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市場調查報告書
商品編碼
1434005
碳水化合物酶市場規模 - 按來源、來源、應用、配銷通路和全球預測,2024 年 - 2032 年Carbohydrase Market Size - By Source, Source, Application, Distribution Channel, & Global Forecast, 2024 - 2032 |
在食品和飲料、動物飼料、製藥和其他行業對酵素的需求不斷成長的帶動下,碳水化合物酶市場規模預計從 2024 年到 2032 年將以超過 8% 的CAGR成長。
人們對健康和營養意識的不斷增強導致消費者對酵素增強產品的偏好不斷增加。此外,酵素技術的不斷進步和對永續生產流程的追求將有利於產業的成長。例如,2021 年 10 月,Novozymes 推出了 Innova Quantum,這是其 Innova 酵母平台的補充。這種強效酵母使發酵時間超過 60 小時的乙醇工廠能夠提高乙醇產量和加工效率。不斷擴大的畜牧業,以及對最佳化飼料效率的日益關注,將進一步刺激動物營養中對碳水化合物酶的需求,並支持產業發展。
糖酶市場分為來源、類型、應用、配銷通路和地區。
由於食品和飲料行業對植物替代品的需求不斷增加,預計到 2032 年,植物來源市場的CAGR將達到 8.5%。植物性飲食的興起以及對永續和純素食產品的更高偏好也將推動植物來源的糖酶的廣泛使用。
2024 年至 2032 年間,纖維素酶領域的糖酶市場佔有率預計將以 9.3% 的成長率成長。這是由於各種工業應用中對高效纖維素分解的需求不斷成長。纖維素酶對於生物燃料生產和紡織品加工等過程至關重要。技術的快速進步,加上對永續和環保解決方案的日益關注,將進一步促進纖維素酶的廣泛採用。
從地區來看,歐洲碳水化合物酶市場預計將快速擴張,2024 年至 2032 年CAGR為8.4%。這一成長可歸因於食品和飲料行業的蓬勃發展,以及對酶應用的需求不斷增加。人們對健康和保健的意識不斷增強,加上人們越來越轉向永續和植物性產品,正在不斷增加該地區糖酶的使用。此外,酵素技術的不斷進步以及對提高食品加工效率的高度重視將促進區域市場的擴張。
Carbohydrase market size is projected to expand at over 8% CAGR from 2024 to 2032, led by the increasing demand for enzymes in the food & beverage, animal feed, pharmaceuticals and other industries.
The growing awareness of health and nutrition is leading to the rising consumer preference for enzyme-enhanced products. Additionally, the increasing advancements in enzyme technology and the quest for sustainable production processes will benefit the industry growth. For instance, in October 2021, Novozymes launched Innova Quantum, an addition to its Innova yeast platform. This potent yeast allows ethanol plants with fermentation times exceeding 60 hours to achieve enhanced ethanol yields and processing efficiencies. The expanding livestock industry, with rising focus on optimizing feed efficiency will further fuel the demand for carbohydrases in animal nutrition, supporting the industry development.
The carbohydrase market is segregated into source, type, application, distribution channel, and region.
The market value from the plant source segment is projected to witness 8.5% CAGR through 2032, owing to the increasing demand for plant-based alternatives in the food & beverages sector. The rising trend of plant-based diets and the higher preference for sustainable and vegan-friendly products will also fuel the extensive use of carbohydrases derived from plant sources.
Carbohydrase market share from the cellulase segment is estimated to rise at 9.3% growth rate between 2024 and 2032. This is due to the rising demand for efficient cellulose degradation in various industrial applications. Cellulase is crucial for processes like biofuel production and textile processing. Rapid technological advancements coupled with the increasing focus on sustainable and eco-friendly solutions will further contribute to the heightened adoption of cellulase enzymes.
Regionally, the Europe carbohydrase market is projected to expand at rapid pace, depicting 8.4% CAGR from 2024 to 2032. The growth can be attributed to the thriving food & beverage industry, with an increasing demand for enzyme applications. The growing awareness of health and wellness, coupled with the rising shift towards sustainable and plant-based products is escalating the use of carbohydrases in the region. Additionally, growing advancements in enzyme technology and the strong focus on enhancing food processing efficiency will boost the regional market expansion.