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市場調查報告書
商品編碼
2059424

肉類包裝市場：市場規模、佔有率、成長和行業分析：按材料、產品類型、肉類類型和區域分類，預測至2034年

Meat Packaging Market Size, Share, Growth, And Industry Analysis, By Material Type, By Product Type, By Meat Type, And Regional Forecast To 2034
出版日期: | 出版商: Prismane Consulting | 英文 160 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

全球肉類包裝市場預計到2025年將達到148億美元，隨後將以4.2%的年複合成長率穩步成長，到2034年達到215億美元。全球肉類包裝市場正經歷強勁成長，這主要得益於加工肉品和生鮮肉消費量的成長、消費者對延長保存期限的需求不斷增加，以及全球範圍內有組織的零售和低溫運輸基礎設施的擴張。包裝在保持牛肉、豬肉、家禽和特色肉類等各類產品的新鮮度、防止污染、延長產品保存期限和改善產品外觀方面發揮著至關重要的作用。隨著消費者生活方式日益注重便利性，對預已調整的、即食和易於儲存的肉品包裝的需求顯著成長。此外，電子商務食品銷售管道和現代超級市場的興起也推動了對防漏、防篡改和美觀包裝的需求。製造商也在投資研發可回收、高阻隔阻隔性和永續材料，以滿足監管要求和不斷變化的消費者偏好。

材料需求

由於塑膠具有用途廣泛、阻隔性能好、輕巧以及與真空和調氣包裝系統相容等優點，因此在肉類包裝市場中仍佔據重要地位。聚乙烯 (PE) 因其防潮性和柔軟性而被廣泛用於包裝袋、包裝袋和密封層。聚對苯二甲酸乙二醇酯 (PET) 因其透明度高、強度高且可回收，是托盤和硬包裝的首選材料。聚苯乙烯 (PS) 仍然用於零售店鮮肉展示的發泡托盤，但由於對永續性，材料替代正在逐步推進。紙張和紙板在二次包裝和混合托盤解決方案中的需求不斷成長，這些解決方案優先考慮可回收性。可生物分解和可堆肥材料正逐漸成為優質的永續替代品。玻璃和金屬仍然主要用於小眾市場，例如保鮮肉品，而發泡材和其他特殊材料則繼續用於特定的零售應用。

按產品類型分類的需求

在肉類包裝市場，袋裝和軟包裝佔據了很大的佔有率，這主要得益於市場對用於新鮮、冷凍和加工肉品的真空包裝、冷凍袋和軟包裝袋的強勁需求。這些包裝形式有助於減少儲存空間，同時延長保存期限。薄膜和複合包裝也是一個重要的細分市場，特別是用於托盤密封和真空包裝肉品的蓋膜、收縮膜和阻隔複合膜。這些包裝方式能夠有效保護產品免受氧氣、水分和污染的影響，因此得到了廣泛應用。托盤和翻蓋包裝因其能夠提供良好的產品可見度、便利性和便於控制產品體積，在超級市場和零售通路中仍然非常受歡迎。隨著品牌追求產品差異化和營運效率，其他包裝形式，包括罐裝、容器、包裝膜和密著包裝解決方案，也不斷發展壯大。

按肉類類型分類的需求量

雞肉因其全球消費量大、價格實惠，並在新鮮、冷凍和預製產品類型中佔據重要地位，成為肉類包裝市場的主要驅動力。都市區零售和餐飲供應鏈對家禽包裝的需求特別強勁。牛肉佔據了相當大的市場佔有率，這主要得益於優質牛肉、真空包裝牛排、漢堡包以及用於出口的冷藏肉貿易。豬肉也貢獻顯著，尤其是在香腸、培根和醃製肉類等加工肉品消費量高的地區。隨著消費者偏好多元化以及對優質蛋白質需求的成長，包括羊肉、海鮮混合肉、綠松石肉和特殊蛋白質在內的其他肉類類別也在穩步成長。

市場促進因素

肉類包裝市場的主要驅動力是消費者對食品安全和延長保存期限的日益成長的需求。消費者和零售商越來越希望獲得新鮮、衛生且保存期限長的肉類產品，同時盡可能減少廢棄物。真空包裝、調氣包裝（MAP）和高阻隔薄膜等先進的包裝解決方案有助於維持肉類品質、抑制腐敗變質，並支持長途運輸。

市場限制因素

市場的主要限制因素之一是與一次性塑膠包裝相關的日益成長的環境壓力。許多肉品包裝採用難以回收的多層塑膠結構。隨著法規日益嚴格，人們對永續性的期望不斷提高，製造商面臨著如何在不影響阻隔性能或食品安全的前提下重新設計包裝的挑戰。

區域需求

北美仍然是肉類包裝的主要市場，這得益於其高肉品消費量、完善的低溫運輸系統和廣泛的超級市場零售網路。歐洲也佔據相當大的市場佔有率，這主要受高階包裝肉類需求、嚴格的食品安全法規以及可回收托盤解決方案日益普及的推動。亞太地區預計將成為成長最快的地區，這主要得益於中國和印度等國家可支配收入的成長、蛋白質消費量的增加、都市化的推進以及食品零售業的現代化。拉丁美洲也是一個重要的市場，因為它是牛肉和家禽的主要生產國和出口國。

主要製造商

安姆科公司、Winpak有限公司、Faerch A/S、Mannok Pack、Plastopil、SP集團、福斯特國際包裝公司、蒙迪集團、希悅爾公司、Uniflex包裝公司及其他製造商

目錄

第1章：引言

  • 範圍
  • 目標市場
  • 目標期
  • 調查方法

第2章 市場概覽

  • 市場演變
  • 需求概覽
  • 產業結構
  • 戰略挑戰
  • 終端用戶趨勢
  • 成長預測

第3章：經濟與能源展望

  • 國內生產毛額和人口統計數據
  • 貨幣/財政政策

第4章：終端用戶產業的績效及新冠疫情的影響

  • 食品包裝

第5章：肉類包裝概況及市場概況

  • 產品描述
  • 等級和特性
  • 原料
  • 製造過程
  • 環境問題
  • 價值鏈
  • 目的

第6章 市場動態與產業趨勢

  • 市場動態
    • 促進因素
    • 抑制因子
    • 機會
    • 任務

第7章：全球肉類包裝需求分析（按材料類型、產品類型和肉類類型分類）（價值）（2018-2034 年）

  • 戰略挑戰及新冠疫情的影響
  • 需求分析與預測（2018-2034）
  • 全球肉類包裝市場（按材料類型分類）
    • 塑膠
    • 紙張和紙板
    • 可生物分解和可堆肥材料
    • 玻璃
    • 金屬
    • 形式
    • 其他
  • 全球肉類包裝市場（按產品類型分類）
    • 袋子、小袋
    • 薄膜、層壓
    • 托盤，翻蓋式
    • 其他
  • 全球肉類包裝市場（按肉類類型分類）
    • 牛肉
    • 豬肉
    • 雞
    • 其他

第8章 需求分析與市場概覽（按地區和國家）（價值）（2018-2034 年）

  • 戰略挑戰及新冠疫情的影響
  • 需求分析與預測（2018-2034）
  • 需求成長率（%）
  • 肉類包裝市場（按材料類型分類）
  • 肉類包裝市場（按產品類型分類）
  • 肉類包裝市場（按肉類類型分類）
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 西歐
    • 德國
    • 法國
    • 義大利
    • 英國
    • 西班牙
    • 其他
  • 中歐/東歐
    • 俄羅斯
    • 波蘭
    • 土耳其
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • ASEAN
    • 其他
  • 中美洲和南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 中東
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 非洲
    • 南非
    • 其他

第9章：價格分析

第10章：關鍵策略挑戰與商業機會評估

  • 市場吸引力評估
  • 未來前景及目標市場研究

第11章 策略建議與提案

第12章：公司分析與市佔率分析

  • 肉類包裝製造商的公司概況/分析

第13章附錄

簡介目錄

The global Meat Packaging Market, valued at $14.8 billion in 2025, is projected to grow at a steady CAGR of 4.2%, reaching $21.5 billion by 2034. The global meat packaging market is witnessing strong growth, driven by increasing consumption of processed and fresh meat products, rising demand for longer shelf life, and expanding organized retail and cold chain infrastructure worldwide. Packaging plays a critical role in preserving freshness, preventing contamination, extending product life, and enhancing product presentation across beef, pork, poultry, and specialty meat categories. As consumer lifestyles become more convenience-driven, demand for portion-controlled, ready-to-cook, and easy-to-store meat packaging formats is rising significantly. In addition, e-commerce grocery channels and modern supermarkets are increasing the need for leak-proof, tamper-evident, and visually appealing packaging. Manufacturers are also investing in recyclable, high-barrier, and sustainable materials to meet regulatory requirements and evolving consumer preferences.

Demand by Material Type

Plastic remains the dominant material segment in the meat packaging market due to its versatility, barrier performance, lightweight structure, and compatibility with vacuum and modified atmosphere packaging systems. Polyethylene (PE) is widely used in bags, pouches, and sealing layers for moisture resistance and flexibility. Polyethylene Terephthalate (PET) is preferred in trays and rigid packs because of its clarity, strength, and recyclability. Polystyrene (PS) continues to be used in foam trays for retail fresh meat displays, although sustainability concerns are encouraging material substitution. Paper & paperboard are gaining traction in secondary packs and hybrid tray solutions where recyclability is prioritized. Biodegradable & compostable materials are emerging as premium sustainable alternatives. Glass and metal remain niche segments, mainly for preserved meat products, while foam and other specialty materials continue to serve selected retail applications.

Demand by Product Type

Bags & pouches account for a major share of the meat packaging market, driven by strong demand for vacuum packs, freezer bags, and flexible pouches used in fresh, frozen, and processed meats. These formats help reduce storage space while improving shelf life. Films & laminates represent another significant segment, especially in lidding films, shrink films, and barrier laminates used for tray-sealed and vacuum-packed meat products. Their ability to protect against oxygen, moisture, and contamination supports widespread adoption. Trays & clamshells remain highly popular in supermarkets and retail channels, offering product visibility, convenience, and portion control. Other packaging formats, including cans, tubs, wraps, and skin packaging solutions, are also expanding as brands seek product differentiation and operational efficiency.

Demand by Meat Type

Chicken leads the meat packaging market due to its widespread global consumption, affordability, and strong presence in fresh, frozen, and ready-to-cook product categories. Poultry packaging demand is especially strong in urban retail and foodservice supply chains. Beef represents a substantial segment, supported by premium cuts, vacuum-packed steaks, burgers, and export-oriented chilled meat trade. Pork also contributes significantly, particularly in regions with high processed meat consumption such as sausages, bacon, and cured products. Other meat categories, including lamb, seafood blends, turkey, and specialty proteins, are steadily increasing as consumer preferences diversify and premium protein demand rises.

Market Driver

A key driver of the meat packaging market is the growing need for food safety and shelf-life extension. Consumers and retailers increasingly demand fresh-looking, hygienic, and longer-lasting meat products with minimal waste. Advanced packaging solutions such as vacuum packaging, modified atmosphere packaging (MAP), and high-barrier films help preserve quality, reduce spoilage, and support long-distance distribution.

Market Restraint

One of the primary restraints in the market is increasing environmental pressure related to single-use plastic packaging. Many meat packs rely on multilayer plastic structures that can be difficult to recycle. As regulations tighten and sustainability expectations rise, manufacturers face the challenge of redesigning packs without compromising barrier performance or food safety.

Demand by Region

North America remains a leading market for meat packaging, driven by high meat consumption, strong cold chain systems, and extensive supermarket retail networks. Europe holds a significant share supported by demand for premium packaged meats, strict food safety regulations, and increasing use of recyclable tray solutions. Asia-Pacific is expected to witness the fastest growth, fueled by rising disposable incomes, expanding protein consumption, urbanization, and modernization of food retail in countries such as China and India. Latin America is also an important market due to major beef and poultry production and export activities.

Key Manufacturers

Amcor plc, Winpak, Ltd., Faerch A/S, Mannok Pack, Plastopil, SP Group, Foster International Packaging, Mondi Group, Sealed Air Corporation, Uniflex Packaging, Other Manufacturers

Table of Contents

1. Introduction

  • 1.1. Scope
  • 1.2. Market Coverage
    • 1.2.1. Material Type
    • 1.2.2. Product Type
    • 1.2.3. Meat Type
    • 1.2.4. Regions
    • 1.2.5. Countries
  • 1.3. Years Considered
    • 1.3.1. Historical - 2018 - 2024
    • 1.3.2. Base - 2025
    • 1.3.3. Forecast Period - 2026 - 2034
  • 1.4. Research Methodology
    • 1.4.1. Approach
    • 1.4.2. Research Methodology
    • 1.4.3. Prismane Consulting Market Models
    • 1.4.4. Assumptions & Limitations
    • 1.4.5. Abbreviations & Definitions
    • 1.4.6. Conversion Factors
    • 1.4.7. Data Sources

2. Market Synopsis

  • 2.1. Market Evolution
  • 2.2. Demand Overview
  • 2.3. Industry Structure
  • 2.4. Strategic Issues
  • 2.5. End-use Trends
  • 2.6. Growth Forecast

3. Economic & Energy Outlook

  • 3.1. GDP and Demographics
  • 3.2. Monetary & Fiscal Policies

4. End-use Sector Performance and COVID-19 Impact

  • 4.1. Food Packaging

5. Introduction to Meat Packaging and Market Overview

  • 5.1. Product Description
  • 5.2. Grades & Properties
  • 5.3. Raw Material
  • 5.4. Manufacturing Process
  • 5.5. Environmental Issues
  • 5.6. Value Chain
  • 5.7. Applications

6. Market Dynamics and Industry Trends

  • 6.1. Market Dynamics
    • 6.1.1. Drivers
    • 6.1.2. Restraints
    • 6.1.3. Opportunities
    • 6.1.4. Challenges

7. Global Meat Packaging Demand Analysis, By Material Type, By Product Type, and By Meat Type (Value) (2018-2034)

  • 7.1. Strategic Issues and COVID-19 Impact
  • 7.2. Demand Analysis and Forecast (2018 - 2034)
    • 7.2.1. Demand
    • 7.2.2. Demand Growth Rate (%)
    • 7.2.3. Driving Force Analysis
    • 7.2.4. Other Functional Ingredients
  • 7.3. Global Meat Packaging Market, By Material Type
    • 7.3.1. Plastic
      • 7.3.1.1. Polyethylene (PE)
      • 7.3.1.2. Polyethylene Terephthalate (PET)
      • 7.3.1.3. Polystyrene (PS)
      • 7.3.1.4. Others
    • 7.3.2. Paper & Paperboard
    • 7.3.3. Biodegradable & Compostable Material
    • 7.3.4. Glass
    • 7.3.5. Metal
    • 7.3.6. Foam
    • 7.3.7. Others
  • 7.4. Global Meat Packaging Market, By Product Type
    • 7.4.1. Bags & Pouches
    • 7.4.2. Films & Laminates
    • 7.4.3. Trays & Clamshells
    • 7.4.4. Others
  • 7.5. Global Meat Packaging Market, By Meat Type
    • 7.5.1. Beef
    • 7.5.2. Pork
    • 7.5.3. Chicken
    • 7.5.4. Others

8. Demand Analysis and Market Review, By Region, By Country (Value), (2018- 2034)

  • 8.1. Strategic Issues and COVID-19 Impact
  • 8.2. Demand Analysis and Forecast (2018-2034)
  • 8.3. Demand Growth Rate (%)
  • 8.4. Meat Packaging Market, By Material Type
  • 8.5. Meat Packaging Market, By Product Type
  • 8.6. Meat Packaging Market, By Meat Type
  • 8.7. North America
    • 8.7.1. USA
    • 8.7.2. Canada
    • 8.7.3. Mexico
  • 8.8. Western Europe
    • 8.8.1. Germany
    • 8.8.2. France
    • 8.8.3. Italy
    • 8.8.4. United Kingdom
    • 8.8.5. Spain
    • 8.8.6. Rest of Western Europe
  • 8.9. Central & Eastern Europe
    • 8.9.1. Russia
    • 8.9.2. Poland
    • 8.9.3. Turkey
    • 8.9.4. Rest of Central & Eastern Europe
  • 8.10. Asia-Pacific
    • 8.10.1. China
    • 8.10.2. Japan
    • 8.10.3. India
    • 8.10.4. South Korea
    • 8.10.5. ASEAN
    • 8.10.6. Rest of Asia-Pacific
  • 8.11. Central & South America
    • 8.11.1. Brazil
    • 8.11.2. Argentina
    • 8.11.3. Rest of Central & South America
  • 8.12. Middle East
    • 8.12.1. Saudi Arabia
    • 8.12.2. UAE
    • 8.12.3. Rest of Middle East
  • 8.13. Africa
    • 8.13.1. South Africa
    • 8.13.2. Rest of MEA

9. Pricing Analysis

10. Key Strategic Issues and Business Opportunity Assessment

  • 10.1. Market Attractiveness Assessment
  • 10.2. Prospective & Target Market Study

11. Strategic Recommendation & Suggestions

12. Company Analysis and Market Share Analysis

  • 12.1. Meat Packaging Manufacturers Profiles/ Company Analysis
    • 12.1.1. Basic Details
    • 12.1.2. Headquarter, Key Markets
    • 12.1.3. Ownership
    • 12.1.4. Company Financial
    • 12.1.5. Manufacturing Bases
    • 12.1.6. Global Turnover
    • 12.1.7. Total Employee
    • 12.1.8. Product Portfolio / Services / Solutions
    • 12.1.9. Key Business Strategies adopted and Prismane Consulting Overview
    • 12.1.10. Recent Developments
    • 12.1.11. Companies Covered
      • 12.1.11.1. Amcor plc
      • 12.1.11.2. Winpak, Ltd.
      • 12.1.11.3. Faerch A/S
      • 12.1.11.4. Mannok Pack
      • 12.1.11.5. Plastopil
      • 12.1.11.6. SP Group
      • 12.1.11.7. Foster International Packaging
      • 12.1.11.8. Mondi Group
      • 12.1.11.9. Sealed Air Corporation
      • 12.1.11.10. Uniflex Packaging
      • 12.1.11.11. Other Manufacturers

13. Appendices

  • 13.1. Demand- Regions
  • 13.2. Demand- Countries