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市場調查報告書
商品編碼
1547095

天然食品色素市場:全球產業分析，規模，佔有率，成長，趨勢，2024-2031年預測

Natural Food Colors Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 285 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research最近發布了一份關於全球天然食品著色劑市場的綜合報告。該報告全面評估了主要市場動態，包括市場推動因素、趨勢、機會和挑戰，並提供了有關市場結構的詳細見解。

主要的洞察

  • 天然食品著色劑市場規模（2024 年）：22 億美元
  • 預估市值（2031 年）：39 億美元
  • 全球市場成長率（2024 年至 2031 年複合年增長率）：8.5%

天然食用色素市場-研究範圍：

天然食用色素源自於植物、水果、蔬菜和微生物等天然來源。由於消費者對天然和清潔標籤產品的需求不斷增加，該市場正在不斷增長。天然食用色素用於各種食品和飲料應用，以增強視覺吸引力並滿足消費者對透明度和天然成分的偏好。萃取和生產流程的技術進步使這些著色劑更有效率且更具成本效益。

推動市場成長的因素：

全球天然食品著色劑市場由幾個關鍵因素推動，包括消費者對天然和清潔標籤產品的偏好不斷增加。向天然成分的轉變促使對天然食品著色劑取代合成著色劑的需求增加。飲料業的產品配方和風味創新進一步推動市場成長。此外，萃取和生產技術的進步正在提高天然食用色素生產的效率和可負擔性，有助於市場擴張。

市場阻礙因素：

儘管天然食品著色劑市場呈現出積極的成長軌跡，但仍面臨著高生產成本和市場滲透率的挑戰。天然食用色素通常比合成替代品更昂貴，這可能會影響其在成本敏感領域的採用。此外，消費者偏好和經濟狀況的地區差異也可能影響市場廣度和成長。

市場機會：

天然食用色素市場隨著應用範圍的擴大和市場意識的提高提供了巨大的機會。由於其多功能性，天然食用色素可用於多種食品和飲料，為成長鋪平道路。消費者對天然成分益處的認識不斷提高，預計將進一步刺激需求並推動市場擴張。

本報告涵蓋的主要問題

1. 影響天然食品著色劑產業的主要市場趨勢是什麼？

2. 天然食品著色劑市場在預測期內預計將如何成長？

3.推動天然食品著色劑需求的主要因素是什麼？

4.影響天然食品著色劑市場成長的挑戰有哪些？

5. 天然食品著色劑產業的市場參與者存在哪些機會？

目錄

第1章 摘要整理

第2章 市場概要

  • 市場範圍和定義
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 機會
    • 課題
    • 主要趨勢
  • 宏觀經濟要素
    • 世界 GDP 成長前景
    • 萃取與生產技術的創新
    • 原料的全球可用性和價格穩定性
    • 國際貿易政策
    • 工業成長前景
  • COVID-19影響分析
  • 預測要素- 相關性及影響

第3章 附加價值的洞察

  • 產品生命週期分析
  • 生態系統製圖
  • 法規情形
  • 價值鏈分析
  • 大環境分析
  • 波特的五力分析

第4章 價格趨勢分析，2019年～2023年

  • 主要的焦點
  • 天然食品色素的價格影響要素
  • 各用途的價格分析
  • 各地區的價格評估

第5章 全球天然食品色素市場展望:實際成果(2019年～2023年)及預測(2024年～2031年)

  • 主要的焦點
    • 市場規模(KT)預測
    • 市場規模(10億美元)和與前一年同期比較成長率
    • 絕對的$機會
  • 市場規模(10億美元)的分析與預測
    • 過去的市場規模(10億美元)分析，2019年～2023年
    • 目前市場規模(10億美元)的分析與預測，2023～2031年
  • 全球天然食品色素市場展望:成分
    • 簡介/主要調查結果
    • 過去的市場規模(10億美元)與數量(KT)分析，各成分，2019年～2023年
    • 目前市場規模(10億美元)和數量(KT)分析與預測，各成分，2024～2031年
      • β-胡蘿蔔素
      • 番茄紅素
      • 薑黃素
      • 花青素
      • 胭脂紅
      • 葉綠素銅
      • 辣椒粉
      • 甜菜苷
      • 核黃素
      • 藍色螺旋藻
      • 焦糖色
      • 紅木
      • 其他
  • 市場魅力分析:原料
  • 全球天然食品色素市場展望:用途
    • 簡介/主要調查結果
    • 過去的市場規模(10億美元)與數量(KT)分析，各用途，2019～2023年
    • 目前市場規模(10億美元)和數量(KT)分析與預測，各用途，2024～2031年
      • 麵包店&糖果零食類
      • 飲料
      • 乳製品·冷凍食品
      • 肉品
      • 油脂
      • 水果和蔬菜
      • 替代肉/植物來源的肉
      • 寵物食品
  • 市場魅力分析:用途
  • 全球天然食品色素市場展望:產品類型
    • 簡介/主要調查結果
    • 過去的市場規模(10億美元)與數量(KT)分析，各產品類型，2019～2023年
    • 目前市場規模(10億美元)和數量(KT)分析與預測，各產品類型，2024～2031年
      • 類胡蘿蔔素
      • 花青素
      • 焦糖色
      • 葉綠素
      • 薑黃素
      • 甜菜苷
      • 胭脂紅
      • 藻藍蛋白
      • 其他
  • 市場魅力分析:產品類型

第6章 全球天然食品色素市場展望:地區

  • 主要的焦點
  • 過去的市場規模(10億美元)與數量(KT)分析，各地區，2019～2023年
  • 目前市場規模(10億美元)和數量(KT)分析與預測，各地區，2024～2031年
    • 北美
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 南美
    • 中東·非洲
  • 市場魅力分析:地區

第7章 北美的天然食品色素市場展望:實際成果(2019年～2023年)及預測(2024年～2031年)

第8章 歐洲的天然食品色素市場展望:實際成果(2019年～2023年)及預測(2024年～2031年)

第9章 東亞的天然食品色素市場展望:實際成果(2019年～2023年)及預測(2024年～2031年)

第10章 南亞及大洋洲的天然食品色素市場展望:實際成果(2019年～2023年)及預測(2024年～2031年)

第11章 南美的天然食品色素市場展望:實際成果(2019年～2023年)及預測(2024年～2031年)

第12章 中東及非洲的天然食品色素市場展望:實際成果(2019年～2023年)及預測(2024年～2031年)

第13章 競爭情形

  • 市場佔有率分析，2023年
  • 市場結構
    • 各市場的競爭激烈化地圖
    • 競爭儀表板
  • 企業簡介(詳細內容- 概要，財務，策略，最近的趨勢)
    • Spring TopCo DK ApS(Oterra)
    • Allied Biotech Corporation
    • ROHA Group
    • Kalsec Inc.
    • Dohler GmbH
    • San-Ei Gen FFI, Inc.
    • AROMATAGROUP SRL
    • Ingredion
    • Vivify
    • Roquette Freres
    • INCOLTEC
    • IFC Solutions
    • Australian Food Ingredient Suppliers

第14章 附錄

  • 調查手法
  • 調查的前提條件
  • 縮寫和簡稱
簡介目錄
Product Code: PMRREP27616

Persistence Market Research has recently released a comprehensive report on the worldwide market for natural food colors. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Natural Food Colors Market Size (2024E): USD 2.2 billion
  • Projected Market Value (2031F): USD 3.9 billion
  • Global Market Growth Rate (CAGR 2024 to 2031): 8.5%

Natural Food Colors Market - Report Scope:

Natural food colors are derived from natural sources such as plants, fruits, vegetables, and microorganisms. The market is experiencing growth due to increasing consumer demand for natural and clean-label products. Natural food colors are used across a variety of food and beverage applications to enhance visual appeal and meet consumer preferences for transparency and natural ingredients. Technological advancements in extraction and production processes are improving the efficiency and cost-effectiveness of these colorants.

Market Growth Drivers:

The global natural food colors market is driven by several key factors, including the rising consumer preference for natural and clean-label products. The shift towards natural ingredients is leading to higher demand for natural food colors as alternatives to synthetic colorants. Innovation in product formulations and flavors within the beverage industry is further propelling market growth. Additionally, advancements in extraction and production technologies are enhancing the efficiency and affordability of natural food color production, contributing to market expansion.

Market Restraints:

Despite the positive growth trajectory, the natural food colors market faces challenges related to high production costs and market penetration. Natural food colors are generally more expensive than synthetic alternatives, which can impact adoption in cost-sensitive segments. Additionally, variability in consumer preferences and economic conditions across different regions may affect the market's reach and growth.

Market Opportunities:

The natural food colors market presents significant opportunities driven by expanding applications and increasing market awareness. The versatility of natural food colors allows for their use in a broad range of food and beverage products, creating avenues for growth. Growing consumer awareness of the benefits of natural ingredients is expected to further boost demand and drive market expansion.

Key Questions Answered in the Report:

1. What are the key market trends influencing the natural food colors industry?

2. How is the market for natural food colors expected to grow over the forecast period?

3. What are the primary factors driving demand for natural food colors?

4. What challenges are impacting the growth of the natural food colors market?

5. What opportunities exist for market players in the natural food colors sector?

Competitive Intelligence and Business Strategy:

The natural food colors market is becoming increasingly competitive, with several key players focusing on innovation, quality, and cost-effectiveness. Companies are investing in research and development to enhance the extraction and production technologies of natural colorants. Strategic collaborations, mergers, and acquisitions are also being pursued to strengthen market presence and expand product offerings. Understanding the competitive landscape and adopting effective business strategies will be crucial for companies looking to capture a significant share of the growing natural food colors market.

Key Companies Profiled:

  • NATUREX
  • Givaudan
  • BASF SE
  • Sensient Technologies Corporation
  • ADM
  • Spring TopCo DK ApS (Oterra)
  • Allied Biotech Corporation
  • ROHA Group
  • Kalsec Inc.
  • Dohler GmbH
  • San-Ei Gen F.F.I., Inc.
  • AROMATAGROUP SRL
  • Ingredion
  • Vivify
  • Roquette Freres
  • INCOLTEC
  • IFC Solutions
  • Australian Food Ingredient Suppliers

Natural Food Colors Market Segmentation

By Ingredient

  • Beta-carotene
  • Lycopene
  • Curcumin
  • Anthocyanin
  • Carmine
  • Copper Chlorophyllin
  • Paprika
  • Betanin
  • Riboflavin
  • Blue Spirulina
  • Caramel
  • Annatto
  • Others

By Application

  • Bakery & Confectionery
  • Beverages
  • Dairy & Frozen Products
  • Meat Products
  • Oils & Fats
  • Fruits & Vegetables
  • Meat Alternatives/ Plant-based Meat
  • Pet Food

By Product Type

  • Carotenoids
  • Anthocyanins
  • Caramel
  • Chlorophyll
  • Curcumin
  • Betanin
  • Carmine
  • Phycocyanin
  • Other Natural Food Colors

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East
  • Oceania
  • Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Natural Food Colors Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Product Type Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global GDP Growth Outlook
    • 2.3.2. Innovations in Extraction and Production Technologies
    • 2.3.3. Global Availability and Price Stability of Raw Materials
    • 2.3.4. Global Trade Policies
    • 2.3.5. Industrial Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Life Cycle Analysis
  • 3.2. Ecosystem Mapping
  • 3.3. Regulatory Landscape
  • 3.4. Value Chain Analysis
  • 3.5. PESTLE Analysis
  • 3.6. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2031

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Natural Food Colors Prices
  • 4.3. Pricing Analysis by Application
  • 4.4. Pricing Assessment by Region

5. Global Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (KT) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2023-2031
  • 5.3. Global Natural Food Colors Market Outlook: Ingredient
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Ingredient, 2019-2023
    • 5.3.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
      • 5.3.3.1. Beta-carotene
      • 5.3.3.2. Lycopene
      • 5.3.3.3. Curcumin
      • 5.3.3.4. Anthocyanin
      • 5.3.3.5. Carmine
      • 5.3.3.6. Copper Chlorophyllin
      • 5.3.3.7. Paprika
      • 5.3.3.8. Betanin
      • 5.3.3.9. Riboflavin
      • 5.3.3.10. Blue Spirulina
      • 5.3.3.11. Caramel
      • 5.3.3.12. Annatto
      • 5.3.3.13. Others
  • 5.4. Market Attractiveness Analysis: Ingredient
  • 5.5. Global Natural Food Colors Market Outlook: Application
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Application, 2019-2023
    • 5.5.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
      • 5.5.3.1. Bakery & Confectionery
      • 5.5.3.2. Beverages
      • 5.5.3.3. Dairy & Frozen Products
      • 5.5.3.4. Meat Products
      • 5.5.3.5. Oils & Fats
      • 5.5.3.6. Fruits & Vegetables
      • 5.5.3.7. Meat Alternatives/ Plant-based Meat
      • 5.5.3.8. Pet Food
  • 5.6. Market Attractiveness Analysis: Application
  • 5.7. Global Natural Food Colors Market Outlook: Product Type
    • 5.7.1. Introduction / Key Findings
    • 5.7.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Product Type, 2019-2023
    • 5.7.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
      • 5.7.3.1. Carotenoids
      • 5.7.3.2. Anthocyanins
      • 5.7.3.3. Caramel
      • 5.7.3.4. Chlorophyll
      • 5.7.3.5. Curcumin
      • 5.7.3.6. Betanin
      • 5.7.3.7. Carmine
      • 5.7.3.8. Phycocyanin
      • 5.7.3.9. Others
  • 5.8. Market Attractiveness Analysis: Product Type

6. Global Natural Food Colors Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Region, 2019-2023
  • 6.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Region, 2024-2031
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 7.2.1. By Country
    • 7.2.2. By Ingredient
    • 7.2.3. By Application
    • 7.2.4. By Product Type
  • 7.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 7.4.1. Beta-carotene
    • 7.4.2. Lycopene
    • 7.4.3. Curcumin
    • 7.4.4. Anthocyanin
    • 7.4.5. Carmine
    • 7.4.6. Copper Chlorophyllin
    • 7.4.7. Paprika
    • 7.4.8. Betanin
    • 7.4.9. Riboflavin
    • 7.4.10. Blue Spirulina
    • 7.4.11. Caramel
    • 7.4.12. Annatto
    • 7.4.13. Others
  • 7.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 7.5.1. Bakery & Confectionery
    • 7.5.2. Beverages
    • 7.5.3. Dairy & Frozen Products
    • 7.5.4. Meat Products
    • 7.5.5. Oils & Fats
    • 7.5.6. Fruits & Vegetables
    • 7.5.7. Meat Alternatives/ Plant-based Meat
    • 7.5.8. Pet Food
  • 7.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 7.6.1. Carotenoids
    • 7.6.2. Anthocyanins
    • 7.6.3. Caramel
    • 7.6.4. Chlorophyll
    • 7.6.5. Curcumin
    • 7.6.6. Betanin
    • 7.6.7. Carmine
    • 7.6.8. Phycocyanin
    • 7.6.9. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 8.2.1. By Country
    • 8.2.2. By Ingredient
    • 8.2.3. By Application
    • 8.2.4. By Product Type
  • 8.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 8.4.1. Beta-carotene
    • 8.4.2. Lycopene
    • 8.4.3. Curcumin
    • 8.4.4. Anthocyanin
    • 8.4.5. Carmine
    • 8.4.6. Copper Chlorophyllin
    • 8.4.7. Paprika
    • 8.4.8. Betanin
    • 8.4.9. Riboflavin
    • 8.4.10. Blue Spirulina
    • 8.4.11. Caramel
    • 8.4.12. Annatto
    • 8.4.13. Others
  • 8.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 8.5.1. Bakery & Confectionery
    • 8.5.2. Beverages
    • 8.5.3. Dairy & Frozen Products
    • 8.5.4. Meat Products
    • 8.5.5. Oils & Fats
    • 8.5.6. Fruits & Vegetables
    • 8.5.7. Meat Alternatives/ Plant-based Meat
    • 8.5.8. Pet Food
  • 8.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 8.6.1. Carotenoids
    • 8.6.2. Anthocyanins
    • 8.6.3. Caramel
    • 8.6.4. Chlorophyll
    • 8.6.5. Curcumin
    • 8.6.6. Betanin
    • 8.6.7. Carmine
    • 8.6.8. Phycocyanin
    • 8.6.9. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 9.2.1. By Country
    • 9.2.2. By Ingredient
    • 9.2.3. By Application
    • 9.2.4. By Product Type
  • 9.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 9.4.1. Beta-carotene
    • 9.4.2. Lycopene
    • 9.4.3. Curcumin
    • 9.4.4. Anthocyanin
    • 9.4.5. Carmine
    • 9.4.6. Copper Chlorophyllin
    • 9.4.7. Paprika
    • 9.4.8. Betanin
    • 9.4.9. Riboflavin
    • 9.4.10. Blue Spirulina
    • 9.4.11. Caramel
    • 9.4.12. Annatto
    • 9.4.13. Others
  • 9.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 9.5.1. Bakery & Confectionery
    • 9.5.2. Beverages
    • 9.5.3. Dairy & Frozen Products
    • 9.5.4. Meat Products
    • 9.5.5. Oils & Fats
    • 9.5.6. Fruits & Vegetables
    • 9.5.7. Meat Alternatives/ Plant-based Meat
    • 9.5.8. Pet Food
  • 9.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 9.6.1. Carotenoids
    • 9.6.2. Anthocyanins
    • 9.6.3. Caramel
    • 9.6.4. Chlorophyll
    • 9.6.5. Curcumin
    • 9.6.6. Betanin
    • 9.6.7. Carmine
    • 9.6.8. Phycocyanin
    • 9.6.9. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 10.2.1. By Country
    • 10.2.2. By Ingredient
    • 10.2.3. By Application
    • 10.2.4. By Product Type
  • 10.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 10.4.1. Beta-carotene
    • 10.4.2. Lycopene
    • 10.4.3. Curcumin
    • 10.4.4. Anthocyanin
    • 10.4.5. Carmine
    • 10.4.6. Copper Chlorophyllin
    • 10.4.7. Paprika
    • 10.4.8. Betanin
    • 10.4.9. Riboflavin
    • 10.4.10. Blue Spirulina
    • 10.4.11. Caramel
    • 10.4.12. Annatto
    • 10.4.13. Others
  • 10.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 10.5.1. Bakery & Confectionery
    • 10.5.2. Beverages
    • 10.5.3. Dairy & Frozen Products
    • 10.5.4. Meat Products
    • 10.5.5. Oils & Fats
    • 10.5.6. Fruits & Vegetables
    • 10.5.7. Meat Alternatives/ Plant-based Meat
    • 10.5.8. Pet Food
  • 10.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 10.6.1. Carotenoids
    • 10.6.2. Anthocyanins
    • 10.6.3. Caramel
    • 10.6.4. Chlorophyll
    • 10.6.5. Curcumin
    • 10.6.6. Betanin
    • 10.6.7. Carmine
    • 10.6.8. Phycocyanin
    • 10.6.9. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 11.2.1. By Country
    • 11.2.2. By Ingredient
    • 11.2.3. By Application
    • 11.2.4. By Product Type
  • 11.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 11.3.1. Beta-carotene
    • 11.3.2. Lycopene
    • 11.3.3. Curcumin
    • 11.3.4. Anthocyanin
    • 11.3.5. Carmine
    • 11.3.6. Copper Chlorophyllin
    • 11.3.7. Paprika
    • 11.3.8. Betanin
    • 11.3.9. Riboflavin
    • 11.3.10. Blue Spirulina
    • 11.3.11. Caramel
    • 11.3.12. Annatto
    • 11.3.13. Others
  • 11.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 11.4.1. Bakery & Confectionery
    • 11.4.2. Beverages
    • 11.4.3. Dairy & Frozen Products
    • 11.4.4. Meat Products
    • 11.4.5. Oils & Fats
    • 11.4.6. Fruits & Vegetables
    • 11.4.7. Meat Alternatives/ Plant-based Meat
    • 11.4.8. Pet Food
  • 11.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 11.5.1. Carotenoids
    • 11.5.2. Anthocyanins
    • 11.5.3. Caramel
    • 11.5.4. Chlorophyll
    • 11.5.5. Curcumin
    • 11.5.6. Betanin
    • 11.5.7. Carmine
    • 11.5.8. Phycocyanin
    • 11.5.9. Others
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Natural Food Colors Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 12.2.1. By Country
    • 12.2.2. By Ingredient
    • 12.2.3. By Application
    • 12.2.4. By Product Type
  • 12.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Ingredient, 2024-2031
    • 12.3.1. Beta-carotene
    • 12.3.2. Lycopene
    • 12.3.3. Curcumin
    • 12.3.4. Anthocyanin
    • 12.3.5. Carmine
    • 12.3.6. Copper Chlorophyllin
    • 12.3.7. Paprika
    • 12.3.8. Betanin
    • 12.3.9. Riboflavin
    • 12.3.10. Blue Spirulina
    • 12.3.11. Caramel
    • 12.3.12. Annatto
    • 12.3.13. Others
  • 12.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 12.4.1. Bakery & Confectionery
    • 12.4.2. Beverages
    • 12.4.3. Dairy & Frozen Products
    • 12.4.4. Meat Products
    • 12.4.5. Oils & Fats
    • 12.4.6. Fruits & Vegetables
    • 12.4.7. Meat Alternatives/ Plant-based Meat
    • 12.4.8. Pet Food
  • 12.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Product Type, 2024-2031
    • 12.5.1. Carotenoids
    • 12.5.2. Anthocyanins
    • 12.5.3. Caramel
    • 12.5.4. Chlorophyll
    • 12.5.5. Curcumin
    • 12.5.6. Betanin
    • 12.5.7. Carmine
    • 12.5.8. Phycocyanin
    • 12.5.9. Others
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Spring TopCo DK ApS (Oterra)
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Ingredients
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Allied Biotech Corporation
      • 13.3.2.1. Overview
      • 13.3.2.2. Segments and Ingredients
      • 13.3.2.3. Key Financials
      • 13.3.2.4. Market Developments
      • 13.3.2.5. Market Strategy
    • 13.3.3. ROHA Group
      • 13.3.3.1. Overview
      • 13.3.3.2. Segments and Ingredients
      • 13.3.3.3. Key Financials
      • 13.3.3.4. Market Developments
      • 13.3.3.5. Market Strategy
    • 13.3.4. Kalsec Inc.
      • 13.3.4.1. Overview
      • 13.3.4.2. Segments and Ingredients
      • 13.3.4.3. Key Financials
      • 13.3.4.4. Market Developments
      • 13.3.4.5. Market Strategy
    • 13.3.5. Dohler GmbH
      • 13.3.5.1. Overview
      • 13.3.5.2. Segments and Ingredients
      • 13.3.5.3. Key Financials
      • 13.3.5.4. Market Developments
      • 13.3.5.5. Market Strategy
    • 13.3.6. San-Ei Gen F.F.I., Inc.
      • 13.3.6.1. Overview
      • 13.3.6.2. Segments and Ingredients
      • 13.3.6.3. Key Financials
      • 13.3.6.4. Market Developments
      • 13.3.6.5. Market Strategy
    • 13.3.7. AROMATAGROUP SRL
      • 13.3.7.1. Overview
      • 13.3.7.2. Segments and Ingredients
      • 13.3.7.3. Key Financials
      • 13.3.7.4. Market Developments
      • 13.3.7.5. Market Strategy
    • 13.3.8. Ingredion
      • 13.3.8.1. Overview
      • 13.3.8.2. Segments and Ingredients
      • 13.3.8.3. Key Financials
      • 13.3.8.4. Market Developments
      • 13.3.8.5. Market Strategy
    • 13.3.9. Vivify
      • 13.3.9.1. Overview
      • 13.3.9.2. Segments and Ingredients
      • 13.3.9.3. Key Financials
      • 13.3.9.4. Market Developments
      • 13.3.9.5. Market Strategy
    • 13.3.10. Roquette Freres
      • 13.3.10.1. Overview
      • 13.3.10.2. Segments and Ingredients
      • 13.3.10.3. Key Financials
      • 13.3.10.4. Market Developments
      • 13.3.10.5. Market Strategy
    • 13.3.11. INCOLTEC
      • 13.3.11.1. Overview
      • 13.3.11.2. Segments and Ingredients
      • 13.3.11.3. Key Financials
      • 13.3.11.4. Market Developments
      • 13.3.11.5. Market Strategy
    • 13.3.12. IFC Solutions
      • 13.3.12.1. Overview
      • 13.3.12.2. Segments and Ingredients
      • 13.3.12.3. Key Financials
      • 13.3.12.4. Market Developments
      • 13.3.12.5. Market Strategy
    • 13.3.13. Australian Food Ingredient Suppliers
      • 13.3.13.1. Overview
      • 13.3.13.2. Segments and Ingredients
      • 13.3.13.3. Key Financials
      • 13.3.13.4. Market Developments
      • 13.3.13.5. Market Strategy

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations