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市場調查報告書
商品編碼
1563062

乳脂市場：2024-2033年全球產業分析、規模、佔有率、成長、趨勢、預測

Butter Fat Fraction Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 130 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research最近發布了一份關於全球乳脂市場的綜合報告。本報告全面評估了主要市場動態，包括市場驅動因素、趨勢、機會和挑戰，並提供了有關市場結構的詳細見解。

主要見解

  • 乳脂市場規模（2024年）：1.601億美元
  • 預估市場規模（2033年）：3.255億美元
  • 全球市場成長率（2024-2033年年複合成長率）：8.2%

乳脂市場 - 報告範圍：

乳脂源自乳汁中的脂肪，由於其獨特的功能特性（例如融化行為和風味增強）而廣泛用於各種食品應用，例如糖果、烘焙和乳製品。市場按餾分類型（如高熔點餾分、低熔點餾分）和最終用途產業（如食品加工、化妝品和藥品）進行細分。

市場驅動因素：

全球乳脂市場由幾個關鍵因素推動，包括食品加工行業對優質功能性乳製品成分的需求不斷成長。消費者對天然和清潔標籤材料日益成長的偏好進一步推動了市場擴張。分餾過程的技術進步可以更佳控制熔點和脂肪成分，提高了不同應用中乳脂餾分的品質和功能。

此外，烘焙產品和糖果中對乳脂部分的需求不斷增加，特別是在高端市場，推動市場成長。新興經濟體方便食品消費的增加以及可支配收入的增加也推動了加工食品中乳脂成分的需求。

市場限制因素：

儘管成長前景廣闊，但乳脂市場面臨挑戰，特別是由於原乳生產和供應鏈的變化而導致原材料價格波動。與其他脂肪替代品相比，乳脂的成本較高，限制了其在成本敏感市場的使用。此外，人們對高脂肪產品對健康影響的認識不斷提高以及轉向植物性替代品可能會對某些地區的市場成長帶來挑戰。

為了應對這些挑戰，需要努力開發具有成本效益的分餾技術，並提高消費者對乳脂分餾在風味和質地增強方面的獨特優勢的認識。

市場機會：

由於對有機和非基因改造產品的需求不斷增加，乳脂市場呈現出巨大的成長機會。擴大非食品應用領域的應用，特別是化妝品和製藥業的應用，也為市場成長開闢了新的途徑。在化妝品中，乳脂成分因其保濕特性而被日益使用，而在藥品中，人們探索將其用於控制藥物釋放的應用。

手工食品和美食的成長趨勢，加上分選技術的創新，為市場擴張提供了進一步的機會。領先公司可以利用這些趨勢，致力於研發，為食品和非食品行業的特定應用開發客製化乳脂餾分。

本報告涵蓋的主要問題

  • 推動全球乳脂市場成長的關鍵因素是什麼？
  • 哪些餾分類型和應用推動食品產業對乳脂的需求？
  • 技術進步如何影響乳脂市場的競爭格局？
  • 誰是乳脂市場的主要參與者？ 他們保持市場影響力的策略是什麼？
  • 塑造乳脂市場未來的新興趨勢和機會是什麼？

目錄

第1章 執行摘要

第2章 市場概述

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 對優質嬰兒營養產品的需求不斷增加
  • 烘焙產品的需求不斷增加
  • 其他

第4章 關鍵成功因素

  • 產品採用/使用分析
  • 產品 USP/特點
  • 策略推廣策略

第5章 世界乳脂市場 - 價格分析

  • 依地區價格分析
  • 世界平均價格分析基準

第6章 全球乳脂市場需求（金額百萬美元）分析

  • 2019-2023年過去的市值（百萬美元）分析
  • 2024-2033年當前及未來市場價值（百萬美元）預測
    • 年成長趨勢分析
    • 絕對的獲利機會

第7章 市場背景

  • 宏觀經濟因素
  • 預測因子 - 相關性和影響
  • 全球食品和飲料產業概覽
  • 全球烘焙和糖果市場前景
  • 供應鍊與價值鏈分析
  • 關鍵認證/聲明
  • 主要法規
  • 市場動態
  • 世界供需分析

第8章 依原料類型的乳脂市場分析

  • 簡介/主要調查結果
  • 2019-2023年依原料類型的市場規模變化（百萬美元）
  • 2024-2033年依原料類型的當前和未來市場規模（百萬美元）分析和預測
    • MFGM（乳脂球膜）
    • 磷脂
    • 神經節苷脂
  • 依原料類型的市場吸引力分析

第9章 依地區的乳脂市場分析

  • 簡介
  • 過去市場規模（百萬美元）分析，依地區，2019-2023年
  • 2024-2033年當前市場規模（百萬美元）的分析與預測，依地區
    • 北美
    • 拉丁美洲
    • 歐洲
    • 南亞/太平洋地區
    • 東亞
    • 中東、非洲
  • 依地區分析市場吸引力

第10章 北美乳脂市場分析

第11章 拉丁美洲乳脂市場分析

第12章 歐洲乳脂市場分析

第13章 南亞和太平洋地區乳脂市場分析

第14章 東亞乳脂市場分析

第15章 中東與非洲乳脂市場分析

第16章 2024年各國乳脂市場分析

  • 簡介
  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 波蘭
  • 俄羅斯
  • 中國
  • 日本
  • 韓國
  • 印度
  • 南非

第17章 市場結構分析

  • 依公司的市場分析（奶油脂肪含量）
  • 主要公司市場佔有率分析
  • 市場現況分析

第18章 競爭分析

  • 競爭儀表板
  • 競爭詳情
    • Arla Foods Ingredients Group P/S
    • Corman SA
    • Murray Goulburn Co-Operative Co. Limited
    • Groupe Lactalis SA
    • FrieslandCampina NV
    • Royal VIV Buisman
    • Land O'Lakes, Inc.
    • Dairy Crest Group Plc
    • Glanbia Plc
    • Fonterra Co-operative Group Limited
    • Agropur Ingredients, LLC
    • The Tatua Co-operative
    • 其他（應額外要求）

第19章 使用的假設與縮寫

第20章 研究方法

簡介目錄
Product Code: PMRREP28054

Persistence Market Research has recently released a comprehensive report on the worldwide market for butter fat fraction. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Butter Fat Fraction Market Size (2024E): USD160.1 million
  • Projected Market Value (2033F): USD 325.5 million
  • Global Market Growth Rate (CAGR 2024 to 2033): 8.2%

Butter Fat Fraction Market - Report Scope:

Butter fat fractions are derived from milk fat and are widely used in various food applications, including confectionery, bakery, and dairy products, due to their unique functional properties such as melting behavior and flavor enhancement. The market is segmented by fraction type, including high-melting and low-melting fractions, and by end-use industries such as food processing, cosmetics, and pharmaceuticals.

Market Growth Drivers:

The global butter fat fraction market is propelled by several key factors, including the increasing demand for premium and functional dairy ingredients in the food processing industry. The rise in consumer preference for natural and clean-label ingredients further supports market expansion. Technological advancements in fractionation processes, allowing better control over melting points and fat composition, enhance the quality and functionality of butter fat fractions in diverse applications.

Moreover, the growing demand for butter fat fractions in bakery and confectionery products, particularly in premium segments, drives market growth. The increased consumption of convenience foods, along with rising disposable incomes in emerging economies, has also fueled the demand for butter fat fractions in processed foods.

Market Restraints:

Despite promising growth prospects, the butter fat fraction market faces challenges related to fluctuating raw material prices, particularly due to changes in milk production and supply chains. The high cost of butter fat fractions, compared to other fat substitutes, limits their use in cost-sensitive markets. Additionally, increasing awareness about the health impacts of high-fat products and the shift towards plant-based alternatives could pose a challenge to market growth in certain regions.

Addressing these challenges requires the development of cost-effective fractionation technologies and efforts to improve consumer awareness about the unique benefits of butter fat fractions in terms of flavor and texture enhancement.

Market Opportunities:

The butter fat fraction market presents significant growth opportunities driven by the rising demand for organic and non-GMO products, which can be capitalized upon by producers who offer certified organic butter fat fractions. Expanding applications beyond food, particularly in the cosmetics and pharmaceutical industries, also provide new avenues for market growth. In cosmetics, butter fat fractions are increasingly used for their moisturizing properties, while in pharmaceuticals, they are explored for controlled drug release applications.

