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2133193

乾香草市場報告：趨勢、預測及競爭分析（至2035年）

Dried Herb Market Report: Trends, Forecast and Competitive Analysis to 2035

出版日期: 2026年09月18日 | 出版商:

Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄圖表

乾草藥市場

全球乾草藥市場前景廣闊，食品飲料、化妝品、醫藥和膳食補充劑市場蘊藏著巨大的發展機會。預計到2035年，全球乾草藥市場規模將達到61億美元，高於2027年的54億美元，2027年至2035年的複合年成長率（CAGR）為5.2%。推動該市場成長要素包括：人們對天然療法的需求不斷成長、家庭烹飪日益普及以及對健康生活方式的日益關注。

根據 Lucintel 的預測，由於消費者對該產品類別中以羅勒為基礎的烹飪產品有很高的偏好，羅勒預計將在整個預測期內保持最大的細分市場。
從應用領域來看，對天然食品配料日益成長的需求預計將使食品和飲料行業在整個預測期內保持最大細分市場的地位。
從區域上看，鑑於北美地區強勁的草藥消費量和成熟的食品工業基礎，預計北美地區在整個預測期內仍將是最大的區域。

乾燥香草市場的新趨勢

乾香草市場的趨勢正從大規模生產的產品轉向更具可追溯性和潔淨標示的產品。餐飲服務和包裝食品行業的客戶希望獲得更低的價格、更高的品質和更穩定的供應。風味一致性也是關鍵考量。 Lucintel 的市場分析與這種趨勢相符，即在氣候變遷導致收成計劃中斷的情況下，市場正朝著更精緻、更高階的產品形式、自動化和本地採購的方向發展。

永續性：2025年1月，一家大型香辛料採購商資助了其旗下所有農場的再生農業計畫。此外，2024年美國有機食品銷售額超過600億美元。隨著人們對永續性的關注度不斷提高，合約、商店空間和採購條款也將變得更加有利。
可追溯性：2025年推出的新零售法規要求供應商在農場層級保存數位化記錄。美國食品藥物管理局（FDA）也開始為20多個食品類別制定食品可追溯性合規指南。預計到2030年，產地數據的準確度提高將降低召回風險並增強消費者信心。
優質化：到2025年，專業零售商將擴大單一產地草藥、煙燻草藥和認證有機草藥的種類。有機草藥的價格溢價高達兩位數。隨著消費者願意為他們偏好的產地支付更高的價格，高階草藥的價值將進一步提升。
自動化：到2025年，歐洲和北美的加工廠將全面採用自動化填充線和光學分類機。在加工數千噸草藥的工廠中，草藥的人工檢驗工作量將大幅減少。
區域多元化：由於2025年氣候條件惡劣，進口商正在地中海、亞洲和拉丁美洲尋求新的供應商，而不是依賴單一貿易路線。從多個地區採購可以確保更安全、更穩定的供應。

乾香草市場預計將進一步成長，不僅是因為種植面積的面積，也因為香草的品質、產地和形態的提升。能夠證明自身俱備香草種植能力和嚴格加工體系的供應商將脫穎而出。對於小規模小規模，承擔香草品質認證的費用是一項挑戰，但合作社可以有效應對這些挑戰。零售商將繼續支持並從那些能夠確保香草安全性和永續性並保持風味穩定的供應商處採購。

乾草藥市場的最新趨勢

乾香草市場可能正處於長期投資週期的早期階段。食品製造商越來越重視每種原料的課責，並希望保持品質的穩定性。預計從2025年到2027年，投資將集中在加工能力、策略採購夥伴關係、潔淨標示開發以及合規相關技術。 Lucintel指出，能夠確保產品可追溯至原產地的供應商，在自有品牌和簡便食品領域都可能擁有顯著優勢。

擴大加工能力：許多公司正透過在農業區附近建造清洗、乾燥和研磨設施來實現垂直整合。 2025年3月，一家歐洲加工商宣布將投資1,200萬歐元興建一座工廠。預計這項投資將在未來3-5年內提高公司供應鏈的可靠性，並有助於控制運輸成本風險。
策略採購夥伴關係：香草加工商正與農民簽訂長期契約，以應對氣候和品質波動。據報道，2025年6月，一家領先的香辛料加工商已簽訂了超過2萬公頃農田的採購合約。此類合約確保了可追溯性，並有助於加工商維持穩定的利潤率。
收購主導的產業重組：大型原料公司持續收購區域供應商，以確保基本客群和認證供應鏈。 2025年2月，一家天然原料批發商收購了一家價值數百萬美元的天然原料公司。為了確保利潤率，大型公司可能會收購小規模的供應鏈公司，加劇有機原料市場的競爭。
自動化和品管技術：一些過去被視為創新或高階的技術，例如快速微生物檢測、數位化批次記錄和光學分類，正被整合到品管流程中。 2025年9月，一家加工商報告已部署了40套視覺檢測系統。這些系統將有助於減少產品召回、提高產量，並更好地滿足零售商的規格要求。
潔淨標示產品創新：已調理食品生產商正轉向使用乾香草、低鈉調味料和便捷易用的包裝形式。到2026年4月，主要供應商將提供15種不同的混合香草產品。這些創新將刺激香草在傳統烹飪之外的更廣泛應用，並可能進一步推高香草價格。

下一階段的市場不僅取決於市場規模，還取決於供應的穩定性。能夠明確界定產品來源並有效控制微生物風險的加工商將更受買家青睞。小規模生產商仍將發揮重要作用，但正式合約和認證將成為新全球經濟的主流。大型供應商將透過投資技術並規避大宗商品交易風險來脫穎而出。

The future of the global dried herb market looks promising with opportunities in the food beverage, cosmetic, pharmaceutical, and nutraceutical markets. The global dried herb market is expected to reach an estimated $6.1 billion by 2035 from $5.4 billion in 2027 with a CAGR of 5.2% from 2027 to 2035. The major drivers for this market are the increasing demand for natural remedies, the rising popularity of home cooking, and the growing interest in healthy lifestyles.

Lucintel forecasts that, within the type category, basil will remain the largest segment over the forecast period due to high consumer preference for basil-based culinary products.
Within the application category, food beverage will remain the largest segment over the forecast period due to rising demand for natural food ingredients.
In terms of regions, North America will remain the largest region over the forecast period due to strong herb consumption and established food industry presence.

Emerging Trends in Dried Herb Market

The dried herb market is trending toward a shift from commodity volume toward more traceable, cleaner-label supply. Foodservice, as well as packaged food, customers, wish to have consistent supply at lower prices and better quality. Consistent flavor is preferred. Lucintel's market framing is aligned with a movement toward more advanced, premium formats and automation, and regional sourcing as planning for the harvest becomes disrupted due to climate change.

Sustainability: Major spice buyers in January 2025 funded regenerative agriculture across farms; organic food sales in the United States surpassed $60 billion in 2024. With the rise of sustainability, contracts, shelf spaces, and procurement will become more premium.
Traceability: New retailer requirements in 2025 urged suppliers to keep digital records on the farm level; the FDA also began developing food traceability compliance in more than 20 food categories. Better data on origin will lead to reduced exposure to recalls and increased confidence levels of buyers by 2030.
Premiumization: Specialty retailers in 2025 expanded single-origin herbs and smoked varieties and certified organic herbs; organic herbs command double-digit price premiums. Consumers are willing to pay more for desired provenance, and as a result, premium herbs will create more value.
Automation: In 2025, automated filling lines and optical sorters were installed in European and North American processors; manual inspections of herbs were drastically reduced in facilities that process thousands of tons of herbs.
Regional Diversification: Weather disruptions in 2025 caused importers to seek new suppliers in the Mediterranean, Asia, and Latin America rather than rely on a single trade corridor. Sourcing from multiple regions will ensure a safer, more stable supply.

The dried herb market is expected to grow more on the quality of the herb, where it came from, and what formats it is offered in, than simply the amount of land it was grown on. The suppliers that win will be those who can prove they can grow the herb and have the processing discipline. Smaller growers will have challenges in covering the cost to certify the quality of the herb, but cooperatives can address those challenges of the smaller growers. Retailers will continue to support and purchase from the suppliers who can supply the safety and sustainability of the herb and maintain the flavor consistently.

Recent Developments in the Dried Herb Market

The dried herb market is in an early stage of a likely longer period of investment. Food manufacturers are beginning to demand more accountability for each ingredient and would like to maintain consistency. For the 2025-2027 time frame, there is an expectation for investment in processing capacity, strategic procurement partnerships, formulation of clean labels, and technologies related to compliance. Lucintel has noted that suppliers with traceability for their source will likely fare better for both private label and convenience food offerings.

Processing-capacity Expansion: A lot of companies are adding vertical integration by building facilities for cleaning, drying, and milling in close proximity to farming regions. In March of 2025, a European processor announced the development of a €12 million plant. This investment will improve the processor's reliability of supply and help manage freight exposure for the next 3-5 years.
Strategic Sourcing Partnerships: Processors of herbs are forming longer contracts with farmers in order to manage the variability of climate and quality. In June of 2025, it was reported that one of the larger spice processors had over 20,000 hectares of land contracted. These contracts provide traceability and help processors maintain stable profit margins.
Acquisition-led Consolidation: Large ingredient companies are continuing to purchase regional suppliers for their customer base and certified supply chains. In February of 2025, a natural ingredients distributor purchased a multimillion dollar company for natural ingredients. In order to meet the demand of profit margins, large companies are likely to acquire smaller supply chain companies and increase competition for organic supply.
Automation and Quality Technology: Technology that would have previously been considered either innovative or a luxury, including rapid microbial testing, digital batch records, and optical sorting, are being incorporated into processes for quality control. In September of 2025, one processor reported using 40 vision-based units for inspection. These systems will help reduce recalls, increase yields, and assist with retailer specifications.
Clean-label Product Innovation: Manufacturers of prepared foods shift to herb drying, lower sodium seasonings, and formats made for easier prepared meals. By April 2026, a leading supplier offered 15 blends. Innovation will encourage broad herb consumption beyond traditional cooking and will allow for further price increases.

The next stage of the market will be defined by supply assurance and not only by market size. Processors who will document the source and control the risk of microorganisms will be favored by buyers. The small growers will still be relevant, but the new world economy will be the formal contracts and certifications. Big suppliers will differentiate themselves by the technologies they invest in and avoiding being exposed through commodity trading.

Strategic Growth Opportunities in the Dried Herb Market

The dried herb market is transitioning to traceable ingredients for convenience food, nutraceuticals, foodservice and personal care as opposed to seasoning for households. The next few years (2024 - 2026) will see supply shifts, clean labeling, and automation of processing. Higher end retail outlets will cater to the space. Lucintel predicts differentiated sourcing and application focused products will continue over volume focused business.

Clean-label Extracts: Standardized dried herb powders and extracts will likely replace conventional coloring and flavoring systems in processed foods, snacks, and supplements. In January 2025, the European Commission published statistics for the first 100 new organic food entries under its promotional program. Over the next 3-5 years, stable and consistent natural origin will be of interest to branded food manufacturers.
Functional Nutrition: Suppliers can develop antioxidant, digestive, and immune support blends around the herbs basil, rosemary, turmeric, and oregano, based on local regulations. In March 2025, the Council for Responsible Nutrition reported that 75% of U.S. adults used dietary supplements in 2024. This growing interest in supplements will drive demand for herbs of a specified quality.
Foodservice Convenience: Labor shortages and the need to improve foodservice portion control have stimulated the development of herb blends in sachets. The National Restaurant Association reported that the U.S. Foodservice industry sales for 2025 were projected to reach $1.5 trillion. Foodservice contracts will focus on convenient, time saving, low waste formats.
Climate-resilient Sourcing: Premiums can be offered for regenerative agriculture, water-efficient farming, and multi-country sourcing of basil, mint, and oregano. The third-warmest March on record globally, per the Copernicus Service of the European Union in April 2025, highlights the risks of climate change and the potential for disruptions in crop supply due to weather volatility. Buyers will pay a premium for assurance of a continuous supply, against the risks associated with the conventional supply chain.
Digital Traceability: Dried herbs can be used to support premium pricing and recalls through the use of lot-level QR codes which provide the history and origin of the farm, drying conditions, and other tests. The Food and Drug Administration (FDA) delayed enforcement of some requirements of the Food Traceability Rule until June 2025 in May 2025. Smaller food and pharmaceutical customers will require digitized records.

The most promising opportunities come when dried herbs solve a business problem such as an operating cost, disrupted supply, labor shortage, or proof of origin. Producers should prioritize contracted growing and verified specifications. The processors of variable crops will become rewarded with a reliable supply of ingredients as demand for consistent supply grows. Although higher volume of commodities is important, income from different formats, data services, and customer-specific performance will drive higher profits.

Dried Herb Market Drivers and Challenges

The dried herb market are influenced by economics, technology, and regulations. As consumers focus on health, foods incorporating herbs and spices benefit. New technology improves food quality and extends the shelf life of processed foods. Expectations of sustainability place financial and operational burdens on supply chains along with risks and challenges of food safety. Lucintel anticipates the market will respond to changing patterns of consumption and distribution through market innovation. Diverse products will further differentiate the market, while climate-smart operations will reduce costs and improve resiliency.

The Main Drivers of The dried herb market Include: -

Customer Demand: The preference for convenience and healthier cooking has fueled the demand for foods comprised of natural and minimally processed ingredients. In addition to healthier foods, the demand for organic herb blends; herb blends that are caffeine-free, salt-reduced blends, as well as herb blends reflective of different countries and cultures, has also increased. In their January 2025 survey, the International Food Information Council noted that 73% of the Americans surveyed were interested in healthy eating, a positive indicator for herbal ingredients. The next few years are anticipated to further expand customer interest for ethically sourced foods, as customers grow more adventuresome in their dining choices.
Technology Improvements: Enhanced technologies preserve color, aroma, nutrients, and microbiological safety of foods. Digital controls for moisture can monitor batch moisture levels, and an automated inspection system can reduce contamination levels. The European Commission's microbiological criteria for foodstuffs, which was published in March 2025, requires food businesses to control Salmonella in herbs and spices. This further encourages investment in testing and control of processing. The next generation of technologies will enhance the shelf life and quality of herbs and spices. Advanced technology will help achieve higher quality herbs and spices that can be stored for longer periods of time. Economic and legislative factors, combined with technological advancements, will affect the future trends of the dried herb market. The trends will amaze the consumer with innovative higher quality herbs and spices that will allow for a greater length of time for storage.
Sustainability: Responsible sourcing, lower packaging, reduced water usage, and reducing emissions are some of the top concerns of retailers and consumers and are being addressed by the industry through the use of new production technologies. Dryers that use solar power, production of a usable co-product, and the use of recyclable and other more efficient production technologies are some of the new production technologies being utilized. In January 2025, the European Union implemented their Packaging and Packaging Waste Regulation. A long-term target of the regulation is to have all packaging be able to be recycled by the year 2030. In the next three to five years, sustainability will be the primary driving force for purchasing decisions of many private label retailers and manufacturers.
Product Innovation: Blended seasonings, single-origin premium herbs, organics, herb-infused salts, sachets, and extracts for food, beverages, cosmetics, pharmaceuticals and nutraceuticals are innovations in the supply chain for both the value and premium segments. The innovation has-helped suppliers to rely less on culinary usage. The USDA indicated in February 2025 that organic food product sales in the US were $69 billion, illustrating the size of the premium natural products market. Over the next three to five years, product innovation will allow suppliers to increase margin and serve new customer markets.
Manufacturing Innovation: Bulk drying, contract processing, automation in packaging and improved inventory control are some ways industry participants are improving quality, lowering costs, improving consistency, and solving problems related to seasonality. The USDA, in its report for April 2025, indicated that the food at home price index was expected to increase by 2.2% for 2025. Manufacturers are motivated to become more efficient and waste minimal resources. The efficiencies gained will allow suppliers sustain profits and compete on price in the coming years.

Challenges of this Market include:

Supply Chain Instability: The risk of prolonged drought or heavy rains, pests, and plant diseases continue to disrupt production of dried herbs and may also be impacted by a lack of labor and disrupted transport and geopolitics. Many herbs come from a small region of concentrated agriculture, meaning a local harvest failure can cause a price and supply shock throughout the world. In January 2025, the Food and Agriculture Organization published data showing a continuation of inflation on commodities, and global pricing volatility with its January 2025 index score of 135.0. During the next three to five years, climate variability and logistics concerns will cause the industry to employ practices to offset uncertainty such as multi sourcing, regional inventories and long term agreements with producers.
Food Safety and Adulteration: There are pathogenic and pesticide contaminations as well as heavy metal and foreign materials contamination and undisclosed adulteration concerns for herbs. Depending on a supplier's sourcing and manufacturing practices, adulteration and mislabeling can damage reputation, trigger costly recalls, and increase testing expenses. The European Commission's Rapid Alert System for Food and Feed reported thousands of food safety incidents during the 2025 reporting season, illustrating the intensity of enforcement throughout the region. During the next three to five years, increased testing, digital traceability, and authenticity will drive increased costs, but will favor suppliers that carry certified facilities and fully disclosed sourcing.
Price and Regulatory Pressure: dried herb market margins will be under pressure due to factors such as inflation, higher energy costs, currency fluctuations, and changes in import regulations. Smaller processors may lack the means to fund the lab tests, certifications, sustainable packaging, and documentation that large retailers and regulators demand. By June 2025, the U.S. Department of Agriculture projected increasing costs for food served away from the home (foodservice) by 3.7% in 2025, which puts more pressure on foodservice buyers. In the next 3 to 5 years, companies must have flexible pricing with efficient sourcing, a high level of process compliance, and innovative products to compete in a tough marketplace.

The natural preference of consumers for convenient, flavorful, and health-oriented ingredients has led to steady growth in the dried herb market. Real improvements in technology and product innovation will increase quality, availability, and profitability. Climate change, inflation, and the complex regulatory environment will create price volatility and restrict participation from smaller players. Traceable and resilient sourcing coupled with advanced processing, along with innovative products will position a company to dominate the market in the coming years.

List of Dried Herb Market Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies dried herb market companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the dried herb market companies profiled in this report include-

McCormick & Company
Olam International
Dohler
Herbalife Nutrition Ltd.
Frontier Co-op
Starwest Botanicals
Simply Organic

Dried Herb Market by Segment

The study includes a forecast for the global dried herb market by type, packaging, application, and region.

Dried Herb Market by Type [Value ($B) from 2019 to 2035]:

Basil
Oregano
Thyme
Rosemary
Parsley

Dried Herb Market by Packaging [Value ($B) from 2019 to 2035]:

Bottles
Pouches
Bulk Packages
Glass Jars

Dried Herb Market by Application [Value ($B) from 2019 to 2035]:

Food Beverages
Cosmetics
Pharmaceuticals
Nutraceuticals

Dried Herb Market by Region [Value ($B) from 2019 to 2035]:

North America
Europe
Asia Pacific
The Rest of the World

Country Wise Outlook for the Dried Herb Market

The dried herb market in December 2025, large operators will be subject to the EU Deforestation Regulation, while the focus in the U.S. is tracking toward 2028 for compliance. Based on a recent report by Lucintel, these changes have the potential to drive procurement decisions in the near future

United States: In the interim, compliance in supply chain and more processing at home will continue. With the change of enforcement for the FDA's Food Traceability Rule from March 2025 to July 2028, herb processors now have more time to create lot level records; McCormick also continued to improve its automated and data-driven smart factories in its global operations. Traceability of herb suppliers will determine qualification for requirements and access to retailer systems and packaging in the next 3 to 5 years.
China: Cultivation of culinary and medicinal herbs is being standardized through agricultural modernization. The 2025 version of the central plan issued by the Chinese government directed the improvement of agricultural product processing and quality systems (February 2025); many of the major ingredient producers added capacity for extraction and herb drying in the western provinces. The market will become more cohesive, export documentation will be improved, and more consistent larger scale production of dried herbs will be achievable.
Germany: Germany will implement the first stage of the EU's product traceability scheme. Retailers and ingredient companies are increasing origin documentation and supplier audits. Symrise stated continued expansion of European production and innovation facilities. This trend will benefit processors capable of providing verified sourcing and compliant batch records.
India: The Spices Board reported export of all spices at 1.54 million tonnes for a total value of ₹31,504 crore for fiscal 2023-24 (May 2024) along with initiatives to improve the quality of exports and enhance the level of exports through treatments and packaging. The government is also supporting the processing infrastructure and export laboratories. This will change the market structure by exporting more added value in terms of exports of treated and packaged standards.
Japan: S&B Foods continued to enhance production and product innovation. The Japan Ministry of Agriculture continued maintaining a positive list and residue control for herbs imports (2025). As a result, Japanese food manufacturers are evaluating suppliers and sourcing with verified origin. This will ensure that sourcing of dried herbs is consistent and of high quality and processed rather than being bulk.

Features of the Global Dried Herb Market

Market Size Estimates: dried herb market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2026) and forecast (2027 to 2035) by various segments and regions.
Segmentation Analysis: dried herb market size by type, packaging, application, and region in terms of value ($B).
Regional Analysis: dried herb market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different types, packaging, applications, and regions for the dried herb market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the dried herb market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

If you are looking to expand your business in this or adjacent markets, then contact us. We have done hundreds of strategic consulting projects in market entry, opportunity screening, due diligence, supply chain analysis, M & A, and more.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the dried herb market by type (basil, oregano, thyme, rosemary, and parsley), packaging (bottles, pouches, bulk packages, and glass jars), application (food beverages, cosmetics, pharmaceuticals, and nutraceuticals), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

1. Executive Summary

2. Market Overview

2.1 Background and Classifications
2.2 Supply Chain

3. Market Trends & Forecast Analysis

3.1 Macroeconomic Trends and Forecasts
3.2 Industry Drivers and Challenges
3.3 PESTLE Analysis
3.4 Patent Analysis
3.5 Regulatory Environment

4. Global Dried Herb Market by Type

4.1 Overview
4.2 Attractiveness Analysis by Type
4.3 Basil : Trends and Forecast (2019 to 2035)
4.4 Oregano : Trends and Forecast (2019 to 2035)
4.5 Thyme : Trends and Forecast (2019 to 2035)
4.6 Rosemary : Trends and Forecast (2019 to 2035)
4.7 Parsley : Trends and Forecast (2019 to 2035)

5. Global Dried Herb Market by Packaging

5.1 Overview
5.2 Attractiveness Analysis by Packaging
5.3 Bottles : Trends and Forecast (2019 to 2035)
5.4 Pouches : Trends and Forecast (2019 to 2035)
5.5 Bulk Packages : Trends and Forecast (2019 to 2035)
5.6 Glass Jars : Trends and Forecast (2019 to 2035)

6. Global Dried Herb Market by Application

6.1 Overview
6.2 Attractiveness Analysis by Application
6.3 Food Beverages : Trends and Forecast (2019 to 2035)
6.4 Cosmetics : Trends and Forecast (2019 to 2035)
6.5 Pharmaceuticals : Trends and Forecast (2019 to 2035)
6.6 Nutraceuticals : Trends and Forecast (2019 to 2035)

7. Regional Analysis

7.1 Overview
7.2 Global Dried Herb Market by Region

8. North American Dried Herb Market

8.1 Overview
8.2 North American Dried Herb Market by Type
8.3 North American Dried Herb Market by Application
8.4 The United States Dried Herb Market
8.5 Canadian Dried Herb Market
8.6 Mexican Dried Herb Market

9. European Dried Herb Market

9.1 Overview
9.2 European Dried Herb Market by Type
9.3 European Dried Herb Market by Application
9.4 German Dried Herb Market
9.5 French Dried Herb Market
9.6 Italian Dried Herb Market
9.7 Spanish Dried Herb Market
9.8 The United Kingdom Dried Herb Market

10. APAC Dried Herb Market

10.1 Overview
10.2 APAC Dried Herb Market by Type
10.3 APAC Dried Herb Market by Application
10.4 Chinese Dried Herb Market
10.5 Indian Dried Herb Market
10.6 Japanese Dried Herb Market
10.7 South Korean Dried Herb Market
10.8 Indonesian Dried Herb Market

11. ROW Dried Herb Market

11.1 Overview
11.2 ROW Dried Herb Market by Type
11.3 ROW Dried Herb Market by Application
11.4 Middle Eastern Dried Herb Market
11.5 South American Dried Herb Market
11.6 African Dried Herb Market

12. Competitor Analysis

12.1 Product Portfolio Analysis
12.2 Operational Integration
12.3 Porter's Five Forces Analysis
- Competitive Rivalry
- Bargaining Power of Buyers
- Bargaining Power of Suppliers
- Threat of Substitutes
- Threat of New Entrants
12.4 Market Share Analysis

13. Opportunities & Strategic Analysis

13.1 Value Chain Analysis
13.2 Growth Opportunity Analysis
- 13.2.1 Growth Opportunity by Type
- 13.2.2 Growth Opportunity by Packaging
- 13.2.3 Growth Opportunity by Application
- 13.2.4 Growth Opportunity by Region
13.3 Emerging Trends in the Global Dried Herb Market
13.4 Strategic Analysis
- 13.4.1 New Product Development
- 13.4.2 Certification and Licensing
- 13.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

14. Company Profiles of the Leading Players Across the Value Chain

14.1 Competitive Analysis Overview
14.2 McCormick & Company
- Company Overview
- Dried Herb Market Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.3 Olam International
- Company Overview
- Dried Herb Market Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.4 Dohler
- Company Overview
- Dried Herb Market Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.5 Herbalife Nutrition Ltd.
- Company Overview
- Dried Herb Market Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.6 Frontier Co-op
- Company Overview
- Dried Herb Market Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.7 Starwest Botanicals
- Company Overview
- Dried Herb Market Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.8 Simply Organic
- Company Overview
- Dried Herb Market Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing

15. Appendix

15.1 List of Figures
15.2 List of Tables
15.3 Research Methodology
15.4 Disclaimer
15.5 Copyright
15.6 Abbreviations and Technical Units
15.7 About Us
15.8 Contact Us

簡介目錄圖表

List of Figures

Figure 1.1: Trends and Forecast for the Global Dried Herb Market
Figure 2.1: Usage of Dried Herb Market
Figure 2.2: Classification of the Global Dried Herb Market
Figure 2.3: Supply Chain of the Global Dried Herb Market
Figure 3.1: Trends of the Global GDP Growth Rate
Figure 3.2: Trends of the Global Population Growth Rate
Figure 3.3: Trends of the Global Inflation Rate
Figure 3.4: Trends of the Global Unemployment Rate
Figure 3.5: Trends of the Regional GDP Growth Rate
Figure 3.6: Trends of the Regional Population Growth Rate
Figure 3.7: Trends of the Regional Inflation Rate
Figure 3.8: Trends of the Regional Unemployment Rate
Figure 3.9: Trends of Regional Per Capita Income
Figure 3.10: Forecast for the Global GDP Growth Rate
Figure 3.11: Forecast for the Global Population Growth Rate
Figure 3.12: Forecast for the Global Inflation Rate
Figure 3.13: Forecast for the Global Unemployment Rate
Figure 3.14: Forecast for the Regional GDP Growth Rate
Figure 3.15: Forecast for the Regional Population Growth Rate
Figure 3.16: Forecast for the Regional Inflation Rate
Figure 3.17: Forecast for the Regional Unemployment Rate
Figure 3.18: Forecast for Regional Per Capita Income
Figure 3.19: Driver and Challenges of the Dried Herb Market
Figure 4.1: Global Dried Herb Market by Type in 2019, 2026, and 2035
Figure 4.2: Trends of the Global Dried Herb Market ($B) by Type
Figure 4.3: Forecast for the Global Dried Herb Market ($B) by Type
Figure 4.4: Trends and Forecast for Basil in the Global Dried Herb Market (2019-2035)
Figure 4.5: Trends and Forecast for Oregano in the Global Dried Herb Market (2019-2035)
Figure 4.6: Trends and Forecast for Thyme in the Global Dried Herb Market (2019-2035)
Figure 4.7: Trends and Forecast for Rosemary in the Global Dried Herb Market (2019-2035)
Figure 4.8: Trends and Forecast for Parsley in the Global Dried Herb Market (2019-2035)
Figure 5.1: Global Dried Herb Market by Packaging in 2019, 2026, and 2035
Figure 5.2: Trends of the Global Dried Herb Market ($B) by Packaging
Figure 5.3: Forecast for the Global Dried Herb Market ($B) by Packaging
Figure 5.4: Trends and Forecast for Bottles in the Global Dried Herb Market (2019-2035)
Figure 5.5: Trends and Forecast for Pouches in the Global Dried Herb Market (2019-2035)
Figure 5.6: Trends and Forecast for Bulk Packages in the Global Dried Herb Market (2019-2035)
Figure 5.7: Trends and Forecast for Glass Jars in the Global Dried Herb Market (2019-2035)
Figure 6.1: Global Dried Herb Market by Application in 2019, 2026, and 2035
Figure 6.2: Trends of the Global Dried Herb Market ($B) by Application
Figure 6.3: Forecast for the Global Dried Herb Market ($B) by Application
Figure 6.4: Trends and Forecast for Food Beverages in the Global Dried Herb Market (2019-2035)
Figure 6.5: Trends and Forecast for Cosmetics in the Global Dried Herb Market (2019-2035)
Figure 6.6: Trends and Forecast for Pharmaceuticals in the Global Dried Herb Market (2019-2035)
Figure 6.7: Trends and Forecast for Nutraceuticals in the Global Dried Herb Market (2019-2035)
Figure 7.1: Trends of the Global Dried Herb Market ($B) by Region (2019-2026)
Figure 7.2: Forecast for the Global Dried Herb Market ($B) by Region (2027-2035)
Figure 8.1: Trends and Forecast for the North American Dried Herb Market (2019-2035)
Figure 8.2: North American Dried Herb Market by Type in 2019, 2026, and 2035
Figure 8.3: Trends of the North American Dried Herb Market ($B) by Type (2019-2026)
Figure 8.4: Forecast for the North American Dried Herb Market ($B) by Type (2027-2035)
Figure 8.5: North American Dried Herb Market by Packaging in 2019, 2026, and 2035
Figure 8.6: Trends of the North American Dried Herb Market ($B) by Packaging (2019-2026)
Figure 8.7: Forecast for the North American Dried Herb Market ($B) by Packaging (2027-2035)
Figure 8.8: Trends and Forecast for the United States Dried Herb Market ($B) (2019-2035)
Figure 8.9: Trends and Forecast for the Mexican Dried Herb Market ($B) (2019-2035)
Figure 8.10: Trends and Forecast for the Canadian Dried Herb Market ($B) (2019-2035)
Figure 9.1: Trends and Forecast for the European Dried Herb Market (2019-2035)
Figure 9.2: European Dried Herb Market by Type in 2019, 2026, and 2035
Figure 9.3: Trends of the European Dried Herb Market ($B) by Type (2019-2026)
Figure 9.4: Forecast for the European Dried Herb Market ($B) by Type (2027-2035)
Figure 9.5: European Dried Herb Market by Packaging in 2019, 2026, and 2035
Figure 9.6: Trends of the European Dried Herb Market ($B) by Packaging (2019-2026)
Figure 9.7: Forecast for the European Dried Herb Market ($B) by Packaging (2027-2035)
Figure 9.8: Trends and Forecast for the German Dried Herb Market ($B) (2019-2035)
Figure 9.9: Trends and Forecast for the French Dried Herb Market ($B) (2019-2035)
Figure 9.10: Trends and Forecast for the Spanish Dried Herb Market ($B) (2019-2035)
Figure 9.11: Trends and Forecast for the Italian Dried Herb Market ($B) (2019-2035)
Figure 9.12: Trends and Forecast for the United Kingdom Dried Herb Market ($B) (2019-2035)
Figure 10.1: Trends and Forecast for the APAC Dried Herb Market (2019-2035)
Figure 10.2: APAC Dried Herb Market by Type in 2019, 2026, and 2035
Figure 10.3: Trends of the APAC Dried Herb Market ($B) by Type (2019-2026)
Figure 10.4: Forecast for the APAC Dried Herb Market ($B) by Type (2027-2035)
Figure 10.5: APAC Dried Herb Market by Packaging in 2019, 2026, and 2035
Figure 10.6: Trends of the APAC Dried Herb Market ($B) by Packaging (2019-2026)
Figure 10.7: Forecast for the APAC Dried Herb Market ($B) by Packaging (2027-2035)
Figure 10.8: Trends and Forecast for the Japanese Dried Herb Market ($B) (2019-2035)
Figure 10.9: Trends and Forecast for the Indian Dried Herb Market ($B) (2019-2035)
Figure 10.10: Trends and Forecast for the Chinese Dried Herb Market ($B) (2019-2035)
Figure 10.11: Trends and Forecast for the South Korean Dried Herb Market ($B) (2019-2035)
Figure 10.12: Trends and Forecast for the Indonesian Dried Herb Market ($B) (2019-2035)
Figure 11.1: Trends and Forecast for the ROW Dried Herb Market (2019-2035)
Figure 11.2: ROW Dried Herb Market by Type in 2019, 2026, and 2035
Figure 11.3: Trends of the ROW Dried Herb Market ($B) by Type (2019-2026)
Figure 11.4: Forecast for the ROW Dried Herb Market ($B) by Type (2027-2035)
Figure 11.5: ROW Dried Herb Market by Packaging in 2019, 2026, and 2035
Figure 11.6: Trends of the ROW Dried Herb Market ($B) by Packaging (2019-2026)
Figure 11.7: Forecast for the ROW Dried Herb Market ($B) by Packaging (2027-2035)
Figure 11.8: Trends and Forecast for the Middle Eastern Dried Herb Market ($B) (2019-2035)
Figure 11.9: Trends and Forecast for the South American Dried Herb Market ($B) (2019-2035)
Figure 11.10: Trends and Forecast for the African Dried Herb Market ($B) (2019-2035)
Figure 12.1: Porter's Five Forces Analysis of the Global Dried Herb Market
Figure 12.2: Market Share (%) of Top Players in the Global Dried Herb Market (2026)
Figure 13.1: Growth Opportunities for the Global Dried Herb Market by Type
Figure 13.2: Growth Opportunities for the Global Dried Herb Market by Packaging
Figure 13.3: Growth Opportunities for the Global Dried Herb Market by Application
Figure 13.4: Growth Opportunities for the Global Dried Herb Market by Region
Figure 13.5: Emerging Trends in the Global Dried Herb Market

List of Tables

Table 1.1: Growth Rate (%, 2025-2026) and CAGR (%, 2027-2035) of the Dried Herb Market by Type, Packaging, and Application
Table 1.2: Attractiveness Analysis for the Dried Herb Market by Region
Table 1.3: Global Dried Herb Market Parameters and Attributes
Table 3.1: Trends of the Global Dried Herb Market (2019-2026)
Table 3.2: Forecast for the Global Dried Herb Market (2027-2035)
Table 4.1: Attractiveness Analysis for the Global Dried Herb Market by Type
Table 4.2: Market Size and CAGR of Various Type in the Global Dried Herb Market (2019-2026)
Table 4.3: Market Size and CAGR of Various Type in the Global Dried Herb Market (2027-2035)
Table 4.4: Trends of Basil in the Global Dried Herb Market (2019-2026)
Table 4.5: Forecast for Basil in the Global Dried Herb Market (2027-2035)
Table 4.6: Trends of Oregano in the Global Dried Herb Market (2019-2026)
Table 4.7: Forecast for Oregano in the Global Dried Herb Market (2027-2035)
Table 4.8: Trends of Thyme in the Global Dried Herb Market (2019-2026)
Table 4.9: Forecast for Thyme in the Global Dried Herb Market (2027-2035)
Table 4.10: Trends of Rosemary in the Global Dried Herb Market (2019-2026)
Table 4.11: Forecast for Rosemary in the Global Dried Herb Market (2027-2035)
Table 4.12: Trends of Parsley in the Global Dried Herb Market (2019-2026)
Table 4.13: Forecast for Parsley in the Global Dried Herb Market (2027-2035)
Table 5.1: Attractiveness Analysis for the Global Dried Herb Market by Packaging
Table 5.2: Market Size and CAGR of Various Packaging in the Global Dried Herb Market (2019-2026)
Table 5.3: Market Size and CAGR of Various Packaging in the Global Dried Herb Market (2027-2035)
Table 5.4: Trends of Bottles in the Global Dried Herb Market (2019-2026)
Table 5.5: Forecast for Bottles in the Global Dried Herb Market (2027-2035)
Table 5.6: Trends of Pouches in the Global Dried Herb Market (2019-2026)
Table 5.7: Forecast for Pouches in the Global Dried Herb Market (2027-2035)
Table 5.8: Trends of Bulk Packages in the Global Dried Herb Market (2019-2026)
Table 5.9: Forecast for Bulk Packages in the Global Dried Herb Market (2027-2035)
Table 5.10: Trends of Glass Jars in the Global Dried Herb Market (2019-2026)
Table 5.11: Forecast for Glass Jars in the Global Dried Herb Market (2027-2035)
Table 6.1: Attractiveness Analysis for the Global Dried Herb Market by Application
Table 6.2: Market Size and CAGR of Various Application in the Global Dried Herb Market (2019-2026)
Table 6.3: Market Size and CAGR of Various Application in the Global Dried Herb Market (2027-2035)
Table 6.4: Trends of Food Beverages in the Global Dried Herb Market (2019-2026)
Table 6.5: Forecast for Food Beverages in the Global Dried Herb Market (2027-2035)
Table 6.6: Trends of Cosmetics in the Global Dried Herb Market (2019-2026)
Table 6.7: Forecast for Cosmetics in the Global Dried Herb Market (2027-2035)
Table 6.8: Trends of Pharmaceuticals in the Global Dried Herb Market (2019-2026)
Table 6.9: Forecast for Pharmaceuticals in the Global Dried Herb Market (2027-2035)
Table 6.10: Trends of Nutraceuticals in the Global Dried Herb Market (2019-2026)
Table 6.11: Forecast for Nutraceuticals in the Global Dried Herb Market (2027-2035)
Table 7.1: Market Size and CAGR of Various Regions in the Global Dried Herb Market (2019-2026)
Table 7.2: Market Size and CAGR of Various Regions in the Global Dried Herb Market (2027-2035)
Table 8.1: Trends of the North American Dried Herb Market (2019-2026)
Table 8.2: Forecast for the North American Dried Herb Market (2027-2035)
Table 8.3: Market Size and CAGR of Various Type in the North American Dried Herb Market (2019-2026)
Table 8.4: Market Size and CAGR of Various Type in the North American Dried Herb Market (2027-2035)
Table 8.5: Market Size and CAGR of Various Packaging in the North American Dried Herb Market (2019-2026)
Table 8.6: Market Size and CAGR of Various Packaging in the North American Dried Herb Market (2027-2035)
Table 8.7: Trends and Forecast for the United States Dried Herb Market (2019-2035)
Table 8.8: Trends and Forecast for the Mexican Dried Herb Market (2019-2035)
Table 8.9: Trends and Forecast for the Canadian Dried Herb Market (2019-2035)
Table 9.1: Trends of the European Dried Herb Market (2019-2026)
Table 9.2: Forecast for the European Dried Herb Market (2027-2035)
Table 9.3: Market Size and CAGR of Various Type in the European Dried Herb Market (2019-2026)
Table 9.4: Market Size and CAGR of Various Type in the European Dried Herb Market (2027-2035)
Table 9.5: Market Size and CAGR of Various Packaging in the European Dried Herb Market (2019-2026)
Table 9.6: Market Size and CAGR of Various Packaging in the European Dried Herb Market (2027-2035)
Table 9.7: Trends and Forecast for the German Dried Herb Market (2019-2035)
Table 9.8: Trends and Forecast for the French Dried Herb Market (2019-2035)
Table 9.9: Trends and Forecast for the Spanish Dried Herb Market (2019-2035)
Table 9.10: Trends and Forecast for the Italian Dried Herb Market (2019-2035)
Table 9.11: Trends and Forecast for the United Kingdom Dried Herb Market (2019-2035)
Table 10.1: Trends of the APAC Dried Herb Market (2019-2026)
Table 10.2: Forecast for the APAC Dried Herb Market (2027-2035)
Table 10.3: Market Size and CAGR of Various Type in the APAC Dried Herb Market (2019-2026)
Table 10.4: Market Size and CAGR of Various Type in the APAC Dried Herb Market (2027-2035)
Table 10.5: Market Size and CAGR of Various Packaging in the APAC Dried Herb Market (2019-2026)
Table 10.6: Market Size and CAGR of Various Packaging in the APAC Dried Herb Market (2027-2035)
Table 10.7: Trends and Forecast for the Japanese Dried Herb Market (2019-2035)
Table 10.8: Trends and Forecast for the Indian Dried Herb Market (2019-2035)
Table 10.9: Trends and Forecast for the Chinese Dried Herb Market (2019-2035)
Table 10.10: Trends and Forecast for the South Korean Dried Herb Market (2019-2035)
Table 10.11: Trends and Forecast for the Indonesian Dried Herb Market (2019-2035)
Table 11.1: Trends of the ROW Dried Herb Market (2019-2026)
Table 11.2: Forecast for the ROW Dried Herb Market (2027-2035)
Table 11.3: Market Size and CAGR of Various Type in the ROW Dried Herb Market (2019-2026)
Table 11.4: Market Size and CAGR of Various Type in the ROW Dried Herb Market (2027-2035)
Table 11.5: Market Size and CAGR of Various Packaging in the ROW Dried Herb Market (2019-2026)
Table 11.6: Market Size and CAGR of Various Packaging in the ROW Dried Herb Market (2027-2035)
Table 11.7: Trends and Forecast for the Middle Eastern Dried Herb Market (2019-2035)
Table 11.8: Trends and Forecast for the South American Dried Herb Market (2019-2035)
Table 11.9: Trends and Forecast for the African Dried Herb Market (2019-2035)
Table 12.1: Product Mapping of Dried Herb Suppliers Based on Segments
Table 12.2: Operational Integration of Dried Herb Manufacturers
Table 12.3: Rankings of Suppliers Based on Dried Herb Revenue
Table 13.1: New Product Launches by Major Dried Herb Producers (2019-2026)
Table 13.2: Certification Acquired by Major Competitor in the Global Dried Herb Market