查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1475895

米澱粉市場：依地區（北美、歐洲、亞太地區、拉丁美洲、中東非洲）：2024-2031 年全球產業分析、規模、佔有率、成長、趨勢、預測

Rice Starch Market by Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 300 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

持久性市場研究對全球大米澱粉市場進行了深入分析，重點介紹了市場動態、成長動力/課題以及新興趨勢。 該報告對 2024 年至 2031 年的市場軌跡進行了全面展望，為利害關係人提供了製定策略決策和應對不斷變化的格局的關鍵見解。

全球米澱粉市場呈現穩定成長，預估2024年至2031年複合年增長率為6.5%。 預計2024年市場規模為10.8億美元，預計2031年底將達到17億美元。

關鍵見解

  • 預計市場價值（2024 年）：10.8 億美元
  • 預計市場價格（2031 年）：17 億美元
  • 全球市場成長率（2024-2031 年複合年增長率）：6.5%

米澱粉市場-調查範圍：

消費者對清潔標籤和無麩質產品的需求不斷增長，推動了美國澱粉市場的發展。 米澱粉是從米粒的澱粉成分中獲得的，用於多種行業，包括食品和飲料、化妝品和藥品。 人們對天然和無過敏原成分的興趣日益濃厚，推動了對大米澱粉作為食品增稠劑和穩定劑的需求。 此外，由於米澱粉具有低過敏性和吸油特性，化妝品行業越來越多地在美容和個人護理產品中使用大米澱粉。

推動市場成長的因素：

推動米澱粉市場成長的關鍵因素包括向清潔標籤和無麩質產品的轉變。 隨著消費者的健康意識越來越強，他們越來越尋求天然和少加工的食品成分。 大米澱粉不含麩質且易於消化，使其成為小麥和玉米等其他澱粉的流行替代品。 此外，大米澱粉因其吸油和平滑特性而受到重視，其在化妝品行業中的日益增加的使用也是市場成長的推動力。 此外，製藥業使用大米澱粉作為片劑的崩解劑，進一步刺激了需求。

市場限制因素：

儘管米澱粉市場越來越受歡迎，但仍面臨課題。 大米澱粉提取過程是能源密集且成本高昂的，這會影響整體產品價格。 這可能會導致製造商成本增加，影響利潤率和市場滲透率。 此外，環境因素和地緣政治問題導致的大米產量波動可能會影響原材料供應並為市場帶來不確定性。 此外，從米中提取澱粉需要特殊設備，這可能會對新進入者造成進入障礙。

市場機會：

米澱粉市場具有重大的創新與擴張機會。 可生物降解包裝和永續紡織產品等新應用的開發將為大米澱粉開闢新的細分市場。 製造商可以透過創造獨特的混合物和配方來探索增值產品並使其產品多樣化。 此外，隨著對有機和非基因改造產品的需求不斷增長，美國澱粉製造商可以利用這一趨勢，透過獲得相關認證來吸引有環保意識的消費者。 大米澱粉製造商和食品加工商之間的合資企業也可以帶來創新產品開發和擴大市場開發。

報告中涉及的主要問題

  • 2024 年至 2031 年美國澱粉市場的預期複合年增長率是多少？
  • 推動米澱粉市場成長的關鍵因素是什麼？
  • 哪個地區佔據美國澱粉市場最大的市佔率？
  • 誰是全球米澱粉市場的主要參與者？
  • 米澱粉最重要的用途是什麼？

目錄

第 1 章執行摘要

第二章市場概述

  • 市場範圍/分類
  • 市場定義/範圍/限制

第三章主要市場趨勢

  • 增加新產品研發投入
  • 對加工食品的需求不斷增加

第 4 章關鍵成功因素

  • 產品 USP
  • 產品特點

第五章全球米澱粉市場需求分析

  • 過去的市場（金額和數量）分析，2019-2023 年
  • 2024-2031 年當前及未來市場（銷售）預測

第六章世界米澱粉市場 - 價格分析

  • 依類型劃分的區域價格分析
  • 價格明細
    • 製造商等級定價
    • 經銷商級定價

第七章市場背景

  • 世界稻米生產概況
  • 世界米澱粉生產概況
  • 世界澱粉產業概況
  • 全球食品和飲料產業概覽
  • 全球製藥業概覽
  • 宏觀經濟因素
  • COVID-19 風險評估/影響
  • 產業價值與供應鏈分析
  • 主要規定
  • 市場動態
  • 預測因子 - 相關性和影響

第 8 章全球米澱粉市場類型分析

  • 簡介/主要發現
  • 過去的市場規模（金額）與數量分析，2019-2023 年
  • 2024-2031 年當前和未來的市場規模（金額）和定量分析/預測
    • 母語
    • 修改
  • 依類型劃分的市場吸引力分析

第 9 章全球米澱粉市場分析（依屬性）

  • 簡介/主要發現
  • 過去的市場規模（金額）與數量分析，2019-2023 年
  • 2024-2031 年當前和未來的市場規模（金額）和定量分析/預測
    • 有機
    • 常規型
  • 市場吸引力的本質分析

第 10 章以最終用途劃分的全球米澱粉市場分析

  • 簡介/主要發現
  • 過去的市場規模（金額）與數量分析，2019-2023 年
  • 2024-2031 年當前和未來的市場規模（金額）和定量分析/預測
    • 化妝品和個人護理行業
    • 食品和飲料業
      • 乳製品
      • 麵包店
      • 湯、醬汁、調味料
      • 嬰兒營養
      • 便利商店食品
      • 糖果
      • 飲料
      • 其他
    • 醫藥行業
    • 動物飼料業
    • 造紙工業'
  • 以最終用途進行的市場吸引力分析

第11章依地區劃分的全球米澱粉市場分析

  • 簡介
  • 過去的市場規模（金額）與數量分析，2019-2023 年
  • 目前市場規模（金額）與定量分析/預測，2024-2031 年
    • 北美
    • 拉丁美洲
    • 歐洲
    • 南亞/太平洋地區
    • 東亞
    • 中東和非洲 (MEA)
  • 依地區劃分的市場吸引力分析

第十二章北美米澱粉市場分析

第十三章拉丁美洲米澱粉市場分析

第14章歐洲米澱粉市場分析

第十五章南亞及太平洋地區米澱粉市場分析

第十六章東亞米澱粉市場分析

第十七章中東與非洲米澱粉市場分析

第 18 章 2023 年各國米澱粉市場分析

  • 簡介
  • 美國
  • 加拿大
  • 巴西
  • 墨西哥
  • 阿根廷
  • 秘魯
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 俄羅斯
  • 波蘭
  • 中國
  • 日本
  • 韓國
  • 印度
  • 土耳其
  • 南非

第十九章市場結構分析

  • 依公司層級進行市場分析
  • 市場集中度
  • 市場現況分析

第20章競爭分析

  • 競爭對手儀表板
  • 競爭基準
  • 衝突詳情
    • WFM Starch Products
    • BENEO
    • Herba Ingredients BV
    • JiangXi Golden Agriculture Biotech Co., Ltd
    • AGRANA Beteiligungs-AG
    • Cargill, Incorporated
    • Bangkok Starch Industrial Co., Ltd.
    • Anhui Shunxin Shenyuan Biological Food Co. Ltd.
    • Aromatic UK
    • SACCHETTO SpA
    • Pruthvi's Foods Private Limited.
    • Thai Flour iNdustry Co., Ltd.
    • Trulux Pty Ltd.
    • Ingredion
    • Tiba Starch &Glucose Manufacturing Company
    • A&B Ingredients
    • Ettlinger Corporation
    • Shafi Gluco Chem（Pvt.）Ltd.
    • Sinofi
    • HealthMarque Fine Foods LLP
    • Safimex JSC
    • 其他公司（依額外要求）

第 21 章先決條件與使用的縮寫

第22章研究方法

簡介目錄
Product Code: PMRREP16144

Persistence Market Research provides an in-depth analysis of the global Rice Starch Market, shedding light on market dynamics, growth drivers, challenges, and emerging trends. The report offers a comprehensive view of the market's trajectory from 2024 to 2031, providing stakeholders with critical insights to inform strategic decisions and navigate the evolving landscape.

