市場調查報告書
商品編碼
1395084
醋市場規模 - 按產品類型、來源、口味、配銷通路、應用、成長前景、區域展望與預測,2023 年 - 2032 年Vinegar Market Size - By Product Type, Source, Flavor, Distribution Channel, Application, Growth Prospects, Regional Outlook & Forecast, 2023 - 2032 |
由於消費者對其健康益處(包括體重管理和消化健康)的認知不斷提高,醋市場規模預計從 2023 年到 2032 年將以 3.2% 的CAGR擴大。對天然和有機食品不斷成長的需求進一步增加了醋的消費,因為它被認為是一種有益健康且用途廣泛的成分。
烹飪實驗的興起和多樣化美食的普及正在推動特色醋和調味醋的創新。例如,2021 年 1 月,消費品公司 Dabur India 推出了 Dabur Himalayan 有機蘋果醋,以強調其致力於提供創新、高品質天然產品的承諾。不斷成長的健康趨勢也推動醋更多地融入各種應用中,例如調味品、醃料和泡菜。家庭和工業環境中的多功能應用以及全球食品產業的強勁進步將進一步推動產業成長。
食醋市場按產品類型、來源、風味、配銷通路、應用和地區分類。
根據產品類型,在消費者對天然和有機產品日益偏好的推動下,蘋果醋領域的行業佔有率預計在 2023 年至 2032 年期間CAGR將達到 2.9%。人們對健康益處的認知不斷提高,以及在各種烹飪和健康環境中的使用不斷增加,也將促進該細分市場的成長。
就來源而言,由於消費者對天然和永續產品的偏好不斷提高,到 2032 年,有機醋市場價值預計將以 4% 的CAGR成長。人們對健康和保健意識的增強、環保意識的高漲以及對無化學食品的高需求也將在未來幾年增加有機醋的普及和需求。
從地區來看,2023年至2032年間,亞太地區食醋市場規模預計將以2.7%的成長率擴大。這可歸因於消費者對健康益處的認知不斷增強以及對天然和有機產品的日益成長的趨勢。此外,醋在各種烹飪應用中的多功能用途將推動區域產業的成長。
Vinegar market size is projected to expand at 3.2% CAGR from 2023 to 2032, owing to increasing consumer awareness of its health benefits, including weight management and digestive health. The growing demand for natural and organic food products is further increasing the consumption of vinegar as it is perceived as a wholesome and versatile ingredient.
The rise in culinary experimentation and the higher popularity of diverse cuisines is driving innovations in specialty and flavored vinegars. For instance, in January 2021, consumer goods company Dabur India launched Dabur Himalayan Organic Apple Cider Vinegar for underscoring its commitment to delivering innovative, high-quality natural products. The rising health and wellness trends is also propelling higher incorporation of vinegar into various applications, such as dressings, marinades, and pickles. The versatile applications in household and industrial settings along with the robust advances in the global food sector will further drive the industry growth.
The vinegar market is segregated into product type, source, flavor, distribution channel, application, and region.
Based on product type, the industry share from the apple cider vinegar segment is projected to record 2.9% CAGR during 2023-2032, fueled by the increasing consumer preference for natural and organic products. The rising awareness of the health benefits and the rising usage in various culinary and wellness contexts will also add to the segment growth.
With respect to source, the vinegar market value from the organic segment is slated to increase at 4% CAGR through 2032, driven by the rising consumer preference for natural and sustainable products. The growing consciousness towards health & wellness, the surging environmental awareness, and the high demand for chemical-free food will also increase the popularity and demand of organic vinegar in the coming years.
Regionally, the Asia Pacific vinegar market size is projected to expand at 2.7% growth rate between 2023 and 2032. This can be attributed to the increasing consumer awareness of health benefits and the rising trend towards natural and organic products. Furthermore, the versatile usage of vinegar in diverse culinary applications will drive the regional industry growth.