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市場調查報告書

商品編碼

1684851

工業澱粉市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Industrial Starch Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月07日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年全球工業澱粉市場價值為 585 億美元，預計將出現強勁成長，2025 年至 2034 年的複合年成長率為 6%。這一成長主要得益於源自玉米、馬鈴薯、小麥、木薯和米等天然來源的工業澱粉的多種應用。工業澱粉具有增稠、黏合、穩定等獨特性能，是各行業不可或缺的材料。它在食品和飲料中的應用至關重要，它可以增強許多產品的質地、穩定性和黏合性。

然而，它的用途不僅限於食品工業；澱粉也是造紙、紡織品、黏合劑和生物塑膠等非食品應用的重要組成部分。人們日益轉向永續產品，例如環保包裝和生物塑膠，進一步推動了對澱粉基解決方案的需求。隨著企業尋求更清潔、更天然的成分來取代合成添加劑，以滿足消費者對注重健康和環境永續選擇的偏好，市場正在不斷擴大。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	585億美元
預測值	1045億美元
複合年成長率	6%

食品和飲料行業仍然是工業澱粉的最大消費產業，因為它在改善各種配方的質地和穩定性方面發揮關鍵作用。此外，非食品業越來越依賴澱粉來提高產品性能、效率和永續性。隨著不同行業的公司認知到澱粉的多樣化功能並尋求最佳化生產流程的方法，澱粉市場持續成長。例如，在食品加工中，澱粉在湯、醬汁和烘焙食品中充當主要的增稠劑和穩定劑，為人工添加劑提供了經濟高效的高品質替代品。

工業澱粉主要來自玉米、馬鈴薯、小麥、木薯、米等。其中，玉米澱粉佔市場主導地位，2024 年市場價值為 318 億美元。這種主導地位是由於玉米具有成本效益、高可用性和廣泛的應用。玉米澱粉領域持續保持高需求，特別是在食品加工領域，它在增稠和穩定各種食品方面發揮關鍵作用。

按功能分類，增稠劑部分在 2024 年佔據了 40.4% 的相當大的市場。消費者對簡便食品的需求不斷成長，再加上向更清潔、天然成分的轉變，推動了這一趨勢。澱粉基增稠劑由於其天然來源和健康意識，正在成為合成添加劑的首選替代品。

在美國，2024 年工業澱粉市場價值為 151 億美元。農業進步、食品加工需求增加以及澱粉在非食品應用中的廣泛使用等因素推動了成長。由於消費者對透明度和天然成分的偏好，清潔標籤產品的興起是推動加工食品採用澱粉的主要因素。此外，造紙和包裝等行業正在利用澱粉來提高產品強度、可回收性和永續性，從而支持這些行業日益成長的需求。隨著對永續材料的監管支持不斷增加，對澱粉基生物塑膠等環保替代品的推動開闢了新的成長途徑。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
供應商概況
利潤率分析
重要新聞及舉措
監管格局
衝擊力
- 成長動力
  - 功能需求不斷增加
  - 食品工業蓬勃發展
  - 人口成長
- 產業陷阱與挑戰
  - 原物料價格波動
  - 供應鏈中斷
成長潛力分析
波特的分析
PESTEL 分析

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場估計與預測：按來源，2021 年至 2034 年

主要趨勢
玉米澱粉
馬鈴薯澱粉
小麥澱粉
木薯澱粉
米澱粉
其他

第 6 章：市場估計與預測：按功能，2021 年至 2034 年

主要趨勢
增稠劑
穩定劑
黏合劑
膠凝劑
乳化劑
其他

第 7 章：市場估計與預測：按應用，2021 年至 2034 年

主要趨勢
食品和飲料業
紙漿和造紙工業
紡織業
藥品
化妝品和個人護理
其他

第 8 章：市場估計與預測：按地區，2021 年至 2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第9章：公司簡介

Agrana Starke
Archer Daniels Midland Company (ADM)
Avebe
Banpong Tapioca Flour
Cargill
Emsland
Grain Processing
Ingredion
Native American Natural Foods
Penford (Ingredion)
Roquette Frères
Tate & Lyle
Tirupati Starch & Chemicals
Universal Starch Chem Allied
Visco Starch

簡介目錄

Product Code: 6512

The Global Industrial Starch Market, valued at USD 58.5 billion in 2024, is projected to witness robust growth, expanding at a CAGR of 6% from 2025 to 2034. This surge is largely driven by the versatile applications of industrial starch derived from natural sources like corn, potato, wheat, cassava, and rice. With its unique properties, including thickening, binding, and stabilizing, industrial starch is indispensable across various sectors. Its use in food and beverages is pivotal, where it enhances texture, stability, and binding in numerous products.

However, its utility isn't limited to the food industry; starch is also an essential component in non-food applications such as paper manufacturing, textiles, adhesives, and bioplastics. The growing shift towards sustainable products, such as eco-friendly packaging and bioplastics, is further propelling the demand for starch-based solutions. The market is expanding as businesses seek cleaner, more natural ingredients to replace synthetic additives, aligning with consumer preferences for health-conscious and environmentally sustainable options.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$58.5 Billion
Forecast Value	$104.5 Billion
CAGR	6%

The food and beverage sector remains the largest consumer of industrial starch, owing to its critical role in improving the texture and stability of various formulations. In addition, non-food industries are increasingly relying on starch to enhance product performance, efficiency, and sustainability. The starch market continues to grow as companies from different sectors recognize its diverse functionalities and seek ways to optimize their production processes. For example, in food processing, starch acts as a primary thickener and stabilizer in soups, sauces, and baked goods, offering cost-effective and high-quality alternatives to artificial additives.

Industrial starch is mainly derived from corn, potato, wheat, cassava, and rice. Among these, corn starch leads the market, generating USD 31.8 billion in 2024. This dominance is driven by corn's cost-effectiveness, high availability, and wide-ranging applications. The corn starch segment continues to see high demand, particularly in food processing, where it plays a key role in thickening and stabilizing various food products.

By function, the thickening agent segment held a substantial market share of 40.4% in 2024. The growing consumer demand for convenience foods, coupled with the shift towards cleaner, natural ingredients, is driving this trend. Starch-based thickeners are becoming a preferred alternative to synthetic additives due to their natural origins and health-conscious appeal.

In the U.S., the industrial starch market was valued at USD 15.1 billion in 2024. Factors such as advancements in agriculture, increased demand in food processing, and the expanding use of starch in non-food applications are fueling growth. The rise of clean-label products, driven by consumer preferences for transparency and natural ingredients, is a major factor propelling starch adoption in processed foods. Furthermore, industries like paper and packaging are leveraging starch to enhance product strength, recyclability, and sustainability, supporting the growing demand in these sectors. The push for eco-friendly alternatives, such as starch-based bioplastics, opens new growth avenues, with increasing regulatory support for sustainable materials.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Increasing functional demands
  - 3.6.1.2 Growing food industry
  - 3.6.1.3 Rising population
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 Price volatility of raw materials
  - 3.6.2.2 Supply chain disruptions
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Corn starch
5.3 Potato starch
5.4 Wheat starch
5.5 Cassava starch
5.6 Rice starch
5.7 Others

Chapter 6 Market Estimates & Forecast, By Function, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Thickening agent
6.3 Stabilizing agent
6.4 Binding agent
6.5 Gelling agent
6.6 Emulsifying agent
6.7 Others

Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Food and beverage industry
7.3 Pulp & paper industry
7.4 Textile industry
7.5 Pharmaceuticals
7.6 Cosmetics and personal care
7.7 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE