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市場調查報告書
商品編碼
1563073

食品增稠劑市場：2024-2033年全球產業分析、規模、佔有率、成長、趨勢、預測

Food Thickening Agents Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 269 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research最近發布了一份關於全球食品增稠劑市場的綜合報告。本報告全面評估了主要市場動態，包括市場驅動因素、趨勢、機會和挑戰，並提供了有關市場結構的詳細見解。

主要見解

  • 食品增稠劑市場規模（2024年）：28.4196億美元
  • 預估市場規模（2033年）：39.718億美元
  • 全球市場成長率（2024-2033年年複合成長率）：3.8%

食品增稠劑市場 - 報告範圍：

食品增稠劑是用於改善各種食品應用（包括醬汁、湯、調味料和甜點）的質地、黏度和整體口感的重要成分。該市場為食品製造商、餐廳和家庭廚師提供各種增稠劑，包括澱粉、樹膠和蛋白質。消費者對方便食品的需求不斷成長、植物性產品日益普及以及增強感官特性的食品配方技術創新推動了市場成長。

市場促進要因：

全球食品增稠劑市場由幾個關鍵因素推動，包括消費者對天然和清潔標籤產品的日益偏好。加工食品和方便食品的消費不斷增加，特別是在發展中地區，大幅增加了對有效增稠解決方案的需求。此外，植物性飲食的日益普及以及將無麩質和無過敏原產品納入食品配方中推動市場擴張。食品加工領域的技術進步，例如提高穩定性和功能性的新型增稠劑的開發，也有助於市場的擴張。

市場抑制要因：

儘管成長前景廣闊，但食品增稠劑市場面臨原材料價格波動、監管障礙以及消費者對合成添加劑的懷疑等挑戰。變性澱粉和親水膠體等關鍵原料的供應波動可能會影響製造商的生產成本和利潤率。此外，嚴格的食品安全法規和標籤合規要求可能會對新產品開發和市場進入造成挑戰。教育消費者了解食品增稠劑的好處和安全性對於克服這些障礙非常重要。

市場機會：

由於先進的技術創新、健康趨勢和對永續食品解決方案的需求，食品增稠劑市場提供了巨大的成長機會。清潔標籤產品的興起以及向有機和天然食品成分的轉變為製造商創造了開發符合消費者喜好的創新增稠解決方案的機會。此外，食品配料電子商務平台的擴張以及對減少食物浪費的日益關注為市場參與者擴大其影響力和產品供應提供了一條途徑。

報告回答的關鍵問題

  • 推動食品增稠劑市場全球成長的關鍵因素是什麼？
  • 哪些增稠劑類型和應用推動不同食品領域的採用？
  • 技術進步如何改變食品增稠劑市場的競爭格局？
  • 誰是食品增稠劑市場的主要參與者？ 他們採取了哪些策略來維持市場地位？
  • 全球食品增稠劑市場的新趨勢和未來前景是什麼？

目次

第1章 執行摘要

第2章 市場概要

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
  • 產品創新/發展趨勢

第4章 全球食品增稠劑市場需求分析

  • 過去的市場規模（噸）分析，2019-2023年
  • 2024-2033年當前及未來市場數量（噸）預測
  • 年成長趨勢分析

第5章 全球食品增稠劑市場 - 價格分析

  • 依地區價格分析
  • 世界平均價格分析基準

第6章 全球食品增稠劑市場需求（數量或規模，百萬美元）分析

  • 2019-2023年過去的市值（百萬美元）分析
  • 2024-2033年當前及未來市場價值（百萬美元）預測
    • 年成長趨勢分析
    • 絕對的獲利機會

第7章 市場背景

  • 宏觀經濟因素
  • 預測因子 - 相關性和影響
  • 磷酸鹽進出口貿易國別分析
  • 主要食品增稠劑製造商名單
  • 價值鏈
  • 市場動態
  • 預測因子 - 相關性和影響

第8章 全球食品增稠劑市場分析，依來源

  • 簡介/主要調查結果
  • 2019-2023年歷史市場規模（百萬美元）與數量分析，依來源
  • 2024-2033年當前和未來市場規模（百萬美元）以及數量分析和預測，依來源
    • 植物
      • 瓜爾膠
      • 阿拉伯膠
      • 刺槐豆膠
      • 果膠
      • 澱粉
      • 其他
    • 海藻
      • 卡拉膠
      • 寒天
      • 海藻酸
    • 微生物
      • 結冷膠
      • 凝膠多醣
      • 黃原膠
    • 動物（明膠）
    • 合成
      • 羧甲基纖維素（CMC）
      • 甲基纖維素
  • 依來源的市場吸引力分析

第9章 全球食品增稠劑市場分析，依應用

  • 簡介/主要調查結果
  • 2019-2023年過去的市場規模（百萬美元）和數量分析和預測，依應用
  • 2024-2033年當前和未來的市場規模（百萬美元）以及數量分析和預測，依應用
    • 麵包和糖果
    • 肉類和家禽
    • 醬汁和調味料
    • 飲料
    • 乳製品
    • 其他
  • 依應用分析市場吸引力

第10章 依地區的食品增稠劑全球市場分析

  • 簡介
  • 2019-2023年市場規模（百萬美元）和數量分析，依地區
  • 2024-2033年當前市場規模（百萬美元）及數量分析及預測，依地區
    • 北美
    • 拉丁美洲
    • 歐洲
    • 中東、非洲
    • 東亞
    • 南亞/太平洋地區
  • 依地區市場吸引力分析

第11章 北美食品增稠劑市場分析

第12章 拉丁美洲食品增稠劑市場分析

第13章 歐洲食品增稠劑市場分析

第14章 南亞/太平洋食品增稠劑市場分析

第15章 東亞食品增稠劑市場分析

第16章 中東與非洲食品增稠劑市場分析

第17章 2024年各國食品增稠劑市場分析

  • 簡介
  • 米國
  • 加拿大
  • 墨西哥
  • 巴西
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 俄羅斯
  • 中國
  • 日本
  • 韓國
  • 印度
  • 東協國家
  • 澳洲和紐西蘭
  • 土耳其
  • 南非

第18章 市場構造分析

第19章 競爭分析

  • 競爭儀表板
  • 競爭基準
  • 競爭詳情
    • The Mosaic Company
    • JR Simplot Company
    • Aliphos
    • PHOSPHEA
    • BenTrei
    • Nutrien Ltd.
    • PhosAgro
    • AG CHEMI group sro
    • De Heus
    • OCP（Office cherifien des phosphates）
    • Ma'aden Phosphate Company
    • EcoPhos SA
    • Yara International ASA
    • The Fosfitalia group

第20章 使用的假設與縮寫

第21章 研究方法

簡介目錄
Product Code: PMRREP28480

Persistence Market Research has recently released a comprehensive report on the worldwide market for food thickening agents. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Food Thickening Agents Market Size (2024E): USD 2841.96 million
  • Projected Market Value (2033F): USD 3971.8 million
  • Global Market Growth Rate (CAGR 2024 to 2033): 3.8%

Food Thickening Agents Market - Report Scope:

Food thickening agents are essential ingredients used in a variety of food applications, including sauces, soups, dressings, and desserts, to enhance texture, viscosity, and overall mouthfeel. This market caters to food manufacturers, restaurants, and home cooks, offering a range of thickening agents such as starches, gums, and proteins. Market growth is driven by rising consumer demand for convenience foods, the increasing popularity of plant-based products, and innovations in food formulation techniques that enhance sensory attributes.

Market Growth Drivers:

The global food thickening agents market is propelled by several key factors, including a growing preference for natural and clean-label products among consumers. The rise in the consumption of processed and convenience foods, especially in developing regions, significantly contributes to the demand for effective thickening solutions. Additionally, the increasing popularity of plant-based diets and the incorporation of gluten-free and allergen-free products into food formulations are fostering market expansion. Technological advancements in food processing, such as the development of novel thickening agents that improve stability and functionality, are also contributing to market growth.

Market Restraints:

Despite promising growth prospects, the food thickening agents market faces challenges related to fluctuating raw material prices, regulatory hurdles, and consumer skepticism regarding synthetic additives. The volatility in the supply of key ingredients, such as modified starches and hydrocolloids, can impact production costs and profit margins for manufacturers. Furthermore, stringent food safety regulations and the need for compliance with labeling laws may pose challenges for new product development and market entry. Educating consumers about the benefits and safety of food thickening agents is essential to overcoming these hurdles.

Market Opportunities:

The food thickening agents market presents significant growth opportunities driven by increasing innovation, health trends, and the demand for sustainable food solutions. The rise of clean-label products and the shift towards organic and natural food ingredients create opportunities for manufacturers to develop innovative thickening solutions that align with consumer preferences. Furthermore, the expansion of e-commerce platforms for food ingredients and the growing focus on food waste reduction present avenues for market players to enhance their reach and product offerings.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the food thickening agents market globally?
  • Which types of thickening agents and applications are driving adoption across different food segments?
  • How are technological advancements reshaping the competitive landscape of the food thickening agents market?
  • Who are the key players contributing to the food thickening agents market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global food thickening agents market?

Competitive Intelligence and Business Strategy:

Leading players in the global food thickening agents market, including Cargill, Inc., Ingredion Incorporated, and DuPont de Nemours, Inc., focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced thickening solutions that cater to diverse food applications, such as clean-label and plant-based products. Collaborations with food manufacturers, suppliers, and research institutions facilitate market access and promote technology adoption. Emphasis on sustainability, quality assurance, and consumer education enhances market growth and fosters trust in food thickening agents.

Key Companies Profiled:

  • Cargill, Inc.
  • Ingredion Incorporated
  • DuPont de Nemours, Inc.
  • Kerry Group
  • Tate & Lyle PLC
  • Archer Daniels Midland Company
  • Royal DSM
  • Gum Technology Corporation
  • Naturex S.A.
  • Ashland Global Holdings Inc.

Food Thickening Agents Industry Research Segmentation

By Source:

  • Plant
  • Seaweed
  • Microbial
  • Animal (Gelatin)
  • Synthetic

By Application:

  • Bakery and Confectionery
  • Meat & Poultry
  • Sauces & Dressings
  • Beverages
  • Dairy products

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Global Food Thickening Agents Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 4.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 4.2. Current and Future Market Volume (Tons) Projections, 2024-2033
  • 4.3. Y-o-Y Growth Trend Analysis

5. Global Food Thickening Agents Market - Pricing Analysis

  • 5.1. Regional Pricing Analysis
  • 5.2. Global Average Pricing Analysis Benchmark

6. Global Food Thickening Agents Market Demand (in Value or Size in US$ Mn ) Analysis 2019-2023 and Forecast, 2024-2033

  • 6.1. Historical Market Value (US$ Mn ) Analysis, 2019-2023
  • 6.2. Current and Future Market Value (US$ Mn ) Projections, 2024-2033
    • 6.2.1. Y-o-Y Growth Trend Analysis
    • 6.2.2. Absolute $ Opportunity Analysis

7. Market Background

  • 7.1. Macro-Economic Factors
    • 7.1.1. Global GDP Growth Outlook
    • 7.1.2. Global Meat Industry Outlook
    • 7.1.3. Global Industry Value Added
  • 7.2. Forecast Factors - Relevance & Impact
    • 7.2.1. Global Feed Industry Outlook
    • 7.2.2. Global Poultry Industry Outlook
    • 7.2.3. Global Phosphate Industry Outlook
  • 7.3. Export/Import Trade Analysis of Phosphate by Country
    • 7.3.1. List of Key Exporters
    • 7.3.2. List of Key Importers
  • 7.4. List of Key Food Thickening Agents Producers
  • 7.5. Value Chain
  • 7.6. Market Dynamics
    • 7.6.1. Drivers
    • 7.6.2. Restraints
    • 7.6.3. Opportunity Analysis
  • 7.7. Forecast Factors - Relevance & Impact

8. Global Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033, By Source

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Mn ) and Volume Analysis By Source, 2019-2023
  • 8.3. Current and Future Market Size (US$ Mn ) and Volume Analysis and Forecast By Source, 2024-2033
    • 8.3.1. Plant
      • 8.3.1.1. Guar Gum
      • 8.3.1.2. Gum Arabic
      • 8.3.1.3. Locust Bean Gum
      • 8.3.1.4. Pectin
      • 8.3.1.5. Starches
      • 8.3.1.6. Others
    • 8.3.2. Seaweed
      • 8.3.2.1. Carrageenan
      • 8.3.2.2. Agar
      • 8.3.2.3. Alginate
    • 8.3.3. Microbial
      • 8.3.3.1. Gellan Gum
      • 8.3.3.2. Curdlan
      • 8.3.3.3. Xanthum Gum
    • 8.3.4. Animal (Gelatin)
    • 8.3.5. Synthetic
      • 8.3.5.1. Carboxy Methyl Cellulose (CMC)
      • 8.3.5.2. Methyl Cellulose
  • 8.4. Market Attractiveness Analysis By Source

9. Global Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033, By Application

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn ) and Volume Analysis By Application, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn ) and Volume Analysis and Forecast By Application, 2024-2033
    • 9.3.1. Bakery and Confectionery
    • 9.3.2. Meat & Poultry
    • 9.3.3. Sauces & Dressings
    • 9.3.4. Beverages
    • 9.3.5. Dairy products
    • 9.3.6. Others
  • 9.4. Market Attractiveness Analysis By Application

10. Global Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn ) and Volume Analysis By Region, 2019-2023
  • 10.3. Current Market Size (US$ Mn ) and Volume Analysis and Forecast By Region, 2024-2033
    • 10.3.1. North America
    • 10.3.2. Latin America
    • 10.3.3. Europe
    • 10.3.4. Middle East and Africa (MEA)
    • 10.3.5. East Asia
    • 10.3.6. South Asia & Pacific
  • 10.4. Market Attractiveness Analysis By Region

11. North America Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 11.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 11.3.1. By Country
      • 11.3.1.1. U.S.
      • 11.3.1.2. Canada
    • 11.3.2. By Source
    • 11.3.3. By Application
  • 11.4. Market Attractiveness Analysis
    • 11.4.1. By Country
    • 11.4.2. By Source
    • 11.4.3. By Application
  • 11.5. Drivers and Restraints - Impact Analysis

12. Latin America Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 12.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 12.3.1. By Country
      • 12.3.1.1. Brazil
      • 12.3.1.2. Mexico
      • 12.3.1.3. Argentina
      • 12.3.1.4. Rest of Latin America
    • 12.3.2. By Source
    • 12.3.3. By Application
  • 12.4. Market Attractiveness Analysis
    • 12.4.1. By Country
    • 12.4.2. By Source
    • 12.4.3. By Application
  • 12.5. Drivers and Restraints - Impact Analysis

13. Europe Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. Germany
      • 13.3.1.2. Italy
      • 13.3.1.3. France
      • 13.3.1.4. U.K.
      • 13.3.1.5. Spain
      • 13.3.1.6. BENELUX
      • 13.3.1.7. Nordic
      • 13.3.1.8. Russia
      • 13.3.1.9. Poland
      • 13.3.1.10. Rest of Europe
    • 13.3.2. By Source
    • 13.3.3. By Application
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Source
    • 13.4.3. By Application
  • 13.5. Drivers and Restraints - Impact Analysis

14. South Asia & Pacific Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. India
      • 14.3.1.2. ASEAN
      • 14.3.1.3. Oceania
      • 14.3.1.4. Rest of South Asia & Pacific
    • 14.3.2. By Source
    • 14.3.3. By Application
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Source
    • 14.4.3. By Application
  • 14.5. Drivers and Restraints - Impact Analysis

15. East Asia Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. China
      • 15.3.1.2. Japan
      • 15.3.1.3. South Korea
    • 15.3.2. By Source
    • 15.3.3. By Application
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Source
    • 15.4.3. By Application
  • 15.5. Drivers and Restraints - Impact Analysis

16. Middle East and Africa Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. GCC Countries
      • 16.3.1.2. South Africa
      • 16.3.1.3. Rest of Middle East and Africa
    • 16.3.2. By Source
    • 16.3.3. By Application
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Source
    • 16.4.3. By Application
  • 16.5. Drivers and Restraints - Impact Analysis

17. Country Wise Food Thickening Agents Market Analysis 2024

  • 17.1. Introduction
    • 17.1.1. Market Value Proportion Analysis, By Key Countries
    • 17.1.2. Global Vs. Country Growth Comparison
  • 17.2. U.S. Food Thickening Agents Market Analysis
    • 17.2.1. By Source
    • 17.2.2. By Application
  • 17.3. Canada Food Thickening Agents Market Analysis
    • 17.3.1. By Source
    • 17.3.2. By Application
  • 17.4. Mexico Food Thickening Agents Market Analysis
    • 17.4.1. By Source
    • 17.4.2. By Application
  • 17.5. Brazil Food Thickening Agents Market Analysis
    • 17.5.1. By Source
    • 17.5.2. By Application
  • 17.6. Germany Food Thickening Agents Market Analysis
    • 17.6.1. By Source
    • 17.6.2. By Application
  • 17.7. Italy Food Thickening Agents Market Analysis
    • 17.7.1. By Source
    • 17.7.2. By Application
  • 17.8. France Food Thickening Agents Market Analysis
    • 17.8.1. By Source
    • 17.8.2. By Application
  • 17.9. U.K. Food Thickening Agents Market Analysis
    • 17.9.1. By Source
    • 17.9.2. By Application
  • 17.10. Spain Food Thickening Agents Market Analysis
    • 17.10.1. By Source
    • 17.10.2. By Application
  • 17.11. Russia Food Thickening Agents Market Analysis
    • 17.11.1. By Source
    • 17.11.2. By Application
  • 17.12. China Food Thickening Agents Market Analysis
    • 17.12.1. By Source
    • 17.12.2. By Application
  • 17.13. Japan Food Thickening Agents Market Analysis
    • 17.13.1. By Source
    • 17.13.2. By Application
  • 17.14. S. Korea Food Thickening Agents Market Analysis
    • 17.14.1. By Source
    • 17.14.2. By Application
  • 17.15. India Food Thickening Agents Market Analysis
    • 17.15.1. By Source
    • 17.15.2. By Application
  • 17.16. ASEAN Food Thickening Agents Market Analysis
    • 17.16.1. By Source
    • 17.16.2. By Application
  • 17.17. Australia and New Zealand Food Thickening Agents Market Analysis
    • 17.17.1. By Source
    • 17.17.2. By Application
  • 17.18. Turkey Food Thickening Agents Market Analysis
    • 17.18.1. By Source
    • 17.18.2. By Application
  • 17.19. South Africa Food Thickening Agents Market Analysis
    • 17.19.1. By Source
    • 17.19.2. By Application

18. Market Structure Analysis

19. Competition Analysis

  • 19.1. Competition Dashboard
  • 19.2. Competition Benchmarking
  • 19.3. Competition Deep Dive
    • 19.3.1. The Mosaic Company
      • 19.3.1.1. Overview
      • 19.3.1.2. Product Portfolio
      • 19.3.1.3. Sales Footprint
      • 19.3.1.4. Key Developments
      • 19.3.1.5. Financial Overview
      • 19.3.1.6. Strategy Overview
    • 19.3.2. J.R. Simplot Company
      • 19.3.2.1. Overview
      • 19.3.2.2. Product Portfolio
      • 19.3.2.3. Sales Footprint
      • 19.3.2.4. Key Developments
      • 19.3.2.5. Financial Overview
      • 19.3.2.6. Strategy Overview
    • 19.3.3. Aliphos
      • 19.3.3.1. Overview
      • 19.3.3.2. Product Portfolio
      • 19.3.3.3. Sales Footprint
      • 19.3.3.4. Key Developments
      • 19.3.3.5. Financial Overview
      • 19.3.3.6. Strategy Overview
    • 19.3.4. PHOSPHEA
      • 19.3.4.1. Overview
      • 19.3.4.2. Product Portfolio
      • 19.3.4.3. Sales Footprint
      • 19.3.4.4. Key Developments
      • 19.3.4.5. Financial Overview
      • 19.3.4.6. Strategy Overview
    • 19.3.5. BenTrei
      • 19.3.5.1. Overview
      • 19.3.5.2. Product Portfolio
      • 19.3.5.3. Sales Footprint
      • 19.3.5.4. Key Developments
      • 19.3.5.5. Financial Overview
      • 19.3.5.6. Strategy Overview
    • 19.3.6. Nutrien Ltd.
      • 19.3.6.1. Overview
      • 19.3.6.2. Product Portfolio
      • 19.3.6.3. Sales Footprint
      • 19.3.6.4. Key Developments
      • 19.3.6.5. Financial Overview
      • 19.3.6.6. Strategy Overview
    • 19.3.7. PhosAgro
      • 19.3.7.1. Overview
      • 19.3.7.2. Product Portfolio
      • 19.3.7.3. Sales Footprint
      • 19.3.7.4. Key Developments
      • 19.3.7.5. Financial Overview
      • 19.3.7.6. Strategy Overview
    • 19.3.8. AG CHEMI group s.r.o
      • 19.3.8.1. Overview
      • 19.3.8.2. Product Portfolio
      • 19.3.8.3. Sales Footprint
      • 19.3.8.4. Key Developments
      • 19.3.8.5. Financial Overview
      • 19.3.8.6. Strategy Overview
    • 19.3.9. De Heus
      • 19.3.9.1. Overview
      • 19.3.9.2. Product Portfolio
      • 19.3.9.3. Sales Footprint
      • 19.3.9.4. Key Developments
      • 19.3.9.5. Financial Overview
      • 19.3.9.6. Strategy Overview
    • 19.3.10. OCP (Office cherifien des phosphates)
      • 19.3.10.1. Overview
      • 19.3.10.2. Product Portfolio
      • 19.3.10.3. Sales Footprint
      • 19.3.10.4. Key Developments
      • 19.3.10.5. Financial Overview
      • 19.3.10.6. Strategy Overview
    • 19.3.11. Ma'aden Phosphate Company
      • 19.3.11.1. Overview
      • 19.3.11.2. Product Portfolio
      • 19.3.11.3. Sales Footprint
      • 19.3.11.4. Key Developments
      • 19.3.11.5. Financial Overview
      • 19.3.11.6. Strategy Overview
    • 19.3.12. EcoPhos S.A.
      • 19.3.12.1. Overview
      • 19.3.12.2. Product Portfolio
      • 19.3.12.3. Sales Footprint
      • 19.3.12.4. Key Developments
      • 19.3.12.5. Financial Overview
      • 19.3.12.6. Strategy Overview
    • 19.3.13. Yara International ASA
      • 19.3.13.1. Overview
      • 19.3.13.2. Product Portfolio
      • 19.3.13.3. Sales Footprint
      • 19.3.13.4. Key Developments
      • 19.3.13.5. Financial Overview
      • 19.3.13.6. Strategy Overview
    • 19.3.14. The Fosfitalia group
      • 19.3.14.1. Overview
      • 19.3.14.2. Product Portfolio
      • 19.3.14.3. Sales Footprint
      • 19.3.14.4. Key Developments
      • 19.3.14.5. Financial Overview
      • 19.3.14.6. Strategy Overview

20. Assumptions and Acronyms Used

21. Research Methodology