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市場調查報告書
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1823772

烤小麥市場：全球產業分析、市場規模、佔有率、成長、趨勢與未來預測（2025-2032）

Roasted Wheat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 182 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球烤小麥市場的詳盡報告，該報告對市場促進因素、趨勢、機會和挑戰等關鍵市場動態進行了全面分析，並對市場結構提供了深入的見解。

關鍵見解

  • 烤小麥市場規模（2025年）：7.328億美元
  • 市場規模預測（以金額為準，2032年）：9.213億美元
  • 全球市場成長率（CAGR，2025-2032）：7.8%

烤小麥市場 - 分析範圍

烤小麥市場涵蓋一系列廣泛用於食品和飲料行業的小麥製品，包括烘焙食品、糖果甜點、早餐用麥片穀類和休閒食品。烤小麥以其增強風味、提高消化率和延長保存期限而聞名，使其成為各種食品應用的首選。該市場面向各個細分市場，包括食品製造商、注重健康的消費者和商用食品服務業者。消費者對健康營養食品的需求日益成長、無麩質和有機食品趨勢的興起以及食品加工技術的進步推動了市場的成長。

市場成長動力：

全球烤小麥市場受多種關鍵因素驅動。人們對高纖維和高蛋白食品的日益偏好，導致各種膳食應用對烤小麥的需求不斷成長。食品加工技術的進步，例如可控烘焙和增強風味保存，進一步促進了市場擴張。此外，人們對天然和低加工食品的日益青睞，以及烤小麥在機能性食品和健康飲食中的使用日益增多，也推動了市場的成長。專注於無麩質和有機烤小麥品種的研發工作也透過迎合特定的飲食偏好和生活方式趨勢，創造了新的機會。

市場限制：

儘管成長前景強勁，但烤小麥市場仍面臨原料價格波動和供應鏈中斷等挑戰，可能會影響生產成本。對麩質不耐症和乳糜瀉的擔憂也可能限制某些消費族群對烤小麥產品的接受度。此外，藜麥、小米和高粱等替代穀物的供應日益增加，也加劇了市場競爭。應對這些挑戰需要在產品開發、原料的永續採購以及遵守全球食品安全和監管標準方面持續創新。

市場機會：

隨著有機和潔淨標示烘焙小麥產品的日益普及，市場蘊藏著巨大的機會。線上零售平台和直銷通路的擴張為市場滲透提供了新的途徑。穀物烘焙方法的技術進步，例如精準控制的烘焙和風味增強技術，正在幫助製造商開發出營養價值更高的優質產品。與食品製造商建立策略合作夥伴關係、投資永續農業以及推出富含維生素、礦物質和益生菌的強化烘焙小麥產品，對於把握新的市場趨勢並保持競爭力至關重要。

本報告回答的關鍵問題

  • 推動全球烤小麥市場成長的關鍵因素有哪些？
  • 烤小麥的哪些產品形式在各種應用中處於領先地位？
  • 技術進步如何影響烤小麥市場的競爭格局？
  • 烘焙小麥市場的主要企業有哪些？他們採取什麼策略來保持競爭力？
  • 全球烤小麥市場有哪些新興趨勢與未來前景？

目錄

第1章執行摘要

第2章 市場概況

  • 市場範圍和定義
  • 市場動態
    • 驅動程式
    • 抑制因素
    • 機會
    • 任務
    • 主要趨勢
  • COVID-19影響分析
  • 預測因子：相關性和影響力

第3章 加值分析

  • 監管狀況
  • 價值鏈分析
  • 消費行為分析
  • PESTLE分析
  • 波特五力分析

第4章 全球烘焙小麥市場展望

  • 市場規模及年成長率
  • 絕對的商機
  • 市場規模分析及預測
    • 歷史市場規模分析（2019-2024）
    • 目前市場規模分析與預測（2025-2032）
  • 全球烘焙小麥市場展望（按屬性）
    • 引言/主要發現
    • 歷史市場規模分析：依屬性（2019-2024）
    • 目前市場規模分析及特徵預測（2025-2032）
      • 有機的
      • 傳統的
    • 市場吸引力分析：按特徵
  • 全球烘焙小麥市場展望（按最終用途分類）
    • 引言/主要發現
    • 依最終用途分類的歷史市場規模分析（2019-2024）
    • 目前市場規模分析及最終用途預測（2025-2032）
      • 飲料
      • 麵包店
      • 零食和簡便食品
      • 動物飼料
      • 其他
    • 按最終用途分析市場吸引力
  • 全球烘焙小麥市場展望（按形態）
    • 引言/主要發現
    • 歷史市場規模分析：依形狀（2019-2024）
    • 目前市場規模分析及按類型預測（2025-2032）
      • 全穀
      • 破碎的大麥
      • 銑削
    • 按形狀分析市場吸引力

5. 全球烘焙小麥市場（按地區）展望

  • 主要亮點
  • 按地區分類的歷史市場規模分析（2019-2024）
  • 目前市場規模分析及各地區預測（2025-2032）
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 市場吸引力分析：按地區

第6章：北美烘焙小麥市場展望

7. 歐洲烘焙小麥市場展望

第8章：東亞烘焙小麥市場展望

第9章 南亞與大洋洲烤小麥市場展望

10. 拉丁美洲烘焙小麥市場展望

第11章：中東與非洲烤小麥市場展望

第12章 競爭格局

  • 市佔率分析（2025年）
  • 市場結構
    • 競爭強度圖：按市場
    • 競爭對手儀表板
  • 公司簡介（詳情：概述、財務狀況、策略、最新發展）
    • Interquell GmbH
    • Castle Malting
    • Thomas Fawcett &Sons Ltd
    • Muller Albert Malzfabrik GmbH &Co.
    • Mouterij Dingemans
    • Simpsons Malt
    • The Swaen
    • IREKS GmbH
    • Muntons plc
    • Barley Agro Foods Pvt. Ltd.

第13章 附錄

  • 分析方法
  • 分析假設
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP31330

Persistence Market Research has recently published an extensive report on the global Roasted Wheat Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Roasted Wheat Market Size (2025E): USD 732.8 Mn
  • Projected Market Value (2032F): USD 921.3 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.8%

Roasted Wheat Market - Report Scope:

The Roasted Wheat Market encompasses a range of processed wheat products widely utilized in the food and beverage industry, including bakery, confectionery, breakfast cereals, and snack foods. Roasted wheat is known for its enhanced flavor, improved digestibility, and extended shelf life, making it a preferred choice for various food applications. The market caters to different segments, including food manufacturers, health-conscious consumers, and commercial food service providers. Growth is driven by increasing consumer demand for healthy and nutrient-rich food products, the rise in gluten-free and organic food trends, and advancements in food processing technologies.

Market Growth Drivers:

Several key factors are driving the global Roasted Wheat Market. The growing preference for high-fiber and protein-rich food products has led to an increased demand for roasted wheat in various dietary applications. Advances in food processing techniques, such as controlled roasting and enhanced flavor preservation, are further contributing to market expansion. Additionally, the rising trend of natural and minimally processed food products, along with the increasing use of roasted wheat in functional food and health-conscious diets, is fueling market growth. Research and development efforts focusing on gluten-free and organic roasted wheat variants are also creating new opportunities by catering to specific dietary preferences and lifestyle trends.

Market Restraints:

Despite strong growth prospects, the Roasted Wheat Market faces challenges related to fluctuating raw material prices and supply chain disruptions, which can impact production costs. Concerns over gluten intolerance and celiac disease may also limit the adoption of roasted wheat products among specific consumer groups. Moreover, the increasing availability of alternative grains, such as quinoa, millet, and sorghum, is posing competition in the market. Addressing these challenges requires continuous innovation in product development, sustainable sourcing of raw materials, and compliance with global food safety and regulatory standards.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of organic and clean-label roasted wheat products. The expansion of online retail platforms and direct-to-consumer distribution channels provides new avenues for market penetration. Technological advancements in grain roasting methods, including precision-controlled roasting and flavor enhancement techniques, are helping manufacturers develop superior-quality products with improved nutritional benefits. Strategic collaborations with food manufacturers, investments in sustainable agriculture, and the introduction of fortified roasted wheat products enriched with vitamins, minerals, and probiotics will be essential for capitalizing on emerging market trends and maintaining a competitive edge.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Roasted Wheat Market globally?
  • Which product formats of roasted wheat are leading in various applications?
  • How are technological advancements influencing the competitive landscape of the Roasted Wheat Market?
  • Who are the key players in the Roasted Wheat Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Roasted Wheat Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Roasted Wheat Market, including Archer Daniels Midland Company, Cargill Inc., and Grain Millers Inc., focus on product innovation, quality enhancement, and strategic partnerships to maintain their market positions. These companies invest in research and development to introduce value-added roasted wheat products tailored to health-conscious consumers. Collaborations with farmers, suppliers, and food processors enable efficient supply chain management and sustainable sourcing practices. Emphasis on consumer education, branding, and targeted marketing strategies further strengthens market growth and enhances brand loyalty in the evolving Roasted Wheat Market landscape.

Key Companies Profiled:

  • Interquell GmbH
  • Castle Malting
  • Thomas Fawcett & Sons Ltd
  • Muller Albert Malzfabrik GmbH & Co.
  • Mouterij Dingemans
  • Simpsons Malt
  • The Swaen
  • IREKS GmbH
  • Muntons plc
  • Barley Agro Foods Pvt. Ltd.

Roasted Wheat Market Segmentation

By Nature

  • Organic
  • Conventional

By Form

  • Whole
  • Splits
  • Flour

By End Use

  • Beverages
  • Bakery
  • Snacks and Convenience Food
  • Animal Feed

By Region

  • North America
  • Latin America
  • Europe
  • South Asia and Oceania
  • East Asia
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Roasted Wheat Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Form Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Regulatory Landscape
  • 3.2. Value Chain Analysis
  • 3.3. Consumer Behavior Analysis
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Global Roasted Wheat Market Outlook

  • 4.1. Market Size (US$ Mn) and Y-o-Y Growth
  • 4.2. Absolute $ Opportunity
  • 4.3. Market Size (US$ Mn) Analysis and Forecast
    • 4.3.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 4.3.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 4.4. Global Roasted Wheat Market Outlook: Nature
    • 4.4.1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019-2024
    • 4.4.2. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
      • 4.4.2.1. Organic
      • 4.4.2.2. Conventional
    • 4.4.3. Market Attractiveness Analysis: Nature
  • 4.5. Global Roasted Wheat Market Outlook: End Use
    • 4.5.1. Historical Market Size (US$ Mn) Analysis, By End Use, 2019-2024
    • 4.5.2. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
      • 4.5.2.1. Beverages
      • 4.5.2.2. Bakery
      • 4.5.2.3. Snacks and Convenience Food
      • 4.5.2.4. Animal Feed
      • 4.5.2.5. Others
    • 4.5.3. Market Attractiveness Analysis: End Use
  • 4.6. Global Roasted Wheat Market Outlook: Form
    • 4.6.1. Historical Market Size (US$ Mn) Analysis, By Form, 2019-2024
    • 4.6.2. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
      • 4.6.2.1. Whole
      • 4.6.2.2. Splits
      • 4.6.2.3. Flour
    • 4.6.3. Market Attractiveness Analysis: Form

5. Global Roasted Wheat Market Outlook: Region

  • 5.1. Historical Market Size (US$ Mn) Analysis, By Region, 2019-2024
  • 5.2. Current Market Size (US$ Mn) Analysis and Forecast, By Region, 2025-2032
    • 5.2.1. North America
    • 5.2.2. Europe
    • 5.2.3. East Asia
    • 5.2.4. South Asia and Oceania
    • 5.2.5. Latin America
    • 5.2.6. Middle East & Africa
  • 5.3. Market Attractiveness Analysis: Region

6. North America Roasted Wheat Market Outlook

  • 6.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 6.1.1. By Country
    • 6.1.2. By Nature
    • 6.1.3. By End Use
    • 6.1.4. By Form
  • 6.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 6.3.1. Organic
    • 6.3.2. Conventional
  • 6.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 6.4.1. Beverages
    • 6.4.2. Bakery
    • 6.4.3. Snacks and Convenience Food
    • 6.4.4. Animal Feed
    • 6.4.5. Others
  • 6.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 6.5.1. Whole
    • 6.5.2. Splits
    • 6.5.3. Flour
  • 6.6. Market Attractiveness Analysis

7. Europe Roasted Wheat Market Outlook

  • 7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Nature
    • 7.1.3. By End Use
    • 7.1.4. By Form
  • 7.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. U.K.
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Russia
    • 7.2.7. Rest of Europe
  • 7.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 7.3.1. Organic
    • 7.3.2. Conventional
  • 7.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 7.4.1. Beverages
    • 7.4.2. Bakery
    • 7.4.3. Snacks and Convenience Food
    • 7.4.4. Animal Feed
    • 7.4.5. Others
  • 7.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 7.5.1. Whole
    • 7.5.2. Splits
    • 7.5.3. Flour
  • 7.6. Market Attractiveness Analysis

8. East Asia Roasted Wheat Market Outlook

  • 8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Nature
    • 8.1.3. By End Use
    • 8.1.4. By Form
  • 8.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. China
    • 8.2.2. Japan
    • 8.2.3. South Korea
  • 8.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 8.3.1. Organic
    • 8.3.2. Conventional
  • 8.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 8.4.1. Beverages
    • 8.4.2. Bakery
    • 8.4.3. Snacks and Convenience Food
    • 8.4.4. Animal Feed
    • 8.4.5. Others
  • 8.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 8.5.1. Whole
    • 8.5.2. Splits
    • 8.5.3. Flour
  • 8.6. Market Attractiveness Analysis

9. South Asia & Oceania Roasted Wheat Market Outlook

  • 9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Nature
    • 9.1.3. By End Use
    • 9.1.4. By Form
  • 9.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. India
    • 9.2.2. Southeast Asia
    • 9.2.3. ANZ
    • 9.2.4. Rest of South Asia & Oceania
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 9.4.1. Beverages
    • 9.4.2. Bakery
    • 9.4.3. Snacks and Convenience Food
    • 9.4.4. Animal Feed
    • 9.4.5. Others
  • 9.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 9.5.1. Whole
    • 9.5.2. Splits
    • 9.5.3. Flour
  • 9.6. Market Attractiveness Analysis

10. Latin America Roasted Wheat Market Outlook

  • 10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Nature
    • 10.1.3. By End Use
    • 10.1.4. By Form
  • 10.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. Brazil
    • 10.2.2. Mexico
    • 10.2.3. Rest of Latin America
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 10.3.1. Organic
    • 10.3.2. Conventional
  • 10.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 10.4.1. Beverages
    • 10.4.2. Bakery
    • 10.4.3. Snacks and Convenience Food
    • 10.4.4. Animal Feed
    • 10.4.5. Others
  • 10.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 10.5.1. Whole
    • 10.5.2. Splits
    • 10.5.3. Flour
  • 10.6. Market Attractiveness Analysis

11. Middle East & Africa Roasted Wheat Market Outlook

  • 11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Nature
    • 11.1.3. By End Use
    • 11.1.4. By Form
  • 11.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. GCC Countries
    • 11.2.2. Egypt
    • 11.2.3. South Africa
    • 11.2.4. Northern Africa
    • 11.2.5. Rest of Middle East & Africa
  • 11.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 11.3.1. Organic
    • 11.3.2. Conventional
  • 11.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 11.4.1. Beverages
    • 11.4.2. Bakery
    • 11.4.3. Snacks and Convenience Food
    • 11.4.4. Animal Feed
    • 11.4.5. Others
  • 11.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 11.5.1. Whole
    • 11.5.2. Splits
    • 11.5.3. Flour
  • 11.6. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2025
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Interquell GmbH
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Nature
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Castle Malting
    • 12.3.3. Thomas Fawcett & Sons Ltd
    • 12.3.4. Muller Albert Malzfabrik GmbH & Co.
    • 12.3.5. Mouterij Dingemans
    • 12.3.6. Simpsons Malt
    • 12.3.7. The Swaen
    • 12.3.8. IREKS GmbH
    • 12.3.9. Muntons plc
    • 12.3.10. Barley Agro Foods Pvt. Ltd.

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations