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市場調查報告書

商品編碼

1443912

工業澱粉：市場佔有率分析、產業趨勢與統計、成長預測（2024-2029）

Industrial Starches - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029)

出版日期: 2024年02月15日 | 出版商:

Mordor Intelligence | 英文 157 Pages | 商品交期: 2-3個工作天內

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簡介目錄

工業澱粉市場規模預計到 2024 年為 572.1 億美元，預計到 2029 年將達到 744.1 億美元，預測期內（2024-2029 年）年複合成長率為 5.40%

澱粉是從農業原料中提取的碳水化合物，具有許多日常食品和非食品應用。工業澱粉的來源多種多樣，包括玉米、馬鈴薯、小麥和其他來源。隨著全球經濟逐漸改善以及加工食品和即食食品食品的消費增加，大量用於這些食品應用的工業澱粉市場的需求增加並帶動整體市場。

在食品工業快速發展的同時，修飾澱粉的需求也不斷增加。改質澱粉為各種食品提供許多功能性益處，例如烘焙產品、點心、飲料和營養食品。目前，市面上有各種各樣的澱粉，並且正在研究天然澱粉、改性澱粉、麥芽糊精、澱粉基糖等形式。這些澱粉正在推動市場的擴大應用，主要是在飲料和糖果零食行業、製藥和發酵行業。

工業澱粉市場趨勢

玉米作為工業澱粉的主要來源之一

由於其質地特性，玉米澱粉作為增稠劑的需求量很大，尤其是在乳製品和飲料等行業。這種成分也為無麩質產品的開發提供了優勢，這對小麥澱粉來說是一個挑戰，因為在萃取過程中可能會留下痕跡。潔淨標示成分和產品趨勢正在對全球食品和飲料產業產生重大影響。此外，食品加工業的快速擴張為原料製造商採取策略措施以滿足不斷成長的需求提供了重大機會。對於非食品應用，玉米粉在造紙工業中用作填充物和施膠劑。它也應用於紡織、洗衣、鑄造、氣浮和黏劑行業。玉米粉在各行業的廣泛應用正在推動市場的成長。

北美在工業澱粉市場中佔有很大佔有率

由於利用所有原料的食品工業高度發達，北美在工業澱粉市場按地區佔據領先地位。在全球範圍內，美國是最大的玉米生產國，2021-2022年產量為3.8394億噸，用於多種用途，包括澱粉生產。由於對無麩質成分的產品標籤有嚴格的規定，市場嚴重傾向於無麩質食品的消費。因此，美國的大多數加工食品澱粉都不含無麩質，並且源自玉米、糯玉米和馬鈴薯。因此，小麥澱粉的市佔率較低。由於消費者對健康和清潔成分的需求不斷增加，加拿大的工業澱粉市場正在快速成長。具有微妙風味的淺色應用尤其推動了對國內天然澱粉的需求。當地製造商將其用於加工食品，有助於保持其產品的吸引力。

工業澱粉產業概況

工業澱粉市場高度分散，許多國家、地區和國際參與者爭奪市場佔有率。該市場的主要企業包括阿徹丹尼爾斯米德蘭公司、嘉吉公司、泰特萊爾公司和特雷奧斯集團。公司採取擴張、新產品發布和創新等關鍵策略來加強營運。與當地公司達成新協議和合作夥伴關係的策略使公司能夠擴大海外足跡，根據行業需求的偏好發布新產品，並利用這些地區小公司的專業知識。我能夠做到。

其他福利

Excel 格式的市場預測 (ME) 表
3 個月分析師支持

按類型
- 本國的
- 澱粉衍生物和甜味劑
按來源
- 玉米
- 小麥
- 木薯
- 馬鈴薯
- 其他來源
按用途
- 食物
- 餵食
- 造紙工業
- 製藥業
- 其他用途
按地區
- 北美洲
  - 美國
  - 加拿大
  - 墨西哥
  - 北美其他地區
- 歐洲
  - 西班牙
  - 英國
  - 德國
  - 俄羅斯
  - 法國
  - 義大利
  - 其他歐洲國家
- 亞太地區
  - 中國
  - 日本
  - 印度
  - 澳洲
  - 其他亞太地區
- 南美洲
  - 巴西
  - 阿根廷
  - 南美洲其他地區
- 中東和非洲
  - 南非
  - 阿拉伯聯合大公國
  - 其他中東和非洲

第6章競爭形勢

最採用的策略
市場佔有率分析
公司簡介
- Cargill Incorporated
- Archer Daniels Midland Company
- Ingredion Incorporated
- Tate &Lyle PLC
- Agrana Beteiligungs AG
- Kent Nutrition Group Inc.（Grain Processing Corp.）
- The Tereos Group
- Cooperatie Koninklijke Cosun UA
- Altia PLC
- Angel Starch and Food Pvt. Ltd
- Manildra Group
- Japan Corn Starch Co. Ltd

第7章市場機會與未來趨勢

第8章免責聲明

簡介目錄

Product Code: 48974

The Industrial Starches Market size is estimated at USD 57.21 billion in 2024, and is expected to reach USD 74.41 billion by 2029, growing at a CAGR of 5.40% during the forecast period (2024-2029).

Starch is a carbohydrate extracted from agricultural raw materials, which finds applications in many everyday food and non-food products. Industrial starches are derived from various sources, including corn, potato, wheat, and other sources. With the global economy gradually improving and resulting in an increased intake of processed and convenience foods, the market for industrial starch, which finds substantial usage in these food applications, is finding increased demand, thereby driving the overall market.

The demand for modified starches is increasing in parallel with the rapid development of the food industry. Modified starches offer many functional benefits to various foods, such as bakeries, snacks, beverages, and nutritional foods. Currently, a wide range of starches are available in the market, studied in the form of native starches, modified starches, malt dextrin, starch-based sugars, and others. These starches have expanding applications, primarily in the beverage and confectionery industries and the pharmaceutical and fermentation industries, among others, driving the market.

Industrial Starch Market Trends

Corn as one of the Prominent Source of Industrial Starch

Starch derived from corn is in high demand because of its textural properties, especially as a thickening agent in industries such as dairy and beverages. The ingredient also gains an edge in the development of gluten-free products, which is a challenge for starch sourced from wheat, considering the potential remains of traces during extraction. The trend of clean-label ingredients and products is drastically impacting the global food and beverage industry. Moreover, the rapid expansion of the food processing industry offers a significant opportunity for ingredient manufacturers to adopt strategic measures to cater to the growing demand. When it comes to non-food applications, the paper industry utilizes corn starch as a filler and sizing material. It also finds applications in the textile, laundry, foundry, air flotation, and adhesive industries. The wide applications of corn starch in various industries drive market growth.

North America Holds a Major Share in the Industrial Starches Market

With a highly developed food industry utilizing all ingredients, North America occupies the pole position in the Industrial Starches Market by region. Globally, the United States is the largest producer of corn, with a production of 383.94 million metric tons in 2021-2022, which is utilized in various application areas, including starch production. The market is significantly inclined toward the consumption of gluten-free food, supported by the country's government with its stringent regulations regarding product labeling of gluten-free ingredients. Thus, most modified food starches in the United States are gluten-free and derived from corn, waxy maize, and potatoes. Consequently, the wheat-sourced starches amount to a lower share of the market. The Canadian industrial starches market is growing rapidly, owing to rising consumer demand for healthy and cleaner ingredients. Light-colored applications with subtle flavors especially drive the demand for native starches in the country. Local manufacturers are using it in processed food products, aiding in maintaining the product's appeal.

Industrial Starch Industry Overview

The industrial starch market is highly fragmented, with many local, regional, and international players competing for market share. Some of the major players in the market are Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle PLC, and The Tereos Group. Companies adopt major strategies for expansion, new product launches, and innovations to strengthen their business. The strategy of forming new agreements and partnerships with local players helped the companies increase their footprint in foreign countries and release new products according to the industrial requirements preferences and leverage the expertise of these small regional companies.

Additional Benefits:

The market estimate (ME) sheet in Excel format
3 months of analyst support

1 INTRODUCTION

1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

5.1 By Type
- 5.1.1 Native
- 5.1.2 Starch Derivatives & Sweeteners
5.2 By Source
- 5.2.1 Corn
- 5.2.2 Wheat
- 5.2.3 Cassava
- 5.2.4 Potato
- 5.2.5 Other Sources
5.3 By Application
- 5.3.1 Food
- 5.3.2 Feed
- 5.3.3 Paper Industry
- 5.3.4 Pharmaceutical Industry
- 5.3.5 Other Applications
5.4 By Geography
- 5.4.1 North America
  - 5.4.1.1 United States
  - 5.4.1.2 Canada
  - 5.4.1.3 Mexico
  - 5.4.1.4 Rest of North America
- 5.4.2 Europe
  - 5.4.2.1 Spain
  - 5.4.2.2 United Kingdom
  - 5.4.2.3 Germany
  - 5.4.2.4 Russia
  - 5.4.2.5 France
  - 5.4.2.6 Italy
  - 5.4.2.7 Rest of Europe
- 5.4.3 Asia-Pacific
  - 5.4.3.1 China
  - 5.4.3.2 Japan
  - 5.4.3.3 India
  - 5.4.3.4 Australia
  - 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
  - 5.4.4.1 Brazil
  - 5.4.4.2 Argentina
  - 5.4.4.3 Rest of South America
- 5.4.5 Middle East and Africa
  - 5.4.5.1 South Africa
  - 5.4.5.2 United Arab Emirates
  - 5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
- 6.3.1 Cargill Incorporated
- 6.3.2 Archer Daniels Midland Company
- 6.3.3 Ingredion Incorporated
- 6.3.4 Tate & Lyle PLC
- 6.3.5 Agrana Beteiligungs AG
- 6.3.6 Kent Nutrition Group Inc. (Grain Processing Corp.)
- 6.3.7 The Tereos Group
- 6.3.8 Cooperatie Koninklijke Cosun UA
- 6.3.9 Altia PLC
- 6.3.10 Angel Starch and Food Pvt. Ltd
- 6.3.11 Manildra Group
- 6.3.12 Japan Corn Starch Co. Ltd