The growing trend of artisanal and gourmet foods, coupled with innovations in fractionation techniques, opens up further opportunities for market expansion. Key players can capitalize on these trends by focusing on R&D to develop customized butter fat fractions tailored to specific applications in food and non-food industries.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the butter fat fraction market globally?
  • Which fraction types and applications are leading the demand for butter fat fractions in the food industry?
  • How are technological advancements influencing the competitive landscape of the butter fat fraction market?
  • Who are the key players in the butter fat fraction market, and what strategies are they using to maintain market relevance?
  • What emerging trends and opportunities will shape the future of the butter fat fraction market?

Competitive Intelligence and Business Strategy:

Leading players in the global butter fat fraction market, including companies such as Fonterra Co-operative Group, FrieslandCampina, and Glanbia Nutritionals, are focusing on product innovation, strategic partnerships, and sustainability initiatives to gain a competitive edge. These companies are investing in advanced fractionation technologies to improve yield and product consistency, catering to the evolving needs of food manufacturers and consumers.

Collaborations with food processors, ingredient distributors, and end-users in the cosmetics and pharmaceutical sectors help promote the adoption of butter fat fractions in new applications. Sustainability initiatives, such as sourcing milk from grass-fed cows and reducing carbon footprints in production processes, are also becoming crucial factors in maintaining market leadership.

Key Companies Profiled:

  • Fonterra Co-operative Group
  • FrieslandCampina
  • Glanbia Nutritionals
  • Uelzena eG
  • Flechard S.A.
  • Royal VIV Buisman
  • MCT Dairies, Inc.
  • Oleo-Fats, Inc.
  • Tetra Pak International S.A.
  • Wilmar International Limited

Butter Fat Fraction Industry Research by Category

By Ingredient Type:

  • MFGM (Milk Fat Globule Membrane)
  • Phospholipid
  • Ganglioside

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Increasing Demand For Premium Infant Nutrition Products
  • 3.2. Growing Demand of Bakery Products
  • 3.3. Others

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Butter Fat Fraction Market - Pricing Analysis

  • 5.1. Regional Pricing Analysis
  • 5.2. Global Average Pricing Analysis Benchmark

6. Global Butter Fat Fraction Market Demand (in Value US$ Mn) Analysis 2019-2023 and Forecast, 2024-2033

  • 6.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 6.2. Current and Future Market Value (US$ Mn) Projections, 2024-2033
    • 6.2.1. Y-o-Y Growth Trend Analysis
    • 6.2.2. Absolute $ Opportunity Analysis

7. Market Background

  • 7.1. Macro-Economic Factors
    • 7.1.1. Global GDP Growth Outlook
    • 7.1.2. Global Food & Beverage industry Overview
    • 7.1.3. Global GDP and Infrastructure Investment
    • 7.1.4. International Trade
    • 7.1.5. Global Industry Outlook
  • 7.2. Forecast Factors - Relevance & Impact
    • 7.2.1. Top Companies Historical Growth
    • 7.2.2. GDP Growth forecast
    • 7.2.3. Manufacturing Industry forecast
    • 7.2.4. Global Urbanization Growth Outlook
    • 7.2.5. Business Climate
  • 7.3. Global Food and Beverage Industry Overview
  • 7.4. Global Bakery & Confectionery Market Outlook
  • 7.5. Supply Chain & Value-Chain Analysis
    • 7.5.1. Raw Material Suppliers
    • 7.5.2. Product Manufacturers
    • 7.5.3. End Use Industries
  • 7.6. Key Certifications/Claims
  • 7.7. Key Regulations
  • 7.8. Market Dynamics
    • 7.8.1. Drivers
    • 7.8.2. Restraints
    • 7.8.3. Opportunity Analysis
  • 7.9. Global Supply Demand Analysis

8. Global Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033, By Ingredient Type

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Mn) Analysis By Ingredient Type, 2019-2023
  • 8.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Ingredient Type, 2024-2033
    • 8.3.1. MFGM (Milk Fat Globule Membrane)
    • 8.3.2. Phospholipid
    • 8.3.3. Ganglioside
  • 8.4. Market Attractiveness Analysis By Ingredient Type

9. Global Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 9.1. Introduction
  • 9.2. Historical Market Size (US$ Mn) Analysis By Region, 2019-2023
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2024-2033
    • 9.3.1. North America
    • 9.3.2. Latin America
    • 9.3.3. Europe
    • 9.3.4. South Asia & Pacific
    • 9.3.5. East Asia
    • 9.3.6. Middle East and Africa (MEA)
  • 9.4. Market Attractiveness Analysis By Region

10. North America Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 10.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 10.3.1. By Country
      • 10.3.1.1. U.S.
      • 10.3.1.2. Canada
    • 10.3.2. By Ingredient Type
  • 10.4. Market Attractiveness Analysis
    • 10.4.1. By Country
    • 10.4.2. By Ingredient Type
  • 10.5. Drivers and Restraints - Impact Analysis

11. Latin America Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 11.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 11.3.1. By Country
      • 11.3.1.1. Brazil
      • 11.3.1.2. Mexico
      • 11.3.1.3. Rest of Latin America
    • 11.3.2. By Ingredient Type
  • 11.4. Market Attractiveness Analysis
    • 11.4.1. By Country
    • 11.4.2. By Ingredient Type
  • 11.5. Drivers and Restraints - Impact Analysis

12. Europe Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 12.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 12.3.1. By Country
      • 12.3.1.1. Germany
      • 12.3.1.2. Italy
      • 12.3.1.3. France
      • 12.3.1.4. U.K.
      • 12.3.1.5. Spain
      • 12.3.1.6. BENELUX
      • 12.3.1.7. Nordic
      • 12.3.1.8. Russia
      • 12.3.1.9. Poland
      • 12.3.1.10. Rest of Europe
    • 12.3.2. By Ingredient Type
  • 12.4. Market Attractiveness Analysis
    • 12.4.1. By Country
    • 12.4.2. By Ingredient Type
  • 12.5. Drivers and Restraints - Impact Analysis

13. South Asia & Pacific Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. India
      • 13.3.1.2. ASEAN
      • 13.3.1.3. Oceania (Australia & New Zealand)
      • 13.3.1.4. Rest of South Asia & Pacific
    • 13.3.2. By Ingredient Type
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Ingredient Type
  • 13.5. Drivers and Restraints - Impact Analysis

14. East Asia Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. China
      • 14.3.1.2. Japan
      • 14.3.1.3. South Korea
    • 14.3.2. By Ingredient Type
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Ingredient Type
  • 14.5. Drivers and Restraints - Impact Analysis

15. Middle East and Africa Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. GCC Countries
      • 15.3.1.2. South Africa
      • 15.3.1.3. Rest of Middle East and Africa
    • 15.3.2. By Ingredient Type
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Ingredient Type
  • 15.5. Drivers and Restraints - Impact Analysis

16. Country Wise Butter Fat Fraction Market Analysis, 2024

  • 16.1. Introduction
    • 16.1.1. Market Value Proportion Analysis, By Key Countries
    • 16.1.2. Global Vs. Country Growth Comparison
  • 16.2. U.S. Butter Fat Fraction Market Analysis
    • 16.2.1. By Ingredient Type
  • 16.3. Canada Butter Fat Fraction Market Analysis
    • 16.3.1. By Ingredient Type
  • 16.4. Mexico Butter Fat Fraction Market Analysis
    • 16.4.1. By Ingredient Type
  • 16.5. Brazil Butter Fat Fraction Market Analysis
    • 16.5.1. By Ingredient Type
  • 16.6. Germany Butter Fat Fraction Market Analysis
    • 16.6.1. By Ingredient Type
  • 16.7. Italy Butter Fat Fraction Market Analysis
    • 16.7.1. By Ingredient Type
  • 16.8. France Butter Fat Fraction Market Analysis
    • 16.8.1. By Ingredient Type
  • 16.9. U.K. Butter Fat Fraction Market Analysis
    • 16.9.1. By Ingredient Type
  • 16.10. Spain Butter Fat Fraction Market Analysis
    • 16.10.1. By Ingredient Type
  • 16.11. Poland Butter Fat Fraction Market Analysis
    • 16.11.1. By Ingredient Type
  • 16.12. Russia Butter Fat Fraction Market Analysis
    • 16.12.1. By Ingredient Type
  • 16.13. China Butter Fat Fraction Market Analysis
    • 16.13.1. By Ingredient Type
  • 16.14. Japan Butter Fat Fraction Market Analysis
    • 16.14.1. By Ingredient Type
  • 16.15. S. Korea Butter Fat Fraction Market Analysis
    • 16.15.1. By Ingredient Type
  • 16.16. India Butter Fat Fraction Market Analysis
    • 16.16.1. By Ingredient Type
  • 16.17. South Africa Butter Fat Fraction Market Analysis
    • 16.17.1. By Ingredient Type

17. Market Structure Analysis

  • 17.1. Market Analysis by Tier of Companies (Butter Fat Fraction)
  • 17.2. Market Share Analysis of Top Players
  • 17.3. Market Presence Analysis

18. Competition Analysis

  • 18.1. Competition Dashboard
  • 18.2. Competition Deep Dive
    • 18.2.1. Arla Foods Ingredients Group P/S
      • 18.2.1.1. Overview
      • 18.2.1.2. Product Portfolio
      • 18.2.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.1.4. Sales Footprint
      • 18.2.1.5. Strategy Overview
    • 18.2.2. Corman SA
      • 18.2.2.1. Overview
      • 18.2.2.2. Product Portfolio
      • 18.2.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.2.4. Sales Footprint
      • 18.2.2.5. Strategy Overview
    • 18.2.3. Murray Goulburn Co-Operative Co. Limited
      • 18.2.3.1. Overview
      • 18.2.3.2. Product Portfolio
      • 18.2.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.3.4. Sales Footprint
      • 18.2.3.5. Strategy Overview
    • 18.2.4. Groupe Lactalis S.A
      • 18.2.4.1. Overview
      • 18.2.4.2. Product Portfolio
      • 18.2.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.4.4. Sales Footprint
      • 18.2.4.5. Strategy Overview
    • 18.2.5. FrieslandCampina N.V.
      • 18.2.5.1. Overview
      • 18.2.5.2. Product Portfolio
      • 18.2.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.5.4. Sales Footprint
      • 18.2.5.5. Strategy Overview
    • 18.2.6. Royal VIV Buisman
      • 18.2.6.1. Overview
      • 18.2.6.2. Product Portfolio
      • 18.2.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.6.4. Sales Footprint
      • 18.2.6.5. Strategy Overview
    • 18.2.7. Land O'Lakes, Inc.
      • 18.2.7.1. Overview
      • 18.2.7.2. Product Portfolio
      • 18.2.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.7.4. Sales Footprint
      • 18.2.7.5. Strategy Overview
    • 18.2.8. Dairy Crest Group Plc
      • 18.2.8.1. Overview
      • 18.2.8.2. Product Portfolio
      • 18.2.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.8.4. Sales Footprint
      • 18.2.8.5. Strategy Overview
    • 18.2.9. Glanbia Plc
      • 18.2.9.1. Overview
      • 18.2.9.2. Product Portfolio
      • 18.2.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.9.4. Sales Footprint
      • 18.2.9.5. Strategy Overview
    • 18.2.10. Fonterra Co-operative Group Limited
      • 18.2.10.1. Overview
      • 18.2.10.2. Product Portfolio
      • 18.2.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.10.4. Sales Footprint
      • 18.2.10.5. Strategy Overview
    • 18.2.11. Agropur Ingredients, LLC
      • 18.2.11.1. Overview
      • 18.2.11.2. Product Portfolio
      • 18.2.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.11.4. Sales Footprint
      • 18.2.11.5. Strategy Overview
    • 18.2.12. The Tatua Co-operative
      • 18.2.12.1. Overview
      • 18.2.12.2. Product Portfolio
      • 18.2.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.12.4. Sales Footprint
      • 18.2.12.5. Strategy Overview
    • 18.2.13. Others (on additional request)
      • 18.2.13.1. Overview
      • 18.2.13.2. Product Portfolio
      • 18.2.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.13.4. Sales Footprint
      • 18.2.13.5. Strategy Overview

19. Assumptions and Acronyms Used

20. Research Methodology