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市場調查報告書
商品編碼
1844638

蛋品加工機械：市場佔有率分析、產業趨勢、統計數據和成長預測（2025-2030）

Egg Processing Machinery - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)
出版日期: | 出版商: Mordor Intelligence | 英文 90 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計到 2025 年，雞蛋加工機械市場規模將達到 332.6 億美元，到 2030 年將達到 412.5 億美元，複合年成長率為 4.40%。

蛋品加工機械-市場-IMG1

這一成長是由自動化技術的進步、更嚴格的食品安全法規以及多樣化的蛋白質消費模式所推動的。美國和歐洲的監管改革正在推動配備連續監控系統、強大的網路安全措施和基於人工智慧的安全功能的先進機械的採用，這也有助於縮短更換週期。在北美，加工商正在大力投資靈活的生產線，以應對高致病性禽流感爆發造成的供應鏈中斷。與此同時，亞太地區的營運商正在迅速採用智慧技術，以滿足由於人口成長和飲食偏好變化而激增的城市市場需求。競爭格局正在向整合的、解決方案導向的產品發展，這些產品將尖端硬體與進階數據分析相結合。這些解決方案使加工商能夠即時監控關鍵績效指標，例如產量比率、能源效率和法規遵從性，從而提高營運效率、降低成本並確保符合食品安全標準。

全球蛋品加工機械市場趨勢與洞察

加工和方便蛋製品的需求不斷成長

隨著消費者偏好轉向即食、耐儲存的蛋白質來源，對超越傳統液態蛋應用的先進加工技術的需求持續成長。 Cal-Maine 於 2025 年以 2.58 億美元收購 Echo Lake Foods，凸顯了增值蛋製品的戰略重要性。這一趨勢正在加速加工設備的更換週期，因為製造商正在尋求能夠生產創新產品的系統，例如蛋塊、已烹調煎蛋捲和強化蛋白質的簡便食品。這些產品需要精確的溫度控制和強大的污染預防措施，因此先進的設備至關重要。均質機和噴霧乾燥機產業尤其受益於這種轉變，因為這些技術對於實現簡便食品應用所需的改善質地和延長保存期限至關重要。為了保持競爭力，設備製造商現在必須設計一個能夠在一條生產線上容納多種產品格式的系統。這項要求增加了生產系統的複雜性和資本密集度，並且與傳統的單一產品設備相比設定了更高的標準。不斷變化的市場動態凸顯了加工技術創新和適應性的必要性，以滿足對多樣化、高品質簡便食品日益成長的需求。

更加重視食品安全與衛生標準

日益嚴格的法規正從定期檢查演變為持續監控，這對設備設計規範和通訊協定產生了重大影響。 FDA 更新的雞蛋監管計劃標準 (ERPS) 為州和聯邦政府的合作建立了堅實的框架，從而提高了檢查頻率並要求更嚴格地報告數據。這種轉變推動了採用內建監控系統、自動清潔技術和即時數據採集功能的先進設備，確保以最少的人工干預實現合規性。此外，美國開發的射頻 (RF) 巴氏殺菌技術可在短短 24 分鐘內將沙門氏菌減少 99.999%，比傳統的 57 分鐘流程快得多。能夠無縫整合這些創新安全技術同時保持營運效率的供應商將享有競爭優勢。在監管合規成本日益影響盈利的市場中，此類進步對於維持市場領先地位和滿足不斷發展的安全標準至關重要。

加工設備初始資本投入高

設備資金籌措的技術進步日益惠及大型加工企業，而小型業者則面臨日益嚴峻的現代化挑戰。這些挑戰在資金籌措受限的新興市場尤為突出。全自動雞蛋加工生產線的全面安裝需要超過1000萬美元的巨額資本投資，凸顯了中小企業面臨的資金障礙。為了因應這些限制因素，印度政府已根據「食品加工生產連結獎勵計畫」為2025年撥款1.44億美元，這表明需要政策主導的干涉措施。融資缺口也為替代解決方案創造了機會，例如「設備即服務」模式和模組化系統，這些方案能夠實現增量部署。然而，這些方法往往無法實現完全整合設施的營運效率。因此，資金有限的加工企業經常會推遲設備升級，使自身面臨更大的不合規風險和競爭劣勢。隨著時間的推移，這些弱點可能會加劇，可能導致市場佔有率的損失和市場進一步分化。

細分分析

2024年，打蛋機佔了29.97%的顯著市場佔有率，鞏固了其作為下游加工業務關鍵零件的地位。這一主導地位源於其在將帶殼雞蛋轉化為液體形態方面的重要功能，這是進行增值加工之前的關鍵步驟。因此，打蛋機已成為該行業的基石。由於設備磨損和嚴格的衛生設計規範要求，該細分市場受益於穩定的更換需求。製造商為此開發了先進的打蛋系統，該系統整合了自動蛋殼分離和品質檢測功能。這些創新不僅最大限度地降低了污染風險，還提高了產量比率效率並確保了性能的穩定性。在其他設備類別正在經歷技術進步之際，打蛋機持續佔據市場領先地位，凸顯了該行業對機械加工解決方案的依賴。

預計到2030年，均質機的複合年成長率將達到6.49%，成為成長最快的機械類別。這一成長源於液態蛋應用中對產品一致性和延長保存期限的需求日益成長。 MOBA的空化均質技術是該領域技術創新的一個顯著例子，該技術可實現更溫和的均質流程。與傳統的高壓系統相比，該技術透過延長巴氏殺菌機的運作並降低營運成本，顯著提高了效率。該領域的快速成長反映了業界對均質機品質在決定最終產品性能方面起著關鍵作用的認知，尤其是在烘焙和食品服務應用中。現代均質機現在可以與巴氏殺菌系統無縫整合，以最佳化熱處理，同時保持產品完整性。這種技術融合提高了整體加工效率，使均質機成為現代蛋品加工生產線的重要組成部分，而維持產品品質和營運效率是獲得競爭優勢的關鍵。

2024年，液態蛋將佔46.45%的市場佔有率，預計到2030年將以7.15%的複合年成長率成長。這一成長凸顯了液態蛋在食品服務、烘焙和工業應用中的多功能性，在這些領域，穩定的品質和便利的操作至關重要。該領域的優勢在於它能夠滿足多種終端用戶的需求，同時提高加工商的營運效率，包括與全蛋相比，簡化了儲存、運輸和庫存管理。工程水奈米結構（EWNS）等技術進步，可實現97.6%的大腸桿菌惰性率，用於蛋殼淨化，進一步提高了安全性和質量，同時保留了液態蛋的天然保護性能。此外，先進的加工系統現已整合即時品質監控和自動污染檢測功能，以確保產品規格的一致性。這個市場領導地位反映出食品業對標準化配料的日益青睞，因為標準化配料能夠實現可預測且高效的製造流程。

液態蛋也正利用其加工優勢拓展新的應用領域，例如簡便食品、蛋白質補充劑和機能性食品配料。美國農業部 (USDA) 開發的高頻滅菌技術只需 24 分鐘即可將沙門氏菌殺滅 99.999%，而傳統製程則需 57 分鐘。這種安全性的提升和加工時間的縮短為液態蛋的應用開啟了新的可能性。支援該領域的設備製造商正經歷著持續的需求成長，但他們也面臨越來越大的壓力，需要開發能夠適應特殊配方並滿足長期儲存要求的系統。液態蛋正處於強勁的成長軌道，持續的技術創新和新應用的多元化發展預計將推動市場持續擴張。

區域分析

截至 2024 年，北美將佔據 31.23% 的市場佔有率，這得益於先進的食品加工基礎設施和嚴格的法規結構，這些框架促進了設備的持續現代化。該地區受益於廣泛的自動化和對簡便食品的強烈偏好。然而，與新興地區相比，市場的成熟度限制了其成長潛力。供應鏈中斷創造機會的一個顯著例子是美國決定在 2025 年從土耳其進口 4.2 億枚雞蛋，以解決高致病性禽流感疫情造成的供不應求。儘管美國是美國唯一從進口雞蛋的國家。這種情況凸顯了對能夠處理來自不同來源、具有不同品質標準的雞蛋的適應性加工系統日益成長的需求。

亞太地區是成長最快的地區，預計到2030年複合年成長率將達到7.49%。這一成長主要得益於快速的都市化、不斷成長的蛋白質消費以及政府主導。印度食品加工產業在2000年4月至2024年3月期間吸引了125.8億美元的外國直接投資，彰顯了該地區的投資吸引力和成長潛力。該地區的擴張為能夠調整技術以滿足當地偏好、監管要求和成本效益需求的設備供應商創造了巨大的機會。

在嚴格的監管合規和永續性的推動下，歐洲繼續展現穩定的需求。相較之下，南美、中東和非洲地區則展現出新的機遇，儘管成長受到基礎設施缺乏和資本有限的限制。這些地理差異反映了食品加工產業不同的經濟發展階段和成熟度。它們也為設備供應商提供了實施區域特定策略並提供針對當地市場需求的資金籌措解決方案的機會。

其他福利：

  • Excel 格式的市場預測 (ME) 表
  • 3個月的分析師支持

目錄

第1章 引言

  • 研究假設和市場定義
  • 調查範圍

第2章調查方法

第3章執行摘要

第4章 市場狀況

  • 市場概況
  • 市場促進因素
    • 加工雞蛋和方便雞蛋製品的需求不斷成長
    • 更加重視食品安全與衛生標準
    • 採用自動化和智慧加工技術
    • 富含蛋白質的飲食和機能性食品越來越受歡迎
    • 蛋品加工機械的技術進步
    • 引進農場模組化巴氏殺菌系統，用於無籠雞蛋生產
  • 市場限制
    • 加工機械初始投資高
    • 中小企業採用率有限
    • 雞蛋加工廢棄物對環境的擔憂
    • 來自植物性雞蛋替代品的競爭
  • 供應鏈分析
  • 監管狀況
  • 波特五力分析
    • 新進入者的威脅
    • 買方的議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭對手之間的競爭強度

第5章市場規模及成長預測

  • 按機器類型
    • 打蛋器
    • 蛋液分離器
    • 巴氏殺菌機
    • 均質機
    • 噴霧乾燥機
    • 離心機和過濾器
    • 其他機器類型（煮沸/冷卻/去皮線）
  • 按最終產品
    • 液體雞蛋
    • 蛋粉
    • 冷凍雞蛋
  • 按自動化程度
    • 手動/小型系統
    • 半自動
    • 全自動
  • 按最終用戶
    • 蛋製品製造商
    • 烘焙和糖果甜點加工商
    • 營養補充品和蛋白質成分公司
    • 其他最終用戶
  • 按地區
    • 北美洲
      • 美國
      • 加拿大
      • 墨西哥
      • 北美其他地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 哥倫比亞
      • 智利
      • 秘魯
      • 其他南美
    • 歐洲
      • 德國
      • 英國
      • 義大利
      • 法國
      • 荷蘭
      • 波蘭
      • 比利時
      • 瑞典
      • 其他歐洲國家
    • 亞太地區
      • 中國
      • 印度
      • 日本
      • 澳洲
      • 印尼
      • 韓國
      • 泰國
      • 新加坡
      • 其他亞太地區
    • 中東和非洲
      • 南非
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 奈及利亞
      • 埃及
      • 摩洛哥
      • 土耳其
      • 其他中東和非洲地區

第6章 競爭態勢

  • 市場集中度
  • 策略舉措
  • 市場定位分析
  • 公司簡介
    • Sanovo Technology Group
    • Moba Group
    • Ovobel Foods Limited
    • OVO-TECH Sp. z oo
    • Big Dutchman AG
    • Dion Ltd
    • OVOCONCEPT
    • Ecat-iD Technology
    • Palamatic Process SAS
    • Egg Machines Inc.
    • HCS Enterprises
    • Paul Mueller Company
    • NABEL Co.,Ltd.
    • National Poultry Equipment
    • Kyowa machinery
    • Damtech
    • Vencomatic Group
    • OVORIDER DWC-LLC-DMCC
    • Zhengzhou Wenming Machinery Co,. Ltd
    • Hightop

第7章 市場機會與未來展望

簡介目錄
Product Code: 55046

The egg processing equipment market, valued at USD 33.26 billion in 2025, is projected to reach USD 41.25 billion by 2030, growing at a CAGR of 4.40%.

Egg Processing Machinery - Market - IMG1

This growth is fueled by advancements in automation technologies, stringent food-safety regulations, and the increasing diversification of protein consumption patterns. Regulatory changes in the United States and Europe are driving the adoption of advanced machinery equipped with continuous monitoring systems, robust cybersecurity measures, and AI-based safety features, which are also contributing to shorter replacement cycles. In North America, processors are heavily investing in flexible production lines to counteract supply-chain disruptions, such as those caused by Highly Pathogenic Avian Influenza outbreaks. Concurrently, operators in the Asia-Pacific region are rapidly integrating smart technologies to meet the surging demand in urban markets, driven by population growth and changing dietary preferences. The competitive landscape is evolving towards integrated, solution-oriented offerings that combine state-of-the-art hardware with advanced data analytics. These solutions empower processors to monitor key performance indicators, such as yields, energy efficiency, and regulatory compliance, in real time, thereby enhancing operational efficiency, reducing costs, and ensuring adherence to food safety standards.

Global Egg Processing Machinery Market Trends and Insights

Rising demand for processed and convenience egg products

Shifting consumer preferences toward ready-to-eat and shelf-stable protein sources are driving sustained demand for advanced processing technologies that surpass traditional liquid egg applications. The acquisition of Echo Lake Foods by Cal-Maine for USD 258 million in 2025 highlights the strategic importance of value-added egg products, which offer higher profit margins but require advanced and specialized processing equipment. This trend is accelerating the replacement cycles for processing equipment, as manufacturers seek systems capable of producing innovative products such as egg bites, pre-cooked omelets, and protein-enriched convenience foods. These products demand precise temperature control and robust contamination prevention measures, making advanced equipment essential. The homogenizer and spray dryer segments are particularly benefiting from this shift, as these technologies are critical for achieving the texture modifications and extended shelf life required by convenience food applications. To remain competitive, equipment manufacturers must now design systems that can handle multiple product formats on a single production line. This requirement is increasing both the complexity and capital intensity of production systems, setting a higher standard compared to traditional single-product equipment. The evolving market dynamics underscore the need for innovation and adaptability in processing technologies to meet the growing demand for diverse, high-quality convenience food products.

Increasing focus on food safety and hygiene standards

Regulatory enforcement is evolving from periodic inspections to continuous monitoring, creating a profound impact on equipment design specifications and operational protocols. The FDA's updated Egg Regulatory Program Standards (ERPS) establish robust frameworks for state-federal collaboration, leading to more frequent inspections and stricter data reporting mandates. This shift is driving the adoption of advanced equipment featuring embedded monitoring systems, automated cleaning technologies, and real-time data capture capabilities, which ensure compliance with minimal manual intervention. Additionally, the USDA's development of Radio Frequency (RF) pasteurization technology, which achieves a 99.999% reduction in Salmonella in just 24 minutes-significantly faster than the traditional 57-minute process-demonstrates how regulatory requirements are accelerating technological advancements. Suppliers that can seamlessly integrate these innovative safety technologies while maintaining operational efficiency are positioned to gain a competitive edge. In markets where regulatory compliance costs increasingly influence profitability, such advancements are becoming critical for sustaining market leadership and meeting evolving safety standards.

High initial capital investment in processing equipment

Technological advancements in equipment financing are increasingly benefiting large processors, while smaller operations face growing challenges to modernization. These challenges are particularly pronounced in emerging markets, where access to financing remains constrained. Fully automated egg processing lines, which require significant capital investment exceeding USD 10 million for comprehensive installations, highlight the financial barriers smaller players encounter. To address such constraints, the Indian government has allocated USD 144 million in 2025 under its Production Linked Incentive Scheme for food processing, signaling the need for policy-driven interventions. The financing gap has also opened opportunities for alternative solutions, such as equipment-as-a-service models and modular systems, which enable incremental deployment. However, these approaches often fall short in delivering the operational efficiency of fully integrated installations. Consequently, processors with limited capital frequently delay equipment upgrades, exposing themselves to heightened risks of regulatory non-compliance and competitive disadvantages. Over time, these vulnerabilities can escalate, leading to potential market share erosion and further segmentation within the market.

Other drivers and restraints analyzed in the detailed report include:

  1. Adoption of automation and smart processing technologies
  2. Rising popularity of protein-rich diets and functional foods
  3. Limited adoption in small- and medium-sized enterprises

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

In 2024, egg breakers captured a significant 29.97% share of the market, solidifying their role as the cornerstone of downstream processing operations. This dominance stems from the essential function of converting shell eggs into liquid form, a critical step before any value-added processing can take place. As a result, egg breakers are fundamental to the industry's infrastructure. The segment benefits from steady replacement demand, driven by equipment wear and compliance with stringent sanitary design regulations. Manufacturers have responded by developing advanced breaking systems that incorporate automated shell separation and quality inspection features. These innovations not only minimize contamination risks but also enhance yield efficiency, ensuring consistent performance. The sustained market leadership of egg breakers highlights the industry's reliance on mechanical processing solutions, even as other equipment categories experience technological advancements.

Homogenizers are positioned as the fastest-growing machine category, with a projected CAGR of 6.49% through 2030. This growth is propelled by increasing demand for uniform product consistency and extended shelf life in liquid egg applications. A notable example of innovation in this segment is Moba's cavitation homogenizing technology, which enables gentler homogenization processes. This technology extends pasteurizer run times and reduces operational costs compared to traditional high-pressure systems, offering significant efficiency gains. The rapid growth of this segment reflects the industry's recognition of the critical role homogenization quality plays in determining the performance of final products, particularly in bakery and food service applications. Modern homogenizers now integrate seamlessly with pasteurization systems, optimizing thermal treatments while preserving product integrity. This technological convergence enhances overall processing efficiency and positions homogenizers as indispensable components in contemporary egg processing lines, where maintaining product quality and operational efficiency is key to achieving a competitive advantage.

In 2024, liquid eggs captured a significant 46.45% share of the market, with a projected CAGR of 7.15% through 2030. This growth highlights their versatility across food services, bakeries, and industrial applications, where consistent quality and ease of handling are critical. The segment's dominance is driven by its ability to meet the needs of multiple end-user categories while offering processors operational efficiencies, such as simplified storage, transportation, and inventory management compared to shell eggs. Technological advancements, such as engineered water nanostructures (EWNS) achieving a 97.6% E. coli inactivation rate for eggshell decontamination, have further enhanced the safety and quality of liquid eggs while preserving their natural protective properties. Additionally, advanced processing systems now integrate real-time quality monitoring and automated contamination detection, ensuring consistent product specifications. This market leadership reflects the food industry's growing preference for standardized ingredients that enable predictable and efficient manufacturing processes.

Liquid eggs are also expanding into emerging applications, including convenience foods, protein supplements, and functional food ingredients, leveraging their processing advantages. The USDA's development of Radio Frequency pasteurization technology, which reduces Salmonella by 99.999% in just 24 minutes compared to the traditional 57-minute process, has opened new opportunities for liquid egg applications by improving safety and reducing processing time. Equipment manufacturers supporting this segment are experiencing sustained demand growth but face increasing pressure to develop systems capable of handling specialized formulations and meeting extended shelf-life requirements. With a strong growth trajectory, liquid eggs are expected to continue their market expansion, driven by ongoing technological innovations and diversification into new applications.

The Global Egg Processing Equipment Market Report Segments the Industry by Machine Type (Egg Breakers, Egg Separators, and More); End Product (Liquid Eggs, and More); Automation Level (Manual/Small-Scale Systems, and More); End User (Egg Product Manufacturers, Bakery and Confectionery Processors, and More); and Geography (North America, Europe, Asia-Pacific, and More). The Market Forecasts are Provided in Terms of Value (USD).

Geography Analysis

In 2024, North America holds a 31.23% market share, supported by its advanced food processing infrastructure and stringent regulatory frameworks that drive continuous equipment modernization. The region benefits from widespread automation adoption and a strong preference for convenience foods. However, market maturity limits its growth potential compared to emerging regions. A notable example of supply chain disruptions creating opportunities is the U.S. decision to import 420 million eggs from Turkey in 2025 to address shortages caused by HPAI outbreaks. Turkey remains the only country from which the U.S. imports eggs, despite the U.S. producing over 7.5 billion eggs annually, as per the American Egg Board. This scenario highlights the increasing demand for adaptable processing systems capable of handling inputs from diverse sources with varying quality standards.

Asia-Pacific is positioned as the fastest-growing region, with a projected CAGR of 7.49% through 2030. This growth is driven by rapid urbanization, increasing protein consumption, and government-led initiatives aimed at modernizing food processing industries. India's food processing sector, which attracted USD 12.58 billion in FDI between April 2000 and March 2024, exemplifies the region's investment appeal and growth potential In China, agricultural trade dynamics, such as the rejection of 154 U.S. food shipments in early 2025, underscore the critical need for robust domestic processing capabilities and stringent quality control systems. The region's expansion creates significant opportunities for equipment suppliers who can adapt technologies to meet local preferences, regulatory requirements, and cost-efficiency demands.

Europe continues to exhibit steady demand, driven by strict regulatory compliance and sustainability mandates. In contrast, South America and the Middle East & Africa present emerging opportunities, albeit with growth constrained by infrastructure deficits and limited capital availability. These geographic disparities reflect varying stages of economic development and food processing industry maturity. They also highlight opportunities for equipment suppliers to implement region-specific strategies and offer financing solutions tailored to local market needs.

  1. Sanovo Technology Group
  2. Moba Group
  3. Ovobel Foods Limited
  4. OVO-TECH Sp. z o.o.
  5. Big Dutchman AG
  6. Dion Ltd
  7. OVOCONCEPT
  8. Ecat-iD Technology
  9. Palamatic Process SAS
  10. Egg Machines Inc.
  11. HCS Enterprises
  12. Paul Mueller Company
  13. NABEL Co.,Ltd.
  14. National Poultry Equipment
  15. Kyowa machinery
  16. Damtech
  17. Vencomatic Group
  18. OVORIDER DWC-LLC-DMCC
  19. Zhengzhou Wenming Machinery Co,. Ltd
  20. Hightop

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET LANDSCAPE

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Rising demand for processed and convenience egg products
    • 4.2.2 Increasing focus on food safety and hygiene standards
    • 4.2.3 Adoption of automation and smart processing technologies
    • 4.2.4 Rising popularity of protein-rich diets and functional foods
    • 4.2.5 Technological advancements in egg processing machinery
    • 4.2.6 Emergence of on-farm modular pasteurization systems for cage-free egg production
  • 4.3 Market Restraints
    • 4.3.1 High initial capital investment in processing equipment
    • 4.3.2 Limited adoption in small- and medium-sized enterprises
    • 4.3.3 Environmental concerns over egg processing waste
    • 4.3.4 Competition from plant-based egg substitutes
  • 4.4 Supply Chain Analysis
  • 4.5 Regulatory Landscape
  • 4.6 Porter's Five Forces Analysis
    • 4.6.1 Threat of New Entrants
    • 4.6.2 Bargaining Power of Buyers
    • 4.6.3 Bargaining Power of Suppliers
    • 4.6.4 Threat of Substitute Products
    • 4.6.5 Intensity of Competitive Rivalry

5 MARKET SIZE AND GROWTH FORECASTS (VALUE)

  • 5.1 By Machine Type
    • 5.1.1 Egg Breakers
    • 5.1.2 Egg Separators
    • 5.1.3 Pasteurizers
    • 5.1.4 Homogenizers
    • 5.1.5 Spray Dryers
    • 5.1.6 Centrifuges and Filters
    • 5.1.7 Other Machine Type (Boiling/Cooling/Peeling Lines)
  • 5.2 By End Product
    • 5.2.1 Liquid Eggs
    • 5.2.2 Powdered Eggs
    • 5.2.3 Frozen Eggs
  • 5.3 By Automation Level
    • 5.3.1 Manual/Small-Scale Systems
    • 5.3.2 Semi-Automated
    • 5.3.3 Fully Automated
  • 5.4 By End User
    • 5.4.1 Egg Product Manufacturers
    • 5.4.2 Bakery and Confectionery Processors
    • 5.4.3 Nutraceutical and Protein Ingredient Firms
    • 5.4.4 Other End Users
  • 5.5 By Geography
    • 5.5.1 North America
      • 5.5.1.1 United States
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America
    • 5.5.2 South America
      • 5.5.2.1 Brazil
      • 5.5.2.2 Argentina
      • 5.5.2.3 Colombia
      • 5.5.2.4 Chile
      • 5.5.2.5 Peru
      • 5.5.2.6 Rest of South America
    • 5.5.3 Europe
      • 5.5.3.1 Germany
      • 5.5.3.2 United Kingdom
      • 5.5.3.3 Italy
      • 5.5.3.4 France
      • 5.5.3.5 Netherlands
      • 5.5.3.6 Poland
      • 5.5.3.7 Belgium
      • 5.5.3.8 Sweden
      • 5.5.3.9 Rest of Europe
    • 5.5.4 Asia-Pacific
      • 5.5.4.1 China
      • 5.5.4.2 India
      • 5.5.4.3 Japan
      • 5.5.4.4 Australia
      • 5.5.4.5 Indonesia
      • 5.5.4.6 South Korea
      • 5.5.4.7 Thailand
      • 5.5.4.8 Singapore
      • 5.5.4.9 Rest of Asia-Pacific
    • 5.5.5 Middle East and Africa
      • 5.5.5.1 South Africa
      • 5.5.5.2 Saudi Arabia
      • 5.5.5.3 United Arab Emirates
      • 5.5.5.4 Nigeria
      • 5.5.5.5 Egypt
      • 5.5.5.6 Morocco
      • 5.5.5.7 Turkey
      • 5.5.5.8 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Positioning Analysis
  • 6.4 Company Profiles (Includes Global-level Overview, Market-level Overview, Core Segments, Financials, Strategic Info, Market Rank/Share, Products and Services, Recent Developments)
    • 6.4.1 Sanovo Technology Group
    • 6.4.2 Moba Group
    • 6.4.3 Ovobel Foods Limited
    • 6.4.4 OVO-TECH Sp. z o.o.
    • 6.4.5 Big Dutchman AG
    • 6.4.6 Dion Ltd
    • 6.4.7 OVOCONCEPT
    • 6.4.8 Ecat-iD Technology
    • 6.4.9 Palamatic Process SAS
    • 6.4.10 Egg Machines Inc.
    • 6.4.11 HCS Enterprises
    • 6.4.12 Paul Mueller Company
    • 6.4.13 NABEL Co.,Ltd.
    • 6.4.14 National Poultry Equipment
    • 6.4.15 Kyowa machinery
    • 6.4.16 Damtech
    • 6.4.17 Vencomatic Group
    • 6.4.18 OVORIDER DWC-LLC-DMCC
    • 6.4.19 Zhengzhou Wenming Machinery Co,. Ltd
    • 6.4.20 Hightop

7 MARKET OPPORTUNITIES AND FUTURE OUTLOOK