蕎麥市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

2024 年全球蕎麥市場價值為 6.219 億美元，預計 2025 年至 2034 年期間將以 3.1% 的複合年成長率穩步成長。這一成長主要得益於消費者對蕎麥顯著健康益處的認知不斷提高。這種穀物以天然無麩質而聞名，這對那些有飲食限制的人很有吸引力，特別是患有乳糜瀉的人。此外，蕎麥還富含必需營養素，包括優質蛋白質、膳食纖維、B 群維生素和鎂等重要礦物質，這進一步增強了其作為健康多功能食品的聲譽。隨著越來越多的人尋求更健康的植物替代品，對蕎麥的需求激增。這一趨勢與消費者對有機和無麩質產品日益成長的偏好相一致，使其成為採用更清潔、更注重健康飲食的人的理想選擇。

蕎麥的營養成分使其成為那些希望降低慢性病風險和更有效管理健康的人們備受追捧的替代品。蕎麥可以加入到麵粉、麵條和零食等各種產品中，因此擴大出現在消費者的廚房中。市場未來的成長也受到永續和生態友善農業的持續發展趨勢的支持，因為與其他穀物相比，蕎麥相對容易種植，需要的殺蟲劑更少。

傳統蕎麥市場一直佔據市場主導地位，2024 年的營收為 4.577 億美元。預計在預測期內將維持 2.8% 的穩定複合年成長率。傳統的蕎麥產品隨處可見，價格低廉，對於那些注重預算但仍想享受這種營養穀物益處的消費者來說，是一個有吸引力的選擇。這些產品在價格與健康之間取得了平衡，確保了它們在全球各個市場持續的需求。

就產品類型而言，蕎麥粒在 2024 年創造了 2.444 億美元的收入，預計到 2034 年這一細分市場的複合年成長率為 2.7%。蕎麥粒以其豐富的營養成分而聞名，在注重健康的消費者中廣受歡迎。它們因其高蛋白質和纖維含量以及多種必需維生素和礦物質而聞名，使其成為注重營養人士的強大飲食補充。

2024 年，美國蕎麥市場規模達到 1.214 億美元，預計到 2034 年將以 3.1% 的複合年成長率成長。隨著對無麩質、植物性和健康產品的需求不斷增加，蕎麥在該地區迅速流行起來。隨著越來越多的消費者採用素食和純素食飲食，蕎麥因其多功能性和卓越的營養成分而成為主食。這種穀物在無麩質麵粉、麵條和各種零食生產中的作用進一步推動了其在美國市場的成長。

目錄

第 1 章：方法論與範圍

• 市場範圍和定義
• 基礎估算與計算
• 預測計算
• 資料來源
  • 基本的
  • 次要
    • 付費來源
    • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 供應商概況
• 利潤率分析
• 重要新聞及舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 健康與保健趨勢
    • 消費增加
  • 產業陷阱與挑戰
    • 天氣和氣候狀況
    • 地理範圍有限
• 成長潛力分析
• 波特的分析
• PESTEL 分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場估計與預測：按來源，2021 年至 2034 年

• 主要趨勢
• 有機的
• 傳統的

第6章：市場估計與預測：依形式，2021-2034

• 主要趨勢
• 格羅特
• 麵粉
• 薄片
• 其他

第 7 章：市場估計與預測：按應用，2021 年至 2034 年

• 主要趨勢
• 食品和飲料
• 動物飼料
• 個人護理和化妝品
• 其他

第 8 章：市場估計與預測：按地區，2021 年至 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中東及非洲
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第9章：公司簡介

• Archer Daniels Midland Company (ADM)
• Birkett Mills
• Bob's Red Mill Natural Foods
• Bulk Barn Foods
• Galinta IR Partneriai
• Homestead Organics
• Krishna India
• Lee Kum Kee
• Minn-Dak Growers
• Ningxia Newfield Foods
• Skvyrskyi Grain Processing Factory
• UA Global
• Wilmar International

The Global Buckwheat Market, valued at USD 621.9 million in 2024, is expected to grow at a steady CAGR of 3.1% from 2025 to 2034. This growth is largely driven by the rising consumer awareness of buckwheat's impressive health benefits. The grain is known for being naturally gluten-free, which appeals to those with dietary restrictions, particularly individuals with celiac disease. Additionally, buckwheat is packed with essential nutrients, including high-quality protein, dietary fiber, B vitamins, and crucial minerals such as magnesium, which further bolsters its reputation as a healthful and versatile food option. As more people seek healthier, plant-based alternatives, the demand for buckwheat has surged. This trend aligns with the growing consumer preference for organic and gluten-free products, making it an ideal choice for individuals adopting cleaner, more health-conscious diets.

Buckwheat's nutritional profile positions it as a highly sought-after alternative for those looking to reduce chronic disease risks and manage their health more effectively. With its ability to be incorporated into a variety of products, such as flour, noodles, and snacks, buckwheat is increasingly found in consumer kitchens. The market's future growth is also supported by the ongoing trend toward sustainable and eco-friendly agriculture, as buckwheat is known for being relatively easy to grow and requiring fewer pesticides compared to other grains.

The conventional buckwheat segment has been the dominant player in the market, with a revenue of USD 457.7 million in 2024. It is expected to maintain a steady growth rate of 2.8% CAGR during the forecast period. Conventional buckwheat products are widely accessible and cost-effective, making them an attractive choice for consumers who are budget-conscious but still want to enjoy the benefits of this nutritious grain. These products offer a balance between affordability and health, ensuring their sustained demand across various markets globally.

In terms of product type, buckwheat groats generated USD 244.4 million in revenue in 2024, and this segment is projected to grow at a CAGR of 2.7% through 2034. Groats, known for their rich nutritional content, have gained substantial popularity among health-conscious consumers. They are recognized for their high protein and fiber content, along with their broad range of essential vitamins and minerals, making them a powerful dietary addition for those focused on nutrition.

The U.S. buckwheat market reached USD 121.4 million in 2024 and is forecast to grow at a CAGR of 3.1% through 2034. As demand for gluten-free, plant-based, and health-focused products increases, buckwheat is rapidly gaining popularity in this region. With more consumers adopting vegetarian and vegan diets, buckwheat is becoming a staple due to its versatility and remarkable nutritional profile. The grain's role in the production of gluten-free flour, noodles, and a variety of snacks has further propelled its growth in the U.S. market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Health and wellness trends
    • 3.6.1.2 Increased consumption
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Weather and climate condition
    • 3.6.2.2 Limited geographical range
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Source, 2021-2034 (USD Million) (Tons)

• 5.1 Key trends
• 5.2 Organic
• 5.3 Conventional

Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Tons)

• 6.1 Key trends
• 6.2 Groats
• 6.3 Flour
• 6.4 Flakes
• 6.5 Others

Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Tons)

• 7.1 Key trends
• 7.2 Food & beverages
• 7.3 Animal feed
• 7.4 Personal care & cosmetics
• 7.5 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Archer Daniels Midland Company (ADM)
• 9.2 Birkett Mills
• 9.3 Bob's Red Mill Natural Foods
• 9.4 Bulk Barn Foods
• 9.5 Galinta IR Partneriai
• 9.6 Homestead Organics
• 9.7 Krishna India
• 9.8 Lee Kum Kee
• 9.9 Minn-Dak Growers
• 9.10 Ningxia Newfield Foods
• 9.11 Skvyrskyi Grain Processing Factory
• 9.12 UA Global
• 9.13 Wilmar International