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市場調查報告書
商品編碼
1518334
發酵食品和飲料市場:依產品、分銷管道和地區劃分 - 2030 年全球預測Fermented Foods and Beverages Market by Product (Fermented Foods, Fermented Beverages ), Distribution Channel (Convenience Stores, E-commerce) and Geography - Global Forecast to 2030 |
該研究報告包括 "發酵食品和飲料市場規模、佔有率、預測、依產品和分銷渠道的趨勢分析- 到2030 年的全球預測" ,並對2023 年至2030 年期間的發酵食品和飲料市場進行了預測。本報告對五個主要地區的發酵食品和飲料市場進行了詳細分析,總結了當前的市場趨勢、市場規模、近期趨勢以及到 2030 年的預測。
經過廣泛的二次和初步研究以及對市場情景的深入分析,我們對關鍵行業的驅動因素、限制因素、機會和趨勢進行了影響分析。該市場的成長主要是由於消費者對發酵食品和飲料的健康益處的認識不斷提高,消費者對健康食品的偏好不斷增加,以及消費者對益生菌食品、發酵食品和飲料的日益普及帶來的需求增加。此外,素食者數量的增加和消費者對植物性食品日益增長的偏好預計將支持該市場的成長。
有關發酵食品以及發酵食品和飲料的嚴格法規是市場成長的課題。對污染和潛在健康風險的擔憂也阻礙了市場擴張。
發酵食品和飲料市場的主要公司包括AAnheuser-Busch InBev NV/SA(比利時)、Constellation Brands, Inc.(美國)、Cosmos Food Co、Inc.(美國)、Danone S.A.(法國)、Fonterra Co-operative Group Limited(紐西蘭)、Groupe Lactalis S.A.(法國)、Lifeway Foods, Inc.(美國)、Heineken N.V.(荷蘭)、Chobani, LLC(美國)、Nestle S.A.(瑞士)、PepsiCo, Inc.(美國)、Fermented Food Holdings, Inc、Ltd.(日本)。
根據產品,市場主要分為發酵食品和飲料。到2023年,發酵食品領域預計將在發酵食品和飲料市場中佔據更大佔有率。該細分市場的巨大市場佔有率主要是由於發酵食品具有多種健康益處,如抗氧化、抗真菌、抗炎、抗菌和抗動脈粥樣硬化特性,因此需求不斷增加,消費者支出的增加是由於發酵食品的成長。發酵食品和飲料市場進一步細分為乳製品、烘焙和糖果、豆腐、蔬菜、豆豉、肉類和海鮮以及其他發酵食品。由於全球對乳製品的需求不斷增長,預計到 2023 年,乳製品領域將佔據發酵食品和飲料市場的最大佔有率。此外,乳糖不耐受的消費者更喜歡發酵乳製品,與未發酵乳相比,發酵乳製品更容易消化。
Fermented Foods & Beverages Market Size, Share, Forecast, and Trends Analysis by Product (Fermented Foods {Dairy [Yogurt, Kefir], Tofu, Vegetables}, Fermented Beverages {Alcoholic, Non-alcoholic}) and Distribution Channel (E-commerce)-Global Forecast to 2030.
According to the research report titled, 'Fermented Foods & Beverages Market Size, Share, Forecast, & Trends Analysis by Product (Fermented Foods {Dairy [Yogurt, Kefir], Tofu, Vegetables}, Fermented Beverages {Alcoholic, Non-alcoholic}), Distribution Channel (E-commerce)-Global Forecast to 2030,' the fermented foods & beverages market is projected to reach $1,001.58 billion by 2030, at a CAGR of 6.3% during the forecast period 2023-2030. The report provides an in-depth analysis of the fermented foods & beverages market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2030.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is mainly driven by the increasing consumer awareness regarding the health benefits of fermented foods & beverages, rising consumer preference for healthy food, and the increasing popularity of probiotic food & beverages among consumers. Moreover, the growing vegan population, and rising consumer preference for plant-based foods are expected to support the growth of this market.
Strict regulations on fermenting food & beverages pose a challenge to market growth. Concerns over contamination and potential health risks also hinder market expansion.
The key players operating in the fermented foods and beverages market include Anheuser-Busch InBev NV/SA (Belgium), Constellation Brands, Inc. (U.S.), Cosmos Food Co., Inc. (U.S.), Danone S.A. (France), Fonterra Co-operative Group Limited (New Zealand), Groupe Lactalis S.A. (France), Lifeway Foods, Inc. (U.S.), Heineken N.V. (Netherlands), Chobani, LLC (U.S.), Nestle S.A. (Switzerland), PepsiCo, Inc. (U.S.), Fermented Food Holdings, Inc (U.S.), and Yakult Honsha Co., Ltd. (Japan).
Based on product, the market is primarily segmented into fermented foods & beverages. In 2023, the fermented foods segment is expected to account for the larger share of the fermented foods & beverages market. The large market share of this segment is mainly attributed to the growing demand for fermented food products due to their various health benefits such as antioxidant, anti-fungal, anti-inflammatory, anti-microbial, and anti-atherosclerotic properties, rising consumer spending, the growing global food industry, and consumer inclination toward healthy foods. In addition, the fermented foods market is further segmented into dairy products, bakery & confectionery products, tofu, vegetables, tempeh, meat & seafood, and other fermented foods. The dairy products segment is expected to account for the largest share of the fermented foods market in 2023 due to the growing demand for dairy products across the globe. In addition, consumers who are lactose intolerant prefer fermented dairy products as they are easy to digest as compared to unfermented milk.
Based on distribution channel, the fermented foods & beverages market is segmented into supermarkets & hypermarkets, convenience stores, specialty stores, e-commerce, and other distribution channels. The e-commerce segment is projected to register the highest CAGR during the forecast period from 2023 to 2030. The high growth of this segment is driven by the benefits of the e-commerce sales channel, such as the availability of a wide range of products, ease of access & affordability, higher discounts than offline stores, and home delivery services.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa), and the coverage of major countries in each region. In 2023, the Asia-Pacific region is expected to account for the largest share of the fermented foods & beverages market, followed by Europe, North America, Latin America, and the Middle East & Africa. The large market share of Asia-Pacific is attributed to growing innovations & new product development in the fermented foods & beverages industry, increasing disposable incomes, growing population & rapid urbanization, changing food consumption patterns, and increasing consumer preference for nutritional food & beverages. Also, growing consumer awareness about the health benefits of fermented foods & beverages and increasing adoption of convenience food products further support the growth of this market in the region.
However, the market in North America is poised to register the fastest growth during the forecast period 2023-2030, owing to the growing vegan population, and rising consumer preference for plant-based foods. Moreover, the rising demand for probiotic-rich food & drinks, rising awareness about the health benefits of consuming fermented vegetables, technological advancements in food fermentation, and the growing trend of plant-based snacking among consumers are expected to boost the demand for fermented food & beverage products in the region during the forecast period.
Fermented Foods and Beverages Market Assessment-by Product
Fermented Foods and Beverages Market Assessment-by Distribution Channel
Fermented Foods and Beverages Market Assessment-by Geography