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血粉市場報告：2031 年趨勢、預測與競爭分析

Blood Meal Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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全球血粉市場前景光明，在動物飼料、有機肥料以及動物和害蟲驅避劑市場都蘊藏著巨大的機會。預計2025年至2031年期間，全球血粉市場的複合年成長率將達到3.1%。該市場的主要推動力包括對有機肥料需求的不斷成長、對永續農業的日益關注以及對動物飼料需求的不斷成長。

  • Lucintel 預測，在預測期內，風乾乾燥將成為所有乾燥類型中成長最快的。
  • 從應用來看，有機肥料預計將實現最高成長。
  • 按地區分類，預計亞太地區將在預測期內實現最高成長。

血粉市場的新趨勢

由於全球蛋白質需求、永續性需求和技術創新的相互影響，血粉市場正在經歷重大變化。這些新興趨勢正在改變生產方式，塑造市場力量，並拓展血粉的應用領域，超越其傳統用途。了解這些趨勢對於相關人員至關重要，以便在這個不斷變化的行業中戰術性掌握和利用新機會。

  • 高蛋白飼料需求日益成長：全球肉類、家禽和水產養殖的消費量正在不斷成長。這必然促使對高效、價格合理的動物飼料原料的需求不斷成長，這些原料能夠促進牲畜的快速生長和健康。血粉具有極高的蛋白質含​​量和豐富的胺基酸，是滿足此營養需求的關鍵原料。血粉在家禽、豬和魚飼料中的影響尤其明顯，推動了市場的持續成長，並為屠宰場提供了盈利管道。
  • 邁向有機農業：全球日益重視永續農業和有機食品生產，這是一個重要趨勢。有機農業種植者越來越尋求能夠肥沃土壤且不含合成化學物質的天然肥料。血粉，一種富含氮的天然有機肥料，非常適合滿足這項需求。其效果是將血粉的用途擴展到動物飼料之外，改善土壤質量，提高作物產量，並與有機農業實踐保持一致。這一趨勢將創造新的市場利基，並提升整體需求。
  • 加工製程的進步：血粉加工製程的進步，包括噴霧乾燥、環式乾燥、瞬時乾燥以及更先進的滅菌技術，正在提升產品品質、純度和保存期限。這些進步使得產品更均勻、安全，消化率更高，異味更少。最終，血粉產品的價值得以提升，其配方能夠滿足嚴格的監管要求，並有效應對疾病傳播問題。這提高了市場接受度，並使其應用範圍更加廣泛，包括更敏感的飼料原料和優質有機肥料。
  • 注重永續性和廢棄物利用：全球範圍內循環經濟和減少工業廢棄物的趨勢正在對血粉市場產生直接影響。將肉類加工產業的產物——動物血液——以血粉的形式重新利用為可利用資源，與永續性措施完美契合。這將提高肉類產業的效率，減少廢棄物處理，並從原本可能被浪費的資源中創造經濟價值。這一趨勢有助於實現合理的資源管理，並改善整個畜牧業的環境記錄。
  • 水產養殖飼料的成長：隨著水產品消費量的不斷成長，全球水產養殖業正經歷快速成長。這種擴張需要為各種水生物種提供高品質、富含蛋白質的飼料。血粉是魚蝦等水生動物的優質可消化蛋白質和限制性氨基酸來源。血粉產品擴大用於水產養殖飼料配方，以最大限度地提高養殖水生動物的生長率和飼料轉換率，並使水產養殖業更具永續。

這些新趨勢正從根本上改變血粉市場，提升其作為動物營養和環保農業關鍵原料的地位。對飼料蛋白的持續探索，加上有機農業的興起和加工技術的改進，正在推動創新並擴大血粉的應用範圍。此外，對永續性和廢棄物利用的高度重視凸顯了血粉在循環經濟中的重要地位，確保了其在全球農業領域的持久發展。

血粉市場近期趨勢

血粉市場因其在動物營養和有機農業領域的廣泛應用而呈現顯著成長。這些成長主要旨在提高產品的品質、安全性以及在各個農業領域的使用效率。全球對蛋白質的需求和永續農業是這些發展的基礎，推動著加工和市場擴張的創新。

  • 先進加工：最新進展包括採用先進的加工技術，例如噴霧乾燥、增強型環壓乾燥和瞬時乾燥製程。這些技術可提高血粉的純度、消化率和產品品質的穩定性。這使得血粉成為牲畜飼料配方中更有價值、更安全的成分，最大限度地降低污染風險，並提高動物的營養吸收率。此外，它們還能減少異味，延長保存期限。
  • 專注於特定氨基酸譜：加工商正致力於在血粉加工過程中保持特定氨基酸譜，尤其是高濃度的離胺酸和其他動物生長所必需的氨基酸。這項創新技術能夠客製化飼料配方，精確匹配不同動物的營養需求，進而提高飼料轉換率，並促進家禽、豬和水產養殖的生長。
  • 滲透有機肥市場：一個關鍵趨勢是，人們越來越意識到血粉是一種有效的有機氮肥，並且擴大將其用於農業生產。這與有機和環保農業的整體趨勢一致。因此，血粉市場正在呈現多元化發展，為有機種植者提供天然、緩釋的有機氮肥，以改善土壤肥力並促進植物茁壯生長。這種施用方式最大限度地減少了對化學肥料的依賴，有助於環境健康。
  • 加強生物安全和法規遵循：近期發生的事件凸顯了血粉生產中對嚴格法規遵從性和生物安全實踐的日益重視，尤其注重疾病預防（例如瘋牛病、非洲豬瘟）。這包括嚴格的檢測、可追溯性和遵守國際標準。這將提高產品安全性，增強消費者對動物飼料的信心，這對國際貿易和防止動物疾病傳播至關重要。
  • 新應用研發：正在進行的研發工作正在探索血粉的新用途並改進現有用途。這包括預測寵物食品、水產飼料，甚至研究潛在的非農場應用。這將帶來新的收入來源，並進一步豐富血粉市場。這項積極主動的策略使該行業能夠持續創新，應對不斷變化的市場需求和科學進步，確保長期永續性。

所有這些最新變化正在對血粉產業產生累積影響，推動其品質、安全性和效用的提升。加強加工和關注特定氨基酸組成，提高了血粉作為動物飼料的質量，而進入有機肥料市場則增加了需求的多樣化。更嚴格的法規確保了產品的純度，持續的研究也為新的應用打開了大門。所有這些都使血粉成為全球農業和動物營養中更為重要且具有戰略意義的原料。

目錄

第1章摘要整理

第2章 市場概況

  • 背景和分類
  • 供應鏈

第3章：市場趨勢及預測分析

  • 產業推動力與挑戰
  • PESTLE分析
  • 專利分析
  • 法規環境

第4章全球血粉市場類型

  • 概述
  • 吸引力分析：按類型
  • 噴霧乾燥：趨勢與預測（2019-2031）
  • 空氣乾燥：趨勢與預測（2019-2031）
  • 蒸氣乾燥：趨勢與預測（2019-2031）
  • 其他：趨勢與預測（2019-2031）

第5章全球血粉市場的應用

  • 概述
  • 吸引力分析：按用途
  • 動物飼料：趨勢與預測（2019-2031）
  • 有機肥料：趨勢與預測（2019-2031）
  • 動物與害蟲驅蟲劑：趨勢與預測（2019-2031）
  • 其他：趨勢與預測（2019-2031）

第6章 區域分析

  • 概述
  • 全球血粉市場（按地區）

第7章北美血粉市場

  • 概述
  • 北美血粉市場類型
  • 北美血粉市場應用狀況
  • 美國血粉市場
  • 墨西哥血粉市場
  • 加拿大血粉市場

第8章歐洲血粉市場

  • 概述
  • 歐洲血粉市場類型
  • 歐洲血粉市場應用狀況
  • 德國血粉市場
  • 法國血粉市場
  • 西班牙血粉市場
  • 義大利血粉市場
  • 英國血粉市場

9. 亞太血粉市場

  • 概述
  • 亞太血粉市場類型
  • 亞太血粉市場應用狀況
  • 日本血粉市場
  • 印度血粉市場
  • 中國血粉市場
  • 韓國血粉市場
  • 印尼血粉市場

第10章世界其他地區（ROW）血粉市場

  • 概述
  • 其他血粉市場類型
  • 其他地區血粉市場應用狀況
  • 中東血粉市場
  • 南美洲血粉市場
  • 非洲血粉市場

第11章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析
    • 競爭對手之間的競爭
    • 買方議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 新進入者的威脅
  • 市佔率分析

第12章：機會與策略分析

  • 價值鏈分析
  • 成長機會分析
    • 按類型分類的成長機會
    • 按應用分類的成長機會
  • 全球血粉市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 認證和許可
    • 企業合併（M&A）、協議、合作與合資

第13章 價值鏈主要企業概況

  • 競爭分析
  • Darling Ingredients
  • APC
  • Sanimax
  • Allanasons
  • Terramar Chile
  • Ridley Corporation
  • West Coast Reduction
  • Bovyer Valley
  • FASA Group
  • Puretop Feed

第14章 附錄

  • 圖表列表
  • 表格列表
  • 分析方法
  • 免責聲明
  • 版權
  • 簡稱和技術單位
  • 關於 Lucintel
  • 詢問

The future of the global blood meal market looks promising with opportunities in the animal feed, organic fertilizer, and animal/pest repellent markets. The global blood meal market is expected to grow with a CAGR of 3.1% from 2025 to 2031. The major drivers for this market are the increasing demand for organic fertilizers, the rising focus on sustainable agriculture, and the growing need for animal feed.

  • Lucintel forecasts that, within the type category, air dried is expected to witness the highest growth over the forecast period.
  • Within the application category, organic fertilizer is expected to witness the highest growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Blood Meal Market

The market for blood meal is experiencing profound changes due to an intersection of forces such as global demand for protein, sustainability needs, and technological innovation. These new trends are transforming ways of production, shaping market forces, and broadening the realm of application of blood meal from its conventional applications. Knowledge of these trends is necessary for stakeholders to tactically maneuver and take advantage of emerging opportunities in this changing business.

  • Growing Need for High-Protein Animal Feed: There is an ongoing global increase in meat, poultry, and aquaculture consumption. This automatically translates to an increasing demand for effective and affordable animal feed ingredients that foster fast growth and well-being in livestock. Blood meal with its very high protein levels and rich amino acid profile is a key ingredient in fulfilling this nutritional demand. Its influence is evident in poultry, swine, and fish feed rations, stimulating consistent market growth and providing a profitable outlet for a slaughterhouse by-product.
  • Transition to Organic Farming Practices: An expanding worldwide focus on sustainable agriculture and organic food production is a key trend. Organic farmers increasingly look for natural fertilizers that can make their soils fertile without the use of synthetic chemicals. Blood meal, as a natural organic fertilizer that is nitrogen-rich, is the perfect response to this need. Its effect is an expansion of blood meal's use beyond animal feed and as a means to better soil quality, crop yield, and in line with organic farming methodologies. This trend creates new market niches and builds its demand as a whole.
  • Processing Technology Advances: Advances in blood meal processing technologies, including spray drying, ring and flash drying, and better sterilization techniques, are improving the quality, purity, and shelf life of the product. These advances provide a more uniform and safer product with improved digestibility and less odor. The effect is more valuable blood meal products that can be formulated to meet demanding regulatory requirements and offset disease transmission concerns. This enhances market acceptability and enables broader use, such as more sensitive feed ingredients and high-end organic fertilizers.
  • Emphasis on Sustainability and Waste Use: The international push towards a circular economy and minimizing industrial waste is having a direct influence on the blood meal market. As a byproduct of the meat processing industry, repurposing animal blood as a usable resource in the form of blood meal is a perfect fit with sustainability initiatives. The effect is enhanced efficiency in the meat sector, reducing waste disposal and generating economic value from a resource that would be otherwise wasted. The trend supports sound resource handling and improves the overall environmental record of the animal agriculture industry.
  • Growth in Aquaculture Feed: The aquaculture sector is growing rapidly across the world as a result of rising consumption of seafood. The expansion requires high-quality, protein-rich feed for the different aquatic species. Blood meal is a good source of digestible protein and limiting amino acids for aquatic animals such as fish and shrimp. The effect is a tremendous growth prospect for blood meal producers, whose product is used more and more in aquaculture feed formulation to maximize growth rates and feed conversion ratios in cultured aquatic animals to make the seafood industry more sustainable.

These new trends, taken together, are essentially transforming the blood meal market by upgrading its position as a critical ingredient in animal nutrition and eco-friendly agriculture. The never-ending quest for protein in animal feed, complemented by rising use of organic farming and improvements in processing technology, is fueling innovation and broadening applications for blood meal. Additionally, the strong focus on sustainability and waste usage highlights its important position in a circular economy, guaranteeing its perpetuity and development in the global agricultural sector.

Recent Developments in the Blood Meal Market

The blood meal market is witnessing immense growth, owing to its diversified uses in animal nutrition and organic agriculture. These growths aim mainly at enhancing product quality, safety, and efficiency in its use in different agricultural segments. Global demand for protein and sustainable agriculture forms the basis of such driver developments, promoting technological innovation in processing and market expansion.

  • Advanced Processing Technologies: Latest advancements encompass the use of advanced processing technologies like spray drying and enhanced ring and flash drying processes. These technologies provide greater purity, improved digestibility, and a more uniform product quality for blood meal. The result is a higher value and safer ingredient in animal feed formulations, minimizing the contamination risk and enhancing the nutritional absorption for livestock. This also enhances odor control and shelf life.
  • Greater Emphasis on Specific Amino Acid Profiles: Processors are placing greater emphasis on processing blood meal in order to maintain specific amino acid profiles, especially very high concentrations of lysine and other essential amino acids essential for animal growth. This innovation makes it possible to have specific feed formulations that are exactly tailored to the nutritional requirements of various animal species. The benefit is enhanced feed conversion ratios and increased rates of growth in poultry, swine, and aquaculture, which results in more effective and lucrative animal production.
  • Penetration into Organic Fertilizer Markets: One significant trend is increasing awareness and use of blood meal as an effective organic nitrogen fertilizer. This conforms to the overall trend towards organic and eco-friendly methods of farming. The result is a diversified market for blood meal, offering natural, slow-release organic nitrogen to organic farmers for improving soil fertility and encouraging strong plant growth. This use minimizes dependence on chemical fertilizers, which is good for environmental health.
  • Biosecurity and Tighter Regulatory Compliance: Recent events underscore increased emphasis on tight regulatory compliance and biosecurity practices in blood meal production, particularly disease avoidance (e.g., BSE, African Swine Fever). This includes strict testing, traceability, and adherence to international standards. The effect is greater product safety and consumer confidence in animal feed items, essential for global trade and avoiding the spread of animal diseases, thereby stabilizing supply chains and market access.
  • Research and Development for New Uses: Ongoing research and development works are looking into new uses and refining old ones for blood meal. This involves the study of its potential application in animal food for pets, predicting feeds for aquaculture, and even non-farm applications. The effect is the unleashing of new income streams and additional diversification of the blood meal market. This proactive strategy guarantees the sector to stay innovative and attuned to changing market needs and advances in science, thereby ensuring its long-term sustainability.

All of these latest changes are cumulatively affecting the blood meal industry by promoting increased quality, safety, and utility. Increased processing and attention to certain amino acid profiles enhance its quality in animal feed, and entry into markets for organic fertilizer increases the diversity of demand. Increasing regulations guarantee product purity, and continued research opens doors to additional uses. All these are making blood meal a more critical and strategically significant ingredient in world agriculture and animal nutrition.

Strategic Growth Opportunities in the Blood Meal Market

The blood meal market provides substantial strategic growth prospects in different key applications, fueled by increasing global protein demand, progress in agricultural technology, and an increasing focus on sustainability. Seizing and capitalizing on these application-specific opportunities is essential for businesses aiming to increase their market reach and achieve maximum profitability in this dynamic business.

  • Poultry Feed Applications: The broiler sector is still the biggest user of blood meal because of its good protein and lysine, used to promote rapid growth and effective feed utilization in chickens and turkeys. There are growth opportunities in creating value-added blood meal products for diverse stages of poultry growth and breeds to increase digestibility and palatability. Strategic emphasis on large-scale broiler farms and feed mills, with a guaranteed supply and technical assistance, can gain a large market share.
  • Swine Feed Opportunities: Blood meal is in high demand in swine diets, especially for pigs, to enhance growth and increase feed efficiency. Due to its high crude protein content, it presents a good alternative to other protein sources such as soybean meal. Market opportunities lie in creating highly palatable and digestible blood meal formulations for swine in particular, taking advantage of its properties for alleviating weaning stress and enhancing overall piglet health. Partnerships with swine producers and swine nutritionists are essential.
  • Aquaculture Applications of Blood Meal: The fast-growing aquaculture industry offers a huge growth opportunity for blood meal. Rich in amino acids, it is an excellent protein supplement for fish and shrimp feeds, improving the growth rate and health of cultured aquatic animals. Focusing strategically on formulating high-grade, water-stable blood meal pellets and collaborating with aquaculture farms to include them in their feeding program has the potential to capture a large market opportunity in this fast-growing industry.
  • Applications of Organic Fertilizers: As the world becomes increasingly organic, blood meal is becoming a leading-edge organic nitrogen fertilizer. Its slow release of nitrogen makes it extremely useful for long-term plant development. Opportunities include promoting blood meal as such directly to organic farms and gardeners, focusing on its natural source and soil-enhancing qualities. Creating easy-to-use packaging and offering concise application directions for varied crops can tap this growing market.
  • Pet Food and Specialty Livestock Feeds: Aside from conventional livestock, there exists an increasing market for blood meal in pet food and other specialty livestock feeds (i.e., zoo animals, mink farms). Pet owners increasingly require high-quality, protein-enriched ingredients for their pets. Opportunities exist in the form of manufacturing specialized, highly palatable, and hygienically treated blood meal for high-end pet food products, capitalizing on its nutritional content to address the peculiar dietary requirements of different pets and specialty animals.

These strategic growth prospects are significantly affecting the blood meal market through the impetus of targeted product development and market penetration initiatives in various end-use industries. The strong demand from porcine and poultry feeds is expected to propel volume, but high-value niches also exist in the fast-expanding aquaculture and organic fertilizer markets. The newly emerging pet food industry represents diversification into high-end applications, jointly supporting a multi-faceted, growing blood meal market for producers.

Blood Meal Market Driver and Challenges

The blood meal industry is subject to an intricate interplay of powerful drivers and challenges, which are determined by technological, economic, and regulatory influences. These forces quite strongly influence the industry, compelling it to innovate while, at the same time, creating impediments to growth and sustainability. Knowledge of these fundamental forces is vital for stakeholders to formulate strong strategies and guarantee the future viability and growth of the blood meal industry.

The factors responsible for driving the blood meal market include:

1. Increased Global Demand for Animal Protein: A key driver is the ongoing trend towards increased global consumption of meat, poultry, and fish, especially in emerging economies. This increased demand immediately warrants more productive and efficient animal agriculture, which in turn creates an added demand for high-protein feed ingredients such as blood meal to maximize animal health and growth. With increasing population and changing dietary lifestyles towards protein-based foods, the demand for blood meal as an essential feed supplement becomes stronger.

2. High Nutritional Content: Blood meal is extremely appreciated for its superior protein content (generally more than 85%) and excellent amino acid content, especially lysine, which is essential for animal development. In contrast to other protein feedstocks such as soybean meal or fishmeal, blood meal may at times be a cheaper alternative. This higher nutritional value coupled with cost-effectiveness makes it a valued ingredient of feed manufacturers aiming to maximize animal diets and minimize production expenses.

3. Expansion of Organic Farming: The worldwide trend toward organic and sustainable farming is a strong stimulus. Organic farmers increasingly look for natural and eco-friendly fertilizers to promote soil fertility and plant growth. Blood meal, a natural by-product with high nitrogen content, qualifies as a good organic fertilizer. This increasing use broadens market demand for blood meal beyond animal feed into consumer demand for chemical-free food production.

4. Waste Valorization and Circular Economy Principles: Part of the meat industry's byproduct, the production of blood meal from animal blood illustrates waste valorization and circular economy principles. The process eliminates industrial waste, reduces environmental concerns, and generates economic value from what would otherwise be a disposal issue. The focus on sustainability compels meat processors to invest in blood meal production, which increases the efficiency of resource usage through the agricultural supply chain.

5. Technological Innovations in Processing: Ongoing developments in blood meal processing technologies, including spray drying, flash drying, and enhanced sterilization processes, increase the final product's quality, safety, and functional characteristics. These developments contribute to increased purity, improved digestibility, less odor, and enhanced shelf stability. Such improvements build confidence in the product and extend its fields of application in sensitive animal feed formulations.

Challenges in the blood meal market are:

1. Regulatory Barriers and Disease Issues: Strict government regulations with respect to the treatment, processing, and use of animal by-products, particularly in view of issues related to contagious diseases such as Bovine Spongiform Encephalopathy BSE or African Swine Fever, are a major issue. Such regulations can limit inter-regional trade, raise production costs by virtue of extensive testing and traceability measures, and restrict the allowable uses of blood meal in some animal feed, affecting market access.

2. Cultural Resistance and Public Perception: There may be cultural or religious resistance and adverse public perception towards the consumption of animal blood in feed or fertilizer in some areas. This presents market barriers and impacts consumer acceptance of animal-derived products from blood meal-fed animals. Transcending these perceptions involves open communication regarding safety, processing, and nutritional value, which may be a slow and difficult task.

3. Raw Material Availability and Price Volatility: Animal blood, the raw material used to produce blood meal, has its supply directly linked to the slaughter rate of livestock, and this can vary by season, disease, or by market demand for meat. This built-in variability can cause inconsistency in supply and price volatility for blood meal producers, causing them trouble to sustain consistent production and prices, and affecting the overall stability of the market.

The blood meal market is simultaneously propelled by the increasing global demand for animal protein, its inherent nutritional and cost advantages, the growth of organic farming, and technological advancements that enhance its quality and sustainability. However, it faces significant challenges from stringent regulations and disease concerns, negative public perception in some areas, and the inherent volatility in raw material supply. Successfully navigating these drivers and challenges requires ongoing innovation in processing, strict adherence to safety standards, and coordinated market development to provide ongoing growth and profitability.

List of Blood Meal Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies blood meal companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the blood meal companies profiled in this report include-

  • Darling Ingredients
  • APC
  • Sanimax
  • Allanasons
  • Terramar Chile
  • Ridley Corporation
  • West Coast Reduction
  • Bovyer Valley
  • FASA Group
  • Puretop Feed

Blood Meal Market by Segment

The study includes a forecast for the global blood meal market by type, application, and region.

Blood Meal Market by Type [Value from 2019 to 2031]:

  • Spray Dried
  • Air Dried
  • Steam Dried
  • Others

Blood Meal Market by Application [Value from 2019 to 2031]:

  • Animal Feed
  • Organic Fertilizer
  • Animal/Pest Repellent
  • Others

Blood Meal Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Blood Meal Market

The world blood meal market is witnessing a serious transformation, mainly due to the rising demand for high-protein animal feed and the increasing use of organic farming. As a nutritious byproduct of meat processing, blood meal provides a high concentration of nitrogen and necessary amino acids and, therefore, can be a potent additive for livestock, poultry, and aquaculture and an organic fertilizer. Regulatory environments, sustainability issues, and improvements in processing technologies are also contributing significantly to regional market dynamics and overall growth patterns in the region.

  • United States: The blood meal market in the United States is projected to be strong, driven primarily by its vast livestock and poultry sectors. Demand for high-protein animal feed is high, and blood meal is an affordable and nutrient-rich ingredient. New developments involve more investment in eco-friendly processing techniques to improve product quality and minimize environmental footprint. Organic farming activism also helps, with blood meal preferred as a natural source of nitrogen. Compliance with regulations concerning animal byproducts continues to be a primary concern of producers.
  • China: The blood meal market in China is growing rapidly due to its huge and growing animal agriculture industry, most notably swine and poultry. The growing need for meat products requires effective and healthy animal feed. Recent growth has seen the opening and expansion of local manufacturing plants to cater to the country's needs. Efficiency in processing technologies is increasingly becoming a focus to address product quality and safety, even though regulatory control and disease control are essential challenges for this big and dynamic market.
  • Germany: In Germany, its blood meal market is noted for a great focus on quality, safety, and compliance with strict European Union standards for animal byproducts. Although its use in animal feed is important, notably in non-ruminants, there is also a concern for sustainable sourcing and processing. The market observes innovations in the manufacture of highly digestible and specialized blood meal products. The increased organic agriculture industry in Germany also helps to drive demand, using blood meal as a natural, high-nitrogen fertilizer.
  • India: The Indian blood meal industry is unfolding, driven by expansion in its poultry, aquaculture, and dairy industries, and expanding demand for protein-rich feed. In spite of cultural reservations about animal by-products, there is also growing awareness of the nutritional virtues of blood meal. Improved collection and processing facilities to maintain product hygiene and consistency are recent advances. Modern farming practices and an impetus for better animal nutrition are slowly building the market.
  • Japan: The blood meal market in Japan is well-regulated, emphasizing product safety and ensuring quality control. It finds its main usage in aquaculture and pet food, where quality protein sources are crucial. Imports of specialized blood meal products that adhere to rigorous Japanese requirements are a recent development. Novel uses and improved digestibility are areas of continuous research, especially for specialty animal feed segments. The market is focused on high-purity products and supply chain stability to support consistency for its advanced agricultural practices.

Features of the Global Blood Meal Market

  • Market Size Estimates: Blood meal market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Blood meal market size by type, application, and region in terms of value ($B).
  • Regional Analysis: Blood meal market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the blood meal market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the blood meal market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the blood meal market by type (spray dried, air dried, steam dried, and others), application (animal feed, organic fertilizer, animal/pest repellent, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Blood Meal Market by Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Type
  • 4.3 Spray Dried: Trends and Forecast (2019-2031)
  • 4.4 Air Dried: Trends and Forecast (2019-2031)
  • 4.5 Steam Dried: Trends and Forecast (2019-2031)
  • 4.6 Others: Trends and Forecast (2019-2031)

5. Global Blood Meal Market by Application

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Application
  • 5.3 Animal Feed: Trends and Forecast (2019-2031)
  • 5.4 Organic Fertilizer: Trends and Forecast (2019-2031)
  • 5.5 Animal/Pest Repellent: Trends and Forecast (2019-2031)
  • 5.6 Others: Trends and Forecast (2019-2031)

6. Regional Analysis

  • 6.1 Overview
  • 6.2 Global Blood Meal Market by Region

7. North American Blood Meal Market

  • 7.1 Overview
  • 7.2 North American Blood Meal Market by Type
  • 7.3 North American Blood Meal Market by Application
  • 7.4 United States Blood Meal Market
  • 7.5 Mexican Blood Meal Market
  • 7.6 Canadian Blood Meal Market

8. European Blood Meal Market

  • 8.1 Overview
  • 8.2 European Blood Meal Market by Type
  • 8.3 European Blood Meal Market by Application
  • 8.4 German Blood Meal Market
  • 8.5 French Blood Meal Market
  • 8.6 Spanish Blood Meal Market
  • 8.7 Italian Blood Meal Market
  • 8.8 United Kingdom Blood Meal Market

9. APAC Blood Meal Market

  • 9.1 Overview
  • 9.2 APAC Blood Meal Market by Type
  • 9.3 APAC Blood Meal Market by Application
  • 9.4 Japanese Blood Meal Market
  • 9.5 Indian Blood Meal Market
  • 9.6 Chinese Blood Meal Market
  • 9.7 South Korean Blood Meal Market
  • 9.8 Indonesian Blood Meal Market

10. ROW Blood Meal Market

  • 10.1 Overview
  • 10.2 ROW Blood Meal Market by Type
  • 10.3 ROW Blood Meal Market by Application
  • 10.4 Middle Eastern Blood Meal Market
  • 10.5 South American Blood Meal Market
  • 10.6 African Blood Meal Market

11. Competitor Analysis

  • 11.1 Product Portfolio Analysis
  • 11.2 Operational Integration
  • 11.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

  • 12.1 Value Chain Analysis
  • 12.2 Growth Opportunity Analysis
    • 12.2.1 Growth Opportunities by Type
    • 12.2.2 Growth Opportunities by Application
  • 12.3 Emerging Trends in the Global Blood Meal Market
  • 12.4 Strategic Analysis
    • 12.4.1 New Product Development
    • 12.4.2 Certification and Licensing
    • 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

  • 13.1 Competitive Analysis
  • 13.2 Darling Ingredients
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.3 APC
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.4 Sanimax
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.5 Allanasons
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.6 Terramar Chile
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.7 Ridley Corporation
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.8 West Coast Reduction
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.9 Bovyer Valley
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.10 FASA Group
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.11 Puretop Feed
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

14. Appendix

  • 14.1 List of Figures
  • 14.2 List of Tables
  • 14.3 Research Methodology
  • 14.4 Disclaimer
  • 14.5 Copyright
  • 14.6 Abbreviations and Technical Units
  • 14.7 About Us
  • 14.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Blood Meal Market
  • Figure 2.1: Usage of Blood Meal Market
  • Figure 2.2: Classification of the Global Blood Meal Market
  • Figure 2.3: Supply Chain of the Global Blood Meal Market
  • Figure 3.1: Driver and Challenges of the Blood Meal Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Blood Meal Market by Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Blood Meal Market ($B) by Type
  • Figure 4.3: Forecast for the Global Blood Meal Market ($B) by Type
  • Figure 4.4: Trends and Forecast for Spray Dried in the Global Blood Meal Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Air Dried in the Global Blood Meal Market (2019-2031)
  • Figure 4.6: Trends and Forecast for Steam Dried in the Global Blood Meal Market (2019-2031)
  • Figure 4.7: Trends and Forecast for Others in the Global Blood Meal Market (2019-2031)
  • Figure 5.1: Global Blood Meal Market by Application in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Blood Meal Market ($B) by Application
  • Figure 5.3: Forecast for the Global Blood Meal Market ($B) by Application
  • Figure 5.4: Trends and Forecast for Animal Feed in the Global Blood Meal Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Organic Fertilizer in the Global Blood Meal Market (2019-2031)
  • Figure 5.6: Trends and Forecast for Animal/Pest Repellent in the Global Blood Meal Market (2019-2031)
  • Figure 5.7: Trends and Forecast for Others in the Global Blood Meal Market (2019-2031)
  • Figure 6.1: Trends of the Global Blood Meal Market ($B) by Region (2019-2024)
  • Figure 6.2: Forecast for the Global Blood Meal Market ($B) by Region (2025-2031)
  • Figure 7.1: North American Blood Meal Market by Type in 2019, 2024, and 2031
  • Figure 7.2: Trends of the North American Blood Meal Market ($B) by Type (2019-2024)
  • Figure 7.3: Forecast for the North American Blood Meal Market ($B) by Type (2025-2031)
  • Figure 7.4: North American Blood Meal Market by Application in 2019, 2024, and 2031
  • Figure 7.5: Trends of the North American Blood Meal Market ($B) by Application (2019-2024)
  • Figure 7.6: Forecast for the North American Blood Meal Market ($B) by Application (2025-2031)
  • Figure 7.7: Trends and Forecast for the United States Blood Meal Market ($B) (2019-2031)
  • Figure 7.8: Trends and Forecast for the Mexican Blood Meal Market ($B) (2019-2031)
  • Figure 7.9: Trends and Forecast for the Canadian Blood Meal Market ($B) (2019-2031)
  • Figure 8.1: European Blood Meal Market by Type in 2019, 2024, and 2031
  • Figure 8.2: Trends of the European Blood Meal Market ($B) by Type (2019-2024)
  • Figure 8.3: Forecast for the European Blood Meal Market ($B) by Type (2025-2031)
  • Figure 8.4: European Blood Meal Market by Application in 2019, 2024, and 2031
  • Figure 8.5: Trends of the European Blood Meal Market ($B) by Application (2019-2024)
  • Figure 8.6: Forecast for the European Blood Meal Market ($B) by Application (2025-2031)
  • Figure 8.7: Trends and Forecast for the German Blood Meal Market ($B) (2019-2031)
  • Figure 8.8: Trends and Forecast for the French Blood Meal Market ($B) (2019-2031)
  • Figure 8.9: Trends and Forecast for the Spanish Blood Meal Market ($B) (2019-2031)
  • Figure 8.10: Trends and Forecast for the Italian Blood Meal Market ($B) (2019-2031)
  • Figure 8.11: Trends and Forecast for the United Kingdom Blood Meal Market ($B) (2019-2031)
  • Figure 9.1: APAC Blood Meal Market by Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the APAC Blood Meal Market ($B) by Type (2019-2024)
  • Figure 9.3: Forecast for the APAC Blood Meal Market ($B) by Type (2025-2031)
  • Figure 9.4: APAC Blood Meal Market by Application in 2019, 2024, and 2031
  • Figure 9.5: Trends of the APAC Blood Meal Market ($B) by Application (2019-2024)
  • Figure 9.6: Forecast for the APAC Blood Meal Market ($B) by Application (2025-2031)
  • Figure 9.7: Trends and Forecast for the Japanese Blood Meal Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the Indian Blood Meal Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Chinese Blood Meal Market ($B) (2019-2031)
  • Figure 9.10: Trends and Forecast for the South Korean Blood Meal Market ($B) (2019-2031)
  • Figure 9.11: Trends and Forecast for the Indonesian Blood Meal Market ($B) (2019-2031)
  • Figure 10.1: ROW Blood Meal Market by Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the ROW Blood Meal Market ($B) by Type (2019-2024)
  • Figure 10.3: Forecast for the ROW Blood Meal Market ($B) by Type (2025-2031)
  • Figure 10.4: ROW Blood Meal Market by Application in 2019, 2024, and 2031
  • Figure 10.5: Trends of the ROW Blood Meal Market ($B) by Application (2019-2024)
  • Figure 10.6: Forecast for the ROW Blood Meal Market ($B) by Application (2025-2031)
  • Figure 10.7: Trends and Forecast for the Middle Eastern Blood Meal Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the South American Blood Meal Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the African Blood Meal Market ($B) (2019-2031)
  • Figure 11.1: Porter's Five Forces Analysis of the Global Blood Meal Market
  • Figure 11.2: Market Share (%) of Top Players in the Global Blood Meal Market (2024)
  • Figure 12.1: Growth Opportunities for the Global Blood Meal Market by Type
  • Figure 12.2: Growth Opportunities for the Global Blood Meal Market by Application
  • Figure 12.3: Growth Opportunities for the Global Blood Meal Market by Region
  • Figure 12.4: Emerging Trends in the Global Blood Meal Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Blood Meal Market by Type and Application
  • Table 1.2: Attractiveness Analysis for the Blood Meal Market by Region
  • Table 1.3: Global Blood Meal Market Parameters and Attributes
  • Table 3.1: Trends of the Global Blood Meal Market (2019-2024)
  • Table 3.2: Forecast for the Global Blood Meal Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Blood Meal Market by Type
  • Table 4.2: Market Size and CAGR of Various Type in the Global Blood Meal Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Type in the Global Blood Meal Market (2025-2031)
  • Table 4.4: Trends of Spray Dried in the Global Blood Meal Market (2019-2024)
  • Table 4.5: Forecast for Spray Dried in the Global Blood Meal Market (2025-2031)
  • Table 4.6: Trends of Air Dried in the Global Blood Meal Market (2019-2024)
  • Table 4.7: Forecast for Air Dried in the Global Blood Meal Market (2025-2031)
  • Table 4.8: Trends of Steam Dried in the Global Blood Meal Market (2019-2024)
  • Table 4.9: Forecast for Steam Dried in the Global Blood Meal Market (2025-2031)
  • Table 4.10: Trends of Others in the Global Blood Meal Market (2019-2024)
  • Table 4.11: Forecast for Others in the Global Blood Meal Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Blood Meal Market by Application
  • Table 5.2: Market Size and CAGR of Various Application in the Global Blood Meal Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Application in the Global Blood Meal Market (2025-2031)
  • Table 5.4: Trends of Animal Feed in the Global Blood Meal Market (2019-2024)
  • Table 5.5: Forecast for Animal Feed in the Global Blood Meal Market (2025-2031)
  • Table 5.6: Trends of Organic Fertilizer in the Global Blood Meal Market (2019-2024)
  • Table 5.7: Forecast for Organic Fertilizer in the Global Blood Meal Market (2025-2031)
  • Table 5.8: Trends of Animal/Pest Repellent in the Global Blood Meal Market (2019-2024)
  • Table 5.9: Forecast for Animal/Pest Repellent in the Global Blood Meal Market (2025-2031)
  • Table 5.10: Trends of Others in the Global Blood Meal Market (2019-2024)
  • Table 5.11: Forecast for Others in the Global Blood Meal Market (2025-2031)
  • Table 6.1: Market Size and CAGR of Various Regions in the Global Blood Meal Market (2019-2024)
  • Table 6.2: Market Size and CAGR of Various Regions in the Global Blood Meal Market (2025-2031)
  • Table 7.1: Trends of the North American Blood Meal Market (2019-2024)
  • Table 7.2: Forecast for the North American Blood Meal Market (2025-2031)
  • Table 7.3: Market Size and CAGR of Various Type in the North American Blood Meal Market (2019-2024)
  • Table 7.4: Market Size and CAGR of Various Type in the North American Blood Meal Market (2025-2031)
  • Table 7.5: Market Size and CAGR of Various Application in the North American Blood Meal Market (2019-2024)
  • Table 7.6: Market Size and CAGR of Various Application in the North American Blood Meal Market (2025-2031)
  • Table 7.7: Trends and Forecast for the United States Blood Meal Market (2019-2031)
  • Table 7.8: Trends and Forecast for the Mexican Blood Meal Market (2019-2031)
  • Table 7.9: Trends and Forecast for the Canadian Blood Meal Market (2019-2031)
  • Table 8.1: Trends of the European Blood Meal Market (2019-2024)
  • Table 8.2: Forecast for the European Blood Meal Market (2025-2031)
  • Table 8.3: Market Size and CAGR of Various Type in the European Blood Meal Market (2019-2024)
  • Table 8.4: Market Size and CAGR of Various Type in the European Blood Meal Market (2025-2031)
  • Table 8.5: Market Size and CAGR of Various Application in the European Blood Meal Market (2019-2024)
  • Table 8.6: Market Size and CAGR of Various Application in the European Blood Meal Market (2025-2031)
  • Table 8.7: Trends and Forecast for the German Blood Meal Market (2019-2031)
  • Table 8.8: Trends and Forecast for the French Blood Meal Market (2019-2031)
  • Table 8.9: Trends and Forecast for the Spanish Blood Meal Market (2019-2031)
  • Table 8.10: Trends and Forecast for the Italian Blood Meal Market (2019-2031)
  • Table 8.11: Trends and Forecast for the United Kingdom Blood Meal Market (2019-2031)
  • Table 9.1: Trends of the APAC Blood Meal Market (2019-2024)
  • Table 9.2: Forecast for the APAC Blood Meal Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Type in the APAC Blood Meal Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Type in the APAC Blood Meal Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various Application in the APAC Blood Meal Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various Application in the APAC Blood Meal Market (2025-2031)
  • Table 9.7: Trends and Forecast for the Japanese Blood Meal Market (2019-2031)
  • Table 9.8: Trends and Forecast for the Indian Blood Meal Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Chinese Blood Meal Market (2019-2031)
  • Table 9.10: Trends and Forecast for the South Korean Blood Meal Market (2019-2031)
  • Table 9.11: Trends and Forecast for the Indonesian Blood Meal Market (2019-2031)
  • Table 10.1: Trends of the ROW Blood Meal Market (2019-2024)
  • Table 10.2: Forecast for the ROW Blood Meal Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Type in the ROW Blood Meal Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Type in the ROW Blood Meal Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various Application in the ROW Blood Meal Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various Application in the ROW Blood Meal Market (2025-2031)
  • Table 10.7: Trends and Forecast for the Middle Eastern Blood Meal Market (2019-2031)
  • Table 10.8: Trends and Forecast for the South American Blood Meal Market (2019-2031)
  • Table 10.9: Trends and Forecast for the African Blood Meal Market (2019-2031)
  • Table 11.1: Product Mapping of Blood Meal Suppliers Based on Segments
  • Table 11.2: Operational Integration of Blood Meal Manufacturers
  • Table 11.3: Rankings of Suppliers Based on Blood Meal Revenue
  • Table 12.1: New Product Launches by Major Blood Meal Producers (2019-2024)
  • Table 12.2: Certification Acquired by Major Competitor in the Global Blood Meal Market