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市場調查報告書
商品編碼
1627808

鯡魚市場：預測（2025-2030）

Herring Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

鯡魚市場預計將從2025年的263,078,000美元成長到2030年的309,846,000美元，複合年成長率為3.33%。

鯡魚是一種常見於冷水中的魚。鯡魚在世界各地被用作烹飪原料，提供蛋白質、 Omega-3、維生素 B12 等。它還可以減少發炎並支持大腦和心臟健康。

鯡魚也在全球製藥領域提供重要用途。在製藥領域，用於過敏測試。鯡魚萃取物用於過敏測試，也有報告使用 amlt 鯡魚水解物來預防METABOLIC INC.症候群。鯡魚對於預防多種心血管疾病也有重要作用。

鯡魚富含Omega-3脂肪酸，有助於促進心臟健康。由於全球心臟病患者的增加，預計全球鯡魚的消費量將增加。根據美國疾病管制與預防中心的數據， 美國年，有 702,880 人死於心臟病，371,506 人死於冠狀動脈疾病。

推動包括鯡魚在內的多脂魚類消費的其他趨勢包括提高大眾對食用鯡魚等魚類所帶來的健康益處的認知。健康專家提倡食用它們，因為它們不僅可以對抗危險的心律不整，還可以降低膽固醇和三酸甘油酯的產生。同時，心臟協會建議美國人每週至少食用兩次鯡魚等產品。

隨著飲食模式繼續轉向更健康、更永續的選擇，鯡魚作為一種負擔得起的蛋白質的價值只會變得更加重要。菜單不斷變化以適應任何菜餚，增加了其對各種人群的吸引力。因此，對更容易準備、味道更好的健康食品的需求不斷成長，將更有理由將該產品置於烹飪和健康意識市場的前沿。

鯡魚市場的促進因素

  • 全球水產品和水產品產量的增加預計將推動鯡魚市場的擴張。

在預計的時間內，全球水產品和水產品產量的增加正在推動全球鯡魚市場的發展。過去幾年，全球對水產品和水產品的需求大幅成長。支持這種成長的是消費者越來越認知到水產品相對於其他肉品的健康益處。

聯合國糧食及農業組織在報告中表示，2022年全球漁業及水產養殖產量為2.232億噸，其中亞洲約佔總產量的70%。該機構進一步表示，2022 年水生動物產量為 1.854 億噸。同樣，印度政府商工部在新聞稿中表示，2023年水產品產量為1827萬噸，高於2021年的1624.8萬噸和2022年的1754.5萬噸。

消費者對健康消費的偏好導致對鯡魚營養成分的認知不斷提高。它富含Omega-3脂肪酸，可促進心臟和大腦健康。永續海鮮的日益普及正在推動對鯡魚的需求。具有環保意識的消費者的需求也有所貢獻，因為捕魚會損害生態系統。

創新的養殖方法也將提高鯡魚的生產力，確保持續穩定的供應，以滿足市場不斷成長的需求。所有這些方面結合在一起，使鯡魚市場處於快速成長的前沿，世界正在追蹤健康和永續成分的所有趨勢。

鯡魚市場的地理前景

從地區來看，鯡魚市場分為北美、南美、歐洲、中東和非洲以及亞太地區。預計歐洲將佔據主要市場佔有率。鯡魚多年來一直是歐洲飲食的一部分，常用於傳統膳食和文化活動，特別是在波蘭、俄羅斯和荷蘭。挪威、丹麥和冰島擁有強大的漁業，進一步增強了歐洲的市場力量。歐盟 (EU) 法規和配額協議可確保鯡魚的穩定供應並為市場提供穩定。

此外，都市化趨勢正在增加對鯡魚的商業需求。消費者希望食品能節省時間並適合他們的生活方式。超級市場和線上零售通路的成長也使鯡魚更容易獲得。

由於技術進步和永續實踐的發展，德國的鯡魚市場正在顯著成長。自動化、數位化和人工智慧整合的進步是提高生產力和降低成本的新趨勢。此外，企業正在投資綠色技術和循環經濟舉措，顯示人們越來越重視環保解決方案。此外，消費者的偏好正在發生變化，青睞永續和創新的產品。政府的激勵措施和監管支持正在支持市場的進一步成長。德國鯡魚市場可能在未來幾年顯著成長，並成為歐洲市場格局的主要力量。

鯡魚是一種用途廣泛的魚，可用於傳統和現代食譜。醃製鯡魚、醃菜鯡魚和鯡切片等鯡魚產品的流行正在推動該市場的需求。鯡魚經常出現在傳統的德國菜餚中，例如“卷拖把”和“鯡魚沙拉”。隨著美食和健康意識潮流的興起，鯡魚的高營養價值（例如其高含量的Omega-3脂肪酸）也增加了其吸引力。為了應對不斷變化的消費者偏好並增加市場佔有率，食品製造商和加工商不斷開發新的口味和包裝設計。

