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1818374

鯡魚市場報告：2031 年趨勢、預測與競爭分析

Herring Market Report: Trends, Forecast and Competitive Analysis to 2031

出版日期: 2025年09月19日 | 出版商:

Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄圖表

全球鯡魚市場前景光明，在家庭和餐飲市場都蘊藏著巨大的機會。預計2025年至2031年期間，全球鯡魚市場的複合年成長率將達到5.4%。該市場的主要驅動力包括對健康魚貝類日益成長的需求、永續捕撈的日益普及以及全球魚貝類消費量的不斷成長。

Lucintel 預測，大西洋鯡魚在預測期內將經歷最高的成長率。
從最終用途來看，餐廳預計將實現更高的成長。
依地區分類，預計亞太地區在預測期內將經歷最高的成長。

鯡魚市場的新趨勢

全球鯡魚市場正在經歷新的趨勢，反映了消費者偏好的不斷變化以及整個水產品產業的市場發展。隨著消費者越來越追求健康益處、永續性和產品創新，這些趨勢正在推動市場變革。以下概述了影響鯡魚市場的五個關鍵趨勢：

對永續水產品的需求持續成長：隨著消費者環保意識的增強，對永續捕撈水產品的需求也日益成長。海洋管理委員會 (MSC) 認證等計劃也越來越受歡迎，這些計劃確保鯡魚來自永續的漁場。永續性的擔憂正促使消費者和生產者轉向更環保的捕撈方法，以保護魚類資源和海洋棲息地。這一趨勢促進了鯡魚產業的長期永續性，同時也為鯡魚生產商提供了與環保市場接軌的機會。
注重健康的消費行為：越來越多的注重健康的消費者選擇鯡魚，因為它富含Omega-3脂肪酸、豐富的蛋白質以及其他健康益處。人們日益認知到Omega-3脂肪酸對心臟和大腦健康的作用，這使得鯡魚成為超級食品。雖然這種趨勢在世界其他地區並不明顯，但在歐洲和北美等地區，消費者正在尋求富含蛋白質的紅肉替代品。這種對營養價值的關注可能會推動鯡魚在沙拉、點心棒和已調理食品等健康食品中的需求。
產品創新與多樣化：鯡魚市場正在經歷產品創新和多樣化的加速。傳統的鯡魚產品，例如煙燻和醃製產品，正在與冷凍魚片、鯡魚漢堡和鯡魚零食等新產品結合。零售商和餐飲服務業者正在推出新的鯡魚產品，以吸引那些更年輕、更注重便利、不願犧牲健康的消費者。這些發展正在將鯡魚的市場拓展到傳統水產品消費者之外，使其成為各種食品（包括簡便食品和美食）中更具吸引力的配料。
簡便食品和已調理食品的需求日益成長：隨著消費者生活節奏的加快，簡便食品也越來越受歡迎。雖然鯡魚傳統上是經過加工處理後食用的，例如醃製或燻製，但現在擴大以更方便、即食的形式供應。零售商正在推出預包裝鯡切片、即食鯡魚沙拉和鯡魚零食，以滿足時間緊迫的消費者的需求。這種趨勢在歐洲等鯡魚消費量已經很高的地區尤其明顯，但在北美和日本等其他市場也正在蓬勃發展。便利性可能會推動整體市場的成長。
電子商務和直銷：電子商務和網路購物為鯡魚產品創造了新的分銷管道。如今，在線訂購鯡魚和其他水產品已變得輕而易舉，宅配也很受歡迎。這得歸功於網路購物的便利性、鯡魚產品的多樣性以及永續生產的便利性。直銷平台的擴張可望增加鯡魚產品的供應，並將其帶給更多注重健康、追求便利的消費者。

鯡魚產業的新興趨勢，包括永續性、健康意識、技術創新、便利性以及電子商務的興起，正在改變消費者消費和與鯡魚互動的方式。這些趨勢反映了全球食品產業正朝著更永續、更健康、更便利的食品轉變。隨著這些趨勢的發展，預計全球鯡魚市場將持續成長、多樣化和創新。

鯡魚市場近期趨勢

鯡魚市場近期的趨勢反映了區域和整個行業的變化。這些關鍵趨勢支撐著消費者需求、技術和市場發展的進步。鯡魚產業正在積極應對這些趨勢，開發新產品和分銷方式，以滿足不斷變化的消費者需求。

擴大永續鯡魚漁業：對永續捕撈水產品的需求日益成長，推動了注重永續捕撈方法的鯡魚漁業的擴張。許多國家正在逐步實施嚴格的永續性標準和認證，以確保漁民以有利於保護環境的方式捕撈鯡魚。這一趨勢不僅有利於地球，也吸引了具有環保意識的消費者，他們願意為永續捕撈的產品支付更高的價格。像MSC這樣的永續性認證正成為市場競爭的關鍵差異化因素。
鯡魚作為健康食品日益受到歡迎：鯡魚的健康益處和豐富的Omega-3脂肪酸在行銷中日益受到重視，提升了其作為健康食品的受歡迎程度。隨著消費者尋求增加Omega-3脂肪酸的攝取量以促進心臟和大腦健康，鯡魚在日常飲食中越來越受歡迎，尤其是在美國和歐洲等零售市場。這種注重健康的趨勢為Omega-3補充劑和機能性食品等鯡魚衍生產品創造了新的市場機會。
改進鯡魚加工：鯡魚加工技術的進步正在提高產品品質、延長保存期限並提高成本效益。新型冷凍方法、真空包裝和自動化加工等新技術正在穩步提升鯡魚產品的新鮮度和營養價值。新技術使製造商能夠以更具成本效益的方式生產更高品質的鯡魚產品，從而進一步支持市場擴張。這些技術還使生產商能夠提供各種形式的鯡魚，例如切片、漢堡和零食產品，以滿足不同的消費者需求。
鯡魚產品多樣化：鯡魚市場正在不斷推出新的產品形態，例如鯡魚漢堡、鯡魚零食和預包裝鯡魚沙拉。這種多樣化旨在吸引更年輕、更注重便捷的消費者，他們可能從未將鯡魚視為一種價格實惠、用途廣泛的食品。這些新產品使鯡魚作為一種便捷的攜帶式食品而聞名，有助於提升其在國際市場上的受歡迎程度。
電商平台的成長：隨著網路購物的興起，電商平台正逐漸成為鯡魚產品的主要通路。零售商也不斷增加提供鯡魚的線上平台數量，讓消費者足不出戶即可輕鬆購物。這在鯡魚並非傳統主食的市場尤其重要，因為它讓更多消費者接觸到鯡魚產品。未來，電商也將對鯡魚市場的發展產生重大影響。

鯡魚市場近期的趨勢表明，市場正顯著轉向永續性、健康和便利性。這些趨勢正在刺激成長，並為製造商和零售商創造新的機會。持續專注於產品多樣化、技術進步和電子商務發展，將有助於鯡魚市場保持活力，並應對力消費者的期望。

The future of the global herring market looks promising with opportunities in the residential and restaurant markets. The global herring market is expected to grow with a CAGR of 5.4% from 2025 to 2031. The major drivers for this market are the rising demand for healthy seafood, the growing popularity of sustainable fishing, and the increase in global seafood consumption.

Lucintel forecasts that, within the type category, atlantic herring is expected to witness higher growth over the forecast period.
Within the end use category, the restaurant is expected to witness higher growth.
In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Herring Market

The international herring market is undergoing emerging trends that are a reflection of evolving consumer tastes and the overall seafood industry's development. The trends are transforming the market as consumers increasingly seek out health benefits, sustainability, and product innovation. Five major trends influencing the herring market are outlined below:

Sustained Demand for Sustainable Seafood: As consumers become more conscious of environmental sustainability, there is increasing demand for sustainably harvested herring. Schemes such as the Marine Stewardship Council (MSC) certification are also gaining popularity, ensuring that herring is being harvested from fisheries with good management practices. Concerns of sustainability are encouraging both consumers and producers to switch towards eco-friendly fishing techniques in order to conserve fish stocks and marine habitats. This trend is opening doors for herring producers to connect with eco-friendly markets while promoting the long-term sustainability of the industry.
Health-Conscious Consumer Behavior: Health-conscious consumers are increasingly opting for herring due to its abundant omega-3 fatty acids, rich protein content, and other health benefits. With greater awareness about the role of omega-3s in heart and brain well-being, herring is now being positioned as a superfood. This trend is not as evident in other parts of the world, but for regions such as Europe and North America, consumers are seeking protein-filled substitutes to red meat. The emphasis on nutritional values will see the demand for herring grow in health-oriented food products, including salads, snack bars, and ready-to-eat meals.
Product Innovation and Diversification: The market for herring is witnessing a growing number of product innovations and diversifications. Classic herring products like smoked and pickled herring are being complemented by new products like frozen fillets, herring burgers, and snacking products based on herring. Retailers and foodservice operators are placing new herring products on the market to appeal to younger, convenience-oriented consumers who do not want to sacrifice health. These developments are broadening herring's market beyond the traditional seafood consumers, making it a more attractive ingredient in a range of food products, such as convenience foods and gourmet meals.
Increasing Demand for Convenience and Ready-to-Eat Foods: With increasingly hectic lifestyles among consumers, convenience foods are increasingly popular. Herring, which traditionally has been eaten in processed versions such as pickled or smoked, is now increasingly being offered in more convenient, ready-to-eat forms. Retailers are launching pre-packaged herring fillets, ready-to-eat herring salads, and snack herring items to suit time-pressed consumers. This trend is especially prevalent in countries such as Europe, where the consumption of herring is already popular, yet is also gaining momentum in other markets such as North America and Japan. Convenience is set to propel total market growth.
E-commerce and Direct-to-Consumer Sales: E-commerce and online shopping for groceries have created new distribution channels for herring products. Online orders for herring and other seafood products are now easily accessible, and home delivery is becoming popular. It is due to the ease of online shopping, the wider variety of herring products, and access to sustainably produced options. The expansion of direct-to-consumer platforms is poised to increase the availability of herring products, and reach more consumers who are health-oriented and convenience-loving.

Rising trends in the herring industry, such as sustainability, health awareness, innovation, convenience, and e-commerce expansion, are transforming the way consumers consume and engage with herring. These trends mirror the global food industry's overall change toward more sustainable, health-oriented, and convenient foods. As these trends keep unfolding, the herring market will expect sustained growth, diversification, and innovation globally.

Recent Developments in the Herring Market

Recent trends in the herring market both reflect regional changes and industry-wide developments. These key trends underscore developments in consumer demand, technology, and market expansion. The herring sector is responding to these trends, with new products and methods of distribution meeting changed consumer requirements.

Expansion of Sustainable Herring Fisheries: The surging demand for seafood harvested sustainably is propelling the expansion of herring fisheries that focus on environmentally friendly fishing methods. Strict sustainability standards and certifications are increasingly being put in place by many countries to ensure fishermen catch herring in ways that help preserve the environment. The trend not only benefits the planet but is also drawing environmentally friendly consumers who are willing to pay extra for products harvested sustainably. Sustainability certification, such as the MSC, is emerging as a significant market differentiator.
Increased Popularity of Herring as a Health Food: Increasingly, the health value of herring, and its high content of omega-3 fatty acids, are being highlighted in marketing efforts, which has helped to increase the popularity of the fish as a health food. With consumers looking to increase their omega-3 consumption for heart and brain well-being, herring is finding its way into diets, particularly in retail markets such as the U.S. and Europe. This health-oriented trend is opening new market opportunities for herring-derived products, including omega-3 supplements and functional foods.
Technological Improvements in Herring Processing: Technological advances in herring processing are enhancing product quality, shelf life, and cost-effectiveness. New technologies, including new freezing methods, vacuum packaging, and automated processing, are making sure that herring products are fresh and rich in nutritional value. The new technologies are enabling manufacturers to produce more cost-effective, quality herring products, further propelling market expansion. These technologies are also making it possible for producers to provide herring in several formats, such as fillets, burgers, and snack products, according to different consumer demands.
Diversification of Herring-Based Products: The herring market is being diversified by new product formats, including herring burgers, herring snacks, and pre-packed herring salads. This diversification of products is being pursued to appeal to younger convenience-oriented consumers who may not have thought of herring as an affordable and versatile food choice before. These new products are placing herring on the map as a convenient, on-the-go meal choice, driving its increasing popularity in the international market.
Growth of E-Commerce Platforms: As online shopping has picked up pace, e-commerce platforms are emerging as a viable distribution channel for herring products. Retailers are also offering herring on a growing number of online platforms, enabling consumers to shop from the comfort of their homes. It is especially significant in markets where herring is not a conventional staple since it broadens access to herring products for more consumers. E-commerce is also poised to have a considerable impact on the development of the herring market in the future.

The recent trends in the herring market demonstrate noteworthy changes towards sustainability, health, and convenience. These trends are stimulating growth and creating new opportunities for manufacturers and retailers. Ongoing emphasis on product diversification, technological advancements, and e-commerce development will help maintain the dynamism and responsiveness of the herring market to consumers' expectations.

Strategic Growth Opportunities in the Herring Market

There are a number of strategic growth opportunities in the herring market based on changing consumer needs, advances in technology, and sustainability issues. With health-conscious consumers opting for sustainable foods, herring has evident opportunities to grow in various global markets. Herring firms can leverage these changes by emphasizing product innovation, enhancing production efficiency, and responding to consumer trends for convenience, sustainability, and nutrition. The following five most important growth opportunities can assist enterprises in riding the changing market trend:

Sustainability and Eco-Friendly Sourcing: Sustainability has emerged as a key driver of consumer choice, and businesses operating in the herring business can capitalize on this trend by using sustainably sourced herring from certified, environmentally friendly fisheries. Increased consumer demand for sustainable seafood is forcing businesses to move towards greener approaches, including lower carbon emissions, sustainable packaging, and better fishing practices. Aligning with environmental certifications, such as the Marine Stewardship Council (MSC), may be used to build brand value and resonate with environmentally oriented consumers. By emphasizing sustainable sourcing, herring manufacturers may differentiate themselves within the competitive seafood industry.
Innovation in Processed Herring Products: Product innovation is pivotal for reaching new consumer groups. Herring is conventionally marketed in formats such as pickled, smoked, or canned, but with more and more potential to get creative with new product forms, including ready-to-eat herring fillets, herring burgers, and snackable herring items. Making herring available in more convenient, healthier forms has the potential to attract young consumers and working families who might not conventionally recognize herring as a versatile food. These technologies can make herring an affordable, convenient, and healthy option that can be integrated into contemporary, active lifestyles.
Health and Nutritional Emphasis: The worldwide trend toward healthful eating offers a primary opportunity for the herring market. Herring is packed with omega-3 fatty acids, premium protein, and significant vitamins, making it a valuable part of healthful diets. As consumers seek more and more functional foods with health benefits, it is possible to position herring as a superfood that offers cardiovascular support, brain function benefits, and overall wellness. Touting the nutritional value of herring in every form, from omega-3 supplements to health bars and fortified snacks, will appeal to health-oriented consumers and open up the market to more than just traditional seafood fans.
Growth in Emerging Markets: Asia and Africa's emerging markets are great growth prospects for the herring industry. The low consumption in these areas is currently offset by the emerging middle class, urbanization, and rising interest in seafood, creating opportunities for development. To increase demand, consumers can be informed about the health benefits of herring, and new products can be created for regional markets. For example, in Asia, where omega-3-rich fish are becoming increasingly popular, bringing in herring as a cheap yet healthy alternative might appeal to consumers seeking out healthy foods. These markets offer untapped growth opportunities.
E-Commerce and Direct-to-Consumer Sales: Online sales are disrupting the food industry, and the herring industry is no different. Online grocery shopping, direct-to-consumer sites, and home delivery are becoming more mainstream. Herring manufacturers and retailers may capitalize on this trend through the provision of products through e-commerce platforms, extending them to a wider reach, including health-conscious people and marketplaces where herring is not well known. Through investments in robust online selling platforms, individualized customer experiences, and subscriptions, herring brands will be able to increase sales and improve consumer loyalty.

The herring industry has many opportunities for growth, including sustainability, innovation, health-oriented products, emerging economies, and e-commerce. The firms that position their strategies around these trends, and make sure their products deliver to consumers what they want in terms of convenience, sustainability, and nutrition, will be optimally situated to thrive in the competitive seafood marketplace. These opportunities are most likely to define the future growth path of the market and increase the popularity of herring among various global consumers.

Herring Market Driver and Challenges

The herring market has several technological, economic, and regulatory drivers that push or restrain its development. The key drivers are consumer demand for sustainable, healthy seafood, improvements in processing technologies, and consumer taste changes. Still, challenges like volatile supply chains, sustainability issues, and competition from alternative protein sources can restrain market growth. Knowledge of these drivers and challenges will assist businesses in navigating the changing market scenario and seizing growth opportunities. The following are the five prime drivers and three prime challenges confronting the herring market:

The factors responsible for driving the herring market include:

1. Consumer Demand for Sustainable Seafood: Increased demand for sustainably produced seafood among consumers is a prime driver in the herring market. As consumers become more environmentally aware, they increasingly demand products with eco-label certifications regarding sustainable sourcing. Herring, which is usually caught through responsible fishing practices, is in accordance with the need for sustainable seafood. Fisheries adopting sustainable fishing and traceability in the supply chain can respond to this emerging market segment. As environmental issues influence consumer behavior, herring producers who emphasize sustainability will gain from increased market demand.

2. Health-Conscious Consumer Trends: Growing recognition of the health value of omega-3 fatty acids, protein, and key vitamins is fueling demand for herring. As people pay more attention to health, weight control, and cardiovascular well-being, they will be more willing to add nutrient-rich foods such as herring to their diets. The omega-3 richness of the fish, along with its potential to boost brain and heart wellness, makes it a favorite among healthy-hedonist consumers. Consequently, herring demand is growing with increasing consumers looking for protein-rich, heart-healthy substitutes for conventional meat sources.

3. Technological Innovation in Processing and Storage: Improved processing technologies for herring are increasing the quality, shelf life, and overall consumption appeal of the fish. Innovative processing technologies like high-pressure processing, vacuum packing, and flash freezing are enhancing product preservation without affecting nutrient retention. These technological innovations are enabling producers to provide fresher and more convenient herring products that suit contemporary consumer tastes. Apart from this, automated processing and quality control systems are optimizing production and providing consistent quality, which boosts production efficiency and enables companies to grow better.

4. Diversification of Product Offerings: Diversification of herring products is a main impetus in market growth. Classic herring products, such as pickled and smoked, are being augmented with new items such as frozen fillets, herring burgers, and ready-to-eat snack foods. This introduces a way in which herring can gain wider appeal among consumers by appealing to consumers of convenience foods, healthy alternatives, and new tastes. Diversification of the product is particularly necessary for appealing to younger generations of consumers who are less likely to be aware of traditional herring products.

5. Growing Global Seafood Consumption: As more people around the world consume seafood, the worldwide demand for different species of fish, such as herring, is on the rise. With urbanization and increasing incomes, more individuals are adding seafood to their diets, particularly in developing countries. The expanding international demand for fish as a healthy and low-cost protein is driving the herring market, especially in countries where seafood is not traditionally consumed. As customers resort to seafood for its health value and sustainability, herring is emerging as a viable choice for domestic and international markets.

Challenges in the herring market are:

1. Supply Chain Disruptions: The herring industry relies heavily on a steady and predictable supply of fish from sustainable fisheries. Supply chain disruptions in the form of variability in fish catch rates, impacts of climate change on fish stocks, and geopolitical considerations can influence production and availability. Furthermore, trade restrictions, duties, and transportation issues can complicate global trade, resulting in price fluctuations and shortfalls in products. The capacity to reduce these risks through diversified purchasing and strategic alliances will be essential for producers of herring to have a consistent supply chain.

2. Regulatory and Environmental Restraints: The herring sector is regulated by numerous environmental rules and quotas intended to maintain fish stocks and ensure sustainability. Though such regulations are necessary to guarantee the long-term sustainability of herring stocks, they also restrict the quantity of fish a producer can harvest yearly. Stringent regulatory policies like fishing quotas and sustainability certificates inflate the cost of production to producers. Compliance with these environmental standards, while remaining profitable, is a challenge for the sector, particularly as competition from other fish increases.

3. Competition from Alternative Protein Sources: Plant-based and cell-based proteins are a threat to the herring market because consumers increasingly seek alternatives to animal protein. Although herring is nutritious and sustainable, it is increasingly competing with plant-based fish substitutes and other animal proteins. Herring market companies need to be innovative and highlight the nutritional and environmental advantages of herring to compete with these alternatives. The movement towards plant-based diets and protein diversification may have an impact on the market share of conventional seafood products such as herring.

The market for herring is motivated by increasing consumer demand for sustainable, healthy, and convenient seafood products. The nutritional value of herring and improved processing technology are driving the market forward. Difficulties in supply chain interruptions, regulatory limitations, and competition from substitute proteins can restrict the potential of the market. By meeting these difficulties through innovation, sustainability, and health-focused trends, producers of herring can overcome the changing environment and capitalize on emerging opportunities.

List of Herring Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies herring companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the herring companies profiled in this report include-

Nergard
Iceland Seafood International
Barry Group
Cornelis Vrolijk
Gold Star
TSIALIOS
Zila Laguna

Herring Market by Segment

The study includes a forecast for the global herring market by type, food type, end use, and region.

Herring Market by Type [Value from 2019 to 2031]:

Atlantic Herring
Pacific Herring
Others

Herring Market by Food Type [Value from 2019 to 2031]:

Pickled Herring
Smoked Herring
Others

Herring Market by Region [Value from 2019 to 2031]:

North America
Europe
Asia Pacific
The Rest of the World

Country Wise Outlook for the Herring Market

The international herring market is undergoing drastic changes, boosted by evolving consumer sentiments, expanding health awareness, and environmental sustainability. With herring being a healthy, sustainable, and versatile fish, demand is rising across most nations. These trends demonstrate rising interest in protein-loaded, omega-3-rich foods that match health-focused trends and eco-friendly seafood demand. With changing market conditions across nations such as the United States, China, Germany, India, and Japan, the herring industry is transforming with region-specific developments in production, processing, and distribution. The following are some recent developments across these countries that reflect these market changes.

United States: Demand for herring in the United States has been consistently increasing owing to growing consumer interest in omega-3 fatty acids and sustainable seafood. With more Americans focusing on healthy diets, herring, rich in nutrients, is increasing in popularity. The domestic U.S. market is experiencing greater imports of herring, particularly from European countries, as production locally continues to be limited. Smoked and canned herring are among the popular products of herring that are increasingly being used as easy, healthy snacks. Also, the sustainability issues are compelling U.S. foodservice operations and retailers to buy herring from sustainably certified fisheries, in response to the increasing trend towards ethical consumerism.
China: The Chinese herring market is changing, although it is taking its time relative to other markets, as a result of its traditional emphasis on other forms of seafood such as shrimp and tilapia. Yet, herring is starting to become popular as Chinese consumers more and more recognize the health benefits of fish with high omega-3 fatty acid content. Encouragement from the government on healthier eating, coupled with rising demand for high-end seafood, is promoting this. China is now importing more herring, particularly from Norway, to satisfy domestic demand. Additionally, herring products such as pickled herring and herring roe are gradually finding their way into Chinese kitchens, offering consumers new food experiences.
Germany: Germany is one of the strong European markets for herring, and the country has a centuries-old history of eating the fish, particularly in the form of smoked and pickled herring. Recent trends suggest a growing emphasis on sustainably caught herring, with German consumers increasingly environmentally aware. Germany's own consumers are also increasingly demanding herring, with Germany's interest in healthy consumption, especially foods containing omega-3s, driving demand. Retailers are launching innovative herring solutions, such as ready-to-eat products and convenience items. Germany's seafood industry is also adopting technology to enhance the shelf life and quality of herring products to international and domestic standards.
India: In India, demand for herring is less extensive, but an increasing number of people are becoming aware of its health benefits, particularly in the urban middle class. The herring market is gradually developing, mainly in coastal areas where fish is already commonly consumed. India's fishery industry is seeking to diversify its product offerings more and more, and herring, referred to as "peavey" locally, is being marketed as a healthy and low-cost fish alternative. Yet, there is still a lagging behind in the market, and herring can only be expected to increase its popularity if there is more promotion through campaigns and product development targeting health-conscious Indian consumers.
Japan: Japan has seen a modest rise in the consumption of herring, especially in conventional forms such as pickled or preserved herring. Although herring is less widely popular than tuna or mackerel in Japan, the movement toward more sustainable and healthier diets is fueling demand for the fish. Herring's omega-3 value and use in popular Japanese foods, such as "herring soba," are becoming major selling features. Japanese food processors are also exploring new herring products, such as snackable pieces of herring fillet and convenient, ready-to-eat meals, targeting busy, health-aware consumers.

Features of the Global Herring Market

Market Size Estimates: Herring market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
Segmentation Analysis: Herring market size by type, food type, end use, and region in terms of value ($B).
Regional Analysis: Herring market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different types, food types, end uses, and regions for the herring market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the herring market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the herring market by type (atlantic herring, pacific herring, and others), food type (pickled herring, smoked herring, and others), end use (residential, restaurants, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

1. Executive Summary

2. Market Overview

2.1 Background and Classifications
2.2 Supply Chain

3. Market Trends & Forecast Analysis

3.1 Macroeconomic Trends and Forecasts
3.2 Industry Drivers and Challenges
3.3 PESTLE Analysis
3.4 Patent Analysis
3.5 Regulatory Environment

4. Global Herring Market by Type

4.1 Overview
4.2 Attractiveness Analysis by Type
4.3 Atlantic Herring: Trends and Forecast (2019-2031)
4.4 Pacific Herring: Trends and Forecast (2019-2031)
4.5 Others: Trends and Forecast (2019-2031)

5. Global Herring Market by Food Type

5.1 Overview
5.2 Attractiveness Analysis by Food Type
5.3 Pickled Herring: Trends and Forecast (2019-2031)
5.4 Smoked Herring: Trends and Forecast (2019-2031)
5.5 Others: Trends and Forecast (2019-2031)

6. Global Herring Market by End Use

6.1 Overview
6.2 Attractiveness Analysis by End Use
6.3 Residential: Trends and Forecast (2019-2031)
6.4 Restaurants: Trends and Forecast (2019-2031)
6.5 Others: Trends and Forecast (2019-2031)

7. Regional Analysis

7.1 Overview
7.2 Global Herring Market by Region

8. North American Herring Market

8.1 Overview
8.2 North American Herring Market by Type
8.3 North American Herring Market by End Use
8.4 United States Herring Market
8.5 Mexican Herring Market
8.6 Canadian Herring Market

9. European Herring Market

9.1 Overview
9.2 European Herring Market by Type
9.3 European Herring Market by End Use
9.4 German Herring Market
9.5 French Herring Market
9.6 Spanish Herring Market
9.7 Italian Herring Market
9.8 United Kingdom Herring Market

10. APAC Herring Market

10.1 Overview
10.2 APAC Herring Market by Type
10.3 APAC Herring Market by End Use
10.4 Japanese Herring Market
10.5 Indian Herring Market
10.6 Chinese Herring Market
10.7 South Korean Herring Market
10.8 Indonesian Herring Market

11. ROW Herring Market

11.1 Overview
11.2 ROW Herring Market by Type
11.3 ROW Herring Market by End Use
11.4 Middle Eastern Herring Market
11.5 South American Herring Market
11.6 African Herring Market

12. Competitor Analysis

12.1 Product Portfolio Analysis
12.2 Operational Integration
12.3 Porter's Five Forces Analysis
- Competitive Rivalry
- Bargaining Power of Buyers
- Bargaining Power of Suppliers
- Threat of Substitutes
- Threat of New Entrants
12.4 Market Share Analysis

13. Opportunities & Strategic Analysis

13.1 Value Chain Analysis
13.2 Growth Opportunity Analysis
- 13.2.1 Growth Opportunities by Type
- 13.2.2 Growth Opportunities by Food Type
- 13.2.3 Growth Opportunities by End Use
13.3 Emerging Trends in the Global Herring Market
13.4 Strategic Analysis
- 13.4.1 New Product Development
- 13.4.2 Certification and Licensing
- 13.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

14. Company Profiles of the Leading Players Across the Value Chain

14.1 Competitive Analysis
14.2 Nergard
- Company Overview
- Herring Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.3 Iceland Seafood International
- Company Overview
- Herring Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.4 Barry Group
- Company Overview
- Herring Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.5 Cornelis Vrolijk
- Company Overview
- Herring Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.6 Gold Star
- Company Overview
- Herring Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.7 TSIALIOS
- Company Overview
- Herring Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
14.8 Zila Laguna
- Company Overview
- Herring Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing

15. Appendix

15.1 List of Figures
15.2 List of Tables
15.3 Research Methodology
15.4 Disclaimer
15.5 Copyright
15.6 Abbreviations and Technical Units
15.7 About Us
15.8 Contact Us

簡介目錄圖表

List of Figures

Figure 1.1: Trends and Forecast for the Global Herring Market
Figure 2.1: Usage of Herring Market
Figure 2.2: Classification of the Global Herring Market
Figure 2.3: Supply Chain of the Global Herring Market
Figure 3.1: Trends of the Global GDP Growth Rate
Figure 3.2: Trends of the Global Population Growth Rate
Figure 3.3: Trends of the Global Inflation Rate
Figure 3.4: Trends of the Global Unemployment Rate
Figure 3.5: Trends of the Regional GDP Growth Rate
Figure 3.6: Trends of the Regional Population Growth Rate
Figure 3.7: Trends of the Regional Inflation Rate
Figure 3.8: Trends of the Regional Unemployment Rate
Figure 3.9: Trends of Regional Per Capita Income
Figure 3.10: Forecast for the Global GDP Growth Rate
Figure 3.11: Forecast for the Global Population Growth Rate
Figure 3.12: Forecast for the Global Inflation Rate
Figure 3.13: Forecast for the Global Unemployment Rate
Figure 3.14: Forecast for the Regional GDP Growth Rate
Figure 3.15: Forecast for the Regional Population Growth Rate
Figure 3.16: Forecast for the Regional Inflation Rate
Figure 3.17: Forecast for the Regional Unemployment Rate
Figure 3.18: Forecast for Regional Per Capita Income
Figure 3.19: Driver and Challenges of the Herring Market
Figure 4.1: Global Herring Market by Type in 2019, 2024, and 2031
Figure 4.2: Trends of the Global Herring Market ($B) by Type
Figure 4.3: Forecast for the Global Herring Market ($B) by Type
Figure 4.4: Trends and Forecast for Atlantic Herring in the Global Herring Market (2019-2031)
Figure 4.5: Trends and Forecast for Pacific Herring in the Global Herring Market (2019-2031)
Figure 4.6: Trends and Forecast for Others in the Global Herring Market (2019-2031)
Figure 5.1: Global Herring Market by Food Type in 2019, 2024, and 2031
Figure 5.2: Trends of the Global Herring Market ($B) by Food Type
Figure 5.3: Forecast for the Global Herring Market ($B) by Food Type
Figure 5.4: Trends and Forecast for Pickled Herring in the Global Herring Market (2019-2031)
Figure 5.5: Trends and Forecast for Smoked Herring in the Global Herring Market (2019-2031)
Figure 5.6: Trends and Forecast for Others in the Global Herring Market (2019-2031)
Figure 6.1: Global Herring Market by End Use in 2019, 2024, and 2031
Figure 6.2: Trends of the Global Herring Market ($B) by End Use
Figure 6.3: Forecast for the Global Herring Market ($B) by End Use
Figure 6.4: Trends and Forecast for Residential in the Global Herring Market (2019-2031)
Figure 6.5: Trends and Forecast for Restaurants in the Global Herring Market (2019-2031)
Figure 6.6: Trends and Forecast for Others in the Global Herring Market (2019-2031)
Figure 7.1: Trends of the Global Herring Market ($B) by Region (2019-2024)
Figure 7.2: Forecast for the Global Herring Market ($B) by Region (2025-2031)
Figure 8.1: Trends and Forecast for the North American Herring Market (2019-2031)
Figure 8.2: North American Herring Market by Type in 2019, 2024, and 2031
Figure 8.3: Trends of the North American Herring Market ($B) by Type (2019-2024)
Figure 8.4: Forecast for the North American Herring Market ($B) by Type (2025-2031)
Figure 8.5: North American Herring Market by Food Type in 2019, 2024, and 2031
Figure 8.6: Trends of the North American Herring Market ($B) by Food Type (2019-2024)
Figure 8.7: Forecast for the North American Herring Market ($B) by Food Type (2025-2031)
Figure 8.8: North American Herring Market by End Use in 2019, 2024, and 2031
Figure 8.9: Trends of the North American Herring Market ($B) by End Use (2019-2024)
Figure 8.10: Forecast for the North American Herring Market ($B) by End Use (2025-2031)
Figure 8.11: Trends and Forecast for the United States Herring Market ($B) (2019-2031)
Figure 8.12: Trends and Forecast for the Mexican Herring Market ($B) (2019-2031)
Figure 8.13: Trends and Forecast for the Canadian Herring Market ($B) (2019-2031)
Figure 9.1: Trends and Forecast for the European Herring Market (2019-2031)
Figure 9.2: European Herring Market by Type in 2019, 2024, and 2031
Figure 9.3: Trends of the European Herring Market ($B) by Type (2019-2024)
Figure 9.4: Forecast for the European Herring Market ($B) by Type (2025-2031)
Figure 9.5: European Herring Market by Food Type in 2019, 2024, and 2031
Figure 9.6: Trends of the European Herring Market ($B) by Food Type (2019-2024)
Figure 9.7: Forecast for the European Herring Market ($B) by Food Type (2025-2031)
Figure 9.8: European Herring Market by End Use in 2019, 2024, and 2031
Figure 9.9: Trends of the European Herring Market ($B) by End Use (2019-2024)
Figure 9.10: Forecast for the European Herring Market ($B) by End Use (2025-2031)
Figure 9.11: Trends and Forecast for the German Herring Market ($B) (2019-2031)
Figure 9.12: Trends and Forecast for the French Herring Market ($B) (2019-2031)
Figure 9.13: Trends and Forecast for the Spanish Herring Market ($B) (2019-2031)
Figure 9.14: Trends and Forecast for the Italian Herring Market ($B) (2019-2031)
Figure 9.15: Trends and Forecast for the United Kingdom Herring Market ($B) (2019-2031)
Figure 10.1: Trends and Forecast for the APAC Herring Market (2019-2031)
Figure 10.2: APAC Herring Market by Type in 2019, 2024, and 2031
Figure 10.3: Trends of the APAC Herring Market ($B) by Type (2019-2024)
Figure 10.4: Forecast for the APAC Herring Market ($B) by Type (2025-2031)
Figure 10.5: APAC Herring Market by Food Type in 2019, 2024, and 2031
Figure 10.6: Trends of the APAC Herring Market ($B) by Food Type (2019-2024)
Figure 10.7: Forecast for the APAC Herring Market ($B) by Food Type (2025-2031)
Figure 10.8: APAC Herring Market by End Use in 2019, 2024, and 2031
Figure 10.9: Trends of the APAC Herring Market ($B) by End Use (2019-2024)
Figure 10.10: Forecast for the APAC Herring Market ($B) by End Use (2025-2031)
Figure 10.11: Trends and Forecast for the Japanese Herring Market ($B) (2019-2031)
Figure 10.12: Trends and Forecast for the Indian Herring Market ($B) (2019-2031)
Figure 10.13: Trends and Forecast for the Chinese Herring Market ($B) (2019-2031)
Figure 10.14: Trends and Forecast for the South Korean Herring Market ($B) (2019-2031)
Figure 10.15: Trends and Forecast for the Indonesian Herring Market ($B) (2019-2031)
Figure 11.1: Trends and Forecast for the ROW Herring Market (2019-2031)
Figure 11.2: ROW Herring Market by Type in 2019, 2024, and 2031
Figure 11.3: Trends of the ROW Herring Market ($B) by Type (2019-2024)
Figure 11.4: Forecast for the ROW Herring Market ($B) by Type (2025-2031)
Figure 11.5: ROW Herring Market by Food Type in 2019, 2024, and 2031
Figure 11.6: Trends of the ROW Herring Market ($B) by Food Type (2019-2024)
Figure 11.7: Forecast for the ROW Herring Market ($B) by Food Type (2025-2031)
Figure 11.8: ROW Herring Market by End Use in 2019, 2024, and 2031
Figure 11.9: Trends of the ROW Herring Market ($B) by End Use (2019-2024)
Figure 11.10: Forecast for the ROW Herring Market ($B) by End Use (2025-2031)
Figure 11.11: Trends and Forecast for the Middle Eastern Herring Market ($B) (2019-2031)
Figure 11.12: Trends and Forecast for the South American Herring Market ($B) (2019-2031)
Figure 11.13: Trends and Forecast for the African Herring Market ($B) (2019-2031)
Figure 12.1: Porter's Five Forces Analysis of the Global Herring Market
Figure 12.2: Market Share (%) of Top Players in the Global Herring Market (2024)
Figure 13.1: Growth Opportunities for the Global Herring Market by Type
Figure 13.2: Growth Opportunities for the Global Herring Market by Food Type
Figure 13.3: Growth Opportunities for the Global Herring Market by End Use
Figure 13.4: Growth Opportunities for the Global Herring Market by Region
Figure 13.5: Emerging Trends in the Global Herring Market

List of Tables

Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Herring Market by Type, Food Type, and End Use
Table 1.2: Attractiveness Analysis for the Herring Market by Region
Table 1.3: Global Herring Market Parameters and Attributes
Table 3.1: Trends of the Global Herring Market (2019-2024)
Table 3.2: Forecast for the Global Herring Market (2025-2031)
Table 4.1: Attractiveness Analysis for the Global Herring Market by Type
Table 4.2: Market Size and CAGR of Various Type in the Global Herring Market (2019-2024)
Table 4.3: Market Size and CAGR of Various Type in the Global Herring Market (2025-2031)
Table 4.4: Trends of Atlantic Herring in the Global Herring Market (2019-2024)
Table 4.5: Forecast for Atlantic Herring in the Global Herring Market (2025-2031)
Table 4.6: Trends of Pacific Herring in the Global Herring Market (2019-2024)
Table 4.7: Forecast for Pacific Herring in the Global Herring Market (2025-2031)
Table 4.8: Trends of Others in the Global Herring Market (2019-2024)
Table 4.9: Forecast for Others in the Global Herring Market (2025-2031)
Table 5.1: Attractiveness Analysis for the Global Herring Market by Food Type
Table 5.2: Market Size and CAGR of Various Food Type in the Global Herring Market (2019-2024)
Table 5.3: Market Size and CAGR of Various Food Type in the Global Herring Market (2025-2031)
Table 5.4: Trends of Pickled Herring in the Global Herring Market (2019-2024)
Table 5.5: Forecast for Pickled Herring in the Global Herring Market (2025-2031)
Table 5.6: Trends of Smoked Herring in the Global Herring Market (2019-2024)
Table 5.7: Forecast for Smoked Herring in the Global Herring Market (2025-2031)
Table 5.8: Trends of Others in the Global Herring Market (2019-2024)
Table 5.9: Forecast for Others in the Global Herring Market (2025-2031)
Table 6.1: Attractiveness Analysis for the Global Herring Market by End Use
Table 6.2: Market Size and CAGR of Various End Use in the Global Herring Market (2019-2024)
Table 6.3: Market Size and CAGR of Various End Use in the Global Herring Market (2025-2031)
Table 6.4: Trends of Residential in the Global Herring Market (2019-2024)
Table 6.5: Forecast for Residential in the Global Herring Market (2025-2031)
Table 6.6: Trends of Restaurants in the Global Herring Market (2019-2024)
Table 6.7: Forecast for Restaurants in the Global Herring Market (2025-2031)
Table 6.8: Trends of Others in the Global Herring Market (2019-2024)
Table 6.9: Forecast for Others in the Global Herring Market (2025-2031)
Table 7.1: Market Size and CAGR of Various Regions in the Global Herring Market (2019-2024)
Table 7.2: Market Size and CAGR of Various Regions in the Global Herring Market (2025-2031)
Table 8.1: Trends of the North American Herring Market (2019-2024)
Table 8.2: Forecast for the North American Herring Market (2025-2031)
Table 8.3: Market Size and CAGR of Various Type in the North American Herring Market (2019-2024)
Table 8.4: Market Size and CAGR of Various Type in the North American Herring Market (2025-2031)
Table 8.5: Market Size and CAGR of Various Food Type in the North American Herring Market (2019-2024)
Table 8.6: Market Size and CAGR of Various Food Type in the North American Herring Market (2025-2031)
Table 8.7: Market Size and CAGR of Various End Use in the North American Herring Market (2019-2024)
Table 8.8: Market Size and CAGR of Various End Use in the North American Herring Market (2025-2031)
Table 8.9: Trends and Forecast for the United States Herring Market (2019-2031)
Table 8.10: Trends and Forecast for the Mexican Herring Market (2019-2031)
Table 8.11: Trends and Forecast for the Canadian Herring Market (2019-2031)
Table 9.1: Trends of the European Herring Market (2019-2024)
Table 9.2: Forecast for the European Herring Market (2025-2031)
Table 9.3: Market Size and CAGR of Various Type in the European Herring Market (2019-2024)
Table 9.4: Market Size and CAGR of Various Type in the European Herring Market (2025-2031)
Table 9.5: Market Size and CAGR of Various Food Type in the European Herring Market (2019-2024)
Table 9.6: Market Size and CAGR of Various Food Type in the European Herring Market (2025-2031)
Table 9.7: Market Size and CAGR of Various End Use in the European Herring Market (2019-2024)
Table 9.8: Market Size and CAGR of Various End Use in the European Herring Market (2025-2031)
Table 9.9: Trends and Forecast for the German Herring Market (2019-2031)
Table 9.10: Trends and Forecast for the French Herring Market (2019-2031)
Table 9.11: Trends and Forecast for the Spanish Herring Market (2019-2031)
Table 9.12: Trends and Forecast for the Italian Herring Market (2019-2031)
Table 9.13: Trends and Forecast for the United Kingdom Herring Market (2019-2031)
Table 10.1: Trends of the APAC Herring Market (2019-2024)
Table 10.2: Forecast for the APAC Herring Market (2025-2031)
Table 10.3: Market Size and CAGR of Various Type in the APAC Herring Market (2019-2024)
Table 10.4: Market Size and CAGR of Various Type in the APAC Herring Market (2025-2031)
Table 10.5: Market Size and CAGR of Various Food Type in the APAC Herring Market (2019-2024)
Table 10.6: Market Size and CAGR of Various Food Type in the APAC Herring Market (2025-2031)
Table 10.7: Market Size and CAGR of Various End Use in the APAC Herring Market (2019-2024)
Table 10.8: Market Size and CAGR of Various End Use in the APAC Herring Market (2025-2031)
Table 10.9: Trends and Forecast for the Japanese Herring Market (2019-2031)
Table 10.10: Trends and Forecast for the Indian Herring Market (2019-2031)
Table 10.11: Trends and Forecast for the Chinese Herring Market (2019-2031)
Table 10.12: Trends and Forecast for the South Korean Herring Market (2019-2031)
Table 10.13: Trends and Forecast for the Indonesian Herring Market (2019-2031)
Table 11.1: Trends of the ROW Herring Market (2019-2024)
Table 11.2: Forecast for the ROW Herring Market (2025-2031)
Table 11.3: Market Size and CAGR of Various Type in the ROW Herring Market (2019-2024)
Table 11.4: Market Size and CAGR of Various Type in the ROW Herring Market (2025-2031)
Table 11.5: Market Size and CAGR of Various Food Type in the ROW Herring Market (2019-2024)
Table 11.6: Market Size and CAGR of Various Food Type in the ROW Herring Market (2025-2031)
Table 11.7: Market Size and CAGR of Various End Use in the ROW Herring Market (2019-2024)
Table 11.8: Market Size and CAGR of Various End Use in the ROW Herring Market (2025-2031)
Table 11.9: Trends and Forecast for the Middle Eastern Herring Market (2019-2031)
Table 11.10: Trends and Forecast for the South American Herring Market (2019-2031)
Table 11.11: Trends and Forecast for the African Herring Market (2019-2031)
Table 12.1: Product Mapping of Herring Suppliers Based on Segments
Table 12.2: Operational Integration of Herring Manufacturers
Table 12.3: Rankings of Suppliers Based on Herring Revenue
Table 13.1: New Product Launches by Major Herring Producers (2019-2024)
Table 13.2: Certification Acquired by Major Competitor in the Global Herring Market

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鯡魚市場報告：2031 年趨勢、預測與競爭分析

Herring Market Report: Trends, Forecast and Competitive Analysis to 2031

目錄

第1章執行摘要

第2章市場概況

第3章：市場趨勢及預測分析

4. 全球鯡魚市場類型

5. 全球鯡魚市場（依食品類型）

6. 全球鯡魚市場（依最終用途）

第7章區域分析

第8章北美鯡魚市場

第9章歐洲鯡魚市場

第10章：亞太鯡魚市場

第 11 章世界其他地區（ROW）的鯡魚市場

第12章競爭分析

第13章：機會與策略分析

第14章價值鏈主要企業概況

第15章附錄

Herring Market by Type [Value from 2019 to 2031]:

Herring Market by Food Type [Value from 2019 to 2031]:

Herring Market by Region [Value from 2019 to 2031]:

This report answers following 11 key questions: