血粉市場 - 按來源（家禽血液、豬血、反芻動物血液）、按應用（家禽飼料、豬飼料、反芻動物飼料、水產飼料、天然害蟲威懾劑、有機肥料）、按工藝和預測，2024 - 2032

在農業對有機和天然肥料需求不斷成長的推動下，2024年至2032年血粉市場規模預計將以超過3.6%的複合年成長率成長。農民對改善土壤健康和提高作物產量的好處的認知不斷提高，這增加了對血粉的偏好。最近，多家製造商正在投資高效的加工技術，從動物副產品中提取高品質的血粉，以確保產品純度和營養價值。

血粉產業的主要參與者之間也建立了策略合作和夥伴關係，以增強市場競爭力和分銷網路。舉例來說，2024 年 2 月，菲爾德博物館與芝加哥廚師合作，用熱血創造了新菜餚。此外，血粉在非農業領域（如藥品、化妝品和寵物食品）的不斷擴大應用以及在動物飼料配方中的日益採用將有助於市場的擴張。

血粉產業分為來源、應用、流程和地區。

根據來源，由於動物飼料配方中對優質蛋白質來源的需求不斷增加，特別是在豬領域，豬血領域的市場規模在 2024 年至 2032 年期間預計將實現 3.3% 的複合年成長率。對動物副產品處理的嚴格規定以及對食品生產永續性的重視正在鼓勵豬血作為寶貴資源的利用。此外，加工技術的進步提高了豬血粉生產效率，並確保了產品品質和安全。

就製程而言，由於對環保和具有成本效益的乾燥方法的需求不斷成長，太陽能乾燥領域的血粉市場將在 2024 年至 2032 年間以 3.4% 的複合年成長率獲得顯著成長。該過程透過保留其天然營養成分和蛋白質來增強血粉的營養成分。隨著永續發展成為食品加工產業的重點關注點，血粉生產中採用太陽能乾燥技術的情況預計將增加，進一步推動該領域的成長。

受益於強勁的畜牧業和擴大採用有機農業實踐，歐洲血粉產業規模預計在 2024 年至 2032 年期間將以 3.5% 的複合年成長率成長。隨著對永續農業和畜牧業的日益重視，歐洲農民開始將血粉作為天然且營養豐富的肥料和牲畜飼料的蛋白質補充劑。此外，有關農業中動物副產品利用的嚴格規定將進一步推動區域市場的成長。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
• 技術與創新格局
• 監管環境
• 產業影響力
  • 成長動力
    • 動物飼料產業需求不斷成長
    • 提高有機肥意識
    • 擴充寵物食品產業
  • 產業陷阱與挑戰
    • 監管和文化挑戰
• 成長潛力分析
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2018-2032 年

• 主要趨勢
• 家禽血
• 豬血
• 反芻動物血

第 6 章：市場規模與預測：按應用分類，2018-2032 年

• 主要趨勢
• 家禽飼料
• 豬飼料
• 反芻動物飼料
• 水產飼料
• 天然害蟲威懾劑
• 有機肥

第 7 章：市場規模與預測：按流程分類，2018-2032 年

• 主要趨勢
• 太陽能乾燥
• 滾筒乾燥
• 噴霧乾燥
• 環閃乾燥

第 8 章：市場規模與預測：按地區分類，2018-2032

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太地區其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • 阿拉伯聯合大公國其他地區

第 9 章：公司簡介

• Barentz
• Bio-Nutrition
• BVC Ingredients
• Darling Ingredients
• Dinnissen BV
• Gea Farm Technologies
• GNT Group
• Gowans
• Grenada Beef
• Hamlet Protein
• Moy Park
• NexGen Bioproducts
• PBFS
• Sanimax Group
• Schroeder Industries

Blood meal market size is expected to grow at over 3.6% CAGR from 2024 to 2032, driven by the increasing demand for organic and natural fertilizers in agriculture. Rising awareness among farmers about the benefits in improving soil health and enhancing crop yields is boosting the preference for blood meal. Lately, multiple manufacturers are investing in efficient processing techniques to extract high-quality blood meal from animal by-products for ensuring product purity and nutritional value.

There have also been strategic collaborations and partnerships between key players in the blood meal industry to enhance market competitiveness and distribution networks. To illustrate, in February 2024, Field Museum collaborated with Chicago chefs to create new dishes with blood. Moreover, the expanding applications of blood meal in non-agricultural sectors, such as pharmaceuticals, cosmetics, and pet food as well as growing adoption in animal feed formulation will contribute to the market expansion.

The blood meal industry is classified into source, application, process and region.

Based on source, the market size from the porcine blood segment is poised to witness 3.3% CAGR during 2024-2032, owing to the increasing demand for high-quality protein sources in animal feed formulations, particularly in the swine space. Stringent regulations on the disposal of animal by-products and the emphasis on sustainability in food production are encouraging the utilization of porcine blood as a valuable resource. Moreover, advancements in processing technologies have improved the efficiency of porcine blood meal production for ensuring product quality and safety.

In terms of process, the blood meal market from the solar drying segment will gain significant traction at 3.4% CAGR between 2024 and 2032, backed by the rising need for eco-friendly and cost-effective drying methods. This process enhances the nutritional profile of blood meal by preserving its natural nutrients and proteins. As sustainability becomes a key focus in food processing industries, the adoption of solar drying techniques for blood meal production is expected to increase, further driving the segment growth.

Europe blood meal industry size is anticipated to grow at 3.5% CAGR over 2024-2032, favored by robust livestock sector and the increasing adoption of organic farming practices. With a growing emphasis on sustainable agriculture and animal husbandry, European farmers are turning to blood meal as a natural and nutrient-rich fertilizer and protein supplement for livestock feed. Moreover, stringent regulations regarding the utilization of animal by-products in agriculture will further drive the regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Technology & innovation landscape
• 3.3 Regulatory landscape
• 3.4 Industry impact forces
  • 3.4.1 Growth drivers
    • 3.4.1.1 Rising demand in animal feed industry
    • 3.4.1.2 Increasing awareness of organic fertilizers
    • 3.4.1.3 Expanding pet food industry
  • 3.4.2 Industry pitfalls & challenges
    • 3.4.2.1 Regulatory and cultural challenges
• 3.5 Growth potential analysis
• 3.6 Porter's analysis
  • 3.6.1 Supplier power
  • 3.6.2 Buyer power
  • 3.6.3 Threat of new entrants
  • 3.6.4 Threat of substitutes
  • 3.6.5 Industry rivalry
• 3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2018-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Poultry blood
• 5.3 Porcine blood
• 5.4 Ruminant blood

Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Poultry feed
• 6.3 Porcine feed
• 6.4 Ruminant feed
• 6.5 Aqua feed
• 6.6 Natural pest deterrent
• 6.7 Organic fertilizer

Chapter 7 Market Size and Forecast, By Process, 2018-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Solar drying
• 7.3 Drum drying
• 7.4 Spray drying
• 7.5 Ring & flash drying

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Barentz
• 9.2 Bio-Nutrition
• 9.3 BVC Ingredients
• 9.4 Darling Ingredients
• 9.5 Dinnissen BV
• 9.6 Gea Farm Technologies
• 9.7 GNT Group
• 9.8 Gowans
• 9.9 Grenada Beef
• 9.10 Hamlet Protein
• 9.11 Moy Park
• 9.12 NexGen Bioproducts
• 9.13 PBFS
• 9.14 Sanimax Group
• 9.15 Schroeder Industries