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商品編碼

1793796

全球烤小麥市場

Roasted Wheat

出版日期: 2025年08月19日 | 出版商:

Global Industry Analysts, Inc. | 英文 378 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2030 年全球烘焙小麥市場規模將達到 9.947 億美元

全球烘焙小麥市場規模預計在2024年為6.595億美元，到2030年將達到9.947億美元，在2024-2030年的分析期間內，複合年成長率為7.1%。作為本報告分析的細分市場之一，烘焙有機小麥預計複合年成長率為8.2%，到分析期結束時達到7.005億美元。傳統烘焙小麥市場預計在分析期間內，複合年成長率為4.7%。

美國市場規模估計為 1.797 億美元，而中國市場預計複合年成長率為 11.3%

美國烤小麥市場規模預計在2024年達到1.797億美元。作為世界第二大經濟體，中國市場規模預計在2030年達到2.106億美元，2024年至2030年的複合年成長率為11.3%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間的複合年成長率分別為3.5%和6.9%。在歐洲，預計德國市場的複合年成長率為4.7%。

全球烘焙小麥市場－主要趨勢與促進因素摘要

美味且富含纖維：烤小麥如何在現代機能性食品食品和美食應用中脫穎而出

為什麼烤小麥成為機能性食品食品和特色食品的寵兒

烤小麥正逐漸成為一種用途廣泛的原料，其應用範圍涵蓋功能性營養、美食配方和傳統食品。烘焙賦予其濃郁的堅果風味，提高消化率，並釋放獨特的營養價值。隨著消費者對純正加工的天然全穀穀物原料的興趣日益濃厚，烤小麥既具備感官吸引力，又擁有潔淨標示的定位。烤小麥的應用範圍正在迅速多樣化，從傳統的粥和稀粥擴展到點心棒、高蛋白穀物、調味餅乾和發酵飲料基底。

烤小麥被廣泛採用的主要原因之一是其富含纖維和抗解澱粉，使其成為促進腸道健康和METABOLIC INC.健康的產品中有價值的添加劑。烘烤可以穩定穀物，減少抗營養因素，並提高鐵、鋅和鎂等礦物質的生物利用度。此外，其血糖特性使其適合用於低血糖指數產品，而烤小麥的烘焙和泥土香氣則可用於補充甜味和鹹味配方。注重健康的消費者和彈性素食主義的消費者尤其青睞採用烤小麥配製的產品，因為它具有全食物完整性，並且不含合成添加劑。

加工創新和穀物變化如何擴大產品開發的可能性？

先進烘焙技術的發展使得精確控制風味強度、穀物質地和水分含量成為可能。目前，流化床和滾筒烘焙系統用於確保均勻的褐變，同時保持小麥粒的結構完整性。淺烘焙產生溫和的穀物風味，適合用於早餐配方；而深烘焙產生濃郁的焦糖風味，非常適合用於鹹味小吃和調味料的製作。

配料製造商也不斷創新，提供多種形式的烤小麥，包括整粒小麥、粗粒小麥粉、碎粒小麥、麵粉和擠壓成型小麥。這種靈活性支持廣泛的最終用途，從中東和地中海美食的傳統應用到現代用途，例如西式烘焙點心、格蘭諾拉麥片，甚至植物來源肉類被覆劑。發芽後再烘烤的小麥以其優越的消化率、更高的抗氧化水平和更甜的口感而聞名，這在低糖或無糖產品中頗具吸引力。

此外，對烤二粒小麥、斯佩耳特小麥和單粒小麥等放養小麥和傳統小麥品種的探索，正在提升美食和手工食品開發商的市場吸引力。這些品種擁有獨特的風味和營養成分，有助於在高階產品類別中實現差異化。開發商還將烤小麥與其他成分（例如烤豆類和種子）相結合，以創造高蛋白、高纖維的混合食品，用於新興的機能性食品形式。

哪些消費者和地區趨勢影響了烤小麥的採用？

消費者對受傳統啟發的正宗食品的需求，是推動傳統和現代烤小麥製品興起的關鍵因素。在歐洲和中東，烤小麥在弗里克（freekeh）、碎小麥（bulgur）和基什克（kishk）等當地菜餚中佔有重要地位。如今，這些產品被重新加工成即食食品、美味沙拉和健康零食，將民族風味與現代便利性融為一體。在北美和西歐，地中海飲食和全穀穀物為主的飲食習慣日益流行，進一步推動了烤小麥在零售和餐飲場所的普及。

