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市場調查報告書
商品編碼
1918367

全球風乾蔬菜市場－2026-2031年預測

Global Air-Dried Vegetables Market - Forecast from 2026 to 2031
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 143 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球風乾蔬菜市場預計將從 2025 年的 143.85 億美元成長到 2031 年的 224.03 億美元，複合年成長率為 7.66%。

風乾蔬菜（也稱為脫水蔬菜）經過可控加熱處理，蒸發水分，抑制導致腐敗的細菌、酵母和黴菌的生長。這種保鮮技術可將蔬菜製成粉末狀或片狀，廣泛用於湯和蘸醬等菜餚中。脫水顯著減少了蔬菜的體積，使其更易於處理並顯著延長保存期限。此外，它還能保留營養價值，無需添加防腐劑，並保持良好的感官特性，並確保嚴格的微生物控制。

脫水方法包括日曬乾燥和使用可精確控制溫度、濕度和氣流的機械食品脫水機。標準流程包括預處理、水或蒸氣漂燙、冷卻、乾燥至脆硬，以及檢查乾燥程度。由於酸度較低，蔬菜不如水果適合日曬乾燥，必須加工至脆硬且最終含水量約10%，才能有效抑制微生物活性。

市場成長主要受消費者健康飲食觀念顯著轉變的驅動，而這項轉變自新冠疫情爆發以來加速發展。日益增強的健康意識和不斷成長的可支配收入，進一步提升了消費者對營養食品的偏好。風乾蔬菜順應了這一趨勢，其富含膳食纖維，有助於改善消化系統健康，提升營養價值，並輔助體重管理，使其成為健康飲食中不可或缺的組成部分。

農業生產、出口和整個食品產業的擴張進一步推動了需求。農業進步是減貧和繁榮的關鍵槓桿，據預測，到2050年，全球人口將接近100億，農業部門必須繼續為此提供支持。全球蔬菜消費量呈上升趨勢，從2019年的人均138.07公斤增加到2020年的138.99公斤。這證實了人們對蔬菜的持續需求，並直接有利於風乾蔬菜等保鮮方式的發展，這些保鮮方式因其便利性和較長的保存期限而備受青睞。

產業主要參與者包括 Olam 集團，這是一家領先的農業公司，業務遍及 60 個國家，透過一體化的農業、加工、採購和分銷網路，向超過 20,500 家客戶供應食品和工業原料。

西班牙的 Euroonions（Eurocebollas）是即食食品的領導者，透過各種脫水蔬菜解決方案，為食品製造商、服務提供者和零售商提供成本、時間和勞動力效率。

Silva International 專門從事風乾蔬菜、水果、香辛料和草藥的批發供應，為食品、寵物食品和營養補充劑應用提供一致的優質服務。

森馨科技公司在色素、香精和香料應用領域擁有無可比擬的業績記錄，並為食品飲料、製藥、個人護理和工業應用提供不斷成長的乾粉配料組合。

Jain Irrigation Systems 是一家印度跨國公司，生產灌溉系統以及加工蔬菜、香辛料、水果濃縮液和果漿，利用垂直整合拓展市場。

從區域來看，預計北美在2024年至2029年的預測期內將保持強勁成長。蔬菜消費量的成長支撐了這一趨勢，根據美國農業部的數據，人均蔬菜供應量從2019年的371.6磅增加到2020年的382.5磅。這主要得益於馬鈴薯、番茄和洋蔥等主食蔬菜的消費成長。 2020年，美國成為全球最大的蔬菜進口國，進口量達1,179萬噸。隨著新鮮和加工蔬菜消費量的穩定成長，因其保存期限長且易於添加到烹飪食品中而備受青睞的風乾蔬菜的需求預計也將相應成長，從而進一步推動市場擴張。

風乾蔬菜市場受益於三大趨勢的交會：健康、便利性和永續性。脫水保鮮技術既能減少熱量或取代高熱量食品，還能保留維生素A、維生素C、膳食纖維、葉酸和鉀等必需營養素，有助於預防心臟病和某些癌症等慢性疾病。憑藉強大的農業基礎、現有企業在加工和分銷領域的創新驅動，以及北美地區有利的發展趨勢，該市場具備持續成長的良好基礎，並為高附加價值、健康食品原料價值鏈上的相關人員提供了機會。

本報告的主要優勢：

  • 深入分析：獲取主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
  • 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
  • 市場促進因素與未來趨勢：探討影響市場的動態因素和關鍵趨勢及其對未來市場發展的影響。
  • 可操作的建議：利用這些見解，在快速變化的環境中做出策略決策，並發現新的商機和收入來源。
  • 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

企業如何使用我們的報告？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

  • 2021年至2025年的歷史數據和2026年至2031年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區（包括國家）分類的收入和預測評估
  • 公司概況（策略、產品、財務資訊）及主要發展動態。

目錄

第1章執行摘要

第2章 市場概覽

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策與法規
  • 策略建議

第4章 技術展望

第5章 全球風乾蔬菜市場（依蔬菜類型分類）

  • 介紹
  • 紅蘿蔔
  • 洋蔥
  • 青椒
  • 馬鈴薯
  • 番茄

6. 全球風乾蔬菜市場（依應用領域分類）

  • 介紹
  • 食品加工
  • 零售和消費品
  • 食品服務業
  • 營養補充品
  • 飼料

7. 全球風乾蔬菜市場依通路分類

  • 介紹
  • 超級市場和大賣場
  • 線上零售
  • 專賣店
  • 食品提供服務業者
  • 批發商和大宗買家

8. 全球風乾蔬菜市場（依地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章：競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀錶板

第10章：公司簡介

  • Olam Group
  • Sensient Technologies Corporation
  • Jain Irrigation Systems Ltd.
  • Euroonions（Eurocebollas）
  • Silva International
  • Jaworski
  • Garon Dehydrates Private Limited
  • R. Steinicke GmbH
  • Thrive Foods
  • Perfect Food Industries
  • Saraf Foods Ltd.
  • Dehydrates Inc

第11章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061616405

Global Air-Dried Vegetables Market is expected to grow at a 7.66% CAGR, increasing from USD 14.385 billion in 2025 to USD 22.403 billion in 2031.

Air-dried vegetables, commonly referred to as dehydrated vegetables, undergo a controlled heating process that evaporates moisture, thereby inhibiting the proliferation of bacteria, yeast, and mold responsible for spoilage. This preservation technique yields ingredients in powder or flake form, widely applied in culinary preparations such as soups and dips. The dehydration process significantly reduces vegetable volume, facilitating easier handling, extending shelf life substantially, preserving nutritional integrity, eliminating the need for preservatives, maintaining favorable sensory attributes, and ensuring robust microbiological control.

Dehydration methods encompass sun drying and mechanized food dehydrators equipped with precise temperature, humidity, and airflow regulation. Standard procedures include pre-treatment, water or steam blanching, cooling, drying to brittleness, and verification of dryness. Vegetables, owing to their lower acidity relative to fruits, are not suited for sun drying and must be processed until brittle, achieving a final moisture content of approximately 10% to arrest microbial activity effectively.

Market growth is propelled by a pronounced consumer shift toward healthier food consumption, accelerated since the COVID-19 pandemic. Heightened health awareness, coupled with rising disposable incomes, has driven preference for nutrient-dense options. Air-dried vegetables align with this trend by offering high fiber content, improved digestive health, enhanced dietary profiles, and support for weight management, positioning them as versatile components in health-oriented diets.

Expansion in agricultural production, exports, and the broader food industry further accelerates demand. Agricultural advancement serves as a critical mechanism for poverty alleviation and prosperity, with projections indicating the sector must sustain a global population approaching 10 billion by 2050. Global vegetable consumption demonstrated upward momentum, rising from 138.07 kg per capita in 2019 to 138.99 kg in 2020, underscoring sustained interest that directly benefits preserved formats like air-dried vegetables, valued for convenience and extended usability.

Key industry participants include Olam Group, a prominent agri-business operator across 60 countries, supplying food and industrial raw materials to over 20,500 customers through integrated farming, processing, origination, and distribution networks.

Euroonions (Eurocebollas), a Spanish entity, leads in ready-to-use ingredients, delivering cost, time, and labor efficiencies to food manufacturers, service operators, and retailers via diverse dehydrated vegetable solutions.

Silva International specializes in wholesale supply of air-dried vegetables, fruits, spices, and herbs, serving food, pet food, and nutraceutical applications with consistent quality.

Sensient Technologies Corporation excels in colors, flavors, and fragrances, extending its portfolio to dehydrated ingredients applicable across food and beverage, pharmaceutical, personal care, and industrial sectors.

Jain Irrigation Systems, an Indian multinational, manufactures irrigation systems alongside processed vegetables, spices, fruit concentrates, and pulps, leveraging vertical integration for market reach.

Regionally, North America is anticipated to exhibit strong growth through the 2024-2029 forecast period. Rising vegetable consumption underpins this trajectory, with United States Department of Agriculture data indicating per capita availability increased from 371.6 pounds in 2019 to 382.5 pounds in 2020, led by staples such as potatoes, tomatoes, and onions. The United States also recorded the world's highest vegetable imports at 11.79 million tonnes in 2020. As fresh and processed vegetable intake continues its steady ascent, demand for air-dried variants-prized for shelf stability and ease of incorporation into prepared foods-is expected to rise commensurately, reinforcing market expansion.

The air-dried vegetables sector benefits from converging health, convenience, and sustainability trends. Preservation through dehydration retains essential nutrients-vitamins A and C, fiber, folate, and potassium-while supporting reduced calorie intake and substitution for higher-energy foods, aligning with preventive health strategies against chronic conditions like heart disease and certain cancers. With robust agricultural foundations, established players driving innovation in processing and distribution, and favorable regional dynamics in North America, the market is well-positioned for sustained advancement, offering stakeholders opportunities in value-added, health-focused ingredient supply chains.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2021 to 2025 & forecast data from 2026 to 2031
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information), and Key Developments among others.

Global Air-Dried Vegetables Market Segmentation

  • By Vegetable Type
  • Carrots
  • Onions
  • Peppers
  • Potatoes
  • Tomatoes
  • By Application
  • Food Processing
  • Retail and Consumer Products
  • Foodservice Industry
  • Dietary Supplements
  • Animal Feed
  • By Distribution Channel
  • Supermarkets and Hypermarkets
  • Online Retail
  • Specialty Stores
  • Foodservice Providers
  • Wholesale and Bulk Buyers
  • By Geography
  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL AIR-DRIED VEGETABLES MARKET BY VEGETABLE TYPE

  • 5.1. Introduction
  • 5.2. Carrots
  • 5.3. Onions
  • 5.4. Peppers
  • 5.5. Potatoes
  • 5.6. Tomatoes

6. GLOBAL AIR-DRIED VEGETABLES MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Food Processing
  • 6.3. Retail and Consumer Products
  • 6.4. Foodservice Industry
  • 6.5. Dietary Supplements
  • 6.6. Animal Feed

7. GLOBAL AIR-DRIED VEGETABLES MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Supermarkets and Hypermarkets
  • 7.3. Online Retail
  • 7.4. Specialty Stores
  • 7.5. Foodservice Providers
  • 7.6. Wholesale and Bulk Buyers

8. GLOBAL AIR-DRIED VEGETABLES MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Olam Group
  • 10.2. Sensient Technologies Corporation
  • 10.3. Jain Irrigation Systems Ltd.
  • 10.4. Euroonions (Eurocebollas)
  • 10.5. Silva International
  • 10.6. Jaworski
  • 10.7. Garon Dehydrates Private Limited
  • 10.8. R. Steinicke GmbH
  • 10.9. Thrive Foods
  • 10.10. Perfect Food Industries
  • 10.11. Saraf Foods Ltd.
  • 10.12. Dehydrates Inc

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations