全穀穀物和高纖維食品市場報告：2030 年趨勢、預測和競爭分析

全穀和高纖維食品的趨勢和預測

到 2030 年，全球全穀穀物和高纖維食品市場預計將達到 714 億美元，2024 年至 2030 年年複合成長率為 8.1%。這個市場的主要驅動力是人們越來越認知到全穀和高纖維食品的健康益處，包括降低慢性病風險，以及無麩質和無過敏全穀穀物產品的市場不斷擴大。全球全穀穀物和高纖維食品市場的未來充滿希望，玉米和小麥市場蘊藏著商機。

全穀穀物和高纖維食品市場洞察

Lucintel 預測，在預測期內，烘焙產品將繼續佔據很大一部分，因為麵包、小圓麵包、百吉餅、鬆餅和餅乾等各種產品都可以輕鬆涵蓋用餐中。

在這個市場中，小麥是消費者在飲食中加入更多全穀穀物和纖維的首選，並且所有收入水平的消費者都可以獲得小麥，這導致小麥的市場佔有率不斷成長，而且它似乎將繼續成為一個細分市場。

由於尋求更健康生活方式的消費者數量不斷增加以及該地區對簡便食品的需求不斷成長，預計北美地區將在預測期內保持最大的市場規模。

本報告回答了 11 個關鍵問題：

• Q.1. 細分市場中最有前途和高成長的機會是什麼？
• Q.2.哪個細分市場將以更快的速度成長？為什麼？
• Q.3.您認為哪些地區未來會出現更快的成長？為什麼？
• Q.4. 影響市場動態的主要因素有哪些？市場的主要挑戰和商業風險是什麼？
• Q.5. 這個市場的商業風險和競爭威脅是什麼？
• Q.6.這個市場有哪些新趨勢？為什麼？
• Q.7.市場客戶需求有何改變？
• Q.8. 該市場有哪些新發展以及哪些公司處於領先地位？
• Q.9.這個市場的主要企業有哪些？主要企業採取哪些策略配合措施來發展業務？
• Q.10. 該市場上的競爭產品有哪些？由於材料或產品替代而導致市場佔有率下降的威脅有多大？
• Q.11.過去年度發生了哪些併購事件，對產業產生了哪些影響？

目錄

第1章 執行摘要

第2章 全球全穀穀物與高纖維食品市場：市場動態

• 簡介、背景、分類
• 供應鏈
• 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

• 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
• 全球全穀穀物和高纖維食品市場趨勢（2018-2023）和預測（2024-2030）
• 按產品類型分類的全球全穀穀物和高纖維食品市場
  • 烘焙食品
  • 早餐用麥片穀類
• 按包裝型態分類的全球全穀穀物和高纖維食品市場
  • 袋/發芽床
  • 能
• 按產地分類的全球全穀穀物和高纖維食品市場
  • 玉米
  • 小麥
• 全球全穀穀物和高纖維食品市場（按口味）
  • 水果
  • 堅果
  • 蜂蜜

第4章 2018-2030年分地區市場趨勢及預測分析

• 全球全穀穀物和高纖維食品市場（按地區）
• 北美全穀穀物和高纖維食品市場
• 歐洲全穀穀物和高纖維食品市場
• 亞太地區全穀穀物和高纖維食品市場
• 其他地區的全穀穀物和高纖維食品市場

第5章 競爭分析

• 產品系列分析
• 營運整合
• 波特五力分析

第6章 成長機會與策略分析

• 成長機會分析
  • 按產品類型分類的全球全穀穀物和高纖維食品市場成長機會
  • 全球全穀穀物和高纖維食品市場成長機會（以包裝型態）
  • 全球全穀穀物和高纖維食品市場成長機會（按產地）
  • 全球全穀穀物和高纖維食品市場按口味的成長機會
  • 全球全穀穀物和高纖維食品市場成長機會（按地區）
• 全球全穀穀物和高纖維食品市場的新興趨勢
• 戰略分析
  • 新產品開發
  • 擴大全球全穀穀物和高纖維食品市場的產能
  • 全球全穀穀物和高纖維食品市場的合併、收購和合資企業
  • 認證和許可

第7章 主要企業概況

• Allied Bakeries
• Ardent Mills
• Back to Nature Foods
• BENEO
• Bob's Red Mill Natural Foods
• Britannia
• Cargill

Whole Grain And High Fiber Food Trends and Forecast

The future of the global whole grain and high fiber food market looks promising with opportunities in the maize and wheat markets. The global whole grain and high fiber food market is expected to reach an estimated $71.4 billion by 2030 with a CAGR of 8.1% from 2024 to 2030. The major drivers for this market are rising awareness about the health benefits of whole grains and high fiber foods, including reduced risk of chronic diseases and growing market for gluten-free and allergen-free whole grain products.

A more than 150-page report is developed to help in your business decisions.

Whole Grain And High Fiber Food by Segment

The study includes a forecast for the global whole grain and high fiber food by product type, packaging format, source, flavour, and region.

Whole Grain and High Fiber Food Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

• Bakery Products
• Breakfast Cereals

Whole Grain and High Fiber Food Market by Packaging Format [Shipment Analysis by Value from 2018 to 2030]:

• Bags & Couches
• Cans

Whole Grain and High Fiber Food Market by Source [Shipment Analysis by Value from 2018 to 2030]:

• Maize
• Wheat

Whole Grain and High Fiber Food Market by Flavour [Shipment Analysis by Value from 2018 to 2030]:

• Fruit
• Nuts
• Honey

Whole Grain and High Fiber Food Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Whole Grain And High Fiber Food Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies whole grain and high fiber food companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the whole grain and high fiber food companies profiled in this report include-

• Allied Bakeries
• Ardent Mills
• Back To Nature Foods
• BENEO
• Bob'S Red Mill Natural Foods
• Britannia
• Cargill

Whole Grain and High Fiber Food Market Insights

Lucintel forecasts that bakery product will remain the larger segment over the forecast period due to availability of wide range of products, such as bread, buns, bagels, muffins, and cookies easily incorporated into the diet.

Within this market, wheat will remain the larger segment due to highly preferred choice for consumers to incorporate more whole grains and fiber into their diet and accessible to consumers of all income levels.

North America will remain the largest over the forecast period due to increasing adoption for healthier lifestyle and growing demand of convenience foods in the region.

Features of the Global Whole Grain and High Fiber Food Market

Market Size Estimates: Whole grain and high fiber food market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Whole grain and high fiber food market size by various segments, such as by product type, packaging format, source, flavour, and region in terms of value ($B).

Regional Analysis: Whole grain and high fiber food market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, packaging formats, sources, flavours, and regions for the whole grain and high fiber food market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the whole grain and high fiber food market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the whole grain and high fiber food market size?

Answer: The global whole grain and high fiber food market is expected to reach an estimated $71.4 billion by 2030.

Q2. What is the growth forecast for whole grain and high fiber food market?

Answer: The global whole grain and high fiber food market is expected to grow with a CAGR of 8.1% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the whole grain and high fiber food market?

Answer: The major drivers for this market are rising awareness about the health benefits of whole grains and high fiber foods, including reduced risk of chronic diseases and growing market for gluten-free and allergen-free whole grain products.

Q4. What are the major segments for whole grain and high fiber food market?

Answer: The future of the whole grain and high fiber food market looks promising with opportunities in the maize and wheat markets.

Q5. Who are the key whole grain and high fiber food market companies?

Answer: Some of the key whole grain and high fiber food companies are as follows:

• Allied Bakeries
• Ardent Mills
• Back To Nature Foods
• BENEO
• Bob'S Red Mill Natural Foods
• Britannia
• Cargill

Q6. Which whole grain and high fiber food market segment will be the largest in future?

Answer: Lucintel forecasts that bakery product will remain the larger segment over the forecast period due to availability of wide range of products, such as bread, buns, bagels, muffins, and cookies easily incorporated into the diet.

Q7. In whole grain and high fiber food market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest over the forecast period due to increasing adoption for healthier lifestyle and growing demand of convenience foods in the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the whole grain and high fiber food market by product type (bakery products and breakfast cereals), packaging format (bags & couches and cans), source (maize and wheat), flavour (fruit, nuts, and honey), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Whole Grain and High Fiber Food Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Whole Grain and High Fiber Food Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Whole Grain and High Fiber Food Market by Product Type
  • 3.3.1: Bakery Products
  • 3.3.2: Breakfast Cereals
• 3.4: Global Whole Grain and High Fiber Food Market by Packaging Format
  • 3.4.1: Bags & Couches
  • 3.4.2: Cans
• 3.5: Global Whole Grain and High Fiber Food Market by Source
  • 3.5.1: Maize
  • 3.5.2: Wheat
• 3.6: Global Whole Grain and High Fiber Food Market by Flavour
  • 3.6.1: Fruit
  • 3.6.2: Nuts
  • 3.6.3: Honey

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Whole Grain and High Fiber Food Market by Region
• 4.2: North American Whole Grain and High Fiber Food Market
  • 4.2.2: North American Whole Grain and High Fiber Food Market by Source: Maize and Wheat
• 4.3: European Whole Grain and High Fiber Food Market
  • 4.3.1: European Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
  • 4.3.2: European Whole Grain and High Fiber Food Market by Source: Maize and Wheat
• 4.4: APAC Whole Grain and High Fiber Food Market
  • 4.4.1: APAC Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
  • 4.4.2: APAC Whole Grain and High Fiber Food Market by Source: Maize and Wheat
• 4.5: ROW Whole Grain and High Fiber Food Market
  • 4.5.1: ROW Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
  • 4.5.2: ROW Whole Grain and High Fiber Food Market by Source: Maize and Wheat

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Product Type
  • 6.1.2: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Packaging Format
  • 6.1.3: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Source
  • 6.1.4: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Flavour
  • 6.1.5: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Region
• 6.2: Emerging Trends in the Global Whole Grain and High Fiber Food Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Whole Grain and High Fiber Food Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Whole Grain and High Fiber Food Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Allied Bakeries
• 7.2: Ardent Mills
• 7.3: Back to Nature Foods
• 7.4: BENEO
• 7.5: Bob's Red Mill Natural Foods
• 7.6: Britannia
• 7.7: Cargill