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奶酪市場 - 增長、趨勢和預測 (2023-2028)
市場調查報告書
商品編碼
1190278

奶酪市場 - 增長、趨勢和預測 (2023-2028)

Cheese Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在預測期內，奶酪市場預計將以 6.9% 的複合年增長率增長。

主要亮點

  • 奶酪市場受到某些構建強健骨骼所必需的優質營養物質的推動，例如鈣、磷、鋅、維生素 A 和維生素 B12，這些物質對於構建強壯的肌肉至關重要。人們對蛋白質的認識不斷提高。
  • 此外，西餐的影響力越來越大，可支配收入不斷增加，以及胡椒、大蒜、紅辣椒片和牛至泡菜等多種風味奶酪產品的推出，導致了世界各地消費者的不同口味和偏好世界。這是對 按類別劃分，動物奶酪所佔份額最大。
  • 然而，影響市場增長的一個特殊因素是各國政府制定了降低食品鈉含量的法規。 奶酪是世界上最受歡迎的乳製品之一，多種類型的奶酪，包括新鮮和加工奶酪、塗抹奶酪、調味奶酪和特種奶酪，通過各種線上和線下銷售渠道在全球範圍內銷售給消費者。
  • 主要由山羊奶和綿羊奶製成的各種奶酪，例如 Feta、Akkawi、Nablushi、Halloumi、Jebnearabie、Shanklish、Barameli 和 Testuri，也在促進全球市場的增長。

主要市場趨勢

對加工奶酪的需求不斷擴大

  • 對切達干酪、帕爾馬干酪和羅馬諾乾酪等加工奶酪的需求受到產品保質期長、加工奶酪誘人的風味以及比其他類型奶酪更經濟的價格所推動。它已經增長近年來，由於它提供的多功能性等因素。
  • 除了快餐產品，加工奶酪還因其獨特的風味而被用於當地美食。 此外，新興國家自有品牌的崛起和對西餐的需求也在推高市場對加工奶酪的需求。 根據德國聯邦統計局的數據，2021 年加工奶酪的消費量將達到 120,500 噸左右。
  • 此外，隨著互聯網的普及，在過去三四年中，購買奶酪等食品的在線市場在全球範圍內迅速發展。 此類別吸引了少數垂直專家，包括亞馬遜、沃爾瑪和家樂福。 他們正乘著電子零售增長的浪潮，爭奪在線奶酪市場的很大份額。 由於全球對加工奶酪的需求增加，該產品的生產地點比以往任何時候都多。
  • 根據加拿大統計局的數據，加拿大加工奶酪的人均消費量約為 1.92 公斤，高於上一年和 2020 年的 1.89 公斤。

北美主導市場

  • 由於可支配收入的增加和國內公司的湧入，北美是市場上增長最快的地區。 此外，由於政府支持力度加大以及披薩、漢堡和意大利面等各種以奶酪為基礎的食品的流行，北美奶酪市場正在蓬勃發展。
  • 奶酪加工商依靠不斷創新來保持在國內和國際市場上的競爭力。 2022 年，農業和農產品部長 Marie-Claude Bibeau 閣下宣布，加拿大政府將通過乳製品加工投資基金向安大略省旺市的優質奶酪投資高達 2,038,092 美元。
  • 此外，Quality Cheese 使用牛奶、山羊奶和水牛奶為北美市場生產意大利最受歡迎的特色奶酪和奶酪產品。 通過安裝新的生產線、奶酪切割、調節、老化設備以及包裝和儲存設備，該公司能夠滿足消費者對其產品不斷增長的需求。

競爭格局

由於存在許多區域和國家參與者，全球奶酪市場競爭激烈且分散。 公司合併、擴張、收購和合作夥伴關係等戰略，以及新產品開發，被強調為大公司為提高品牌在消費者中的影響力而採取的戰略方法。

GCMMF（阿穆爾）、Arla Foods amba、Fonterra Co-operative Group Limited、Almarai Company 和 Land O'Lakes, Inc 是市場上的主要參與者。 由於政府機構的支持和低進入門檻，市場上的公司正在擴大市場，以利用全球對奶酪不斷增長的需求。

例如，2021 年 10 月，領先的乳製品供應商之一 Agropur 宣布計劃斥資 1.68 億美元在 Little Chute 建造一座全新的、最先進的奶酪工廠。 威斯康星州宣布將從威斯康星州經濟發展公司獲得高達 450 萬美元的營業稅抵免，以幫助 Agropur Dairy Cooperative 在 Little Chute 的擴張。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 類型
    • 馬蘇裡拉奶酪
    • 切達干酪
    • 帕瑪森芝士
    • 其他奶酪
  • 銷售渠道
    • 超市/大賣場
    • 便利店
    • 專賣店
    • 其他分銷渠道
  • 按地區細分
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 西班牙
      • 英國
      • 德國
      • 法國
      • 意大利
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中東和非洲地區

第六章競爭格局

  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • The Kraft Heinz Company
    • Almarai Company
    • Associated Milk Producers Inc.
    • Britannia Industries Limited
    • Arla Foods amba
    • GCMMF（Amul）
    • Bletsoe Cheese
    • The Bel Group
    • Savencia Fromage & Dairy
    • Fonterra Co-operative Group Limited
    • Land O'Lakes, Inc.

第7章 市場機會今後動向

簡介目錄
Product Code: 68762

The Cheese Market is expected to record a CAGR of 6.9% during the forecast period.

Key Highlights

  • The cheese market is driven by the increased awareness of good sources of nutrients, such as calcium, phosphorous, zinc, vitamin A, and vitamin B12, which are vital for building strong bones and certain high-quality proteins that provide essential building blocks for strong muscles.
  • In addition, the increasing influence of western cuisines, the increase in disposable incomes, and the introduction of several flavored cheese products, including pepper, garlic, red chili flakes, and oregano pickle, cater to the different tastes and preferences of consumers globally. In the segmentation font by category, animal sources of cheese account for the largest share.
  • However, certain factors affecting the market growth are the presence of government regulations in different countries for lowering the sodium content of food products. Cheese is one of the most popular dairy products globally, with multiple variants of cheese, such as fresh and processed cheese, cheese spreads, and flavored and specialty cheese being available to consumers across the globe through various online and offline sales channels.
  • Additionally, a range of cheeses mostly made from goat and sheep milk, such as Feta cheese, Ackawi, Nabulsi, Halloumi, Jebneh Arabieh, Shanklish, Baramelli, and Testouri, are contributing to the growth of the market across the globe.

Key Market Trends

Rising Demand For Processed Cheese

  • Demand for using processed cheese, such as Cheddar, Parmesan, and Romano, has increased in recent years due to factors such as the enhanced shelf-life of the product, the attractive flavor profile of processed cheese, and the versatility it offers at a much more economical price point than other types of cheese present in the market.
  • Due to its unique flavor profile, processed cheese is used in local cuisines apart from its regular use in fast food products. Also, the rise in private labels in developing countries and the demand for western cuisine have boosted the demand for processed cheese in the market. According to Statistisches Bundesamt, in 2021, processed cheese consumption amounted to approximately 120.5 thousand tons.
  • In addition, with the increasing Internet penetration, the online market for purchasing food items, including cheese, has seen rapid growth globally in the last three to four years. This category has attracted a few vertical specialists like Amazon, Walmart, Carrefour, etc. They are competing for a significant share of the online cheese market while riding the wave of increasing e-retailing growth. As a result of the rising global demand for processed cheese, the product is being manufactured in more places than ever before.
  • According to Statistics Canada, processed cheese available for consumption per person in Canada was approximately 1.92 kilograms which was higher than that of the previous year, i.e., 1.89 kilograms in the year 2020.

North America Holds Prominent Share

  • The North American region is the fastest-growing region in the market, owing to the increasing disposable income and expansions of domestic companies. Additionally, the North American cheese market is thriving due to the increased government support and the popularity of various foods that use cheese, such as pizzas, burgers, pasta, and others.
  • The cheese processors rely on continuous innovation to remain competitive in domestic and international markets. In 2022, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that the Government of Canada would invest up to USD 2,038,092 in Quality Cheese in Vaughan, Ontario, through the Dairy Processing Investment Fund.
  • Furthermore, Quality Cheese manufactured popular Italian specialty cheeses and cheese products for the North American market with cow, goat, and buffalo milk. The company was able to meet rising consumer demand for its products by introducing new production lines, cheese cutting, conditioning, ripening equipment, and packaging and storage tools.

Competitive Landscape

The global cheese market is highly competitive and fragmented in nature, owing to the presence of many regional and domestic players. Emphasis is given to strategies like merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers.

GCMMF (Amul), Arla Foods amba, Fonterra Co-operative Group Limited, Almarai Company, and Land O'Lakes, Inc are key players dominating the market. Due to the available support from government bodies and low entry barriers, the players in the market have been expanding in the market in an attempt to take advantage of growing cheese demand across the globe.

For instance, in October 2021, one of the renowned dairy suppliers, Agropur, announced its plans to construct a brand-new, cutting-edge cheese factory in Little Chute for USD 168 million. It was announced that the state of Wisconsin would support Agropur Dairy Cooperative's expansion in Little Chute with up to USD 4.5 million in business tax credits from the Wisconsin Economic Development Corporation.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Mozzarella Cheese
    • 5.1.2 Cheddar Cheese
    • 5.1.3 Parmesan Cheese
    • 5.1.4 Other Cheese
  • 5.2 Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Specialty Stores
    • 5.2.4 Other Distribution Channels
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 The Kraft Heinz Company
    • 6.3.2 Almarai Company
    • 6.3.3 Associated Milk Producers Inc.
    • 6.3.4 Britannia Industries Limited
    • 6.3.5 Arla Foods amba
    • 6.3.6 GCMMF (Amul)
    • 6.3.7 Bletsoe Cheese
    • 6.3.8 The Bel Group
    • 6.3.9 Savencia Fromage & Dairy
    • 6.3.10 Fonterra Co-operative Group Limited
    • 6.3.11 Land O'Lakes, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS