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醋市場 - COVID-19 的增長、趨勢、影響和預測（2022-2027 年）
市場調查報告書
商品編碼
1136233

醋市場 - COVID-19 的增長、趨勢、影響和預測（2022-2027 年）

Vinegar Market - Growth, Trends, and Forecasts (2022 - 2027)
出版日期: | 出版商: Mordor Intelligence | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

醋市場預計在 2022-2027 年的預測期內復合年增長率為 3.12%。

從中期來看，預計全球醋市場將受到消費者對其使用數量日益增長的認識的推動。醋中的酸可以減緩某些食物的自然腐敗過程，並被用作食品防腐劑。醋常用於製作清淡、營養豐富的菜餚。它平衡了味道並賦予了獨特的酸度，減少了對黃油、奶油、過量糖和油等令人反感的物質的需求。它還可以減少飲食中的脂肪量，並有助於穩定膽固醇和血糖水平。廉價的醋，如白葡萄酒醋，非常適合清潔，因為它們具有很強的酸度，很容易溶解粘在上面的污垢、油脂和污垢。此外，由於消費者對醋的需求不斷增長，許多國家都在進口。例如，根據 UN Comtrade 的數據，2021 年英國 (UK) 的醋和醋替代品出口價值約為 1800 萬英鎊。與上一年相比，這增加了約 200 萬英鎊。

這種不斷增長的需求為市場參與者提供了為各種應用提供產品的絕佳機會。此外，個人健康意識的提高正在推動主要市場參與者引入有機和無麩質醋的變化。例如，2022 年 3 月，Momofuku Ready 推出了由有機茉莉花和印度香米混合製成的米醋。該公司聲稱，這種混合大米經過幾個月的發酵和陳釀，製成一種未經過濾的有機米醋。這種米醋非常適合為沙拉醬、湯、新鮮海鮮和醃泡汁添加酸味。因此，米醋加上積極的促銷活動，提高了品牌知名度並對產品銷售產生了積極影響。

主要市場趨勢

擴大醋的好處和用途促進銷售

醋廣泛用於家庭各種烹飪。除了用於製作糖果外，它還可以作為一種有效的防腐劑，用於長期儲存泡菜和其他食物。乙酸用作添加到醋、泡菜和醬汁中的酸化劑，以及用作香料的原料。它也是芥末醬、番茄醬和蛋黃醬等醬汁中使用的成分。製作酸辣醬時，醋通常不用作調味料。蘋果醋是食品調味料、調味料和防腐劑中的一種流行成分。它也已成為許多健康問題的家庭療法。此外，蘋果醋還能增強免疫力和新陳代謝，幫助減肥等等。來自膳食補充劑 許多製造商將蘋果醋作為促進整個市場增長的健康飲料和補充劑進行營銷。例如，2022 年 1 月，Bragg Live Food Products Inc. 推出了一種名為 Bragg True Energy Apple Cider Vinegar 的新補充劑。該公司聲稱這為用戶提供了每日劑量的能量，而沒有咖啡因的缺點。同樣，2021 年 11 月，位於印度達德拉和納加爾哈維利的初創公司 MyFitness 推出了 Suprfit 品牌，提供泡騰片和蘋果醋。

此外，蘋果、覆盆子、檸檬和香草等多種醋口味的供應，鼓勵消費者考慮使用該產品在他們的食物中創造異國風味和口味。此外，醋提供的增強味道和多種健康益處是其廣泛採用的重要原因。此外，醋的多功能特性為玩家推出更多功能性產品創造了許多機會。

歐洲的份額最大。

醋在歐洲飲食文化中扮演著重要角色。我們的意大利祖先特別利用了它作為食品、飲料、調味劑、防腐劑、消毒劑的所有優點，還發明了香醋。意大利是歐洲最重要的醋市場和出口國。意大利也是它的主要出口國。與德國、西班牙和法國等其他主要出口國相比，意大利的出口量幾乎翻了一番。此外，意大利產品的出口額遠高於西班牙和德國。根據經合組織的數據，2020 年意大利出口醋價值 3.31 億美元，成為世界第一大醋出口國。同年，醋是意大利第 276 大出口產品。同樣在意大利摩德納發明的香醋是該地區最常見的產品類型，由於食用醋的高消費量，直接或添加到沙拉和蔬菜中，因此消費量很高。香醋是一種略帶甜味、味道濃郁的醋，用於沙拉醬、醃泡汁和醬汁。它還用於肉汁和熟肉中以增加風味和香氣，以及在沙拉蔬菜、草莓、桃子、瓜類、甜點、燴飯、烤蔬菜、飲料和燉肉中增加。因此，在烘焙、烹飪和其他家務中的廣泛使用正在推動該地區醋的銷售，預計這也將在預測期內推動市場銷售。

競爭格局

市場高度分散，主要市場參與者越來越依賴產品創新作為最常用的策略。在過去的幾年裡，有大量的研發投入，導致大量產品進入市場。主要參與者正專注於為目標托盤引入新的有吸引力的變體，並在市場上對其產品組合進行創新以滿足消費者的興趣。例如，2022 年 3 月，總部位於加利福尼亞的直接面向消費者的品牌 Zeal 發布了限量版春燈，聲稱使用從弗吉尼亞州 225 英畝的自然保護區可持續收穫的野生捕撈春燈。慢慢發酵。使用工藝開發新產品是市場上最受青睞的策略之一。Kraft Heinz Company、Acetum、DE NIGRIS、Castelo Alimentos S/A、Bragg Live Food Products Inc. 是市場上的一些主要參與者。

其他福利。

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

目錄

第 1 章 簡介

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第三章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭對手之間的競爭

第五章市場細分

  • 按產品類型
    • 香醋
    • 紅酒醋
    • 白醋
    • 蘋果醋
    • 米醋
    • 其他類型
  • 按供應商
    • 有機的
    • 傳統的
  • 按銷售渠道
    • 超市，大賣場
    • 便利店
    • 網上商店
    • 其他分銷渠道
  • 按地區細分
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美
    • 歐洲
      • 英國
      • 德國
      • 西班牙
      • 法國
      • 意大利
      • 俄羅斯
      • 歐洲其他地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 亞太其他地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美地區
    • 中東/非洲
      • 沙特阿拉伯
      • 南非共和國
      • 中東其他地區

第 6 章 競爭格局

  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • The Kraft Heinz Company
    • Acetum
    • DE NIGRIS
    • Castelo Alimentos S/A
    • Bragg Live Food Products Inc.
    • Shanxi Shuita Vinegar
    • Charbonneaux-Brabant
    • Eden Foods Inc.
    • Galletti S.p.A.
    • Goodbaby Internationl Holdings Ltd.,

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

第九章 免責聲明

簡介目錄
Product Code: 92208

Vinegar Market is projected to register a CAGR of 3.12% during the forecast period, 2022-2027.

Over the medium term, the global vinegar market is expected to be driven due to the growing awareness of its number of uses among consumers. The acid in vinegar is used in preservation because it slows down the natural rotting process of some foods. Most often, vinegar is utilized to prepare light, nutritious dishes. The flavors are balanced and given a distinctive tart flavor, which reduces the need for undesirable substances like butter, cream, excessive sugar, oil, etc. Additionally, it reduces the amount of fat in meals and aids in keeping cholesterol and blood sugar levels stable. Owing to their strong acidity, less expensive kinds of vinegar like distilled white wine vinegar are excellent for cleaning because they easily dissolve caked-on dirt, grease, and grime. Moreover, due to the increasing demand for vinegar from consumers, many countries are importing it. For instance, according to UN Comtrade, in 2021, exports of vinegar and substitutes for vinegar from the United Kingdom (UK) were valued at approximately 18 million British pounds. This constitutes an increase of approximately two million British pounds in comparison to the previous year.

This demand has also created many opportunities for the players in the market to offer more different products that has varied uses. Moreover, the rising health awareness among individuals is propelling key market players to introduce organic and gluten-free vinegar variants. For instance, in March 2022, Momofuku Readies launched rice vinegar made with a proprietary blend of organic jasmine and basmati rice. The company claimed that the mix of rice is fermented and aged for months to create an organic, unfiltered rice vinegar. The rice vinegar is perfect for adding a touch of acid to salad dressings and soups, to fresh seafood and marinades, and much more. This, in confluence with aggressive promotional activities, is creating brand awareness and positively influencing product sales.

Key Market Trends

Increased Benefits and Launches Of Vinegar Is Boosting Its Sales

Vinegar is widely used in various food preparations in households. It is used for baking and also acts as an effective preservative to preserve food majorly pickles for a longer period of time. Acetic acid is used as a sour agent added in vinegar, pickled vegetables, and sauce, and as a raw material for spice. It is an element used in sauces such as mustard sauce, ketchup, and mayonnaise. Vinegar is seldom used as a seasoning while making chutneys. Apple cider vinegar is a common ingredient in food dressings, flavorings, and preservatives. It is also becoming popular as a home remedy for a number of health issues. Moreover, apple cider vinegar boosts immunity power & metabolism, helps in weight loss, and others. Many manufacturers from nutraceuticals are launching apple cider vinegar as a wellness drink and supplement in the market which is boosting the growth of the overall market. For instance, in January 2022, Bragg Live Food Products Inc. launched a new supplement called Bragg True Energy Apple Cider Vinegar. The company claimed that this provides users with their daily dose of energy minus the downsides of caffeine. Similarly, in November 2021, MyFitness, a startup based in Dadra and Nagar Haveli, India, launched Suprfit brand that offers effervescent tablets and apple cider vinegar.

Moreover, the availability of a number of vinegar flavors such as apple, raspberry, lemon, herbs, and others are encouraging consumers to take the product into account, in order to create exotic flavors and tastes in food items. Along with, taste enhancement several health benefits offered by vinegar are a crucial reason for its wide adoption. Furthermore, the multifunctional properties of vinegar are creating a lot more opportunities for the players to launch more functional products.

Europe holds the largest share

Vinegar is an important part of European culinary tradition. Specifically, Italian ancestors exploited all its virtues as food, drink, aroma, antiseptic, and sanitizer and they also invented balsamic vinegar. Italy is the most significant market for vinegar use and also export in Europe. The country is also its leading exporter. Italy exports almost twice its quantities as compared to other major exporters like Germany, Spain, and France. The export values of Italian types are also substantially higher than those of Spanish or German types. According to OECD, in 2020, Italy exported Vinegar worth USD 331 million, making it the 1st largest exporter of Vinegar in the world. In the same year, vinegar was the 276th most exported product in Italy. Additionally, owing to its heavy consumption of vinegar either directly or by adding to salads and vegetables, balsamic vinegar, which was invented in Modena, Italy, is the most common product type accounting for high consumption in this region. Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It has a wide range of applications as it can also be used in gravies and cooked meats to add flavor and aroma, season salad greens, strawberries, peaches and melons, desserts, risotto, roasted vegetables, drinks, and braised meats. This wide range of uses in baking, cooking, and other household chores is driving the sales of vinegar in this region and is expected to boost the sales of the market during the forecast period.

Competitive Landscape

The market is highly fragmented with the key market players increasingly relying on product innovation as the most adopted strategy. Extensive R&D investments have been witnessed over previous years, which has led to the introduction of numerous products in the market. The major players are focusing on introducing new and attractive variants for target pallets and innovating with their product portfolios in the market to cater to the interests of the consumers. For instance, in March 2022, the California-based, direct-to-consumer brand Zeal launched a limited-edition, slow-fermented vinegar that the company claims is made from wild spring ramps sustainably foraged on a 225-acre nature preserve in Virginia. New product development with artisanal ingredients is one of the most preferred strategies in the market. The Kraft Heinz Company, Acetum, DE NIGRIS, Castelo Alimentos S/A, and Bragg Live Food Products Inc. are some of the major players in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By product Type
    • 5.1.1 Balsamic Vinegar
    • 5.1.2 Red Wine Vinegar
    • 5.1.3 White Vinegar
    • 5.1.4 Cider Vinegar
    • 5.1.5 Rice Vinegar
    • 5.1.6 Other Types
  • 5.2 By Source
    • 5.2.1 Organic
    • 5.2.2 Conventional
  • 5.3 By Distibution Channel
    • 5.3.1 Supermarkets and Hypermarkets
    • 5.3.2 Convenience Stores
    • 5.3.3 Online Retail Channels
    • 5.3.4 Other Distribution Channels
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 Spain
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 Saudi Arabia
      • 5.4.5.2 South Africa
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 The Kraft Heinz Company
    • 6.3.2 Acetum
    • 6.3.3 DE NIGRIS
    • 6.3.4 Castelo Alimentos S/A
    • 6.3.5 Bragg Live Food Products Inc.
    • 6.3.6 Shanxi Shuita Vinegar
    • 6.3.7 Charbonneaux-Brabant
    • 6.3.8 Eden Foods Inc.
    • 6.3.9 Galletti S.p.A.
    • 6.3.10 Goodbaby Internationl Holdings Ltd.,

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

9 DISCLAIMER