在亞太地區，烘焙小麥粉被用於開發調味茶、早餐飲料和膨化食品，尤其是在日本和韓國等以烘焙穀物飲料為主要文化根源的市場。印度市場也開始在膳食補充劑和阿育吠陀配方中使用烘焙小麥粉。在非洲和拉丁美洲，尤其是在都市區，烘焙小麥粉的使用日益增多，用於混合扁麵包、餅乾和代餐粉，用於學校營養和孕產婦保健計畫。

電商和直銷健康食品通路在烤小麥品類的擴張中發揮關鍵作用。小批量生產商和小眾品牌正在推出發芽和烤小麥產品，並標榜「低加工」、「最低限度研磨」和「石磨」等高階宣稱。這些產品吸引了千禧世代和Z世代消費者，他們專注於營養價值和成分透明度。

是什麼推動了烤小麥市場在各個食品類別中的擴張？

健康、風味和永續性共同推動著烤小麥市場的成長。其中最有力的促進因素之一是該成分的全穀物特性和潔淨標示資格。隨著監管機構和公共衛生機構推動增加全穀穀物消費，食品製造商正在將烤小麥添加到其產品中，以平衡其產品與健康聲明的一致性。這在早餐、零食和烘焙食品領域尤其明顯，在這些領域，烤小麥可以增強口感，提升風味深度，而無需添加甜味劑或化學添加劑。

永續性考量也強化了烤小麥的價值提案。小麥是一種低投入、產量的作物，在許多地區已成為主食，而烘烤小麥無需複雜的供應鏈或繁重的加工即可提升其價值。此外，烤小麥也符合作物產品的設計策略，能夠增強飽足感、改善口感，並與豆類和其他穀物在肉類替代品和營養豐富的膳食中相容。

最後，關於烤小麥纖維的益生元潛力及其在飽腹感和餐後血糖控制中的作用的持續研究，使製造商能夠將產品定位於消化器官系統健康、體重管理和運動營養領域。隨著越來越多的消費者尋求低加工、營養豐富且符合當地文化的食品，烤小麥有望成為下一代食品創新中的關鍵功能性成分。

部分

性質（有機、傳統）、形式（烤全麥粉、烤小麥汽水、烤小麥粉）、最終用途（食品和飲料、烘焙食品、零食和簡便食品、動物飼料、其他最終用途）

受訪公司範例

Adama Agricultural Solutions
Archer Daniels Midland Company
Associated British Foods plc
Bunge Limited
Cargill, Incorporated
Continental Mills, Inc.
ConAgra Brands, Inc.
Dakota Growers Pasta Company
Durum Wheat Millers, Inc.
Ebro Foods, SA
Eurofins Scientific
General Mills, Inc.
Gruma SAB de CV
Hain Celestial Group
Hindustan Lever Limited
ICL Group
JM Smucker Company
King Arthur Baking Company
Marubeni Corporation
The JM Smucker Company

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global 特定產業產業SLM 的典型規範，而是建立了一個從世界各地專家收集的內容庫，包括影片錄影、部落格、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

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The global market for Roasted Wheat estimated at US$659.5 Million in the year 2024, is expected to reach US$994.7 Million by 2030, growing at a CAGR of 7.1% over the analysis period 2024-2030. Roasted Organic Wheat, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$700.5 Million by the end of the analysis period. Growth in the Roasted Conventional Wheat segment is estimated at 4.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$179.7 Million While China is Forecast to Grow at 11.3% CAGR

The Roasted Wheat market in the U.S. is estimated at US$179.7 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$210.6 Million by the year 2030 trailing a CAGR of 11.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.5% and 6.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Roasted Wheat Market - Key Trends & Drivers Summarized

Flavor-Rich, Fiber-Forward: How Roasted Wheat Is Rising in Modern Functional and Gourmet Food Applications

Why Is Roasted Wheat Becoming a Preferred Ingredient Across Functional and Specialty Food Segments?

