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市場調查報告書
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1761771

天然甜味劑市場：全球產業分析、市場規模、佔有率、成長、趨勢與未來預測（2025-2032）

Natural Sweeteners Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 180 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research 最近發布了一份關於全球天然甜味劑市場的綜合報告，對關鍵市場動態進行了詳細分析，包括促進因素、新興趨勢、機會和挑戰。該報告深入分析了市場格局，幫助相關人員做出明智的決策。

關鍵見解

  • 天然甜味劑市場規模（2025年）：257.8億美元
  • 市場規模預測（以金額為準，2032年）：426.1億美元
  • 全球市場成長率（2025-2032年複合年成長率）：6.61%

天然甜味劑市場：分析範圍

天然甜味劑市場涵蓋各種天然植物來源甜味劑替代品，例如甜菊糖、羅漢果、蜂蜜、龍舌蘭以及木糖醇和山梨糖醇等糖醇。由於消費者日益偏好潔淨標示低熱量食品及飲料，這些產品正日益受到青睞。人們日益意識到過量攝取對健康的負面影響，包括肥胖、糖尿病和心血管疾病，這推動了對更健康甜味劑解決方案的需求。天然甜味劑目前廣泛應用於飲料、烘焙點心、糖果甜點、藥品和個人保健產品等領域。

市場成長動力：

全球天然甜味劑市場的成長得益於消費者日益成長的健康意識，尤其是在全球肥胖和糖尿病患者日益增多的情況下，減少糖攝取的需求也日益成長。食品和飲料行業面臨減少添加糖的監管壓力，這促使製造商在產品配方中添加天然甜味劑。此外，潔淨標示運動以及對植物來源和非基因改造成分日益成長的需求正在加速其市場應用。萃取和加工技術的進步也提升了天然甜味劑的口感和功能，使其成為傳統糖和人工甜味劑更可行的替代品。

市場限制：

儘管預計天然甜味劑市場將強勁成長，但仍面臨一些挑戰。主要阻礙因素之一是高昂的製造和加工成本，這使得天然甜味劑比合成甜味劑和精製糖更昂貴。這可能會限制其在價格敏感型市場的供應。此外，一些天然甜味劑，例如甜菊糖和羅漢果，帶有苦味或異味，會影響風味，因此需要配方創新。此外，複雜的監管和區域標籤標準也可能對尋求全球擴張的製造商構成障礙。

市場機會：

在全球範圍內，人們越來越注重健康的生活方式，這為天然甜味劑市場帶來了巨大的機會。隨著食品飲料品牌不斷尋求創新和差異化，使用天然甜味劑開發低熱量和糖尿病友善食品的潛力日益成長。亞太、拉丁美洲和中東等新興國家對健康產品的需求日益成長，為市場滲透開闢了新的途徑。與食品科技公司建立策略夥伴關係並加大研發投入，可以進一步提升天然甜味劑的品質、擴充性和價格承受能力，為市場的長期發展鋪路。

本報告回答的關鍵問題

  • 推動全球天然甜味劑市場成長的關鍵因素有哪些？
  • 哪些種類和用途的天然甜味劑需求量最大？
  • 法律規範與消費者健康趨勢如何影響市場動態？
  • 天然甜味劑市場的主要企業有哪些？他們採用什麼策略？
  • 全球天然甜味劑市場的新興趨勢和未來預測是什麼？

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
    • 主要趨勢
  • 宏觀經濟因素
    • 由於健康意識的增強和糖尿病患者的增加，需求也在增加
    • 全球推動低熱量植物來源替代品，促使人們遠離人工甜味劑
  • COVID-19影響分析
  • 預測因子：相關性和影響力

第3章 加值分析

  • 產品採用分析
  • 監管狀況
  • 價值鏈分析
  • PESTLE分析
  • 波特五力分析

第4章 定價分析（2025年）

  • 主要亮點
  • 影響實施成本的關鍵因素
  • 按產品類型進行價格分析

第5章全球天然甜味劑市場展望

  • 主要亮點
    • 市場規模預測（以數量為基礎）
    • 市場規模及年成長率（以金額為準）
    • 絕對的商機
  • 市場規模分析和預測（價值和數量基礎）
    • 歷史市場規模分析（以金額為準，2019-2024）
    • 市場規模估計與預測（以金額為準，2025-2032）
  • 全球天然甜味劑市場展望（按類型）
    • 引言/主要發現
    • 按類型分類的歷史市場規模分析（價值和數量基礎，2019-2024 年）
    • 按類型分類的市場規模分析和預測（價值和數量基礎，2025-2032 年）
      • 甜菊糖
      • 蜂蜜
      • 糖蜜
      • 海棗
      • 糖醇
        • 木糖醇
        • 山梨糖醇
      • 甘露醇
        • 麥芽糖醇
      • 羅漢國
      • 龍舌蘭
    • 市場吸引力分析：按類型
  • 全球天然甜味劑市場應用前景
    • 引言/主要發現
    • 按應用分類的歷史市場規模分析（價值和數量基礎，2019-2024 年）
    • 按應用分類的市場規模分析和預測（價值和數量基礎，2025 年至 2032 年）
      • 食品/飲料
        • 麵包店
        • 糖果甜點
        • 飲料
      • 製藥
      • 個人護理和化妝品
    • 市場吸引力分析：按應用

6. 全球天然甜味劑市場（按地區）展望

  • 主要亮點
  • 按地區分類的歷史市場規模分析（價值和數量基礎，2019-2024 年）
  • 按地區分類的市場規模分析和預測（價值和數量基礎，2025 年至 2032 年）
    • 北美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 市場吸引力分析：區域

7. 北美天然甜味劑市場展望

8. 歐洲天然甜味劑市場展望

第9章東亞天然甜味劑市場展望

第10章南亞與大洋洲天然甜味劑市場展望

第 11 章：拉丁美洲天然甜味劑市場展望

第12章中東與非洲天然甜味劑市場展望

第13章競爭格局

  • 市場佔有率分析（2025年）
  • 市場結構
    • 競爭強度圖：按市場
    • 競爭儀錶板
  • 公司簡介（詳情：概述、財務狀況、策略、最新發展）
    • IBM Corporation
    • Cargill, Inc.
    • Tate &Lyle PLC
    • Ingredion Incorporated
    • PureCircle（a part of Ingredion）
    • GLG Life Tech Corporation
    • NOW Foods
    • Whole Earth Brands
    • NutraEx Food Inc.
    • SweeGen Inc.
    • HYET Sweet

第14章 附錄

  • 分析方法
  • 分析假設
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP35435

Persistence Market Research has recently released a comprehensive report on the global Natural Sweeteners Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Natural Sweeteners Market Size (2024): US$ 25.78 Bn
  • Projected Market Value (2032): US$ 42.61 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 6.61%

Natural Sweeteners Market - Report Scope:

The natural sweeteners market encompasses a wide array of plant-based and naturally derived sugar alternatives, such as stevia, monk fruit, honey, agave, and sugar alcohols like xylitol and sorbitol. These products are gaining increasing traction due to growing consumer preference for clean-label and low-calorie food and beverage options. Rising awareness about the adverse health effects of excessive sugar consumption-including obesity, diabetes, and cardiovascular issues-is propelling demand for healthier sweetening solutions. Natural sweeteners are now widely used across applications such as beverages, baked goods, confectionery, pharmaceuticals, and personal care products.

Market Growth Drivers:

The growth of the global natural sweeteners market is driven by a surge in consumer awareness regarding health and wellness, especially the need to reduce sugar intake amid rising cases of obesity and diabetes worldwide. Regulatory pressure on the food and beverage industry to lower added sugar content is pushing manufacturers to reformulate their products with natural sweeteners. Additionally, the clean-label movement and increasing demand for plant-based and non-GMO ingredients are accelerating market adoption. Technological advancements in extraction and processing methods are also enhancing the taste and functionality of natural sweeteners, making them more viable alternatives to traditional sugar and artificial sweeteners.

Market Restraints:

Despite strong growth prospects, the natural sweeteners market faces certain challenges. One major restraint is the high cost of production and processing, which leads to premium pricing compared to synthetic sweeteners and refined sugar. This can limit accessibility in price-sensitive markets. In addition, some natural sweeteners, such as stevia and monk fruit, can have bitter or off-notes that affect flavor profiles, thus requiring additional formulation efforts. Regulatory complexities and labeling standards in different regions can also create barriers for manufacturers seeking global expansion.

Market Opportunities:

The global shift toward health-conscious lifestyles presents substantial opportunities for the natural sweeteners market. As food and beverage brands seek to innovate and differentiate, there is growing potential for product development in low-calorie and diabetic-friendly foods using natural sweeteners. Emerging economies in Asia-Pacific, Latin America, and the Middle East are witnessing a rising demand for health-oriented products, opening new avenues for market penetration. Strategic collaborations with food tech companies and increased investment in research and development can further enhance the quality, scalability, and affordability of natural sweeteners, paving the way for long-term market growth.

Key Questions Answered in the Report:

  • What are the primary factors driving the global natural sweeteners market's growth?
  • Which types and applications are experiencing the highest demand for natural sweeteners?
  • How are regulatory frameworks and consumer health trends influencing market dynamics?
  • Who are the key players in the natural sweeteners market, and what strategies are they adopting?
  • What are the emerging trends and future projections for the global natural sweeteners market?

Competitive Intelligence and Business Strategy:

Leading companies in the global natural sweeteners market, such as Cargill, Inc., Tate & Lyle PLC, Ingredion Incorporated, and PureCircle, are heavily investing in innovation and sustainability. These players focus on expanding their natural sweetener portfolios through advanced extraction techniques, clean-label solutions, and partnerships with food and beverage manufacturers. Strategies such as acquisitions, geographic expansion, and research into novel plant-based sweeteners help maintain competitiveness. Consumer education campaigns and transparent labeling practices are also being prioritized to build trust and drive adoption across global markets.

Companies Covered in This Report:

  • Cargill, Inc.
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • PureCircle (a part of Ingredion)
  • GLG Life Tech Corporation
  • NOW Foods
  • Whole Earth Brands
  • NutraEx Food Inc.
  • SweeGen Inc.
  • HYET Sweet

Market Segmentation

By Type:

  • Stevia
  • Honey
  • Molasses
  • Date Palm
  • Sugar Alcohols
  • Monk Fruit
  • Agave

By Application:

  • Food and Beverage
  • Pharmaceuticals
  • Personal Care and Cosmetics

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Natural Sweeteners Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Key Trends
  • 2.3. Macro-economic Factors
    • 2.3.1. Rising Health Awareness and Growing Diabetic Population Increases Demand
    • 2.3.2. Global Push for Low-Calorie, Plant-Based Alternatives Encourages a Shift from Artificial Sweeteners
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Adoption Analysis
  • 3.2. Regulatory Landscape
  • 3.3. Value Chain Analysis
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Analysis, 2025A

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Deployment Costs
  • 4.3. Pricing Analysis, By Product Type

5. Global Natural Sweeteners Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Units) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Natural Sweeteners Market Outlook: Type
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Type, 2019-2024
    • 5.3.3. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
      • 5.3.3.1. Stevia
      • 5.3.3.2. Honey
      • 5.3.3.3. Molasses
      • 5.3.3.4. Date Palm
      • 5.3.3.5. Sugar Alcohols
        • 5.3.3.5.1. Xylitol
        • 5.3.3.5.2. Sorbitol
      • 5.3.3.6. Mannitol
        • 5.3.3.6.1. Maltitol
      • 5.3.3.7. Monk Fruit
      • 5.3.3.8. Agave
    • 5.3.4. Market Attractiveness Analysis: Type
  • 5.4. Global Natural Sweeteners Market Outlook: Application
    • 5.4.1. Introduction / Key Findings
    • 5.4.2. Historical Market Size (US$ Bn) Analysis, By Application, 2019-2024
    • 5.4.3. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
      • 5.4.3.1. Food and Beverage
        • 5.4.3.1.1. Bakery
        • 5.4.3.1.2. Confectionery
        • 5.4.3.1.3. Beverages
      • 5.4.3.2. Pharmaceuticals
      • 5.4.3.3. Personal Care and Cosmetics
    • 5.4.4. Market Attractiveness Analysis: Application

6. Global Natural Sweeteners Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2019-2024
  • 6.3. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2025-2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Natural Sweeteners Market Outlook

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Type
    • 7.2.3. By Application
  • 7.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 7.4.1. Stevia
    • 7.4.2. Honey
    • 7.4.3. Molasses
    • 7.4.4. Date Palm
    • 7.4.5. Sugar Alcohol
    • 7.4.6. Monk Fruit
    • 7.4.7. Agave
  • 7.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Food and Beverage
    • 7.5.2. Pharmaceuticals
    • 7.5.3. Personal Care and Cosmetics
  • 7.6. Market Attractiveness Analysis

8. Europe Natural Sweeteners Market Outlook

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Type
    • 8.2.3. By Application
  • 8.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 8.4.1. Stevia
    • 8.4.2. Honey
    • 8.4.3. Molasses
    • 8.4.4. Date Palm
    • 8.4.5. Sugar Alcohol
    • 8.4.6. Monk Fruit
    • 8.4.7. Agave
  • 8.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Food and Beverage
    • 8.5.2. Pharmaceuticals
    • 8.5.3. Personal Care and Cosmetics
  • 8.6. Market Attractiveness Analysis

9. East Asia Natural Sweeteners Market Outlook

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Type
    • 9.2.3. By Application
  • 9.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 9.4.1. Stevia
    • 9.4.2. Honey
    • 9.4.3. Molasses
    • 9.4.4. Date Palm
    • 9.4.5. Sugar Alcohol
    • 9.4.6. Monk Fruit
    • 9.4.7. Agave
  • 9.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Food and Beverage
    • 9.5.2. Pharmaceuticals
    • 9.5.3. Personal Care and Cosmetics
  • 9.6. Market Attractiveness Analysis

10. South Asia & Oceania Natural Sweeteners Market Outlook

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Type
    • 10.2.3. By Application
  • 10.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 10.4.1. Stevia
    • 10.4.2. Honey
    • 10.4.3. Molasses
    • 10.4.4. Date Palm
    • 10.4.5. Sugar Alcohol
    • 10.4.6. Monk Fruit
    • 10.4.7. Agave
  • 10.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Food and Beverage
    • 10.5.2. Pharmaceuticals
    • 10.5.3. Personal Care and Cosmetics
  • 10.6. Market Attractiveness Analysis

11. Latin America Natural Sweeteners Market Outlook

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Type
    • 11.2.3. By Application
  • 11.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of Latin America
  • 11.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 11.4.1. Stevia
    • 11.4.2. Honey
    • 11.4.3. Molasses
    • 11.4.4. Date Palm
    • 11.4.5. Sugar Alcohol
    • 11.4.6. Monk Fruit
    • 11.4.7. Agave
  • 11.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Food and Beverage
    • 11.5.2. Pharmaceuticals
    • 11.5.3. Personal Care and Cosmetics
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Natural Sweeteners Market Outlook

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 12.2.1. By Country
    • 12.2.2. By Type
    • 12.2.3. By Application
  • 12.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.3.1. GCC Countries
    • 12.3.2. Egypt
    • 12.3.3. South Africa
    • 12.3.4. Northern Africa
    • 12.3.5. Rest of Middle East & Africa
  • 12.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 12.4.1. Stevia
    • 12.4.2. Honey
    • 12.4.3. Molasses
    • 12.4.4. Date Palm
    • 12.4.5. Sugar Alcohol
    • 12.4.6. Monk Fruit
    • 12.4.7. Agave
  • 12.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Food and Beverage
    • 12.5.2. Pharmaceuticals
    • 12.5.3. Personal Care and Cosmetics
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. IBM Corporation
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Deployments
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Cargill, Inc.
    • 13.3.3. Tate & Lyle PLC
    • 13.3.4. Ingredion Incorporated
    • 13.3.5. PureCircle (a part of Ingredion)
    • 13.3.6. GLG Life Tech Corporation
    • 13.3.7. NOW Foods
    • 13.3.8. Whole Earth Brands
    • 13.3.9. NutraEx Food Inc.
    • 13.3.10. SweeGen Inc.
    • 13.3.11. HYET Sweet

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations