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市場調查報告書
商品編碼
1198397
煙霧成分市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)Smoke Ingredients Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在 2022 年至 2027 年的預測期內，煙霧成分市場的複合年增長率預計為 5.19%。
COVID-19 危機對市場產生了重大影響。 由於幾家快餐店、酒店和大多數其他餐飲服務關閉，煙熏原料的銷售額大幅下降。 此外，由於政府規定，產品生產延遲，各公司庫存受到影響，對製造業造成重大影響。 結果，這些公司無法生產他們的產品，這對他們的利潤產生了不利影響。 例如，該行業的領先企業之一 International Flavors and Fragrances (IFF) 估計其 2021 年的銷售額將放緩 14%。
許多消費者因其天然的煙熏味而更喜歡傳統菜餚的味道，但他們快速變化的生活方式阻止了他們選擇傳統菜餚，這也是市場驅動的主要因素之一
此外，由於民族食品的美味，消費者對民族食品的興趣不斷增加，這也吸引了該市場的人均消費。
煙霧成分的市場趨勢
對熏制食品的需求不斷擴大
隨著生活方式的改變，消費者的偏好也在改變。 許多消費者更喜歡傳統的烹飪方法，例如燒烤和烘烤，因為他們更喜歡健康的菜餚而不是油膩的菜餚，並且發現它們更健康，並且生產出富含煙熏和木香的產品。這是供選擇的。 許多消費者對後院烹飪和燒烤的概念產生共鳴，並越來越多地使用煙熏食材。 由於忙碌的生活方式，消費者沒有時間準備傳統的飯菜。 因此，由於菸熏產品的便利性，對煙熏產品的需求正在迅速增加。 例如，煙熏粉通常用作手撕豬肉、排骨和雞肉等肉製品的干擦劑。 許多消費者還將這些煙熏粉與蘋果酒或醋混合製成燒烤醬。 因此，消費者對食品中煙熏味的偏好增加是推動市場的主要因素。
亞太地區是最大的市場
亞太地區是增長最快的市場。 該地區龐大的人口和連鎖餐廳的增長起到了重要作用，因為該地區的消費者可以享用種類繁多的民族美食。 熏制食品也越來越受到關注，因為消費者更喜歡更健康的生活方式，而且熏制食品營養豐富，含有天然木香和豐富的蛋白質。 例如，在中國，很多人喜歡一種叫做“酸蜜糖”的有嚼勁的中國飲料。 熏制食品的脂肪含量也很低，這是消費者轉向熏制食品的另一個原因。 例如，液氮就是這樣一種食品添加劑，用於刷肉和肉類食譜，為最終產品提供適當的美味。 消費者對正宗食品和熏制原料提供的天然木質風味的偏好不斷變化是主要的市場驅動力。
煙用原料市場競爭分析
由於國內和國際參與者的存在，所研究的市場具有有效的競爭性。 該行業的主要參與者包括 Kerry Group、International Fragrances and Flavors (IFF)、Besmoke Ltd、Azelis Company 和 Essentia Protein Solutions。 主要參與者主要專注於產品開發和產品創新，通過提供風味多樣性和產品質量來滿足消費者需求，從而保持高端化。 一些大公司已將併購作為一項重要戰略。 這是因為併購可以讓我們保持優勢地位，有利於業務擴張。
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動力
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 形態學
- 液體
- 粉末
- 其他
- 用法
- 乳製品
- 麵包店/糖果店
- 肉類和海鮮
- 點心醬
- 地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 英國
- 德國
- 法國
- 俄羅斯
- 意大利
- 西班牙
- 其他歐洲
- 亞太地區
- 印度
- 中國
- 日本
- 澳大利亞
- 亞太其他地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東
- 南非
- 沙特阿拉伯
- 其他中東地區
- 北美
第六章競爭格局
- 市場份額分析
- 玩家採用的策略
- 最活躍的公司
- 公司簡介
- Kerry Group
- Besmoke Ltd
- Azelis Holdings
- International Flavors & Fragrances Inc.
- Essentia Protein Solutions
- Frutarom Savory Solutions
- B&G Foods
- Redbrook Ingredient Services
- Associated British Foods PLC
- Dempsey Corporation
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The smoke ingredients market is projected to register a CAGR of 5.19% during the forecast period of 2022-2027.
The COVID-19 crisis has significantly affected the market. Due to the majority of closures of several quick-service restaurants, hotels, and other food services, the sales of smoke ingredients declined substantially. Manufacturing was drastically affected because of certain government rules and regulations, which resulted in the slow production of the products and affected companies' inventories. As a result, the companies were not able to manufacture the products, adversely affecting different companies' revenues. For example, International Flavor and Fragrances ( IFF), which is one of the major players in this segment, estimated the deceleration of sales by 14% in fiscal 2021.
Many consumers like the taste of traditional cooking because of the natural smoky aroma it produces, but they cannot opt for traditional cooking because of their fast-paced and changing lifestyles, which is one of the major factors driving the market.
The growing interest of consumers in ethenic foods due to the taste of these foods is attracting the per capita spending toward the market.
Smoke Ingredients Market Trends
Increasing Demand for Smoked Food
With changing lifestyles, consumer preferences are also changing. Consumers are favoring healthier food rather than greasy and oily foods, and many consumers are opting for traditional methods of cooking as well, such as grill, roasting, etc., as they believe that the traditional method of cooking is healthy and imparts a rich smoke aroma and woody flavor to the final products. Consumers increasingly use smoke ingredients because the majority of them can relate to the taste of backyard cooking and barbecuing concepts. Due to their busy lifestyles, consumers cannot afford the time to prepare food using the traditional method of cooking. Hence, the demand for smoke ingredients is rising rapidly because of the convenience of using these products. For example, the smoke powder is generally used as a dry rub on pulled pork, ribs, chicken, and other meat products. Many consumers are also combining these smoke powders with cider and vinegar to produce barbeque sauces. Thus, consumers' rising preference for having a smoky aroma in their foods is a major factor driving the market.
Asia-Pacific is the Largest Market
Asia-Pacific is the fastest-growing market. The large population present in this region and the growth of chain restaurants play a vital role as they offer a large variety of cuisines from different countries to the consumers of this region. Moreover, consumers prefer a healthier lifestyle, so the majority are focusing on smoked foods because smoked foods are highly nutritious in nature and contain rich proteins with a natural woody aroma. For example, consumers in China majorly prefer "suanmeitang," a drink that is made up of Chinese plumps. Smoked foods are low in fats, which is one more reason the consumers are shifting to smoked food products. Smoke ingredients are used as food additives in many quick-service restaurants; for example, liquid nitrogen is one such food additive that is brushed over meat and meat recipes to provide a suitable delicacy to the final product. The changing preferences of consumers toward authentic foods and the natural woody taste offered by smoke ingredients are the major factors driving the market significantly.
Smoke Ingredients Market Competitor Analysis
The market studied is competitive in nature due to the presence of domestic and international players. Some of the major payers in this industry are Kerry Group, International Fragrances and Flavors ( IFF), Besmoke Ltd, Azelis Company, and Essentia Protein Solutions. Key players are majorly focusing on product developments and product innovations to meet the consumers' needs by offering a variety in taste and the products' quality to maintain premiumization. Some of the major players use mergers and acquisitions as their key strategy, as this will enable them to sustain a dominant position and will be beneficial in business expansion.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 Foam
- 5.1.1 Liquid
- 5.1.2 Powder
- 5.1.3 Other Foams
- 5.2 Application
- 5.2.1 Dairy
- 5.2.2 Bakery and Confectionery
- 5.2.3 Meat and Seafood
- 5.2.4 Snacks and Sauces
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle-East
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Market Share Analysis
- 6.2 Strategies Adopted by Players
- 6.3 Most Active Companies
- 6.4 Company Profiles
- 6.4.1 Kerry Group
- 6.4.2 Besmoke Ltd
- 6.4.3 Azelis Holdings
- 6.4.4 International Flavors & Fragrances Inc.
- 6.4.5 Essentia Protein Solutions
- 6.4.6 Frutarom Savory Solutions
- 6.4.7 B&G Foods
- 6.4.8 Redbrook Ingredient Services
- 6.4.9 Associated British Foods PLC
- 6.4.10 Dempsey Corporation
