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市場調查報告書
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1418112

燻製生食品市場報告：2030 年趨勢、預測與競爭分析

Smoke Ingredient Food Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 - page report | 商品交期: 3個工作天內

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簡介目錄

燻製生食品的趨勢和預測

預計 2024 年至 2030 年，全球燻製食品市場將以 3.7% 的複合年成長率成長。該市場的主要驅動力是食品中使用天然和潔淨標示成分的趨勢日益明顯，以及煙燻起司作為休閒食品在消費者中越來越受歡迎。全球煙燻食品市場的未來性充滿希望，預計肉類、魚類、起司、堅果和種子市場將迎來機會。

燻製生食品市場洞察

在預測期內，由於對煙熏香料的需求不斷增加，預計木材仍將是最大的細分市場。

在這個市場中，由於對熏肉肉品的需求不斷增加，肉類仍然是最大的部分。

由於燒烤和吸煙日益流行，北美在預測期內可能仍然是最大的地區。

常問問題

Q1.市場成長預測如何？

A1. 2024年至2030年，全球燻製食品市場預計將以3.7%的複合年成長率成長。

Q2.影響市場成長的主要促進因素有哪些？

A2. 該市場的主要驅動力是食品中使用天然和潔淨標示成分的趨勢日益明顯，以及煙燻起司作為休閒食品在消費者中越來越受歡迎。

Q3.市場的主要細分市場有哪些？

A3. 燻製生食品市場的未來性廣闊，肉類、魚類、乳酪、堅果和種子市場都有機會。

Q4.市場上主要企業有哪些？

A4. 主要燻製原料食品業者如下。

  • Kerry
  • Mane
  • Frutarom Industries
  • Red Arrow Products
  • Wiberg

Q5.未來最大的細分市場是什麼？

A5. 由於對煙燻香料的需求不斷成長，預計木材在預測期內仍將是最大的細分市場。

Q6. 未來五年預計哪個地區將成為最大的市場？

A6. 由於燒烤和煙燻菜餚越來越受歡迎，北美在預測期內將繼續成為最大的地區。

Q7. 可以客製化報告嗎？

A7. 是的，Lucintel 允許 10% 的客製化，無需額外付費。

目錄

第1章執行摘要

第2章全球煙燻食品市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球煙燻食品市場趨勢（2018-2023）與預測（2024-2030）
  • 按類型分類的全球煙燻配料食品市場
    • 木頭
    • 液體
    • 粉末
  • 全球煙燻配料食品市場（按應用）
    • 肉
    • 魚
    • 起司
    • 堅果/種子
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球煙燻配料食品市場（按地區）
  • 北美煙燻生食品市場
  • 歐洲燻製生食品市場
  • 亞太地區煙燻食品市場
  • 世界其他地區 (ROW) 燻製生食品市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 按類型分類的全球煙燻成分食品市場成長機會
    • 全球煙燻食品市場成長機會（按應用）
    • 全球煙燻食品市場按地區成長機會
  • 全球燻製生食品市場新趨勢
  • 戰略分析
    • 新產品開發
    • 全球煙燻食品市場的產能擴張
    • 全球煙燻食品市場的合併、收購和合資企業
    • 認證和許可

第7章主要企業概況

  • Kerry
  • Mane
  • Frutarom Industries
  • Red Arrow Products
  • WIBERG
簡介目錄

Smoke Ingredient Food Trends and Forecast

The future of the global smoke ingredient food market looks promising with opportunities in the meat, fish, cheese, and nut and seed markets. The global smoke ingredient food market is expected to grow with a CAGR of 3.7% from 2024 to 2030. The major drivers for this market are increasing trend of using natural and clean label ingredients in food products and increasing popularity of smoked cheese as a snack food among consumers.

A more than 150-page report is developed to help in your business decisions.

Smoke Ingredient Food by Segment

The study includes a forecast for the global smoke ingredient food by type, application, and region.

Smoke Ingredient Food Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Wood
  • Liquid
  • Powder

Smoke Ingredient Food Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Meat
  • Fish
  • Cheese
  • Nuts and Seeds
  • Others

Smoke Ingredient Food Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Smoke Ingredient Food Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies smoke ingredient food companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the smoke ingredient food companies profiled in this report include-

  • Kerry
  • Mane
  • Frutarom Industries
  • Red Arrow Products
  • Wiberg

Smoke Ingredient Food Market Insights

Lucintel forecasts that wood will remain the largest segment over the forecast period due to rising demand for smoky flavours.

Within this market, meat will remain the largest segment due to increasing demand for smoked meat products.

North America will remain the largest region over the forecast period due to increasing popularity of grilling and smoking food.

Features of the Global Smoke Ingredient Food Market

Market Size Estimates: Smoke ingredient food market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Smoke ingredient food market size by type, application, and region in terms of value ($B).

Regional Analysis: Smoke ingredient food market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the smoke ingredient food market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the smoke ingredient food market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for smoke ingredient food market?

Answer: The global smoke ingredient food market is expected to grow with a CAGR of 3.7% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the smoke ingredient food market?

Answer: The major drivers for this market are increasing trend of using natural and clean label ingredients in food products and increasing popularity of smoked cheese as a snack food among consumers.

Q3. What are the major segments for smoke ingredient food market?

Answer: The future of the smoke ingredient food market looks promising with opportunities in the meat, fish, cheese, and nut and seed markets.

Q4. Who are the key smoke ingredient food market companies?

Answer: Some of the key smoke ingredient food companies are as follows.

  • Kerry
  • Mane
  • Frutarom Industries
  • Red Arrow Products
  • Wiberg

Q5. Which smoke ingredient food market segment will be the largest in future?

Answer: Lucintel forecasts that wood will remain the largest segment over the forecast period due to rising demand for smoky flavours.

Q6. In smoke ingredient food market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period due to increasing popularity of grilling and smoking food.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the smoke ingredient food market by type (wood, liquid, and powder), application (meat, fish, cheese, nuts and seeds, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Smoke Ingredient Food Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Smoke Ingredient Food Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Smoke Ingredient Food Market by Type
    • 3.3.1: Wood
    • 3.3.2: Liquid
    • 3.3.3: Powder
  • 3.4: Global Smoke Ingredient Food Market by Application
    • 3.4.1: Meat
    • 3.4.2: Fish
    • 3.4.3: Cheese
    • 3.4.4: Nuts and Seeds
    • 3.4.5: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Smoke Ingredient Food Market by Region
  • 4.2: North American Smoke Ingredient Food Market
    • 4.2.2: North American Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others
  • 4.3: European Smoke Ingredient Food Market
    • 4.3.1: European Smoke Ingredient Food Market by Type: Wood, Liquid, and Powder
    • 4.3.2: European Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others
  • 4.4: APAC Smoke Ingredient Food Market
    • 4.4.1: APAC Smoke Ingredient Food Market by Type: Wood, Liquid, and Powder
    • 4.4.2: APAC Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others
  • 4.5: ROW Smoke Ingredient Food Market
    • 4.5.1: ROW Smoke Ingredient Food Market by Type: Wood, Liquid, and Powder
    • 4.5.2: ROW Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Smoke Ingredient Food Market by Type
    • 6.1.2: Growth Opportunities for the Global Smoke Ingredient Food Market by Application
    • 6.1.3: Growth Opportunities for the Global Smoke Ingredient Food Market by Region
  • 6.2: Emerging Trends in the Global Smoke Ingredient Food Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Smoke Ingredient Food Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Smoke Ingredient Food Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Kerry
  • 7.2: Mane
  • 7.3: Frutarom Industries
  • 7.4: Red Arrow Products
  • 7.5: WIBERG