The global rice starch market is projected to exhibit steady growth, with a forecasted CAGR of 6.5% from 2024 to 2031. The market's estimated value in 2024 stands at USD 1.08 billion, expected to reach USD 1.7 billion by the end of 2031.

Key Insights:

  • Estimated Market Value (2024): USD 1.08 Billion
  • Projected Market Value (2031): USD 1.7 Billion
  • Global Market Growth Rate (CAGR 2024 to 2031): 6.5%

Rice Starch Market - Report Scope:

The rice starch market is driven by growing consumer demand for clean-label and gluten-free products. Rice starch, derived from the starchy component of rice grains, is used in various industries including food and beverages, cosmetics, and pharmaceuticals. The growing interest in natural and allergen-free ingredients has spurred demand for rice starch as a thickener and stabilizer in food products. Additionally, the cosmetics industry is increasingly using rice starch in beauty and personal care products due to its hypoallergenic and oil-absorbing properties.

Market Growth Drivers:

Key drivers propelling the growth of the rice starch market include the shift towards clean-label and gluten-free products. As consumers become more health-conscious, they seek food ingredients that are natural and minimally processed. Rice starch, being gluten-free and easily digestible, has gained popularity as a substitute for other starches like wheat and corn. The expanding use of rice starch in the cosmetics industry, where it is valued for its oil-absorbing and smoothening properties, also drives market growth. Moreover, the pharmaceutical industry employs rice starch as a disintegrant in tablet formulations, further boosting demand.

Market Restraints:

Despite its growing popularity, the rice starch market faces certain challenges. The extraction process for rice starch can be energy-intensive and costly, impacting overall product pricing. This can lead to higher costs for manufacturers, affecting profit margins and market penetration. Additionally, fluctuations in rice production due to environmental factors or geopolitical issues can impact the supply of raw materials, creating uncertainty in the market. The need for specialized equipment for rice starch extraction can also pose a barrier to entry for new players.

Market Opportunities:

The rice starch market presents significant opportunities for innovation and expansion. The development of new applications, such as in biodegradable packaging and sustainable textiles, opens additional market segments for rice starch. Manufacturers can explore value-added products and diversify their offerings by creating unique blends and formulations. Furthermore, with the increasing demand for organic and non-GMO products, rice starch producers can capitalize on this trend by obtaining relevant certifications to attract eco-conscious consumers. Collaborative ventures between rice starch manufacturers and food processors can also lead to innovative product development and expanded market reach.

Key Questions Addressed in the Report:

  • What is the Expected CAGR for the Rice Starch Market from 2024 to 2031?
  • What are the Key Factors Driving the Growth of the Rice Starch Market?
  • Which Region Holds the Largest Market Share in the Rice Starch Market?
  • Who are the Leading Players in the Global Rice Starch Market?
  • What are the Most Prominent Applications for Rice Starch?

Competitive Landscape and Business Strategies:

Leading players in the rice starch market include BENEO, Ingredion Incorporated, and Sudzucker AG. These companies focus on expanding their product portfolios to cater to diverse industry needs. Strategies include product innovation, market expansion, and strategic partnerships. By offering a wide range of rice starch products, these companies can address various applications in the food, cosmetics, and pharmaceutical industries. Additionally, efforts to improve sustainability in production and sourcing practices are critical for maintaining a competitive edge.

Key Companies Profiled:

  • BENEO
  • Ingredion Incorporated
  • Sudzucker AG
  • Asian Starch Co., Ltd.
  • Thai Flour Industry Co., Ltd.
  • New Francisco (Yunnan) Rice Starch Co., Ltd.
  • AGRANA Beteiligungs-AG
  • Axiom Foods
  • Golden Agriculture Co., Ltd.
  • Tatua Dairy Co-operative Ltd.

Rice Starch Market Segmentation:

Rice Starch Market by Type:

  • Native Rice Starch
  • Modified Rice Starch

Rice Starch Market by Nature:

  • Organic Rice Starch
  • Conventional Rice Starch

Rice Starch Market by End Use:

  • Cosmetics & Personal Care Industry
  • Food & Beverage Industry

Dairy Products

Bakery

Soups, Sauces & Dressings

Infant Formula

Convenience Foods

Snacks & Confectionary

Beverages

Others

  • Pharmaceutical Industry
  • Animal Feed Industry
  • Paper Industry

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Market Viewpoints
  • 1.3. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Increasing investments in the research & development of novel products
  • 3.2. Rising demand for processed food

4. Key Success Factors

  • 4.1. Product USPs
  • 4.2. Product Features

5. Global Rice Starch Market Demand Analysis 2019-2023 and Forecast, 2024-2031

  • 5.1. Historical Market Value & Volume (Metric Tons) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (Metric Tons) Projections, 2024-2031
    • 5.2.1. Y-o-Y Growth Trend Analysis
    • 5.2.2. Absolute $ Opportunity Analysis

6. Global Rice Starch Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis By Type
  • 6.2. Pricing Break-up
    • 6.2.1. Manufacturer Level Pricing
    • 6.2.2. Distributor Level Pricing

7. Market Background

  • 7.1. Global Rice Production Overview
  • 7.2. Global Rice Starch Production Overview
  • 7.3. Global Starch Industry Overview
  • 7.4. Global Food & Beverage Industry Overview
  • 7.5. Global Pharmaceutical Industry Overview
  • 7.6. Macro-Economic Factors
    • 7.6.1. Global Economic Outlook
    • 7.6.2. Global Urbanization Outlook
    • 7.6.3. Global Food Security Index
    • 7.6.4. Final Consumption Expenditure
    • 7.6.5. Global Rank - Ease of Doing Business Rank
    • 7.6.6. Global Rank - Trading Across Borders
  • 7.7. Covid-19 Risk Assessment/Impact
  • 7.8. Industry Value and Supply Chain Analysis
    • 7.8.1. Profit Margin Analysis at each point of sales
      • 7.8.1.1. Rice Starch Processors
      • 7.8.1.2. Distributors/Suppliers/Wholesalers
      • 7.8.1.3. Traders/Retailers
      • 7.8.1.4. End-Users
  • 7.9. Key Regulations
  • 7.10. Market Dynamics
    • 7.10.1. Drivers
    • 7.10.2. Restraints
    • 7.10.3. Opportunity Analysis
  • 7.11. Forecast Factors - Relevance & Impact

8. Global Rice Starch Market Analysis 2019-2023 and Forecast 2024-2031, By Type

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2019 - 2023
  • 8.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2024-2031
    • 8.3.1. Native
    • 8.3.2. Modified
  • 8.4. Market Attractiveness Analysis By Type

9. Global Rice Starch Market Analysis 2019-2023 and Forecast 2024-2031, By Nature

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2019 - 2023
  • 9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2024-2031
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Market Attractiveness Analysis By Nature

10. Global Rice Starch Market Analysis 2019-2023 and Forecast 2024-2031, By End Use

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2019 - 2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2024-2031
    • 10.3.1. Cosmetics & Personal Care Industry
    • 10.3.2. Food & beverage Industry
      • 10.3.2.1. Dairy Products
      • 10.3.2.2. Bakery
      • 10.3.2.3. Soups, Sauces & Dressings
      • 10.3.2.4. Infant Nutrition
      • 10.3.2.5. Convenience Foods
      • 10.3.2.6. Confectionary
      • 10.3.2.7. Beverages
      • 10.3.2.8. Others
    • 10.3.3. Pharmaceutical Industry
    • 10.3.4. Animal Feed Industry
    • 10.3.5. Paper Industry'
  • 10.4. Market Attractiveness Analysis By End Use

11. Global Rice Starch Market Analysis 2019-2023 and Forecast 2024-2031, By Region

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019 - 2023
  • 11.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2031
    • 11.3.1. North America
    • 11.3.2. Latin America
    • 11.3.3. Europe
    • 11.3.4. South Asia & Pacific
    • 11.3.5. East Asia
    • 11.3.6. Middle East and Africa (MEA)
  • 11.4. Market Attractiveness Analysis By Region

12. North America Rice Starch Market Analysis 2019-2023 and Forecast 2024-2031

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019 - 2023
  • 12.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031
    • 12.3.1. By Country
      • 12.3.1.1. U.S.
      • 12.3.1.2. Canada
    • 12.3.2. By Type
    • 12.3.3. By Nature
    • 12.3.4. By End Use
  • 12.4. Market Attractiveness Analysis
    • 12.4.1. By Country
    • 12.4.2. By Type
    • 12.4.3. By Nature
    • 12.4.4. By End Use
  • 12.5. Drivers and Restraints - Impact Analysis

13. Latin America Rice Starch Market Analysis 2019-2023 and Forecast 2024-2031

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019 - 2023
  • 13.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031
    • 13.3.1. By Country
      • 13.3.1.1. Brazil
      • 13.3.1.2. Mexico
      • 13.3.1.3. Peru
      • 13.3.1.4. Argentina
      • 13.3.1.5. Rest of Latin America
    • 13.3.2. By Type
    • 13.3.3. By Nature
    • 13.3.4. By End Use
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Type
    • 13.4.3. By Nature
    • 13.4.4. By End Use
  • 13.5. Drivers and Restraints - Impact Analysis

14. Europe Rice Starch Market Analysis 2019-2023 and Forecast 2024-2031

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019 - 2023
  • 14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031
    • 14.3.1. By Country
      • 14.3.1.1. Germany
      • 14.3.1.2. UK
      • 14.3.1.3. France
      • 14.3.1.4. Italy
      • 14.3.1.5. Spain
      • 14.3.1.6. BENELUX
      • 14.3.1.7. Nordic
      • 14.3.1.8. Russia
      • 14.3.1.9. Poland
      • 14.3.1.10. Rest of Europe
    • 14.3.2. By Type
    • 14.3.3. By Nature
    • 14.3.4. By End Use
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Type
    • 14.4.3. By Nature
    • 14.4.4. By End Use
  • 14.5. Drivers and Restraints - Impact Analysis

15. South Asia & Pacific Rice Starch Market Analysis 2019-2023 and Forecast 2024-2031

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019 - 2023
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031
    • 15.3.1. By Country
      • 15.3.1.1. India
      • 15.3.1.2. ASEAN
      • 15.3.1.3. Oceania
      • 15.3.1.4. Rest of South Asia & Pacific
    • 15.3.2. By Type
    • 15.3.3. By Nature
    • 15.3.4. By End Use
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Type
    • 15.4.3. By Nature
    • 15.4.4. By End Use
  • 15.5. Drivers and Restraints - Impact Analysis

16. East Asia Rice Starch Market Analysis 2019-2023 and Forecast 2024-2031

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019 - 2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031
    • 16.3.1. By Country
      • 16.3.1.1. China
      • 16.3.1.2. South Korea
      • 16.3.1.3. Japan
    • 16.3.2. By Type
    • 16.3.3. By Nature
    • 16.3.4. By End Use
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Type
    • 16.4.3. By Nature
    • 16.4.4. By End Use
  • 16.5. Drivers and Restraints - Impact Analysis

17. Middle East and Africa Rice Starch Market Analysis 2019-2023 and Forecast 2024-2031

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019 - 2023
  • 17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031
    • 17.3.1. By Country
      • 17.3.1.1. GCC
      • 17.3.1.2. Turkey
      • 17.3.1.3. South Africa
      • 17.3.1.4. Rest of MEA
    • 17.3.2. By Type
    • 17.3.3. By Nature
    • 17.3.4. By End Use
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Type
    • 17.4.3. By Nature
    • 17.4.4. By End Use
  • 17.5. Drivers and Restraints - Impact Analysis

18. Country Wise Rice Starch Market Analysis, 2023

  • 18.1. Introduction
    • 18.1.1. Market Value Proportion Analysis, By Key Countries
    • 18.1.2. Global Vs. Country Growth Comparison
  • 18.2. U.S. Rice Starch Market Analysis
    • 18.2.1. By Type
    • 18.2.2. By Nature
    • 18.2.3. By End Use
  • 18.3. Canada Rice Starch Market Analysis
    • 18.3.1. By Type
    • 18.3.2. By Nature
    • 18.3.3. By End Use
  • 18.4. Brazil Rice Starch Market Analysis
    • 18.4.1. By Type
    • 18.4.2. By Nature
    • 18.4.3. By End Use
  • 18.5. Mexico Rice Starch Market Analysis
    • 18.5.1. By Type
    • 18.5.2. By Nature
    • 18.5.3. By End Use
  • 18.6. Argentina Rice Starch Market Analysis
    • 18.6.1. By Type
    • 18.6.2. By Nature
    • 18.6.3. By End Use
  • 18.7. Peru Rice Starch Market Analysis
    • 18.7.1. By Type
    • 18.7.2. By Nature
    • 18.7.3. By End Use
  • 18.8. Germany Rice Starch Market Analysis
    • 18.8.1. By Type
    • 18.8.2. By Nature
    • 18.8.3. By End Use
  • 18.9. Italy Rice Starch Market Analysis
    • 18.9.1. By Type
    • 18.9.2. By Nature
    • 18.9.3. By End Use
  • 18.10. France Rice Starch Market Analysis
    • 18.10.1. By Type
    • 18.10.2. By Nature
    • 18.10.3. By End Use
  • 18.11. U.K. Rice Starch Market Analysis
    • 18.11.1. By Type
    • 18.11.2. By Nature
    • 18.11.3. By End Use
  • 18.12. Spain Rice Starch Market Analysis
    • 18.12.1. By Type
    • 18.12.2. By Nature
    • 18.12.3. By End Use
  • 18.13. Russia Rice Starch Market Analysis
    • 18.13.1. By Type
    • 18.13.2. By Nature
    • 18.13.3. By End Use
  • 18.14. Poland Rice Starch Market Analysis
    • 18.14.1. By Type
    • 18.14.2. By Nature
    • 18.14.3. By End Use
  • 18.15. China Rice Starch Market Analysis
    • 18.15.1. By Type
    • 18.15.2. By Nature
    • 18.15.3. By End Use
  • 18.16. Japan Rice Starch Market Analysis
    • 18.16.1. By Type
    • 18.16.2. By Nature
    • 18.16.3. By End Use
  • 18.17. South Korea Rice Starch Market Analysis
    • 18.17.1. By Type
    • 18.17.2. By Nature
    • 18.17.3. By End Use
  • 18.18. India Rice Starch Market Analysis
    • 18.18.1. By Type
    • 18.18.2. By Nature
    • 18.18.3. By End Use
  • 18.19. Turkey Rice Starch Market Analysis
    • 18.19.1. By Type
    • 18.19.2. By Nature
    • 18.19.3. By End Use
  • 18.20. South Africa Rice Starch Market Analysis
    • 18.20.1. By Type
    • 18.20.2. By Nature
    • 18.20.3. By End Use

19. Market Structure Analysis

  • 19.1. Market Analysis By Tier of Companies
  • 19.2. Market Concentration
  • 19.3. Market Presence Analysis

20. Competition Analysis

  • 20.1. Competition Dashboard
  • 20.2. Competition Benchmarking
  • 20.3. Competition Deep Dive
    • 20.3.1. WFM Starch Products
      • 20.3.1.1. Overview
      • 20.3.1.2. Product Portfolio
      • 20.3.1.3. Key Developments
      • 20.3.1.4. Strategy Overview
    • 20.3.2. BENEO
      • 20.3.2.1. Overview
      • 20.3.2.2. Product Portfolio
      • 20.3.2.3. Key Developments
      • 20.3.2.4. Strategy Overview
    • 20.3.3. Herba Ingredients BV
      • 20.3.3.1. Overview
      • 20.3.3.2. Product Portfolio
      • 20.3.3.3. Key Developments
      • 20.3.3.4. Strategy Overview
    • 20.3.4. JiangXi Golden Agriculture Biotech Co., Ltd
      • 20.3.4.1. Overview
      • 20.3.4.2. Product Portfolio
      • 20.3.4.3. Key Developments
      • 20.3.4.4. Strategy Overview
    • 20.3.5. AGRANA Beteiligungs-AG
      • 20.3.5.1. Overview
      • 20.3.5.2. Product Portfolio
      • 20.3.5.3. Key Developments
      • 20.3.5.4. Strategy Overview
    • 20.3.6. Cargill, Incorporated
      • 20.3.6.1. Overview
      • 20.3.6.2. Product Portfolio
      • 20.3.6.3. Key Developments
      • 20.3.6.4. Strategy Overview
    • 20.3.7. Bangkok Starch Industrial Co., Ltd.
      • 20.3.7.1. Overview
      • 20.3.7.2. Product Portfolio
      • 20.3.7.3. Key Developments
      • 20.3.7.4. Strategy Overview
    • 20.3.8. Anhui Shunxin Shenyuan Biological Food Co. Ltd.
      • 20.3.8.1. Overview
      • 20.3.8.2. Product Portfolio
      • 20.3.8.3. Key Developments
      • 20.3.8.4. Strategy Overview
    • 20.3.9. Aromatic UK
      • 20.3.9.1. Overview
      • 20.3.9.2. Product Portfolio
      • 20.3.9.3. Key Developments
      • 20.3.9.4. Strategy Overview
    • 20.3.10. SACCHETTO S.p.A.
      • 20.3.10.1. Overview
      • 20.3.10.2. Product Portfolio
      • 20.3.10.3. Key Developments
      • 20.3.10.4. Strategy Overview
    • 20.3.11. Pruthvi's Foods Private Limited.
      • 20.3.11.1. Overview
      • 20.3.11.2. Product Portfolio
      • 20.3.11.3. Key Developments
      • 20.3.11.4. Strategy Overview
    • 20.3.12. Thai Flour iNdustry Co., Ltd.
      • 20.3.12.1. Overview
      • 20.3.12.2. Product Portfolio
      • 20.3.12.3. Key Developments
      • 20.3.12.4. Strategy Overview
    • 20.3.13. Trulux Pty Ltd.
      • 20.3.13.1. Overview
      • 20.3.13.2. Product Portfolio
      • 20.3.13.3. Key Developments
      • 20.3.13.4. Strategy Overview
    • 20.3.14. Ingredion
      • 20.3.14.1. Overview
      • 20.3.14.2. Product Portfolio
      • 20.3.14.3. Key Developments
      • 20.3.14.4. Strategy Overview
    • 20.3.15. Tiba Starch & Glucose Manufacturing Company
      • 20.3.15.1. Overview
      • 20.3.15.2. Product Portfolio
      • 20.3.15.3. Key Developments
      • 20.3.15.4. Strategy Overview
    • 20.3.16. A&B Ingredients
      • 20.3.16.1. Overview
      • 20.3.16.2. Product Portfolio
      • 20.3.16.3. Key Developments
      • 20.3.16.4. Strategy Overview
    • 20.3.17. Ettlinger Corporation
      • 20.3.17.1. Overview
      • 20.3.17.2. Product Portfolio
      • 20.3.17.3. Key Developments
      • 20.3.17.4. Strategy Overview
    • 20.3.18. Shafi Gluco Chem (Pvt.) Ltd.
      • 20.3.18.1. Overview
      • 20.3.18.2. Product Portfolio
      • 20.3.18.3. Key Developments
      • 20.3.18.4. Strategy Overview
    • 20.3.19. Sinofi
      • 20.3.19.1. Overview
      • 20.3.19.2. Product Portfolio
      • 20.3.19.3. Key Developments
      • 20.3.19.4. Strategy Overview
    • 20.3.20. HealthMarque Fine Foods LLP
      • 20.3.20.1. Overview
      • 20.3.20.2. Product Portfolio
      • 20.3.20.3. Key Developments
      • 20.3.20.4. Strategy Overview
    • 20.3.21. Safimex JSC
      • 20.3.21.1. Overview
      • 20.3.21.2. Product Portfolio
      • 20.3.21.3. Key Developments
      • 20.3.21.4. Strategy Overview
    • 20.3.22. Other Companies (on Additional Request)
      • 20.3.22.1. Overview
      • 20.3.22.2. Product Portfolio
      • 20.3.22.3. Key Developments
      • 20.3.22.4. Strategy Overview

21. Assumptions and Acronyms Used

22. Research Methodology