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全球食品增稠劑市場 - 全球產業分析、規模、份額、成長、趨勢、預測 (2031) - 按原料、按應用、按地區
市場調查報告書
商品編碼
1389803

全球食品增稠劑市場 - 全球產業分析、規模、份額、成長、趨勢、預測 (2031) - 按原料、按應用、按地區

Food Thickening Agents Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
出版日期: | 出版商: Fairfield Market Research | 英文 269 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

全球食品增稠劑市場規模預計到 2024 年將達到 28 億美元，並預計比前一年大幅成長。 該市場將持續上升，預計2031年底將達到38億美元。

食品製造商面臨著開發新食品同時保持其原始口味和品質的壓力。 食品增稠劑能夠在不改變其他性能的情況下增加黏度，已成為尋求滿足消費者對口味和口感期望的食品公司的首選。

吞嚥困難或吞嚥困難變得越來越常見，尤其是在老化人口中。 食物增稠劑的作用是減緩水和食物的通過，讓吞嚥困難的人有更多的時間來調整吞嚥過程。 因此，患有吞嚥障礙的人越來越喜歡含有這些藥物的食物來控制飲食的濃稠度。

消費者對食品成分的認知導致食品業清潔標籤產品的興起。 消費者希望他們的食物含有天然和簡單的成分。 植物和蔬菜食品增稠劑滿足了對不含人工添加劑和成分的產品的需求。

對吞嚥困難和胃食道逆流的擔憂是嬰兒新生兒加護病房 (NICU) 使用增稠劑的驅動力。 這些增稠劑會增加食物的重量而不改變其原始質地，並防止食物在食道中回流。 這為增稠劑製造商提供了巨大的機會，可以滿足嬰兒飼料市場不斷增長的需求。

本報告調查了全球食品增稠劑市場，並提供了市場概況、按原材料、應用、地區劃分的趨勢以及進入市場的公司的競爭趨勢。

目錄

第 1 章執行摘要

第二章市場概述

  • 市場定義與細分
  • 市場動態
  • 價值鏈分析
  • 波特五力分析
  • 新冠肺炎 (COVID-19) 影響分析
  • 烏克蘭和俄羅斯之間衝突的影響
  • 經濟概況
  • 杵分析

第 3 章全球食品增稠劑市場前景，2018-2031

  • 2018-2031 年全球食品增稠劑市場前景（按原料劃分）、價值（十億美元）
  • 2018-2031 年全球食品增稠劑市場前景（按應用、價值（十億美元））
  • 2018-2031 年全球食品增稠劑市場前景（按地區、價值（十億美元））

第 4 章北美食品增稠劑市場前景，2018-2031

第 5 章歐洲食品增稠劑市場前景，2018-2031

第 6 章亞太地區食品增稠劑市場展望，2018-2031

第 7 章拉丁美洲食品增稠劑市場展望，2018-2031

第 8 章中東與非洲食品增稠劑市場前景，2018-2031

第九章競爭態勢

  • 按製造商和適用生物體劃分的熱圖
  • 2023 年公司市佔率分析
  • 競爭力儀表板
  • 公司簡介
    • Cargill Inc.
    • Archer Daniels Midland Company
    • Gustav Heese GmbH
    • Henry Lamotte Oils GmbH
    • Krishi Oils Limited
    • Natrol LLC.
    • AOS Products Pvt. Ltd.
    • Jajoo Brothers
    • OPW Ingredients
    • Spectrum Chemical Mfg. Corp.
    • Sanmark Corp.
    • Sarika Ventures Pvt. Ltd.
    • Alberdingk Boley GmbH
    • Others (on additional request)
    • Hangzhou Choisun Bio-tech Co. Ltd.
    • ECO Overseas
    • A.G. Industries
    • Vandeputte Group
    • Bartoline Ltd.
    • Grupo Plimon
    • Merck KGaA

第 10 章附錄

簡介目錄

The global food thickening agents market has experienced substantial growth during forecat period , culminating in a valuation of US$ 2.8 billion in 2024. A recent study by Fairfield Market Research indicates that the market is set to continue its upward trajectory, reaching a market size of US$ 3.8 billion by the end of 2031.

Key Trends Driving the Demand for Food Thickening Agents

1. Increasing Demand for Food Products with Good Taste and Mouth Feel

Food manufacturers are under pressure to innovate and create new food products while preserving their original taste and quality. Food thickening agents, with their ability to enhance viscosity without altering other properties, have become a preferred choice for food companies seeking to meet consumer expectations for taste and mouthfeel.

2. Rising Prevalence of Swallowing Difficulty among Aging Adults

Dysphagia, or difficulty in swallowing, has become more prevalent, especially among the aging population. Food thickening agents help slow down the transit of fluids and food, providing individuals with dysphagia more time to coordinate the swallowing process. Consequently, people with dysphagia increasingly prefer food products that incorporate these agents to modify the consistency of their meals.

3. Inclination towards Clean Label Ingredients

Consumer awareness regarding food ingredients has led to the rise of clean label products in the food industry. Consumers demand natural and simple ingredients in their food products. Food thickening agents, derived from plant and vegetable sources, align with this demand for products without artificial additives or ingredients.

4. Growing Demand for Food Thickening Agents in Infant Nutrition

The concerns related to dysphagia and gastroesophageal reflux disease have driven the use of food thickening agents in neonatal intensive care units (NICUs) for infants. These agents increase the weight of food without altering its original texture, preventing food from regurgitating in the esophagus. This presents significant opportunities for food thickener manufacturers to cater to the growing demand in the baby feed market.

Challenges in the Adoption of Food Thickening Agents

Fluctuations in Food Thickening Agents Prices

Food thickening agents, primarily those derived from plants, are highly sought after due to the increasing demand for natural food products. However, these thickeners are subject to price fluctuations because of their seasonal harvest and low yields. Additionally, the R&D facilities required for processing these plants into thickeners are not easily accessible, further contributing to increased prices.

Competitive Landscape

The development of new products, production techniques, and strategic initiatives are expected to intensify competition in the global food thickening agents market, resulting in increased market share for key players.

Key Companies Profiled

  • Cargill Inc.
  • Archer Daniels Midland Company
  • Gustav Heese GmbH
  • Henry Lamotte Oils GmbH
  • Krishi Oils Limited
  • Natrol LLC.
  • AOS Products Pvt. Ltd.
  • Jajoo Brothers
  • OPW Ingredients
  • Spectrum Chemical Mfg. Corp.
  • Sanmark Corp.
  • Sarika Ventures Pvt. Ltd.
  • Alberdingk Boley GmbH
  • Hangzhou Choisun Bio-tech Co. Ltd.
  • ECO Overseas
  • A.G. Industries
  • Vandeputte Group
  • Bartoline Ltd.
  • Grupo Plimon
  • Merck KGaA

Food Thickening Agents Industry Research Segmentation

By Source:

  • Plant

Guar Gum

Gum Arabic

Locust Bean Gum

Pectin

Starches

Others

  • Seaweed

Carrageenan

Agar

Alginate

  • Microbial

Gellan Gum

Curdlan

Xanthum Gum

  • Animal (Gelatin)
  • Synthetic

Carboxy Methyl Cellulose (CMC)

Methyl Cellulose

By Application:

  • Bakery and Confectionery
  • Meat & Poultry
  • Sauces & Dressings
  • Beverages
  • Dairy products
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Food Thickening Agents Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2023
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Global Food Thickening Agents Market Outlook, 2018 - 2031

  • 3.1. Global Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
    • 3.1.1. Key Highlights
      • 3.1.1.1. Plant
        • 3.1.1.1.1. Guar Gum
        • 3.1.1.1.2. Gum Arabic
        • 3.1.1.1.3. Locust Bean Gum
        • 3.1.1.1.4. Pectin
        • 3.1.1.1.5. Starches
        • 3.1.1.1.6. Others
      • 3.1.1.2. Seaweed
        • 3.1.1.2.1. Carrageenan
        • 3.1.1.2.2. Agar
        • 3.1.1.2.3. Alginate
        • 3.1.1.2.4. Microbial
        • 3.1.1.2.5. Gellan Gum
        • 3.1.1.2.6. Curdlan
        • 3.1.1.2.7. Xanthum Gum
        • 3.1.1.2.8. Animal (Gelatin)
      • 3.1.1.3. Synthetic
        • 3.1.1.3.1. Carboxy Methyl Cellulose (CMC)
        • 3.1.1.3.2. Methyl Cellulose
  • 3.2. Global Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
    • 3.2.1. Key Highlights
      • 3.2.1.1. Bakery and Confectionery
      • 3.2.1.2. Meat & Poultry
      • 3.2.1.3. Sauces & Dressings
      • 3.2.1.4. Beverages
      • 3.2.1.5. Dairy products
      • 3.2.1.6. Others
  • 3.3. Global Food Thickening Agents Market Outlook, by Region, Value (US$ Bn), 2018 - 2031
    • 3.3.1. Key Highlights
      • 3.3.1.1. North America
      • 3.3.1.2. Europe
      • 3.3.1.3. Asia Pacific
      • 3.3.1.4. Latin America
      • 3.3.1.5. Middle East & Africa

4. North America Food Thickening Agents Market Outlook, 2018 - 2031

  • 4.1. North America Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
    • 4.1.1. Key Highlights
      • 4.1.1.1. Plant
        • 4.1.1.1.1. Guar Gum
        • 4.1.1.1.2. Gum Arabic
        • 4.1.1.1.3. Locust Bean Gum
        • 4.1.1.1.4. Pectin
        • 4.1.1.1.5. Starches
        • 4.1.1.1.6. Others
      • 4.1.1.2. Seaweed
        • 4.1.1.2.1. Carrageenan
        • 4.1.1.2.2. Agar
        • 4.1.1.2.3. Alginate
        • 4.1.1.2.4. Microbial
        • 4.1.1.2.5. Gellan Gum
        • 4.1.1.2.6. Curdlan
        • 4.1.1.2.7. Xanthum Gum
        • 4.1.1.2.8. Animal (Gelatin)
      • 4.1.1.3. Synthetic
        • 4.1.1.3.1. Carboxy Methyl Cellulose (CMC)
        • 4.1.1.3.2. Methyl Cellulose
  • 4.2. North America Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
    • 4.2.1. Key Highlights
      • 4.2.1.1. Bakery and Confectionery
      • 4.2.1.2. Meat & Poultry
      • 4.2.1.3. Sauces & Dressings
      • 4.2.1.4. Beverages
      • 4.2.1.5. Dairy products
      • 4.2.1.6. Others
    • 4.2.2. BPS Analysis/Market Attractiveness Analysis
  • 4.3. North America Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2018 - 2031
    • 4.3.1. Key Highlights
      • 4.3.1.1. U.S. Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 4.3.1.2. U.S. Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 4.3.1.3. Canada Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 4.3.1.4. Canada Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 4.3.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Food Thickening Agents Market Outlook, 2018 - 2031

  • 5.1. Europe Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. Plant
        • 5.1.1.1.1. Guar Gum
        • 5.1.1.1.2. Gum Arabic
        • 5.1.1.1.3. Locust Bean Gum
        • 5.1.1.1.4. Pectin
        • 5.1.1.1.5. Starches
        • 5.1.1.1.6. Others
      • 5.1.1.2. Seaweed
        • 5.1.1.2.1. Carrageenan
        • 5.1.1.2.2. Agar
        • 5.1.1.2.3. Alginate
        • 5.1.1.2.4. Microbial
        • 5.1.1.2.5. Gellan Gum
        • 5.1.1.2.6. Curdlan
        • 5.1.1.2.7. Xanthum Gum
        • 5.1.1.2.8. Animal (Gelatin)
      • 5.1.1.3. Synthetic
        • 5.1.1.3.1. Carboxy Methyl Cellulose (CMC)
        • 5.1.1.3.2. Methyl Cellulose
  • 5.2. Europe Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Bakery and Confectionery
      • 5.2.1.2. Meat & Poultry
      • 5.2.1.3. Sauces & Dressings
      • 5.2.1.4. Beverages
      • 5.2.1.5. Dairy products
      • 5.2.1.6. Others
    • 5.2.2. BPS Analysis/Market Attractiveness Analysis
  • 5.3. Europe Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2018 - 2031
    • 5.3.1. Key Highlights
      • 5.3.1.1. Germany Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 5.3.1.2. Germany Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 5.3.1.3. U.K. Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 5.3.1.4. U.K. Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 5.3.1.5. France Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 5.3.1.6. France Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 5.3.1.7. Italy Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 5.3.1.8. Italy Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 5.3.1.9. Turkey Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 5.3.1.10. Turkey Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 5.3.1.11. Russia Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 5.3.1.12. Russia Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 5.3.1.13. Rest of Europe Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 5.3.1.14. Rest of Europe Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Food Thickening Agents Market Outlook, 2018 - 2031

  • 6.1. Asia Pacific Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. Plant
        • 6.1.1.1.1. Guar Gum
        • 6.1.1.1.2. Gum Arabic
        • 6.1.1.1.3. Locust Bean Gum
        • 6.1.1.1.4. Pectin
        • 6.1.1.1.5. Starches
        • 6.1.1.1.6. Others
      • 6.1.1.2. Seaweed
        • 6.1.1.2.1. Carrageenan
        • 6.1.1.2.2. Agar
        • 6.1.1.2.3. Alginate
        • 6.1.1.2.4. Microbial
        • 6.1.1.2.5. Gellan Gum
        • 6.1.1.2.6. Curdlan
        • 6.1.1.2.7. Xanthum Gum
        • 6.1.1.2.8. Animal (Gelatin)
      • 6.1.1.3. Synthetic
        • 6.1.1.3.1. Carboxy Methyl Cellulose (CMC)
        • 6.1.1.3.2. Methyl Cellulose
  • 6.2. Asia Pacific Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. Bakery and Confectionery
      • 6.2.1.2. Meat & Poultry
      • 6.2.1.3. Sauces & Dressings
      • 6.2.1.4. Beverages
      • 6.2.1.5. Dairy products
      • 6.2.1.6. Others
    • 6.2.2. BPS Analysis/Market Attractiveness Analysis
  • 6.3. Asia Pacific Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2018 - 2031
    • 6.3.1. Key Highlights
      • 6.3.1.1. China Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 6.3.1.2. China Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 6.3.1.3. Japan Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 6.3.1.4. Japan Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 6.3.1.5. South Korea Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 6.3.1.6. South Korea Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 6.3.1.7. India Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 6.3.1.8. India Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 6.3.1.9. Southeast Asia Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 6.3.1.10. Southeast Asia Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 6.3.1.11. Rest of Asia Pacific Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 6.3.1.12. Rest of Asia Pacific Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Food Thickening Agents Market Outlook, 2018 - 2031

  • 7.1. Latin America Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. Plant
        • 7.1.1.1.1. Guar Gum
        • 7.1.1.1.2. Gum Arabic
        • 7.1.1.1.3. Locust Bean Gum
        • 7.1.1.1.4. Pectin
        • 7.1.1.1.5. Starches
        • 7.1.1.1.6. Others
      • 7.1.1.2. Seaweed
        • 7.1.1.2.1. Carrageenan
        • 7.1.1.2.2. Agar
        • 7.1.1.2.3. Alginate
        • 7.1.1.2.4. Microbial
        • 7.1.1.2.5. Gellan Gum
        • 7.1.1.2.6. Curdlan
        • 7.1.1.2.7. Xanthum Gum
        • 7.1.1.2.8. Animal (Gelatin)
      • 7.1.1.3. Synthetic
        • 7.1.1.3.1. Carboxy Methyl Cellulose (CMC)
        • 7.1.1.3.2. Methyl Cellulose
  • 7.2. Latin America Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Bakery and Confectionery
      • 7.2.1.2. Meat & Poultry
      • 7.2.1.3. Sauces & Dressings
      • 7.2.1.4. Beverages
      • 7.2.1.5. Dairy products
      • 7.2.1.6. Others
    • 7.2.2. BPS Analysis/Market Attractiveness Analysis
  • 7.3. Latin America Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2018 - 2031
    • 7.3.1. Key Highlights
      • 7.3.1.1. Brazil Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 7.3.1.2. Brazil Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 7.3.1.3. Mexico Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 7.3.1.4. Mexico Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 7.3.1.5. Argentina Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 7.3.1.6. Argentina Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 7.3.1.7. Rest of Latin America Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 7.3.1.8. Rest of Latin America Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Food Thickening Agents Market Outlook, 2018 - 2031

  • 8.1. Middle East & Africa Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2018 - 2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. Plant
        • 8.1.1.1.1. Guar Gum
        • 8.1.1.1.2. Gum Arabic
        • 8.1.1.1.3. Locust Bean Gum
        • 8.1.1.1.4. Pectin
        • 8.1.1.1.5. Starches
        • 8.1.1.1.6. Others
      • 8.1.1.2. Seaweed
        • 8.1.1.2.1. Carrageenan
        • 8.1.1.2.2. Agar
        • 8.1.1.2.3. Alginate
        • 8.1.1.2.4. Microbial
        • 8.1.1.2.5. Gellan Gum
        • 8.1.1.2.6. Curdlan
        • 8.1.1.2.7. Xanthum Gum
        • 8.1.1.2.8. Animal (Gelatin)
      • 8.1.1.3. Synthetic
        • 8.1.1.3.1. Carboxy Methyl Cellulose (CMC)
        • 8.1.1.3.2. Methyl Cellulose
  • 8.2. Middle East & Africa Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2018 - 2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. Bakery and Confectionery
      • 8.2.1.2. Meat & Poultry
      • 8.2.1.3. Sauces & Dressings
      • 8.2.1.4. Beverages
      • 8.2.1.5. Dairy products
      • 8.2.1.6. Others
    • 8.2.2. BPS Analysis/Market Attractiveness Analysis
  • 8.3. Middle East & Africa Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2018 - 2031
    • 8.3.1. Key Highlights
      • 8.3.1.1. GCC Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 8.3.1.2. GCC Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 8.3.1.3. South Africa Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 8.3.1.4. South Africa Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 8.3.1.5. Egypt Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 8.3.1.6. Egypt Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 8.3.1.7. Nigeria Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 8.3.1.8. Nigeria Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
      • 8.3.1.9. Rest of Middle East & Africa Food Thickening Agents Market by Source, Value (US$ Bn), 2018 - 2031
      • 8.3.1.10. Rest of Middle East & Africa Food Thickening Agents Market by Application, Value (US$ Bn), 2018 - 2031
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Manufacturer vs by Application Organism Heat map
  • 9.2. Company Market Share Analysis, 2023
  • 9.3. Competitive Dashboard
  • 9.4. Company Profiles
    • 9.4.1. Cargill Inc.
      • 9.4.1.1. Company Overview
      • 9.4.1.2. Product Portfolio
      • 9.4.1.3. Financial Overview
      • 9.4.1.4. Business Strategies and Development
    • 9.4.2. Archer Daniels Midland Company
      • 9.4.2.1. Company Overview
      • 9.4.2.2. Product Portfolio
      • 9.4.2.3. Financial Overview
      • 9.4.2.4. Business Strategies and Development
    • 9.4.3. Gustav Heese GmbH
      • 9.4.3.1. Company Overview
      • 9.4.3.2. Product Portfolio
      • 9.4.3.3. Financial Overview
      • 9.4.3.4. Business Strategies and Development
    • 9.4.4. Henry Lamotte Oils GmbH
      • 9.4.4.1. Company Overview
      • 9.4.4.2. Product Portfolio
      • 9.4.4.3. Financial Overview
      • 9.4.4.4. Business Strategies and Development
    • 9.4.5. Krishi Oils Limited
      • 9.4.5.1. Company Overview
      • 9.4.5.2. Product Portfolio
      • 9.4.5.3. Financial Overview
      • 9.4.5.4. Business Strategies and Development
    • 9.4.6. Natrol LLC.
      • 9.4.6.1. Company Overview
      • 9.4.6.2. Product Portfolio
      • 9.4.6.3. Financial Overview
      • 9.4.6.4. Business Strategies and Development
    • 9.4.7. AOS Products Pvt. Ltd.
      • 9.4.7.1. Company Overview
      • 9.4.7.2. Product Portfolio
      • 9.4.7.3. Financial Overview
      • 9.4.7.4. Business Strategies and Development
    • 9.4.8. Jajoo Brothers
      • 9.4.8.1. Company Overview
      • 9.4.8.2. Product Portfolio
      • 9.4.8.3. Financial Overview
      • 9.4.8.4. Business Strategies and Development
    • 9.4.9. OPW Ingredients
      • 9.4.9.1. Company Overview
      • 9.4.9.2. Product Portfolio
      • 9.4.9.3. Financial Overview
      • 9.4.9.4. Business Strategies and Development
    • 9.4.10. Spectrum Chemical Mfg. Corp.
      • 9.4.10.1. Company Overview
      • 9.4.10.2. Product Portfolio
      • 9.4.10.3. Financial Overview
      • 9.4.10.4. Business Strategies and Development
    • 9.4.11. Sanmark Corp.
      • 9.4.11.1. Company Overview
      • 9.4.11.2. Product Portfolio
      • 9.4.11.3. Financial Overview
      • 9.4.11.4. Business Strategies and Development
    • 9.4.12. Sarika Ventures Pvt. Ltd.
      • 9.4.12.1. Company Overview
      • 9.4.12.2. Product Portfolio
      • 9.4.12.3. Financial Overview
      • 9.4.12.4. Business Strategies and Development
    • 9.4.13. Alberdingk Boley GmbH
      • 9.4.13.1. Company Overview
      • 9.4.13.2. Product Portfolio
      • 9.4.13.3. Financial Overview
      • 9.4.13.4. Business Strategies and Development
    • 9.4.14. Others (on additional request)
      • 9.4.14.1. Company Overview
      • 9.4.14.2. Product Portfolio
      • 9.4.14.3. Financial Overview
      • 9.4.14.4. Business Strategies and Development
    • 9.4.15. Hangzhou Choisun Bio-tech Co. Ltd.
      • 9.4.15.1. Company Overview
      • 9.4.15.2. Product Portfolio
      • 9.4.15.3. Financial Overview
      • 9.4.15.4. Business Strategies and Development
    • 9.4.16. ECO Overseas
      • 9.4.16.1. Company Overview
      • 9.4.16.2. Product Portfolio
      • 9.4.16.3. Financial Overview
      • 9.4.16.4. Business Strategies and Development
    • 9.4.17. A.G. Industries
      • 9.4.17.1. Company Overview
      • 9.4.17.2. Product Portfolio
      • 9.4.17.3. Financial Overview
      • 9.4.17.4. Business Strategies and Development
    • 9.4.18. Vandeputte Group
      • 9.4.18.1. Company Overview
      • 9.4.18.2. Product Portfolio
      • 9.4.18.3. Financial Overview
      • 9.4.18.4. Business Strategies and Development
    • 9.4.19. Bartoline Ltd.
      • 9.4.19.1. Company Overview
      • 9.4.19.2. Product Portfolio
      • 9.4.19.3. Financial Overview
      • 9.4.19.4. Business Strategies and Development
    • 9.4.20. Grupo Plimon
      • 9.4.20.1. Company Overview
      • 9.4.20.2. Product Portfolio
      • 9.4.20.3. Financial Overview
      • 9.4.20.4. Business Strategies and Development
    • 9.4.21. Merck KGaA
      • 9.4.21.1. Company Overview
      • 9.4.21.2. Product Portfolio
      • 9.4.21.3. Financial Overview
      • 9.4.21.4. Business Strategies and Development

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations