼續保持。

區域展望

從區域來看，亞太地區預計將佔據全球麥芽粉市場的主要佔有率，並有望在整個預測期內保持這一地位。該地區預計將經歷最快的成長，這主要得益於烘焙產品和糖果甜點需求的顯著成長。此外，與歐洲和北美相比，亞太地區（尤其是中國、印度、日本和泰國等主要國家）對烘焙原料的監管相對寬鬆，這進一步推動了市場成長。這種監管環境鼓勵了本地生產和創新。此外，該地區的多個國家都是重要的小麥生產國，為麥芽粉生產提供了可靠且便利的原料來源，從而使整個供應鏈受益。

釀酒業也是區域需求的重要貢獻者。在主要市場，年輕人對酒精飲料（尤其是啤酒）的強勁消費推動了對麥芽原料的需求。預計亞太地區酒精飲料產業的持續擴張將直接增加對麥芽小麥和麥芽大麥萃取物的需求，從而推高麥芽粉的價格和消費量。烘焙和釀酒業的強勁需求，加上有利的農業和監管環境，鞏固了亞太地區作為全球麥芽粉市場核心驅動力的地位。

本報告的主要優勢：

  • 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
  • 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
  • 市場促進因素與未來趨勢：探索推動市場的動態因素和關鍵趨勢，以及它們將如何塑造未來的市場發展。
  • 可操作的建議：利用這些見解，在動態環境中製定策略決策，發展新的業務流和收入來源。
  • 受眾廣泛：對Start-Ups、研究機構、顧問公司、中小企業和大型企業都很有用且經濟實惠。

你打算用它來做什麼？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

  • 2022年至2024年的歷史數據和2025年至2030年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
  • 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策和法規
  • 策略建議

第4章 技術展望

第5章 麥芽小麥粉市場按類型分類

  • 介紹
  • 雙相
  • 非典型

6. 按分銷管道分類的麥芽小麥粉市場

  • 介紹
  • 線上
  • 離線
    • 超級市場/大賣場
    • 便利商店

第7章 麥芽粉市場：依應用領域分類

  • 介紹
  • 烘焙產品
  • 糖果甜點
  • 機能性食品
  • 其他

第8章 各地區麥芽小麥粉市場

  • 介紹
  • 北美洲
    • 按類型
    • 透過分銷管道
    • 透過使用
    • 按國家/地區
      • 美國
      • 加拿大
      • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章：競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀錶板

第10章：公司簡介

  • Imperial Malts Ltd.
  • IREKS GmbH（J. Ruckdeschel & Sohne）
  • Muntons Plc
  • Great Western Malting Co.
  • Briess Malt & Ingredients Co.
  • Malt Products Corporation
  • GEMEF Industries
  • General Mills Inc.
  • Castle Group
  • AB Mauri UK & Ireland

第11章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061615252

Malted Wheat Flour Market is expected to grow at a 5.72% CAGR, attaining USD 45.080 billion by 2030 from USD 34.132 billion in 2025.

Malted wheat flour is produced from grains that have been specifically selected and processed to enhance their enzymatic potency, particularly their alpha-amylase content. This high enzymatic activity is crucial in bread-making, where it significantly influences the volume, texture, and softness of the final product's crumb. The malting process advances the grain's natural enzymatic potential, a prerequisite for effective fermentation in bread production. Consequently, malted wheat flour is widely utilized as a natural enzyme controller, offering functional advantages such as shortened production times, improved fermentation, and the creation of a softer, fluffier dough compared to standard whole wheat flour. Beyond its established role in bread, growing awareness of its enzymatic properties is encouraging its experimental use in other baked goods like cookies and biscuits. Furthermore, its application is expanding within the brewing industry, where it contributes unique flavor profiles and functional benefits to certain beer styles.

Market Growth Drivers

A significant driver for the malted wheat flour market is its increasing demand within the brewing sector. In beer production, malt serves as the fundamental source of fermentable sugars necessary for the fermentation process. While adjuncts like rice or maize can contribute sugars, malted grains, including wheat, provide the primary sugar source and also impart a characteristic residual malt flavor that enhances the beer's mouthfeel. The malting process itself is designed to activate and generate large quantities of enzymes that break down starches and proteins in the grain. For brewers, the enzymatic changes facilitated by malted wheat are essential, as they control the supply of fermentable sugars from starch and release nutrients vital for yeast health and development. This critical role in a foundational industrial process underpins the profitable growth of the malted wheat market.

Concurrently, the bakery and confectionery industry is anticipated to be the largest and fastest-growing segment for malted wheat flour demand. While bread remains the primary bakery product utilizing this flour due to its sweet flavor and functional qualities, its use is broadening. A key property driving its adoption is its humectant quality; as a hygroscopic compound, it helps retain moisture in baked goods, thereby extending their shelf life and keeping them fresher for longer. This characteristic makes it particularly valuable in bread production. The dominance of this segment is expected to be sustained, fueled by rising demand for bakery items in key emerging economies across Asia Pacific, Central America, and South America, where changing consumer diets and urbanization are driving market expansion.

Geographical Outlook

From a geographical perspective, the Asia Pacific region is projected to be the prominent shareholder in the global malted wheat flour market and is anticipated to maintain this position throughout the forecast period. This region is expected to experience the most rapid growth, largely due to a significant increase in demand for bakery and confectionery goods. The growth is further facilitated by a regulatory environment for baking ingredients that is generally less stringent compared to markets in Europe and North America, particularly in major countries such as China, India, Japan, and Thailand. This regulatory landscape encourages local production and innovation. Additionally, several nations within the region are significant wheat producers, providing a reliable and proximate raw material base for the production of malted wheat flour, which benefits the entire supply chain.

The brewing industry also contributes substantially to regional demand. The consumption of alcoholic beverages, especially beer, is robust among the youth population in key markets, which drives the need for malted ingredients. The anticipated continued expansion of the alcoholic beverage sector in Asia Pacific is expected to directly increase the demand for malted wheat and barley extracts, thereby exerting upward pressure on the price and consumption of malted wheat flour. The convergence of strong demand from both the bakery and brewing industries, supported by favorable agricultural and regulatory conditions, solidifies Asia Pacific's role as the central engine for the global malted wheat flour market.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

  • MALTED WHEAT FLOUR MARKET BY TYPE
  • Distatic
  • Non-Statics
  • MALTED WHEAT FLOUR MARKET BY DISTRIBUTION CHANNEL
  • Online
  • Offline
  • Supermarket/ Hypermarket
  • Convenience Stores
  • MALTED WHEAT FLOUR MARKET BY APPLICATION
  • Bakery Products
  • Confectionary Products
  • Functional Foods
  • Others
  • MALTED WHEAT FLOUR MARKET BY GEOGRAPHY
  • North America
  • By Type
  • By Distribution Channel
  • By Application
  • By Country
  • USA
  • Canada
  • Mexico
  • South America
  • By Type
  • By Distribution Channel
  • By Application
  • By Country
  • Brazil
  • Argentina
  • Others
  • Europe
  • By Type
  • By Distribution Channel
  • By Application
  • By Country
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • By Type
  • By Distribution Channel
  • By Application
  • By Country
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • By Type
  • By Distribution Channel
  • By Application
  • By Country
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. MALTED WHEAT FLOUR MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Distatic
  • 5.3. Non-Statics

6. MALTED WHEAT FLOUR MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline
    • 6.3.1. Supermarket/ Hypermarket
    • 6.3.2. Convenience Stores

7. MALTED WHEAT FLOUR MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Bakery Products
  • 7.3. Confectionary Products
  • 7.4. Functional Foods
  • 7.5. Others

8. MALTED WHEAT FLOUR MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Distribution Channel
    • 8.3.3. By Application
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Distribution Channel
    • 8.4.3. By Application
    • 8.4.4. By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. France
      • 8.4.4.3. United Kingdom
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Distribution Channel
    • 8.5.3. By Application
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Israel
      • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Distribution Channel
    • 8.6.3. By Application
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. India
      • 8.6.4.3. Japan
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Imperial Malts Ltd.
  • 10.2. IREKS GmbH (J. Ruckdeschel & Sohne)
  • 10.3. Muntons Plc
  • 10.4. Great Western Malting Co.
  • 10.5. Briess Malt & Ingredients Co.
  • 10.6. Malt Products Corporation
  • 10.7. GEMEF Industries
  • 10.8. General Mills Inc.
  • 10.9. Castle Group
  • 10.10. AB Mauri UK & Ireland

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations