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市場調查報告書
商品編碼
1784565

全球食品煙燻配料市場：按類型、來源、應用和地區分析、規模、趨勢、預測（～2030年）

Global Smoke Ingredients for Food Market: Analysis By Form, Source, By Application, By Region Size and Trends with Forecast up to 2030
出版日期: | 出版商: Daedal Research | 英文 146 Pages | 訂單完成後即時交付

價格

食品煙燻成分是從天然木材煙燻冷凝物中提取的調味物質。這些配料無需傳統煙燻方法，即可為食品賦予煙燻香氣、風味和色澤。它們有多種形態，包括液體、粉末和油，常用於加工肉品、乳製品、醬料、零食和已調理食品，以增強感官吸引力、延長保存期限並保持風味的一致性。2024年，全球食品煙燻成分市場價值為8.0434億美元，預計2025年至2030年的年複合成長率將達到5.88%。

全球食品煙燻成分市場的主要驅動力之一是消費者對包裝食品和簡便食品中煙燻風味的需求日益成長，這可以提升口感和感官吸引力。此外，燒烤式和明火烤製食品越來越受歡迎，尤其是在北美和歐洲，這刺激了肉類、海鮮和零食類別中煙燻成分的使用。食品業向潔淨標示和天然風味解決方案的轉變也推動了對天然木材衍生煙燻成分的需求。此外，製造商更喜歡這些配料，因為它們高效、一致，並且無需複雜的基礎設施或耗時的工序即可複製傳統煙燻過程。都市化加快、生活方式繁忙以及已調理食品市場的成長進一步推動了全球市場的擴張。

本報告研究了全球食品煙燻成分市場，並提供了有關成長動力和挑戰、市場趨勢和競爭格局的資訊。

目錄

第1章 執行摘要

第2章 簡介

  • 食品煙燻成分：概述
    • 食品煙燻成分介紹
    • 煙燻成分對食品的益處
  • 食品煙燻成分細分：概述
    • 食品煙燻成分的細分

第3章 全球市場分析

  • 全球食品煙燻成分市場：分析
    • 全球食品煙燻成分市場：概覽
    • 全球食品煙燻成分市場規模
    • 全球食品煙燻成分市場：依形式（液體、粉末、其他）
    • 全球食品煙燻成分市場：依來源（山核桃木、牧豆樹、蘋果木等）
    • 全球食品煙燻成分市場：依應用（肉類和魚貝類、小吃和醬料、烘焙和糖果甜點、其他）
    • 全球食品煙燻成分市場：依地區（北美、歐洲、亞太、拉丁美洲、中東和非洲）
  • 全球食品煙燻成分市場：形態分析
    • 全球食品煙燻成分市場：依形態，概要
    • 食品液體煙燻成分的全球市場規模
    • 食品用粉末煙燻成分的全球市場規模
    • 其他食品煙燻成分的全球市場規模
  • 全球食品煙燻成分市場：原料分析
    • 全球食品煙燻成分市場：依原料，概要
    • 全球山核桃食品煙燻成分市場規模
    • 全球牧豆樹食品煙燻成分市場規模
    • 蘋果木食品煙燻成分的全球市場規模
    • 其他食品煙燻成分的全球市場規模
  • 全球食品煙燻成分市場：應用分析
    • 全球食品煙燻成分市場：依應用，概要
    • 肉品和魚貝類煙燻成分的全球市場規模
    • 零食和醬料用食品級煙燻成分的全球市場規模
    • 烘焙和糖果甜點產品煙燻成分的全球市場規模
    • 其他食品煙燻成分的全球市場規模

第4章 區域市場分析

  • 北美食品煙燻成分市場：分析
    • 北美食品煙燻成分市場：概要
    • 北美食品煙燻成分市場規模
    • 北美食品煙燻成分市場：依地區
    • 美國食品煙燻成分市場規模
    • 加拿大食品煙燻成分市場規模
    • 墨西哥食品煙燻成分市場規模
  • 歐洲食品煙燻成分市場：分析
    • 歐洲食品煙燻成分市場：概要
    • 歐洲食品煙燻成分市場規模
    • 歐洲食品煙燻成分市場：依地區
    • 德國食品煙燻成分市場規模
    • 英國食品煙燻成分市場規模
    • 法國食品煙燻成分市場規模
    • 義大利食品煙燻成分市場規模
    • 西班牙食品煙燻成分市場規模
    • 其他歐洲食品煙燻成分市場規模
  • 亞太食品煙燻成分市場：分析
    • 亞太食品煙燻成分市場：概要
    • 亞太食品煙燻成分市場規模
    • 亞太食品煙燻成分市場：依地區
    • 中國食品煙燻成分市場規模
    • 日本食品煙燻成分市場規模
    • 印度食品煙燻成分市場規模
    • 韓國食品煙燻成分市場規模
    • 其他亞太食品煙燻成分市場規模
  • 拉丁美洲食品煙燻成分市場：分析
    • 拉丁美洲食品煙燻成分市場：概要
    • 拉丁美洲食品煙燻成分市場規模
  • 中東和非洲食品煙燻成分市場：分析
    • 中東和非洲食品煙燻成分市場：概要
    • 中東及非洲食品煙燻成分市場規模

第5章 市場動態

  • 成長動力
    • 可支配所得增加
    • 都市化和生活方式的改變
    • 食品服務和電子商務產業的成長
    • 對加工和已烹調食品的需求不斷增加
    • 消費者對煙燻口味的偏好日益成長
  • 課題
    • 精製煙燻成分生產成本高
    • 嚴格的食品安全和監管標準
  • 市場趨勢
    • 潔淨標示天然煙成分
    • 植物來源肉品替代品日益流行
    • 永續且環保的生產方法
    • 封裝與遞送技術的進步
    • 先進的萃取/過濾技術
    • 手工食品、美食和高級食品的成長

第6章 競爭態勢

  • 全球食品煙燻成分市場：競爭格局
  • 全球食品煙燻成分市場：最新發展

第7章 公司簡介

  • Kerry Group
  • Archer Daniels Midland Company
  • International Flavors & Fragrances, Inc.
  • Azelis Holding SA
  • B&G Foods, Inc.
  • Associated British Foods plc
  • Besmoke
  • NovaTaste Austria GmbH（WIBERG）
  • PS Seasoning
  • Lallemand Bio-Ingredients
  • Colgin, Inc.
  • Dempsey Corporation
  • Ruitenberg Ingredients BV
  • MSK Ingredients Ltd.

Smoke ingredients for food are flavoring substances derived from the condensation of natural wood smoke. These ingredients are used to impart smoky aroma, flavor, and color to food products without traditional smoking methods. They are available in various forms such as liquid, powder, and oil, and are commonly used in processed meats, dairy, sauces, snacks, and ready-to-eat meals to enhance sensory appeal, extend shelf life, and provide consistency in flavor. The global smoke ingredients for food market value in 2024 stood at US$804.34 million, and is expected to grow at a CAGR of 5.88% over the projected period of 2025-2030.

The key factors driving the global smoke ingredients for food market include the growing consumer demand for smoky flavors in processed and convenience foods, which enhances taste and sensory appeal. Additionally, the increasing popularity of barbecue-style and grilled foods, especially in North America and Europe, is fueling the adoption of smoke ingredients across meat, seafood, and snack categories. The food industry's shift toward clean-label and natural flavoring solutions is also boosting the demand for smoke ingredients derived from natural wood sources. Furthermore, manufacturers are favoring these ingredients for their efficiency, consistency, and ability to replicate traditional smoking without the need for complex infrastructure or time-consuming processes. Rising urbanization, busy lifestyles, and the growth of the ready-to-eat food segment further support market expansion globally.

Market Segmentation Analysis:

By Form: According to the report, based on form, the global smoke ingredients for food market can be divided into three segments: liquid, powder, and others. Liquid segment acquired majority of share in the market in 2024 primarily due to its ease of handling, high water solubility, and versatility, allowing it to be easily incorporated into various food products like marinades, sauces, and dressings. It also offers a convenient and cost-effective alternative to traditional smoking methods while providing an authentic smoky flavor. However, the powdered segment is expected to grow the fastest due to its advantages in terms of extended shelf life, ease of storage and transportation, and versatile application in various dry food products like seasonings, rubs, and snack coatings. It also offers enhanced stability and precise dosage control, which are crucial for consistent flavor profiles in industrial food processing.

By Source: According to the report, based on source, the global smoke ingredients for food market can be divided into four segments: hickory, mesquite, applewood and others. Hickory segment acquired majority of share in the market in 2024 due to its rich, bold flavor profile, which is widely preferred in meat and barbecue products, particularly in North American and European markets. Its versatility and widespread acceptance as a go-to liquid smoke variant in industrial food processing, offering simplified production and consistent flavor, also contribute to its dominance. However, Applewood is expected to grow the fastest because it imparts a milder, sweeter, and fruity flavor, making it highly versatile and suitable for a wider range of foods, including poultry, pork, game birds, lamb, and some seafood. This subtle yet distinct flavor profile, along with the increasing consumer interest in diverse and authentic flavors, is driving its rapid growth.

By Application: According to the report, the global smoke ingredients for food market is bifurcated into four applications: meat & seafood, snacks & sauces, bakery & confectionery, and others. Meat & seafood segment acquired the majority share in the global smoke ingredients for food market in 2024 primarily due to the long-standing consumer preference for traditional smoked meat and seafood products like bacon, ham, sausages, smoked fish, and jerky. Smoke ingredients are crucial for enhancing flavor, aroma, and preservation in these widely consumed items. The increasing demand for processed and ready-to-eat meat and seafood, driven by busy lifestyles and the desire for convenient meal solutions, further solidifies this segment's dominance. The snacks & sauces segment is expected to grow the fastest because of the rising consumer demand for innovative, bold, and diverse flavors in snack foods and sauces. Smoke ingredients offer a versatile way to impart unique and appealing smoky notes to products like chips, crackers, nuts, and a wide array of condiments and dressings. The expansion of plant-based and vegan snack options, where smoke ingredients can mimic meaty flavors, also significantly contributes to this segment's rapid growth.

By Region: The report provides insight into the smoke ingredients for food market based on the geographical operations, namely, North America, Europe, Asia Pacific, and Rest of the World. North America smoke ingredients for food market enjoyed the highest market share in 2024 primarily due to the region's strong consumer preference for processed and convenience foods that incorporate smoky flavors, such as barbecue sauces, smoked meats (bacon, ham, sausages), and snacks. The presence of well-established food processing industries and key market players, coupled with advanced food processing technologies, also contributes significantly to this dominance.

Asia Pacific is expected to grow the fastest due to several factors including rapid urbanization, rising disposable incomes, and the increasing adoption of Western food consumption patterns, particularly in developing economies like China and India. This shift is leading to a growing demand for processed and convenience foods, as well as an increasing interest in diverse and innovative flavors, including smoky profiles, across various food applications. The expansion of the food and beverage industry and a growing middle-to-upper-income demographic further fuel this rapid market expansion.

Global Smoke ingredients for food Market Dynamics:

Growth Drivers: One of the most important factors driving the growth of the global smoke ingredients for food market is the increasing consumer demand for smoky flavors in processed and ready-to-eat (RTE) foods. As lifestyles become busier, there's a growing preference for convenient food products that offer rich, savory, and authentic flavors. Smoke ingredients effectively enhance the taste, aroma, and even the shelf life of various processed items like meats, seafood, snacks, and sauces, making them highly appealing to modern consumers. Furthermore, these ingredients provide a cost-effective and efficient alternative to traditional smoking methods, allowing food manufacturers to achieve consistent flavor profiles at an industrial scale. Other factors driving the growth of global smoke ingredients for food market include disposable income, urbanization and changing lifestyle, growth of the foodservice and e-commerce sectors, growing consumer preference for smoky flavors etc.

Challenges: The high production costs associated with purified smoke ingredients pose a significant challenge to the global smoke ingredients for food market. Achieving purified forms often involves advanced processing techniques, such as fractional distillation or specialized filtration, to remove undesirable compounds like tars and polycyclic aromatic hydrocarbons (PAHs) while retaining the desirable smoky flavor. These sophisticated purification processes require significant investment in specialized equipment, energy, and skilled labor. Consequently, the elevated manufacturing expenses can translate to higher prices for the end product, potentially limiting their adoption, especially for cost-sensitive food manufacturers or in markets where consumers are less willing to pay a premium for food products that use these ingredients. This cost factor can hinder market expansion and innovation, particularly for smaller players or in developing regions.

Trends: A major trend that will further drive the growth of the global smoke ingredients for food market is the increasing consumer demand for clean-label and natural food products. As health consciousness rises, consumers are scrutinizing ingredient lists and seeking products free from artificial additives, synthetic flavors, and harmful chemicals. This trend pushes food manufacturers to opt for smoke ingredients derived from natural sources and processed using methods that preserve their natural integrity and flavor while minimizing undesirable compounds. The ability of purified and naturally sourced smoke ingredients to deliver authentic smoky flavors without the perceived negatives of artificial alternatives or traditional smoking methods aligns perfectly with the clean-label movement, thereby fueling their adoption across a wider range of food applications. The market is also projected to grow at a fast pace during the forecast period, due to various other latest trends such as rising popularity of plant-based and meat-alternative products, sustainable and eco-friendly production practices, advancements in encapsulation and delivery technologies, advanced extraction and filtration technologies and growth of gourmet, artisanal, and premium food products etc.

Competitive Landscape and Recent Developments:

The global smoke flavors for food market is competitive, with several major players vying for market share. While there isn't one single company that completely dominates, certain large flavor and ingredient companies hold significant positions. Key players of global smoke ingredients for food market are:

Kerry Ingredients

Archer Daniels Midland Company

International Flavors & Fragrances Inc.

Azelis Holding S.A

Besmoke

B&G Foods

Associated British Foods Plc.

Lallemand Bio-Ingredients

Ruitenberg Ingredients B.V.

MSK Ingredients Ltd.

NovaTaste Austria GmbH (WIBERG)

PS Seasoning Inc.

Colgin Inc.

Dempsey Corporation

The key players are constantly investing in strategic initiatives, such as adoption of new technologies, introducing their products to emerging markets and more, to maintain a competitive edge in this market. For instance, In October 2024, Kellanova introduced Cheez-It Smoked, its first-ever smoked cracker line, featuring smoke ingredients for a bold flavor. The new lineup includes Cheez-It Smoked Cheddar with hickory and oak wood smoke and Cheez-It Smoked Gouda with hickory and maple wood smoke.

Table of Contents

1. Executive Summary

2. Introduction

  • 2.1 Smoke Ingredients for Food: An Overview
    • 2.1.1 Introduction to Smoke Ingredients for Food
    • 2.1.2 Benefits of Smoke Ingredients for Food
  • 2.2 Smoke Ingredients for Food Segmentation: An Overview
    • 2.2.1 Smoke Ingredients for Food Segmentation

3. Global Market Analysis

  • 3.1 Global Smoke Ingredients for Food Market: An Analysis
    • 3.1.1 Global Smoke Ingredients for Food Market: An Overview
    • 3.1.2 Global Smoke Ingredients for Food Market by Value
    • 3.1.3 Global Smoke Ingredients for Food Market by Form (Liquid, Powder, and Others)
    • 3.1.4 Global Smoke Ingredients for Food Market by Source (Hickory, Mesquite, Applewood and Others)
    • 3.1.5 Global Smoke Ingredients for Food Market by Application (Meat & Seafood, Snacks & Sauces, Bakery & Confectionery and Others)
    • 3.1.6 Global Smoke Ingredients for Food Market by Region (North America, Europe, Asia Pacific, Latin America and Middle East & Africa)
  • 3.2 Global Smoke Ingredients for Food Market: Form Analysis
    • 3.2.1 Global Smoke Ingredients for Food Market by Form: An Overview
    • 3.2.2 Global Liquid Smoke Ingredients for Food Market by Value
    • 3.2.3 Global Powdered Smoke Ingredients for Food Market by Value
    • 3.2.4 Global Others Smoke Ingredients for Food Market by Value
  • 3.3 Global Smoke Ingredients for Food Market: Source Analysis
    • 3.3.1 Global Smoke Ingredients for Food Market by Source: An Overview
    • 3.3.2 Global Hickory Smoke Ingredients for Food Market by Value
    • 3.3.3 Global Mesquite Smoke Ingredients for Food Market by Value
    • 3.3.4 Global Applewood Smoke Ingredients for Food Market by Value
    • 3.3.5 Global Others Smoke Ingredients for Food Market by Value
  • 3.4 Global Smoke Ingredients for Food Market: Application Analysis
    • 3.4.1 Global Smoke Ingredients for Food Market by Application: An Overview
    • 3.4.2 Global Meat & Seafood Smoke Ingredients for Food Market by Value
    • 3.4.3 Global Snacks & Sauces Smoke Ingredients for Food Market by Value
    • 3.4.4 Global Bakery & Confectionery Smoke Ingredients for Food Market by Value
    • 3.4.5 Global Others Smoke Ingredients for Food Market by Value

4. Regional Market Analysis

  • 4.1 North America Smoke Ingredients for Food Market: An Analysis
    • 4.1.1 North America Smoke Ingredients for Food Market: An Overview
    • 4.1.2 North America Smoke Ingredients for Food Market by Value
    • 4.1.3 North America Smoke Ingredients for Food Market by Region
    • 4.1.4 The US Smoke Ingredients for Food Market by Value
    • 4.1.5 Canada Smoke Ingredients for Food Market by Value
    • 4.1.6 Mexico Smoke Ingredients for Food Market by Value
  • 4.2 Europe Smoke Ingredients for Food Market: An Analysis
    • 4.2.1 Europe Smoke Ingredients for Food Market: An Overview
    • 4.2.2 Europe Smoke Ingredients for Food Market by Value
    • 4.2.3 Europe Smoke Ingredients for Food Market by Region
    • 4.2.4 Germany Smoke Ingredients for Food Market by Value
    • 4.2.5 United Kingdom Smoke Ingredients for Food Market by Value
    • 4.2.6 France Smoke Ingredients for Food Market by Value
    • 4.2.7 Italy Smoke Ingredients for Food Market by Value
    • 4.2.8 Spain Smoke Ingredients for Food Market by Value
    • 4.2.9 Rest of Europe Smoke Ingredients for Food Market by Value
  • 4.3 Asia Pacific Smoke Ingredients for Food Market: An Analysis
    • 4.3.1 Asia Pacific Smoke Ingredients for Food Market: An Overview
    • 4.3.2 Asia Pacific Smoke Ingredients for Food Market by Value
    • 4.3.3 Asia Pacific Smoke Ingredients for Food Market by Region
    • 4.3.4 China Smoke Ingredients for Food Market by Value
    • 4.3.5 Japan Smoke Ingredients for Food Market by Value
    • 4.3.6 India Smoke Ingredients for Food Market by Value
    • 4.3.7 South Korea Smoke Ingredients for Food Market by Value
    • 4.3.8 Rest of Asia Pacific Smoke Ingredients for Food Market by Value
  • 4.4 Latin America Smoke Ingredients for Food Market: An Analysis
    • 4.4.1 Latin America Smoke Ingredients for Food Market: An Overview
    • 4.4.2 Latin America Smoke Ingredients for Food Market by Value
  • 4.5 Middle East & Africa Smoke Ingredients for Food Market: An Analysis
    • 4.5.1 Middle East & Africa Smoke Ingredients for Food Market: An Overview
    • 4.5.2 Middle East & Africa Smoke Ingredients for Food Market by Value

5. Market Dynamics

  • 5.1 Growth Drivers
    • 5.1.1 Rise in Disposable Income
    • 5.1.2 Urbanization and Changing Lifestyle
    • 5.1.3 Growth of the Foodservice and E-Commerce Sectors
    • 5.1.4 Rising Demand for Processed and Ready-to-Eat (RTE) Foods
    • 5.1.5 Growing Consumer Preference for Smoky Flavors
  • 5.2 Challenges
    • 5.2.1 High Production Costs of Purified Smoke Ingredients
    • 5.2.2 Stringent Food Safety and Regulatory Standards
  • 5.3 Market Trends
    • 5.3.1 Clean-Label and Natural Smoke Ingredients
    • 5.3.2 Rising Popularity of Plant-Based and Meat-Alternative Products
    • 5.3.3 Sustainable and Eco-Friendly Production Practices
    • 5.3.4 Advancements in Encapsulation and Delivery Technologies
    • 5.3.5 Advanced Extraction and Filtration Technologies
    • 5.3.6 Growth of Gourmet, Artisanal, and Premium Food Products

6. Competitive Landscape

  • 6.1 Global Smoke Ingredients for Food Market Players: Competitive Landscape
  • 6.2 Global Smoke Ingredients for Food Market Players: Recent Developments

7. Company Profiles

  • 7.1 Kerry Group
    • 7.1.1 Business Overview
    • 7.1.2 Operating Segments
    • 7.1.3 Business Strategy
  • 7.2 Archer Daniels Midland Company
    • 7.2.1 Business Overview
    • 7.2.2 Operating Segments
    • 7.2.3 Business Strategy
  • 7.3 International Flavors & Fragrances, Inc.
    • 7.3.1 Business Overview
    • 7.3.2 Operating Segments
    • 7.3.3 Business Strategy
  • 7.4 Azelis Holding SA
    • 7.4.1 Business Overview
    • 7.4.2 Operating Markets
    • 7.4.3 Business Strategies
  • 7.5 B&G Foods, Inc.
    • 7.5.1 Business Overview
    • 7.5.2 Operating Markets
    • 7.5.3 Business Strategies
  • 7.6 Associated British Foods plc
    • 7.6.1 Business Overview
    • 7.6.2 Operating Markets
  • 7.7 Besmoke
    • 7.7.1 Business Overview
    • 7.7.2 Business Strategies
  • 7.8 NovaTaste Austria GmbH (WIBERG)
    • 7.8.1 Business Overview
    • 7.8.2 Business Strategies
  • 7.9 PS Seasoning
    • 7.9.1 Business Overview
    • 7.9.2 Business Strategies
  • 7.10 Lallemand Bio-Ingredients
    • 7.10.1 Business Overview
    • 7.10.2 Business Strategies
  • 7.11 Colgin, Inc.
    • 7.11.1 Business Overview
  • 7.12 Dempsey Corporation
    • 7.12.1 Business Overview
  • 7.13 Ruitenberg Ingredients B.V.
    • 7.13.1 Business Overview
  • 7.14 MSK Ingredients Ltd.
    • 7.14.1 Business Overview

List of Figures

  • Figure 1: Benefits of Smoke Ingredients for Food
  • Figure 2: Smoke Ingredients for Food Segmentation
  • Figure 3: Global Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 4: Global Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 5: Global Smoke Ingredients for Food Market by Form; 2024 (Percentage, %)
  • Figure 6: Global Smoke Ingredients for Food Market by Source; 2024 (Percentage, %)
  • Figure 7: Global Smoke Ingredients for Food Market by Application; 2024 (Percentage, %)
  • Figure 8: Global Smoke Ingredients for Food Market by Region; 2024 (Percentage, %)
  • Figure 9: Global Liquid Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 10: Global Liquid Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 11: Global Powdered Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 12: Global Powdered Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 13: Global Others Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 14: Global Others Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 15: Global Hickory Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 16: Global Hickory Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 17: Global Mesquite Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 18: Global Mesquite Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 19: Global Applewood Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 20: Global Applewood Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 21: Global Others Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 22: Global Others Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 23: Global Meat & Seafood Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 24: Global Meat & Seafood Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 25: Global Snacks & Sauces Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 26: Global Snacks & Sauces Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 27: Global Bakery & Confectionery Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 28: Global Bakery & Confectionery Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 29: Global Others Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 30: Global Others Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 31: North America Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 32: North America Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 33: North America Smoke Ingredients for Food Market by Region; 2024 (Percentage, %)
  • Figure 34: The US Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 35: The US Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 36: Canada Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 37: Canada Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 38: Mexico Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 39: Mexico Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 40: Europe Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 41: Europe Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 42: Europe Smoke Ingredients for Food Market by Region; 2024 (Percentage, %)
  • Figure 43: Germany Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 44: Germany Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 45: United Kingdom Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 46: United Kingdom Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 47: France Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 48: France Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 49: Italy Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 50: Italy Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 51: Spain Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 52: Spain Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 53: Rest of Europe Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 54: Rest of Europe Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 55: Asia Pacific Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 56: Asia Pacific Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 57: Asia Pacific Smoke Ingredients for Food Market by Region; 2024 (Percentage, %)
  • Figure 58: China Smoke Ingredients for Food Market by Value, 2020-2024 (US$ Million)
  • Figure 59: China Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 60: Japan Smoke Ingredients for Food Market by Value, 2020-2024 (US$ Million)
  • Figure 61: Japan Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 62: India Smoke Ingredients for Food Market by Value, 2020-2024 (US$ Million)
  • Figure 63: India Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 64: South Korea Smoke Ingredients for Food Market by Value, 2020-2024 (US$ Million)
  • Figure 65: South Korea Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 66: Rest of Asia Pacific Smoke Ingredients for Food Market by Value, 2020-2024 (US$ Million)
  • Figure 67: Rest of Asia Pacific Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 68: Latin America Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 69: Latin America Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 70: Middle East & Africa Smoke Ingredients for Food Market by Value; 2020-2024 (US$ Million)
  • Figure 71: Middle East & Africa Smoke Ingredients for Food Market by Value; 2025-2030 (US$ Million)
  • Figure 72: Household Disposable Income by Region; 2018-2022 (US$ per capita)
  • Figure 73: Global Urban Population; 2016, 2021 & 2050 (Billion)
  • Figure 74: Global Retail Ecommerce Sales; 2021-2026 (US$ Trillion)
  • Figure 75: Kerry Group Revenue by Segments; 2024 (Percentage, %)
  • Figure 76: Archer Daniels Midland Company Revenue by Segments; 2024 (Percentage, %)
  • Figure 77: IFF Sales by Segments; 2024 (Percentage, %)
  • Figure 78: Azelis Holding SA Revenue by Market; 2024 (Percentage, %)
  • Figure 79: B&G Foods, Inc. Revenue by Market; 2024 (Percentage, %)
  • Figure 80: Associated British Foods plc Revenue by Market; 2024 (Percentage, %)