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市場調查報告書
商品編碼
1871318
天然食用色素市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）Natural Food Colors Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球天然食用色素市場價值為 21 億美元，預計到 2034 年將以 7.8% 的複合年成長率成長至 47 億美元。
推動這一成長的因素包括消費者偏好轉向清潔標籤和植物性產品、更嚴格的監管框架以及食品加工和生物技術的創新。隨著合成染料在全球逐步淘汰，對天然、天然同源和植物性色素的需求正在迅速成長。包括美國食品藥物管理局（FDA）和國際組織在內的監管機構正在協調標準，以簡化新型天然色素進入市場的流程。人工智慧輔助色素設計、精準發酵和包埋技術等進步正在提高色素的穩定性、成本效益和在各種食品中的適用性。企業正在重新調整產品配方以滿足清潔標籤標準，而消費者也越來越傾向於在所有食品類別中使用天然色素。日益嚴格的監管審查確保了色素標準的更高問責性，進一步推動了全球範圍內天然食用色素的普及。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 21億美元 |
| 預測值 | 47億美元 |
| 複合年成長率 | 7.8% |
2024年，植物性天然食用色素市場規模為12億美元，預計從2025年到2034年將以6.7%的複合年成長率成長。該市場受益於種類繁多的原料，這些原料可提供類胡蘿蔔素、花青素、葉綠素和甜菜鹼等色素。
類胡蘿蔔素在2024年佔據了30%的市場佔有率，其顏色從黃色到紅色不等，並具有維生素A原等營養價值。由於生產方法成熟且獲得監管部門批准，它們被廣泛用於飲料、乳製品和加工食品中。
2024年北美天然食用色素市場規模達6.45億美元，預計2025年至2034年將以7.3%的複合年成長率成長。該地區的成長得益於不斷發展的監管框架，包括聯邦和州政府層級減少合成染料使用的舉措，以及主要食品公司積極主動的配方改良工作。
全球天然食用色素市場的主要參與者包括英聯食品（Ingredion）、多勒公司（Dohler GmbH）、味好美公司（McCormick & Company）、森馨科技公司（Sensient Technologies Corporation）、歐特拉公司（Oterra）、ADM公司（Archers Midland Company. Flavors & Fragrances Inc.）、ROHA集團、Symrise AG公司和Phytolon Ltd.公司。天然食用色素市場的企業正透過多種策略措施鞏固其市場地位。他們加大研發投入，致力於開發更穩定、更具成本效益且用途更廣泛的色素。與食品製造商和生物技術公司建立策略合作夥伴關係和合作，有助於加速市場滲透和產品推廣。併購活動則有助於擴大產能、提昇技術能力並拓展地域覆蓋範圍。此外，各企業也注重合規性和認證，以建立信任和信譽。
目錄
第1章：方法論與範圍
第2章：執行概要
第3章：行業洞察
- 產業生態系分析
- 供應商格局
- 利潤率
- 每個階段的價值增加
- 影響價值鏈的因素
- 中斷
- 產業影響因素
- 成長促進因素
- 產業陷阱與挑戰
- 市場機遇
- 成長潛力分析
- 監管環境
- 北美洲
- 歐洲
- 亞太地區
- 拉丁美洲
- 中東和非洲
- 波特的分析
- PESTEL 分析
- 價格趨勢
- 按地區
- 來源
- 未來市場趨勢
- 技術與創新格局
- 當前技術趨勢
- 新興技術
- 專利格局
- 貿易統計（HS編碼說明：僅提供重點國家的貿易統計）
- 主要進口國
- 主要出口國
- 永續性和環境方面
- 永續實踐
- 減少廢棄物策略
- 生產中的能源效率
- 環保舉措
- 碳足跡考量
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 按地區
- 北美洲
- 歐洲
- 亞太地區
- 拉丁美洲
- MEA
- 按地區
- 公司矩陣分析
- 主要市場參與者的競爭分析
- 競爭定位矩陣
- 關鍵進展
- 併購
- 合作夥伴關係與合作
- 新產品發布
- 擴張計劃
第5章：市場估算與預測：依來源分類，2021-2034年
- 主要趨勢
- 植物性
- 水果
- 蔬菜
- 草藥
- 香料
- 基於微生物
- 發酵
- 藻類
- 酵母菌
- 動物性
- 礦物基
第6章：市場估算與預測：依化學品類別分類，2021-2034年
- 主要趨勢
- 花青素
- 類胡蘿蔔素
- 甜菜鹼
- 葉綠素
- 藻藍蛋白
- 酚類化合物
- 其他天然顏料
第7章：市場估計與預測：依形式分類，2021-2034年
- 主要趨勢
- 液體
- 粉末
- 膏狀/凝膠狀
- 乳液和油樹脂
- 其他形式
第8章：市場估算與預測：依應用領域分類，2021-2034年
- 主要趨勢
- 飲料
- 麵包糕點店
- 乳製品及乳製品替代品
- 肉類、海鮮和植物性替代品
- 加工食品和零食
- 藥品和營養保健品
- 寵物食品
- 其他應用
第9章：市場估計與預測：依地區分類，2021-2034年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
- 歐洲其他地區
- 亞太地區
- 中國
- 印度
- 日本
- 澳洲
- 韓國
- 亞太其他地區
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
- 中東和非洲
- 沙烏地阿拉伯
- 南非
- 阿拉伯聯合大公國
- 中東和非洲其他地區
第10章：公司簡介
- Archer Daniels Midland Company
- Chromologics ApS
- Dohler GmbH
- Givaudan
- Ingredion
- International Flavors & Fragrances Inc.
- Kalsec Inc
- McCormick & Company
- Oterra
- Phytolon Ltd
- ROHA Group
- Sensient Technologies Corporation
- Symrise AG
The Global Natural Food Colors Market was valued at USD 2.1 billion in 2024 and is estimated to grow at a CAGR of 7.8% to reach USD 4.7 billion by 2034.
The growth is driven by shifting consumer preferences toward clean-label and plant-based products, stricter regulatory frameworks, and innovations in food processing and biotechnology. As synthetic dyes are phased out globally, the demand for natural, nature-identical, and plant-based colorants is accelerating rapidly. Regulatory agencies, including the FDA and international bodies, are harmonizing standards to streamline the introduction of new natural colors into the market. Advancements such as AI-assisted pigment design, precision fermentation, and encapsulation technologies are enhancing color stability, cost efficiency, and applicability across various food products. Companies are reformulating products to meet clean-label standards, while consumers increasingly seek natural colorants in all food categories. Heightened regulatory scrutiny ensures greater accountability for color standards, further fueling the adoption of natural food colors worldwide.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $2.1 Billion |
| Forecast Value | $4.7 Billion |
| CAGR | 7.8% |
The plant-based natural food colors segment was valued at USD 1.2 billion in 2024 and is expected to grow at a CAGR of 6.7% from 2025 to 2034. This segment benefits from the availability of a wide range of raw materials, which deliver pigments such as carotenoids, anthocyanins, chlorophylls, and betalains.
The carotenoids captured a 30% share in 2024, offering colors ranging from yellow to red, along with nutritional benefits such as provitamin A. They are widely used across beverages, dairy products, and processed foods due to well-established production methods and regulatory approvals.
North America Natural Food Colors Market reached USD 645 million in 2024 and is projected to grow at a CAGR of 7.3% from 2025 to 2034. Growth in this region is supported by evolving regulatory frameworks, including federal and state-level initiatives to reduce synthetic dye use, as well as proactive reformulation efforts by major food companies.
Key players in the Global Natural Food Colors Market include Ingredion, Dohler GmbH, McCormick & Company, Sensient Technologies Corporation, Oterra, Archer Daniels Midland Company, Givaudan, Chromologics ApS, Kalsec Inc., International Flavors & Fragrances Inc., ROHA Group, Symrise AG, and Phytolon Ltd. Companies in the Natural Food Colors Market are strengthening their position through several strategic approaches. They are investing in research and development to create more stable, cost-effective, and diverse pigments. Strategic partnerships and collaborations with food manufacturers and biotech firms accelerate market penetration and product adoption. Mergers and acquisitions help expand production capacity, enhance technological capabilities, and broaden geographic reach. Companies are also focusing on regulatory compliance and certifications to build trust and credibility.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope and definition
- 1.2 Research design
- 1.2.1 Research approach
- 1.2.2 Data collection methods
- 1.3 Data mining sources
- 1.3.1 Global
- 1.3.2 Regional/Country
- 1.4 Base estimates and calculations
- 1.4.1 Base year calculation
- 1.4.2 Key trends for market estimation
- 1.5 Primary research and validation
- 1.5.1 Primary sources
- 1.6 Forecast model
- 1.7 Research assumptions and limitations
Chapter 2 Executive Summary
- 2.1 Industry 3600 synopsis
- 2.2 Key market trends
- 2.2.1 Regional
- 2.2.2 Source
- 2.2.3 Chemical class
- 2.2.4 Form
- 2.2.5 Application
- 2.3 TAM Analysis, 2025-2034
- 2.4 CXO perspectives: Strategic imperatives
- 2.4.1 Executive decision points
- 2.4.2 Critical success factors
- 2.5 Future Outlook and Strategic Recommendations
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Supplier landscape
- 3.1.2 Profit margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls and challenges
- 3.2.3 Market opportunities
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
- 3.7 Price trends
- 3.7.1 By region
- 3.7.2 By source
- 3.8 Future market trends
- 3.9 Technology and Innovation landscape
- 3.9.1 Current technological trends
- 3.9.2 Emerging technologies
- 3.10 Patent Landscape
- 3.11 Trade statistics (HS code Note: the trade statistics will be provided for key countries only)
- 3.11.1 Major importing countries
- 3.11.2 Major exporting countries
- 3.12 Sustainability and environmental aspects
- 3.12.1 Sustainable practices
- 3.12.2 Waste reduction strategies
- 3.12.3 Energy efficiency in production
- 3.12.4 Eco-friendly initiatives
- 3.13 Carbon footprint consideration
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.2.1 By region
- 4.2.1.1 North America
- 4.2.1.2 Europe
- 4.2.1.3 Asia Pacific
- 4.2.1.4 LATAM
- 4.2.1.5 MEA
- 4.2.1 By region
- 4.3 Company matrix analysis
- 4.4 Competitive analysis of major market players
- 4.5 Competitive positioning matrix
- 4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New Product Launches
- 4.6.4 Expansion Plans
Chapter 5 Market Estimates and Forecast, By Source, 2021-2034 (USD Million & Tons)
- 5.1 Key trends
- 5.2 Plant-based
- 5.2.1 Fruits
- 5.2.2 Vegetables
- 5.2.3 Herbs
- 5.2.4 Spices
- 5.3 Microbial based
- 5.3.1 Fermentation
- 5.3.2 Algae
- 5.3.3 Yeast
- 5.4 Animal-based
- 5.5 Mineral-based
Chapter 6 Market Estimates and Forecast, By Chemical Class, 2021-2034 (USD Million & Tons)
- 6.1 Key trends
- 6.2 Anthocyanins
- 6.3 Carotenoids
- 6.4 Betalains
- 6.5 Chlorophylls
- 6.6 Phycocyanins
- 6.7 Phenolic compounds
- 6.8 Other natural pigments
Chapter 7 Market Estimates and Forecast, By Form, 2021-2034 (USD Million & Tons)
- 7.1 Key trends
- 7.2 Liquid
- 7.3 Powder
- 7.4 Paste/gel
- 7.5 Emulsions & oleoresins
- 7.6 Other forms
Chapter 8 Market Estimates and Forecast, By Application, 2021-2034 (USD Million & Tons)
- 8.1 Key trends
- 8.2 Beverages
- 8.3 Bakery and confectionery
- 8.4 Dairy and dairy alternatives
- 8.5 Meat, seafood and plant-based alternatives
- 8.6 Processed foods and snacks
- 8.7 Pharmaceuticals and nutraceuticals
- 8.8 Pet food
- 8.9 Other applications
Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Million & Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Spain
- 9.3.5 Italy
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 Middle East and Africa
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East and Africa
Chapter 10 Company Profiles
- 10.1 Archer Daniels Midland Company
- 10.2 Chromologics ApS
- 10.3 Dohler GmbH
- 10.4 Givaudan
- 10.5 Ingredion
- 10.6 International Flavors & Fragrances Inc.
- 10.7 Kalsec Inc
- 10.8 McCormick & Company
- 10.9 Oterra
- 10.10 Phytolon Ltd
- 10.11 ROHA Group
- 10.12 Sensient Technologies Corporation
- 10.13 Symrise AG
