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市場調查報告書
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1784715

白洋菇的全球市場 - 市場規模，佔有率，趨勢的分析:不同形態，各用途，各地區，市場區隔預測(2025年～2033年)

White Mushroom Market Size, Share and Trends Analysis Report by Form, Application, Region and Segment Forecasts 2025-2033
出版日期: | 出版商: Renub Research | 英文 200 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

白蘑菇市場規模及預測

全球白蘑菇市場預計將從2024年的443.3億美元成長到2033年的774.1億美元，2025年至2033年的複合年增長率為6.39%。市場主要受永續發展、素食主義興起、烹飪創意和日益增強的健康意識等趨勢所驅動。白蘑菇因其高營養價值、烹飪多樣性和環保的種植方法而持續受到餐廳和零售顧客的青睞。

推動白蘑菇市場成長的因素

健康與保健趨勢

隨著全球對健康、保健和功能性食品的興趣日益濃厚，白蘑菇也越來越受歡迎。白蘑菇天然低熱量、低膽固醇，富含抗氧化劑、硒、銅、鉀及B群維生素等重要營養素。白蘑菇富含β-葡聚醣和麥角硫因，這些營養素與免疫功能和細胞保護密切相關。其低血糖特性有助於糖尿病患者的飲食方案，其膳食纖維則有助於促進腸道健康。注重健康的人對全食物營養的意識日益增強，推動了白蘑菇的需求。白蘑菇也是預防性保健趨勢和日常營養的核心，常出現在維生素D強化粉劑和補充劑等保健產品中。

烹飪和餐飲服務應用

由於用途廣泛，白蘑菇廣泛應用於家庭和商業廚房。其溫和的泥土風味和肉質口感使其成為各種食譜的理想選擇，包括沙拉、義麵、炒菜和披薩。美食和國際菜餚的全球化使得它們被廣泛使用，尤其是在素食和植物性菜餚中。隨著彈性素食主義的興起，白蘑菇被餐廳、快餐店和套餐服務用作美味健康的肉類替代品。廚師們青睞白蘑菇，因為它們用途廣泛，能夠吸收各種風味，提升菜餚的風味而不會掩蓋其風味。隨著疫情後餐飲服務業的發展，白蘑菇仍是菜單創作和烹飪創新中不可或缺的食材。

永續有機農業

白蘑菇種植對有環保意識的人越來越有吸引力。白蘑菇種植利用農業廢棄物，例如稻草、稻殼和堆肥，促進了循環農業並減少了垃圾掩埋場的負擔。與傳統的動物性蛋白質來源相比，蘑菇生產消耗的能源、水和土地更少，使其成為具有氣候意識的食品選擇。為了吸引有機食品市場，許多製造商正在轉向有機種植方法，避免使用合成肥料和化學農藥。隨著消費者越來越支持在地化和低影響的食品體系，蘑菇的環保特性已成為一個強大的賣點。政府補貼和支持永續農業的認證進一步支持了白蘑菇對長期糧食安全和生態消費的貢獻。

白蘑菇市場的課題

保存期限短及採後損失

白蘑菇對處理、濕度和溫度高度敏感。採收後，它們會迅速變質，在最佳冷藏條件下通常只能保存7-12天。如果沒有有效的冷鏈物流，就會出現擦傷、收縮、褐變和微生物腐敗，導致嚴重的採後損失，尤其是在貧窮國家。由於現代保鮮方法（例如氣調包裝）的局限性，這個問題更加嚴重。此外，易腐爛的特性限制了出口潛力和長程運輸。這些課題迫使農民和分銷商快速運輸貨物，從而增加了整個供應鏈的浪費和營運成本。

本報告探討了全球白蘑菇市場，提供了成長動力和課題、細分市場分析以及關鍵公司分析。

目錄

第1章 簡介

第2章 調查和調查手法

第3章 摘要整理

第4章 市場動態

  • 成長促進因素
  • 課題

第5章 白洋菇市場

  • 過去的市場趨勢
  • 市場預測

第6章 市場佔有率分析

  • 各類型
  • 不同形態
  • 各品牌
  • 各用途
  • 各國

第7章 類型

  • 按鈕洋菇
    • 市場分析
    • 市場規模與預測
  • 秀珍菇
    • 市場分析
    • 市場規模與預測
  • yamabushitake
    • 市場分析
    • 市場規模與預測
  • 其他
    • 市場分析
    • 市場規模與預測

第8章 形態

  • 新鮮
    • 市場分析
    • 市場規模與預測
  • 加工
    • 市場分析
    • 市場規模與預測

第9章 品牌

  • 自有品牌
    • 市場分析
    • 市場規模與預測
  • 品牌
    • 市場分析
    • 市場規模與預測

第10章 用途

  • 零售
    • 市場分析
    • 市場規模與預測
  • 食品服務
    • 市場分析
    • 市場規模與預測
  • 食品·飲料產業
    • 市場分析
    • 市場規模與預測
  • 其他
    • 市場分析
    • 市場規模與預測

第11章 國家

  • 北美
    • 美國
    • 加拿大
  • 歐洲
    • 法國
    • 德國
    • 義大利
    • 西班牙
    • 英國
    • 比利時
    • 荷蘭
    • 土耳其
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 泰國
    • 馬來西亞
    • 印尼
    • 澳洲
    • 紐西蘭
  • 南美
    • 巴西
    • 墨西哥
    • 阿根廷
  • 中東·非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第12章 價值鏈分析

第13章 波特的五力分析

第14章 SWOT分析

第15章 價格基準分析

  • Bonduelle Group
  • Costa Group
  • Drinkwater Mushrooms
  • Monterey Mushrooms, Inc.
  • The Giorgi Companies, Inc.
  • Phillips Mushroom Farms
  • Greenyard
  • GUAN'S MUSHROOM
  • Shangai Fengke
  • Metolius Valley Inc.

第16章 主要企業的分析

  • Bonduelle Group
  • Costa Group
  • Drinkwater Mushrooms
  • Monterey Mushrooms, Inc.
  • The Giorgi Companies, Inc.
  • Phillips Mushroom Farms
  • Greenyard
  • GUAN'S MUSHROOM
  • Shangai Fengke
  • Metolius Valley Inc.
簡介目錄

White Mushroom Market Size and Forecast

White Mushroom Market is expected to reach US$ 77.41 billion by 2033 from US$ 44.33 billion in 2024, with a CAGR of 6.39% from 2025 to 2033. The market for white mushrooms is primarily driven by trends in sustainability, growing vegan diets, culinary creativity, and increased health consciousness. Customers in the restaurant and retail industries are still drawn to them because of their high nutritional content, culinary flexibility, and environmentally responsible growth methods.

White Mushroom Market Report by Type (Button Mushroom, Oyster Mushroom, Lion's Mane Mushroom, Other), Form (Fresh, Processed), Branding (Private-label, Branded), Application (Retail, Food Service, Food & Beverage Industry, Other), Countries and Company Analysis 2025-2033.

White Mushroom Market Overview

Agaricus bisporus, the scientific name for white mushrooms, is one of the most commonly grown and eaten types of mushrooms in the world. They are quite adaptable in culinary applications because of their smooth white crown, firm texture, and mild flavor. In addition to being low in calories, fat, and cholesterol, these mushrooms are a good source of B vitamins, potassium, selenium, and antioxidants. White mushrooms, which can be dried, canned, or fresh, are frequently used in sauces, salads, soups, and stir-fries. They are prized for their possible health advantages, such as immunological support, digestive health, and antioxidant qualities, in addition to their gastronomic appeal.

Due to their high vitamin and antioxidant content and low calorie content, white mushrooms are driving the global market for these mushrooms. As plant-based and vegan diets gain popularity, mushrooms' umami flavor and texture make them perfect meat alternatives. The adaptability of white mushrooms is helping to sustain the growing demand for these dishes in restaurants and packaged meal services. Environmentally concerned customers are also drawn to organic certifications and sustainable farming methods. The increased demand throughout the fresh, frozen, and processed segments is supported by technological developments in cultivation, storage, and packaging that also guarantee a steady supply and minimize waste.

Growth Drivers for the White Mushroom Market

Health & Wellness Trends

The growing interest in health, wellness, and functional foods around the world has led to a rise in the popularity of white mushrooms. In addition to being naturally low in calories and cholesterol, they are also high in vital elements like antioxidants, selenium, copper, potassium, and B-complex vitamins. White mushrooms provide beta-glucans and ergothioneine, which are substances linked to enhanced immune function and cell protection, as customers look for meals that increase immunity and reduce inflammation. Their low glycemic impact helps diabetic-friendly diets, and their dietary fiber promotes intestinal health. Demand is driven by growing knowledge of natural and whole-food nutrition among populations that are health-conscious. White mushrooms are also now a staple of preventive healthcare trends and daily nutrition, appearing in wellness goods such as vitamin D-fortified powders and supplements.

Culinary & Foodservice Adoption

White mushrooms are widely used in both home and commercial kitchens due to their versatility. They are perfect for a range of recipes, including salads, pastas, stir-fries, and pizzas, thanks to their mild, earthy flavor and meaty texture. Their use, particularly in vegetarian and plant-based dishes, has increased due to the globalization of gourmet and fusion cuisine. In keeping with flexitarian tendencies, white mushrooms are being used in restaurants, quick-service restaurants, and meal kit services as tasty and healthier substitutes for meat. They are prized by chefs for their versatility and capacity to absorb flavor, which allows them to enhance meals without dominating other ingredients. White mushrooms remain an essential component of menu creation and culinary innovation as the foodservice industries grow in the wake of the pandemic.

Sustainable & Organic Farming

Growing white mushrooms is becoming more and more appealing to people who care about the environment since it fits in nicely with sustainability objectives. Straw, husks, and compost are among the agricultural waste items used to cultivate these mushrooms, which promotes circular agriculture and lessens the strain on landfills. They are a climate-smart food option because their production uses less energy, water, and land than that of conventional animal protein sources. In order to appeal to the market for organic food, many growers also switch to organic methods, which do away with synthetic fertilizers and chemical pesticides. The environmentally friendly qualities of mushrooms are a powerful selling feature as customers embrace local and low-impact food systems more and more. White mushrooms' contribution to long-term food security and ecologically conscious consumption is further supported by government subsidies and certifications supporting sustainable agriculture.

Challenges in the White Mushroom Market

Short Shelf Life & Post-Harvest Losses

White mushrooms are extremely delicate to handling, humidity, and temperature. They deteriorate rapidly after harvest and, in optimal refrigerated conditions, usually last only 7 to 12 days. They experience bruising, shrinkage, browning, and microbiological spoiling in the absence of effective cold-chain logistics, which results in large post-harvest losses, particularly in impoverished nations. This problem is made worse by limited availability to contemporary preservation solutions, such as modified-atmosphere packaging. Additionally, the perishability limits export prospects and long-distance transportation. Because of this difficulty, farmers and distributors are under pressure to move goods fast, which raises waste and operating expenses all the way down the supply chain.

High Production Costs

White mushroom cultivation calls for precisely regulated conditions, such as constant humidity, temperature, and airflow, which necessitate infrastructure that uses a lot of energy. Operational costs are further increased by labor costs, compost substrate costs, pest control costs, and sterilizing procedures. Furthermore, any departure from ideal circumstances may lead to crop contamination or loss, which would lower profitability. Scalability is limited because small and mid-sized farmers sometimes lack access to reasonably priced equipment and technology. White mushroom growing is less profitable in areas with high labor or utility costs. Because of their high manufacturing costs, mushrooms may not be as competitively priced at retail as other vegetables or plant-based protein sources.

United States White Mushroom Market

With a developed and technologically sophisticated industry, the United States is one of the biggest producers and consumers of white mushrooms. Growing health consciousness, the appeal of plant-based diets, and culinary flexibility are the main factors driving consumer demand. Salads, pizzas, burgers, soups, and prepared foods all frequently contain mushrooms. Sliced, tinned, and value-added mushroom products are among the fresh and processed varieties available in the foodservice and retail industries. Large-scale indoor farms, effective supply chains, and rising demand for vitamin D-enriched cultivars all help the market. Meal packages, organic certifications, and creative packaging all increase market penetration. Having a significant presence in both traditional and specialty grocery channels, sustainability and local sourcing trends further help continued growth.

United Kingdom White Mushroom Market

The market for white mushrooms in the UK is driven by rising demand for locally grown, sustainable produce as well as the expanding popularity of vegetarian and flexitarian diets. Because of their nutritional value, affordability, and versatility in both British and foreign cuisines, mushrooms are valued by consumers. Fresh white mushrooms are widely available in retail chains in handy forms, such as sliced and packaged varieties. Domestic mushroom cultivation, frequently in protected locations, is supported by the growing demand for organic and pesticide-free foods. White mushrooms are also frequently found in school lunch programs, restaurant menus, and prepared meals. Low-carbon eating practices and sustainability initiatives increase their allure. Opportunities for UK producers have increased as a result of the post-Brexit trade dynamics that have highlighted the value of local production.

India White Mushroom Market

The market for white mushrooms in India is expanding quickly due to rising health consciousness, shifting dietary choices, and growing urbanization. Mushrooms, which were formerly only found in specialized markets, are becoming more and more popular in tier-2 towns and metro areas. Vegan trends, nutrition initiatives, and culinary demonstrations are informing people about their health advantages. Mushrooms are used extensively in fusion cuisines in the foodservice industry, which includes cafes and quick-service restaurants. The introduction of UV-exposed, vitamin-D enhanced mushrooms for India's nutraceutical and supplement industries in October 2024 by a CSIRO-backed Hi-D business opened up new value-added market potential. Scaling outside of urban consumption zones is still hampered by cold-chain gaps and short shelf lives.

Saudi Arabia White Mushroom Market

The market for white mushrooms in Saudi Arabia is expanding gradually thanks to growing demand for plant-based ingredients and growing awareness of healthy eating. In addition to becoming more common on restaurant and hotel menus, mushrooms are becoming more and more popular among health-conscious customers. Investments in indoor and hydroponic mushroom farming are encouraged by the government's emphasis on regional agricultural production and food security. In response to rising customer demand, white mushrooms are also becoming available in supermarkets in both canned and fresh varieties. White mushrooms are anticipated to become more prevalent in Saudi Arabia's changing culinary scene as vegetarian and western-style cuisines gain popularity.

Recent Developments in White Mushroom Market

  • Financial strains in fermentation-derived protein are highlighted by Meati Holdings' preparation for a USD 4 million asset sale in May 2025.In January 2025, Infinite Roots obtained USD 58 million in Series B funding to expand its asset-light operations by scaling its mycelium fermentation platform.
  • Eden Grow Systems established a MyCo subsidiary in September 2024 to market MycoponicsTM hydroponic farming, which increases yields while lowering costs.
  • Windmill Farms announced in February 2023 that it has acquired the assets of Ostrom Mushroom Farms LLC. Windmill Farms has now grown into the Pacific Northwest and is able to provide customers year-round, premium mushrooms thanks to this acquisition.

White Mushroom Market Segments:

Type

  • Button Mushroom
  • Oyster Mushroom
  • Lion's Mane Mushroom
  • Other

Form

  • Fresh
  • Processed

Branding

  • Private-label
  • Branded

Application

  • Retail
  • Food Service
  • Food & Beverage Industry
  • Other

Country -Market breakup in 25 viewpoints:

North America

  • United States
  • Canada

Europe

  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Belgium
  • Netherlands
  • Turkey

Asia Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Thailand
  • Malaysia
  • Indonesia
  • New Zealand

Latin America

  • Brazil
  • Mexico
  • Argentina

Middle East & Africa

  • South Africa
  • United Arab Emirates
  • Saudi Arabia

All companies have been covered from 5 viewpoints:

  • Company Overview
  • Key Persons
  • Recent Development & Strategies
  • SWOT Analysis
  • Sales Analysis

Key Players Analysis

  • Bonduelle Group
  • Costa Group
  • Drinkwater Mushrooms
  • Monterey Mushrooms, Inc.
  • The Giorgi Companies, Inc.
  • Phillips Mushroom Farms
  • Greenyard
  • GUAN'S MUSHROOM
  • Shangai Fengke
  • Metolius Valley Inc.

Table of Contents

1. Introduction

2. Research & Methodology

  • 2.1 Data Source
    • 2.1.1 Primary Sources
    • 2.1.2 Secondary Sources
  • 2.2 Research Approach
    • 2.2.1 Top-Down Approach
    • 2.2.2 Bottom-Up Approach
  • 2.3 Forecast Projection Methodology

3. Executive Summary

4. Market Dynamics

  • 4.1 Growth Drivers
  • 4.2 Challenges

5. White Mushroom Market

  • 5.1 Historical Market Trends
  • 5.2 Market Forecast

6. Market Share Analysis

  • 6.1 By Type
  • 6.2 By Form
  • 6.3 By Branding
  • 6.4 By Application
  • 6.5 By Countries

7. Type

  • 7.1 Button Mushroom
    • 7.1.1 Market Analysis
    • 7.1.2 Market Size & Forecast
  • 7.2 Oyster Mushroom
    • 7.2.1 Market Analysis
    • 7.2.2 Market Size & Forecast
  • 7.3 Lion's Mane Mushroom
    • 7.3.1 Market Analysis
    • 7.3.2 Market Size & Forecast
  • 7.4 Other
    • 7.4.1 Market Analysis
    • 7.4.2 Market Size & Forecast

8. Form

  • 8.1 Fresh
    • 8.1.1 Market Analysis
    • 8.1.2 Market Size & Forecast
  • 8.2 Processed
    • 8.2.1 Market Analysis
    • 8.2.2 Market Size & Forecast

9. Branding

  • 9.1 Private-label
    • 9.1.1 Market Analysis
    • 9.1.2 Market Size & Forecast
  • 9.2 Branded
    • 9.2.1 Market Analysis
    • 9.2.2 Market Size & Forecast

10. Application

  • 10.1 Retail
    • 10.1.1 Market Analysis
    • 10.1.2 Market Size & Forecast
  • 10.2 Food Service
    • 10.2.1 Market Analysis
    • 10.2.2 Market Size & Forecast
  • 10.3 Food & Beverage Industry
    • 10.3.1 Market Analysis
    • 10.3.2 Market Size & Forecast
  • 10.4 Other
    • 10.4.1 Market Analysis
    • 10.4.2 Market Size & Forecast

11. Countries

  • 11.1 North America
    • 11.1.1 United States
      • 11.1.1.1 Market Analysis
      • 11.1.1.2 Market Size & Forecast
    • 11.1.2 Canada
      • 11.1.2.1 Market Analysis
      • 11.1.2.2 Market Size & Forecast
  • 11.2 Europe
    • 11.2.1 France
      • 11.2.1.1 Market Analysis
      • 11.2.1.2 Market Size & Forecast
    • 11.2.2 Germany
      • 11.2.2.1 Market Analysis
      • 11.2.2.2 Market Size & Forecast
    • 11.2.3 Italy
      • 11.2.3.1 Market Analysis
      • 11.2.3.2 Market Size & Forecast
    • 11.2.4 Spain
      • 11.2.4.1 Market Analysis
      • 11.2.4.2 Market Size & Forecast
    • 11.2.5 United Kingdom
      • 11.2.5.1 Market Analysis
      • 11.2.5.2 Market Size & Forecast
    • 11.2.6 Belgium
      • 11.2.6.1 Market Analysis
      • 11.2.6.2 Market Size & Forecast
    • 11.2.7 Netherlands
      • 11.2.7.1 Market Analysis
      • 11.2.7.2 Market Size & Forecast
    • 11.2.8 Turkey
      • 11.2.8.1 Market Analysis
      • 11.2.8.2 Market Size & Forecast
  • 11.3 Asia Pacific
    • 11.3.1 China
      • 11.3.1.1 Market Analysis
      • 11.3.1.2 Market Size & Forecast
    • 11.3.2 Japan
      • 11.3.2.1 Market Analysis
      • 11.3.2.2 Market Size & Forecast
    • 11.3.3 India
      • 11.3.3.1 Market Analysis
      • 11.3.3.2 Market Size & Forecast
    • 11.3.4 South Korea
      • 11.3.4.1 Market Analysis
      • 11.3.4.2 Market Size & Forecast
    • 11.3.5 Thailand
      • 11.3.5.1 Market Analysis
      • 11.3.5.2 Market Size & Forecast
    • 11.3.6 Malaysia
      • 11.3.6.1 Market Analysis
      • 11.3.6.2 Market Size & Forecast
    • 11.3.7 Indonesia
      • 11.3.7.1 Market Analysis
      • 11.3.7.2 Market Size & Forecast
    • 11.3.8 Australia
      • 11.3.8.1 Market Analysis
      • 11.3.8.2 Market Size & Forecast
    • 11.3.9 New Zealand
      • 11.3.9.1 Market Analysis
      • 11.3.9.2 Market Size & Forecast
  • 11.4 Latin America
    • 11.4.1 Brazil
      • 11.4.1.1 Market Analysis
      • 11.4.1.2 Market Size & Forecast
    • 11.4.2 Mexico
      • 11.4.2.1 Market Analysis
      • 11.4.2.2 Market Size & Forecast
    • 11.4.3 Argentina
      • 11.4.3.1 Market Analysis
      • 11.4.3.2 Market Size & Forecast
  • 11.5 Middle East & Africa
    • 11.5.1 Saudi Arabia
      • 11.5.1.1 Market Analysis
      • 11.5.1.2 Market Size & Forecast
    • 11.5.2 UAE
      • 11.5.2.1 Market Analysis
      • 11.5.2.2 Market Size & Forecast
    • 11.5.3 South Africa
      • 11.5.3.1 Market Analysis
      • 11.5.3.2 Market Size & Forecast

12. Value Chain Analysis

13. Porter's Five Forces Analysis

  • 13.1 Bargaining Power of Buyers
  • 13.2 Bargaining Power of Suppliers
  • 13.3 Degree of Competition
  • 13.4 Threat of New Entrants
  • 13.5 Threat of Substitutes

14. SWOT Analysis

  • 14.1 Strength
  • 14.2 Weakness
  • 14.3 Opportunity
  • 14.4 Threats

15. Pricing Benchmark Analysis

  • 15.1 Bonduelle Group
  • 15.2 Costa Group
  • 15.3 Drinkwater Mushrooms
  • 15.4 Monterey Mushrooms, Inc.
  • 15.5 The Giorgi Companies, Inc.
  • 15.6 Phillips Mushroom Farms
  • 15.7 Greenyard
  • 15.8 GUAN'S MUSHROOM
  • 15.9 Shangai Fengke
  • 15.10 Metolius Valley Inc.

16. Key Players Analysis

  • 16.1 Bonduelle Group
    • 16.1.1 Overviews
    • 16.1.2 Key Person
    • 16.1.3 Recent Developments
    • 16.1.4 SWOT Analysis
    • 16.1.5 Revenue Analysis
  • 16.2 Costa Group
    • 16.2.1 Overviews
    • 16.2.2 Key Person
    • 16.2.3 Recent Developments
    • 16.2.4 SWOT Analysis
    • 16.2.5 Revenue Analysis
  • 16.3 Drinkwater Mushrooms
    • 16.3.1 Overviews
    • 16.3.2 Key Person
    • 16.3.3 Recent Developments
    • 16.3.4 SWOT Analysis
    • 16.3.5 Revenue Analysis
  • 16.4 Monterey Mushrooms, Inc.
    • 16.4.1 Overviews
    • 16.4.2 Key Person
    • 16.4.3 Recent Developments
    • 16.4.4 SWOT Analysis
    • 16.4.5 Revenue Analysis
  • 16.5 The Giorgi Companies, Inc.
    • 16.5.1 Overviews
    • 16.5.2 Key Person
    • 16.5.3 Recent Developments
    • 16.5.4 SWOT Analysis
    • 16.5.5 Revenue Analysis
  • 16.6 Phillips Mushroom Farms
    • 16.6.1 Overviews
    • 16.6.2 Key Person
    • 16.6.3 Recent Developments
    • 16.6.4 SWOT Analysis
    • 16.6.5 Revenue Analysis
  • 16.7 Greenyard
    • 16.7.1 Overviews
    • 16.7.2 Key Person
    • 16.7.3 Recent Developments
    • 16.7.4 SWOT Analysis
    • 16.7.5 Revenue Analysis
  • 16.8 GUAN'S MUSHROOM
    • 16.8.1 Overviews
    • 16.8.2 Key Person
    • 16.8.3 Recent Developments
    • 16.8.4 SWOT Analysis
    • 16.8.5 Revenue Analysis
  • 16.9 Shangai Fengke
    • 16.9.1 Overviews
    • 16.9.2 Key Person
    • 16.9.3 Recent Developments
    • 16.9.4 SWOT Analysis
    • 16.9.5 Revenue Analysis
  • 16.10 Metolius Valley Inc.
    • 16.10.1 Overviews
    • 16.10.2 Key Person
    • 16.10.3 Recent Developments
    • 16.10.4 SWOT Analysis
    • 16.10.5 Revenue Analysis