此外，德國人平均消費 14 公斤魚產品。近年來，消費習慣發生變化，對鯡魚的需求也增加，促進了市場成長。就數量而言，藍鱈魚（21%）和鯡魚（42%）是最常被捕獲的。蘭貢蝦佔總量的39%，鯡魚則位居第二，佔19%。

為什麼要購買這份報告？

  • 富有洞察力的分析：獲得涵蓋關鍵和新興地區的深入市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、行業和其他子區隔。
  • 競爭格局：了解世界主要企業所採用的策略策略，並了解正確策略的市場滲透潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中發現新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業有用且具有成本效益。

它有什麼用？

產業和市場考慮因素、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範和影響、新產品開發和競爭影響。

調查範圍

  • 2022年至2029年實際資料和預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 細分市場和區域分析，包括收益成長和預測國家
  • 公司概況（策略、產品、財務狀況、主要發展等）

鯡魚市場分為以下幾個部分：

依食物類型

  • 醃菜鯡魚
  • 燻鯡魚
  • 其他

按類型

  • 大西洋鯡魚
  • 太平洋鯡魚
  • 其他

按最終用戶

  • 家庭使用
  • 餐廳
  • 其他

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 西班牙
  • 其他
  • 中東/非洲
  • 沙烏地阿拉伯
  • UAE
  • 以色列
  • 其他
  • 亞太地區
  • 日本
  • 中國
  • 印度
  • 韓國
  • 印尼
  • 泰國
  • 其他

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析

第5章鯡魚市場：依食物類型

  • 介紹
  • 醃菜鯡魚
  • 燻鯡魚
  • 其他

第6章鯡魚市場：依類型

  • 介紹
  • 大西洋鯡魚
  • 太平洋鯡魚
  • 其他

第7章 鯡魚市場：依最終用途分類

  • 介紹
  • 住宅
  • 餐廳
  • 其他

第8章鯡魚市場：依地區

  • 介紹
  • 北美洲
    • 依食物類型
    • 按類型
    • 按最終用途
    • 按國家/地區
  • 南美洲
    • 依食物類型
    • 按類型
    • 按最終用途
    • 按國家/地區
  • 歐洲
    • 依食物類型
    • 按類型
    • 按最終用途
    • 按國家/地區
  • 中東/非洲
    • 依食物類型
    • 按類型
    • 按最終用途
    • 按國家/地區
  • 亞太地區
    • 依食物類型
    • 按類型
    • 按最終用途
    • 按國家/地區

第9章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章 公司簡介

  • Olsen Fish Company
  • Amity Fish
  • Nakhodka Seafood Sro
  • Acme Smoked Fish
  • Noon Hour Food Products
  • The Stickleblack Fish Company
  • TLC Thai Lein Manufacturing & Trading Co. Ltd.
  • Iceco Fish
  • Walcan Seafood Ltd.
  • Kipco-Damaco Group
  • Seacore Seafood
  • Vikomar AS
  • Polar Seafood
簡介目錄
Product Code: KSI061615513

The Herring market is expected to grow at a compound annual growth rate (CAGR) of 3.33% from US$263.078 million in 2025 to US$309.846 million in 2030.

Herring is a type of fish that is generally seen in the cold seas. Herring is used as a food product worldwide in culinary food preparation, and it offers protein, omega 3, and vitamin B12, among others. It also helps to reduce inflammation and supports brain and heart health.

Herring also offers key applications in the global pharmaceutical sector. In the pharmaceutical sector, it is used in allergy testing. Herring extract is used in allergenic testing, and the use of milt herring hydrolysate is also reported to prevent metabolic syndrome. The herring also offers critical benefits in preventing various types of cardiovascular diseases.

Herring is a rich source of omega-3 fatty acids, which helps in boosting heart health. The growing cases of heart disease worldwide will boost the global consumption of herring. The Centers for Disease Control and Prevention of the USA stated that in 2022, the total number of deaths in the nation caused by heart diseases was recorded at 702,880, whereas coronary artery diseases caused 371,506 deaths.

Other trends driving the popularity of the consumption of herring and other fatty fish include people becoming more aware of the benefits attached to the consumption of fish, such as herring, on health. Health specialists advocate their consumption because they are lower cholesterol and triglyceride production besides fighting dangerous arrhythmias. On the other hand, Americans are advised by the Heart Association to consume at least twofold a week product for example herring.

With dietary patterns in continuous transformation towards healthier, sustainable options, the affordable protein value herring represents would make it more relevant. With an ever-changing menu to go well with any cuisine, this has broadened its appeal for most different demographic groups. Thus, its increasing demand as a healthier food, easy to prepare and with taste would give more reasons to put this commodity at the forefront both of the culinary and the health-focused markets.

Herring market drivers

  • Growing global production of seafood and aquatic products is projected to propel the Herring market expansion.

The growing global production of seafood and aquatic products is propelling the herring market worldwide during the forecasted timeline. The global demand for seafood and aquatic products has witnessed a significant increase over the past few years. The growth is majorly supported by the increasing consumer awareness about the health benefits of seafood compared to other meat products.

The Food and Agriculture Organization, in its report, stated that in 2022, global fisheries and aquaculture production was recorded at 223.2 million tonnes, with Asia accounting for about 70% of the total production. The agency further stated that in 2022, the production of aquatic animals was recorded at 185.4 million tonnes. Similarly, the Ministry of Commerce & Industry of the Indian Government, in its press release, stated that the production of seafood in the nation was 182.7 lakh tons in 2023, which increased from 162.48 lakh tons in 2021 and 175.45 lakh tons in 2022.

Consumer preference towards healthy consumption is leading to the awareness of herring nutrition content. It includes a good quantity of omega-3 fatty acids that promote heart and brain health. The growing popularity of sustainable seafood drives up demand for herring. Consumer demand to stay environmentally aware also contributes as fishing can lead to harm in these ecosystems.

Also, innovative aquaculture practices would increase the productivity of herring and continue to deliver a stable supply to answer the growing needs of markets. All these aspects combine to place the herring market at the forefront of rapid growth by tracking all the trends in healthy, sustainable foodstuffs globally.

Herring market geographical outlook

Based on geography, the Herring market is segmented into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific. Europe is anticipated to hold a substantial market share. Herring has been a part of European diets for many years, especially in Poland, Russia, and the Netherlands, where it is commonly used in traditional meals and cultural events. This deep culinary significance generates a steady demand for herring products throughout the region.The strong fishing industries in Norway, Denmark, and Iceland add to the strength of Europe's market. These countries enjoy nutrient-rich waters but also have sustainable fishing practices that appeal to environmentally conscious consumers. The European Union regulations and agreements on fish quotas ensure a steady supply of herring, which adds stability to the market.

In addition, the trends of urbanization are improving the commercial demand for herring. The consumer is looking for food items that can save their time and suit their lifestyle. With the growth of supermarkets and online retailing channels, it is easy to access herring as well.

The market for herring in Germany is growing significantly due to technological advancements and a move toward sustainable practices. Increased automation, digitization, and AI integration are emerging trends that should boost productivity and cut expenses. Additionally, businesses are investing in green technologies and circular economy initiatives, demonstrating the growing emphasis on environment-friendly solutions. Additionally, consumer preferences are changing, favouring sustainable and innovative products. Government incentives and regulatory support are helping the market grow even more. The German herring market will grow significantly over the next several years, becoming a major force in the European market environment.

Throughout the nation, herring, a fish with many uses, is used in traditional and modern recipes. The popularity of herring-based products like marinated herring, pickled herring, and herring fillets is driving demand in this market. These goods frequently appear in regional cuisine, such as traditional dishes like "Rollmops" and "Herring Salad," which are mainstays in German homes. Herring's nutritional advantages, such as its high omega-3 fatty acid content, have also increased its appeal as gourmet and health-conscious trends have grown. To adapt to shifting consumer tastes and increase their market share, food producers and processors are always developing new flavours and packaging designs.

Moreover, the average person in Germany consumes 14 kg of fish products. The consumption habits have shifted in recent years, and the demand for herring fish is also increasing, raising market growth. In terms of quantity, blue whiting (21 percent) and herring (42 percent) are the most commonly caught species. Rangon shrimp comprise 39 percent of the total value, with herring coming in second at 19 percent.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2029
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Herring market is analyzed into the following segments:

By Food Type

  • Pickled Herring
  • Smoked Herring
  • Others

By Type

  • Atlantic Herring
  • Pacific Herring
  • Others

By End-Use

  • Residential
  • Restaurants
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. HERRING MARKET BY FOOD TYPE

  • 5.1. Introduction
  • 5.2. Pickled Herring
  • 5.3. Smoked Herring
  • 5.4. Others

6. HERRING MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Atlantic Herring
  • 6.3. Pacific Herring
  • 6.4. Others

7. HERRING MARKET BY END-USE

  • 7.1. Introduction
  • 7.2. Residential
  • 7.3. Restaurants
  • 7.4. Others

8. HERRING MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Food Type
    • 8.2.2. By Type
    • 8.2.3. By End Use
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Food Type
    • 8.3.2. By Type
    • 8.3.3. By End Use
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Food Type
    • 8.4.2. By Type
    • 8.4.3. By End Use
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Food Type
    • 8.5.2. By Type
    • 8.5.3. By End Use
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Israel
      • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Food Type
    • 8.6.2. By Type
    • 8.6.3. By End Use
    • 8.6.4. By Country
      • 8.6.4.1. Japan
      • 8.6.4.2. China
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Olsen Fish Company
  • 10.2. Amity Fish
  • 10.3. Nakhodka Seafood Sro
  • 10.4. Acme Smoked Fish
  • 10.5. Noon Hour Food Products
  • 10.6. The Stickleblack Fish Company
  • 10.7. TLC Thai Lein Manufacturing & Trading Co. Ltd.
  • 10.8. Iceco Fish
  • 10.9. Walcan Seafood Ltd.
  • 10.10. Kipco-Damaco Group
  • 10.11. Seacore Seafood
  • 10.12. Vikomar AS
  • 10.13. Polar Seafood