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市場調查報告書
商品編碼
1786581

全球發酵加工食品市場

Fermented Processed Food
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 291 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

到 2030 年，全球發酵加工食品市場規模將達到 1,529 億美元

全球發酵加工食品市場規模預計在2024年達到1,094億美元，預計2024年至2030年期間的複合年成長率為5.7%，到2030年將達到1529億美元。乳製品是本報告分析的細分市場之一，預計其複合年成長率為6.4%，到分析期結束時規模將達到688億美元。麵包和烘焙產品細分市場在分析期間的複合年成長率預計為6.6%。

美國市場規模估計為 298 億美元；中國市場預期複合年成長率為 9.2%

美國發酵加工食品市場規模預計2024年達到298億美元。作為世界第二大經濟體，中國預計到2030年市場規模將達到311億美元，在2024-2030年的分析期間內，複合年成長率為9.2%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為2.8%和5.7%。在歐洲，預計德國市場的複合年成長率為3.7%。

全球發酵食品市場－主要趨勢與促進因素摘要

為什麼發酵加工食品正經歷全球復興？

隨著全球消費者重新發現發酵食品的營養、感官和文化價值，發酵食品正經歷顯著的復興。這些食物曾被視為主要的傳統主食，例如韓國泡菜、德國酸菜、日本味噌和地中海優格，如今由於人們日益意識到其健康益處，它們正逐漸成為主流。發酵可以提高營養素的生物利用度，引入益生菌，並以天然的方式保存食物，無需合成添加劑。現代消費者越來越青睞清潔標籤、加工程度最低的產品，而發酵食品則提供了極具吸引力的替代品，符合健康、腸道健康和永續性的趨勢。隨著肥胖、糖尿病和消化系統疾病等文明病的增多，許多人將發酵食品作為預防性健康習慣的一部分。同時，全球飲食文化、社群媒體和烹飪探索的影響，正在將發酵風味引入新的市場，超越傳統界限，成為日常消費的一部分。發酵食品將功能性和偏好完美結合，成為傳統和現代營養科學之間的動態橋樑。

創新如何重塑發酵食品產業

發酵食品產業正在透過技術創新、科學檢驗和創造性產品開發發生變革。開發人員正在超越傳統發酵，利用精準發酵開發優質產品，精準發酵利用特定的微生物菌株來增強風味、質地和健康益處。使用發酵劑和受控發酵環境可提高產品的一致性和安全性，從而實現大規模生產而不影響品質。椰子和杏仁優格、植物Kefir和純素素起司等乳製品替代品正在發酵，以滿足對無乳糖、純素和無過敏原食品日益成長的需求。功能性增強是另一個主要趨勢，公司添加維生素、益生元、適應原和生物活性胜肽來增強營養成分。在注重便利性的消費者和對零食日益成長的興趣的推動下，貨架穩定和即食形式的發酵食品也越來越受歡迎。此外，區塊鏈和智慧包裝正被用於追蹤發酵週期並確保真實性和透明度，尤其是在高階市場。這些進步有助於該品牌吸引更廣泛的人群，從注重健康的千禧世代到尋求治療性飲食的老年人。

哪些文化和市場趨勢正在推動全球需求？

文化好奇心和不斷變化的飲食習慣正在推動各個地區對發酵食品的需求。消費者變得更具冒險精神，尋求具有大膽、複雜風味和故事的食品。泡菜、Tempeh和納豆等亞洲發酵食品在西方市場越來越受歡迎，由於其益生菌和抗炎特性，它們經常被宣傳為超級食品。相反，優格、醃菜和康普茶等西方發酵食品正在適應亞洲和非洲市場。彈性素食、素食和植物性飲食的興起也推動了對植物性發酵食品的需求，這些食品既提供蛋白質，又提供腸道友善微生物。清潔標籤的期望和對合成防腐劑的懷疑，正在鼓勵消費者青睞天然保存的發酵食品，而不是高度加工的替代品。電子商務和直接面對消費者的平台為小型手工品牌提供了更大的曝光率，超級市場也在擴大冷藏區，以容納更多發酵食品的選擇。世界各地的餐飲公司和連鎖餐廳正在將發酵食品納入菜單，使其更受歡迎，並被大眾接受。這種文化轉變為跨地區、跨年齡層、跨飲食偏好的市場成長創造了肥沃的環境。

推動市場成長和品類擴張的關鍵因素有哪些？

發酵食品市場的成長受到多種因素的驅動，這些因素深深植根於健康趨勢、飲食多樣化以及全球食品體系的演變。尤其是在疫情之後，消費者對腸道健康和免疫力的關注度不斷提高，這推動了人們對富含益生菌的食品的興趣。越來越多的科學證據表明，微生物群在心理健康、消化和發炎方面發揮作用，這推動了發酵食品作為功能性健康解決方案的應用。可支配所得的增加、都市化以及健康食品的優質化，促使消費者優先選擇價值更高、營養更豐富的產品。食品和飲料公司正在快速創新跨品類產品，包括發酵醬料、零食、食品和飲料產品以及甜點，從而擴大了產品的使用案例並提高了消費頻率。發酵食品領域的策略性投資和收購使跨國公司能夠擴大手工工藝的規模並將傳統產品推向主流。此外，公共衛生宣傳活動、飲食指南以及由網紅主導的健康教育，正在形成一個強而有力的敘事，將發酵食品視為天然的預防性營養品。最後，發酵的永續性，由於其低能量投入、長保存期限和減少廢棄物，符合環境目標和糧食安全議程，使發酵加工食品成為未來全球營養的戰略支柱。

部分

產品（乳製品、麵包和烘焙產品、蔬菜、調味品、飲料）、微生物類型（細菌、酵母、黴菌）

受訪公司範例

  • Ajinomoto Co., Inc.
  • Anheuser-Busch InBev
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Constellation Brands, Inc.
  • Danone SA
  • Fonterra Co-operative Group Limited
  • General Mills, Inc.
  • Grupo Bimbo
  • Heineken NV
  • Kerry Group plc
  • Lallemand Inc.
  • Lesaffre
  • Meiji Holdings Co., Ltd.
  • Mondelez International, Inc.
  • Nestle SA
  • PepsiCo, Inc.
  • Unilever plc
  • Yakult Honsha Co., Ltd.
  • Yildiz Holding

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global 特定產業產業SLM 的典型規範，而是建立了一個從世界各地專家收集的內容庫，包括影片錄影、部落格、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地和進出口（成品和原始設備製造商）情況預測其競爭地位的變化。這種複雜而多面的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 西班牙
  • 俄羅斯
  • 其他歐洲國家
  • 亞太地區
  • 澳洲
  • 印度
  • 韓國
  • 其他亞太地區
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中東
  • 伊朗
  • 以色列
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他中東地區
  • 非洲

第4章 比賽

簡介目錄
Product Code: MCP30921

Global Fermented Processed Food Market to Reach US$152.9 Billion by 2030

The global market for Fermented Processed Food estimated at US$109.4 Billion in the year 2024, is expected to reach US$152.9 Billion by 2030, growing at a CAGR of 5.7% over the analysis period 2024-2030. Dairy Products, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$68.8 Billion by the end of the analysis period. Growth in the Bread & Bakery Products segment is estimated at 6.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$29.8 Billion While China is Forecast to Grow at 9.2% CAGR

The Fermented Processed Food market in the U.S. is estimated at US$29.8 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$31.1 Billion by the year 2030 trailing a CAGR of 9.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.8% and 5.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.7% CAGR.

Global Fermented Processed Food Market - Key Trends & Drivers Summarized

Why Are Fermented Processed Foods Experiencing a Global Renaissance?

Fermented processed foods are undergoing a remarkable resurgence as consumers across the globe rediscover their nutritional, sensory, and cultural value. Once primarily regarded as traditional staples in various regions-such as kimchi in Korea, sauerkraut in Germany, miso in Japan, and yogurt in the Mediterranean-these foods are now enjoying mainstream popularity thanks to growing awareness of their health-promoting properties. Fermentation enhances the bioavailability of nutrients, introduces probiotics, and naturally preserves foods without synthetic additives. With modern consumers increasingly favoring clean-label, minimally processed products, fermented foods provide a compelling alternative that aligns with wellness, gut health, and sustainability trends. The rise of lifestyle diseases like obesity, diabetes, and digestive disorders has led many to embrace fermented foods as part of preventive health routines. At the same time, the influence of global food culture, social media, and culinary exploration is introducing fermented flavors to new markets, making them part of regular consumption beyond traditional boundaries. Their ability to combine functionality with taste has positioned fermented processed foods as a dynamic bridge between tradition and modern nutrition science.

How Is Innovation Reshaping the Fermented Processed Food Industry?

The fermented processed food industry is being transformed by technological innovation, scientific validation, and creative product development. Manufacturers are going beyond conventional fermentation to develop enhanced products using precision fermentation, which employs specific microbial strains to boost flavor, texture, and health benefits. The use of starter cultures and controlled fermentation environments has improved product consistency and safety, allowing for large-scale production without compromising quality. Dairy alternatives such as coconut and almond-based yogurts, plant-based kefir, and vegan cheeses are being fermented to cater to the rising demand for lactose-free, vegan, and allergen-friendly options. Functional fortification is another key trend-companies are adding vitamins, prebiotics, adaptogens, and bioactive peptides to elevate nutritional profiles. Shelf-stable and ready-to-eat formats of fermented foods are also gaining traction, driven by convenience-focused consumers and growing interest in snacking. Additionally, blockchain and smart packaging are being used to track fermentation cycles and ensure authenticity and transparency, particularly in premium segments. These advancements are helping brands appeal to a broader demographic, from health-conscious millennials to older consumers seeking therapeutic dietary solutions.

What Cultural and Market Trends Are Fueling Global Demand?

Cultural curiosity and evolving eating habits are propelling the demand for fermented processed foods in diverse regions. Consumers are becoming more adventurous, seeking out bold, complex flavors and foods with a story-characteristics naturally associated with fermented products. In Western markets, Asian fermented foods such as kimchi, tempeh, and natto are gaining visibility, often marketed as superfoods due to their probiotic and anti-inflammatory properties. Conversely, Western fermented staples like yogurt, pickles, and kombucha are being introduced into Asian and African markets with local adaptations. The rise of flexitarian, vegetarian, and plant-forward diets is also boosting fermented plant-based products, which offer both protein and gut-friendly microbes. Clean-label expectations and skepticism toward synthetic preservatives are prompting consumers to prefer naturally preserved fermented foods over heavily processed alternatives. E-commerce and direct-to-consumer platforms are enabling smaller, artisanal brands to gain exposure, while supermarkets are expanding their refrigerated sections to accommodate a growing variety of fermented goods. Global foodservice players and restaurant chains are integrating fermented ingredients into their menus, contributing to mass familiarity and acceptance. These cultural shifts are fostering a fertile environment for market growth across geographies, age groups, and dietary preferences.

What Are the Key Factors Driving Market Growth and Category Expansion?

The growth in the Fermented Processed Food market is driven by several factors deeply rooted in health trends, dietary diversification, and global food system evolution. Chief among them is the heightened consumer focus on gut health and immunity, particularly post-pandemic, which has elevated interest in probiotic-rich foods. Increased scientific support for the microbiome's role in mental health, digestion, and inflammation is encouraging adoption of fermented foods as functional health solutions. Rising disposable incomes, urbanization, and the premiumization of health foods are enabling consumers to prioritize higher-value, nutrition-forward products. Food and beverage companies are rapidly innovating with cross-category offerings-such as fermented sauces, snacks, beverages, and desserts-broadening use cases and driving up consumption frequency. Strategic investments and acquisitions in the fermented food space are enabling multinational companies to scale up artisanal processes and bring heritage products to the mainstream. Moreover, public health campaigns, dietary guidelines, and influencer-driven wellness education are creating a strong narrative around fermented foods as natural, preventive nutrition. Lastly, the sustainability of fermentation-thanks to low energy input, long shelf life, and waste reduction-aligns with both environmental goals and the food security agenda, making fermented processed foods a strategic pillar in the future of global nutrition.

SCOPE OF STUDY:

The report analyzes the Fermented Processed Food market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Dairy Products, Bread & Bakery Products, Vegetables, Condiments, Beverages); Microorganism Type (Bacteria, Yeast, Mold)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

  • Ajinomoto Co., Inc.
  • Anheuser-Busch InBev
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Constellation Brands, Inc.
  • Danone S.A.
  • Fonterra Co-operative Group Limited
  • General Mills, Inc.
  • Grupo Bimbo
  • Heineken N.V.
  • Kerry Group plc
  • Lallemand Inc.
  • Lesaffre
  • Meiji Holdings Co., Ltd.
  • Mondelez International, Inc.
  • Nestle S.A.
  • PepsiCo, Inc.
  • Unilever plc
  • Yakult Honsha Co., Ltd.
  • Yildiz Holding

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Fermented Processed Food - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Health and Wellness Awareness Throws the Spotlight on the Nutritional Benefits of Fermented Processed Foods
    • Growing Interest in Gut Health and Probiotics Spurs Demand for Fermented Functional Food Products
    • Clean Label and Minimal Processing Trends Strengthen the Business Case for Naturally Preserved Fermented Foods
    • Globalization of Ethnic and Traditional Diets Expands Addressable Market for Regionally Inspired Fermented Offerings
    • Plant-Based Eating Movement Drives Innovation in Non-Dairy and Vegan Fermented Processed Alternatives
    • Busy Lifestyles and Convenience Needs Propel Growth of Ready-to-Eat and Packaged Fermented Food Formats
    • Scientific Validation of Fermentation's Role in Immunity and Digestive Health Accelerates Demand Across Demographics
    • R&D in Controlled Fermentation Techniques Fuels Product Consistency, Scalability, and Shelf Stability
    • Premiumization Trends in Packaged Foods Sustain Growth in Artisan-Style and Small-Batch Fermented Products
    • Retailer Push Toward Refrigerated Functional Food Sections Drives Visibility and Trial of Fermented SKUs
    • Social Media-Driven Food Discovery and DIY Culture Generates Interest in Home-Style and Authentic Fermented Products
    • Consumer Skepticism Around Additives Creates Opportunity for Naturally Fermented Preservative-Free Options
    • Expansion of Probiotic-Infused Beverages and Snacks Broadens Fermented Product Penetration Beyond Traditional Categories
    • Stringent Food Safety and Microbiome Labeling Regulations Pose Challenges but Also Drive Innovation in Transparency and Testing
    • Sustainability-Driven Focus on Waste Reduction Encourages Use of Fermentation in Upcycled and Circular Food Processing Models
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Fermented Processed Food Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Fermented Processed Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Dairy Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Bread & Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Bread & Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Bread & Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Vegetables by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Condiments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Beverages by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Bacteria by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Bacteria by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Bacteria by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Mold by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Mold by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Mold by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 29: USA Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: USA 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 32: USA Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: USA 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: Canada 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: Canada 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • JAPAN
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: Japan 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 44: Japan Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Japan Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: Japan 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • CHINA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 47: China Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: China 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 50: China Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: China Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: China 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • EUROPE
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Fermented Processed Food by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: Europe 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: Europe 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 59: Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Europe Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: Europe 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • FRANCE
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 62: France Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: France 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 65: France Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: France Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: France 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • GERMANY
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Germany 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 71: Germany Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Germany Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: Germany 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: Italy 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 77: Italy Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Italy Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: Italy 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 80: UK Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: UK 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 83: UK Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: UK Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: UK 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: Spain 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 89: Spain Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Spain Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Spain 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Russia 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 95: Russia Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Russia Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Russia 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Rest of Europe 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 101: Rest of Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Rest of Europe Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Rest of Europe 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Fermented Processed Food by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Asia-Pacific 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: Asia-Pacific 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 110: Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Asia-Pacific Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Asia-Pacific 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: Australia 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 116: Australia Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Australia Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Australia 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • INDIA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 119: India Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: India 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 122: India Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: India Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: India 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: South Korea 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 128: South Korea Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: South Korea Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: South Korea 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 134: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of Asia-Pacific Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Rest of Asia-Pacific 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Fermented Processed Food by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Latin America 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Latin America 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 143: Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Latin America Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Latin America 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Argentina 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 149: Argentina Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Argentina Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Argentina 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Brazil 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 155: Brazil Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Brazil Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Brazil 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Mexico 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 161: Mexico Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Mexico Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Mexico 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Rest of Latin America 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 167: Rest of Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Rest of Latin America Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Rest of Latin America 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Fermented Processed Food by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Middle East 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Middle East 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 176: Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Middle East Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Middle East 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: Iran 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 182: Iran Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Iran Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Iran 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Israel 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 188: Israel Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Israel Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Israel 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: Saudi Arabia 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 194: Saudi Arabia Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Saudi Arabia Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Saudi Arabia 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: UAE 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 200: UAE Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: UAE Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: UAE 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Rest of Middle East 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 206: Rest of Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Rest of Middle East Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Rest of Middle East 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • AFRICA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Africa 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 212: Africa Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Africa Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Africa 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030

IV. COMPETITION