Roasted wheat is emerging as a versatile ingredient with applications spanning functional nutrition, gourmet formulations, and traditional food products. The roasting process imparts a rich, nutty flavor profile while enhancing digestibility and unlocking a unique array of nutritional benefits. As consumer interest grows in natural, whole grain ingredients with authentic processing methods, roasted wheat offers both sensory appeal and clean label positioning. Its uses have rapidly diversified from traditional applications in porridge and gruels to inclusion in snack bars, high-protein cereals, flavored crackers, and fermented beverage bases.

One of the main drivers behind roasted wheat adoption is its high dietary fiber and resistant starch content, which makes it a valuable addition to products targeting gut health and metabolic wellness. Roasting stabilizes the grain and reduces anti-nutritional factors, improving bioavailability of minerals like iron, zinc, and magnesium. Moreover, its glycemic profile makes it suitable for low-GI products, while the toasty, earthy notes of roasted wheat are now being used to complement sweet and savory formulations alike. In particular, health-conscious consumers and flexitarian shoppers are embracing products formulated with roasted wheat due to its whole-food integrity and the absence of synthetic additives.

How Are Processing Innovations and Grain Variants Expanding Product Development Possibilities?

The development of advanced roasting technologies has enabled precision control over flavor intensity, grain texture, and moisture content-factors critical in applications ranging from baby foods to meal replacements. Fluidized bed and drum roasting systems are now used to ensure uniformity in browning while preserving the structural integrity of the wheat kernels. Light roasting produces mild, grainy notes suitable for breakfast formulations, while darker roasts deliver stronger caramelized flavors ideal for savory snacks and seasoning blends.

Ingredient manufacturers are also innovating by offering roasted wheat in multiple formats-including whole kernels, grits, cracked grain, flours, and extruded shapes. This flexibility supports a wide range of end uses, from traditional applications in Middle Eastern and Mediterranean cuisines to modern uses in Western-style baked goods, granolas, and even plant-based meat coatings. Sprouted and then roasted wheat is gaining attention for its superior digestibility, higher antioxidant levels, and sweeter flavor, which are attractive in products with minimal or no added sugars.

Furthermore, the exploration of heirloom and ancient wheat varieties like emmer, spelt, and einkorn for roasting is enhancing the market's appeal to gourmet and artisanal food developers. These variants offer unique flavor profiles and nutrient compositions, enabling product differentiation in premium categories. Manufacturers are also integrating roasted wheat with other ingredients-such as roasted legumes or seeds-to develop high-protein, high-fiber mixes tailored to emerging functional food formats.

Which Consumer and Regional Trends Are Influencing Roasted Wheat Adoption?

Consumer demand for authentic, heritage-inspired foods is a key factor influencing the rise of roasted wheat in both traditional and modern formulations. In Europe and the Middle East, roasted wheat has a strong presence in regional dishes such as freekeh, bulgur, and kishk. These products are now being repurposed into ready-to-eat meals, gourmet salads, and healthy snacks that blend ethnic appeal with modern convenience. In North America and Western Europe, the growing popularity of Mediterranean diets and whole grain-forward eating habits is further supporting roasted wheat's inclusion in retail and foodservice offerings.

In Asia-Pacific, roasted wheat is being used in the development of flavored teas, breakfast beverages, and snack pellets, particularly in markets like Japan and South Korea where roasted grain-based drinks have cultural roots. The Indian market is beginning to witness the use of roasted wheat in dietary supplements and ayurvedic formulations due to its perceived digestive and nutritive benefits. Roasted wheat flour is also gaining ground in Africa and Latin America, especially in urban centers where it is used in blends for flatbreads, cookies, and meal replacement powders aimed at school nutrition and maternal health programs.

E-commerce and direct-to-consumer health food channels are playing a critical role in expanding the roasted wheat category. Small-batch producers and niche brands are launching sprouted and roasted wheat products with premium claims like “low-processed,” “minimally milled,” and “stone ground.” These products appeal to millennial and Gen Z consumers who prioritize both nutritional value and ingredient transparency.

What’s Fueling the Expansion of the Roasted Wheat Market Across Food Categories?

The growth in the roasted wheat market is driven by a convergence of health, flavor, and sustainability imperatives. One of the strongest growth drivers is the ingredient’s whole-grain status and clean label compatibility. As regulatory authorities and public health agencies promote increased whole grain intake, food manufacturers are incorporating roasted wheat into their products to deliver both compliance and health claims. This is particularly evident in the breakfast, snack, and bakery categories, where roasted wheat enhances texture and adds flavor depth without the need for additional sweeteners or chemical additives.

Sustainability concerns are also reinforcing the value proposition of roasted wheat. As a low-input, high-yield crop, wheat is already a staple in many regions, and roasting adds value without requiring complex supply chains or heavy processing. Furthermore, roasted wheat fits into plant-based product design strategies, offering high satiety, improved mouthfeel, and compatibility with legumes and other grains in meat alternatives and nutrient-dense meals.

Finally, ongoing research into the prebiotic potential of roasted wheat fibers, along with its role in satiety and post-meal glycemic control, is enabling manufacturers to position products for digestive wellness, weight management, and sports nutrition. As more consumers seek minimally processed, nutrient-rich, and culturally relevant ingredients, roasted wheat is poised to establish itself as a key functional component in next-generation food innovation.

SCOPE OF STUDY:

The report analyzes the Roasted Wheat market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Nature (Roasted Organic Wheat, Roasted Conventional Wheat); Form (Roasted Whole Wheat, Roasted Wheat Splits, Roasted Wheat Flour); End-Use (Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use, Animal Feed End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

Adama Agricultural Solutions
Archer Daniels Midland Company
Associated British Foods plc
Bunge Limited
Cargill, Incorporated
Continental Mills, Inc.
ConAgra Brands, Inc.
Dakota Growers Pasta Company
Durum Wheat Millers, Inc.
Ebro Foods, S.A.
Eurofins Scientific
General Mills, Inc.
Gruma S.A.B. de C.V.
Hain Celestial Group
Hindustan Lever Limited
ICL Group
J.M. Smucker Company
King Arthur Baking Company
Marubeni Corporation
The J.M. Smucker Company

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW
- Influencer Market Insights
- World Market Trajectories
- Tariff Impact on Global Supply Chain Patterns
- Roasted Wheat - Global Key Competitors Percentage Market Share in 2025 (E)
- Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
- Increased Use in Bakery and Snack Products Spurs Demand for Roasted Wheat Ingredients
- Growing Focus on Flavor Complexity and Texture Enhances Appeal of Roasted Wheat Crumbs
- Expansion in Breakfast Cereals and Granolas Propels Functional Ingredient Demand
- Surge in Demand for High-Fiber Ingredients Strengthens Health-Focused Positioning
- Clean Label and Whole Grain Trends Support Inclusion in Minimal-Processing Formulas
- Increased Application in Instant Soups and Savory Mixes Broadens End-Use Scope
- Rising Adoption in Gourmet and Artisan Baked Goods Drives Premium Ingredient Sourcing
- Technological Innovations in Roasting Enhance Maillard Reaction and Flavor Release
- Integration With Plant-Based Formulations Enhances Nutrition and Mouthfeel
- Use in Meat Analogs and Extenders Propels Growth in Alternative Protein Markets
- Globalization of Ethnic Recipes Supports Use in Traditional Roasted Grain-Based Dishes
- Expanded Use in Barley-Wheat Composites Strengthens Functional Food Synergies
- Climate-Resilient Wheat Varieties Promote Secure Sourcing of Roasting-Grade Grains
- Consumer Interest in Digestive Health and Prebiotic Ingredients Drives Label Focus
- Strategic Collaborations With Bakers and Ingredient Suppliers Accelerate R&D in Roasted Forms
- Transparency in Sourcing and Organic Certification Programs Build Brand Trust
- Rise in At-Home Breadmaking and DIY Baking Supports Retail Packaged Ingredient Sales
- Flavor Customization Trends Encourage Use in Seasoned Wheat Crisp Variants
- Value-Added Wheat Ingredients Gain Share in Reformulated Legacy Cereal Brands
- Enhanced Milling and Roasting Synergies Improve Production Efficiencies and Consistency
4. GLOBAL MARKET PERSPECTIVE
- TABLE 1: World Roasted Wheat Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
- TABLE 2: World Recent Past, Current & Future Analysis for Roasted Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 3: World Historic Review for Roasted Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 4: World 16-Year Perspective for Roasted Wheat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
- TABLE 5: World Recent Past, Current & Future Analysis for Roasted Organic Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 6: World Historic Review for Roasted Organic Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 7: World 16-Year Perspective for Roasted Organic Wheat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 8: World Recent Past, Current & Future Analysis for Roasted Conventional Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 9: World Historic Review for Roasted Conventional Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 10: World 16-Year Perspective for Roasted Conventional Wheat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 11: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 12: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 13: World 16-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 14: World Recent Past, Current & Future Analysis for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 15: World Historic Review for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 16: World 16-Year Perspective for Beverages End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 17: World Recent Past, Current & Future Analysis for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 18: World Historic Review for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 19: World 16-Year Perspective for Bakery End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 20: World Recent Past, Current & Future Analysis for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 21: World Historic Review for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 22: World 16-Year Perspective for Snacks & Convenience Food End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 23: World Recent Past, Current & Future Analysis for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 24: World Historic Review for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 25: World 16-Year Perspective for Animal Feed End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 26: World Recent Past, Current & Future Analysis for Roasted Whole Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 27: World Historic Review for Roasted Whole Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 28: World 16-Year Perspective for Roasted Whole Wheat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 29: World Recent Past, Current & Future Analysis for Roasted Wheat Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 30: World Historic Review for Roasted Wheat Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 31: World 16-Year Perspective for Roasted Wheat Splits by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 32: World Recent Past, Current & Future Analysis for Roasted Wheat Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 33: World Historic Review for Roasted Wheat Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 34: World 16-Year Perspective for Roasted Wheat Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

UNITED STATES
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
- TABLE 35: USA Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 36: USA Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 37: USA 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 38: USA Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 39: USA Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 40: USA 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 41: USA Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 42: USA Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 43: USA 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
CANADA
- TABLE 44: Canada Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 45: Canada Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 46: Canada 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 47: Canada Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 48: Canada Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 49: Canada 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 50: Canada Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 51: Canada Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 52: Canada 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
JAPAN
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
- TABLE 53: Japan Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 54: Japan Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 55: Japan 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 56: Japan Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 57: Japan Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 58: Japan 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 59: Japan Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 60: Japan Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 61: Japan 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
CHINA
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
- TABLE 62: China Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 63: China Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 64: China 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 65: China Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 66: China Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 67: China 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 68: China Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 69: China Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 70: China 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
EUROPE
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
- TABLE 71: Europe Recent Past, Current & Future Analysis for Roasted Wheat by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 72: Europe Historic Review for Roasted Wheat by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 73: Europe 16-Year Perspective for Roasted Wheat by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
- TABLE 74: Europe Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 75: Europe Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 76: Europe 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 77: Europe Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 78: Europe Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 79: Europe 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 80: Europe Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 81: Europe Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 82: Europe 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
FRANCE
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
- TABLE 83: France Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 84: France Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 85: France 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 86: France Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 87: France Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 88: France 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 89: France Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 90: France Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 91: France 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
GERMANY
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
- TABLE 92: Germany Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 93: Germany Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 94: Germany 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 95: Germany Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 96: Germany Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 97: Germany 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 98: Germany Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 99: Germany Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 100: Germany 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
ITALY
- TABLE 101: Italy Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 102: Italy Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 103: Italy 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 104: Italy Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 105: Italy Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 106: Italy 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 107: Italy Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 108: Italy Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 109: Italy 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
UNITED KINGDOM
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
- TABLE 110: UK Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 111: UK Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 112: UK 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 113: UK Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 114: UK Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 115: UK 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 116: UK Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 117: UK Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 118: UK 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
SPAIN
- TABLE 119: Spain Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 120: Spain Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 121: Spain 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 122: Spain Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 123: Spain Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 124: Spain 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 125: Spain Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 126: Spain Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 127: Spain 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
RUSSIA
- TABLE 128: Russia Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 129: Russia Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 130: Russia 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 131: Russia Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 132: Russia Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 133: Russia 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 134: Russia Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 135: Russia Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 136: Russia 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
REST OF EUROPE
- TABLE 137: Rest of Europe Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 138: Rest of Europe Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 139: Rest of Europe 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 140: Rest of Europe Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 141: Rest of Europe Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 142: Rest of Europe 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 143: Rest of Europe Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 144: Rest of Europe Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 145: Rest of Europe 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
ASIA-PACIFIC
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
- TABLE 146: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 147: Asia-Pacific Historic Review for Roasted Wheat by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 148: Asia-Pacific 16-Year Perspective for Roasted Wheat by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
- TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 150: Asia-Pacific Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 151: Asia-Pacific 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 152: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 153: Asia-Pacific Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 154: Asia-Pacific 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 155: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 156: Asia-Pacific Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 157: Asia-Pacific 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
AUSTRALIA
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
- TABLE 158: Australia Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 159: Australia Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 160: Australia 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 161: Australia Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 162: Australia Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 163: Australia 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 164: Australia Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 165: Australia Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 166: Australia 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
INDIA
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
- TABLE 167: India Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 168: India Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 169: India 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 170: India Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 171: India Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 172: India 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 173: India Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 174: India Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 175: India 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
SOUTH KOREA
- TABLE 176: South Korea Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 177: South Korea Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 178: South Korea 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 179: South Korea Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 180: South Korea Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 181: South Korea 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 182: South Korea Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 183: South Korea Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 184: South Korea 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
REST OF ASIA-PACIFIC
- TABLE 185: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 186: Rest of Asia-Pacific Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 187: Rest of Asia-Pacific 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 188: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 189: Rest of Asia-Pacific Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 190: Rest of Asia-Pacific 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 191: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 192: Rest of Asia-Pacific Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 193: Rest of Asia-Pacific 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
LATIN AMERICA
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
- TABLE 194: Latin America Recent Past, Current & Future Analysis for Roasted Wheat by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 195: Latin America Historic Review for Roasted Wheat by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 196: Latin America 16-Year Perspective for Roasted Wheat by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
- TABLE 197: Latin America Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 198: Latin America Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 199: Latin America 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 200: Latin America Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 201: Latin America Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 202: Latin America 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 203: Latin America Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 204: Latin America Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 205: Latin America 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
ARGENTINA
- TABLE 206: Argentina Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 207: Argentina Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 208: Argentina 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 209: Argentina Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 210: Argentina Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 211: Argentina 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 212: Argentina Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 213: Argentina Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 214: Argentina 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
BRAZIL
- TABLE 215: Brazil Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 216: Brazil Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 217: Brazil 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 218: Brazil Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 219: Brazil Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 220: Brazil 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 221: Brazil Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 222: Brazil Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 223: Brazil 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
MEXICO
- TABLE 224: Mexico Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 225: Mexico Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 226: Mexico 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 227: Mexico Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 228: Mexico Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 229: Mexico 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 230: Mexico Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 231: Mexico Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 232: Mexico 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
REST OF LATIN AMERICA
- TABLE 233: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 234: Rest of Latin America Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 235: Rest of Latin America 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 236: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 237: Rest of Latin America Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 238: Rest of Latin America 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 239: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 240: Rest of Latin America Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 241: Rest of Latin America 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
MIDDLE EAST
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
- TABLE 242: Middle East Recent Past, Current & Future Analysis for Roasted Wheat by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 243: Middle East Historic Review for Roasted Wheat by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 244: Middle East 16-Year Perspective for Roasted Wheat by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
- TABLE 245: Middle East Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 246: Middle East Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 247: Middle East 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 248: Middle East Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 249: Middle East Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 250: Middle East 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 251: Middle East Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 252: Middle East Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 253: Middle East 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
IRAN
- TABLE 254: Iran Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 255: Iran Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 256: Iran 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 257: Iran Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 258: Iran Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 259: Iran 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 260: Iran Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 261: Iran Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 262: Iran 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
ISRAEL
- TABLE 263: Israel Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 264: Israel Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 265: Israel 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 266: Israel Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 267: Israel Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 268: Israel 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 269: Israel Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 270: Israel Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 271: Israel 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
SAUDI ARABIA
- TABLE 272: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 273: Saudi Arabia Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 274: Saudi Arabia 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 275: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 276: Saudi Arabia Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 277: Saudi Arabia 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 278: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 279: Saudi Arabia Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 280: Saudi Arabia 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
UNITED ARAB EMIRATES
- TABLE 281: UAE Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 282: UAE Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 283: UAE 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 284: UAE Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 285: UAE Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 286: UAE 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 287: UAE Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 288: UAE Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 289: UAE 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
REST OF MIDDLE EAST
- TABLE 290: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 291: Rest of Middle East Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 292: Rest of Middle East 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 293: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 294: Rest of Middle East Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 295: Rest of Middle East 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 296: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 297: Rest of Middle East Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 298: Rest of Middle East 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
AFRICA
- Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
- TABLE 299: Africa Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 300: Africa Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 301: Africa 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
- TABLE 302: Africa Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 303: Africa Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 304: Africa 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 305: Africa Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 306: Africa Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 307: Africa 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030

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