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全球乳脂市場 - 全球產業分析、規模、份額、成長、趨勢、預測 (2031) - 按成分、按地區
市場調查報告書
商品編碼
1389800

全球乳脂市場 - 全球產業分析、規模、份額、成長、趨勢、預測 (2031) - 按成分、按地區

Butter Fat Fraction Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
出版日期: | 出版商: Fairfield Market Research | 英文 130 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

預計全球乳脂市場規模在預測期內將顯著成長。 到 2024 年，該市場預計將達到一個重要的裡程碑，銷售額將達到 1.7 億美元的紀錄。

世界人口正穩定成長，預計到 2050 年將達到 98 億。 人口成長正在推動對嬰兒營養產品的需求。 包括中國在內的亞太國家對嬰兒配方奶粉的需求尤其高。 這些地區嬰兒死亡率的下降也導致嬰兒營養產品的需求增加。

功能性食品和飲料正在興起，消費者越來越多地尋求有益於健康的產品。 乳脂具有多種健康益處，包括支持神經細胞和認知發展、促進健康的腸道和健康的微生物組。 目前，由於產量低、價格高，主要用於嬰兒配方奶粉和醫用營養補充劑，但生產商正在應對功能性食品和食品飲料領域日益增長的需求，我們正在尋找擴大生產規模並降低成本的方法。成本。

消費者的興趣正從僅功能性成分轉向天然產品。 人們越來越避免使用聲稱低脂肪但含有大量化學物質、防腐劑和穩定劑的產品。 消費者不願意在口味上妥協，並採取全面的健康方法。 這種轉變導致消費者選擇塗抹醬和奶油而不是人造奶油。

美國將在 2023 年引領北美乳脂市場。 美國消費者更喜歡功能性食品，並且越來越多地採用有機、不含化學物質的產品。 這些消費者偏好正在推動乳脂市場的發展，並促使生產商創新和開發乳脂含量較低的新產品。

乳脂製造商正在努力透過引入新技術來改進其生產流程。 我們還優先考慮客戶服務、品質控制的產品、有競爭力的價格和及時的交貨。

本報告考察了全球乳脂市場，並提供了市場概況，包括按成分、地區劃分的趨勢以及進入市場的公司的競爭趨勢。

目錄

第 1 章執行摘要

第二章市場概述

  • 市場定義與細分
  • 市場動態
  • 價值鏈分析
  • 波特五力分析
  • 新冠肺炎 (COVID-19) 影響分析
  • 烏克蘭和俄羅斯之間衝突的影響
  • 經濟概況
  • 杵分析

第 3 章 2018-2031 年全球乳脂市場展望

  • 2018-2031 年全球乳脂市場展望，以成分、價值（百萬美元）
  • 2018-2031 年全球乳脂市場展望（按地區、價值（百萬美元））

第 4 章北美乳脂市場展望，2018-2031

第五章歐洲乳脂市場展望，2018-2031

第 6 章亞太地區乳脂市場展望，2018-2031

第 7 章拉丁美洲乳脂市場展望，2018-2031

第 8 章 2018-2031 年中東及非洲乳脂市場展望

第九章競爭態勢

  • 按製造商和成分劃分的熱圖
  • 2023 年公司市佔率分析
  • 競爭力儀表板
  • 公司簡介
    • Arla Foods Ingredients Group P/S Corman SA
    • Murray Goulburn Co-Operative Co. Limited
    • Groupe Lactalis S.A FrieslandCampina N.V.
    • Royal VIV Buisman
    • Land O'Lakes, Inc.
    • Dairy Crest Group Plc
    • Glanbia Plc
    • Fonterra Co-operative Group Limited
    • Agropur Ingredients, LLC
    • The Tatua Co-operative

第 10 章附錄

簡介目錄

The global butter fat fraction market has experienced impressive growth during the period forecast period. In 2024, the market achieved a substantial milestone, recording sales worth US$ 170 million. Fairfield Market Research's recent report unveils key trends and factors influencing this burgeoning market.

Key Trends Shaping the Butter Fat Fraction Market

1. Rising Demand in Infant Nutrition Products

The global population is steadily increasing and is estimated to reach 9.8 billion by 2050. This population growth is driving the demand for infant nutrition products. High demand for infant formula is particularly evident in China and other Asia Pacific countries, driven by a combination of a high infant population and increasing urbanization. Reduced infant mortality rates in these regions have also contributed to the growing demand for infant nutrition products.

2. Butter Fat Fraction in Functional Food & Beverages

Functional food and beverages are on the rise, with consumers increasingly seeking products that offer health benefits. Butter fat fractions provide a variety of health benefits, including support for neuronal and cognitive development, a healthy gut, and the promotion of a healthy microbiota. While currently used primarily in infant formula and medical nutrition due to low production yields and high pricing, manufacturers are exploring ways to scale up production and lower costs to cater to the growing demand from the functional food and beverage sector.

3. Consumer Preference for Healthier Products

Consumers are shifting their focus from solely functional components to natural products. They are avoiding products that contain high levels of chemicals, preservatives, and stabilizers, even if they claim to be low in fat. Consumers are unwilling to compromise on taste and are taking a holistic approach to their health. This shift has led consumers to opt for spreads and butter over margarine, as these products are considered more natural and trusted for their quality.

4. Challenges Include Lack of Comparable Clinical Studies and High Production Costs

Despite their potential benefits, dairy-based value-added fractions like butter fat fractions face challenges. Manufacturers often opt for alternatives that offer similar benefits at a lower cost. Commercializing these products is expensive, requiring advanced machinery and technical expertise. Additionally, limited clinical trials with varying parameters make it challenging to gain regulatory approval for these ingredients, further hindering market growth.

Country-wise Insights

China's Growing Role in the MFGM Sector (Milk Fat Globule Membrane)

China is emerging as a significant market for MFGM due to the increasing demand for premium infant formula. Rising disposable income and food safety concerns have driven the demand for high-quality infant formula, making MFGM an attractive ingredient to enhance nutritional and functional value.

U.S. Dominance in the Butter Fat Fraction Market

The U.S. leads the butter fat fraction market in North America in 2023. Consumers in the U.S. prefer functional foods and are increasingly adopting chemical-free and organic products. This consumer preference is boosting the butter fat fraction market and encouraging producers to innovate and develop new products with lower butter fat content.

Competitive Landscape

Manufacturers of butter fat fraction are committed to enhancing their production processes through the adoption of new technologies. They prioritize customer service, quality-controlled products, competitive pricing, and timely deliveries.

Key Companies Profiled

  • Arla Foods Ingredients Group P/S
  • Corman SA
  • Murray Goulburn Co-Operative Co. Limited
  • Groupe Lactalis S.A
  • FrieslandCampina N.V.
  • Royal VIV Buisman
  • Land O'Lakes, Inc.
  • Dairy Crest Group Plc
  • Glanbia Plc
  • Fonterra Co-operative Group Limited
  • Agropur Ingredients, LLC
  • The Tatua Co-operative
  • Others

Butter Fat Fraction Industry Research by Category

By Ingredient Type:

  • MFGM (Milk Fat Globule Membrane)
  • Phospholipid
  • Ganglioside

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Butter Fat Fraction Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2023
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Global Butter Fat Fraction Market Outlook, 2018 - 2031

  • 3.1. Global Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 3.1.1. Key Highlights
      • 3.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 3.1.1.2. Phospholipid
      • 3.1.1.3. Ganglioside
  • 3.2. Global Butter Fat Fraction Market Outlook, by Region, Value (US$ Mn), 2018 - 2031
    • 3.2.1. Key Highlights
      • 3.2.1.1. North America
      • 3.2.1.2. Europe
      • 3.2.1.3. Asia Pacific
      • 3.2.1.4. Latin America
      • 3.2.1.5. Middle East & Africa

4. North America Butter Fat Fraction Market Outlook, 2018 - 2031

  • 4.1. North America Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 4.1.1. Key Highlights
      • 4.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 4.1.1.2. Phospholipid
      • 4.1.1.3. Ganglioside
  • 4.2. North America Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 4.2.1. Key Highlights
      • 4.2.1.1. U.S. Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 4.2.1.2. U.S. Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 4.2.1.3. Canada Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 4.2.1.4. Canada Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 4.2.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Butter Fat Fraction Market Outlook, 2018 - 2031

  • 5.1. Europe Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 5.1.1.2. Phospholipid
      • 5.1.1.3. Ganglioside
  • 5.2. Europe Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Germany Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.2. Germany Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.3. U.K. Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.4. U.K. Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.5. France Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.6. France Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.7. Italy Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.8. Italy Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.9. Turkey Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.10. Turkey Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.11. Russia Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.12. Russia Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.13. Rest of Europe Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.14. Rest of Europe Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 5.2.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Butter Fat Fraction Market Outlook, 2018 - 2031

  • 6.1. Asia Pacific Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 6.1.1.2. Phospholipid
      • 6.1.1.3. Ganglioside
  • 6.2. Asia Pacific Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. China Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.2. China Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.3. Japan Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.4. Japan Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.5. South Korea Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.6. South Korea Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.7. India Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.8. India Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.9. Southeast Asia Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.10. Southeast Asia Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.11. Rest of Asia Pacific Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.12. Rest of Asia Pacific Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 6.2.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Butter Fat Fraction Market Outlook, 2018 - 2031

  • 7.1. Latin America Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 7.1.1.2. Phospholipid
      • 7.1.1.3. Ganglioside
  • 7.2. Latin America Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Brazil Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.2. Brazil Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 7.2.1.3. Mexico Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.4. Mexico Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 7.2.1.5. Argentina Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.6. Argentina Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 7.2.1.7. Rest of Latin America Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.8. Rest of Latin America Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 7.2.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Butter Fat Fraction Market Outlook, 2018 - 2031

  • 8.1. Middle East & Africa Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 8.1.1.2. Phospholipid
      • 8.1.1.3. Ganglioside
  • 8.2. Middle East & Africa Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. GCC Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.2. GCC Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.3. South Africa Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.4. South Africa Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.5. Egypt Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.6. Egypt Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.7. Nigeria Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.8. Nigeria Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.9. Rest of Middle East & Africa Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.10. Rest of Middle East & Africa Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 8.2.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Manufacturer vs by Ingredient Type Heat map
  • 9.2. Company Market Share Analysis, 2023
  • 9.3. Competitive Dashboard
  • 9.4. Company Profiles
    • 9.4.1. Arla Foods Ingredients Group P/S Corman SA
      • 9.4.1.1. Company Overview
      • 9.4.1.2. Product Portfolio
      • 9.4.1.3. Financial Overview
      • 9.4.1.4. Business Strategies and Development
    • 9.4.2. Murray Goulburn Co-Operative Co. Limited
      • 9.4.2.1. Company Overview
      • 9.4.2.2. Product Portfolio
      • 9.4.2.3. Financial Overview
      • 9.4.2.4. Business Strategies and Development
    • 9.4.3. Groupe Lactalis S.A FrieslandCampina N.V.
      • 9.4.3.1. Company Overview
      • 9.4.3.2. Product Portfolio
      • 9.4.3.3. Financial Overview
      • 9.4.3.4. Business Strategies and Development
    • 9.4.4. Royal VIV Buisman
      • 9.4.4.1. Company Overview
      • 9.4.4.2. Product Portfolio
      • 9.4.4.3. Financial Overview
      • 9.4.4.4. Business Strategies and Development
    • 9.4.5. Land O'Lakes, Inc.
      • 9.4.5.1. Company Overview
      • 9.4.5.2. Product Portfolio
      • 9.4.5.3. Financial Overview
      • 9.4.5.4. Business Strategies and Development
    • 9.4.6. Dairy Crest Group Plc
      • 9.4.6.1. Company Overview
      • 9.4.6.2. Product Portfolio
      • 9.4.6.3. Financial Overview
      • 9.4.6.4. Business Strategies and Development
    • 9.4.7. Glanbia Plc
      • 9.4.7.1. Company Overview
      • 9.4.7.2. Product Portfolio
      • 9.4.7.3. Financial Overview
      • 9.4.7.4. Business Strategies and Development
    • 9.4.8. Fonterra Co-operative Group Limited
      • 9.4.8.1. Company Overview
      • 9.4.8.2. Product Portfolio
      • 9.4.8.3. Financial Overview
      • 9.4.8.4. Business Strategies and Development
    • 9.4.9. Agropur Ingredients, LLC
      • 9.4.9.1. Company Overview
      • 9.4.9.2. Product Portfolio
      • 9.4.9.3. Financial Overview
      • 9.4.9.4. Business Strategies and Development
    • 9.4.10. The Tatua Co-operative Others (on Additional Request)
      • 9.4.10.1. Company Overview
      • 9.4.10.2. Product Portfolio
      • 9.4.10.3. Financial Overview
      • 9.4.10.4. Business Strategies and Development

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations