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市場調查報告書
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1879096

白洋菇市場報告：趨勢、預測及競爭分析（至2031年）

White Mushroom Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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由於烹飪和食品服務、保健和營養補充劑以及零售市場的巨大機遇，全球白洋菇市場預計將呈現獲利態勢。預計2025年至2031年，全球白洋菇市場將以6.6%的複合年成長率成長。推動該市場成長的關鍵因素包括：消費者對健康食品的需求不斷成長、植物性飲食的普及以及人們對植物性食品營養價值的認知不斷提高。

  • 根據 Lucintel 的預測，在預測期內，白洋菇預計將是所有品種中成長最快的。
  • 從應用領域來看，烹飪和食品服務預計將呈現最高的成長率。
  • 從區域來看，預計亞太地區在預測期內將達到最高的成長率。

白洋菇市場的新趨勢

白洋菇產業正經歷一場重大變革，其種植、消費和銷售方式正被一系列新趨勢所驅動。這些趨勢的驅動力源於消費者對永續健康食品日益成長的需求、農業技術的進步以及不斷變化的飲食偏好。市場正向以高附加價值產品、永續性和技術融合為基礎的模式轉型，而這項轉型正將白洋菇推向未來食品的核心地位。

  • 垂直農業和可控制環境農業：垂直農業和可控制環境農業（CEA）在蘑菇種植領域的應用是目前最重要的發展趨勢之一。這種方法是在氣候可控的室內設施中，以垂直堆疊的方式種植蘑菇。它能夠確保蘑菇全年穩定供應，不受外部天氣條件的影響。該工藝最大限度地減少了土地和水的消耗，並降低了農藥的使用。垂直農業在滿足都市區對新鮮本地農產品日益成長的需求方面發揮著重要作用，因為它最大限度地降低了運輸成本和產業的碳排放。
  • 植物性/純素飲食：白洋菇市場受到全球植物性/純素飲食趨勢的影響。白洋菇因其類似肉類的口感、濃郁的鮮味和極佳的營養價值，備受青睞，成為肉類替代品。它們也被用作蘑菇肉混合產品的配料，以降低脂肪和卡路里含量。這種趨勢推動了市場顯著成長，白洋菇在蘑菇漢堡、香腸和其他肉類替代品等新產品開發中扮演著重要角色，逐漸成為現代飲食的一部分。
  • 富含維生素D的蘑菇栽培：富含維生素D的白洋菇栽培正成為日益流行的趨勢。這些蘑菇在受控劑量的紫外線照射下生長，紫外線能自然地將麥角固醇轉化為維生素D2。這種轉化作用有效解決了常見的營養缺乏問題，創造了一種高附加價值產品，滿足了注重健康的消費者的需求。這一趨勢正在為機能性食品和膳食補充劑市場帶來新的機會。此外，它還提供了一種完全天然的植物性維生素D解決方案，這對純素來說是一個重要的賣點。
  • 電子商務與直銷（D2C）：市場正朝著電子商務和直銷（D2C）銷售管道擴張的方向發展。專業的配送系統和線上平台使生產商和區域經銷商能夠更便捷地將特色新鮮蘑菇直接銷售給消費者。這打造了更清潔、更有效率的供應鏈，繞過了主流零售商，為消費者提供更新鮮的產品。這一趨勢也惠及小規模生產商和種植戶，使他們能夠進入更廣泛的市場，並建立基於品質和產地認證的品牌。
  • 永續和有機種植方式：市場正大力推動永續和有機種植方式的發展。這些方式包括利用農業廢棄物作為肥料、儲存和循環利用雨水​​，以及實施綜合蟲害管理技術以減少對化學物質的依賴。這使得產品更加環保，並引起了越來越多具有環保意識的消費者的共鳴。這一趨勢也推動了農業實踐和包裝方面的創新，使用可生物分解材料並最大限度地減少塑膠的使用，使該行業成為永續農業的標竿。

這些新興趨勢正從根本上改變白洋菇市場，推動效率提升、永續性和附加價值增加。垂直農業的普及和對維生素D強化產品的關注，正在開闢新的成長途徑。全球植物性飲食的興起和電子商務的蓬勃發展，正在擴大消費市場，並改變蘑菇的行銷方式。最終，市場將變得更加創新、更貼近消費者，並能夠滿足現代、注重健康和環保的全球社會的需求。

白洋菇市場近期趨勢

白洋菇市場近期湧現出許多趨勢，旨在提升生產效率、拓展產品線並滿足消費者對永續性的需求。這些趨勢直接回應了全球健康飲食和植物性飲食的趨勢。從農業創新到商業策略的轉變，這些變化共同推動白洋菇產業的革新，使其成為未來多元化且重要的食品來源。白蘑菇市場正變得比以往任何時候都更加充滿活力和創新。

  • 自動化栽培與採收：近年來，蘑菇栽培和採收領域引入了高科技自動化技術，這是近年來的一大變化。大型農場正在引進包括人工智慧機器人和自動化採收系統在內的新技術。這些機器人利用電腦視覺技術來檢測和採收大小合適的蘑菇，從而提高工作效率並降低成本。其結果是顯著提高產量、減少人為錯誤，並獲得更穩定的產品品質。這一趨勢對於解決勞動力短缺問題和確保新鮮蘑菇的穩定生產至關重要。
  • 強化型和功能性蘑菇產品的開發：一種新的趨勢正在興起：生產商正在開發強化型和功能性蘑菇產品。具體而言，白洋菇正透過紫外線照射富含維生素D。這創造了一個新的高附加價值產品類型，吸引了注重健康的消費者，他們希望以自然的方式增加維生素攝取量。這項發展正在推動營養保健品和健康補充劑市場的成長，使白洋菇不再只是一種食品。
  • 策略聯盟與市場整合：近年來，蘑菇產業主要企業之間出現了策略聯盟、併購趨勢。例如，大型投資公司與主要生產商結成策略聯盟，以增強其市場影響力並拓展國際業務。這導致市場集中度提高，少數大型企業能夠利用規模經濟、採用新技術並最佳化供應鏈。這一趨勢提高了市場效率和競爭力。
  • 包裝創新延長保存期限：包裝技術正取得重大進展，以延長蘑菇的保存期限並減少廢棄物。新型包裝材料，例如調節氣體包裝袋和可生物分解容器，正在研發中。這些材料能夠控制包裝內部環境，使蘑菇保持更長時間的新鮮。這不僅減少了食物廢棄物，還有助於將市場拓展到遠離產地的地區。這項創新對於滿足國際市場的需求至關重要。
  • 拓展植物來源肉替代品市場：市場上出現了一種新興趨勢，即白洋菇擴大被用於植物來源肉替代品中。生產商利用白蘑菇的口感和鮮味，將其作為漢堡和香腸等肉品的關鍵成分。這極大地拓展了市場，使其不再局限於傳統的鮮食和罐頭市場。這一趨勢使白洋菇成為植物性食品革命的核心，也是未來永續食品生產的重要組成部分。

白洋菇市場近期的發展趨勢正推動其朝著更高的效率、創新和永續邁進。自動化和新型包裝技術的引入提高了生產效率並最大限度地減少了廢棄物。強化產品的創新以及向植物來源替代品的轉型，正在開拓新的市場機遇，並提升蘑菇的價值。最終，市場變得更加靈活、多元化，並能更好地回應不斷變化的消費者需求，使白洋菇成為現代健康食品體系中不可或缺的一部分。

目錄

第1章執行摘要

第2章 市場概覽

  • 背景和分類
  • 供應鏈

第3章：市場趨勢與預測分析

  • 產業促進因素與挑戰
  • PESTLE分析
  • 專利分析
  • 法規環境

4. 全球白洋菇市場（按類型分類）

  • 吸引力分析：按類型
  • 洋菇
  • 秀珍菇
  • 猴頭菇
  • 其他

5. 全球白洋菇市場（按類型分類）

  • 吸引力分析：按類型
  • 新鮮洋菇
  • 加工洋菇

6. 全球白洋菇市場（依等級分類）

  • 吸引力分析：按類型
  • 標準
  • 優質的

7. 全球白洋菇市場按應用領域分類

  • 吸引力分析：依目的
  • 烹飪和食品服務
  • 健康與營養補充劑
  • 零售
  • 其他

第8章 區域分析

9. 北美白洋菇市場

  • 北美白洋菇市場按類型分類
  • 北美白洋菇市場
  • 美國白洋菇市場
  • 墨西哥白洋菇市場
  • 加拿大白洋菇市場

第10章：歐洲白洋菇市場

  • 歐洲白洋菇市場按類型分類
  • 歐洲白洋菇市場
  • 德國白洋菇市場
  • 法國白洋菇市場
  • 西班牙白洋菇市場
  • 義大利白洋菇市場
  • 英國白洋菇市場

11. 亞太白洋菇市場

  • 亞太地區白洋菇市場（按類型分類）
  • 亞太地區白洋菇市場按應用領域分類
  • 日本白洋菇市場
  • 印度白洋菇市場
  • 中國白洋菇市場
  • 南韓白洋菇市場
  • 印尼白洋菇市場

第12章 世界其他地區（ROW）白洋菇市場

  • 按類型分類的白洋菇市場
  • 透過應用程式購買生白洋菇
  • 中東白洋菇市場
  • 南美洲白洋菇市場
  • 非洲白洋菇市場

第13章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析
  • 市佔率分析

第14章：機會與策略分析

  • 價值鏈分析
  • 成長機會分析
  • 全球白洋菇市場新趨勢
  • 戰略分析

第15章 價值鏈中主要企業的概況

  • 競爭分析
  • Phillips Mushroom Farms
  • The Giorgi Companies
  • Bonduelle Group
  • Basciani Foods
  • CMP Mushrooms
  • Costa Group
  • Drinkwater Mushrooms
  • Eurochamp
  • Fujian Yuxing
  • Greenyard

第16章附錄

The future of the global white mushroom market looks promising with opportunities in the culinary & food service, health & nutraceutical, and retail markets. The global white mushroom market is expected to grow with a CAGR of 6.6% from 2025 to 2031. The major drivers for this market are the increasing demand for healthy food options, the growing popularity of plant-based diets, and the rising awareness of nutritional benefits.

  • Lucintel forecasts that, within the type category, button mushroom is expected to witness the highest growth over the forecast period.
  • Within the application category, culinary & food service is expected to witness the highest growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the White Mushroom Market

The white mushroom industry is facing a major overhaul, with emerging trends transforming the way the mushrooms are farmed, consumed, and sold. These trends are fueled by the convergence of consumer appetite for sustainable and healthier food, technology advancement in agriculture, and a change in dietary tastes. The market is shifting towards a model more based on value-added products, sustainability, and technology integration. This shift is making white mushrooms a center piece of the future of food.

  • Vertical Farming and Controlled Environment Agriculture: One of the most important emerging trends is the growing usage of vertical farming and controlled environment agriculture (CEA) for mushroom farming. This entails cultivating mushrooms in layers stacked vertically within a climate-controlled indoor building. The effect is a steadier and year-round mushroom supply, irrespective of what the weather does outside. This process also minimizes land and water usage and decreases the use of pesticides. Vertical farming plays an important role in addressing the increasing demand for locally produced fresh produce in cities to minimize transportation expenses and the carbon impact of the industry.
  • Plant-based and Vegan Diets: The white mushroom market is influenced by the global trend toward plant-based and vegan diets. White mushrooms are prized as a meat alternative because of their meaty texture, rich umami taste, and rich nutritional quality. They are also utilized as a component in blended products where mushrooms and meat are combined to minimize fat and calories. The effect is a major growth in the market, with white mushrooms prominently appearing in new product developments such as mushroom-based burgers, sausages, and other meat substitutes, and forming part of contemporary diets.
  • Cultivation of Vitamin D-Fortified Mushrooms: There is an increasing trend towards the cultivation of vitamin D-fortified white mushrooms. These mushrooms are exposed to a controlled quantity of ultraviolet light, which naturally synthesizes ergosterol into vitamin D2. The effect is a value-added commodity that offers a universal nutrition deficiency solution and caters to consumers who are health-aware. This trend is creating new market opportunities in the functional foods and nutraceuticals markets. It is also offering an all-natural, plant-based solution for vitamin D, which is a big selling point for vegans and vegetarians.
  • E-commerce and Direct-to-Consumer Sales: The market is moving towards the expansion of e-commerce and direct-to-consumer (D2C) selling channels. Specialized delivery systems and online platforms are facilitating the sale of specialty and fresh mushrooms from growers or local distributors directly to consumers. The effect is a cleaner and more efficient supply chain that is able to bypass mainstream retail and provide a fresher product for the consumer. This trend is also benefiting smaller producers and growers in reaching a larger market and establishing a brand on quality and local origins.
  • Sustainable and Organic Cultivation Practice: The market is witnessing a strong movement towards sustainable and organic cultivation practice. This encompasses the use of agriculture waste as manure, rainwater harvesting and recycling, and adopting integrated pest management techniques in order to decrease the reliance on chemicals. The effect is a greener product that resonates with an expanding segment of environmentally aware consumers. The trend is also promoting innovation in agriculture methods and packaging, using biodegradable inputs and minimal plastic use, making the sector a flagship for sustainable agriculture.

These new trends are essentially revolutionizing the market for white mushrooms by propelling it towards increased efficiency, sustainability, and value. Adoption of vertical farming and emphasizing vitamin D-enriched products are opening up new avenues for expansion. The global trend toward plant-based diets and the growth of e-commerce are broadening the consumer market and altering the manner in which mushrooms are marketed. The net effect is a market that is more innovative, attuned to consumer trends, and able to keep pace with the requirements of a contemporary, health-oriented, and environmentally conscious global community.

Recent Developments in the White Mushroom Market

The white mushroom market has experienced a number of recent developments that have targeted the enhancement of production efficiency, the broadening of product lines, and meeting consumer demands for sustainability. These developments are a direct reaction to a global shift toward healthier consumption and plant-based diets. From the technological innovations in agriculture to business strategic shifts, all these shifts are together revolutionizing the sector and making white mushrooms a diverse and vital source of food in the future. The market is getting more vibrant and innovative than ever.

  • Automation in Cultivation and Harvesting: One of the recent shifts is the adoption of high-tech automation in mushroom cultivation and harvesting. New technology, including AI-driven robots and automated picking systems, is being introduced to large-scale farms. The robots utilize computer vision to find and pick mushrooms at their best size, making the process more efficient and less costly. The effect is a tremendous increase in productivity, decrease in human error, and more uniform product. This trend is important for filling up labor gaps and ensuring a consistent production of fresh mushrooms.
  • Fortified and Functional Mushroom Product Development: There has been an emerging trend where manufacturers have been producing fortified and functional mushroom products. This involves white mushrooms with added amounts of vitamin D that are made through exposure to UV light. The impact is a new category of value-added products that appeal to health-conscious consumers seeking natural ways to boost their vitamin intake. This development is driving market growth in the nutraceuticals and health supplement sectors and is positioning white mushrooms as more than just a food item.
  • Strategic Partnerships and Market Consolidation: Recent trends also encompass strategic alliances and mergers and acquisitions between industry leaders in the mushroom sector. For instance, large investment companies may enter strategic alliances with big producers to strengthen their hold and increase their international presence. The effect is a more concentrated market with few industry giants with the economies of scale to exploit, invest in new technologies, and simplify their supply chains. The trend is resulting in greater efficiency and competitiveness in the market.
  • Packaging Innovation to Increase Shelf Life: There have been important advances in packaging technology for mushrooms, aimed at extending shelf life and minimizing waste. Novel packaging materials are being designed, including modified atmosphere pouches and biodegradable containers. These regulate the package's internal environment, preserving the mushrooms for longer. The effect is less food waste and a widening of the market to geographically remote areas from production hubs. This innovation is important in fulfilling the needs of an international market.
  • Growth into Plant-based Meat Alternatives: The market has witnessed a new trend where white mushrooms are being utilized more and more in plant-based meat alternatives. Producers are incorporating mushrooms as a primary ingredient in foods such as burgers, sausages, and other meat alternatives because of their texture and umami taste. The effect is a massive growth of the market beyond its classical fresh and canned markets. The trend is putting white mushrooms at the center of the plant-based food revolution and an integral component of sustainable food production in the future.

The recent trends in the white mushroom market are all pushing it in a more efficient, innovative, and sustainable direction. The use of automation and new packaging technology is enhancing productivity and minimizing wastage. Innovation in the creation of fortified products and the movement into plant-based alternatives is opening up new market opportunities and adding value to mushrooms. The net result is a more robust, diverse, and responsive market that can address the changing needs of consumers, making white mushrooms an essential part of a contemporary, healthy food system.

Strategic Growth Opportunities in the White Mushroom Market

The white mushroom industry presents a number of strategic growth prospects in major applications due to a global trend toward healthier and more sustainable consumption. With an increasing number of consumers searching for healthy and versatile ingredients, white mushrooms are poised to capture this demand. Seizing these opportunities involves concentrating on specific uses in which the distinguishing characteristics of mushrooms, including flavor profile, nutritional contribution, and texture, can be exploited to their fullest potential. By focusing on such primary markets, firms can establish continued growth and a solid market position.

  • Food Service Industry: The food service industry is a prime growth opportunity. Food establishments, cafes, and institutional cooking facilities are adding white mushrooms to their menus because of the convenience and nutritional advantages of these mushrooms. The potential is to supply a continuous supply of high-quality fresh and processed mushrooms to these establishments. This encompasses providing pre-sliced and ready-to-use presentations that save preparation time. With the expansion of fine dining and the appeal of gourmet menu offerings, this use represents a stable and high-value market outlet.
  • Retail and Direct-to-Consumer Channels: The retail market, with its supermarkets, specialty stores, and web sites, provides enormous opportunity for growth. Consumers are increasingly buying fresh and processed white mushrooms for in-home consumption. The potential is to offer a broad array of mushroom products, including packaged fresh mushrooms, canned, and dried, with clear labeling and health-focused messages. The growth of e-commerce also offers a direct-to-consumer channel for premium and organic mushrooms that can be priced higher and instill brand loyalty.
  • Processed Food and Beverage Manufacturing: The processed food and beverage manufacturing market is a strong growth segment. White mushrooms are being utilized as a main ingredient in a wide array of products such as soups, sauces, ready meals, and frozen foods. The potential is to offer a stable, high-quality bulk supply of mushrooms in fresh and processed state. With manufacturers looking to satisfy consumers' demand for clean label and natural food, mushrooms are a perfect ingredient to add flavor and nutritional value with no artificial additives.
  • Plant-based Meat Alternatives: The fast-growing market for plant-based meat alternatives is a growth opportunity of huge magnitude for white mushrooms. Mushrooms are a perfect foundation for meat alternatives because of their texture, taste, and nutritional content. The potential is to partner with food tech firms to create new-age products such as mushroom-based burgers, sausages, and other plant-based products. With increasing consumer demand for sustainable and ethical food options, this application presents a high-growth and future-proof market segment.
  • Nutraceuticals and Health Supplements: The nutraceuticals and health supplements market is a high-growth prospect. White mushrooms are a source of natural vitamins, minerals, and antioxidants and can be an important ingredient in dietary supplements. The prospect is to supply a steady stream of mushroom powder and extracts to manufacturers of capsules, tablets, and functional foods. The movement to vitamin D-enriched mushrooms is an excellent example of this use, as it is solving a significant health issue and providing a natural, plant-based source for this valuable nutrient.

These growth opportunities through strategy point to the extensive and growing applicability of white mushrooms in the contemporary food system. By targeting growth segments such as plant-based alternatives and nutraceuticals, and by offering customized solutions for the retail and food service industries, firms can catalyze market growth. Success depends upon the capacity to offer high-value, consistent, and quality mushroom products. These opportunities are not only propelling market growth but also establishing the white mushroom as a key ingredient to a healthy, sustainable, and innovative food future.

White Mushroom Market Driver and Challenges

The white mushroom industry is a dynamic industry influenced by a range of key drivers and main challenges. The drivers are mostly focused on shifting consumer behavior, increased demand for healthy and sustainable food, and technology improvement in cultivation. These drivers are all driving the market towards growth and innovation. On the contrary, the impediments lie in issues of logistics, cost of production, and competition for other sources of food. Proper comprehension of these is necessary among market players to develop effective strategy and promote long-term viability.

The factors responsible for driving the white mushroom market include:

1. Increasing Health Awareness and Nutrition Culture: One of the key drivers is the rising health awareness among consumers globally. White mushrooms are cholesterol-free, fat-free, and low-calorie yet high in vitamins, minerals, and antioxidants. As consumers increasingly look for nutritious foods, demand for mushrooms is rising. Mushroom consumption is being promoted by this health awareness, and consumers are being encouraged to make mushrooms part of their diets as a staple food, a healthy snack food, and a fundamental part of a balanced diet.

2. Growing Popularity of Plant-based Diets: The worldwide trend toward veganism and plant-based diets is a strong driving factor. White mushrooms, with their meaty texture and earthy, umami flavor, make great meat alternatives in numerous dishes. This is opening up a new and growing market space for mushroom products, including meat substitutes and hybrid foods. The trend toward veganism and flexitarians is not only fleeting but a broad lifestyle shift, guaranteeing a sustained demand for white mushrooms.

3. Technology Improvements in Cultivation: Recurring technology advancements in the cultivation of mushrooms are the key driver. Vertical farming, controlled environment agriculture, and autonomous harvesting systems are enhancing yield, quality, and efficiency of production. Such technologies enable year-round production, which maintains consistent supply independent of climate, and they lower labor costs. This driver is increasing mushroom farming profitability and scalability, prompting new investment in the industry.

4. Increase in Food Service and Retail Channels: The increase in food service and retail channels, such as online sales and e-commerce sites, is a primary source of market growth. As restaurants, supermarkets, and online food stores extend their reach, they are opening up mushrooms to more consumers. This is complemented by increased consumer demand for convenience, as pre-sliced and ready-to-cook mushrooms in retail are in high demand.

5. Versatility in Culinary Applications: The versatility of white mushrooms is a major driver. They can be used in a wide range of dishes, from traditional soups and stir-fries to modern gourmet meals and plant-based burgers. This adaptability makes them a staple ingredient in kitchens worldwide. The ability of mushrooms to blend into various cuisines and cooking styles ensures a broad and stable demand across different cultures and consumer preferences.

Challenges in the white mushroom market are:

1. High Perishability and Cold Chain Management: One of the biggest challenges is the perishable nature of fresh white mushrooms. They are perishable for a very short time, and a reliable and strong cold chain is needed for transportation and storage. A break in this chain results in spoilage and heavy financial losses. This makes it harder and expensive for producers to transport to remote markets and preserve product quality.

2. Labor-Intensive Cultivation and Increasing Cost: Another significant challenge is that the growth and harvesting of mushrooms are manpower-intensive activities. With increasing labor costs across much of the globe, profitability can be challenging to sustain for the growers. Although automation is reducing this, the cost of investing in the technology to start with is significant, making this an inhibitor for smaller farms. This challenge can result in price uncertainty and a compression on profit margins.

3. Competition with Other Vegetables and Food Sources: The white mushroom industry competes with a very wide range of other vegetables, in addition to competing with other sources of food. The consumer has numerous options, and the consumption of mushrooms can be affected by the price and availability of other vegetables. Competing for this market means producers must innovate and market their products all the time, emphasizing the specificity of the health and gastronomic advantages of white mushrooms so they can sustain their market position.

The white mushroom industry is on the brink of sustained expansion, driven by the potent synergism of health and well-being trends, growth of plant-based eating, and ongoing technology advancement. These forces are building a solid platform for an improved, more flexible industry. The market's path is also being shaped by major pitfalls, however, such as the extremely perishable nature of the products, increasing labor costs, and stiff competition. To achieve long-term success, the industry needs to work on enhancing supply chain management, making investments in automation, and being able to project the special value of white mushrooms to the consumer.

List of White Mushroom Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies white mushroom companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the white mushroom companies profiled in this report include-

  • Phillips Mushroom Farms
  • The Giorgi Companies
  • Bonduelle Group
  • Basciani Foods
  • CMP Mushrooms
  • Costa Group
  • Drinkwater Mushrooms
  • Eurochamp
  • Fujian Yuxing
  • Greenyard

White Mushroom Market by Segment

The study includes a forecast for the global white mushroom market by type, form, grade, application, and region.

White Mushroom Market by Type [Value from 2019 to 2031]:

  • Button Mushroom
  • Oyster Mushroom
  • Lion's Mane Mushroom
  • Others

White Mushroom Market by Form [Value from 2019 to 2031]:

  • Fresh Mushroom
  • Processed Mushroom

White Mushroom Market by Grade [Value from 2019 to 2031]:

  • Standard
  • Premium

White Mushroom Market by Application [Value from 2019 to 2031]:

  • Culinary & Food Services
  • Health & Nutraceuticals
  • Retail
  • Others

Country Wise Outlook for the White Mushroom Market

The white mushroom market is experiencing dynamic growth due to growing consumer interest in health, sustainability, and plant-based diets. Recent developments focus on enhancing cultivation methods to increase efficiency and yield, increasing the application of mushrooms in value-added products, and enhancing supply chains. These developments are placing white mushrooms not only as a new produce commodity but as a multi-functional ingredient in an extended series of food items, ranging from meat substitute to health food. The market also witnesses a movement toward more sustainable and organic production, which mirrors an overall trend by consumers towards environmentally friendly food options.

  • United States: The white mushroom market in the US is led by consumer demand for low-calorie, healthy, and plant-based foods. There is recent emphasis on technological innovations in cultivation, including vertical farming and controlled environment agriculture, to provide year-round supply and lower labor costs. The trend is shifting toward organic and locally grown mushrooms, with consumers increasingly demanding products that have a clean and sustainable supply chain. The market also witnesses growth in the application of white mushrooms in value-added products such as meat analogues and vitamin D-enriched foods.
  • China: China is the largest producer and consumer of white mushrooms in the world, and its market is dominated by a high output level and high domestic demand. The latest trends are focused on technological advancements and modernization of growing infrastructure to enhance efficiency and quality. Although traditional cultivation practices continue to dominate, there is increasing momentum behind mass-scale, mechanized production centers that can keep up with the needs of a huge population. Mushroom cultivation is also being encouraged as a rural development and food security measure by the government.
  • Germany: Germany's white mushroom market is exceedingly advanced, with a great focus on quality, sustainability, and homegrown production. Recent trends are fueled by consumer health awareness at a high level and a desire for regionally grown and organic foods. There is also growth in the market as manufacturers innovate new packaging technologies to provide longer shelf life and introduce new value-added items. German farmers tend to be encouraged by government support for innovation, and hence they can implement technologies such as tilting shelves to make efficiency improvements.
  • India: India. A fast-growing emerging market with tremendous growth potential, driven by a growing middle class, urbanization, and increasing awareness of the health benefits of mushrooms. Recent trends include a significant drive for domestic production to minimize imports and an increase in mushroom cultivation as a viable agricultural business. Government incentives and the participation of self-help organizations are encouraging mushroom cultivation, especially in rural parts of the country. The industry is also experiencing growth in processed forms such as pickles and canned mushrooms to extend shelf life and cover a broader market.
  • Japan: The white mushroom industry in Japan is mature and technologically sophisticated with emphasis on high-quality and safe products. Current advancements are focused on applying cutting-edge technologies, including AI-empowered robots and data analysis, to enhance cultivation and increase efficiency. Fresh, high-quality mushrooms command a strong demand, with increasing popularity of organic and specialty mushrooms. The market is also experiencing a large growth in online sales and e-commerce, which is increasing the availability of producers and providing consumers with greater varieties of mushrooms.

Features of the Global White Mushroom Market

  • Market Size Estimates: White mushroom market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: White mushroom market size by various segments, such as by type, form, grade, application, and region in terms of value ($B).
  • Regional Analysis: White mushroom market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different types, forms, grades, applications, and regions for the white mushroom market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the white mushroom market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the white mushroom market by type (button mushroom, oyster mushroom, lion's mane mushroom, and others), form (fresh mushroom and processed mushroom), grade (standard and premium), application (culinary & food services, health & nutraceuticals, retail, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global White Mushroom Market by Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Type
  • 4.3 Button Mushroom: Trends and Forecast (2019-2031)
  • 4.4 Oyster Mushroom: Trends and Forecast (2019-2031)
  • 4.5 Lion's Mane Mushroom: Trends and Forecast (2019-2031)
  • 4.6 Others: Trends and Forecast (2019-2031)

5. Global White Mushroom Market by Form

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Form
  • 5.3 Fresh Mushroom: Trends and Forecast (2019-2031)
  • 5.4 Processed Mushroom: Trends and Forecast (2019-2031)

6. Global White Mushroom Market by Grade

  • 6.1 Overview
  • 6.2 Attractiveness Analysis by Grade
  • 6.3 Standard: Trends and Forecast (2019-2031)
  • 6.4 Premium: Trends and Forecast (2019-2031)

7. Global White Mushroom Market by Application

  • 7.1 Overview
  • 7.2 Attractiveness Analysis by Application
  • 7.3 Culinary & Food Services: Trends and Forecast (2019-2031)
  • 7.4 Health & Nutraceuticals: Trends and Forecast (2019-2031)
  • 7.5 Retail: Trends and Forecast (2019-2031)
  • 7.6 Others: Trends and Forecast (2019-2031)

8. Regional Analysis

  • 8.1 Overview
  • 8.2 Global White Mushroom Market by Region

9. North American White Mushroom Market

  • 9.1 Overview
  • 9.2 North American White Mushroom Market by Type
  • 9.3 North American White Mushroom Market by Application
  • 9.4 United States White Mushroom Market
  • 9.5 Mexican White Mushroom Market
  • 9.6 Canadian White Mushroom Market

10. European White Mushroom Market

  • 10.1 Overview
  • 10.2 European White Mushroom Market by Type
  • 10.3 European White Mushroom Market by Application
  • 10.4 German White Mushroom Market
  • 10.5 French White Mushroom Market
  • 10.6 Spanish White Mushroom Market
  • 10.7 Italian White Mushroom Market
  • 10.8 United Kingdom White Mushroom Market

11. APAC White Mushroom Market

  • 11.1 Overview
  • 11.2 APAC White Mushroom Market by Type
  • 11.3 APAC White Mushroom Market by Application
  • 11.4 Japanese White Mushroom Market
  • 11.5 Indian White Mushroom Market
  • 11.6 Chinese White Mushroom Market
  • 11.7 South Korean White Mushroom Market
  • 11.8 Indonesian White Mushroom Market

12. ROW White Mushroom Market

  • 12.1 Overview
  • 12.2 ROW White Mushroom Market by Type
  • 12.3 ROW White Mushroom Market by Application
  • 12.4 Middle Eastern White Mushroom Market
  • 12.5 South American White Mushroom Market
  • 12.6 African White Mushroom Market

13. Competitor Analysis

  • 13.1 Product Portfolio Analysis
  • 13.2 Operational Integration
  • 13.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 13.4 Market Share Analysis

14. Opportunities & Strategic Analysis

  • 14.1 Value Chain Analysis
  • 14.2 Growth Opportunity Analysis
    • 14.2.1 Growth Opportunities by Type
    • 14.2.2 Growth Opportunities by Form
    • 14.2.3 Growth Opportunities by Grade
    • 14.2.4 Growth Opportunities by Application
  • 14.3 Emerging Trends in the Global White Mushroom Market
  • 14.4 Strategic Analysis
    • 14.4.1 New Product Development
    • 14.4.2 Certification and Licensing
    • 14.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

15. Company Profiles of the Leading Players Across the Value Chain

  • 15.1 Competitive Analysis
  • 15.2 Phillips Mushroom Farms
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.3 The Giorgi Companies
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.4 Bonduelle Group
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.5 Basciani Foods
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.6 CMP Mushrooms
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.7 Costa Group
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.8 Drinkwater Mushrooms
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.9 Eurochamp
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.10 Fujian Yuxing
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.11 Greenyard
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

16. Appendix

  • 16.1 List of Figures
  • 16.2 List of Tables
  • 16.3 Research Methodology
  • 16.4 Disclaimer
  • 16.5 Copyright
  • 16.6 Abbreviations and Technical Units
  • 16.7 About Us
  • 16.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global White Mushroom Market
  • Figure 2.1: Usage of White Mushroom Market
  • Figure 2.2: Classification of the Global White Mushroom Market
  • Figure 2.3: Supply Chain of the Global White Mushroom Market
  • Figure 3.1: Driver and Challenges of the White Mushroom Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global White Mushroom Market by Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global White Mushroom Market ($B) by Type
  • Figure 4.3: Forecast for the Global White Mushroom Market ($B) by Type
  • Figure 4.4: Trends and Forecast for Button Mushroom in the Global White Mushroom Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Oyster Mushroom in the Global White Mushroom Market (2019-2031)
  • Figure 4.6: Trends and Forecast for Lion's Mane Mushroom in the Global White Mushroom Market (2019-2031)
  • Figure 4.7: Trends and Forecast for Others in the Global White Mushroom Market (2019-2031)
  • Figure 5.1: Global White Mushroom Market by Form in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global White Mushroom Market ($B) by Form
  • Figure 5.3: Forecast for the Global White Mushroom Market ($B) by Form
  • Figure 5.4: Trends and Forecast for Fresh Mushroom in the Global White Mushroom Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Processed Mushroom in the Global White Mushroom Market (2019-2031)
  • Figure 6.1: Global White Mushroom Market by Grade in 2019, 2024, and 2031
  • Figure 6.2: Trends of the Global White Mushroom Market ($B) by Grade
  • Figure 6.3: Forecast for the Global White Mushroom Market ($B) by Grade
  • Figure 6.4: Trends and Forecast for Standard in the Global White Mushroom Market (2019-2031)
  • Figure 6.5: Trends and Forecast for Premium in the Global White Mushroom Market (2019-2031)
  • Figure 7.1: Global White Mushroom Market by Application in 2019, 2024, and 2031
  • Figure 7.2: Trends of the Global White Mushroom Market ($B) by Application
  • Figure 7.3: Forecast for the Global White Mushroom Market ($B) by Application
  • Figure 7.4: Trends and Forecast for Culinary & Food Services in the Global White Mushroom Market (2019-2031)
  • Figure 7.5: Trends and Forecast for Health & Nutraceuticals in the Global White Mushroom Market (2019-2031)
  • Figure 7.6: Trends and Forecast for Retail in the Global White Mushroom Market (2019-2031)
  • Figure 7.7: Trends and Forecast for Others in the Global White Mushroom Market (2019-2031)
  • Figure 8.1: Trends of the Global White Mushroom Market ($B) by Region (2019-2024)
  • Figure 8.2: Forecast for the Global White Mushroom Market ($B) by Region (2025-2031)
  • Figure 9.1: North American White Mushroom Market by Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the North American White Mushroom Market ($B) by Type (2019-2024)
  • Figure 9.3: Forecast for the North American White Mushroom Market ($B) by Type (2025-2031)
  • Figure 9.4: North American White Mushroom Market by Application in 2019, 2024, and 2031
  • Figure 9.5: Trends of the North American White Mushroom Market ($B) by Application (2019-2024)
  • Figure 9.6: Forecast for the North American White Mushroom Market ($B) by Application (2025-2031)
  • Figure 9.7: Trends and Forecast for the United States White Mushroom Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the Mexican White Mushroom Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Canadian White Mushroom Market ($B) (2019-2031)
  • Figure 10.1: European White Mushroom Market by Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the European White Mushroom Market ($B) by Type (2019-2024)
  • Figure 10.3: Forecast for the European White Mushroom Market ($B) by Type (2025-2031)
  • Figure 10.4: European White Mushroom Market by Application in 2019, 2024, and 2031
  • Figure 10.5: Trends of the European White Mushroom Market ($B) by Application (2019-2024)
  • Figure 10.6: Forecast for the European White Mushroom Market ($B) by Application (2025-2031)
  • Figure 10.7: Trends and Forecast for the German White Mushroom Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the French White Mushroom Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the Spanish White Mushroom Market ($B) (2019-2031)
  • Figure 10.10: Trends and Forecast for the Italian White Mushroom Market ($B) (2019-2031)
  • Figure 10.11: Trends and Forecast for the United Kingdom White Mushroom Market ($B) (2019-2031)
  • Figure 11.1: APAC White Mushroom Market by Type in 2019, 2024, and 2031
  • Figure 11.2: Trends of the APAC White Mushroom Market ($B) by Type (2019-2024)
  • Figure 11.3: Forecast for the APAC White Mushroom Market ($B) by Type (2025-2031)
  • Figure 11.4: APAC White Mushroom Market by Application in 2019, 2024, and 2031
  • Figure 11.5: Trends of the APAC White Mushroom Market ($B) by Application (2019-2024)
  • Figure 11.6: Forecast for the APAC White Mushroom Market ($B) by Application (2025-2031)
  • Figure 11.7: Trends and Forecast for the Japanese White Mushroom Market ($B) (2019-2031)
  • Figure 11.8: Trends and Forecast for the Indian White Mushroom Market ($B) (2019-2031)
  • Figure 11.9: Trends and Forecast for the Chinese White Mushroom Market ($B) (2019-2031)
  • Figure 11.10: Trends and Forecast for the South Korean White Mushroom Market ($B) (2019-2031)
  • Figure 11.11: Trends and Forecast for the Indonesian White Mushroom Market ($B) (2019-2031)
  • Figure 12.1: ROW White Mushroom Market by Type in 2019, 2024, and 2031
  • Figure 12.2: Trends of the ROW White Mushroom Market ($B) by Type (2019-2024)
  • Figure 12.3: Forecast for the ROW White Mushroom Market ($B) by Type (2025-2031)
  • Figure 12.4: ROW White Mushroom Market by Application in 2019, 2024, and 2031
  • Figure 12.5: Trends of the ROW White Mushroom Market ($B) by Application (2019-2024)
  • Figure 12.6: Forecast for the ROW White Mushroom Market ($B) by Application (2025-2031)
  • Figure 12.7: Trends and Forecast for the Middle Eastern White Mushroom Market ($B) (2019-2031)
  • Figure 12.8: Trends and Forecast for the South American White Mushroom Market ($B) (2019-2031)
  • Figure 12.9: Trends and Forecast for the African White Mushroom Market ($B) (2019-2031)
  • Figure 13.1: Porter's Five Forces Analysis of the Global White Mushroom Market
  • Figure 13.2: Market Share (%) of Top Players in the Global White Mushroom Market (2024)
  • Figure 14.1: Growth Opportunities for the Global White Mushroom Market by Type
  • Figure 14.2: Growth Opportunities for the Global White Mushroom Market by Form
  • Figure 14.3: Growth Opportunities for the Global White Mushroom Market by Grade
  • Figure 14.4: Growth Opportunities for the Global White Mushroom Market by Application
  • Figure 14.5: Growth Opportunities for the Global White Mushroom Market by Region
  • Figure 14.6: Emerging Trends in the Global White Mushroom Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the White Mushroom Market by Type, Form, Grade, and Application
  • Table 1.2: Attractiveness Analysis for the White Mushroom Market by Region
  • Table 1.3: Global White Mushroom Market Parameters and Attributes
  • Table 3.1: Trends of the Global White Mushroom Market (2019-2024)
  • Table 3.2: Forecast for the Global White Mushroom Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global White Mushroom Market by Type
  • Table 4.2: Market Size and CAGR of Various Type in the Global White Mushroom Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Type in the Global White Mushroom Market (2025-2031)
  • Table 4.4: Trends of Button Mushroom in the Global White Mushroom Market (2019-2024)
  • Table 4.5: Forecast for Button Mushroom in the Global White Mushroom Market (2025-2031)
  • Table 4.6: Trends of Oyster Mushroom in the Global White Mushroom Market (2019-2024)
  • Table 4.7: Forecast for Oyster Mushroom in the Global White Mushroom Market (2025-2031)
  • Table 4.8: Trends of Lion's Mane Mushroom in the Global White Mushroom Market (2019-2024)
  • Table 4.9: Forecast for Lion's Mane Mushroom in the Global White Mushroom Market (2025-2031)
  • Table 4.10: Trends of Others in the Global White Mushroom Market (2019-2024)
  • Table 4.11: Forecast for Others in the Global White Mushroom Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global White Mushroom Market by Form
  • Table 5.2: Market Size and CAGR of Various Form in the Global White Mushroom Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Form in the Global White Mushroom Market (2025-2031)
  • Table 5.4: Trends of Fresh Mushroom in the Global White Mushroom Market (2019-2024)
  • Table 5.5: Forecast for Fresh Mushroom in the Global White Mushroom Market (2025-2031)
  • Table 5.6: Trends of Processed Mushroom in the Global White Mushroom Market (2019-2024)
  • Table 5.7: Forecast for Processed Mushroom in the Global White Mushroom Market (2025-2031)
  • Table 6.1: Attractiveness Analysis for the Global White Mushroom Market by Grade
  • Table 6.2: Market Size and CAGR of Various Grade in the Global White Mushroom Market (2019-2024)
  • Table 6.3: Market Size and CAGR of Various Grade in the Global White Mushroom Market (2025-2031)
  • Table 6.4: Trends of Standard in the Global White Mushroom Market (2019-2024)
  • Table 6.5: Forecast for Standard in the Global White Mushroom Market (2025-2031)
  • Table 6.6: Trends of Premium in the Global White Mushroom Market (2019-2024)
  • Table 6.7: Forecast for Premium in the Global White Mushroom Market (2025-2031)
  • Table 7.1: Attractiveness Analysis for the Global White Mushroom Market by Application
  • Table 7.2: Market Size and CAGR of Various Application in the Global White Mushroom Market (2019-2024)
  • Table 7.3: Market Size and CAGR of Various Application in the Global White Mushroom Market (2025-2031)
  • Table 7.4: Trends of Culinary & Food Services in the Global White Mushroom Market (2019-2024)
  • Table 7.5: Forecast for Culinary & Food Services in the Global White Mushroom Market (2025-2031)
  • Table 7.6: Trends of Health & Nutraceuticals in the Global White Mushroom Market (2019-2024)
  • Table 7.7: Forecast for Health & Nutraceuticals in the Global White Mushroom Market (2025-2031)
  • Table 7.8: Trends of Retail in the Global White Mushroom Market (2019-2024)
  • Table 7.9: Forecast for Retail in the Global White Mushroom Market (2025-2031)
  • Table 7.10: Trends of Others in the Global White Mushroom Market (2019-2024)
  • Table 7.11: Forecast for Others in the Global White Mushroom Market (2025-2031)
  • Table 8.1: Market Size and CAGR of Various Regions in the Global White Mushroom Market (2019-2024)
  • Table 8.2: Market Size and CAGR of Various Regions in the Global White Mushroom Market (2025-2031)
  • Table 9.1: Trends of the North American White Mushroom Market (2019-2024)
  • Table 9.2: Forecast for the North American White Mushroom Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Type in the North American White Mushroom Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Type in the North American White Mushroom Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various Application in the North American White Mushroom Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various Application in the North American White Mushroom Market (2025-2031)
  • Table 9.7: Trends and Forecast for the United States White Mushroom Market (2019-2031)
  • Table 9.8: Trends and Forecast for the Mexican White Mushroom Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Canadian White Mushroom Market (2019-2031)
  • Table 10.1: Trends of the European White Mushroom Market (2019-2024)
  • Table 10.2: Forecast for the European White Mushroom Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Type in the European White Mushroom Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Type in the European White Mushroom Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various Application in the European White Mushroom Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various Application in the European White Mushroom Market (2025-2031)
  • Table 10.7: Trends and Forecast for the German White Mushroom Market (2019-2031)
  • Table 10.8: Trends and Forecast for the French White Mushroom Market (2019-2031)
  • Table 10.9: Trends and Forecast for the Spanish White Mushroom Market (2019-2031)
  • Table 10.10: Trends and Forecast for the Italian White Mushroom Market (2019-2031)
  • Table 10.11: Trends and Forecast for the United Kingdom White Mushroom Market (2019-2031)
  • Table 11.1: Trends of the APAC White Mushroom Market (2019-2024)
  • Table 11.2: Forecast for the APAC White Mushroom Market (2025-2031)
  • Table 11.3: Market Size and CAGR of Various Type in the APAC White Mushroom Market (2019-2024)
  • Table 11.4: Market Size and CAGR of Various Type in the APAC White Mushroom Market (2025-2031)
  • Table 11.5: Market Size and CAGR of Various Application in the APAC White Mushroom Market (2019-2024)
  • Table 11.6: Market Size and CAGR of Various Application in the APAC White Mushroom Market (2025-2031)
  • Table 11.7: Trends and Forecast for the Japanese White Mushroom Market (2019-2031)
  • Table 11.8: Trends and Forecast for the Indian White Mushroom Market (2019-2031)
  • Table 11.9: Trends and Forecast for the Chinese White Mushroom Market (2019-2031)
  • Table 11.10: Trends and Forecast for the South Korean White Mushroom Market (2019-2031)
  • Table 11.11: Trends and Forecast for the Indonesian White Mushroom Market (2019-2031)
  • Table 12.1: Trends of the ROW White Mushroom Market (2019-2024)
  • Table 12.2: Forecast for the ROW White Mushroom Market (2025-2031)
  • Table 12.3: Market Size and CAGR of Various Type in the ROW White Mushroom Market (2019-2024)
  • Table 12.4: Market Size and CAGR of Various Type in the ROW White Mushroom Market (2025-2031)
  • Table 12.5: Market Size and CAGR of Various Application in the ROW White Mushroom Market (2019-2024)
  • Table 12.6: Market Size and CAGR of Various Application in the ROW White Mushroom Market (2025-2031)
  • Table 12.7: Trends and Forecast for the Middle Eastern White Mushroom Market (2019-2031)
  • Table 12.8: Trends and Forecast for the South American White Mushroom Market (2019-2031)
  • Table 12.9: Trends and Forecast for the African White Mushroom Market (2019-2031)
  • Table 13.1: Product Mapping of White Mushroom Suppliers Based on Segments
  • Table 13.2: Operational Integration of White Mushroom Manufacturers
  • Table 13.3: Rankings of Suppliers Based on White Mushroom Revenue
  • Table 14.1: New Product Launches by Major White Mushroom Producers (2019-2024)
  • Table 14.2: Certification Acquired by Major Competitor in the Global White Mushroom Market