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1289748

碳水化合物□食品□市場：趨勢、機遇、競爭對手分析 [2023-2028]

Carbohydrase Food Enzyme Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

糖□食品□市場趨勢及預測

預計到 2028 年，全球碳水化合物□食品□市場將達到約 77 億美元，2023 年至 2028 年的複合年增長率為 6%。 該市場的主要驅動力是對清潔標籤和免費來源食品的需求不斷增長、植物性飲食趨勢不斷增長，以及人們越來越意識到消費合成成分和添加劑對健康的不利影響。 糖□食品□市場的未來在食品和飲料應用領域的商機看起來充滿希望。

糖□食品□市場

超過 150 頁的報告結構可幫助您做出業務決策。

糖□食品□公司列表

市場上的公司根據其提供的產品質量進行競爭。 該市場的主要參與者專注於擴大製造設施、投資研發、升級基礎設施以及利用整個價值鏈的整合機會。 這些戰略使碳水化合物□食品□公司能夠滿足不斷增長的需求，確保競爭力，開發創新產品和技術，降低製造成本並擴大客戶群。

糖□食品□市場洞察

Lucintel 預測，在預測期內，微生物仍將是最大的衍生細分市場，因為它們有助於在相對較短的時間內產生高產量，並且高效且具有成本效益。

由於對方便食品的需求不斷增長以及□在食品和飲料行業的應用不斷增加，預計食品仍將是最大的應用領域。

由於消費者購買力不斷上升、對高質量加工食品的需求增加以及烘焙和糖果產品中食品碳水化合物的使用增加，亞太地區將繼續成為最大的地區。

本報告回答了 11 個關鍵問題：

  • Q.1.您的細分市場中最有前途和高增長的機會是什麼？
  • Q.2.哪些領域將以更快的速度增長？為什麼？
  • Q.3.您認為哪些地區的增長速度會更快？為什麼？
  • Q.4.影響市場動態的關鍵因素有哪些？ 這個市場的主要挑戰和商業風險是什麼？
  • Q.5.這個市場的業務風險和競爭威脅是什麼？
  • Q.6.這個市場有哪些新趨勢？為什麼？
  • Q.7.這個市場中的客戶需求有哪些變化？
  • Q.8.市場有哪些新發展？ 哪些公司正在引領這些發展？
  • Q.9.這個市場的主要參與者是誰？ 主要參與者採取哪些戰略舉措來發展業務？
  • Q.10.該市場上的競爭產品有哪些？因材料或產品替代而導致市場份額損失的威脅是什麼？
  • Q.11.過去五年發生了哪些類型的併購，對行業產生了哪些影響？

內容

第 1 章執行摘要

第二章全球碳水化合物□食品□市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 行業驅動因素和挑戰

第三章2017-2028年市場趨勢及預測分析

  • 宏觀經濟趨勢（2017-2022 年）和預測（2023-2028 年）
  • 全球碳水化合物食品□市場趨勢（2017-2022）和預測（2023-2028）
  • 按產地劃分的全球碳水化合物食品□市場
    • 微生物
    • 植物
    • 動物
  • 全球碳水化合物□食品□市場（按應用）
    • 食物
      • 肉製品
      • 烘焙和糖果產品
      • 乳製品
      • 膳食補充劑
      • 其他
    • 飲料
      • 果汁
      • 釀造
      • 其他

第四章2017-2028年分地區市場趨勢及預測分析

  • 按地區劃分的全球糖酵解□市場
  • 北美糖□食品□市場
  • 歐洲碳水化合物□食品□市場
  • 亞太碳水化合物□食品□市場
  • 其他地區糖□食品□市場

第五章競爭分析

  • 產品組合分析
  • 運營整合
  • 波特五力分析

第 6 章增長機會和戰略分析

  • 增長機會分析
    • 按產地劃分的全球碳水化合物□食品□市場增長機會
    • 按應用劃分的全球碳水化合物□食品□市場增長機會
    • 按地區劃分的全球碳水化合物□食品□市場增長機會
  • 全球碳水化合物□食品□市場的新興趨勢
  • 戰略分析
    • 新產品開發
    • 全球糖□食品□市場產能擴張
    • 全球碳水化合物食品□市場的合併、收購和合資企業
    • 身份驗證和許可

第 7 章主要公司簡介

  • DuPont
  • Associated British Foods
  • DSM, Novozymes
  • CHR. Hansen
  • Kerry Group
  • Biocatalysts
  • Puratos Group
  • Amano Enzyme
簡介目錄

Carbohydrase Food Enzyme Market Trends and Forecast

The future of the carbohydrase food enzyme market looks promising with opportunities in food and beverage applications. The global carbohydrase food enzyme market is expected to reach an estimated $7.7 billion by 2028 with a CAGR of 6% from 2023 to 2028. The major drivers for this market are increasing demand for clean-labelled and free-source foods, growing trend of plant-based diets, and rising awareness of adverse health effects on the consumption of synthetic ingredients and additives.

Carbohydrase Food Enzyme Market

A more than 150-page report is developed to help in your business decisions.

Carbohydrase Food Enzyme Market by Segments

The study includes trends and forecast for the global carbohydrase food enzyme market by source, application, and region, as follows:

Carbohydrase Food Enzyme Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Microorganisms
  • Plants
  • Animals

Carbohydrase Food Enzyme Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Food
  • Meat products
  • Bakery & confectionery products
  • Dairy products
  • Nutraceuticals
  • Others
  • Beverages
  • Juices
  • Brewing
  • Others

Carbohydrase Food Enzyme Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Carbohydrase Food Enzyme Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, carbohydrase food enzyme companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the carbohydrase food enzyme companies profiled in this report include.

  • DuPont
  • Associated British Foods
  • DSM
  • Novozymes
  • CHR. Hansen
  • Kerry Group
  • Puratos Group
  • Amano Enzyme

Carbohydrase Food Enzyme Market Insights

Lucintel forecasts that microorganisms will remain the largest source segment over the forecast period because they help in the production of high yields in relatively short time, thus making them efficient and cost effective.

Food is expected to remain the largest application segment due to the growing demand for convenience food and increasing application of enzymes in the food & beverage industries.

APAC will remain the largest region due to the increasing purchasing power of consumers, growing demand for high-quality processed food, and higher usage of food carbohydrates in bakery and confectionery in the region.

Features of the Carbohydrase Food Enzyme Market

  • Market Size Estimates: Carbohydrase food enzyme market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Carbohydrase food enzyme market size by various segments, such as by source, application, and region
  • Regional Analysis: Carbohydrase food enzyme market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different sources, applications, and regions for the carbohydrase food enzyme market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the carbohydrase food enzyme market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the carbohydrase food enzyme market size?
  • Answer: The global carbohydrase food enzyme market is expected to reach an estimated $7.7 billion by 2028.
  • Q2. What is the growth forecast for carbohydrase food enzyme market?
  • Answer: The global carbohydrase food enzyme market is expected to grow with a CAGR of 6% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of the carbohydrase food enzyme market?
  • Answer: The major drivers for this market are increasing demand for clean-labelled and free-source foods, growing trend of plant-based diets, and rising awareness of adverse health effect on the consumption of synthetic ingredients and additives.
  • Q4. What are the major segments for carbohydrase food enzyme market?
  • Answer: The future of the carbohydrase food enzyme market looks promising with opportunities in food and beverage applications.
  • Q5. Who are the key carbohydrase food enzyme companies?
  • Answer: Some of the key carbohydrase food enzyme companies are as follows:
  • DuPont
  • Associated British Foods
  • DSM, Novozymes
  • CHR. Hansen
  • Kerry Group
  • Biocatalysts
  • Puratos Group
  • Amano Enzyme
  • Q6. Which carbohydrase food enzyme segment will be the largest in future?
  • Answer: Lucintel forecasts that microorganisms will remain the largest source segment over the forecast period because they help in the production of high yields in relatively short time, thus making them efficient and cost effective.
  • Q7. In carbohydrase food enzyme market, which region is expected to be the largest in next 5 years?
  • Answer: APAC will remain the largest region due to the increasing purchasing power of consumers, growing demand for high-quality processed food, and higher usage of food carbohydrates in bakery and confectionery in the region.
  • Q8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global carbohydrase food enzyme market by source (microorganisms, plants, and animals), application (food and beverages), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Carbohydrase Food Enzyme Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Carbohydrase Food Enzyme Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Carbohydrase Food Enzyme Market by Source
    • 3.3.1: Microorganisms
    • 3.3.2: Plants
    • 3.3.3: Animasl
  • 3.4: Global Carbohydrase Food Enzyme Market by Application
    • 3.4.1: Food
      • 3.4.1.1: Meat products
      • 3.4.1.2: Bakery & confectionery products
      • 3.4.1.3: Dairy products
      • 3.4.1.4: Nutraceuticals
      • 3.4.1.5: Others
    • 3.4.2: Beverages
      • 3.4.2.1: Juices
      • 3.4.2.2: Brewing
      • 3.4.2.3: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Carbohydrase Food Enzyme Market by Region
  • 4.2: North American Carbohydrase Food Enzyme Market
    • 4.2.1: North American Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.2.2: North American Carbohydrase Food Enzyme Market by Application: Food and Beverages: Food and Beverages
  • 4.3: European Carbohydrase Food Enzyme Market
    • 4.3.1: European Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.3.2: European Carbohydrase Food Enzyme Market by Application: Food and Beverages
  • 4.4: APAC Carbohydrase Food Enzyme Market
    • 4.4.1: APAC Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.4.2: APAC Carbohydrase Food Enzyme Market by Application: Food and Beverages
  • 4.5: ROW Carbohydrase Food Enzyme Market
    • 4.5.1: ROW Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.5.2: ROW Carbohydrase Food Enzyme Market by Application: Food and Beverages

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Carbohydrase Food Enzyme Market by Source
    • 6.1.2: Growth Opportunities for the Global Carbohydrase Food Enzyme Market by Application
    • 6.1.3: Growth Opportunities for the Global Carbohydrase Food Enzyme Market by Region
  • 6.2: Emerging Trends in the Global Carbohydrase Food Enzyme Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Carbohydrase Food Enzyme Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Carbohydrase Food Enzyme Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: DuPont
  • 7.2: Associated British Foods
  • 7.3: DSM, Novozymes
  • 7.4: CHR. Hansen
  • 7.5: Kerry Group
  • 7.6: Biocatalysts
  • 7.7: Puratos Group
  • 7.8: Amano Enzyme