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市場調查報告書

商品編碼

1879493

蕎麥市場報告：趨勢、預測和競爭分析（至2031年）

Buckwheat Market Report: Trends, Forecast and Competitive Analysis to 2031

出版日期: 2025年11月26日 | 出版商:

Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄圖表

由於食品、飲料、化妝品和紡織品市場蘊藏著巨大的機遇，全球蕎麥市場前景廣闊。預計2025年至2031年，全球蕎麥市場將以2.3%的複合年成長率成長。推動該市場成長的關鍵因素包括：消費者對無麩質產品的需求不斷成長、植物性飲食日益普及以及人們對蕎麥營養價值的認知不斷提高。

根據 Lucintel 的預測，按類型分類，烘焙預計將在預測期內呈現最高的成長率。
從應用領域來看，食品業預計將呈現最高的成長率。
從區域來看，預計亞太地區在預測期內將達到最高的成長率。

蕎麥市場的新趨勢

蕎麥市場目前正經歷一場變革，許多重大趨勢正在改變其格局。這些趨勢的驅動力包括重大技術創新、不斷變化的行業和消費者需求，以及全球對永續性的壓力。這些因素影響蕎麥市場的方方面面，從原料的選擇到生產流程，再到這些關鍵緊固件的最終用途。因此，市場相關人員必須保持領先地位，才能保持競爭力並抓住新的機會。

無麩質飲食風潮興起：或許最引人注目的趨勢是無麩質飲食的持續普及。蕎麥天然無麩質，是小麥製品的理想替代品。這導致麩質不耐症患者、乳糜瀉患者以及注重健康、遵循無麩質飲食的消費者對蕎麥的需求不斷成長。蕎麥用途廣泛，可用於製作麵粉、義式麵食、零食等多種產品，推動了市場成長。
人們越來越重視健康和保健：在全球健康飲食風潮的推動下，蕎麥正逐漸成為超級食品，這主要得益於其豐富的營養成分，尤其是蛋白質、膳食纖維和關鍵礦物質，以及其抗氧化特性。這一趨勢促使企業在其標籤和行銷中突顯這些健康益處，以吸引那些注重健康、尋求更營養食品的消費者。
植物來源飲食和純素飲食的興起：植物來源和純素飲食的日益普及是推動蕎麥市場發展的關鍵趨勢之一。作為一種高蛋白植物來源替代品，蕎麥是開發純素產品（例如肉類替代品、乳製品替代品和高蛋白零食）的理想原料。這一趨勢正在為蕎麥創造新的市場，並使其成為現代植物來源飲食的核心成分。
產品多元化與創新：蕎麥產業正超越傳統的蕎麥粉與蕎麥粒。生產商正在開發更新、更便利的蕎麥產品，涵蓋即食食品、早餐用麥片穀類、點心棒，甚至飲料。這主要源自於消費者對便利性和多樣性的需求，也使得蕎麥的應用範圍從傳統食品領域擴展到更主流的食品類別。
有機和永續農業：消費者越來越關注食品對環境的影響。蕎麥是一種低投入作物，幾乎不需要農藥或化肥，而且能在貧瘠的土壤中生長，因此是一種環境友好型選擇。正因如此，有機和生態種植的蕎麥生產逐漸成為主流，農民和公司將他們的產品定位為環保產品，有力地吸引了新一代消費者。

這些新興趨勢正從根本上重塑蕎麥市場。健康和無麩質飲食是關鍵的需求促進因素。植物性飲食和純素飲食的興起正在拓寬蕎麥的用途。產品多樣化使蕎麥更方便、更容易被更廣泛的消費者群體接受，而對有機和永續農業的關注則正在提升品牌價值和信任度。這些趨勢共同推動蕎麥產業朝著更具創新性、需求驅動和技術更先進的解決方案發展。

蕎麥市場近期趨勢

受技術進步、產業慣例變革和全球經濟波動等因素的共同影響，蕎麥市場正經歷前所未有的變革時期。這些趨勢正在影響重型緊固件所用材料、製造流程及其最終用途。主要企業正透過加大研發投入和重組業務來應對這些變化，以滿足新的需求和挑戰。

農業技術創新：農業產業正日益採用新技術來改善蕎麥種植。這包括培育適應不同氣候條件、抗病蟲害能力較強的新品種。土壤掃描和自動灌溉系統等精密農業技術也有助於提高作物產量和品質。
加工和碾磨能力提升：目前正大力投資先進的蕎麥加工和碾磨技術。現代化的脫粒和分類機械提高了蕎麥粒的純度和質量，而新的碾磨方法則生產出更細膩、更均勻的蕎麥粉，可用於烘焙點心和其他食品的生產。所有這些都有助於提升市場上蕎麥產品的整體品質。
電子商務和直銷通路的成長：電子商務平台和直銷模式對蕎麥市場產生了顯著影響，使特色品牌和小規模生產商能夠觸及傳統零售通路以外的更廣泛受眾。這提高了市場准入、透明度和競爭程度，使消費者和生產者都從中受益。
供應鏈可追溯性：隨著消費者對透明度的要求越來越高，供應鏈可追溯性變得愈發重要。品牌正在利用區塊鏈等技術追蹤蕎麥從農場到商店的整個過程，確保產品品質和真實性，從而提升消費者信任度，並更好地遵守國際食品安全標準。這是全球市場的重要通路。
新產品類別創新：蕎麥的最新創新體現在其產品拓展至新的食品類別。其應用範圍已超越傳統用途，涵蓋蕎麥蜂蜜、蕎麥動物飼料，甚至包括利用其抗氧化特性的化妝品和個人保健產品。這些拓展的應用正在擴大市場，並為企業帶來新的收入來源。

這些創新正在對蕎麥市場產生重大影響。農業和加工技術的進步正在提高產品品質和產量。電子商務和直銷平台的擴張正在開拓市場。對供應鏈可追溯性的重視正在建立消費者信任，而新興品類的新產品創新正在擴大市場覆蓋範圍。總而言之，這些變化正在創造一個更充滿活力、技術驅動的市場，能夠快速回應不斷變化的客戶需求。

The future of the global buckwheat market looks promising with opportunities in the food, beverage, cosmetic, and textile markets. The global buckwheat market is expected to grow with a CAGR of 2.3% from 2025 to 2031. The major drivers for this market are the increasing demand for gluten-free products, the rising popularity of plant-based diets, and the growing awareness of nutritional benefits.

Lucintel forecasts that, within the type category, roasted is expected to witness the highest growth over the forecast period.
Within the application category, food is expected to witness the highest growth.
In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Buckwheat Market

The buckwheat market is experiencing a revolutionary time, with a number of important trends that are changing its face. These trends are fueled by all the major technological advances, changes in industry and consumer needs, and global pressure for sustainability. They have an impact on everything from materials chosen to processes used to the end-use of these critical fasteners. It is imperative that market players stay ahead in order to maintain competitiveness and capture new opportunities.

Expanding Gluten-Free Movement: Perhaps the strongest trend is the ongoing expansion of the gluten-free diet. Buckwheat is already gluten-free, so it is an ideal replacement for wheat products. This has resulted in a higher demand from consumers with gluten sensitivity or celiac disease, as well as health-conscious consumers eating a gluten-free diet. Its applicability enables it to be incorporated into numerous products, ranging from flour and pasta to snacks, driving its market growth.
Greater Emphasis on Health and Wellness: There is a worldwide movement toward healthier food, and buckwheat is becoming a superfood. Its nutritional density, particularly in terms of protein, fiber, and key minerals, as well as its antioxidant effects, is a primary driver. This trend is compelling companies to emphasize these health effects on their labels and marketing, targeting a wider community of health-aware consumers looking for nutrient-dense options.
Plant-Based and Vegan Diets: The increasing popularity of plant-based and vegan diets is one of the primary trends driving the Buckwheat market. Being a high-protein, plant-based alternative, buckwheat is a great product for creating vegan-friendly products such as meat substitutes, dairy substitutes, and protein-enriched snacks. This trend is creating new markets for buckwheat and making it a central player in a contemporary, plant-based diet.
Product Diversification and Innovation: The industry is going beyond conventional buckwheat flour and groats. The manufacturers are experimenting with newer and more convenient buckwheat products. This ranges from ready-to-eat foods, breakfast cereals, snack bars, and even drinks. This is due to consumer demand for convenience and variety, which is broadening the use of buckwheat from its traditional food applications and into more general categories of foods.
Organic and Sustainable Farming: Customers are increasingly worried about the environmental consequence of what they eat. Buckwheat is a low-input crop and needs very little pesticides and fertilizers and can thrive in poor soil, so it is an environmentally friendly option. The trend has therefore been toward organic and eco-farming of buckwheat, with farmers and companies marketing their products as environmentally friendly, which strongly appeals to a new generation of customers.

These new trends are redefining the buckwheat market fundamentally. The trend towards health and gluten-free is a primary demand driver. The growth of plant-based and vegan diets is spreading its application. Product diversification is making buckwheat convenient and accessible to a broader consumer base, and the emphasis on organic and sustainable farming is creating brand value and trust. These trends are all coming together to drive the industry towards more innovative, responsive, and technologically sophisticated solutions.

Recent Developments in the Buckwheat Market

The buckwheat market is witnessing an era of unprecedented change based on a mix of technological advancement, changing industry practices, and global economic shifts. These trends are impacting the materials used, manufacturing processes adopted, and final end-use applications of these robust fasteners. Important players are counteracting these changes by investing in R&D and restructuring their operations to address emerging needs and challenges.

Technological Advances in Agriculture: The farming industry is witnessing the adoption of new technologies to enhance buckwheat cultivation. These involve developing new, more durable buckwheat varieties that are particularly adapted to various climatic conditions and are more disease- and pest-resistant. Precision agriculture methods like soil scanning and automatic irrigation systems are also boosting crop yield and quality.
Increase in Processing and Milling Capabilities: Considerable investment has been made into advanced processing and milling technologies for buckwheat. Modern dehulling and sorting machinery are enhancing the purity and quality of the groats, while new milling methods are yielding finer and more uniform flours to be used in baked foods and other food items. All this is contributing to a general improvement in the overall quality of buckwheat products on the market.
Growth of E-commerce and Direct-to-Consumer Channels: The e-commerce platforms and the sales direct to consumers have had a tremendous impact on the market of buckwheat. It has enabled specialized brands and small producers to sell to a larger number of consumers beyond the conventional retail outlets. This has raised market accessibility, transparency, and competition, which favors the consumers and the manufacturers.
Supply Chain Traceability: There is a greater emphasis on supply chain traceability as consumers demand more openness. Brands are employing technologies such as blockchain to trace buckwheat from farm to store, guaranteeing quality and authenticity. This fosters consumer confidence and improves international food safety standards compliance, which is an essential evolution for a global marketplace.
New Category Product Innovation: Some of the latest innovations involve buckwheat's innovation in new food categories. This extends beyond common uses to encompass products such as buckwheat honey, animal feed based on buckwheat, and even its use in cosmetics and personal care items for antioxidant content. This expansion of applications is broadening the market and generating new profit streams for firms.

These innovations are having a significant effect on the buckwheat market. Advances in agricultural technology and processing are enhancing product quality and quantity. Expansion of e-commerce and direct-to-consumer platforms is opening up the market. The emphasis on traceability of the supply chain is building consumer confidence, and new product innovation across emerging categories is increasing market reach. Overall, these shifts are creating a more dynamic, high-tech, and responsive to changing customer needs market.

Strategic Growth Opportunities in the Buckwheat Market

The buckwheat industry, though mature, has a number of strategic opportunities for growth fueled by technological advancements and shifting needs across industries. These growth opportunities are not only limited to conventional applications but spread to new areas of growth in emerging sectors and niches. Those companies able to recognize and leverage these areas of growth will be poised for future prosperity. This mandates a forward-thinking attitude towards research, product development, and industry engagement.

Gluten-Free Bakery and Confectionery: The highest growth potential is in the gluten-free bakery and confectionery market. Buckwheat flour is a healthy, versatile gluten-free option used to produce bread, pastries, cookies, and cakes. Marketing to this market with high-quality, specialty buckwheat flour and mixes can prove to be a very profitable initiative, following the increasing market for gluten-free products.
Functional Foods and Nutraceuticals: Buckwheat is high in health-promoting compounds like rutin and other flavonoids, which make it a first-rate functional food or nutraceutical ingredient. There is an opportunity to develop products such as health supplements, energy bars, and fortified drinks based on these health benefits. This usage capitalizes on the increasing consumer interest in preventive health and wellness, providing a premium, high-value marketplace.
Snack Foods and Breakfast Cereals: The rise in demand for quick and healthy snack foods offers a huge opportunity. Buckwheat can be utilized to produce a whole variety of snack foods, such as crackers, toasted groats, and puffed cereals. This use addresses the urban customer who seeks quick, healthy, and easy-to-digest food, and it opens up the use of buckwheat beyond conventional cooking.
Pet Food and Animal Feed: The animal feed sector is a major and increasing use of buckwheat. Buckwheat is a good and digestible source of protein for animals and is now being utilized in high-end pet food due to its health properties. The use offers a stable and high volume growth opportunity, particularly because there is an increasing tendency towards pets eating healthier and more natural food.
Cosmetics and Personal Care: Buckwheat is antioxidant and anti-inflammatory in nature, so it is an important ingredient in cosmetics and personal care. A growth opportunity here is creating skincare products, hair care products, and body lotions that incorporate buckwheat extract. This is a high-growth but niche market that appeals to customers who use natural and organic ingredients for personal care.

These strategic growth prospects are set to have a major influence on the buckwheat market. The gluten-free baking segment is a large-scale, steady demand, and the functional foods market is an outlet for high-margin, health-focused products. The snack food and breakfast cereals categories offer product diversification and convenience. The animal feed market is a secure market, and the personal care segment is a high-value niche. With a focus on such application-specific opportunities, businesses can open up new sources of income and establish a strong position in the marketplace.

Buckwheat Market Driver and Challenges

The buckwheat market is influenced by a complicated interaction of numerous factors. Such drivers and issues, encompassing technological, economic, and regulatory factors, affect everything from manufacturing and distribution to pricing and market access. A proper understanding of the forces is vital for every participant if it has to maneuver effectively in the competitive market. Driven by drivers, challenges also necessitate strategic reactions to counter risks and continue growth.

The factors responsible for driving the buckwheat market include:

1. Increasing Demand for Gluten-Free Foods: One of the key drivers is the rising incidence of celiac disease and gluten intolerance globally. This has generated immense demand for gluten-free substitutes of conventional grains. Being a naturally gluten-free grain, buckwheat is a good alternative to wheat, and its diverse uses in flour, groats, and other forms are driving market growth.

2. Heightened Health and Wellness Awareness: Consumers are becoming more health-conscious and realize the connection between nutrition and health. Buckwheat, being nutritious with protein, fiber, and antioxidants, is now emerging as a superfood. This is one of the key drivers, as health-focused consumers are looking for foods that provide health advantages above and beyond simple nutrition, and they are willing to pay extra for them.

3. Growing Demand for Plant-Based Foods: The worldwide trend toward plant-based and vegan diets is a major driving force. Buckwheat, being one of the highest protein-giving plant sources, is a major constituent in most vegan foods. As people more and more decrease or exclude meat and dairy from their diets due to ethical, environmental, or health considerations, the demand for plant-based proteins such as buckwheat will keep increasing.

4. Technological Innovation in Agriculture: Advances in farm technology are enhancing buckwheat production, making it a more desirable crop for farmers. The introduction of new high-yielding, disease-free varieties and the application of precision farming methods are enhancing crop productivity and quality. This promotes a consistent supply and lowers the cost of production, which benefits the entire supply chain.

5. Product Diversification: Buckwheat diversification into new product groups is the main driver. Companies are developing novel products like buckwheat-based snacks, drinks, and functional foods. This is increasing the consumer base from existing ones and is making buckwheat a more familiar and available food ingredient in many situations.

Challenges in the buckwheat market are:

1. Price Volatility of Raw Material: The buckwheat price may fluctuate based on weather patterns, crop production, and international trade. This can be uncertain for manufacturers and can affect the price of the final product, thus influencing consumer demand. Companies need to devise tactics to take care of this volatility, including diversifying sourcing and entering long-term agreements.

2. Limited Consumer Awareness: Although buckwheat is growing in popularity, it is not yet as well-known as other grains such as quinoa or rice in most of the global markets. This limited consumer awareness in some markets may prove to be a barrier to market growth and penetration. Such marketplaces require educational marketing campaigns to make customers aware of buckwheat's health advantages and culinary versatility.

3. Competition from Other Pseudo-Cereals: Buckwheat has intense competition from other gluten-free pseudo-cereals and grains like quinoa, amaranth, and millet. These grains are also well-established in the health food market and might have stronger brand recognition in certain markets. Companies have to make their buckwheat products stand out based on quality, value, and product innovation in order to compete.

Overall, the buckwheat market is being driven forward by strong drivers like growth of plant-based and gluten-free diets, health awareness, and technological innovations in agriculture. But it is also hampered by major challenges like fluctuating raw material prices, low consumer recognition in certain markets, and heavy competition from other grains. Overall, it's a market that is both growing and becoming more dynamic. Firms able to make good use of the drivers while tactically countering the challenges will be better placed to thrive in this turbulent era.

List of Buckwheat Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies buckwheat companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the buckwheat companies profiled in this report include-

Homestead Organics
Birkett Mills
Galinta IR Partneriai
Krishna India
Ningxia Newfield Foods

Buckwheat Market by Segment

The study includes a forecast for the global buckwheat market by type, application, and region.

Buckwheat Market by Type [Value from 2019 to 2031]:

Unhulled
Raw
Roasted

Buckwheat Market by Application [Value from 2019 to 2031]:

Food
Beverage
Cosmetics
Textile
Others

Country Wise Outlook for the Buckwheat Market

Current trends in the buckwheat market are driven by an evolving mix of influences such as shifting consumer attitudes, agricultural technologies, and changing trade patterns around the world. As a gluten-free pseudo-cereal, buckwheat is highly sought across the globe, especially in markets where there is an increasing appetite for healthy diets and plant-based nutrition. Major players are emphasizing product innovation, sustainability, and supply chain optimization in order to continue dominating the market and leverage emerging opportunities. Such developments are affecting production, distribution, and consumption trends in major markets.

United States: The United States buckwheat market is witnessing strong growth due to growing demand for gluten-free and health-oriented food. New trends include expanding domestic production, especially in states such as North Dakota and Washington, to satisfy the increasing consumer demand for locally produced foods. The market is also diversifying buckwheat products beyond flour with new breakfast cereals, snack foods, and plant milk alternatives on the market to appeal to a wider constituency.
China: China is among the world's major producers and users of buckwheat, where the crop has been a traditional one for millennia. Current activities are focused on enhancing agricultural efficiency and output through the application of advanced farming technologies. There is also a significant emphasis on the utilization of buckwheat for medicinal purposes, such as in traditional Chinese medicine and as a source of flavonoids for nutraceuticals. Domestic production and international trade competition affect the market.
Germany: Germany is one of the most important European markets in which demand for buckwheat is fueled by its application in health food and organic food. Recent trends have been a vigorous drive toward certified organic buckwheat with buyers preferring products that are safe to eat in Europe and follow high levels of food safety and sustainability principles. The market also observes the use of buckwheat flour by specialized bakeries as well as health-oriented food manufacturers to produce gluten-free bread and pastries.
India: The Indian market for buckwheat is on the rise due to the growing popularity of the crop as a health food and its traditional consumption in local cuisines. Recent activities are aimed at production enhancement and quality improvement of the crop. There is also an increase in packaged buckwheat flour and groats in the urban market, where modern retailers and online portals contribute significantly to popularizing it with health-conscious people.
Japan: Buckwheat is a very important ingredient in soba noodles in Japan. The market is dominated by a high level of tradition and quality. Current trends are based on sustaining the superior quality of Japanese soba noodles by using high-quality buckwheat. There is also an increasing demand for buckwheat for its health properties, apart from the conventional application, which has opened up new products such as buckwheat tea and snack foods targeted at a health-conscious consumer segment.

Features of the Global Buckwheat Market

Market Size Estimates: Buckwheat market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
Segmentation Analysis: Buckwheat market size by type, application, and region in terms of value ($B).
Regional Analysis: Buckwheat market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the buckwheat market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the buckwheat market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the buckwheat market by type (unhulled, raw, and roasted), application (food, beverage, cosmetics, textile, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

1. Executive Summary

2. Market Overview

2.1 Background and Classifications
2.2 Supply Chain

3. Market Trends & Forecast Analysis

3.2 Industry Drivers and Challenges
3.3 PESTLE Analysis
3.4 Patent Analysis
3.5 Regulatory Environment

4. Global Buckwheat Market by Type

4.1 Overview
4.2 Attractiveness Analysis by Type
4.3 Unhulled: Trends and Forecast (2019-2031)
4.4 Raw: Trends and Forecast (2019-2031)
4.5 Roasted: Trends and Forecast (2019-2031)

5. Global Buckwheat Market by Application

5.1 Overview
5.2 Attractiveness Analysis by Application
5.3 Food: Trends and Forecast (2019-2031)
5.4 Beverage: Trends and Forecast (2019-2031)
5.5 Cosmetics: Trends and Forecast (2019-2031)
5.6 Textile: Trends and Forecast (2019-2031)
5.7 Others: Trends and Forecast (2019-2031)

6. Regional Analysis

6.1 Overview
6.2 Global Buckwheat Market by Region

7. North American Buckwheat Market

7.1 Overview
7.2 North American Buckwheat Market by Type
7.3 North American Buckwheat Market by Application
7.4 United States Buckwheat Market
7.5 Mexican Buckwheat Market
7.6 Canadian Buckwheat Market

8. European Buckwheat Market

8.1 Overview
8.2 European Buckwheat Market by Type
8.3 European Buckwheat Market by Application
8.4 German Buckwheat Market
8.5 French Buckwheat Market
8.6 Spanish Buckwheat Market
8.7 Italian Buckwheat Market
8.8 United Kingdom Buckwheat Market

9. APAC Buckwheat Market

9.1 Overview
9.2 APAC Buckwheat Market by Type
9.3 APAC Buckwheat Market by Application
9.4 Japanese Buckwheat Market
9.5 Indian Buckwheat Market
9.6 Chinese Buckwheat Market
9.7 South Korean Buckwheat Market
9.8 Indonesian Buckwheat Market

10. ROW Buckwheat Market

10.1 Overview
10.2 ROW Buckwheat Market by Type
10.3 ROW Buckwheat Market by Application
10.4 Middle Eastern Buckwheat Market
10.5 South American Buckwheat Market
10.6 African Buckwheat Market

11. Competitor Analysis

11.1 Product Portfolio Analysis
11.2 Operational Integration
11.3 Porter's Five Forces Analysis
- Competitive Rivalry
- Bargaining Power of Buyers
- Bargaining Power of Suppliers
- Threat of Substitutes
- Threat of New Entrants
11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

12.1 Value Chain Analysis
12.2 Growth Opportunity Analysis
- 12.2.1 Growth Opportunities by Type
- 12.2.2 Growth Opportunities by Application
12.3 Emerging Trends in the Global Buckwheat Market
12.4 Strategic Analysis
- 12.4.1 New Product Development
- 12.4.2 Certification and Licensing
- 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

13.1 Competitive Analysis
13.2 Homestead Organics
- Company Overview
- Buckwheat Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.3 Birkett Mills
- Company Overview
- Buckwheat Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.4 Galinta IR Partneriai
- Company Overview
- Buckwheat Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.5 Krishna India
- Company Overview
- Buckwheat Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.6 Ningxia Newfield Foods
- Company Overview
- Buckwheat Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing

14. Appendix

14.1 List of Figures
14.2 List of Tables
14.3 Research Methodology
14.4 Disclaimer
14.5 Copyright
14.6 Abbreviations and Technical Units
14.7 About Us
14.8 Contact Us

簡介目錄圖表

List of Figures

Figure 1.1: Trends and Forecast for the Global Buckwheat Market
Figure 2.1: Usage of Buckwheat Market
Figure 2.2: Classification of the Global Buckwheat Market
Figure 2.3: Supply Chain of the Global Buckwheat Market
Figure 3.1: Driver and Challenges of the Buckwheat Market
Figure 3.2: PESTLE Analysis
Figure 3.3: Patent Analysis
Figure 3.4: Regulatory Environment
Figure 4.1: Global Buckwheat Market by Type in 2019, 2024, and 2031
Figure 4.2: Trends of the Global Buckwheat Market ($B) by Type
Figure 4.3: Forecast for the Global Buckwheat Market ($B) by Type
Figure 4.4: Trends and Forecast for Unhulled in the Global Buckwheat Market (2019-2031)
Figure 4.5: Trends and Forecast for Raw in the Global Buckwheat Market (2019-2031)
Figure 4.6: Trends and Forecast for Roasted in the Global Buckwheat Market (2019-2031)
Figure 5.1: Global Buckwheat Market by Application in 2019, 2024, and 2031
Figure 5.2: Trends of the Global Buckwheat Market ($B) by Application
Figure 5.3: Forecast for the Global Buckwheat Market ($B) by Application
Figure 5.4: Trends and Forecast for Food in the Global Buckwheat Market (2019-2031)
Figure 5.5: Trends and Forecast for Beverage in the Global Buckwheat Market (2019-2031)
Figure 5.6: Trends and Forecast for Cosmetics in the Global Buckwheat Market (2019-2031)
Figure 5.7: Trends and Forecast for Textile in the Global Buckwheat Market (2019-2031)
Figure 5.8: Trends and Forecast for Others in the Global Buckwheat Market (2019-2031)
Figure 6.1: Trends of the Global Buckwheat Market ($B) by Region (2019-2024)
Figure 6.2: Forecast for the Global Buckwheat Market ($B) by Region (2025-2031)
Figure 7.1: North American Buckwheat Market by Type in 2019, 2024, and 2031
Figure 7.2: Trends of the North American Buckwheat Market ($B) by Type (2019-2024)
Figure 7.3: Forecast for the North American Buckwheat Market ($B) by Type (2025-2031)
Figure 7.4: North American Buckwheat Market by Application in 2019, 2024, and 2031
Figure 7.5: Trends of the North American Buckwheat Market ($B) by Application (2019-2024)
Figure 7.6: Forecast for the North American Buckwheat Market ($B) by Application (2025-2031)
Figure 7.7: Trends and Forecast for the United States Buckwheat Market ($B) (2019-2031)
Figure 7.8: Trends and Forecast for the Mexican Buckwheat Market ($B) (2019-2031)
Figure 7.9: Trends and Forecast for the Canadian Buckwheat Market ($B) (2019-2031)
Figure 8.1: European Buckwheat Market by Type in 2019, 2024, and 2031
Figure 8.2: Trends of the European Buckwheat Market ($B) by Type (2019-2024)
Figure 8.3: Forecast for the European Buckwheat Market ($B) by Type (2025-2031)
Figure 8.4: European Buckwheat Market by Application in 2019, 2024, and 2031
Figure 8.5: Trends of the European Buckwheat Market ($B) by Application (2019-2024)
Figure 8.6: Forecast for the European Buckwheat Market ($B) by Application (2025-2031)
Figure 8.7: Trends and Forecast for the German Buckwheat Market ($B) (2019-2031)
Figure 8.8: Trends and Forecast for the French Buckwheat Market ($B) (2019-2031)
Figure 8.9: Trends and Forecast for the Spanish Buckwheat Market ($B) (2019-2031)
Figure 8.10: Trends and Forecast for the Italian Buckwheat Market ($B) (2019-2031)
Figure 8.11: Trends and Forecast for the United Kingdom Buckwheat Market ($B) (2019-2031)
Figure 9.1: APAC Buckwheat Market by Type in 2019, 2024, and 2031
Figure 9.2: Trends of the APAC Buckwheat Market ($B) by Type (2019-2024)
Figure 9.3: Forecast for the APAC Buckwheat Market ($B) by Type (2025-2031)
Figure 9.4: APAC Buckwheat Market by Application in 2019, 2024, and 2031
Figure 9.5: Trends of the APAC Buckwheat Market ($B) by Application (2019-2024)
Figure 9.6: Forecast for the APAC Buckwheat Market ($B) by Application (2025-2031)
Figure 9.7: Trends and Forecast for the Japanese Buckwheat Market ($B) (2019-2031)
Figure 9.8: Trends and Forecast for the Indian Buckwheat Market ($B) (2019-2031)
Figure 9.9: Trends and Forecast for the Chinese Buckwheat Market ($B) (2019-2031)
Figure 9.10: Trends and Forecast for the South Korean Buckwheat Market ($B) (2019-2031)
Figure 9.11: Trends and Forecast for the Indonesian Buckwheat Market ($B) (2019-2031)
Figure 10.1: ROW Buckwheat Market by Type in 2019, 2024, and 2031
Figure 10.2: Trends of the ROW Buckwheat Market ($B) by Type (2019-2024)
Figure 10.3: Forecast for the ROW Buckwheat Market ($B) by Type (2025-2031)
Figure 10.4: ROW Buckwheat Market by Application in 2019, 2024, and 2031
Figure 10.5: Trends of the ROW Buckwheat Market ($B) by Application (2019-2024)
Figure 10.6: Forecast for the ROW Buckwheat Market ($B) by Application (2025-2031)
Figure 10.7: Trends and Forecast for the Middle Eastern Buckwheat Market ($B) (2019-2031)
Figure 10.8: Trends and Forecast for the South American Buckwheat Market ($B) (2019-2031)
Figure 10.9: Trends and Forecast for the African Buckwheat Market ($B) (2019-2031)
Figure 11.1: Porter's Five Forces Analysis of the Global Buckwheat Market
Figure 11.2: Market Share (%) of Top Players in the Global Buckwheat Market (2024)
Figure 12.1: Growth Opportunities for the Global Buckwheat Market by Type
Figure 12.2: Growth Opportunities for the Global Buckwheat Market by Application
Figure 12.3: Growth Opportunities for the Global Buckwheat Market by Region
Figure 12.4: Emerging Trends in the Global Buckwheat Market

List of Tables

Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Buckwheat Market by Type and Application
Table 1.2: Attractiveness Analysis for the Buckwheat Market by Region
Table 1.3: Global Buckwheat Market Parameters and Attributes
Table 3.1: Trends of the Global Buckwheat Market (2019-2024)
Table 3.2: Forecast for the Global Buckwheat Market (2025-2031)
Table 4.1: Attractiveness Analysis for the Global Buckwheat Market by Type
Table 4.2: Market Size and CAGR of Various Type in the Global Buckwheat Market (2019-2024)
Table 4.3: Market Size and CAGR of Various Type in the Global Buckwheat Market (2025-2031)
Table 4.4: Trends of Unhulled in the Global Buckwheat Market (2019-2024)
Table 4.5: Forecast for Unhulled in the Global Buckwheat Market (2025-2031)
Table 4.6: Trends of Raw in the Global Buckwheat Market (2019-2024)
Table 4.7: Forecast for Raw in the Global Buckwheat Market (2025-2031)
Table 4.8: Trends of Roasted in the Global Buckwheat Market (2019-2024)
Table 4.9: Forecast for Roasted in the Global Buckwheat Market (2025-2031)
Table 5.1: Attractiveness Analysis for the Global Buckwheat Market by Application
Table 5.2: Market Size and CAGR of Various Application in the Global Buckwheat Market (2019-2024)
Table 5.3: Market Size and CAGR of Various Application in the Global Buckwheat Market (2025-2031)
Table 5.4: Trends of Food in the Global Buckwheat Market (2019-2024)
Table 5.5: Forecast for Food in the Global Buckwheat Market (2025-2031)
Table 5.6: Trends of Beverage in the Global Buckwheat Market (2019-2024)
Table 5.7: Forecast for Beverage in the Global Buckwheat Market (2025-2031)
Table 5.8: Trends of Cosmetics in the Global Buckwheat Market (2019-2024)
Table 5.9: Forecast for Cosmetics in the Global Buckwheat Market (2025-2031)
Table 5.10: Trends of Textile in the Global Buckwheat Market (2019-2024)
Table 5.11: Forecast for Textile in the Global Buckwheat Market (2025-2031)
Table 5.12: Trends of Others in the Global Buckwheat Market (2019-2024)
Table 5.13: Forecast for Others in the Global Buckwheat Market (2025-2031)
Table 6.1: Market Size and CAGR of Various Regions in the Global Buckwheat Market (2019-2024)
Table 6.2: Market Size and CAGR of Various Regions in the Global Buckwheat Market (2025-2031)
Table 7.1: Trends of the North American Buckwheat Market (2019-2024)
Table 7.2: Forecast for the North American Buckwheat Market (2025-2031)
Table 7.3: Market Size and CAGR of Various Type in the North American Buckwheat Market (2019-2024)
Table 7.4: Market Size and CAGR of Various Type in the North American Buckwheat Market (2025-2031)
Table 7.5: Market Size and CAGR of Various Application in the North American Buckwheat Market (2019-2024)
Table 7.6: Market Size and CAGR of Various Application in the North American Buckwheat Market (2025-2031)
Table 7.7: Trends and Forecast for the United States Buckwheat Market (2019-2031)
Table 7.8: Trends and Forecast for the Mexican Buckwheat Market (2019-2031)
Table 7.9: Trends and Forecast for the Canadian Buckwheat Market (2019-2031)
Table 8.1: Trends of the European Buckwheat Market (2019-2024)
Table 8.2: Forecast for the European Buckwheat Market (2025-2031)
Table 8.3: Market Size and CAGR of Various Type in the European Buckwheat Market (2019-2024)
Table 8.4: Market Size and CAGR of Various Type in the European Buckwheat Market (2025-2031)
Table 8.5: Market Size and CAGR of Various Application in the European Buckwheat Market (2019-2024)
Table 8.6: Market Size and CAGR of Various Application in the European Buckwheat Market (2025-2031)
Table 8.7: Trends and Forecast for the German Buckwheat Market (2019-2031)
Table 8.8: Trends and Forecast for the French Buckwheat Market (2019-2031)
Table 8.9: Trends and Forecast for the Spanish Buckwheat Market (2019-2031)
Table 8.10: Trends and Forecast for the Italian Buckwheat Market (2019-2031)
Table 8.11: Trends and Forecast for the United Kingdom Buckwheat Market (2019-2031)
Table 9.1: Trends of the APAC Buckwheat Market (2019-2024)
Table 9.2: Forecast for the APAC Buckwheat Market (2025-2031)
Table 9.3: Market Size and CAGR of Various Type in the APAC Buckwheat Market (2019-2024)
Table 9.4: Market Size and CAGR of Various Type in the APAC Buckwheat Market (2025-2031)
Table 9.5: Market Size and CAGR of Various Application in the APAC Buckwheat Market (2019-2024)
Table 9.6: Market Size and CAGR of Various Application in the APAC Buckwheat Market (2025-2031)
Table 9.7: Trends and Forecast for the Japanese Buckwheat Market (2019-2031)
Table 9.8: Trends and Forecast for the Indian Buckwheat Market (2019-2031)
Table 9.9: Trends and Forecast for the Chinese Buckwheat Market (2019-2031)
Table 9.10: Trends and Forecast for the South Korean Buckwheat Market (2019-2031)
Table 9.11: Trends and Forecast for the Indonesian Buckwheat Market (2019-2031)
Table 10.1: Trends of the ROW Buckwheat Market (2019-2024)
Table 10.2: Forecast for the ROW Buckwheat Market (2025-2031)
Table 10.3: Market Size and CAGR of Various Type in the ROW Buckwheat Market (2019-2024)
Table 10.4: Market Size and CAGR of Various Type in the ROW Buckwheat Market (2025-2031)
Table 10.5: Market Size and CAGR of Various Application in the ROW Buckwheat Market (2019-2024)
Table 10.6: Market Size and CAGR of Various Application in the ROW Buckwheat Market (2025-2031)
Table 10.7: Trends and Forecast for the Middle Eastern Buckwheat Market (2019-2031)
Table 10.8: Trends and Forecast for the South American Buckwheat Market (2019-2031)
Table 10.9: Trends and Forecast for the African Buckwheat Market (2019-2031)
Table 11.1: Product Mapping of Buckwheat Suppliers Based on Segments
Table 11.2: Operational Integration of Buckwheat Manufacturers
Table 11.3: Rankings of Suppliers Based on Buckwheat Revenue
Table 12.1: New Product Launches by Major Buckwheat Producers (2019-2024)
Table 12.2: Certification Acquired by Major Competitor in the Global Buckwheat Market

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蕎麥市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

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蕎麥市場報告：趨勢、預測和競爭分析（至2031年）

Buckwheat Market Report: Trends, Forecast and Competitive Analysis to 2031

目錄

第1章執行摘要

第2章市場概覽

第3章：市場趨勢與預測分析

第4章全球蕎麥市場（按類型分類）

第5章全球蕎麥市場（依用途分類）

第6章區域分析

第7章北美蕎麥市場

第8章：歐洲蕎麥市場

第9章亞太蕎麥市場

第10章世界其他地區（ROW）的蕎麥市場

第11章競爭分析

第12章：機會與策略分析

第13章：價值鏈中主要企業的概況

第14章附錄

Buckwheat Market by Type [Value from 2019 to 2031]:

Buckwheat Market by Application [Value from 2019 to 2031]:

This report answers following 11 key questions: